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“La Caduta” Rosso di Montalcino DOC 2020
Dark and rich in the glass, with spicy herbs and a hint of cinnamon that fades into black raspberries. La Caduta is luxurious, silky and round with a dense wave of mineral red and black fruits that slowly saturate the palate. The finish is structured and incredibly long, with hints of salted liquorice and spice that linger. La Caduta is a real Rosso insider tip alongside Fuligni's Ginestreto and is full of potential every year. SUPERIORE.DE
"Bright ruby red colour with brightening edges. Shows a certain depth on the nose, reminiscent of violets, cherries, blackberries and blood oranges, fine spice and some leather. Juicy and with fine pressure on the palate, showing clear fruit and a velvety texture, with a lingering final and good persistence." Falstaff
"Attractive nose of dried cherries, candied oranges, chocolate and walnuts. Medium- to full-bodied, tense and fleshy on the palate, with firm but very fine tannins. Juicy and spicy." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
roast dark meat - Total extract: 30,25 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29422120 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Is Solinas” Carignano del Sulcis Riserva DOC 2021
The barrique-aged Is Solinas, which was vinified for the first time as a Riserva from 100% Carignano in the 2014 vintage, is remarkable. Deep red in colour, an independent, delicately spicy bouquet, hints of red fruit and balsamic notes. The palate reveals an astonishing fullness of extract, dense, soft, harmonious, complex and long-lasting. SUPERIORE.DE
read more- Grape Variety: 100% Carignano
- Cultivation: conventional
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 4,97 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 97 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned20033021 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE
"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff
"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous
"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,66 g/l
- Sulfite: 79 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662122 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Bianco From Black to White” Veneto IGT 2021
There are no fixed rules at Zýmē, only the pursuit of experimentation to offer a unique and honest experience that also conveys the character of each individual vintage. Il Bianco From Black to White (sealed with a glass cork) opens with a golden colour and a whitish sheen typical of grapes that have no skin contact. The predominant grape variety is Rondinella Bianca, a mutation that was only discovered by chance in the vineyards of Zýmē and is unique in Italy.
The fresh bouquet has aromas of citrus fruits, honeydew melon, star jasmine and sour grapefruit. The palate is uniquely different, but silky and very flavoursome with a medium body, while ripe apples and nectarines are stimulated by juicy acidity and a hint of green citrus fruit. The tension builds with each successive glass, a slightly tropical note is added in the final, together with salty minerals and lingering spice, From Black to White also clearly expresses its deserved place in Celestino Gaspari's exceptional portfolio, because it is a white gem full of character and purity! SUPERIORE.DE
"Medium straw yellow with green reflections. Seductive nose of tangerine marmalade, orange blossom marzipan and jasmine flowers. Clear, very elegant on the palate with a very light fruity sweetness, but precise, beautiful acidity through to the salty, lingering finish." Falstaff
read more- Grape Variety: 60% Rondinella Bianca, 15% Gold Traminer, 15% Kerner and 10% Incrocio Manzoni
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: glass closure
- Food recommendations
haddock, risotto with asparagus - Total extract: 21,55 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 3,79 g/l
- Sulfite: 85 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned03370121 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022
Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic from Castellina in Chianti, rich in finesse every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE
"Dark, shiny ruby colour with a brightening rim. Pronounced, savoury bouquet of fully ripe cherry, black pepper, a hint of coffee and rose petal. Velvety tannins on the palate, fresh fruit, lively acidity and a persistent finish." Falstaff
"The Mazzei 2022 Chianti Classico Fonterutoli is always a solid choice on the wine list, offering fresh cherries and blueberries along with varietal tones of sweet earth and orris root. The wine is 90% Sangiovese with smaller proportions of Malvasia Nera and Colorino. It matures for 12 months in oak. This medium-bodied red wine shows good intensity and silky tannins." Wine Advocate
"The 2022 Chianti Classico Fonterutoli is a great, elegant wine - one of the best 2022s I've tasted. Silky, layered and super-expressive, it's class from start to finish. The ripeness of the year is evident, but the 2022 retains a good amount of freshness to play off its overt dark red/purple-coloured fruit. It is impeccably made." Vinous
"A lively, juicy and composed Chianti Classico with aromas of wild berries, dried flowers, thyme and warm spices with a slightly dry tone. It is medium-bodied with fine tannins and fresh acidity. Bright and agile, with a lively centre on the palate and a tactile, driving finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Malvasia Nera
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09352222 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“LARISERVA” Lambrusco di Sorbara DOC 2022 brut
LARISERVA is a white vinified Lambrusco di Sorbara Spumante and matures for 12 months on the fine lees in pressurised tanks using the Martinotti method (Charmat method). Fine powdery pink colour. Delicate bouquet with pretty floral notes and hints of grapefruit and rhubarb. Soft, drinky and incredibly fresh on the palate, very elegant on the finish with a fine spiciness in the background. An exciting aperitif that we really appreciate. SUPERIORE.DE
"This wine captivates with a variety of flavours: white cherry, candied orange peel, jasmine, white rose and freshly chopped green herbs. On the palate, vibrant and tart red fruits, bitter orange and peach are balanced by a hint of tannin, while crisp acidity ensures a harmonious, refreshing finish." Wine Enthusiast
"The 2022 Lambrusco di Sorbara LaRiserva offers a complex blend of wild strawberries, licorice, rose petals and wet stones. It opens with a lovely inner sweetness and an elegant wave of fine bubbles, transitioning to a more savory nature as notes of white cherry resonate under an air of red inner florals. Juicy acidity maintains fantastic freshness as it tapers off dramatically long and perfumed, leaving a citrus tinge that slightly puckers the cheeks." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 12 months pressure tank on the fine yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 7,76 g/l
- Residual sugar: 5,10 g/l
- Allergens
contains sulphites
stored air-conditioned07102722 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2023
Opulent, savoury fruit, plus sage, ginger and thyme. Very soft and rich on the palate, fresh and agile as it progresses until it finally reaches its persistent and mineral final. A terroir wine full of character and complexity. SUPERIORE.DE
"Lemon peel, kumquats, sage and fresh pineapple on the nose, followed by a very fresh, medium-bodied and subtly spicy palate." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
vitello tonnato - Total extract: 23,85 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13040123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montebruna” Barbera d’Asti DOCG 2021
Fantastic Barbera from a world-famous vineyard, complex aromas of dark red, plump, juicy cherries, the finest spices and black forest berries on the nose. In the mouth, polished, dense, enormous amounts of glycerine and sweetish fruit, present but silky tannins, finely enveloped by the fruit, rich in finesse, persistent, first-class acidity. SUPERIORE.DE
"Clear, firm, slightly tobacco-like, delicately smoky and ethereal aroma of ripe red and black berries with cherry nuances, dried floral tones and restrained woody spice. Polished, juicy, rather tart, ripe fruit, very fine, youthful tannin and delicate bite, persistent on the palate, herbal-ethereal spice and a hint of pepper, persistent on the palate, certain alcohol warmth, but still elegance, salt in the background, smoky nuances and a hint of dark chocolate and coffee, very good, again polished, juicy and finely spicy finish with clear ethereality." Wein-Plus
"Shimmering ruby red with violet reflections. Plum, blackberry and liquorice on the nose, with a hint of sealing wax on the finish. Dancing acidity on the palate, paired with youthful tannins and rich plum fruit, warming alcohol." Falstaff
"Attractive, chocolaty character with ripe dark cherries, red plums and sweet spices. Medium to full-bodied, creamy and smooth, with a velvety texture. Long-lasting and beautifully fruity." James Suckling
"An ecstatic wine that leaps from the glass with the speed of an Olympic sprinter. Vibrant aromas of sliced Bing cherries, crushed raspberries, wild roses and a hint of bay leaf dominate the nose. A delicious freshness unfolds on the palate with a blend of red berries that shine as brightly as if they had just been picked. Subtle earthy notes balance the wine on the crisp and lively finish." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 31,66 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 2,57 g/l
- Sulfite: 72 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05062821 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lo Scorno” Rosso di Montalcino DOC 2021
Sparkling, rich ruby colour. Very clear nose with lots of cherry fruit, some rosehip and dried fruit. Lots of fine-grained tannins on the palate, develops clearly and straightforwardly, fresh and juicy, interesting finish. SUPERIORE.DE
"The San Filippo 2021 Rosso di Montalcino lo Scorno has a soft earthiness with iris root, lilac, cherry cola, redcurrant and freshly tilled soil. These aromas are capped by easy freshness and dusty tannins that set it up for slow-cooked pulled pork. The wine has nice grip on the palate." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months cement tank/stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29452321 · 0,75 l · 25,32 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2023 dry
Bright light greenish yellow, fragrant bouquet of meadow flowers, a hint of apple, acacia honey and biscuits. Fine on the palate and very complex with its fine, fresh fruit flavours and a delicate, salty note on the full finish. SUPERIORE.DE
"Bright, shiny silver-grey with olive-green reflections and numerous fine pearls. Initially somewhat shy on the nose, then opens up to yellow apple, light almond notes and subtle floral nuances. On the palate with a fine-grained perlage and a certain juiciness, underpinned by a slight bitter note, appears very yellow-fruity." Falstaff
"An intriguing fruity-floral odeur characterises this excellent single-vineyard wine; a creamy texture, carried by the rich acidity, juicy and harmonious until the long final." Vinum
"The 2023 Valdobbiadene Vigneto Giardino Rive di Colbertaldo Asciutto is delicate yet remarkably pretty, wafting up with a cascade of floral perfumes and hints of sweet spice, peach sorbet and nectarine. It floods the palate with a creamy bead of fine bubbles and ripe orchard fruits, all guided by brilliant acidity as a nuance of candied citrus informs the close. Notes of green apple, melon and a sensation of liquid stone appear as the 2023 finishes with amazing length and complexity. This is fantastic." Vinous
read more- Grape Varieties: 97% Glera, 3% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 18,00 g/l
- Sulfite: 106 mg/l
- pH value: 3,21
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
stored air-conditioned03360123 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sansonina” Lugana DOC 2022
Sansonina (Lugana and Merlot) is a strictly limited and very ambitious project by the Zenato family, in which only the best grapes from their own vineyards are used. Only a small number of these are sold in numbered bottles each year.
This spontaneously fermented Lugana from the Sansonina winery is a masterpiece with a broad aroma of exotic fruits. In addition to the intense fruit, there is enough room on the palate for a fine minerality and freshness. It is undisputedly one of the most serious Lugana wines we know. SUPERIORE.DE
"Brilliant, light straw yellow colour. Shows some greenish notes of basil and marjoram on the nose, followed by green peach and yeast. Lots of juicy peach fruit on the palate, some apricot, nice bite on the final." Falstaff
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,66 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 5,46 g/l
- Sulfite: 82 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03071022 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Montegrossi's Chianti Classico remains true to the estate's style every year with its deep violet colour and initially youthful, reductive nose. On the palate, it shows its potential with a fascinating build-up of tension and fresh fruit of black cherries and blackberries. The supple tannins are refined and polished, but it's the juicy, savoury notes and tangy acidity that really make the wine sing. An energetic classic of the appellation, whose average it surpasses every year. Great ageing potential. SUPERIORE.DE
"The 2022 Chianti Classico is fabulous - one of the best of the year. A burst of dark red/purple fruit, lavender, spice, rose petals and mint race across the palate. Deep, complex and wonderfully sexy - the 2022 is simply irresistible." Vinous
"A rich, dense style with flavours of cherries, raspberries and blackberries, with a hint of black pepper, while assertive tannins and lively acidity support the wine. It's balanced, if a little extracted, with a nice length." Wine Spectator
"This juicy, well-balanced Chianti Classico delivers fresh, vibrant red berry and cherry fruit with touches of white pepper and hibiscus. Quite firm and juicy, with nicely chewy tannins and a dainty, succulent finish. Effortlessly drinkable, but will also hold well for the next few years." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: biological
- Expansion: 11 months 50/50 concrete tank/tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 6,47 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 66 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262122 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Contessa” Alto Adige Terlano DOC 2023 (BIO)
"Its secret is finesse and elegance, almost noblesse. A white wine with a delicate colour and delicate aromas, perfect for festive occasions." Michael Graf Goëss-Enzenberg, Weingut Manincor
Réserve della Contessa" becomes "La Contessa" - the feminine wine. Delicate, shimmering colour with a fresh, elegant bouquet of green apple, ripe apricot and a hint of sage. Dense, long and with a fine melt on the palate. The finish is long, ripe and juicy, with apple and lime. Rare noblesse! SUPERIORE.DE
"Bright, radiant golden yellow colour. Inviting bouquet with notes of blossom honey, ripe melon and hints of mango and passion fruit. Fresh acidity on the palate, juicy and with a sweet fruit flavour that lingers into the finish." Falstaff
"A tangy white with minerals, pears and lemons. Beautiful acidity and tautness on the palate, with a medium to full body and a delicious finish. Made from biodynamically grown grapes." James Suckling
read more- Grape Varieties: 55% Pinot Bianco, 28% Chardonnay, 17% Sauvignon
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
light, festive cuisine - Total extract: 22,48 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140223 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Palazzotto” Cabernet Sauvignon Breganze DOC 2018
Palazzotto is the name of the two hectares of vineyard where only Cabernet Sauvignon is grown. Fausto Maculan vinifies a fine wine from these grapes. A pronounced, very multi-faceted bouquet of dark ripe fruit, cassis and nuances of fine spices and violets. The fruity flavour is full-bodied and soft, with a long finish. SUPERIORE.DE
"The Maculan 2018 Breganze Cabernet Sauvignon Palazzotto makes a bold statement thanks to inky dark fruit, thick ripeness and dense extraction with black fruit flavors framed by lots of sweet oak. This full-framed red has an almost exotic quality with teriyaki or barbecue spice." Wine Advocate
"The 2018 Cabernet Sauvignon Palazzotto is spicy in the glass: cedar and ground ginger give way to dusty roses and redcurrants. It is elegant yet refined, with creamy textures lifted by vibrant acidity, while a wave of mineral-tinged wild berry flavours lightly wash over the palate. The 2018 leaves a tart note of citrus and raspberry and subtle, grippy tannins that frame the wine without slowing its momentum. Although it is already showing very well now, this wonderfully balanced version of Palazzotto should improve even more with medium-term cellaring." Vinous
"Ripe dark fruit with notes of walnuts, cedar wood and spices. Some leafy flavour. Medium to full-bodied with lots of firm, creamy tannins and a deep core of ripe and crunchy dark fruit. Velvety and long-lasting, with a firm, spicy finish." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months old/new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 56 mg/l
- pH value: 3,67
- Allergens
contains sulphites
stored air-conditioned03082118 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Le Sughere di Frassinello” Maremma Toscana DOC 2019
Dark ruby red with elegant shimmer. Intense and appealing nose with delicate spicy notes, opens up after some time and then dark notes of wild berries and some undergrowth predominate. Very dense, with continuation of the spicy notes already found in the nose, well integrated with lots of fruit, which lets the wine rest weightily with a long final on the palate. SUPERIORE.DE
"Sparkling ruby. Opens on the nose with balsamic notes of eucalyptus, lots of blackberry, some clove. Full-bodied and soft on the nose, unfolds with lots of savoury tannin over the course." Falstaff
"The nose on this wine has the quiet elegance and confidence that usually takes more age to realize. It gives aromas of leather, graphite, sandalwood and pepper before nutmeg, dried currants and other spices and dried fruits come through. The palate is energized with an iron-rich current of raw meat and bricks, lifted by a sizzle of acid and heat." Wine Enthusiast
"Aromas of plums, black cherries, blackberries, tomato leaf, dried herb and spice box. Medium-to full-bodied with firm, polished tannins. Rich and fleshy on the palate with a lots of black fruit. Flavorful finish." James Suckling
read more- Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
- Cultivation: conventional
- Expansion: 12 months old/new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29482119 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Costa Nera” Pinot Nero Veneto IGT 2022 (BIO)
Typical Italian Pinot Noir with a fresh bouquet of red and dark cherry, blackcurrant and notes of flowers and basil. Medium-bodied and silky smooth with a firm core of fresh fruit, finely knitted tannins and noticeable minerality on the appealing finish. Very elegant and juicy at the same time. SUPERIORE.DEread more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 12 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned03382322 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Anas-Cetta” Nascetta del Comune di Novello Langhe DOC 2023
Cognos Nascetta is made from the indigenous grape of the same name, which is said to be related to the Vermentino grape. The bouquet is reminiscent of meadow flowers, apricots and white peaches, and the palate is also characterised by this fascinatingly harmonious aroma with elegance and freshness. An exceptionally good flavour experience! SUPERIORE.DE
"Bright, pale straw yellow colour. Elegant, inviting bouquet of juicy nectarine, followed by meadow herbs and a hint of flint. Silky on the palate with fine, juicy fruit and invigorating acidity, persistent and mineral on the finish." Falstaff
"This is always a terrific white and a natural palate-resetter from this mostly red wine region. The Elvio Cogno 2023 Langhe Nascetta del Comune di Novello Anas-Cëtta has a beautiful bouquet with a note of grilled pineapple that you might get in Hawaiian food, along with orchard fruit, crushed stone, wild sage and wildflowers with yellow petals. I even get a hint of bacon smoke and flint stone. The wine ferments partially in steel and partially in oak." Wine Advocate
read more- Grape Variety: 100% Nascetta
- Cultivation: close to nature
- Expansion: 50/50 stainless steel/wood barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,35 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 97 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05260123 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gravello” Rosso Calabria IGT 2020
Concentrated and excellently structured, Gravello demonstrates true greatness with its complexity. Ripe, red fruit and spicy notes on the nose, combined with balsamic tones. Dense, full of substance and tannin on the palate with an extremely elegant, long final. SUPERIORE.DE
"Blackcurrant, some pepper, dark forest fruit, cherry and forest floor. Dense, powerful attack on the palate, but with a balancing juiciness. Slender and fresh structure. Dark chocolate on the finish. Good length." Vinum
"Rich ruby red with a slightly lighter rim. Ripe forest fruits and strawberries on the nose, with some spice and rhubarb in the background. Smooth and elegant on the palate, with clear red fruit and a powerful final, a classic." Falstaff
From 6 bottles per 18,50 € (0,75l · 24,67 €/l)
read more- Grape Varieties: 60% Gaglioppo, 40% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 76 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned16012120 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé del Cristo” Metodo Classico Sorbara DOC 2020 brut
Not a Lambrusco, but a highly elegant and classically yeast-fermented spumante made from Lambrusco di Sorbara grapes: elegant pale pink colour, delicate aroma of rosehip and a hint of wild strawberry and raspberry. A lovely freshness on the palate with a fruity, long finish and great structure. SUPERIORE.DE
"Pale salmon pink; restrained; fine foamy, not really fruity, pastry, balanced, drinky." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,20 g/l
- Total acidity: 9,17 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned07042620 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO)
The vineyards in Gaiole and Greve form the core of the blend, with a hint of fruit from Radda. On the nose, floral aromas and red fruits in the super-classic, medium-bodied style that is so typical of the Querciabella style today. Rose petals, lavender, mint and sweet raspberry fruit take centre stage. Brilliant medium ruby red colour. Enormous density on the palate, firm fruit body, with great youthful, fresh temperament, paired with a certain finesse and elegance. Finishes long with notes of juicy red berries, great! SUPERIORE.DE
"This wine has a fresh character with ripe cherries and raspberries as well as dried flowers, bark and stones. Polished and structured with medium body and lively acidity. Focused and fresh with chalky tannin structure and a linear finish with notes of citrus and minerals." James Suckling
"This red is precise, offering cherry, raspberry, rose, iron and tobacco flavors fused to a steely, dense and vibrant structure. Balanced and intense, building to a long aftertaste infused with fruit and mineral notes." Wine Spectator
"The Chianti Classico 2021 is fabulous. Bright and powerful, with great resonance, this wine shows how convincing the vintage is. harvestwill find a Chianti Classico of dynamic energy and volume. Dark red cherries, purple fruit, lavender, rose petals, spice and a gentle kiss of French oak lead into a lush, vibrant finish. Outstanding." Vinous
"A hint of smoke and terracotta pervades dark raspberries and blackcurrants, while the heady rose slowly intensifies. Taut tannins blend seamlessly into the supple fruit fabric. This wine has such a pristine quality and vibrates with sparkling energy." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 12 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 78 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 321 kJ
stored air-conditioned09442321 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Bella Estate” Moscato Passito Piemonte DOC 2021 dolce
La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. Deep golden yellow in colour with an opulent aroma of candied fruit, nutmeg and vanilla. Warm and full on the palate, always emphasising the floral sweetness of the Muscat grape with an optimally balanced acidity.
This Moscato Passito is the result of over 20 years of experience. "Over time," explains the president of the company, Piero Quadrumolo, "we have managed to find an optimal balance with the aim of obtaining an aromatic wine with the clear varietal character of a Moscato that is not too broad or boring and also has good acidity." Today, just 15,000 bottles are bottled per vintage, most of which are delivered directly to the haute cuisine of Piedmont. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 34,45 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 165 g/l
- Sulfite: 148 mg/l
- pH value: 3,72
- Allergens
contains sulphites
stored air-conditioned05100421 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Christian Bellei” Blanc de Noirs Metodo Classico DOC 2016 brut
When a wine is named after the founder and mastermind of what is probably the most famous and popular winery in the Modena region, then you should take a closer look, or even better, reach for the bottle. This exceptional sparkling wine is produced using the blanc de noirs method, i.e. a white spumante from red grapes - certainly not an everyday occurrence in the Lambrusco world.
And the result is just as special and high-class: golden in colour with greenish reflections, lively and with a fine, infinitely long-lasting perlage. Delicate white peach, flint, salt, lemon and grapefruit on the nose. The palate is crisp and vibrant with an elegant acidity, the subtle fruit sweetness opens up beautifully and its delicate mousseux gives this exceptional sparkling wine its inimitable structure. The archetype of an aperitif and simply unbeatable in its high-class, irresistible drinking flow and on a par with the great name of the founder! SUPERIORE.DE
"Bright silver with a delicate perlage. The nose initially has a slight reduction, a hint of flint, ripe lemons, cold smoke and candle wax. Precise, almost cutting on the palate, with racy acidity and a high draw, makes the tongue click." Falstaff
"This pale straw sparkler entices with ripe McIntosh apple aromas and delicate hints of lemon zest and white-flower honey. The zippy palate pops in mixed citrus notes culminating in a fresh finish accentuated by a delicate hint of green herbs, perfectly balancing the vibrant fruit notes." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 36 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07110116 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“L’Avvelenata” Freisa Marca Obertenga 2019 vivace
What would Piedmont be without its slightly effervescent red Freisa? Normally, the Piedmontese tend to enjoy these immensely drinkable wines themselves, so that hardly any relevant quantity remains for export. The nose has an animating scent of rose petals, cinnamon and cherry, which are also found in the drink. L'Avvenata is a rather slender red, distantly reminiscent of a Nebbiolo. Its softer tannins and greater fruitiness make it a joyful companion for all occasions, even when slightly chilled. SUPERIORE.DE
"The 2019 L'Avvelenata is bright and beautifully perfumed, the 2019 is a fresh, vibrant red to drink now and over the next handful of years. The purity of the red berry fruit is compelling. Attractive floral and spice notes lend freshness throughout." Vinous
read more- Grape Variety: 100% Freisa
- Cultivation: conventional
- Expansion: 54 l glass container
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05472419 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Catignano” Chianti Classico DOCG 2020 (BIO)
Dievoles Chianti Classico Catignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Catignano is a plateau at 370 metres above sea level, with vineyards of different ages and a large proportion of Alberese. The exposure is westerly and south-easterly, which means plenty of sun during the day, but also cold temperatures at night, with a good temperature range that favours the aromatic development of the grapes.
Notes of red fruit on the nose, then a tertiary complexity of tobacco leather, graphite and liquorice. Warm and juicy on the palate, with notes of ripe red fruit. A juicy, sun-kissed cru. SUPERIORE.DE
"The Chianti Classico Catignano 2020 is made from 100% organic Sangiovese. The fruit comes from a plateau with vines that are fully exposed to the bright Tuscan sun. As a result, this wine offers more fruit weight, with flavours of dark cherries, wet stone and dusty minerality." Wine Advocate
"A balanced red with a perfumed nose of cherries, redcurrants, waffles and dried flowers. Also lemon peel. Medium-bodied with fine, firm tannins and fresh acidity. Balanced and lively with a flattering texture. A fresh and flavourful long finish." James Suckling
"A round red with flavours of cherry, raspberry, iron and tobacco. Firm and dense, also compact on the finish, but still needs time to fully unfold. All the elements are there, so be patient." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 30,18 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09064520 · 0,75 l · 26,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately