Doctor Wine

Etna Rosso Prephylloxera Vigna di Don pepis a breathtakingly elegant, small-production Etna Rosso. Iridescent, pure dark red colour and an infinitely broad fruity aroma. Impeccable balance and structure on the palate. The tannins are present and yet wonderfully elegant and balanced. An explosive wine made from 100 per cent Nerello Mascalese - and from ancient vines in Calderara and Santo Spirito. SUPERIORE.DE

"Woodsy spice, tar-tinged smoke and medicinal herb notes are an aromatic entry point for this firm, savory red, joining focused flavors of dehydrated black raspberry and macerated mulberry fruit, rose hip and singed orange peel. The dense tannins bring a textured, raw silk-like feel, with a chewy impression on the fragrant finish. Decant and then sip slowly as this reveals its layered facets." Wine Spectator

"The Etna Rosso Prephylloxera La Vigna di Don pepCalderara Sottana 2022 is seductive and youthfully backward. It exudes a blend of sweet spices, dusty violets and ash that fades into dried black cherries, sage and cloves. This wine is velvety yet refined, with a polished wave of ripe red and blue fruit flowing over a juicy stream of acidity. A hint of sour citrus contrasts towards the end. The finish is remarkably fresh and energetic, still tannic but lively as crisp tannins linger and a hint of lavender slowly fades. This is an elegant and truly harmonious edition of this cuvée. Simply stunning." Vinous

"A fascinating wine with flavours of flower stems, orange peel and bark as well as some dried mushrooms. The structure and length are exceptional with a medium to full body and firm, concentrated tannins. The finish is persistent, polished and refined. It is flattering in every way. Better in five years, but if you have the opportunity to drink it now, go for it!" James Suckling

Gallule is the flagship of the compelling Chianti Classico range and is extremely finely balanced and precise. The Sangiovese grapes are harvested from an old terraced vineyard in Castellina in Chianti. It offers depth and a long sequence of delicate nuances with dark fruits, balsamic herbs, liquorice and freshly ploughed potting soil. This Gran Selezione is a complete and beautiful wine, executed in a very classic style to boot. Gallule is all about the little details, which reveal themselves with each sip. SUPERIORE.DE

"Powerful, sparkling ruby. Opens with rich notes of dark cherry, blackberry, and some leather. Nice pressure on the palate, creamy, fine tannin." Falstaff

"The 2018 Chianti Classico Gran Selezione Gallule is for the first time a Gran Selezione. It emerges from the old terraces in Gagliole's Castellina estate. Black cherry, plum, leather, menthol and spice build as the 2018 opens in the glass. A wine of texture and resonance, the 2018 has quite a bit to offer." Vinous

"Flowers and blackberries with bark and walnut undertones. Full-bodied with extremely well crafted tannins that give depth and length. Serious balance and structure. Goes on for a long time. Very clear character here." James Suckling

"This organic wine has been upgraded to Gran Selezione status. With fruit from a terraced vineyard in Castellina in Chianti made with ancient stone walls, the Gagliole 2018 Chianti Classico Gran Selezione Gallule is an intricate and complicated wine to craft. Sangiovese vines range in age from 20 to 60 years old, and the final blend represents a special match of various sub-plots that changes each year. Fruit selection is key. The results are lucid and especially bright, aromatically speaking, with forest floor, wild cherry, lavender, crushed oyster shell and plum. There's even a touch of smoked ham. Castellina tends to be cooler at night with greater diurnal shifts, and this adds pretty freshness." Wine Advocate

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Promising aromas of raspberries and flowers, with subtle notes of pepper; pithy on the palate, perfectly integrated acidity, lots of juice, power, plump tannins, character and a wonderful spicy final on notes of ripe cherries and sandalwood." Vinum

"Dark ruby red colour with a delicately brightening rim. On the nose, pronounced spicy aromas of ripe wild berries, rich Amarena cherries and clear pepper spice, with a leathery aftertaste. Tight-knit and pithy on the palate, spreads out with grip, very juicy, with a subtle salty undertone, powerful and long with plenty of character, still needs some bottle ageing." Falstaff

"Medium to deep ruby red colour. Spicy, mineral, elegant and a little reserved on the nose. Deep, juicy cherry fruit, supported by the right dose of chewy tannins. Very long. Concentrated, lively and relaxed at the same time." Jancis Robinson

"This wine is elegant, with floral, cherry, raspberry and mineral flavours. A hint of earth shines through, while the finish is graceful." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2019 is a powerful, virile wine with enormous depth and equally impressive tannins. An explosion of dark fruits, herbs, chocolate, menthol and spices flows from the glass. Big tannins and a hint of rusticity suggest that the 2019 will not be one of the finest sorbos, but it is a good effort for this year." Vinous

"Vigna del Sorbo lies at an altitude of 400 metres and has the classic Galestro soil of Chianti Classico. The warm, south-west facing vineyard typically produces a powerful, intense wine that requires ageing. The 2019 shows all the wild, penetrating characteristics of this site, but it quickly comes into harmony and reveals its balance and precision. The wood-accentuated notes of smoke and vanilla give way to pressed violets, rosemary and liquorice. Luscious red cherry and dark plum flesh is enveloped by long, layered, chalky tannins. The palate reveals an energetic bar of unwavering acidity that gives the wine a linear feel. Fennel and crushed stone linger on the finish." Decanter

"Usually excellent Sangiovese in purity of great elegance from Fontodi, with the step ahead of a great vintage. Nose of freshness, marasche, with officinal hints of citron thyme, mouth with a nice acidic shoulder, salty tannins, crispiness and incisiveness. Persistent." Luca Gardini

"This iconic wine has a whole new energy as it is now part of an exciting range of potential Gran Selezione wines being made at Fontodi. Two new additions to the portfolio (Pastrolo from cool Lamole and Terrazze San Leonlino from Panzano) help to give greater context to the organic 2019 Chianti Classico Gran Selezione Vigna del Sorbo. This wine naturally benefits from many years of experience, and the identity of Vigna del Sorbo is well established. Soil connoisseurs, however, will take great pleasure in comparing the Vigna del Sorbo from slate-rich Galestro soils with the calcareous alternative from Terrazze San Leonlino. I lean towards the Vigna del Sorbo because I find the mineral notes of pencil and iron ore so appealing. These dusty notes are rounded out by sweet cherry fruit, plum and spice. Rising alcohol levels can be a problem in sun-drenched Panzano, and the wine team lets the vines grow higher in summer to provide shade and takes other active measures to combat this problem." Wine Advocate

Almost every year, Barolo Campè takes top places among its high-calibre competitors. Fittingly, the majestic red wine bears the king of beasts, a lion, on its ornate yellow label. We think: There could hardly be a better graphic interpretation of this deep and stately wine. An all-round successful experience. Aromas of flowers and berries on the nose, with notes of vanilla and a hint of rosebud, full-bodied and very concentrated, with great, initially still chewy tannins and a long, powerful final. SUPERIORE.DE

"The Barolo Campè 2020 is an attractive, open-knit Barolo from La Spinetta. There is no mistaking that the aromas and flavours are rather forward for such a young wine, suggesting some winemaking challenges. Sweet dried cherries, mint, spice, leather and tobacco linger." Vinous

"The La Spinetta 2020 Barolo Campè depicts a lion on the label that represents the "king of wines, the wine of kings" as Barolo is often described. It has a dark core of fruit with smoky layers of campfire ash and flinty stone. The definition is medium-sharp and the wine reveals a darkly concentrated appearance. The bouquet is still a little closed at this young stage and in need of a more cellaring." Wine Advocate

"Rich and inviting Barolo with notes of peach stone, sandalwood, red cherries, sweet basil and potpourri. It is full-bodied and comprehensive with fine-grained, powdery tannins. Powerful fruit. Try it from 2027 onwards." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

Initially youthfully reserved, it needs to be "coaxed" to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. Impressive on the palate with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. Finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has hit the bull's eye with this wine. SUPERIORE.DE

"Intense ruby red colour with a violet shimmer. Inviting aroma of ripe blackberries, cherries and sweet tobacco on the nose. A finesse-rich acidity on the palate, precise fruit flavours paired with spicy notes, finely integrated tannins and a long final." Falstaff

"Aromas of plums and black cherries, which fade into notes of black tea, violets and savoury spices. The palate is balanced and highlights both fruity and non-fruity flavours in equal measure. Black and red berries share the stage with notes of espresso, aniseed, dried leaves and limestone. Fine tannins and an expressive acidity make this wine a flagship." Wine Enthusiast

"The Allegrini 2019 Amarone della Valpolicella Classico is a classic profile for air-dried fruit made with appassimento. A hint of candied cherry adds lift and intensity to the bouquet, which is otherwise characterised by heavier tones of black fruit, candied cherry, red liquorice and sweet earth or potting soil. It finishes with a balanced, full-bodied style." Wine Advocate

"On the one hand a modern interpretation of Amarone, on the other hand dense, fresh and alpine in flavour, full of alpine herbs and spruce sap. Bitter cocoa, ground espresso and the usual pithy tannins of dried grape skins, menthol and black liquorice. Immense, powerful and fresh." James Suckling

"A cool, damp vintage that has given this Amarone a balsamic, leafy character without losing any of its concentration. Rich and lively, it opens with flavours of mint chocolate, coffee and black pepper, while a background of woody tannins supports creamy black and purple fruits. The good acidity softens the richness and the final is characterised by red and blue berries and a leafy note." Decanter

"The 2019 Amarone della Valpolicella Classico is youthfully restrained and needs coaxing to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. It impresses with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. The wine finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has really hit the bull's eye with this wine. Wow." Vinous

"A classic of the type, a blend of Corvina, Corvinone, Rondinella and Oseleta, aged for 120 days, then 18 months in barriques, black cherry in alcohol on the nose, fresh pepper leaf, peony and nutmeg. Iodised salt on the palate, with a fruity-balsamic finish and a spicy aftertaste." Luca Gardini

Montosoli lovers will be anything but disappointed by the archetype of the 2016 vintage. In this exceptional year, this special single vineyard shows a beautifully fragrant and floral bouquet that exactly meets the expectations of connoisseurs. Thus, for us, this edition represents the ideal interpretation of grape variety and terroir like hardly any other. The Sangiovese grape sounds bright and audible here from the glass - with nuances of small berries and floral impressions of rose, violet and lavender. In the drink, its complexity and multi-layeredness is rounded off by subtle notes of anise, cola and liquorice sticks. This fabulous wine, which is already inspiring, is always balancingly soft and silky and will - even if one hardly thinks it possible - gain in refinement and expression after a few more years of ageing! SUPERIORE.DE

"Seductive raspberry-scented wine with juice and polish; pithy on the palate, acidity well integrated, tight yet noticeable tannins, pleases with its polish, demonstrates finesse through to the final.With a hearty bistecca." Vinum

"Lustrous ruby. Concentrated cherry nose with an earthy, minerally note and a hint of gingerbread. With aeration more and more minerally. Tangy gentle fruit with the merest suggestion of oak. Gorgeous chewy tannins. Very suave, supple and elegant." Jancis Robinson

"Altesino has been producing a separate bottling from the cru of Montosoli since 1975, though the vines were partially replanted in 2005 and 2016. If Altesino's estate Brunello is almost accessible already, the polished yet intense Montosoli needs time in the cellar to demonstrate its potential. The nose is discreet with violet, bramble and bay leaf taking on earthy, savoury tones as it sits in the glass. Tight and firmly fastened, the palate fuses stony notes of granite with dark cherry. Ageing is in 30hL casks of Slavonian oak." Decanter

"The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It's deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait." Vinous

"The Altesino 2016 Brunello di Montalcino Montosoli is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an ironic vintage such as this." Wine Advocate

"Lovely sweet cherries and heather with some leather and balsamic undertones. It's full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex." James Suckling

"Rose, forest berry, underbrush and new leather are some of the aromas you'll find on this full-bodied red. From one of Montalcino's greatest vineyard sites, the firmly structured, elegant palate is also delicious, boasting ripe black cherry, raspberry compote, tobacco and licorice set against taut, fine-grained tannins. It's well balanced, with bright acidity." Wine Enthusiast

"Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste." Wine Spectator

Neris Brunello 2019 is a classic wine with pleasant contrasts and a focussed structure. Ripe dark fruit and autumnal spices contrast with savoury herbs and a hint of animal musk. The palate is silky, cool and airy, with a noticeable inner sweetness in the polished cherry and berry flavours, then veers more towards inner earth and minerals, showing beautifully articulated and grippy tannins. Streamlined and compact in the mouth with a lively, racy finish and great potential. SUPERIORE.DE

"Dense, delicately reductive bouquet that beguiles with plenty of typical cherry and pomegranate fruit as well as blue fruits such as plums, backed by tobacco and dark gianduja chocolate as well as balsamic nuances. Elegant, incredibly full-bodied palate with juicy contours and grippy, yet sweet tannins. A grippy, animating, long final with cranberry juice, orange peel and delicately reductive, savoury notes. Good potential." Weinwisser

"Powerful ruby colour with a light garnet rim. Very appealing, open nose, with notes of wild raspberry and blackberry, plus fresh tobacco and a fine spicy note. Polished and fine on the attack and on the palate, showing lots of juicy, dark fruit paired with dense tannins, spans a wide arc, very good drinking flow." Falstaff

"Redcurrants and lavender, followed by layers of dried herbs and spices. Full-bodied and lush on the palate with chewy tannins. Persistent long finish with citrus flavours. Still young, healthy and concentrated. Very attractive now and in the future." James Suckling

"The core of ripe cherry fruit is complemented by woody, mushroomy, ferrous, spicy and savoury flavours in this intense red, with a long, resonant aftertaste. Although balanced, it could use a few more years to reach its sweet spot." Wine Spectator

"The Casanova di Neri 2019 Brunello di Montalcino shows dense fruit tissue with hints of undergrowth, pressed rose, light cherry, tobacco and balanced oak spice. This wine definitely has a special furrow. It offers a ripe, round texture with good acidity, followed by fine, chalky tannins. This is an impressive quality. In fact, this is one of the best village Brunellos that Giacomo Neri and his family have produced to date." Wine Advocate

"The 2019 Brunello di Montalcino lifts from the glass with a lovely floral bouquet, mixing rose petal, lavender and violet with hints of worn leather and dusty earth. This is a model of balance and purity, with crisp wild berry fruits guided by fresh acidity as a cascade of sweet spice gives way to fine-grained tannins toward the close. It finishes impossibly long and staining yet still fresh, tapering off classically structured and dry. The future is bright for this wonderfully harmonious White Label Brunello from Casanova di Neri." Vinous

"A great classic of the house, a work of impeccable finesse between land and cellar for an emblematic product. On the nose, raspberry, a hint of white pepper, a touch of laurel and peony, then nuances of sweet liquorice. Salty and juicy in the mouth, with raspberry and floral notes." Luca Gardini

Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE

"The Cru is a selection of the best vines. Dark, spicy bouquet, extremely complex and multi-faceted, beguiling with fresh, ethereal, smoky and herbaceous notes reminiscent of Mediterranean herbs, with mineral, salty hints and floral nuances (rose petals, violet blossom), backed by redcurrant. Dense and powerful on the palate with a core of fresh, juicy fruit, very cleverly arranged, skilfully framed by fine, polished, almost sweetish tannins that linger on forever, very elegant, with dark, ethereal-balsamic spicy notes on the long final." Weinwisser

"Sparkling ruby colour with a bright garnet rim. Finely drawn, appealing nose with clear notes of rosehip, crisp cherries, some blood orange and clove. Opens on the palate with pithy, gripping tannins, flows calmly, with a lovely sweet mellowness on the finish, very good tension, savoury and long." Falstaff

"Sweet berries and cherries on the nose, along with fresh violet and lilac notes. Full-bodied with juicy tannins and a spicy finish that opens up on the palate. Lots of ripe cherry flavour. Also tar. A rich and multi-layered Pianrosso. One of the bigger, riper wines of the vintage." James Suckling

"The 2019 Brunello di Montalcino Pianrosso tempts the imagination with a darkly alluring bouquet that keeps the taster at the edge of the glass as a cooling whiff of smoke gives way to dried flowers, cedar and exotic spice. It flows across the palate with textures of pure silk, finessed and graceful, with depths of intense red and black fruits that slowly saturate. The 2019 turns inward upon itself through the finish, tannic and long with notes of licorice and cacao bean. This is a serious rendition of Pianrosso that will require patience to enjoy fully. That said, it’s sure to be worth the wait." Vinous

"Pianrosso is a selection from the vineyard of the same name: 11 hectares in the lower south-east of Montalcino. The grapes were harvested between 11 September and 4 October 2019, which suggests a classic vintage. It shines with its earl grey tea aroma, combined with dark cherry, cinnamon, liquorice and a floral bouquet. The fruit character is very dark and precise; marvellous in this vintage. Full-bodied, dense and velvety with firm, long yet integrated acidity, it tapers off on the finish, but this is a sign of its elegance." Decanter

"The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens with a broad and all-encompassing bouquet of dried cherries or cherry pie with crust, plum cake and rose potpourri. There are obvious oak tones, but they fade into underbrush, grilled herbs and the generous texture of this wine. Even the 15% alcohol content disappears into the fleshy fruitiness of the wine. Certainly this is a wine that needs more bottle age to develop the suppleness and beautiful freshness of such an important Sangiovese." Wine Advocate

"A cornerstone of the typology, we are in the south-east region of the denomination, a stone's throw from Castelnuovo dell'Abate. Rich nose, notes of red mulberries, then rosemary and hints of Peranzana olives. The flavour is spicy, with a return of red mulberry and iodised nuances." Luca Gardini

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

"Rich purple-red colour, almost impenetrable. Intriguing, dense nose, ripe plums, red pepper, herbs, chocolate, cigar box, subtly fleshy. Lots of blackberry on the palate, structured without being overwhelming, animating acidity structure, ripe tannins, lingering, elegant final." Falstaff

"The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish." Wine Enthusiast

"The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast." Vinous

"The Brancaia 2020 Ilatraia shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper." Wine Advocate

"Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long." James Suckling

Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE

"The grapes for this Bordeaux blend come from the best plots on the 40-hectare estate. It is matured for 15 months in predominantly new barriques. Expressive bouquet with ripe red and dark berries, framed by ethereal and balsamic notes, eucalyptus and Mediterranean herbal spice. Juicy on the palate with a perfectly ripe character, deep spiciness and fine, ripe tannins, remains very finesse-rich and elegant until the spicy, intense final." Weinwisser

"Famous bouquet with notes of violets, forest fruits, black pepper; balanced texture, the tannins robust and well integrated, harmonious progression with a solid final on dark berries and Mediterranean scrub." Vinum

"Bright, elegant ruby red colour. On the nose, cassis, cold smoke, cranberries, undergrowth and subtle hints of white bread. Compact, polished, very precise on the palate, with cool cassis fruit and fine mint flavours as well as tightly woven tannins, plus enormous juiciness, high drinking flow, very well done." Falstaff

"This wine is fresh and well-defined with bracing acidity driving the blackcurrant, blackberry, herb and spice flavours. Smooth and harmonious, with a line of chalky tannins on the finish, while the herbal elements persist." Wine Spectator

"Dark nose, gently herbal and fragrant, with hints of ripe fruit such as sultanas, figs, plums and notes of jasmine and liquorice. Soft and supple, with life and energy. Round and intense, with sweet, ripe cherries and blackcurrants, this wine feels quite serious, structured and with definite muscle, but still with refinement in the tannic finesse and overall weight on the palate. Streamlined and focused, with a certain power that is still restrained at the moment, but noticeable nonetheless. Nice notes of graphite and cool blue fruit help offset the sweet ripeness that is evident, but this wine manages to straddle the line between the two." Decanter

"The fresh herbs such as basil and thyme are attractive, paired with blackcurrants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins, showing an opulent and super Tuscan intensity. It needs three to five years to develop." James Suckling

Named after the quartz speckles in the volcanic porphyry rock of Terlan, the most famous Sauvignon Bianco in Italy lives up to its name. Sparkling yellow-green in colour. Filigree, delicately scented with grapefruit, peach, honey and green papaya. Quartz is taut and precise, with a fleshy, creamy texture, great depth and a wonderful mineral-salty finish. Must have and must taste! SUPERIORE.DE

"Our Sauvignon selection, which has been given a truly characteristic name, is as filigree as the fine quartz crystals in Terlan's volcanic porphyry rock. The quartz is characterised by its fine texture and depth as well as a salty finish, which have now earned this fine white wine an international reputation." Rudi Kofler, Kellermeister Terlan

"Subtle grassy herbal notes lead to an expressive palate with lemon curd, guava and focussed mineral characters; refreshing and long." Decanter

"The flavours of melon, kiwi, Meyer lemon and notes of chive blossom and toast are very harmonious. A tantalising white that is skilfully knitted with razor-sharp acidity and salty minerality. It is long and creamy on the palate, with spice, mineral and herb accents on the lingering finish." Wine Spectator

"The 2021 Sauvignon Blanc Quarz is very seductive, with a rich blend of savoury herbs and grapefruit zest underscored by a cooling hint of white smoke. It is bold and smooth with a medium body and a pretty inner sweetness that borders on decadent but is balanced by an energising core of zesty acidity. Candied lemon and lime resonate, while hints of salty minerality and chalk dust provide a perfect contrast. Like most Quartz vintages, this wine will age well over the medium term. Nevertheless, there is no harm in enjoying it now in this wonderful primary state." Vinous

"The Sauvignon Quartz is a very exact and precise expression, with tropical tones, crushed stone, tomato leaves and green papaya. There is a hint of sweetness, like candied pineapple or mango ice cream. I have always felt a special connection with this wine. There's a hint of pulverised quartz stone on the finish." Wine Advocate

"A sophisticated Sauvignon with a complex and aromatic nose that offers notes of glazed citrus and stone fruit with honeysuckle and melon rind. The palate is full and structured with a lively acidity. Creamy with the texture of ripe nectarine and an exciting mineral finish." James Suckling

"Cantina Terlano's usual fascinating journey into the potential of Sauvignon Blanc. On the nose, cedar wood, lychee, a hint of nectarine, then a menthol note and cedar thyme. Dense, crisp and exciting on the palate, with a fruity, citrusy finish and a long aftertaste." Luca Gardini

"Bright, sparkling straw yellow colour. Very intense nose, rich aromas of dark redcurrants and elderflower, with a hint of tomato green, exciting. Also shows great flavour on the palate, lots of sage, salty, beautiful melting on the final, lingers for a very long time." Falstaff

Ceretto's Barolo Bussia comes from one of the most famous cru sites bordering the municipalities of Monforte d'Alba and Barolo, sourcing its Nebbiolo fruit from a 7,000 square metre plot in Bussia Soprana in Monforte d'Alba. Just 3,500 1/1 bottles and 200 magnums are bottled.

Sparkling, bright garnet red colour. On the nose, it seduces with delicate notes of wild berries, white cherry, liquorice and truffle. The palate is explosive, lively and full of energy. Its rich and lively flavours of cranberry and pomegranate are very finely elaborated, its sweetness in the middle of the palate and the fine creaminess and fine-meshed tannin, which is characteristic of the best Bussia-Barolos, are impressive. SUPERIORE.DE

"Brilliant medium ruby red colour. More concentration and depth with a clear, mineral core and concentrated but embryonic fruit. On the palate, a fantastic tannic centre with raspberry fruit wrapped in fine, firm tannins. Long and sensationally balanced." Jancis Robinson

"A fine and open Bussia with a smoky, grilled meat and spice character in the plum fruit. Medium to full body. Soft, velvety and juicy. This wine will develop into something very serious. Needs three or four years to open up. Best after 2025." James Suckling

"The Barolo Bussia 2019 is rich, deep and explosive, with all the profound, spicy and balsamic notes that are so typical of Bussia. Bussia is a broad, lush Barolo that is impressive from start to finish. All the elements are very well balanced. There is plenty of tannin, but it is well integrated into the wine. After some time in the glass, the wine reveals its inner perfume and explosive energy. This aromatically beguiling, multi-layered Barolo is magnificent." Vinous

"The Ceretto 2019 Barolo Bussia is an organic wine and a wine of beautiful depth and streamlined intensity. This Barolo offers aromas of dark fruit, but also of crushed stone, rust, a hint of exotic spices or grilled herbs and fresh liquorice root. The ensemble is beautiful, and what stands out most is the polished persistence and silky texture of the mouthfeel." Wine Advocate

"Bright ruby red colour with a delicately brightening rim. Expressive and clear nose of raspberries, cedar wood and some cold smoke, with a candied citrus fruit finish. Compact and tightly woven on the palate, with great tension and rich pressure, lots of salt, great length!" Falstaff

"The elegant nose opens with pristine cherry aromas supported by subtle notes of clove, anise, rosewood and tea. The focused palate continues to highlight ripe cherries and evolves into savory elements. Well-crafted tannins and crunchy acidity give the wine vigor and lift. The wine is generous, rich and superbly balanced." Wine Enthusiast

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Deep ruby red colour. Complex bouquet of ripe fruit such as cherry, strawberry and blackberry, with delicate hints of violet, mallow and rose in the background, followed by roasted coffee and some cocoa. Vibrant, full-bodied and very complex on the palate with primary fruit, elegantly integrated wood spice, pepper and liquorice. Tignanello 2020 is resonant, dense, breathtaking, almost regal. The balance and freshness of the vintage will ensure a promising further maturation and development towards even more finesse and elegance, which will certainly make this vintage one of the best in the long line-up of Tignanello vintages. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very clear and precise on the nose, with a flavour of ripe, plump cherries and blackberries, plus delicate notes of chestnuts and blood oranges. Firm, savoury tannins characterise the palate, lots of juicy fruit, builds full-bodied." Falstaff

"A concentrated red wine with aromas of black cherries, blackberries, iron, tobacco and vanilla, framed by sweet spices and roasted flavours. It finishes with mouth-flattering tannins, but is quite balanced overall. Seductive and stylish." Wine Spectator

"The Tignanello 2020 shows a beautiful bouquet with an open-minded and accessible personality. Right away you can recognise dark cherries, dried raspberries, spices, toasted almonds and citrusy blood oranges. This vintage is very nice and will not require a long wait. The tannins are sweet and silky." Wine Advocate

"Delightfully approachable on the nose right away, with warm mocha notes and cool graphite aromas against bing and black cherries, and a palate that's equally outrageously delicious and easy to love even in its unbridled youth, with more cherries, blackberries, raspberries and chocolate inside a framework of tannins made to measure and acid built like an invisible force field." Wine Enthusiast

"The Tignanello 2020 is so original, so intensely fruity that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by notes of blood orange, cinnamon, spices, dried flowers and mocha that develop later. With time in the glass, the impressive dimensions come to light. In 2020, the Tignanello is wonderfully supple and racy, with fine tannins lying beneath a core of bright, plastic fruit. The balance here is simply superb. I can't wait to taste the 2020 again as it ages." Vinous

"The ancestor of the Supertuscans in timeless form: Multi-faceted bouquet with aromas of black cherries, black pepper, orange zest and herbs; despite its youth, it has a cosy texture, tightly woven tannins, the acidity provides ageing potential, complex finish that tempts you to have another glass." Vinum

"Violets and lavender with dark fruits and a hint of dark chocolate. Sophisticated nose. Medium-bodied with a fine tannin structure that gives it finesse and beauty. It is very long and lingers for minutes. Precision. Drinkable now, but better in three or four years." James Suckling

"One of the first Italian brands with international appeal and at the same time a great terroir wine. Refined bouquet with notes of blueberry jam, undergrowth and black peppercorns, with a citrus-like finish. Salty on the palate, very persistent, fruity and spicy on the finish." Luca Gardini

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

Barbaresco Albesani shows all the breadth and resonance so typical of this famous hillside vineyard in Neive. Red-purple fruits, spices, rose petals, lavender, menthol and liquorice develop with a little time in the glass. Bright acids and lively tannins give this classic, inviting Barbaresco from Massolino plenty of energy and stamina. SUPERIORE.DE

"Freshly mown hay and green tea accents frame cherry, strawberry and white pepper flavors in this sleek yet dense red. Overall, this remains balanced and elegant, with a beam of fruit persisting on the aftertaste." Wine Spectator

"Exciting and racy red fruits with dried herbs and hibiscus with undertones of nutshells. Clean and lively on the palate with medium body and compact, ripe tannins that give the wine a firm and long mouthfeel. Velvety finish. Attractive already, but even better from 2025." James Suckling

"The Massolino 2020 Barbaresco Albesani from the village of Neive shows more balance at this young age than the winery's classic Barbaresco. This single-vineyard wine also has more depth with nuances of dark berries, cassis, blue flowers and crushed limestone. The floral aromas emerge with beautiful intensity. The wine's tannins are very fine and silky." Wine Advocate

"The Barbaresco Albesani 2020 has more substance and depth than the pure Barbaresco. The differences between the two wines are not so pronounced at first, but that comes with aeration. With time, macerated cherries, plums, spices, lavender, rose petals and sage develop in the glass. All the richness and power of the Albesani come out. For harvestwho want to understand what makes Albesani tick, this is the wine for you!" Vinous

"Very restrained on the nose, with smoky forest notes, preserved flowers and chocolate, wrapped in a fresh, elegant currant fruit. Very tasty on the palate, with fresh acidity and velvety, chewy, youthful tannins that are very precise and woven into the finish. Given its firm structure, this is not an easy wine to drink now, but it shows a quality in terms of texture and liquorice length that will keep it interesting for a long time." Decanter

Bright, rich ruby red colour. Elegant, concentrated bouquet with spicy notes of blackcurrant, chocolate and tobacco. Compact on the palate, excellently structured and very well balanced with noticeable acidity and pleasant tannins. Long and very fruity. A seducer with great elegance and a terrificfinish. All our respect for this great wine from Apulia! SUPERIORE.DE

"Powerful ruby colour with a fine violet sheen. Very intense and appealing nose of ripe blackberries, some blueberries, plus smoke, cloves and cardamom. Lots of fine-grained tannins, coated in fine enamel, firm pressure on the final, rich earthy notes." Falstaff

"A very intensely fruity wine with a multi-layered profile that ranges from sweet blackcurrants to crushed roses, black cherries and a hint of spice. On the palate, it is dry to semi-dry, full-bodied, soft and supple. For its opulence and moderate acidity, it is easy to drink. A polished yet warming finish." James Suckling

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum

"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff

"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling

"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous

"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate

"A wine capable of expressing itself for years at the absolute top of the typology, Sangiovese with a small contribution of Cabernet Sauvignon, but above all the territory of Panzano. Intense nose, black currant, officinal scents, of citron thyme, then notes of clementine peel. At the sip is savory, with a fruity recall." Luca Gardini

"The best of the best - you don't drink this wine every day. It needs attention, time to mature and likes to play the leading role: as the crowning glory of a festive table or even as a proud solitaire." Michael Graf Goëss-Enzenberg, Weingut Manincor

Noble and pure, the Mason di Mason Pinot Nero shines with flavours of raspberry, rose blossom, undergrowth and sweet spices. Elegant and seamlessly round on the palate with incredible balance, complexity and detail. A knockout Pinot Noir! SUPERIORE.DE

"Bright, brightening ruby red colour. Noble, delicate nose of ripe wild berries, notes of spruce shoots, citrus, fragrant. Light-footed and elegant on the palate, with clear fruit, beautiful acidity, red berry flavours and freshness, balanced, with a high drinking flow and medium length." Falstaff

"The 2020 Pinot Nero Mason di Mason delivers varietal tones of pressed violet, candied orange and sweet watermelon. You also get a pronounced savory quality with tobacco leaf, steeped tea, ozone, tar and wet asphalt. The wine has a pretty, lean-bodied approach with fine tannins." Wine Advocate

"The 2020 Mason di Mason seduces with aromas of foreign spices, cedar, curry leaves, crushed stones and dried black cherries. This is pure class, silky and supple, with a core of mineral red fruit and vibrant acidity that keeps the energy going. The 2020 finishes with a concentrated and remarkably long finish of blood orange and tart raspberry notes that fills the cheeks. It could do with a short stay in the cellar to mature a little more. The Mason di Mason is the cru in the cru Pinot Noir of Manincor, which comes from the oldest vines of the Mazon vineyard." Vinous

Mason di Mason is described by the winery as "a Grand Cru within a Grand Cru". It comes from the highest and oldest parcels of the Mazzon vineyard with thinner moraine soils over hard limestone, resulting in smaller berries. The aromas of red and black cherries are joined by bitter herbs, cocoa and earth, which are reflected in the mouth, where the flavour is intense, structured and woody. It is juicy and combines good concentration with excellent length." Decanter

"This wine is very aromatic, with a very pure fruit, with notes of pink roses, blood orange and potpourri. Also some iodine. Medium to full-bodied with plenty of tension and mouth-filling juiciness. The tannins are supple and melt into the fruit. Delicious and long. Beautifully made." James Suckling

Capitel Monte Olmi 2017 takes things to another level. It coats the glass with a deep purple glow and exudes a dark and seductive bouquet of redcurrants, sultanas, black liquorice and a hint of spiced citrus. The deep, velvety texture is complemented by juicy acids and tart red fruits that drench everything they touch, leaving a complex layer of savoury spices, minerals and fine tannins. This wine is structured, long and full of character, but with a balance that will carry it for many years in the cellar. SUPERIORE.DE

"Dark, shiny ruby red with garnet reflections. Very intense aromas of blueberry, black elderberry, ripe plum, sandalwood, chocolate and tobacco leaf on the nose. Powerful and very fruity on the palate, delicately spicy and dense, with fine tannins, very balanced final with great drinking pleasure." Falstaff

"Blackberry pie, sweet and savoury spices, woody herbs and violets swirl in the glass. In the mouth, it's lush and creamy, with cooked plums and black cherries on the mid-palate accompanied by anise, clove and pepper, finishing with fine tannins and bright acidity. The wine shows the 2017 vintage with its concentrated richness, but there is enough acidity to hold the wine together." Wine Enthusiast

"Restrained and deep nose of black pepper, earth, blackberries, blueberries and bay leaves. The attack is lush, dense and velvety, with a full body, refined tannins, firm acidity and great balance throughout. Long, amazing finish with dark chocolate notes." James Suckling

"The 2017 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi is youthfully shy, slowly unfurling notes of cocoa, cloves, lavender and dried black cherries as it swirls. Creamy and seamlessly silky, it soothes the palate with its cooling acidity as the masses of ripe red and blue fruits slowly saturate. A bitter hint of dark chocolate lingers along with a tart berry concentration framed by crisp tannins. For this warm and dry vintage, this is an excellent performance. Its balance is just right." Vinous

"One of the most traditional wineries in Valpolicella, ancient wisdom combined with modern intuition. A Riserva made from Corvina, Rondinone, Rondinella and other red grapes, taut on the nose with notes of laurel and eucalyptus, fresh, dense and deep on the palate, with a spicy-salty finish." Luca Gardini

Scrio - great Tuscan Syrah from Le Macchiole - is a true beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, extracted and long. SUPERIORE.DE

"Pretty, subtle aromas of berries and sweet green tobacco follow through to a medium body with very fine tannins and a bright, fresh finish. Very balanced and fine." James Suckling

"The 2018 Scrio is brilliant. Fresh, translucent and so expressive, the 2018 dazzles from the very first taste. Although Scrio is Syrah, it is best described as a wine of Le Macchiole. There is not a ton of varietal character, and yet that in no way detracts from the immense pleasure the wine provides. Bright red cherry, blood orange, mint and rose petal linger. I can't wait to taste this with a bit more age." Vinous

"The 2018 Scrio is a pure expression of Syrah and one of the wines that broke the mold on this grape grown in coastal Tuscany. This is such a delicious wine and you want to bite into it, sip after sip, as if it were food. There is sweetness here, ample spice, tons of dark fruit and a long, luscious finish. I came back to the open bottle a day later and discovered Christmas spice and savory leather. This Tuscan Syrah shies away from the more prominent white pepper or smoked bacon aromas that you sometimes get from this grape, especially in New World expressions." Wine Advocate

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

"Impressive berry nose, spiced up with balsamic aromas; elegant yet powerful structure, the tannins are well integrated, has character and a seductively fresh finish." Vinum

"Modern nose with still noticeable wood influence, dark red berries, slightly gelled. Behind this, however, it becomes exciting with earthy mineral notes and red and violet flowers. Juicy and dense with a melting texture, very elaborate, sweet tannin texture, berry, rich final with a fine tannic attack on the finish." Weinwisser

"Sparkling ruby colour with garnet shimmer. Appealing nose with rich notes of plums, raspberries and roses. Juicy and appealing attack and finish, grippy tannins in many fine layers, fine melting on the final." Falstaff

"Wonderful roundness after a light animal scent. A ballet dancer with muscles - and a certain tenderness." Jancis Robinson

"Historically, the Bricco delle Viole is the highest Barolo and remains the highest of the Vajra bottlings. The vines from 1931, 1949 and 1968 have a round shape and early ripeness. Smoky violets and crushed slate characterise the aromas. On the palate, dried strawberries and purple plum flesh offer fruitiness, followed by minerality and lift from crushed red stones, and mace and clove provide a sweet spice on the finish." Decanter

"Rose petals, racy plums and cherries with subtle white pepper spice and minerals. The taut, full-bodied palate is gripped by fine, mineral-structured tannins. Powerful, rich and vertical in the centre before a long, mineral finish. It's a pleasure to taste now, but it will be even better in two to three years." James Suckling

"The Barolo Bricco delle Viole 2020, Vajra's flagship wine, is very good. Dark cherry, cherry, blood orange, spice and lavender are nicely amplified. The 2020 is graceful and elegant, but its youthful Nebbiolo tannins will need some time to settle down. The 2020 is another wine that piques my keen interest with its sublime balance." Vinous

"The nose of this Barolo is intoxicating, with spiced cherries, plums and warm violets in bloom. Notes of leather, truffle and forest floor give it a depth that oozes from the glass. On the palate, the cherry reveals itself in all its splendour: fresh, macerated, preserved - everything is there. This is joined by sweet tea with cola and sassafras, leading to supple tannins that give the wine the necessary structure without overpowering it." Wine Enthusiast

"Elegant and graceful, with a silky texture, this red wine evokes aromas and flavours of strawberries, cherries, roses, mint and minerals. Firmly structured and lively, with balance and a resonant, energetic finish. It shows excellent harmony, finesse and length." Wine Spectator

Luigi Moio is one of the most famous professors of viticulture and oenology in Italy and the Cru Vigna Quintodecimo is indisputably one of the most exciting and complex Taurasi Riserva in Campania. This wine possesses a unique and seductive class, a richness and elegance that outshines the entire volcanic appellation. The initially restrained bouquet only gradually opens up in layers, releasing new impressions every minute. Violets, ripe blackberries, blueberry skins, plums and white smoke unfold like a surprise bag and are reflected in the energetic mouthfeel together with finely woven tannins and a fresh interplay of fruit and acidity. The texture is impressively silky and emphasises the tremendous elegance and harmony of this exceptional Aglianico, which will reach its most exciting phase in 10-15 years at the earliest. SUPERIORE.DE

"The 2019 Taurasi Riserva Vigna Quintodecimo is wonderfully perfumed and spicy, as wild blueberries and lavender give way to incense and clove. This is silky-smooth and elegant. A wave of mineral-tinged wild berry fruits washes across the palate, leaving a web of fine-grained tannins in its wake. The 2019 leaves the palate stained in primary concentration, tapering off dramatically long and structured yet still remarkably fresh. Luigi Moio calls this his Bordeaux without Cabernet or Merlot. It's a remarkably refined rendition of Vigna Quintodecimo." Vinous