Doctor Wine | 95-100 points

Tavignano's complex top product Misco Riserva represents the synthesis of the winery's Verdicchio expertise and is its most refined interpretation of the terroir. Starting with the grapes from the Cru Misco vineyard, those grapes are selected that can best develop first in steel and then in the bottle. This ageing process emphasises the richness of the grape variety, its spicy and mineral notes and provides the ideal conditions for long ageing, while retaining its aromatic vibrancy at all times. SUPERIORE.DE

"Bright, radiant straw yellow colour. Sea salt, raspberries, pineapple, juicy pear and candied lemon zest on the nose with a hint of spice. Opens up on the palate with great playfulness, savoury and clear, appears very noble, lingers long and polished on the final." Falstaff

"The Verdicchio dei Castelli di Jesi Classico Riserva Misco 2019 is wonderfully perfumed and rich in the glass, with nuances of brown spices and hints of baked apples that give way to sweet floral tones. It also impresses with a silky, almost glycerine-like texture and a depth of ripe apples and pears that practically envelop the salty minerals that only emerge towards the end. The 2019 finishes elegant and long, leaving a subtle hint of lemony tension that lingers. The 2019 Misco Riserva is a real pleasure." Vinous

"The certified organic Tenuta di Tavignano 2019 Castelli di Jesi Verdicchio Riserva Classico Misco is a wine with texture and medium fruit weight. The wine presents many yellow and golden fruits with a hint of saffron and dried ginger. It undergoes partial malolactic fermentation to achieve the extra creaminess that is particularly noticeable in this beautiful vintage. Production is limited to 3,500 bottles." Wine Advocate

"A complex and deep wine with a leesy character and notes of ripe fruit, assertive candied lemons and peaches. Full-bodied, it shows savoriness and crisp acidity that are well integrated with supple fruit." James Suckling

"Deeper and earthier in flavour, it combines floral notes with baked apple, citrus peel and a hint of almond. In the mouth, it is broad, creamy and intense, with apricot, baked apple and hints of black pepper and sweet spices. There is good acidity in the background, supporting a lively and fresh expression; savoury and salty, bright and long." Decanter

Piaggia Riserva is pure elegance in a bottle: clear ruby red colour, almost impenetrable, very consistent. Raspberry compote, dried orange peel, roses, exotic spices and a hint of cocoa on the deep bouquet. Silky and refined on the palate, with notes of violets, ripe red and black fruit in rapid succession. Its lively acidity retains exceptional finesse, although the primary fruit slowly asserts itself. Finishes long with a layer of sweet tannins and balsamic cherry flavours. Its finesse and balance are already astonishing at a young age, and the best will only come in a few years. SUPERIORE.DE

"Intense ruby red colour with a violet hue. Expressive nose, lots of ripe plums, some grilled peppers, subtly leathery. Blackberry and dark chocolate on the palate, crisp acidity, rich tannins, builds pressure, lingering final." Falstaff

"The 2020 Carmignano Riserva Piaggia impresses with its understated power, unfolding with a delicate blend of dried roses and black cherries, complemented by cedar spice and hints of dark chocolate. On the palate, it is pure elegance, seamless and silky, with a depth of red and blue fruit flavours that are lapped up by vibrant acidity. A web of fine tannins envelops the senses with youthful serenity as the 2020 finishes incredibly long and colourful, lingering notes of white pepper, liquorice and violet flowers. This is a dark and radiant beauty. The 2020 is a real head-turner." Vinous

The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually characterised by the unmistakable red colour of the ferrous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is therefore particularly evident in this Nebbiolo.

Bright, transparent ruby red colour with a fine garnet hue. Small red fruits such as blackberry, redcurrant, cherry and raspberry on the nose, complemented by fresh, floral notes of violets and roses. Dense on the palate with a very flavourful attack, silky tannins and an almost endless finish. A wine of great rigour and purity with considerable ageing potential. SUPERIORE.DE

"Bright, shiny ruby with garnet-red tendencies. Medium intensity on the nose with hints of wild raspberry and redcurrant, followed by floral and earthy notes. Clearer on the palate with fresh fruit, tightly woven tannins, fresh and juicy through to the finish." Falstaff

"This is minerally and enticing on the nose, but then a burst of ripe black raspberry, cherry and strawberry fruit flavors on the palate offers its own appeal. The creamy tannins provide fine, supple structure, while hints of fig cake, smoke and bay leaf are fragrant and lingering on the finish." Wine Spectator

"The 2020 Valtellina Superiore Grumello Sassorosso reveals hints of iron ore, rusty nail, redcurrant and pressed rose. This wine reflects the earthy quality of Grumello. There is a brief moment of apricot-like sweetness on the mid-palate that transitions over to a tart flavor of wild plum or blood orange. The vintage warmth is felt in the silky nature of the mouthfeel and the wine's soft tannins. There are no rough spots here, and this has the most determined character among these new releases from Nino Negri." Wine Advocate

The name "phileo" is based on the first name Filomena of the mother of the current owner Franz Pratzner. She had a decisive influence on Weinhof Falkenstein, which is why a selection from the best Pinot Blanc vineyards was created for the first time in 2016, which will bear her name from now on. This spontaneously fermented Pinot Bianco sets standards - in its creaminess, present acidity and minerality and with its great ageing potential. With its delicate apple flavours and subtle vanilla and citrus notes, it is a benchmark for the region's most famous white grape variety! SUPERIORE.DE

"A complex and minerally wine in a Burgundian style. Chalk, gunpowder, green apples, and a touch of wet wool. Medium-bodied with crisp acidity, weight, toasty flavors of grapefruit and a savory, salty finish." James Suckling

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and soft on the palate with slightly spicy and vegetal hints. The brilliant final of this savoury and juicy Maremma classic is highly individual and captivating every year. SUPERIORE.DE

"Bright, sparkling ruby red colour. On the nose, red peach, cranberries, some watermelon, fragrant and floral nuances, cinchona bark, black tea. Juicy on the palate, with a radiant, warm-hearted fruit centre, with noble earthy tones, precise, on noble notes of tea and cranberries, salty undertones, great!" Falstaff

"The 2018 Avvoltore is a very pretty, polished wine, perhaps a little less opulent than it could be, but not in a bad way. The lighter style of the year allows the Sangiovese to come into its own. Dark fruits, leather, liquorice and spices develop beautifully and become more and more persistent until the long finish. This wine is wonderfully successful." Vinous

"This mellow version exhibits plum, cherry, iron, Mediterranean scrub and resin flavors. Muscular yet balanced, offering beefy tannins in line with the lively acidity and sweet fruit. Fine length." Wine Spectator

The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.

Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE

"Puristic Chianti Classico. Radiant fruit with lots of cherry, some plum, juicy blood oranges and hibiscus blossom. Super-elegant texture, the finest silky tannins, lively acidity, maintains a wonderfully light-footed balance, has a savoury vein and is simply delicious." Weinwisser

"Brilliant medium ruby red colour. Powerful and concentrated cherry nose, fresh and juicy on the palate with delicious, viscous tannins. Immediately drinkable. This wine has real class." Jancis Robinson

"The 2020 Chianti Classico Riserva Levigne is fabulous. In fact, the 2020 is one of the best Riservas I can remember tasting here. Black cherry, plum, graphite, clove, menthol and liquorice are some of the many notes that come together in this deep, strong Riserva. In the past, I've found the Riserva to be a little oak-led, but that's not the case here. The 2020 has spent two full years in barrels." Vinous

Intense golden yellow in colour, notes of banana, pineapple, candied lemon peel and candied fruit on the nose with a hint of vanilla, cinnamon and white chocolate. The flavour is fruity, very rich and dense with a balanced acidity structure, tones of ripe fruit in a slightly salty finish. A wonderful Sicilian Chardonnay that perfectly combines the sophistication of the international grape variety with the charm of the Mediterranean climate. SUPERIORE.DE

"A well-rounded, poised and attractive chardonnay. It has notes of apples, cedar, baking spices and some dried herbs on the nose, following through to a medium body with fresh acidity. It’s precise and lively with a focused, funneled finish." James Suckling

Nerobufaleffj is a very unusual wine for Sicily. It offers an aromatic intensity that cannot be found anywhere else in southern Italy. The bouquet is explosive with strong cherries, dried blackberries, tobacco and spices. Subtle hints of cinnamon and crushed clove. An exotic red of high concentration and power with a wonderfully complex, long finish. SUPERIORE.DE

"Very ripe blackberries, baking spices, walnuts and some figs on the nose. Very flavourful and spicy on the palate with fine, silky tannins and a juicy, long finish. Beautiful dried fruit with some walnuts on the finish." James Suckling

"Dark and earthy in the glass, the 2019 NeroBufaleffj opens with a burst of crushed ash stones and earth tones before giving way to dusty blackcurrants and blood oranges. It's very structured, with silky waves of ripe red and black fruit running throughout the wine. The vibrant acidity creates a sense of boundless energy. The 2019 finishes remarkably fresh, yet colourful and long, with edgy tannins that linger as notes of spiced citrus fade. The NeroBufaleffj is already great today, but it is made for the cellar." Vinous

Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE

"Seems a little cheesy with its "sugary" fruit and sweetness, but can please with the juicy vein and the robust tannin as well as the fine acidity and lets the wood resonate skilfully in the background." Weinwisser

"From a vineyard 420 metres above sea level: profound bouquet of red berries, lilacs and herbs; juicy on the palate, beautifully polished, supple tannins and crisp acidity, fruity and spicy finish. Successful." Vinum

"Medium ruby red with first orange-coloured reflections. A little dusty, probably from the oak, with shy, fragrant raspberry fruit underneath. With aeration, the nose becomes finer and more concentrated, with a hint of iron. The palate is elegant and delicate, with plenty of freshness." Jancis Robinson

"The Chianti Classico Gran Selezione Vigna Sessina 2019 comes from a one-hectare parcel with a mixture of clay and rock. Cured meat, lavender, spices, dried herbs and sweet tobacco lend the distinctive bouquet a beguiling complexity. The 2019 has a medium body, remarkable structural depth and the necessary structure to age." Vinous

"Sessina is a 5.5-hectare, south-facing vineyard on Macigno (sandstone soil), but with a limestone vein running through it. It shines in the fresh 2019 vintage - it is the best bottling of this wine that I have tasted. It has a lively aroma of mint, sage and a hint of chocolate. The dark plum core is ripe yet crisp, with tannins that are gently textured and grip in all the right places. Refined and elegant, but not without depth, it offers a tantalising interplay of warm Mediterranean balsamic notes with cooler forest tones. Delicious." Decanter

"Polished and pretty nose of dried flowers, cloves, mocha, dried cherries and chocolate orange. It is medium-bodied with firm tannins. Beautiful freshness and balance, with a long and elegant finish." James Suckling

"The organic Dievole 2019 Chianti Classico Gran Selezione Vigna di Sessina is a true beauty, offering elegance and power in two ways in this vintage. There are plenty of black fruit flavours that delicately fade into crushed stone, spices and grilled herbs. The winery opts for fermentation in cement and rapid ageing in oak for about a year. These steps ensure intact primary aromas and the wine is characterised by energy and lively flavours." Wine Advocate

"With aromas and flavours of strawberries, cherries, roses and minerals, this pretty red wine is firmly structured and closes tightly on the finish. Nevertheless, it is very fruity and has a very long aftertaste." Wine Spectator

Only in the best vintages are a few parcels of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda to make one of the greatest wines of the entire, still very young appellation. The wait was clearly worth it. Deep purple red colour. Complex bouquet of red fruits with an almost tactile texture and a terrificharmony of fruit, typicity and acidity that perfectly combines the winemaker's long proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

"Deep, rich and dense ruby red colour tending towards violet. Intense nose, distinctly redcurrant, undergrowth, dark chocolate, with an aftertaste of stewed plum and coffee. Pronounced on the palate, full-bodied, spicy, multi-layered with mature, sweetish tannins, beautiful drinkability and medium length." Falstaff

"Slightly earthy with dark spices, crushed wild berries, dried violets and a hint of tar. Dry and polished, but at the same time juicy and agile, with bright acidity accompanied by polished, fine tannins. Lively, red-fruity finish." James Suckling

Sister Moon was the first wine composition under Sting's direction and was logically named after one of his most famous songs. Dark ruby red, complex on the nose and on the palate with intense cherry fruit and hints of spices, some smoke, very harmonious and long. Well-integrated wood does not make this red at all heavy or one-dimensional, but rounds off the pleasure on the palate masterfully and long with beautifully integrated tannin. SUPERIORE.DE

"Deep aromas of blackberries, blueberries and bark with some dried flowers, following through to a medium body with firm and polished tannins and a tangy and fresh finish. Some dark earth at the finish." James Suckling

Amarone Case Vecie takes its name from the vineyard of the same name in the municipality of Grezzana in Valpantena. This is an exceptional plot of land where the grapes ripen slowly and consistently even in the most difficult years thanks to the altitude and exposure. The late harvest makes it possible to store the grapes in a cooler season and to carry out a slow and long drying process that develops the characteristic flavours. A wine that brings out the natural characteristics of the high mountain climate: a true Amarone delle "Vigne Alte".

Intense ruby red colour. Case Vecie needs time to open up in the glass. It seduces with a rather unobtrusive but also meditative expression and draws the eye to a pretty bouquet of blackberries, lavender and violets. The palate reveals pure elegance that rests on a core of lively acidity and at the same time displays an impressive density with radiant black fruits that gain volume and depth towards the end. Cherries, sweet spices, mocha and dark, floral notes run through the dramatically long final. The harmony and balance is already astonishing and will continue to refine with further bottle ageing. SUPERIORE.DE

"Dark, bright ruby red with a subtly brightening rim. A nose of cloves and cinnamon powder, with a fine hint of pepper and a finish of fine sultanas, rich black cherries and elegant wood. Polished and warm on the palate, with a creamy finish and ripe fruit." Falstaff

"Deep ruby red with orange-coloured reflections. Deep nose of cherry soaked in liqueur with hints of dark cocoa powder. Juicy, supple, deep cherry fruit with a thick layer of fine-grained tannins. Gripping, juicy final. The tannic weight requires more time in the bottle, but the whole is well balanced and the alcohol goes virtually unnoticed. Can age." Jancis Robinson

"This red wine, with its plush texture wrapped in sinewy tannins, shows flavours of black cherries, steeped tea, dried oregano and tea rose. It finishes with a hint of orange peel acidity and rich notes of loamy earth and spice." Wine Spectator

"Tantalising aromas of dried strawberries and raspberries, along with notes of heather-like herbs and dried citrus peel. Full-bodied with beautiful, silky tannins that embrace the fruit and provide length. In fact, this wine is very long, releasing more and more cedar and savoury dried peel for you to enjoy. An excellent 2017 from a top Amarone vineyard." James Suckling

"This single-vineyard Amarone is high in the hills of the Valpantena Valley and opens with aromas of macerated black cherries steeped in anise and clove that then evolve into notes of forest floor and dried herbs. Finesse is driven with a balance between wild plums, savory and oolong tea notes that are guided by the elegant tannins and mouth-watering acidity on the end." Wine Enthusiast

"The Amarone della Valpolicella Case Vecie 2017 is a dream come true, with a remarkably fresh bouquet of roses, violets, cedar shavings, dusty cherry and sweet smoke. This is elegance personified, with ripe red and black fruits energised by vibrant acidity as candy spices emerge. Minerals add a tactile note towards the end. Balsamic herbs and a hint of mocha resonate, while the 2017 finishes with soft tannins and a slightly bitter aftertaste that underlines the wine perfectly. This child of a warm vintage shows impressive balance and enormous potential for the future. Bury your bottles deep." Vinous

Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE

"Bright, elegant ruby red. Restrained but balanced nose, appears multilayered although filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson ruby. A lifted, perfumed raspberry nose with beautiful concentration, a peppery tingle and perfectly integrated oak. Vibrant, crushed red-berry fruit on the palate with long, finely chiselled tannins. Closes up a little on the finish, so expect much more to come, but right now it is already irresistible. Great balance and very elegant." Jancis Robinson

"This historic wine was Sicily's first single-vineyard bottling, from a five-hectare vineyard planted in 1959 then extended by 1.5 hectares in 1965. During its long history, Rosso del Conte has adopted various maturation mediums, including chestnut, Slavonian oak and, today, French oak. The 2016 - the current release - was fermented in stainless steel tanks before spending 18 months in small new French oak barriques. Perricone's spiciness immediately comes through in both aroma and flavour, bolstered by Nero d'Avola's rich, sticky and plummy fruits, accompanied by streaks of tangy red berries, black cherry and tobacco." Decanter

"This is a really pretty Sicilian red with dried-cherry, smoke, walnut and mushroom aromas and flavors. The sour-cherry character kicks in at the finish." James Suckling

"The 2016 Rosso del Conte lifts up with an intense and heady bouquet of sweet herbs and tobacco, which deepens as notes of exotic spice, medicinal cherry and hints of menthol form in the glass. It’s silky in texture, delivering a stunning mix of tart wild berries, salty minerals and sage that creates a pleasantly savory expression, as tannins slowly saturate toward the close. This tapers off structured and dry, nearly masking notes of blackberry and cacao that echo on through the finale. A towering and powerful vintage for Rosso del Conte that will require cellaring to show its best." Vinous

"The Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Rosso del Conte Tenuta Regaleali is an historic estate blend of Nero d'Avola and Perricone, and it is the latest release of a wine that forever changed the enological future of Sicily by pegging it to a quality-driven production philosophy. The wine is darkly saturated and boasts pretty dark garnet concentration. Both grapes impart a lasting Sicilian imprint on the bouquet with those aromas of toasted fennel, pistachio and black olive that are always associated with this school of winemaking. The wine sits tight and long on the palate, thanks to its generous (but not overdone) full-bodied style." Wine Advocate

The top red Riserva from the Bolzano winery has been the undisputed Lagrein Taber for years, with a fine bouquet of wild berry fruit, herbal flavours and spicy notes. Taber is a dense, full-bodied wine with a pleasant acidity and silky tannins, finishing with notes of candied fruit. A top wine from over 80-year-old vines on the Taberhof farm near Gries and a contender for the "Tre Bicchieri" of the Gambero Rosso almost every year. The best Lagrein Riserva in South Tyrol? Find out for yourself! SUPERIORE.DE

"Deep dark purple colour. On the nose, rich heart cherry, blackberry juice, dried violets, with fragrant black bread notes and some precious wood. Very juicy on the palate, tightly woven, fruity, stretches over the tongue with great and fresh notes, savoury, complex and drinky at the same time, exciting and vibrant." Falstaff

"The 2021 Lagrein Riserva Taber opens with plummy and very ripe aromas of confit blackberries, pitted plums and a spicy note of suede or new leather. Lagrein usually has a pronounced creamy side, and this can be felt here, especially through the wine's dense texture and soft tannins. This 2021 vintage is very extracted and dense." Wine Advocate

"A dark and ripe red that impresses with aromas of liquorice, chocolate, cassis and mulberries. Full-bodied and fleshy, with chewy but soft tannins and generous, spicy oak that complements the ripe fruit. An intense Lagrein." James Suckling

"The classic, almost impenetrable, deep blackberry red colour that is so typical of this grape variety. Blackberry and sloe fruit dominate the nose and palate, with notes of dark chocolate and roasted spices. Full and round with ripe tannins, the wine is approaching an early peak but should keep well over the next five to seven years." Decanter

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"This iconic Sicilian wine is made from Nero d'Avola (58%) and Perricone (42%) and comes from the eight-hectare San Lucio vineyard. The Tenuta Regaleali Tasca d'Almerita 2017 Sicilia Contea di Sclafani Rosso del Conte is easy to recognise in a blind tasting thanks to its characteristic aromas of blackcurrant, olive, aniseed and scorched earth. The wine transports you straight to beautiful Sicily in the heart of the Mediterranean." Wine Advocate

"The 2017 Rosso del Conte captivates with a burst of citrus, black cherry and grilled herbs, accompanied by hints of cedar and undergrowth. It is racy and supple, with a wave of tart wild berry and mineral tones supported by a core of vibrant acidity. Grippy tannins are added towards the end. The 2017 finishes long and persistent with a rich, primary concentration. Notes of medicinal blackberries, liquorice and cocoa linger for up to a minute. The length alone is impressive, but the 2017 will need time to fully integrate. Nevertheless, I look forward to tasting it again in four to five years." Vinous

"This historic single-vineyard blend of Nero d'Avola and Perricone in 2017 is dusty, earthy and woody, with a depth of dark fruits and overtones of lavender and violet. In the mouth it's intense, ripe and spicy, combining sweetness of dried cherry with wild strawberry and black cherry. Balsamic freshness gives contrasting lift to the hefty but fine-grained tannins, while the finish is super-bright and saline with a kick of raspberry. Superb." Decanter

"A traditional blend based on Nero d'Avola Perricone and from vines that only produce a few grams, a concentrate of intensity and history. On the nose, cherries in alcohol, mentholated notes and Mediterranean scrub. On the palate, it is dense and tight, with a fruity, mentholated finish." Luca Gardini

"Elegant, bright ruby red colour with a delicately brightening rim. Exciting and inviting nose of ripe raspberries, wild strawberries, a hint of elderberries, then mint and sage, delicate hints of iron. Compact on the palate with tightly woven, savoury tannins, excellent length, slightly resinous and fruity undertone, rich in finesse and long." Falstaff

Its dense, intense colour has a lush bouquet, whose fruity hints of blackberries, sour cherries and blueberries are given an elegant touch by the delicate, very subtle wood spice. In the rich, firm flavour, the smooth tannin is well fused with the structure. SUPERIORE.DE

"Warm-scented nose with a potpourri of berry fruit and fine spice, floral aromas and orange zest; still very youthful in the mouth with accentuated acidity and racy, albeit tightly woven tannins, the finish becomes increasingly opulent with aeration. Excellently made, should definitely mature." Vinum

"The nose is floral and earthy, with aromas of rosewater, herbs, damp earth and black cherries, as well as hints of cola and fresh pepper. On the palate, tart blackberries accentuate a persistent interplay between black cherry, pepper and herbal notes. Taut tannins reinforce a latent warmth." Wine Enthusiast

"Fresh and balanced, this red wine shows flavours of cherries, raspberries, flowers, minerals and tobacco. It offers depth and a supple texture that is balanced by a base of grippy tannins. Overall elegant, with fine length." Wine Spectator

"A flavoursome, opulent Vino Nobile with roasted sesame seeds, spices, ripe plums and citrus fruits. A firm frame of tannins envelops the citrus fruit. Firm, long and still a little chewy. Needs at least another year to develop." James Suckling

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"Excellent blend of Nero d'Avola and Perricone: complex bouquet with aromas of stone fruit and wild berries; complex on the palate, with noticeable acidity, tightly woven tannins, persistent." Vinum

"Dark ruby red with violet reflections. Delicate, inviting nose, lots of fruit, cherries and plums, redcurrant, backed by fresh herbs and a hint of vanilla. Harmonious and elegant on the palate, noble, silky tannins, vibrant acidity, juicy and animating right into the long final." Falstaff

"Ripe strawberries with blackberries and a hint of tar. Full to medium body with strong tannins and a chewy and juicy finish. Very structured. A wine to age in the cellar. Still very young. Try after 2025." James Suckling

"Hints of exotic spice and cedar shavings waft over to reveal black raspberries, cocoa and dried roses as the 2018 Rosso del Conte slowly develops in the glass. It is incredibly fresh, cool and youthfully balanced, with a depth of tart wild berry fruit accompanied by a hint of blood orange and a zesty core of acidity. The 2018 tapers long, classically dry and structured, but retains its freshness. A minty note persists alongside a balsamic hint and a tart crispness from the cranberries." Vinous

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

The grapes for the garnet-red Cerequio grow in La Morra. The bouquet is unmistakably balsamic with fresh flowers, blackberries, dried mushrooms, spicy notes and a hint of incense and tree bark. On the palate, the delicate fruit harmonises with a refined aroma of tobacco and coffee. Firm tannins, good acidity, yet focussed, elegant and balanced. SUPERIORE.DE

"Perfumed and very pretty with aromas of ripe strawberries, dried flowers and sandalwood leading to a full-bodied, dense and compact palate. Give it a year or two to open up, but already impressive." James Suckling

"Somewhat dried-vegetable, above all a little tomato-like aroma of rose hips and other red and a little black berries with iodine and earthy nuances. Ripe, juicy, fairly supple fruit with moderate, chocolaty oak notes, lots of ripe, very crumbly tannins and a hint of liquorice, dense and persistent on the palate, somewhat spicy, a hint of dried herbs, chalky nuances in the background, very light ethereal and iodine notes, good depth, multi-layered, still relatively compact, very good, juicy, slightly tobacco and delicately cocoa-spicy finish with a certain freshness." Wein-Plus

"Pure and fragrant nose with floral notes and sweet red berries. The palate is rich and finely textured; the tannins are full and fine under layers of complexity. This is a marvellous drop. Captivating." Decanter

Sauvignon Blanc Renaissance Riserva is only bottled in the best vintages and is wildly floral and herbaceous with nuances of green apple and ginger. The palate is round and supple with ripe orchard fruits emphasised by salty minerals, while the lively acidity retains a beautiful inner freshness. Here, the aromatic spectrum of the grape variety is expressed in the very best way - it finishes strongly with a spicy note that lingers for a long time. Great Sauvignon cinema! SUPERIORE.DE

"Sparkling, light green-yellow in colour. Very expressive nose with notes of grapefruit and pineapple, plus spicy thyme and some tomato green, which adds tension. Fills the palate full, juicy fruit paired with fine spicy notes, radiant and long." Falstaff

"Inviting aromas of minerals and woody notes, then peppers, lemon, apple and plenty of oak on the palate." Decanter

"The 2020 Sauvignon Blanc Riserva Renaissance begins with a reductive note of lit matches and pencil shavings. The wine matures in oak and on lees to offer a full-bodied mouthfeel with accents of ripe nectarine, lemon and stone fruit. The reductive note diminishes but does not disappear completely. Only 3,000 bottles were produced." Wine Advocate

"Crushed stone, curry leaves and sage give way to musky dried peaches and apricots as the 2020 Sauvignon Blanc Riserva Renaissance blossoms in the glass. It is youthfully coiled and intense, with a dense, silky wave of ripe pit fruit and exotic spices, underscored by salty minerals and savoury spice. The palate is characterised by primary concentration, with a tart lemon zest resonating. The best is yet to come." Vinous

"A wonderful Sauvignon Riserva that benefits from the spectacular microclimate of the Isarco Valley at the foot of the Sciliar. On the nose, notes of white melon, wild rosemary, a hint of cedar and elderflower. Salty on the palate, with a fruity, citrusy finish." Luca Gardini