Doctor Wine | 95-100 points

The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine owes its name. Alberelli di Giodo is extremely elegant and flavoursome and represents the minerality and finesse typical of its volcanic growing region to a remarkable degree. SUPERIORE.DE

"The grapes for the red wine grow outside the DOC at over 950 metres above sea level and are planted with 80 to 100-year-old Nerello Mascalese bush vines. Wonderful, Burgundian-like nose with red berries, the finest cherries as well as subtle florality and smoky spice. On the palate, it has an elegant structure with a mineral and earthy centre, supported by fine acidity and fine, juicy, ripe tannins." Weinwisser

"Medium, bright ruby red colour with a slightly brightening rim. Lots of herbs and some fruit on the nose, thyme, dried oregano and some lemon balm, juicy raspberries and redcurrants. Very animating on the palate, straightforward and with a fine fruit core, appealing length and fine-grained tannins." Falstaff

"Aromas of plum, iron and pumice with some flowers. It is medium-bodied with powdery, fine tannins. It is complex and elegant, yet very structured. Very long and concentrated. Wild finish with an undertone of lava. Directly above the Contrada di Rapante. Drinkable, but better in two or three years." James Suckling

Sparkling ruby colour. Earthy notes, some truffle, pomegranate, then lots of blackberry. Round and supple in attack and finish, opens with fine-meshed tannins, enveloped in sweet enamel, mineral-salty hints on the final, raspberry, some black tea, volcanic smoke and a firm pressure. SUPERIORE.DE

"Healthy and energetic wine. Lots of red cherries, maraschino liqueur, rose petals, and ruby grapefruits followed by crushed lava rock undertones. Structured and creamy with crunchy and chewy tannins lifting the palate. Opulent floral characters give this an edge at the end." James Suckling

The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE

"This wine has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and structured with medium body and lively acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals." James Suckling

"This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes." Wine Spectator

"The Chianti Classico 2021 is fabulous. Bright and powerful, with great resonance, this wine shows how convincing the vintage is. harvestwill find a Chianti Classico of dynamic energy and volume. Dark red cherries, purple fruit, lavender, rose petals, spice and a gentle kiss of French oak lead into a lush, vibrant finish. Outstanding." Vinous

"A hint of smoke and terracotta pervades dark raspberries and blackcurrants, while the heady rose slowly intensifies. Taut tannins blend seamlessly into the supple fruit fabric. This wine has such a pristine quality and vibrates with sparkling energy." Decanter

Stylistically balanced, very finesse-rich Chianti Classico Gran Selezione from a small single vineyard (vineyard no. 7) in the Castelnuovo-Berardenga area, where the temperatures are always somewhat higher than in the rest of the Chianti Classico. Dark shining ruby. Elegant bouquet of the single-varietal Sangiovese of red berries with very delicate notes of tobacco. Salty on the palate, shows a lot of pressure, very clear, compact fruit, builds up with tightly woven tannin, very intense and long finish. SUPERIORE.DE

"The 2019 Chianti Classico Gran Selezione Vigna Montebello Sette is a potent, heady wine that also shows the previous style here. Macerated cherry, plum, mocha, new leather, licorice and a kiss of French oak all meld together. This potent, layered Gran Selezione offers plenty of impact in a dense, extracted style." Vinous

"A supple red wine with aromas of preserved cherries and plums that fade into eucalyptus and Tuscan scrub on the palate as it evolves. The tannins are rather firm and finish with a slightly astringent feel, so give it time." Wine Spectator

"It is still very youthful and slightly reductive, but clearly shows the dark fruit of Chianti Classico in the south. Blackcurrant and plum are plump and mouth-filling, while nuances of damp earth, smoke and vanilla add intrigue in the background. The tannins are strong but well pronounced, giving the wine an appropriate power. This wine needs another year to develop its complexity and site specificity." Decanter

"A concentrated and very polished Chianti Classico with aromas and flavours of black cherry, gravel and minerals. Medium to full body, firm tannins and a concentrated finish. Bark and berry character on the finish. Firm and racy. It will get better in a year or two, but I like the focus it has." James Suckling

Pora overwhelms with incredible complexity and a variety of aromas ranging from stone fruit, raspberries and liquorice to dried flowers, spices and white truffle. Despite all its lush fruit, the Pora has a good structural foundation. Juicy notes of dark cherries, plums, espresso, menthol and liquorice unfold in this forward, wonderfully inviting Riserva from the Produttori. The wine outdoes itself in flavours, but its lean and polished personality continues on the palate. Multi-layered, exciting and still quite youthfully austere today, it needs a few years to relax and develop. SUPERIORE.DE

"The 2019 Barbaresco Riserva Pora is still a fairly tight-knit wine, certainly more so than is typical of this Barbaresco, which is often much more inviting in the early stages. Dried herbs, tobacco, cedar and earthiness give this decidedly dark Pora a remarkable savoury nuance. It has good fruit intensity and plenty of character." Vinous

"Attractive notes of redcurrants and cherries with hints of cedar, walnuts and crushed stones. Juicy with bright fruit and firm, chalky tannins. Medium to full-bodied. The finish is long-lasting and slightly viscous with notes of bitter orange." James Suckling

"Full of cherry, strawberry, rose, stone and spice flavors, this tightly knit red is both open and muscular, with refined tannins exerting themselves on the finish. Broad and intense, with plenty of energy on the finish." Wine Spectator

"Aromas of sandalwood, rosewood and plums lead the nose of this Barbaresco. As the wine develops, notes of violets and dark spices emerge. There is a certain seriousness on the palate. The dark fruits stand firm, while savoury flavours fill out the ranks. The tannins are firm but not overpowering, yet remain taut and polished." Wine Enthusiast

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately by the Mazzei family as a Gran Selezione since the 2017 vintage. Bright ruby-garnet colour, a restrained yet clear nose of wild berries, blue flowers, undergrowth and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well-integrated tannins make it smooth from the first to the last glass and it impresses with its long finish - its elegance is magnificent! SUPERIORE.DE

"Already radiates finesse on the nose and confirms this not only with plenty of fruit, but also with subtle minerality, elegance and appears light-footed and multi-layered in comparison. In the final, the fine race, depth and tannin bite complete the terrificimpression." Weinwisser

"Bright, sparkling ruby red with a subtly brightening rim. Nose with elegant, earthy tones, beetroot, ripe cherry, wild berry fruit and black tea. On the palate with racy, fresh acidity and a red berry centre, plus a fine saltiness." Falstaff

"Spicy and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium to full-bodied with firm, racy tannins and crisp acidity. Lively fruit character and a linear finish." James Suckling

"The 2020 Chianti Classico Gran Selezione Badiòla is a complex, wonderfully nuanced wine. White pepper, chalk, orange peel and orange zest are woven into a core of vibrant red cherry fruit. This nuanced, earthy Radda Gran Selezione from vineyards 550 metres above sea level has a lot to offer in 2020." Vinous

"Seductive blackberry nose, also lilac and balsamic notes; balanced on the palate, the tannins and acidity in perfect balance, finishes crisp on notes of fresh fruit, also pepper and maquis. Can still age. Convinces with its elegant, Burgundy-like style." Vinum

"This expressive red shows aromas and flavours of cherries, raspberries and flowers, supported by a lively acidity and refined tannins. Intense and resonant with a mineral aftertaste." Wine Spectator

"Oenological jewel from the Romanesque Pieve di Badiòla. Three Sangiovese clones, three from the mass selection, nose with notes of jammy berries, wild mint and gardenia, with iodine sensations. Salty and iodised on the palate, with a fruity-floral finish and great crispness." Luca Gardini

Intense, seductive aroma of sweet spices, tobacco, dark cherries and wild berries. The flavour is perfectly matched by enormous elegance, rich fruit, complexity, structure and length. A wonderful, taut and highly polished Merlot. SUPERIORE.DE

"Ruby red at the core with garnet-red edges. Ripe blackberry and blackcurrant on the nose, then slightly vanilla-like and leathery from the wood ageing. Full-bodied on the palate with supple tannins, very elegant and with a long, spicy final." Falstaff

"The 2020 Merlot Montiano is youthfully dark and brooding, shimmering from the glass with an exotic blend of crushed black raspberries, blueberries, blood oranges and incense. This wine is elegant and refined. Brilliant acidity enlivens a core of vibrant ripe red and blue fruits. A chalky hint of violet pastille envelops the palate. It is incredibly long and colours the final, with sweet tannins perfectly framing the experience without slowing its momentum. This sun-drenched vintage of Montiano Merlot aims to please without ever losing its balance." Vinous

"The chocolate, red fruit and subtle cedar character is vivid and impressive but all in check. It’s medium- to full-bodied with a creamy and polished texture and a flavorful finish. Dark chocolate and black olive undertones. Balanced and refined." James Suckling

"The marvellously inimitable volcanic temperament of Montefiascone for an exceptional red wine, a Merlot of density, fruit and tension. Currant and raspberry on the nose, a hint of nutmeg, salty tannins in the mouth, juicy and dense, with a return of small red fruits and a long finish." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and unique wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit immediately captivate Sangiovese lovers. SUPERIORE.DE

"Captivating nose of raspberries, violets, orange zest; velvety finish, supported by a fresh acidity, the tannins are powdery and of outstanding quality, very long." Vinum

"Bright, shiny ruby red colour. Hearty and inviting nose of juicy black cherries and cranberries, followed by dark chocolate, tobacco and toasted oak. Great precision and balance on the palate, elegant tannins, gentle persistence on the long finish." Falstaff

"Warm fruit of juicy cherries and dried blueberries, Mediterranean spices and a very elegant acidity structure characterise this independent and robust wine. Stimulating, fine tannins and great, polished length." Jancis Robinson

"The Mazzei 2021 Chianti Classico Gran Selezione Castelnuovo Berardenga Castello di Fonterutoli Vicoregio 36 is a special project made from the fruit of an experimental vineyard in a warm subzone of the appellation, where there are generally thicker soils and more organic material. These conditions result in a concentrated wine with flavours of dark fruit and oak spice. The tannins are soft and the wine is rich in texture for a Sangiovese." Wine Advocate

"The aromas of black cherries and plums with a hint of toasted oak and cedar are very attractive on the nose. Some dried flowers. Full-bodied with fine tannins and a powerful palate of al dente fruit, including cherry, citrus and mineral character. Powerful and structured, yet fresh and crisp. This is a well-structured Chianti Classico that needs at least three or four years to develop, but will improve with age." James Suckling

Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE

"Dark, intense ruby red colour. Ripe nose of red fruits, cherry, plum, followed by spicy notes of liquorice and vanilla, with a hint of wood. On the palate it is rich, round and reminiscent of ripe fruit and undergrowth, very long finish." Falstaff

"A rich and intense Barbera that offers dark plums, blackberries, ground spices and chocolate. Structured and dense with chalky tannins and juicy acidity. Long lasting finish." James Suckling

"Dense and concentrated aromas of black plum jam, cloves, vanilla and violets pour from the glass from the start. Blackberry and black cherry compote fill the palate, while sweet and savoury spices emerge, giving way to dried violets, mocha and dark earthy notes. The wine finishes with elegant tannins and tangy, fresh Barbera acidity." Wine Enthusiast

"A bright, concentrated red with aromas and flavours of plum, fruitcake, leather, tar and oak spices. Dense, with serious tension that defines the long aftertaste. Intense and complex." Wine Spectator

"The 2019 Barbera d'Asti Bricco della Bigotta is a wild, exotic wine. Super-ripe dark cherry, kirsch, new leather, menthol, blood orange and sweet oak add loads of nuance and complexity to this flamboyant Barbera. The Bigotta is rich and layered, with great depth, another winner in this range from Braida. Bright acids and floral notes round off the finish." Vinous

Every year, one of the Tenuta's great, magical single-vineyard wines, which represents the special terroir of the Etna hills in a highly complex way. Dark red fruit, orange peel and flowers on the nose. Then juicy fruit, wonderful depth and a finely chiselled tannin structure. A subtle spiciness on the finish and the outstanding structure, length and elegance are always present! SUPERIORE.DE

"In 2022, the old vines deliver a very concentrated wine that combines intense, almost sticky dark cherries with menthol, herbs and hints of violet. A certain spiciness emerges in the centre of the palate. Obviously very youthful, it doesn't give anything away at the moment, but will open up with time." Decanter

"High-toned and floral on the nose, this is well-spiced on the palate, with ground cardamom, clove and sandalwood accents lacing the macerated cherry and raspberry fruit, dried thyme and blood orange peel flavors. Elegant and finely knit, with a raw silk–like, textured feel to the limber tannins and good length through the persistent finish." Wine Spectator

"The Etna Rosso Calderara Sottana 2022 is intense and spicy in the glass. Crushed ash stones and grilled herbs give way to dried black cherries and spiced orange peel. The wine is luxuriously soft on the attack and is given a lovely lift by a core of tantalising acidity, while salty minerals and grippy tannins consolidate the ripe wild berries. The finish is very long and concentrated, leaving a youthful, structured impression and a pleasantly acidic sensation that lingers. The 2022 combines generosity with power in a wonderfully balanced package that favours cellaring for a decade." Vinous

"The purity and clarity of this wine really speaks to you, with red cherry, orange peel, citrus blossom and basalt. Also a hint of smoke and tar. The transparency here is really something special." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Every year, Fratta is a groundbreaking blend of Cabernet Sauvignon and Merlot that you can't help but love. Fratta proved the Veneto's potential for winemaking when it was first produced in 1977, the year Angela Maculan (a second daughter) was born. Deep, complex fruit bouquet, rounded off with fine sweet spices, tobacco and coffee. On the palate, beautiful lines and a sharp focus with dry mineral tones framing dark fruits, dried cherries and exotic spices. Fratta is a bold and big wine and there is no doubting the profound elegance of this highly personalised expression. SUPERIORE.DE

"Dark, almost impenetrable violet colour with ruby. Very fragrant nose of juicy cherries, cassis, some red pepper, violets and earth. Lots of sweet fruit on the palate, embedded in grippy, hard tannins, spicy, almost savoury, on bitter chocolate, still a little overhanging wood on the finish, still quite harsh on the final." Falstaff

"A deep and dense nose of redcurrants and black cherries and a hint of slightly charred oak. Medium bodied with a cool and crystalline feel on the palate. The tannins are still firm, but the super-pure fruit pushes through beautifully. Best from 2025." James Suckling

"Dark and balsamic in the glass, the 2018 Fratta displays aromas of crushed blackberry and wild blueberry accompanied by lavender, clove and camphor. This wine is supremely elegant and refined, with a polished wave of ripe red and blue fruits supported by a core of vibrant acidity, while cooling mineral tones provide a breezy lift towards the finish. This heady experience is emphasised by sweet tannins and a slightly bitter spiciness, while the 2018 finishes long and classically structured. The inner harmony that Maculan has captured here is breathtaking." Vinous

"A traditional and complex Bordeaux from Veneto. Notes of blackberry jam, black peppercorns, a hint of marjoram and nutmeg. Salty and fruity on the palate, with a spicy finish." Luca Gardini

Contrada Rampante grows on the highest vineyard in Passopisciaro. The soils have a higher proportion of sand and the harvest takes place later here. Dark red cherries, flowers, mint and liquorice on the nose. Rampante is an elegant, energetic and dynamic red with clear fruit and silky tannins. SUPERIORE.DE

"Contrada Rampante rises steeply above 1,000 metres on pyroclastic, sandy soils. Deep dark cherry, herb and spice notes are accompanied by textural, cheek-coating tannins. Fragrant scents of lavender, wild herbs and Parma violets emerge on the mid-palate, along with a wash of fresh acidity. Intense, ferrous, saline and spicy, this is a class act." Decanter

"The 2022 Etna Rosso Contrada Rampante is intense, wafting up with all of the volcanic ash and stones that make up its soils, complicated by grilled herbs and citrus-laced blackberries. This is surprisingly juicy and energetic in feel, with a wave of vibrantly ripe red and blue fruits that swirl throughout as tactile minerals collect toward the close. It finishes with teeth-coating tannins and concentration, leaving a sensation of liquid stone and a resonance of tart cranberry toward the close. Wow, I swear I can sense the soil of the vineyard in the glass." Vinous

"Beguiling nose of red fruit and pistachios, with flowers and black pepper enhancing the aromas. The attack is a bit raw, with edgy tannins and crisp acidity. It’s medium- to full-bodied and chewy, with a balanced finish. It needs time to soften the structure, but displays a tight, crunchy youthful style that will match well with food and has the potential for aging. This high-altitude vineyard delivers greatness." James Suckling

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red with violet reflections. Rich aromas of dark plums, blackcurrants, cedar, graphite and minerals on the captivating nose. Clean, fresh, juicy on the palate with an engaging, refined texture. There are liquorice and violet aromas on the long, graceful and layered finish. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"The Montevetrano 2019 captivates with a rich blend of brown spices, tobacco, cherries soaked in rum, menthol and mint. It is classy and polished, with textures of pure silk and a massive core of dark red and black fruits that slowly saturate the palate. The 2019 finishes classically dry and incredibly long, with fine-grained tannins framing nuances of wild blueberries and sage. What a beauty. The 2019 Montevetrano is a beautifully composed blend of 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot." Vinous

"This wine is one of the icons of southern Italy. It maintains its timeless character over the years, in good vintages as well as bad. The 2019 Montevetrano embodies the charisma and elegance of the very good vintage recorded in Campania with cool nights, good humidity and average summer temperatures. The blend is 50% Cabernet Sauvignon, 30% Aglianico and 20% Merlot from a five hectare site with clay soils. The bouquet reveals dark cherries and black plums with baker's chocolate and exotic spices. The Aglianico gives the wine a particular black fruit quality that is almost tarry, and this grape comes through particularly well in the blend, as it should, being one of the original "Super Campania" wines." Wine Advocate

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling

"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini

Sparkling yellow-green. The elegant, floral-scented Sauvignon Bianco Mantele is irresistible with beautiful varietal typicity and a pleasingly slender waistline. Fine mineral notes on the palate give play, overall very juicy and fresh. SUPERIORE.DE

"Elderflower, greengage and lime aromas with a lemon tart character on the palate; fresh and crisp with a grassy finish." Decanter

"Intense bright straw yellow. In the nose gooseberry, sage and ripe stone fruit. On the palate juicy, nice freshness, round and full-bodied, salty and with a long finish." Falstaff

"Classic varietal aromas of elderflower, crushed tomato leaves and citrus come to the fore. The palate is full-bodied with juicy grapefruit, peach, dried herbs and salt, framed by racy acidity." Wine Enthusiast

"The Nals Margreid 2020 Alto Adige Sauvignon Mantele is one of the classic white wines of this winery with exotic fruit, grapefruit and fragrant pear. This pretty wine is fresh and lean, with a good sense of tension and energy. It is the winery's "classic" interpretation of the grape variety, offering a little more structure on the finish. It plays its best cards in terms of mouthfeel. The Sauvignon Blanc vines are planted near the winery and are 40 to 45 years old. They are some of the first vines planted with Guyot in South Tyrol." Wine Advocate

"A ripe and complete Sauvignon blanc with an amazing complexity of fresh herbs and a hint of passion fruit on the nose. Beautiful textural complexity on the concentrated but only moderately rich palate. Long, complex finish with stimulating herbal and mineral vitality." James Suckling

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red in colour with violet reflections. Rich aromas of dark plums, blackcurrants, cedar wood, graphite and minerals on the captivating nose. Clean, fresh, juicy and with an engaging, refined texture on the palate. The long, graceful and multi-layered finish has liquorice and violet aromas. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"From a very warm and sunny vintage, the 2020 Montevetrano is a robust, soft and full-bodied expression with concentrated and very ripe fruit. The wine starts with lots of baked blackberry and plum, then moves into sweet spice and campfire ash." Wine Advocate

"The 2020 Montevetrano is remarkably pretty, wafting up with a rose-tinged array of black cherries, exotic spices and cedar shavings, complicated by hints of balsam herbs. This is a total pleasure on the palate, velvety in texture yet lifted in feel with depths of dark red fruits and tactile mineral tones. A collection of fine tannins amasses toward the close. It finishes long and classically structured, with a pleasantly bitter tinge that puckers the cheeks and a bump of residual acidity that keeps the mouth watering for more. The 2020 is supremely elegant yet refined. It’s geared up for a long, steady evolution." Vinous

"An elegant red with a ripe, appealing dark core of blackberry compote, black plum reduction, liquorice, tea leaf and dried mint. The frame of soft tannins and supple acidity is smooth and well blended, while the finish reveals lingering notes of minerals, tobacco and ground coffee. Marvellous." Wine Spectator

"I love the nose and it reminds me of Campania with gravel, pumice, blackberries and crushed pepper. A little tar. The palate is full-bodied with polished and fine tannins that give structure to this young wine. It lingers on the palate for a very long time. Smoky and ashy on the finish. Drink it after 2025." James Suckling

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.

Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser

"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cordial cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff

"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous

"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins with a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter

"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate

"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows excellent balance and grace, and the best is yet to come." Wine Spectator

"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins are very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"At first a little unapproachable, then clear Sangiovese fruit with crisp cherries, sour cherries and earthy-tobacco nuances. Taut and vertically orientated, energetic, tightly woven, powerful style." Weinwisser

"Brilliant, rich ruby colour with a fine garnet rim. Finely characterised nose with notes of fresh dark cherries, some raspberry and blood orange, plus rich spicy components. Good tension on the palate, shows lots of juicy fruit, opens up with fine tannins, balanced and with a long finish." Falstaff

"The Chianti Classico Gran Selezione Roncicone 2021 is a powerful, intensely mineralised wine. In this tasting, the Roncicone is not particularly open-minded, but one of the most restrained wines in the range. The harvestwill find a Gran Selezione with a lot of minerality but little energy." Vinous

"Gentle and pretty in its aromas, it is decidedly red-fruited. It offers redcurrants and raspberries with a hint of porcini mushrooms and espresso. It feels medium-bodied but fills the mouth, its long, fine, sandy tannins providing an elegant flow. Mineral with tangy acidity, it shows the juicy character of Sangiovese." Decanter

"This Chianti Classico has a fresh and tangy character with notes of oranges, cherries and sandalwood. Medium-bodied with fine tannins and a creamy finish. The tannins are very light. It is drinkable now, but it will be even better in a year or two." James Suckling

"This red wine is a little shy today, revealing a core of ripe cherry, strawberry, rose and iron flavours supported by a lively acidity. Its tannins are refined and well integrated, while the finish is very long, savoury and intense." Wine Spectator

"The Chianti Classico Gran Selezione Gaiole Roncicone 2021 offers energy and a great sense of concentration thanks to the elegant mineral tones of crushed shells and chalk that frame a core of elegant berry fruit. In fact, marine fossils are often discovered in this 10-hectare vineyard. I love the precision and straightforwardness of the silky and lingering finish. The personality is refined and subtle." Wine Advocate

With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

"Medium, transparent garnet red colour with a slightly brightening rim. Very clear and clean on the nose, with appealing fruit flavours of ripe cherries and wild berries as well as hints of bread crust and light balsamic notes. Very juicy on the palate with tightly woven tannins, beautiful structure and well-integrated 16% alcohol, very long finish." Falstaff

"This is a no-nonsense wine loaded with complexity and depth, but in its core is pure joy. Aromas of sun-warmed crushed raspberries and black cherries mingle with fresh thyme, while clove, anise and cinnamon stick lift the nose. The well-structured palate is a dance between fresh and preserved wild berries, guided by lively acidity. Savory spice, herbs and white pepper linger on the finish, revealing a wine that's serious, but just wants to have fun." Wine Enthusiast

"Historical is Umani Ronchi's highly ambitious project, created thanks to its profound knowledge of the region and the terroir, on a small, remote plot in the historic vineyards of Montecarotto in the Castelli di Jesi Classico area. The Historical Vecchie Vigne is an extreme selection that is refined for five years (including 18 months on the fine lees) before being released onto the market - with the claim of being one of the greatest white cru in Italy and the world." Michele und Massimo Bernetti

Straw yellow in colour with light green reflections. Deep and multi-faceted on the nose, oscillating dynamically between fresh citrus notes, candle wax and floral nuances. Energetic and captivating on the palate, yet deep and almost mysterious. This top-class Verdicchio Riserva only reveals its true finesse, salinity and terrific depth and length with further aeration and tempering (approx. 12-14°C). Grandiose. SUPERIORE.DE

"A lovely, expressive white in a lush, leesy style, this is well-balanced and trimmed nicely by sleek, mouthwatering acidity. Shows flavors of creamed melon, poached peach and lemon curd, plus hints of beeswax, chamomile and warm spices that expand on the palate. A tangy streak of salinity drives the finish." Wine Spectator

"This is a serious verdicchio that should remind you of the potential of the grape. Lemon zest, fennel, minerals and a touch of beeswax. Intense, naturally concentrated and very fresh, yet sleek and textured, with edgy minerality and salinity stretching to the finish. Long and pure." James Suckling

In 1962, Il Poggio Gran Selezione was the first Chianti Classico from the appellation to be vinified and bottled as a single-vineyard wine (Cru) - a revolution at the time!

Sparkling, rich ruby-garnet colour. The wine exudes classic aromas of dark plum, menthol and liquorice, which will develop wonderfully over time. The palate has incredible energy, tension and vibrancy. Our tip: buy it, put it in the cellar and forget about it for a decade. SUPERIORE.DE

"Medium red; fruit, macchia, depth, inviting; round, sweetness, deep fruit, long, juicy, very pleasing." (JLF) Merum

"Bright ruby red colour with light reflections. Great and inviting nose of wild strawberries, watermelon, wet stone, black bread, with a noble, light spicy note. Great fruit on the palate, paired with pleasant, present acidity, finely savoury, tightly woven tannins, with elegant pressure." Falstaff

"Il Poggio was the first Chianti Classico to be labelled a single vineyard in 1962. The 2018 vintage reveals high-toned aromas of sweet redcurrants, accompanied by a hint of lavender and laurel. It is full-bodied and youthfully gripping, with powerful tannins framing the lush raspberry and cranberry flavours and a hint of Mediterranean herbs that extend the long finish." Decanter

"The 2018 Chianti Classico Gran Selezione Vigna il Poggio is a medium-bodied wine that needs a few years to mellow the tannins. In this tasting, the 2018 shows itself to be a Poggio with a convincing aromatic presence, but perhaps a little less textural breadth than in its best years. Dried herbs, cedar, tobacco and scorched earth linger on the savoury finish. A few more years in the bottle should be enough. The understated side of Il Poggio comes through beautifully." Vinous

"The wine opens with flavours of dark fruits, light spices, grilled herbs and integrated tannins and closes with tart fruit and beautiful freshness." Wine Advocate

"A muscular red with flavours of iron, almonds, tar and undergrowth that add a spicy element to the core of cherry and blackberry fruit. Dense, dusty tannins and a mineral vein lend rigour, while this red wine proclaims "hands off" on the finish. Sangiovese, Canaiolo and Colorino." Wine Spectator

"Lots of lavender and sage with flavours of lemon blossom and cherries. Medium-bodied with firm and fine tannins that are crisp rather than chewy. Needs time to mellow, but is already impressive and precise. A classicism that is rarely found in Italy." James Suckling

"On the nose, cranberries with hints of wild mint and nutmeg. The mouth is savoury, with a resurgence of fruity-mentholy notes and sweet spices. Excellent finish." Luca Gardini