Doctor Wine

Floramundi surprises with a radiant cherry red colour. Fine nose of red fruits, white pepper, violets and other flowers. Very aromatic on the palate, tantalising and with soft tannins. A fresh, cheerful red with a savoury spiciness and an animating, salty final. SUPERIORE.DE

Dark ruby red colour. La Bandina is a parade Valpolicella from a single vineyard with a very complex, nuanced bouquet of small wild berries, cherries, liquorice and tobacco. The palate is fresh, balsamic and warm-hearted with a dark bouquet of forest fruits, chocolate, coffee and plum. The long finish has a very balanced acidity-tannin structure and impressive depth. SUPERIORE.DE

"This is delicious! The tannins are like silk; there are wonderfully harmonious threads of oak subtly and deeply woven into the fabric of the wine, bringing flecks of spice and long, dark lines of liquorice and hints of dark chocolate to contour the lush, juicy dark red cherry fruit; the finish is minty, peppery and cool. There is so much to explore here, but the heartbeat of this wine is the soaring, deliciously fresh fruit. The fruit is mesmerising. This is how Valpolicella should taste." Jancis Robinson

"I like the hint of green cardamom to the ripe red fruit on the nose, which carries through to the medium-bodied palate that brings in a hint of fruit toffee. Quite low tannin, so you can enjoy this Valpo now." James Suckling

"The 2020 Valpolicella Superiore La Bandina exudes a tantalising blend of crushed wild berries, lavender, chalk dust and a hint of roasted meat. It is a model of purity, with crunchy wild berries underlined by salty minerals and accompanied by a savoury acidity. It finishes long and savoury, leaving rosy, floral notes and a layer of fine tannins that frame the experience without slowing its momentum." Vinous

Bright ruby red colour. Fresh and fragrant of violets and rose petals. Fresh, aromatic berry fruit on the palate, very supple tannins, with a lot of fruit and grace on the finish. Very racy and cheerful at the same time. SUPERIORE.DE

"The 2022 Frappato Vittoria Bell'Assai wafts up with purity, displaying an array of violets, lavender, crushed blackberries and a complicating whiff of dusty earth. Round and juicy in style, it possesses cooling acidity and crisp wild berry fruits that cascade throughout. The 2022 finishes wickedly fresh and with medium length, leaving a pleasantly crunchy, mouthwatering sensation behind on the close. The Bell'Assai would make an excellent pairing for a wide variety of cuisine." Vinous

"Candied cherries and flowers with some dried orange follow through to a medium body, with watermelon and citrus undertones." James Suckling

"The warm, floral nose shows delicate notes of roses and cherry blossom, but also tantalisingly sweet aromas of strawberries and cream. On the palate, a bitter note is emphasised by a latent earthiness, while the acidity plays around polished, firm tannins." Wine Enthusiast

Opulent, savoury fruit, plus sage, ginger and thyme. Very soft and rich on the palate, fresh and agile as it progresses until it finally reaches its persistent and mineral final. A terroir wine full of character and complexity. SUPERIORE.DE

"Lemon peel, kumquats, sage and fresh pineapple on the nose, followed by a very fresh, medium-bodied and subtly spicy palate." James Suckling

"This wine was born as a challenge. In 2004, when we started making it, ageing it in steel was against the general trend of ageing complex Soave wines in barrique. Today we are glad that we took this risk." Graziano Prà

The grapes for the Staforte come from the core zone of the Soave Classico, which is a pure expression of the mineral soil on which the vines grow. Apricot, peach and crisp golden apple mingle with notes of dried camomile and white flowers. Deep and full-bodied on the palate, very taut, with mineral finesse, fine acidity and creaminess through to a long, impressive final. SUPERIORE.DE

"White peach and peach skin flavours transition into a medium-bodied palate with minerals from gravel in the mid-palate. Crisp, fruity and mineral finish with decent length." James Suckling

"A bright, zesty white, with lively hints of grapefruit zest and milled white pepper accenting peach, lentil and mineral notes. Lingering, creamy finish." Wine Spectator

"The Soave Classico Staforte 2021 seduces with a complex bouquet that combines exotic flowers and tropical citrus fruits with crushed green apples and a hint of mint. Silky smooth yet vibrantly fresh, it floods the palate with crunchy fruit and mineral notes carried by brilliant acidity. It finishes with enormous length, perfumed and energetic, leaving a lemony concentration that slowly fades away. The Staforte 2021 is already a pleasure to drink now, but it is also suitable for medium-term cellaring." Vinous

As always, the Chianti Classico La Selvanella Riserva presents itself as an exemplary wine. Deep, dark ruby red in colour. Complex aromas of ripe plums, raspberries, candied orange zest and hints of spice harmonise perfectly. Well-articulated and rich flavour with polished tannins, full-bodied and progressive. SUPERIORE.DE

"Clear aroma of ripe black berries and rose hips with dried floral and slightly herbal aromas, a hint of leather, some dark ethereal spice, tobacco ash and hints of herbs. Ripe, clear and firm, tart-juicy fruit, present, yet quite fine tannins, some smoke and toast on the palate, a certain acid bite, dried-vegetable to herbaceous tones, good persistence. Has power, but still a certain coolness, very good, firm finish with oregano." Wein-Plus

"Bright ruby red with a subtly brightening rim. Smells of graphite, dark berry fruit and fine earthy tones on the nose. Polished on the palate, with a juicy core and a clear fruit flavour, the tannins remain subtly in the background." Falstaff

"A fragrant red with a timid nose of blue fruit, dried herbs and some crushed stones and raspberries. Tightly wound and medium- to full-bodied with tender red fruit. Very compact, with an elegant rigidity that is very appealing. Pure Sangiovese from a single vineyard in Radda in Chianti, which is one of the highest villages in Chianti Classico. This is already drinkable, but I would love to revisit it in a couple of years." James Suckling

Cerasuolo di Vittoria Classico Dorilli is named after the Dorilla vineyard from which the grapes come, which in turn is named after the nearby Dirillo river. Fine and elegant with light wood tones from the ageing process, juicy and fresh until the long final. SUPERIORE.DE

"Here is a delicious, balanced and focused cerasuolo with aromas of dark cherries, blueberries, dried herbs and mild spices following through to a medium body with fine tannins. Refined, with brightness at the center and a refreshing, pulpy finish." James Suckling

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

"Medium ruby colour with a garnet-red rim. Spicy nose of cayenne pepper, sweet cherry and black plum, a touch of leather. Polished on the palate, with a pleasant fruity flavour, rich, balanced and with a good flow." Falstaff

"Pomegranate, tea leaf, chocolate and wet earth on the nose. Juicy, sleek and nicely mellowed, with medium body and a creamy, tasty finish." James Suckling

"Il Repertorio" - "The Register". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

The Aglianico Il Repertorio is expressive and uninhibited. Dark berries, an herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE

LARISERVA is a white vinified Lambrusco di Sorbara Spumante and matures for 12 months on the fine lees in pressurised tanks using the Martinotti method (Charmat method). Fine powdery pink colour. Delicate bouquet with pretty floral notes and hints of grapefruit and rhubarb. Soft, drinky and incredibly fresh on the palate, very elegant on the finish with a fine spiciness in the background. An exciting aperitif that we really appreciate. SUPERIORE.DE

"This wine captivates with a variety of flavours: white cherry, candied orange peel, jasmine, white rose and freshly chopped green herbs. On the palate, vibrant and tart red fruits, bitter orange and peach are balanced by a hint of tannin, while crisp acidity ensures a harmonious, refreshing finish." Wine Enthusiast

"The 2022 Lambrusco di Sorbara LaRiserva offers a complex blend of wild strawberries, licorice, rose petals and wet stones. It opens with a lovely inner sweetness and an elegant wave of fine bubbles, transitioning to a more savory nature as notes of white cherry resonate under an air of red inner florals. Juicy acidity maintains fantastic freshness as it tapers off dramatically long and perfumed, leaving a citrus tinge that slightly puckers the cheeks." Vinous

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic from Castellina in Chianti, rich in finesse every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE

"Dark, shiny ruby colour with a brightening rim. Pronounced, savoury bouquet of fully ripe cherry, black pepper, a hint of coffee and rose petal. Velvety tannins on the palate, fresh fruit, lively acidity and a persistent finish." Falstaff

"The Mazzei 2022 Chianti Classico Fonterutoli is always a solid choice on the wine list, offering fresh cherries and blueberries along with varietal tones of sweet earth and orris root. The wine is 90% Sangiovese with smaller proportions of Malvasia Nera and Colorino. It matures for 12 months in oak. This medium-bodied red wine shows good intensity and silky tannins." Wine Advocate

"The 2022 Chianti Classico Fonterutoli is a great, elegant wine - one of the best 2022s I've tasted. Silky, layered and super-expressive, it's class from start to finish. The ripeness of the year is evident, but the 2022 retains a good amount of freshness to play off its overt dark red/purple-coloured fruit. It is impeccably made." Vinous

"A lively, juicy and composed Chianti Classico with aromas of wild berries, dried flowers, thyme and warm spices with a slightly dry tone. It is medium-bodied with fine tannins and fresh acidity. Bright and agile, with a lively centre on the palate and a tactile, driving finish." James Suckling

Montegrossi's Chianti Classico remains true to the estate's style every year with its deep violet colour and initially youthful, reductive nose. On the palate, it shows its potential with a fascinating build-up of tension and fresh fruit of black cherries and blackberries. The supple tannins are refined and polished, but it's the juicy, savoury notes and tangy acidity that really make the wine sing. An energetic classic of the appellation, whose average it surpasses every year. Great ageing potential. SUPERIORE.DE

"The 2022 Chianti Classico is fabulous - one of the best of the year. A burst of dark red/purple fruit, lavender, spice, rose petals and mint race across the palate. Deep, complex and wonderfully sexy - the 2022 is simply irresistible." Vinous

"A rich, dense style with flavours of cherries, raspberries and blackberries, with a hint of black pepper, while assertive tannins and lively acidity support the wine. It's balanced, if a little extracted, with a nice length." Wine Spectator

"This juicy, well-balanced Chianti Classico delivers fresh, vibrant red berry and cherry fruit with touches of white pepper and hibiscus. Quite firm and juicy, with nicely chewy tannins and a dainty, succulent finish. Effortlessly drinkable, but will also hold well for the next few years." James Suckling

Sansonina (Lugana and Merlot) is a strictly limited and very ambitious project by the Zenato family, in which only the best grapes from their own vineyards are used. Only a small number of these are sold in numbered bottles each year.

This spontaneously fermented Lugana from the Sansonina winery is a masterpiece with a broad aroma of exotic fruits. In addition to the intense fruit, there is enough room on the palate for a fine minerality and freshness. It is undisputedly one of the most serious Lugana wines we know. SUPERIORE.DE

"Brilliant, light straw yellow colour. Shows some greenish notes of basil and marjoram on the nose, followed by green peach and yeast. Lots of juicy peach fruit on the palate, some apricot, nice bite on the final." Falstaff

Senes, a Riserva made from 100% Cannonau, has an intense bouquet of aromas of wild berries, Mediterranean herbs and tobacco. Full-bodied and "umami" on the palate with profound fruit, rounded tannins, balanced structure and beguiling length. Very straightforward, fresh and sincere in style. SUPERIORE.DE

"Dark, shimmering ruby red colour with a light rim. Hearty and inviting nose of red plum, lilac and blackberry, some leather in the aftertaste. Rolls silky over the tongue, sweet and generous with firm tannins and above-average length." Falstaff

"A youthful character with notes of ripe raspberries and white pepper. Medium-bodied with refreshing acidity, firm chalky tannins and a dry but balanced finish that shows richness." James Suckling

"Its secret is finesse and elegance, almost noblesse. A white wine with a delicate colour and delicate aromas, perfect for festive occasions." Michael Graf Goëss-Enzenberg, Weingut Manincor

Réserve della Contessa" becomes "La Contessa" - the feminine wine. Delicate, shimmering colour with a fresh, elegant bouquet of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. The finish is long, ripe and juicy, with apple and lime. Rare noblesse! SUPERIORE.DE

"Bright, radiant golden yellow colour. Inviting bouquet with notes of blossom honey, ripe melon and hints of mango and passion fruit. Fresh acidity on the palate, juicy and with a sweet fruit flavour that lingers into the finish." Falstaff

"A tangy white with minerals, pears and lemons. Beautiful acidity and tautness on the palate, with a medium to full body and a delicious finish. Made from biodynamically grown grapes." James Suckling

Rich Riserva made from Tintilia grapes, an ancient vine from Molise. Full, soft and velvety, the perfect harmony of bouquet and flavour is impressive. SUPERIORE.DE

"Dark, sparkling ruby with a brick-red hue. Impressive on the nose, sweet, black plum, juniper, cocoa bean, also some leather and iron. Precise fruit on the palate, fine-grained tannins, round and present, very harmonious and persistent on the finish." Falstaff

"Spicy and hot on the nose, with chilli pepper and cherry tomatoes before flavours of sour cherries and candied red apples emerge. More red apple and red pepper spiciness on the palate, with the sanguine flinty quality of dusty brick and ferrous soil emphasised by lively acidity." Wine Enthusiast

"Aromas of eucalyptus, figs and wild cherries. Medium-bodied with firm tannins. Interesting mineral character on the palate with walnut and blackberry flavours." James Suckling

"Autumnal spices, black liquorice and sage form an inviting bouquet when the Tintilia 2020 blossoms in the glass. Silky and enveloping, it impresses with cool mineral tones and juicy acidity. The tart fruits of the forest slowly saturate the palate. A layer of fine tannins gradually fades as the 2020 finishes energetically, leaving the mouth wanting another sip." Vinous

Palazzotto is the name of the two hectares of vineyard where only Cabernet Sauvignon is grown. Fausto Maculan vinifies a fine wine from these grapes. A pronounced, very multi-faceted bouquet of dark ripe fruit, cassis and nuances of fine spices and violets. The fruity flavour is full-bodied and soft, with a long finish. SUPERIORE.DE

"The Maculan 2018 Breganze Cabernet Sauvignon Palazzotto makes a bold statement thanks to inky dark fruit, thick ripeness and dense extraction with black fruit flavors framed by lots of sweet oak. This full-framed red has an almost exotic quality with teriyaki or barbecue spice." Wine Advocate

"The 2018 Cabernet Sauvignon Palazzotto is spicy in the glass: cedar and ground ginger give way to dusty roses and redcurrants. It is elegant yet refined, with creamy textures lifted by vibrant acidity, while a wave of mineral-tinged wild berry flavours lightly wash over the palate. The 2018 leaves a tart note of citrus and raspberry and subtle, grippy tannins that frame the wine without slowing its momentum. Although it is already showing very well now, this wonderfully balanced version of Palazzotto should improve even more with medium-term cellaring." Vinous

"Ripe dark fruit with notes of walnuts, cedar wood and spices. Some leafy flavour. Medium to full-bodied with lots of firm, creamy tannins and a deep core of ripe and crunchy dark fruit. Velvety and long-lasting, with a firm, spicy finish." James Suckling

Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE

"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff

"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast

"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling

Cognos Nascetta is made from the indigenous grape of the same name, which is said to be related to the Vermentino grape. The bouquet is reminiscent of meadow flowers, apricots and white peaches, and the palate is also characterised by this fascinatingly harmonious aroma with elegance and freshness. An exceptionally good flavour experience! SUPERIORE.DE

"Bright, pale straw yellow colour. Elegant, inviting bouquet of juicy nectarine, followed by meadow herbs and a hint of flint. Silky on the palate with fine, juicy fruit and invigorating acidity, persistent and mineral on the finish." Falstaff