Doctor Wine

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Powerful attack with notes of forest fruits and spices; combines character with elegance, the tannins are fine-grained and interact with the acidity, with a polished final and length." Vinum

"On the nose, sour cherries and blackberries roll around in earth and wild herbs, then spread out on the palate over flavours of vanilla, dark chocolate and espresso. Lively acidity and penetrating spiciness emphasise the earthy saltiness that Il Borro expresses in a unique way. Lush but refined." Wine Enthusiast

"The Il Borro 2019 Il Borro shows very good definition of each of its components. The Syrah brings freshness and lift to the bouquet. The Merlot is aged in botte grande to bring out an authentic taste of the variety with earth and soil. The Cabernet Sauvignon gives firmness and structure. Bigger oak casks are used to help mitigate the alcohol content that, in the case of this wine, comes in at 15%." Wine Advocate

"Fresh and floral with aromas of black cherry and lavender, leading to a medium body with well-integrated tannins that spread nicely across the palate. It becomes silky and beautiful. A hint of smoke and spice at the end. Crisp on the finish." James Suckling

Of the four Gulfi-Cru, this is the vineyard closest to the sea, less than 700 metres away and only 10-15 metres above sea level. With vines that grow on sandy soils.

Precise aromas of ripe red cherries, flint, orange peel, lavender and violets. Silky and juicy on the palate, with a refined but very concentrated extract that almost crushes the taste buds, yet remains lively and not at all heavy, giving the flavours of red cherries, raspberries, flowers and minerals beautiful definition and lift. The finish is very deep and long, with very soft tannins, a beguiling perfume and extreme finesse; very Barolo-like. A beautiful, multi-layered wine that shows the elegant side of Nero d'Avola that few producers are ever able to present. SUPERIORE.DE

"Rich and tangy with some baked cherries, cassis, mulberries, dried flowers and peppercorns. Juicy and full-bodied on the palate with fine, plush tannins and a long, mouthwatering finish." James Suckling

"A blend of crushed plums, rose petals, lavender and Violette pastille creates a deeply seductive bouquet as the 2019 NeroSanloré blossoms in the glass. This is a model of grace and elegance with silky textures, vividly ripe red and blue fruits elevated by sour citrus and a core of stimulating acidity. It finishes long and staining, with sweet tannins that frame the experience beautifully as tangerine and blackberry fade. The 2019 NeroSanloré is to die for; what a gorgeous Nero d'Avola." Vinous

Sauvignon Blanc Renaissance Riserva is only bottled in the best vintages and is wildly floral and herbaceous with nuances of green apple and ginger. The palate is round and supple with ripe orchard fruits emphasised by salty minerals, while the lively acidity retains a beautiful inner freshness. Here, the aromatic spectrum of the grape variety is expressed in the very best way - it finishes strongly with a spicy note that lingers for a long time. Great Sauvignon cinema! SUPERIORE.DE

"Sparkling, light green-yellow in colour. Very expressive nose with notes of grapefruit and pineapple, plus spicy thyme and some tomato green, which adds tension. Fills the palate full, juicy fruit paired with fine spicy notes, radiant and long." Falstaff

"Inviting aromas of minerals and woody notes, then peppers, lemon, apple and plenty of oak on the palate." Decanter

"The 2020 Sauvignon Blanc Riserva Renaissance begins with a reductive note of lit matches and pencil shavings. The wine matures in oak and on lees to offer a full-bodied mouthfeel with accents of ripe nectarine, lemon and stone fruit. The reductive note diminishes but does not disappear completely. Only 3,000 bottles were produced." Wine Advocate

"Crushed stone, curry leaves and sage give way to musky dried peaches and apricots as the 2020 Sauvignon Blanc Riserva Renaissance blossoms in the glass. It is youthfully coiled and intense, with a dense, silky wave of ripe pit fruit and exotic spices, underscored by salty minerals and savoury spice. The palate is characterised by primary concentration, with a tart lemon zest resonating. The best is yet to come." Vinous

"A wonderful Sauvignon Riserva that benefits from the spectacular microclimate of the Isarco Valley at the foot of the Sciliar. On the nose, notes of white melon, wild rosemary, a hint of cedar and elderflower. Salty on the palate, with a fruity, citrusy finish." Luca Gardini

This impressive red comes from the single vineyard "Vitticciana", which was created by the "Godfather of Carmignano" Ugo Contini Bonacossi especially for a pure Sangiovese wine due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE

"Bright, medium ruby red with a slightly brightening rim. Red sour cherries and pickled plums on the nose, with some verbena and spice in the background. Velvety tannins on the palate, well-balanced, still a little young on the final." Falstaff

"A hint of floral and spicy notes, with beautiful, pure fruit underneath. Very well-managed tannins and a long finish." Decanter

"A hint of dusty spices and pencil shavings accompany the ripe cherry and plum fruit flavours. Juicy and very lively on the palate with medium to full body and firm, metallic tannins that are firmly attached to the finish. Needs time." James Suckling

"The 2018 Ugo Contini Bonacossi, a varietal Sangiovese, evolves in the glass with a rich blend of cherry and plum sauce, accentuated and lifted by hints of sage and sweet mint. This is velvety smooth yet full of zesty energy, with a core of nervous acidity that enlivens its sour red and black berry fruits. The 2018 finishes long and staining yet light on its feet, leaving edgy tannins to resonate as the cheeks pucker with youthful tension. I expect the 2018 to evolve sooner than bigger vintages, but with that said, it is no less pleasurable." Vinous

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum

"The 2021 Morellino di Scansano Riserva is dark and imposing. A blast of dark cherry, plum, leather, licorice, scorched earth and tobacco adds to the wine’s virile personality. I would prefer to drink this somber Riserva over the coming few years." Vinous

"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator

"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling

Rich, dark ruby colour with a slight garnet sheen, very dense bouquet, clear, concentrated and inviting, of fine dark chocolate, lots of blackberry, flowers and liquorice. Intense dark berry fruit flavours on the palate, fine-grained tannins, subtle mineral tones. A great, smooth and very characterful Merlot from the Cortona region with a long finish. SUPERIORE.DE

"Sweet sage and mint give way to balsamic-tinged black cherries as the 2020 Merlot Desiderio opens in the glass. This flows across the palate with ease, medium in weight and supple. The saline-tinged acidity guides the core of tart red and blue fruits. Graphite notes mix with savory herbs and spice as the 2020 finishes with admirable length and a gentle coating of fine tannins." Vinous

"Very clear aromas of blackberries, blueberries, dark chocolate and some orange peel follow through to a medium body with a solid core of fruit and a polished and refined texture. It’s driven and focused. Will age nicely." James Suckling

Bright, intense ruby-garnet colour. Multi-layered aromas of sweet red fruits meld into rose petals, liquorice, spices and mint. Firm and polished on the palate, floral notes provide vibrancy, finely woven tannins and balanced acidity provide structure and stability, beautifully articulated and juicy on the finish. SUPERIORE.DE

"A classic, with a seductive bouquet of berries and blossoms; a beautiful finish, invigorating acidity, the perfect blend of elegant juiciness and pithy substance that should definitely be enjoyed with food." Vinum

"The aroma already shows a lot of intensity with ripe cherries and plums, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes such as iron, blood and cedar wood. Very dense on the palate, with present, still slightly restraining but mature tannins, sweet berry fruits, shows, as so often, origin and character with a lot of Sangiovese spice. Bravo!" Weinwisser

"Quite firm, moderately woody-spicy, slightly dried-vegetable aroma of mixed berries and a little cherry with a hint of leather, dried meat, tobacco and some black olives. Ripe, youthful, firm, juicy fruit, present, ripe, crumbly-sandy tannins and a delicate bite, light tobacco and pencil wood notes in the background, a hint of iced confectionery, roasted nuances and coffee, good substance and persistence, a certain depth, salt in the background, relatively accessible at first, but closes up a little with air, very good, juicy and spicy finish." Wein-Plus

"Brilliant ruby colour with a fine garnet sheen. Compact nose with notes of dark cherry, raspberry and tobacco, some beetroot in the background. Polished and finely meshed tannin structure, dark berry fruit, shows increasing pressure on the final, a highly elegant Brunello." Falstaff

"The Brunello di Montalcino 2018 Vigna La Casa was born in a beautiful vineyard with long vistas and warm sunsets. You can definitely taste the sweet spice and cinnamon from the barrel ageing, but the wine also presents a good amount of dark fruits and plums. It finishes with soft tannins and even a hint of oaky sweetness that emphasises its accessibility." Wine Advocate

"The Brunello di Montalcino Vigna La Casa 2018 emerges from the glass with a beguiling blend of exotic spices, balsamic herbs, crushed ash stones and dried black cherries. It washes over the palate with a silky wave of ripe dark fruit, complemented by notes of liquorice and cocoa. Fine-grained tannins frame the finish, while residual acids keep the mouth watering and the plum notes fade under a hint of purple flowers. This is a radiant rendition of La Casa, a vineyard located on the crest of the Montosoli hill, opposite the town of Montalcino." Vinous

"The nose features floral aromas of roses, pomegranates, cherries and oranges, along with fresh undertones of soil and graphite. On the palate, the fruit sweetens, before a warm, spicy finish. Refined tannins create a silky, sensuous mouthfeel." Wine Enthusiast

"The other great classic from Montosoli cru, which this year celebrates its 40th anniversary since it was first marketed. Redcurrants on the nose, a hint of wild sage and liquorice. It is dense and very persistent on the palate." Luca Gardini

"Leads with graphite and oak spice aromas, with flavours of plum, black cherry, eucalyptus and tobacco lurking underneath. Dense, with firm but polished tannins and guided by a lively acidity, it finishes with a long, complex aftertaste." Wine Spectator

"Lots of blue and sweet berry fruit with heady rose and floral notes on the nose, plus hot chocolate, sandalwood, toffee and nutmeg. It is full-bodied with ripe, muscular tannins that are superbly integrated. Powerful, but with a transparency and clarity that lends it beauty. Long, graceful finish. Better from 2024." James Suckling

Grospoli comes from the vineyard of the same name on ancient terraces, cultivated in the archaic form of the Lamolian alberello. The sandy soils of the Chianti massif, the constant exposure to the wind and the pure light create the ideal conditions for a lyrical and enchanting wine.

Bright ruby red. Impressive bouquet of violets and iris overlapping with notes of small red and black berries, aromatic herbs and sweet spices. On the palate, powerful and of excellent structure, very stimulating also its freshness and spiciness, which spreads into the long finish. SUPERIORE.DE

"Charismatic bouquet of cherries, blossoms and leather; juicy on the palate, vivid acidity that also enlivens the final, notes of red berries on the finish that round off the performance. Shows elegance." Vinum

"Rich ruby red. In the nose first after butter biscuits, then after juicy heart cherries, reminiscent of spruce honey, in the reverberation after raspberries and dried rose petal. On the palate juicy, radiant, shows great nerve in the course, long and with pressure, currently still young, will settle down very well." Falstaff

"A thoroughly delicious Chianti Classico with aromas and flavours of plums, bark and light chocolate. Medium-bodied with round, flattering tannins and a juicy finish. It's all about softness here." James Suckling

"This is a new submission from Lamole di Lamole, located in the mountains behind Greve in Chianti. The 2018 Chianti Classico Gran Selezione Vigna Grospoli is a certified organic Sangiovese that shows medium-bodied density, lovely freshness and consistency. Sourced from a single vineyard, this wine shows clarity and straightforwardness with concentrated aromas of strawberries, ripe raspberries and mineral notes." Wine Advocate

"A pure Sangiovese with notes of black raspberries, then marjoram and carob. The mouthfeel is juicy, with hints of officinal and undergrowth, dense and crisp." Luca Gardini

Brilliant gold in the glass. Floral bouquet with hints of candied fruit and fine herbal spice. Lots of sweet yellow fruit and a restrained almond note on the palate. Full-bodied, creamy flavour of orange zest, some cinnamon and white pepper. The finish is long and compact with candied fruit and saffron. You could call it sensory overload, but no: it is a highly elegant, polyphonic symphony concert with several encores and standing ovations! SUPERIORE.DE

"Powerful, bright amber colour. Very intense and inviting nose of rose oil, lychee, candied pineapple and dried apricot, underpinned by a fine carpet of spices. Very intense on the palate, full-bodied flavour, very well-balanced play of sweetness and acidity, very long final, like a concentrate of apricot." Falstaff

"The Gewürztraminer Vendemmia Tardiva Terminum 2022 opens in the glass with sweet herbal notes accompanied by lemon peel and traces of petrol. It flows over the palate with textures of pure silk, sweet but not opulent. Candied citrus fruits combine with a juicy acidity that provides a fantastic freshness. The 2022 tapers off with medium length. The notes of candied apples and kiwi gradually dissolve." Vinous

"A lush, plush dessert wine with a fragrant palette of lychee, blood orange sorbet, pink grapefruit glacé, jasmine, graham cracker and lavender honey gliding across the palate. This is carried by a lively acidity that leaves a delicious impression on the lingering, well flavoured finish." Wine Spectator

"An intoxicating, aromatic wine with mineral tanginess. The nose shows apricots, roses, pine resin, fresh herbs and exotic fruit. Oily and viscous on the palate, sweet, full-bodied and mellow, with a leesy finish. Refreshing enough to achieve balance in its fully sweet style." James Suckling

The dark, seductive Cabernet Franc Poggio de' Colli takes its time in the glass and slowly awakens with a blend of redcurrants, peppery roses, exotic curries and a slight hint of musk that lends it gravitas. Velvety soft yet refined. Aristocratic and cool on the palate, with a powerful wave of tart raspberry fruit that feeds the palate with savoury spices and mineral notes. Leaves a layer of fine tannins and a hint of berry concentration on the final, which tapers off savoury, long and perfectly balanced. A radiant wine that will only reveal its full beauty in a few years. SUPERIORE.DE

"Long before Franc became modern, this was already a single-varietal: nose of eucalyptus and blackcurrants, also undergrowth and fine spice; pithy in the mouth, the tannins robust, lots of fruit and herbal notes on the finish." Vinum

"Bright, rich ruby red with a slightly brightening rim. On the nose, cassis, ripe blackberries and rich plums, with a leathery background and forest floor flavour. Well-integrated tannins on the palate, juicy, with precise fruit and a long, elegant final." Falstaff

"The 2021 Poggio de Colli is breathtaking. It is consistently peppery and floral, with masses of crushed strawberries and raspberries, flavoured with tangerine peel. It impresses with its wiry texture, balanced by tantalising acidity. A core of tart wild berries unfolds on the palate, underscored by salty minerals and a hint of citrus. Fine-grained tannins emerge on the finish, while the 2021 finishes savoury yet fresh, leaving the mouth watering despite its structure and intensity. This is a mature vintage for the Poggio de Colli, but nevertheless a marvellous Cabernet Franc that will pay off in the cellar." Vinous

The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces. The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine owes its name. Alberelli di Giodo is extremely elegant and flavoursome and represents the minerality and finesse typical of its volcanic growing region to a remarkable degree. SUPERIORE.DE

"Light red; full-bodied, depth of fruit, inviting; juicy attack, depth of fruit, powerful, juicy, full-bodied, good tannin, pleasing." Merum

"Sparkling, brightening ruby colour with garnet rim. Finely characterised nose, with notes of pomegranate and raspberry, fine spice in the background. Lots of fine-meshed, present tannins on the palate, builds up in many layers, salty and profound, very long finish." Falstaff

"The story of Alberelli di Giodo on Mount Etna with winemaker Carlo Ferrini began with the first vintage in 2016. Eight small handkerchiefs, located at an altitude of 700-950 metres, together make up just over one hectare. The valuable vines from the time before the phylloxera plague have survived for 80 to 100 years and are cultivated according to the old Alberello system (bush training) typical of Mount Etna. The wine is fermented and macerated in open steel tanks, with gentle racking, but without pumping over. The wine is bright ruby red in colour, with the smoky and mineral character of Nerello Mascalese, full of restraint with pomegranate and wild strawberry fruit character. Super refreshing thanks to its lively fruit and acidity, it has chewy, velvety tannins on the palate with plenty of youthfulness." Decanter

"The purity of the fruit is here with strawberries, lemon peel and floral undertones. Transitions to cranberry. It's medium-bodied with firm tannins and a bright, lively and linear finish that keeps the palate clean." James Suckling

Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE

"Sparkling straw yellow with olive green reflections. Medium expression on the nose, fine citrus fruit, cold smoke, hints of elderflower, grapefruit and crisp apricots. Good freshness on the palate, yeasty, with light phenolics and a cool core, currently still very young, still needs to age." Falstaff

"This elegant white is vibrant and inviting, with a sense of finesse as a racy spine of acidity is enmeshed with fruit flavors of melon, kiwi fruit and pink grapefruit glâcée, plus accents of green almond and white blossoms. Spice and mineral notes play on the mouthwatering finish." Wine Spectator

"Lots of tangy fruit with zesty lemon, lime, lemongrass and raw ginger character and a hint of waxy undertones. Medium-bodied, dense and focused, with a frame of fruit and a solid finish. Lots of spices and green fruits as well as fresh herbs such as basil and sage." James Suckling

Acininobili Bianco Passito is a stunning interpretation of the indigenous Vespaiola grape, offering impressive depth, complexity and personality. It is a superb dessert wine made from grapes that were air-dried for up to 120 days after harvest and developed Botrytis cinerea during the careful appassimento process. Basically, the same Vespaiola grapes are used here that are used for Torcolato. At the end of the drying process, the grapes that have developed noble rot are hand-selected and passed into this precious wine. If the noble rot does not appear, this wine is not made.

The rare result is truly exceptional with a deep aroma of candied orange peel, maple syrup and golden honey. Monumental and viscous in the drink, this alien elixir coats the palate with smooth and even waves of magnificent intensity. This is grape juice in purezza! SUPERIORE.DE

"Not too sweet, the 2018 Acininobili Bianco Passito is in fact special in its delivery of sweetness versus complexity, with dried fruit, apricot, honey, beeswax and tropical fruit. This viscous, full-bodied expression of Vespaiola shows some light spice and toasted almond." Wine Advocate

"Quite a discreet and restrained nose for this subtle passito. Fine honeysuckle, apricot, pickled kumquat with subtle sultanas and turmeric. Also some wet stones and butterscotch. The palate is supple and silky with a lovely gliding acidity. Great balance with quite a long, lively finish. Quite effortless." James Suckling

Seductive bouquet of exotic sweet spices, pickled cherries and minty herbs. Juicy and deep on the palate, with an abundance of ripe red fruits stimulated by a lively acidity, while rosy tones build inside over a layer of fine but sweet tannins. In the long and lightly structured final, bitter notes mix with sour citrus fruits, which in combination with the fine extract sweetness creates all kinds of tension. Very energetic and complex. SUPERIORE.DE

"Dark violet with minimal lightening rim. Medium expression on the nose, on roasted malt, walnuts, plus chocolate powder, reverberating on Amarena cherry and pickled plums. Nice creaminess and compact tannin on the palate, spans a wide arc, savoury in attack and progression, rich finish with minimal aftertaste." Falstaff

"The 2017 Montepulciano d'Abruzzo Riserva is a dark beauty with balsam herbs giving way to spiced cookie, hints of cinnamon and citrus-kissed black cherries. It’s incredibly elegant in character with silken waves of ripe red and black fruits complemented by sweet spice. This saturates the palate with sweet tannins that create a structured feel, yet fail to slow the 2017’s momentum throughout the long and dramatic finale. There’s so much balance and intensity here, making the 2017 a sure bet for the cellar." Vinous

At a young age, Pelagrilli 2019 is already more open and pleasing than Pacenti's flagship Vecchie Vigne from the same vintage. The bouquet is rich and engaging with dark cherries, herbs and young leather. The palate is powerful, precise and excellently structured, with the recognisable wood well integrated. In addition to a very appealing extract sweetness, the long final reveals salty notes that are otherwise only found in Casanova di Neri's Tenuta Nuova. A wonderful Sangiovese from a great vintage with an almost ideal climate. SUPERIORE.DE

"Elegant, shiny ruby red colour. Nose of forest fruits, milk chocolate, fine earthy notes and dried rose petal, mint, blood orange on the finish. Full-bodied on the palate, dark fruity, with a savoury, powerful finish, the alcohol is very well integrated, round and full, without missing its juiciness on the finish, long." Falstaff

"Dark ruby red with orange-coloured reflections. An abundance of spices and mineral, salty notes as well as hints of sweet oak on the nose. Smooth, multi-layered flavour of cherries and mint with firm, grainy tannins. Gentle, long and captivating." Jancis Robinson

"Pungent mint and eucalyptus mingle with oregano and rosemary. The palate is dense and compact with intense blackcurrant and all the oily balsamic herbs that flash on the nose. Through its robust weight, a bright acidity gives the wine vibrancy, brightness and focus. The tannins are dry yet supple, lending a grainy texture to the fruit. The wine has a distinct style and handles its high alcohol content of 15.5% with surprising aplomb." Decanter

"A beguiling blend of mint, cedar and spiced orange slowly gives way to dried strawberries as the spicy and seductive 2019 Brunello di Montalcino Pelagrilli blossoms in the glass. Silky and round, it flows across the palate with a dense wave of ripe red and black fruits accompanied by a bitter bite of cloves and dark chocolate. The finish is long and inward, structured with sweet tannins, while hints of violet and lavender fade. I can really feel the heavy clay soils in this version of Pelagrilli as they give it weight and a plush feel, yet the energy of the vintage shines through." Vinous

"The Siro Pacenti 2019 Brunello di Montalcino Pelagrilli is strongly characterised by an oak tone that comes to the fore with a hint of campfire ash or freshly split firewood. The wine shows rock-solid concentration and a level of phenolic extraction not easily found in Montalcino, unless you make it your mission. The tannins are bitter and grippy, and the oak tannins overshadow the fruit tannins at this very young stage of the wine. The alcohol content is very high at 15.5 %. Nevertheless, the 2019 offers an excellent core of dark fruit, and it has the elements and freshness for long ageing." Wine Advocate

"Beautiful fresh fruit with crushed cherries, orange peel and flowers. Pure. Full-bodied with round and juicy fruit and a long, creamy finish. Flamboyant and beautiful with velvety and creamy tannins that offer a wonderful texture." James Suckling

"The north-east quadrant of the "hill", Siro Pacenti's beautiful sustainable project, the product of the youngest vines. Black cherry on the nose, nuances of wild mint and white pepper. Intense sip, iodised, with a return of sweet spices." Luca Gardini

"Packed with vibrant black cherries, blackcurrants and plums, as well as iron, toast and tobacco accents, this red wine shows a certain power and tension, but also grace and balance. The lingering aftertaste shows bright, ripe fruit and wild herbs." Wine Spectator

"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first pressed with the 1987 harvest. The '96 to '02 vintages were labelled "Were Dreams now it's just Wine".

Expressive with aromas of lime blossom, jasmine, incense and warm peach skin, this wine crackles with vibrant acidity, delicately interwoven with layers of ripe yellow melon and apple fruit, salted almonds and candied ginger. A noble white wine that lingers for a long time. SUPERIORE.DE

"Bright, present straw yellow colour. Opens with subtle notes of smoke, then camomile, some apricot, light mineral components in the background. Juicy and straightforward on the palate, follows through with good tension, fine yellow fruit components, salty final." Falstaff

"Fresh and toasty nose with aromas of pastry, spice, citrus and roasted pineapple. Quite full and tangy on the palate, with a flavourful mid-palate and a medium-long, clean finish. Subtle oak bite at the end." James Suckling

"There's good presence and structure to this harmonious white, with a vibrant spine of acidity working nicely with the rich range of creamed apple, chopped hazelnut, Meyer lemon peel and ginger-infused pastry cream flavors. Long and fluid, with a tang of salinity driving the finish." Wine Spectator

Batasiolo's Bussia comes from the Bofani vineyard in Monforte d'Alba. A classic-style Barolo with the exceptionally high quality of the 2016 vintage, promising a long evolution. Multi-layered aromas, crisp fruit, robust acidity and firm tannins create a structured, harmonious impression. SUPERIORE.DE

"Extremely perfumed with strawberries, flowers and some dried earth, too. It’s full-bodied with chewy tannins and lots of walnut and berry character." James Suckling

"Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter

The Montepulciano vines for this powerful and terroir-rich Montepulciano grow on the Campo San Giorgio vineyard at an altitude of about 150 m on deep, chalky clay soils. The wine is unfiltered and unfined and matures for 12 months in small and large wooden barrels. The label represents the historic design of the Rosso Conero of the 1970s and the impressive result is the calling card of a long family tradition and expertise in viticulture.

Deep dark ruby red with violet and garnet reflections. Very expressive on the nose with a fruity style of cherry, plum, liquorice and herbal spice. Fresh and firm on the palate, the delicate extract sweetness gives it harmony and the silky tannins lead into a warm, very long finish. SUPERIORE.DE

"Dark shining ruby red. In the nose of juicy, ripe raspberries and cherries, shows elegant leather spice, cedar wood, a hint of blood orange in the aftertaste. On the palate initially with elegant creaminess, shows racy acidity in fine interplay with tannin and fruit, spans a wide, fine arc, slightly salty in the final." Falstaff

"This has aromas of black fruit, leather, charcoal and toast. Some iodine and grilled herbs. It’s medium-to full-bodied with firm, chewy tannins. Charred-wood character at the moment, but it’s long and shows excellent concentration." James Suckling

"With only 6,000 bottles made, the Umani Ronchi 2018 Conero Riserva Campo San Giorgio is a terrific expression of Montepulciano that highlights elegance and persistence. This vintage saw very healthy fruit, and you taste pure tones of plum, blackberry, spice and garden herb. The tannins are etched and graceful, giving the Campo San Giorgio lots of solid support at the back. This is a beautiful wine." Wine Advocate

For some years now, Matteo Catania has been holding back a few hundred bottles of his wines in the best vintages in order to offer them to his most loyal importers after a few years. From this "private reserve" comes Nerosanloré 2009, which is now - in the spring of 2023 - being offered in small quantities with 10 years of further bottle ageing quasi in Riserva quality.

An exceptionally characterful and powerful Nero d'Avola is the Nerosanloré. From a beautiful vineyard in Pacchino, the area of origin of the famous vine. Mineral, vital, ripe, elegant, long finish. SUPERIORE.DE

"The bouquet of the 2009 Nerosanlorè exudes sweet aromas of toasted oak and baking spices. This is a very elaborate red wine that shows the craftsmanship and work of the winemaker. The bouquet is complex with aromas of ripe fruit, blackberry compote, tobacco and lots of spices from the long oak ageing. In addition, the wine offers abundant tertiary aromas of liquorice, resin and tar. This is a very attractive red wine that brings all the power and sunshine of Sicily to your glass. At 14.5% alcohol, it has power and determination." Wine Advocate

"Notes of pureed black cherries and dates mingle with dried herbs, mocha and black olive tapenades in this juicy red wine framed by gentle tannins. Harmonious and fresh, with a lingering aniseed-flavoured finish." Wine Spectator

"Beautiful full ruby red. Overripe aromas of black cherries, capers, sun-dried tomatoes and sweet oak lifted by a floral top note. Fat and sweet in the mouth, with a high, liqueur-like quality to the ripe red fruits and salty bottom notes. It finishes with creamy, smooth tannins and excellent length. VINOUS

Just 9,000 bottles make up the annual production of this boutique winery from Etna. At 950 metres above sea level, the one-and-a-half hectares of vines, divided into eight tiny plots, are gradually bought up by the renowned Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera vine louse and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine also owes its name. Alberelli di Giodo is of extreme elegance and spiciness and represents to a remarkable degree the minerality and finesse typical of its volcanic growing region. SUPERIORE.DE

"From 2 hectares, the well-known Tuscan Oenologist Carlo Ferrini produces his own Brunello di Montalcino from Podere Giodo as well as a Sicilian red wine from Etna called Albarelli di Giodo. It is made from the local, Burgundy-like grape variety Nerello Mascalese and has the typical delicate colour. Quite fruity and very accessible, the Albarello di Giodo presents itself as an inviting, harmonious interpretation with a sweet, Tuscan touch. Deep, fine and very balanced also in the mouth, the delicate tannins are enveloped by Tuscan-like sweetness." Weinwisser

"Bright, radiant ruby red. In the nose hearty, of rich cherries, wet stone, some black truffle, in addition noble nuances of tea. On the palate radiant and juicy, showing fine creamy nuances, currently also still with very young tannin, in the final with firm grip and pressure." Falstaff

"Dark cherries and dried flowers with pumice and spices on the nose. Medium to full body with tight, firm tannins. Racy, with wonderful depth. From old vines with an average age of 70 years." James Suckling

"The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The tannins are polished and long, and this deftly made Nerello Mascalese is endowed with plenty of natural freshness and tart berry flavors that drive a long, nuanced finish. This is another super star bottle from winemaker Carlo Ferrini." Wine Advocate

Contrada Rampante with a finely woven bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, delicate acidity and an interesting salty note. A contemplative wine that requires a certain amount of experience and patience in order to fully discover itself and its deliciousness. Pre-Phylloxera = from ungrafted vines! SUPERIORE.DE

"The Contrada Rampante near Solicchiata generally produces wines that are rather poor in minerals. This is partly due to the altitude of around 750 to 800 metres above sea level, but also to the special composition of the soil. The wine is lean and taut, almost "austere", the mineral spiciness and the upright tannin structure initially support the impression of a certain austerity, which here, however, thanks to its maturity, is even reminiscent of a top Brunello thanks to its melting texture and fine Amarena fruit." Weinwisser

"The Pietradolce 2019 Etna Rosso Contrada Rampante has an almost sweet bouquet with fragrant roses, candied almonds and wild berries. The wine is lean and taut in texture and finishes with fine tannins and subtle mineral nuances. The vines are planted at 850 metres above sea level and in this case, too, they are old plants from before the phylloxera plague. Only 4,000 bottles were released." Wine Advocate

"Dark and brooding, the 2019 Etna Rosso Rampante evolves slowly, with crushed ash stone and savoury grilled herbs balancing the dried black cherries. It's silky and refined, with a polished wave of ripe red and black fruit carried by vibrant acidity. A hint of sour citrus adds a pleasing punctuation towards the finish. Although the 2019 is only slightly tannic, it finishes with a youthful tension. A hint of primary concentration and a bitter hint of blackberry linger throughout. The power of the Rampante is on full display here, but you need patience to savour it." Vinous

"Full of aromas of ripe wild strawberries and black cherries. The palate is muscular, but with a beautifully taut and mineral centre, fresh and energetic, with ripe blueberries and a hint of chocolate on the long finish." Decanter