Doctor Wine

After a year of bottle ageing in the cellar, Feudi's famous Fiano "Pietracalda" is labelled Riserva.

A particularly high-quality Fiano di Avellino from Campania with a bouquet of light-coloured stone fruit, nuts and honey. On the palate, its fruity character, aromatic herbal notes and clean structure and minerality make it extremely stimulating. SUPERIORE.DE

"The 2022 Fiano di Avellino Pietracalda wafts up with a delicate blend of white flowers, young peach and crushed stone. It flows across the palate with silken textures offset by tactile mineral tones as a core of ripe pit fruits and inner florals amass toward the close. A youthful tension lingers as the Pietracalda finishes classically dry and lightly structured. Today, the 2022 is coy, yet it possesses the balance for medium-term cellaring." Vinous

"That's good. Taut and fresh. It relies on a chewy lattice of salted lemon pith, as well as a distinct acidity. Taut and medium-bodied, with dabs of pistachio, fennel, tonic and jasmine. Long and complex." James Suckling

"The Fiano di Avellino Pietracalda 2022 is another very approachable and drinkable white wine from Feudi di San Gregorio. It is fresh and lively, both on the nose and in the mouth, with lots of flavours of white melon, pear, almond and gravel." Wine Advocate

Every year a successful wine from Zenato's Azienda Agricola Santa Cristina. Straw yellow with an expansive aroma of flowers, honey and sweet spices as well as a full, fresh flavour and tension that ends with an elegant almond note. SUPERIORE.DE

"Pale straw yellow in colour. Pomaceous fruit, elderflower and citrus on the nose. Shows creamy acidity on the palate, fresh fruit and good tension, fine pressure on the palate." Falstaff

Deep dark red colour in the glass. Bright, fresh and juicy red berry and cherry fruit on the nose and in the mouth, with a delicate herbal component and notes of mint, flowers, sultanas and cinnamon. The finish is long, bright and juicy with a hint of flint minerals adding further complexity and drinking pleasure. The finish is bright, pure and leaves you wanting more ... SUPERIORE.DE

After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE

"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff

"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast

"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling

Bright ruby red colour with a delicately brightening rim. Fresh, full-bodied, very enjoyable wine with the aroma of dark cherries, flowers and mint. Hearty, delicate flavour, good acidity, very lively and full of character. SUPERIORE.DE

"The Morisfarms 2019 Maremma Toscana Sangiovese Barbaspinosa shows very dense and tart fruit flavours and has a slightly green note reminiscent of blackberries or balsam herb. The wine is a little prickly with a medium-heavy palate that finishes with cedar and toasted wood. It opens up nicely when it gets more air in the glass." Wine Advocate

The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE

"Brilliant silver grey. On the nose, roasted hazelnuts, yellow peach, a hint of banana, milk chocolate on the finish. Notes of hazelnuts on the palate, dense and full-bodied, with well-integrated perlage, long finish." Falstaff

"A fruity sparkling that has aromas and flavors of pear, nectarine and melon. It’s bright and juicy with easygoing bubbles and a clean, refreshing finish." James Suckling

Re Manfredi is a masterpiece made from the indigenous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red in colour, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a subtle woody note. A wonderful, characteristic red! SUPERIORE.DE

"Dark shimmering ruby red with a brightening rim. Deep and powerful nose of blackberry jelly, roasted coffee and dark chocolate. Shows a polished, fruity-sweet attack, then with dominant, grippy tannins." Falstaff

Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE

"A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast

"Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling

Misco, the estate's second top white product and a Verdicchio matured in stainless steel, exudes an elegant bouquet of floral and aniseed notes. On the palate, it is a magnificent interplay of juice and vigour, spicy tension, fresh citrus notes and aromatic firmness. It is one of the best in its denomination every year. SUPERIORE.DE

"Bright, pale straw yellow with white-golden tendencies. Restrained on the nose, reminiscent of summer rain on hot stone, with white flowers and stone fruit. Soft fruit centre on the palate, beautiful fresh, juicy and salty notes on an above-average long finish." Falstaff

"The 2022 Verdicchio dei Castelli di Jesi Classico Superiore Misco is intense, with hints of chalk dust and dried flowers that dissolve to reveal yellow apples and ginger spice. It is pleasantly round and enveloping, with an oily note that lingers over the palate with a wave of lime-flavoured nectarines. The 2022 finishes crisp and concentrated, leaving a hint of minerality and herbs." Vinous

Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE

"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson

"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous

"This producer is one of the best of the region, opting for a more traditional approach. This ups the ante. Exotic notes of orange peel, cloves, tamarind, cardamom and sweet red currants, with some hints of partially dehydrated grapes. Good, sappy length." James Suckling

"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast

The Verdicchio Podium has a strong personality with its aroma of citrus fruits, broom and lime blossom, tropical fruits and almonds. The flavour is perfectly structured, balanced and dynamic in its various components, spicy, mineral and with an unbeatably harmonious, spicy finish. SUPERIORE.DE

"Pale straw yellow with green-gold nuances. Salty, mineral bouquet with notes of salt lemon, almond blossom and a touch of fumé. Silky texture on the palate, with tart fruit, very juicy and a subtle mineral finish." Falstaff

"A vibrant white, with pleasing buoyancy to the fine frame of acidity as it boosts flavors of Canary melon, white peach, almond blossoms and grated ginger. Sleek and well-meshed on the lingering, saline-laced finish." Wine Spectator

"The Verdicchio dei Castelli di Jesi Podium 2021 is delicate and restrained, it needs to be coaxed to reveal its pretty bouquet of young peach, raw almond and sweet smoke. It is elegant, with a silky texture and admirable weight, but retains its wonderful energy. Fresh acidity and saline minerals enliven its rich, ripe nectarine and pear centre. The 2021 finishes long and colourful, leaving a youthful tension as vanilla custard and candied citrus fade away. Even though it is very pleasant to drink today, this is a vintage for the cellar. It's worth noting that the Podium is made without oak, just stainless steel and cement, so we taste the pure fruit." Vinous

This finesse-rich Grüner Veltliner is a rarity in South Tyrol and is only found in isolated cases in the Eisack Valley. Sparkling straw yellow with olive green edges. Slightly peppery on the nose, gracefully fresh on the palate, juicy, with a beautiful structure and a lovely mineral note on the finish. SUPERIORE.DE

"Intense, sparkling straw yellow. Intriguing, fragrant nose, green apple as well as exotic fruit notes, discreetly reminiscent of pineapple and kiwi, with some white pepper behind. On the palate coherent and full of tension, discreetly creamy, lots of spice, well-integrated acidity, salty final." Falstaff

The vines for this exceptional selection cuvée grow on the slopes of the St. Magdalener area above Bolzano at an altitude of 200-300 metres. St. Magdalener Moar is characterised by the unique interplay of location, age and cultivation of the vineyards. It captivates with its fruity and floral notes and its full and velvety flavour. The nose is characterised by the cherry, marzipan and violet notes typical of St. Magdalener. For us, it is one of the archetypes of its appellation! SUPERIORE.DE

"Medium-light red colour; barky notes, red berries, appealing; warm, red fruity, delicately bitter, round, length." Merum

"Raspberries, grilled strawberries and tea leaves on the nose. It’s crunchy, medium-bodied and fresh, with powdery tannins and an easygoing finish. Drink now." James Suckling

Alexandros is a wonderfully complex and expressive white wine from Campania. The flavours of light stone fruit, flowers and a fine minerality come together in the harmonious aroma. Crisp, clean flavour with a fresh finish. SUPERIORE.DE

Dark ruby red colour. La Bandina is a parade Valpolicella from a single vineyard with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. The palate is fresh, balsamic and warm-hearted with a dark bouquet of forest fruits, chocolate, coffee and plum. The long finish has a very balanced acidity-tannin structure and impressive depth. SUPERIORE.DE

"This is delicious! The tannins are like silk; there are wonderfully harmonious threads of oak subtly and deeply woven into the fabric of the wine, bringing flecks of spice and long, dark lines of liquorice and hints of dark chocolate to contour the lush, juicy dark red cherry fruit; the finish is minty, peppery and cool. There is so much to explore here, but the heartbeat of this wine is the soaring, deliciously fresh fruit. The fruit is mesmerising. This is how Valpolicella should taste." Jancis Robinson

"I like the hint of green cardamom to the ripe red fruit on the nose, which carries through to the medium-bodied palate that brings in a hint of fruit toffee. Quite low tannin, so you can enjoy this Valpo now." James Suckling

"The 2020 Valpolicella Superiore La Bandina exudes a tantalising blend of crushed wild berries, lavender, chalk dust and a hint of roasted meat. It is a model of purity, with crunchy wild berries underlined by salty minerals and accompanied by a savoury acidity. It finishes long and savoury, leaving rosy, floral notes and a layer of fine tannins that frame the experience without slowing its momentum." Vinous

Bright ruby red colour. Fresh and fragrant of violets and rose petals. Fresh, aromatic berry fruit on the palate, very supple tannins, with a lot of fruit and grace on the finish. Very racy and cheerful at the same time. SUPERIORE.DE

"The 2022 Frappato Vittoria Bell'Assai wafts up with purity, displaying an array of violets, lavender, crushed blackberries and a complicating whiff of dusty earth. Round and juicy in style, it possesses cooling acidity and crisp wild berry fruits that cascade throughout. The 2022 finishes wickedly fresh and with medium length, leaving a pleasantly crunchy, mouthwatering sensation behind on the close. The Bell'Assai would make an excellent pairing for a wide variety of cuisine." Vinous

"Candied cherries and flowers with some dried orange follow through to a medium body, with watermelon and citrus undertones." James Suckling

"The warm, floral nose shows delicate notes of roses and cherry blossom, but also tantalisingly sweet aromas of strawberries and cream. On the palate, a bitter note is emphasised by a latent earthiness, while the acidity plays around polished, firm tannins." Wine Enthusiast