Doctor Wine

Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE

"The Cru is a selection of the best vines. Dark, spicy bouquet, extremely complex and multi-faceted, beguiling with fresh, ethereal, smoky and herbaceous notes reminiscent of Mediterranean herbs, with mineral, salty hints and floral nuances (rose petals, violet blossom), backed by redcurrant. Dense and powerful on the palate with a core of fresh, juicy fruit, very cleverly arranged, skilfully framed by fine, polished, almost sweetish tannins that linger on forever, very elegant, with dark, ethereal-balsamic spicy notes on the long final." Weinwisser

"Sparkling ruby colour with a bright garnet rim. Finely drawn, appealing nose with clear notes of rosehip, crisp cherries, some blood orange and clove. Opens on the palate with pithy, gripping tannins, flows calmly, with a lovely sweet mellowness on the finish, very good tension, savoury and long." Falstaff

"Sweet berries and cherries on the nose, along with fresh violet and lilac notes. Full-bodied with juicy tannins and a spicy finish that opens up on the palate. Lots of ripe cherry flavour. Also tar. A rich and multi-layered Pianrosso. One of the bigger, riper wines of the vintage." James Suckling

"The 2019 Brunello di Montalcino Pianrosso tempts the imagination with a darkly alluring bouquet that keeps the taster at the edge of the glass as a cooling whiff of smoke gives way to dried flowers, cedar and exotic spice. It flows across the palate with textures of pure silk, finessed and graceful, with depths of intense red and black fruits that slowly saturate. The 2019 turns inward upon itself through the finish, tannic and long with notes of licorice and cacao bean. This is a serious rendition of Pianrosso that will require patience to enjoy fully. That said, it’s sure to be worth the wait." Vinous

"Pianrosso is a selection from the vineyard of the same name: 11 hectares in the lower south-east of Montalcino. The grapes were harvested between 11 September and 4 October 2019, which suggests a classic vintage. It shines with its earl grey tea aroma, combined with dark cherry, cinnamon, liquorice and a floral bouquet. The fruit character is very dark and precise; marvellous in this vintage. Full-bodied, dense and velvety with firm, long yet integrated acidity, it tapers off on the finish, but this is a sign of its elegance." Decanter

"The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens with a broad and all-encompassing bouquet of dried cherries or cherry pie with crust, plum cake and rose potpourri. There are obvious oak tones, but they fade into underbrush, grilled herbs and the generous texture of this wine. Even the 15% alcohol content disappears into the fleshy fruitiness of the wine. Certainly this is a wine that needs more bottle age to develop the suppleness and beautiful freshness of such an important Sangiovese." Wine Advocate

"A cornerstone of the typology, we are in the south-east region of the denomination, a stone's throw from Castelnuovo dell'Abate. Rich nose, notes of red mulberries, then rosemary and hints of Peranzana olives. The flavour is spicy, with a return of red mulberry and iodised nuances." Luca Gardini

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

The star from Tenuta Sant'Antonio: A rich dark ruby red, its bouquet of wild fruits, black pepper, tobacco and spices is a delight for the nose. Fruity and full-bodied, yet velvety and very sophisticated in its character - an austere, characterful and elegant Amarone, whose terrificfinish is accompanied by noble tannins. SUPERIORE.DE

"It has distinct aromas of chocolate wheat and spiced plum crumble. Tart black fruits and balsamic freshness lurk in the mouth with streaks of tangy red fruits and dusty spices, supported by fine, grainy tannins. It's sweet and juicy and shows some chalky tautness on the palate, giving this big wine a desirable finesse." Decanter

"Ruby red with a tendency towards violet. The nose reveals clear notes of sour cherry, cherry, plum, blood orange and undergrowth, followed by floral notes of rose and violet. Gradually, spicy notes unfold. Full, juicy and fruity on the palate, with splendid tannins, finishing delicately bitter on the long finish." Falstaff

"The Tenuta Sant'Antonio Famiglia Castagnedi 2017 Amarone della Valpolicella Campo dei Gigli reveals a very savory character with dried fruit, lots of plum and spicy back notes that transition to tarry smoke and barbecue. The wine is full-bodied and slightly evolved due to the hot vintage conditions." Wine Advocate

"Thick and rather syrupy dried black fruits face a wall of black pepper and toasted oak on the nose, which turns to liquorice on the palate. Any subtler, more complex character waits for now for the youthful fruit and oak to clear the main stage. And that can take some time. Nevertheless, this wine is already very pleasant to drink and will give pleasure for many years to come." James Suckling

"The 2017 Amarone della Valpolicella Campo dei Gigli is intense, like opening an ash stone to reveal a wealth of dried black cherries, cinnamon sticks, incense and dried herbs. The texture is deep, with a balanced inner sweetness highlighted by vibrant acidity, while the depths of tart red fruits slowly saturate the palate with primary concentration. The 2017 finishes structured and dramatically long, making a case for further cellaring." Vinous

A monument of wine! Brilliant dark ruby colour. Fresh, silky, elegant - and majestic. Blackberry jam, violets, bittersweet chocolate, plus crushed rock and minerality. An opulent wine with fabulously polished tannins and considerable ageing potential. SUPERIORE.DE

"Dark ruby red colour, rich. Initially a nose of cinnamon sticks, ripe blackberries, dark chocolate, wild berry jam, precious wood, dried violet blossom, very complex. Very polished on the palate, with an oily, great texture, comes in many layers, concentrated and yet not opulent, finishing on fine coconut, will mature excellently, infinitely long." Falstaff

"Dark and dense, this reveals itself slowly, teasing fragrant accents of tarry smoke, graphite, coffee liqueur and warm spices before flavors of blackberry paste, plum cake, stemmy herbs and cocoa powder begin to unfurl. This is tightly meshed, with a core of grippy tannins creating a compact feel today. Give this some time in the cellar or extensive decanting to allow it to shine brightest." Wine Spectator

"The Amarone della Valpolicella Monte Lodoletta 2016 takes the intensity of the wine to an almost unimaginable level. This is the magic of this winery, and without a doubt this wine occupies a category that makes it completely unique in the Italian wine scale. In this classic vintage, the wine is even richer, more powerful and more concentrated. This overall intensity also carries over to the tightly wound and firm tannins. Black fruits, baked plums, tobacco, soya sauce, grilled herbs and sweet spices are generously embedded in the wine's full-bodied texture." Wine Advocate

"The 2016, which was released after the 2017 vintage because it was decided that this dense and concentrated vintage would benefit from more time in the bottle, is fuller and broader in the shoulders than the 2017 Amarone. It has more of everything - body, concentration, tannin, richness, spice... And although it has a reduced note of petrol, its flavours are still very lively, carrying hints of wild black fruits and balsam from the glass. Already tantalising, its future looks very bright." Decanter

"Turquoise-coloured in the glass, almost rimless. Aromas of cloves, coconut, graphite, dark, lush blackberries, plums and cherries. Full-bodied with great fruit concentration and a super dense and velvety palate. Extremely rich but balanced by crisp acidity and thick but dynamic and chewy tannins. Amazing finish of salted chocolate. A super-strong Amarone with grace." James Suckling

"The 2016 Amarone della Valpolicella is a sleeping giant, beckoning with dried violets, dusty blackcurrants, shaved cedar and a hint of mint. This wine is supple and cool to the touch, yet intense and savoury at its core, with an abundance of mineral-tinged dark red fruits and balsamic tones supported by a core of zesty acidity. The 2016 finishes tannic and long, gripping the palate firmly and leaving a bitter primary concentration that lingers. This wine is still a baby today and needs good cellaring, but its potential is obvious." Vinous

Here, excellence of man and nature come together with perfect precision and harmony. Powerful cherry and blackberry notes are followed by crushed minerals, liquorice, smoke and lightly scented cedar. Spreads evenly across the palate and its flavour intensity, power and volume last for minutes. The exquisite 2015 Cerretalto is concentrated and rich, but never too heavy or dense. It is a highly compelling Italian icon with the truly exciting world of perceived unlimited possibilities still ahead of it. We can be more than excited ... SUPERIORE.DE

"Shiny, rich ruby garnet. Opens with light spicy notes, some cardamom seeds, then lots of crisp, dark cherry, mulberry, light truffle note in the background. Fans out broadly on the palate, lots of ripe, juicy fruit, opens up on the back end with tight, precise tannin, exceedingly long, savoury and gripping, a definite long runner!" Vinous

"The 2015 Casanova di Neri Brunello di Montalcino Cerretalto is remarkably fresh and balanced despite its large-scale persona. Minty herbs give way to raspberry and cherry with exotic spices and a hint of pine resin. It boasts depths of silky textures; yet it remains juicy and full of energy, displaying ripe red and black fruits, laced with salty minerals, as hints of cinnamon and baker's chocolate form toward the close. Fine tannins come forward on the finish, tugging at the cheeks, yet all under an air of sweet spice and violet florals. As young as this is today, it's hard to put the glass down, and I can only imagine the depths that will be revealed with five or more years of cellaring." Vinous

"Wild rosemary, thyme and juniper aromas and flavors frame the core of black cherry in this supple red. Firmly built, shows refined tannins embraced by the bright fruit. Very expressive and approachable now, yet should continue to improve." Wine Spectator

"Of these new releases from this benchmark estate, the Casanova di Neri 2015 Brunello di Montalcino Cerretalto is my favorite wine. This Riserva is larger than life with ripe fruit, raspberry, cherry, spice, cola, root beer, mesquite and cedar. The wine offers a flashy and generous quality of fruit that unfolds over time with a multifaceted and multi-layered presentation. One thing that stands out here is the acidity that is bracing and tart at first but then succumbs to an important supporting role, rendering lasting freshness and persistence to the finish. With time, you get a flash of cherry and crème de cassis that seals the deal." Wine Advocate

"This is a momentous wine with incredible power and structure that has so much minerality and crushed-stone character to the black cherries and blueberries. Full-bodied and tannic, yet the tannins are layered and polished with a glorious, creamy and juicy texture that coats your mouth. It goes on for minutes. Incredible wine." James Suckling

A monument of wine! Brilliant dark ruby. Fresh, silky, elegant - and majestic. Blackberry jam, violets, bittersweet chocolate, plus crushed rock and minerality. An opulent wine with fabulously polished tannins and considerable ageing potential. SUPERIORE.DE

"A dark, brooding red that effortlessly combines a beautiful array of aromas of cherry, blackberry pulp, dried mint and eucalyptus with fine, chiselled tannins and a rich hint of minerality - lots of smoke, fresh earth and iron. It shows concentration and power, revealing even more detail and expression as it opens in the glass, but at the same time it's an exercise in balance and restraint." Wine Spectator

"No-one else matches the Dal Forno wines for their sheer power and intensity, and even Romano himself seems reluctant to estimate how long his Amarone might last. His 2017 Amarone is a typical time capsule, showing no age whatsoever but all the elements – a bottomless depth of rich and intense but still juicy fruit, coursing acidity and mouth-puckering tannins – are there in abundance and somehow maintain an astonishing harmony." Decanter

"This wine is dark, sultry and almost animalic. Crushed autumn leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar chips, spiced biscuits and a refreshing hint of camphor. It floods the palate with a velvety texture while maintaining a fantastic energy as the bracing acidity adds unexpected vibrancy and the tart wild berries slowly saturate. The tannins are structured yet sweet and the wine remains remarkably fresh, almost crisp, as hints of inner rose and balsamic herbs slowly fade. Honestly, I can't believe the 2017 was made at 16% alcohol because it's just so drinkable and charming." Vinous

"The current edition. A tour de force, despite the sheer morass of palate-staining fruit. The malty oak is evident, but acts as a welcome addition to tame and compress the tangle of coffee grounds, beef stock, mint, leather varnish and saturated dark cherry liqueur in a cloak of tension and power. The grapes are dried for 70-80 days. This may seem obvious at first glance, but when you work it out in the glass and on the inner gums, the many layers become apparent. A wine that changes shape and beguiles as it wrestles with the senses. Excellent." James Suckling

"Vigna Rionda Riserva is for us every year the Barolo from Serralunga at the peak of its potential. It is the wine we are most proud of. Vigna Rionda, protagonist of the history of our winery, is one of the most sought-after and prestigious cru sites in the entire Barolo area. We are not just talking about microclimate and soil here: Something very special happens on this hill in Serralunga d'Alba, and this something gives the Vigna Rionda Riserva its life and makes it a truly unique wine." Franco Massolino

Barolo Riserva Vigna Rionda is absolutely breathtaking. Deep and monumental in attitude, it captivates all the senses - from start to finish. A whole range of Rionda aromas flow from the glass. Silky yet powerful, graceful yet full of seriousness, the wine captures all the contrasts that make an exceptional Barolo. Rose petals, lavender, red and violet fruits, spices and new leather give this hypnotic Barolo from Massolino its very typical and unmistakable nuances. A great wine! SUPERIORE.DE

"Just medium ruby red. Powerful, concentrated, complex nose that immediately draws you in. Notes of black pepper and a hint of gingerbread, reflecting the warm vintage, but with real verve. Full-bodied on the palate, sweet and tart cherry. Lots of generous but not sweet fruit, contrasted by finely chiselled, polished tannins. It's ripe now but will hold up. Will seduce many." Jancis Robinson

"Notes of wild strawberries and sour cherries with dried flowers and orange chocolate in the background. Medium to full-bodied, very polished and fine-grained, with subtle red fruit notes and a mineral backbone. Even and balanced with a structured finish." James Suckling

"The nose is impressively fresh and lively, with a mix of white pepper, watermelon, wild strawberry and mint leaf. Less restrained than usual on the palate, it is firm, still young and chewy, with brilliant, long acidity and a cherry pit finish. It deserves time to develop more complexity." Decanter

"This is a great wine and although it could do with more years of ageing, there is nothing wrong with enjoying it in the near or medium future. The 2017 Barolo Riserva Vigna Rionda is packed with dark fruit, but it also shows delicate spice with black liquorice and rusty metal. The intensity of the wine and its mouthfeel are great." Wine Advocate

"The 2017 Barolo Riserva Vigna Rionda is simply stunning. The purest essence of Rionda comes through in a captivating Barolo that astounds. Sweet red cherry fruit, kirsch, rose petals, liquorice and blood orange are just some of the many aromas and flavours that rise from the glass. Exotic and racy, the 2017 is a real head-turner." Vinous

"Bright ruby red with a shiny core. Elegant nose, also of red-cheeked apple, minimal hint of peach, then raspberries, cranberries, in the reverberation a hint of precious wood and sealing wax. Tense on the palate, builds slowly, with compact tannin and clear fruit, seems very deep, finishes with salt and great juiciness, very long." Falstaff

Of all his wines, the flagship Tenuta di Trinoro offers the deepest insight into Andrea Franchetti's viticulture. Andrea changes the proprietary blend of Cabernet Franc and Merlot from limestone and clay soils every year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage. Franchetti's own style is recognisable in each of his wines and with each vintage. The 2020 vintage was the first to be given an additional year of bottle ageing before being released for sale.

This dark, full and concentrated red wine already shows a good deal of its potential on the nose and the ripe, fruit-driven appeal that has characterised it for years and helped it achieve world fame. On the palate, the flavours range from deep, dark fruit to spices, mahogany and grilled herbs. The texture is tapered, well-proportioned and ethereal. The fruity verve and the opulent concert of flavours are guided by highly elegant tannins into an almost endless finish. Monumental, but not a monster. Powerful, but not a muscleman - everything is in the right place here. SUPERIORE.DE

"The Tenuta di Trinoro 2020 is sensual and racy, but also not as opulent as it could be. That's not necessarily a bad thing. Sweet floral, spicy and savoury top notes meld with a core of dark fruit. Overall, the 2020 comes across as a smaller, slightly leaner Tenuta that will probably drink well early on as the flavours are still developing. Pretty floral and spicy notes lift the finish nicely. This is a classy Tenuta." Vinous

"Balsamic, ripe and fresh, with a beautiful abundance of black berries and black cherries, with notes of cream, cocoa, wood, spices and cola. It is very structured and already complex, showing a slightly fresher character than the 2019, with a delicious juiciness on the mid-palate and crisp acidity. It has the potential to become a great Trinoro in the future." Decanter

"On the nose, rich, sweet aromas of cherries and figs draw balance from sharper undertones of graphite, fennel, orange peel and clove. A smear of marmalade across the palate underscores the fruitiness, which stays bright and juicy through the finish, but a dark chocolate undertone provides gravitas." Wine Enthusiast

"So fragrant of violets and lavender with some blackcurrant. Medium to full-bodied with lustre and finesse. Racy and fine. Finesse with verve. Very elegant and straightforward with a racy texture. Very long and slightly angular." James Suckling

"The 2020 vintage is certainly more open, but offers a very special view of Cabernet Franc in particular. The lush softness of the black cherry of the Merlot is magically combined with the dark intensity and tannic power of the Cabernet Franc. The ripeness of the fruit is impeccable, there are neither green tones nor overripe nuances. Everything is balanced." Wine Advocate

"The initial shyness develops into youthful bravado after a little aeration; the nose is dominated by Cabernet Franc with its berry and plum aromas, undergrowth, notes of fresh flowers and spices; then the attack is powerful, the tannins are extremely velvety and fine-grained, the finish is long and full of elegance despite all the power. Needs to mature." Vinum

"Dark ruby red with violet. Initially fine stony notes on the nose, precious wood, incense, then dark berry fruit, cassis, fine mint on the finish. Densely woven on the palate, creamy, oily, with notes of ripe raspberries, comes in many layers, savoury, great juiciness, firm pressure on the final." Falstaff

"One of the mythological products of national viticulture, a Bordeaux with a predominance of Cabernet Franc, then Merlot, Cabernet Sauvignon and a small percentage of Petit Verdot. Redcurrant on the nose, a hint of laurel and liquorice powder, salty and acidic tannins, incredible persistence." Luca Gardini

As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils shaped by a former river course. It is a 6.4 hectare site planted in 1998 with southwest exposure. This site is in a valley on the Arbia River, and the soils are very complex at this point with alluvium and clay that is low in organic matter and lower in limestone. From our tasting, it seems to be the most nuanced and diverse of the three single vineyard Gran Selezione.

Intense, fresh and bright bouquet of violets and wild spicy notes. In the drink, an elegant acidity and fine mineral slate traces. Cherry, blackberry, plum, white pepper and a little rosemary lead the perfectly structured drop into a never-ending and multi-layered finish. SUPERIORE.DE

"A complex, concentrated red wine with seductive aromas of cherries, blackcurrants, violets, minerals and spices. Dry and powerful, with a firm, mineral finish. It shows good balance and a long-lasting aftertaste, combining the fruity, mineral and spicy elements." Wine Spectator

"Straightforward fruit and floral aromas, then subtle spice too; the tannins powdery, well underpinned by the acidity, the finish on notes of sun-ripened berries. Pleases with its verve." Vinum

"The CeniPrimo, the lowest of Ricasoli's three crus, comes from a site 300 metres above sea level in the Arbia Valley on river soils. As a result, it is darker and earthier compared to the other two crus, grippier and also with an amazing acidity. There is a hint of creaminess in the background, with notes of earth, pepper and wood. It's very tasty and vertical, with balsamic freshness and beautiful purity, but definitely needs more time to show its best side." Decanter

"The Barone Ricasoli 2020 Chianti Classico Gran Selezione Castello di Brolio CeniPrimo opens with a medium-dark, saturated appearance and a slightly more concentrated feel, with aromas of cherry liqueur, blackberries, spices and sweet earth. Thanks to the lower-lying vineyards and silty riverbed soils, this wine is a little fruitier and richer in texture. However, this wine also offers a touch of lively freshness on the finish, and that makes a big difference in a warm vintage like this. It remains very balanced throughout." Wine Advocate

"Aromas of firm-to-the-bite cherries with citrus peel. Flowers, like red roses, also come through clearly. Medium to full body, with open-grained tannins that cling like cashmere. Powerful, fresh and lively. Give this wine three to five years to develop." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.

The vintage is deep and pure with a solid core of black fruit framed by an elegant contour of spice, tobacco, smoke and crushed stone. On the palate the wine is long and the finish can be counted in minutes, the whole experience is beautifully lean and velvety. SUPERIORE.DE

"Initially chaste, then multi-layered flavours of stone fruit, fresh flowers, maquis and undergrowth; superb structure with complexity, the powdery tannin precisely placed, the acidity provides the verve, finishes long and seductive. A great wine that still needs to mature." Vinum

"Rich, dark ruby violet colour. Complex and intense on the nose, showing nuances of cassis, dark chocolate, tobacco and subtle spicy components. Fills the palate, plenty of sweet, dark berry fruit, lots of fine flavour, polished, dense tannins, pithy final." Falstaff

"Super clean and rich with ripe currants on the nose, together with floral notes of violets and bright spices, such as nigella seeds and cardamom. Medium- to full-bodied with a very focused drive through the palate. The bright spices latch onto the firm tannins and combine with the fruit to give a long, vibrant finish. This is very tight and brimming with life. Needs a year or two to soften the tannins, but already showing class." James Suckling

"The sweet richness of vanilla bean, toasted coconut, blackberry tart and milk chocolate on the nose then evolves to reveal the savory flintiness of soil, graphite, spices and pepper. Tart and sweet blackberries and cherry syrup on the palate top an indulgent slice of flourless chocolate cake, with a sprig of fresh mint for garnish. A long, dynamic finish is guaranteed with the support of athletic tannins." Wine Enthusiast

"Displaying a ripe, fleshy nose of black and red hedgerow berries, along with touches of sous bois, currants, bitter herbs and floral notes, this is an immediately appealing Trinoro 2021. In the mouth it conveys brightness along with depth and sapidity of succulent dark fruits, all the time lifted by a balsamic character. This features fine, grippy tannins and fresh acidity which lurk on the periphery, supporting the fruit without interfering. Vertical, succulent and bright, with some sweet violet, tobacco, damp earth and graphite notes emerging on the long and poised finish." Decanter

"Juicy and packed with black currant and blackberry fruit, this red is bright and balanced, with graphite, tobacco and black pepper elements adding complexity. Refined tannins are well-integrated with the graceful profile, while the lingering finish adds graphite, olive and oak spice details." Wine Spectator

"the 2021 Tenuta di Trinoro has a very generous and open-knit character with thick layers of dark fruit, blackberry confit, rhubarb, sweet earth and toasted spice. The wine's appearance is inky dark, and like the other wines in this portfolio of new releases, the alcohol is recorded at a high 15.5%." Wine Advocate

Named after the quartz speckles in the volcanic porphyry rock of Terlan, the most famous Sauvignon Bianco in Italy lives up to its name. Sparkling yellow-green in colour. Filigree, delicately scented with grapefruit, peach, honey and green papaya. Quartz is taut and precise, with a fleshy, creamy texture, great depth and a wonderful mineral-salty finish. Must have and must taste! SUPERIORE.DE

"Our Sauvignon selection, which has been given a truly characteristic name, is as filigree as the fine quartz crystals in Terlan's volcanic porphyry rock. The quartz is characterised by its fine texture and depth as well as a salty finish, which have now earned this fine white wine an international reputation." Rudi Kofler, Kellermeister Terlan

"Subtle grassy herbal notes lead to an expressive palate with lemon curd, guava and focussed mineral characters; refreshing and long." Decanter

"The flavours of melon, kiwi, Meyer lemon and notes of chive blossom and toast are very harmonious. A tantalising white that is skilfully knitted with razor-sharp acidity and salty minerality. It is long and creamy on the palate, with spice, mineral and herb accents on the lingering finish." Wine Spectator

"The 2021 Sauvignon Blanc Quarz is very seductive, with a rich blend of savoury herbs and grapefruit zest underscored by a cooling hint of white smoke. It is bold and smooth with a medium body and a pretty inner sweetness that borders on decadent but is balanced by an energising core of zesty acidity. Candied lemon and lime resonate, while hints of salty minerality and chalk dust provide a perfect contrast. Like most Quartz vintages, this wine will age well over the medium term. Nevertheless, there is no harm in enjoying it now in this wonderful primary state." Vinous

"The Sauvignon Quartz is a very exact and precise expression, with tropical tones, crushed stone, tomato leaves and green papaya. There is a hint of sweetness, like candied pineapple or mango ice cream. I have always felt a special connection with this wine. There's a hint of pulverised quartz stone on the finish." Wine Advocate

"A sophisticated Sauvignon with a complex and aromatic nose that offers notes of glazed citrus and stone fruit with honeysuckle and melon rind. The palate is full and structured with a lively acidity. Creamy with the texture of ripe nectarine and an exciting mineral finish." James Suckling

"Cantina Terlano's usual fascinating journey into the potential of Sauvignon Blanc. On the nose, cedar wood, lychee, a hint of nectarine, then a menthol note and cedar thyme. Dense, crisp and exciting on the palate, with a fruity, citrusy finish and a long aftertaste." Luca Gardini

"Bright, sparkling straw yellow colour. Very intense nose, rich aromas of dark redcurrants and elderflower, with a hint of tomato green, exciting. Also shows great flavour on the palate, lots of sage, salty, beautiful melting on the final, lingers for a very long time." Falstaff

Just like its older brother, Massetino skilfully showcases the contrast between power and opulence combined with restraint and class. A solid, crisp wine with a bright colour, very distinctive, vertical and elevated, intense and expressively aromatic. On the nose, the essence of hyacinth, saffron, wild rosemary, mulberry and a hint of lavender. Juicy on the palate, but with a frame that emphasises the feeling of density and compactness. Vertically layered, but with great depth that tapers downwards to a distant vanishing point. After a silky attack, the present tannins take hold as the wine progresses. Long and pure, very persistent. Massetino is truly something special every year. SUPERIORE.DE

"Rich, deep dark ruby colour with violet shimmer. Appealing nose with notes ranging from blackberry to orange peel and tobacco. Well-developed dark berry fruit on the palate, then unfolds with polished tannins, balanced and with good length." Falstaff

"This wine is opulent, with a lush texture that envelops flavours of black cherries, blackberries and plums. Hints of tar, iron and wild herbs add detail as this red evolves into a long finish. Balanced and fresh, with sweet, lingering oak spice notes." Wine Spectator

"It is refined and fresh with a hint of sandalwood to the beautiful blue fruits. It has a medium body with creamy and polished tannins framing the blue fruits and a hint of crushed stone. Juicy and succulent with a crisp personality. You want to take a sip immediately. A second wine of the highest quality from Masseto. So drinkable and wonderful." James Suckling

"Massetino is considered the second wine of Masseto, but I am slowly coming to the conclusion that it is much more than that. It accounts for about a third of Masseto's production, and judging by the quality of this 2022, next year's Grand Vin release could be absolutely phenomenal. Massetino has always contained a proportion of Cabernet Franc since its first vintage in 2017 - 10% in 2022. A cool and dry spring led to a slightly delayed budbreak, followed by 75 days of drought and high temperatures. Summer thunderstorms finally brought balance, and the cool September evenings were perfect for bringing the grapes to full ripeness. Each parcel was vinified separately and spontaneously in concrete tanks before malolactic fermentation took place in barriques. The wine is bright and stony, it has a lot of energy. It is lively and flavoursome, combining fresh Mediterranean herbs and balanced fruit, with more verticality than the Masseto 2021 and just as much concentration. Incredible precision and beautiful freshness, especially considering the vintage." Decanter

With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

"Medium, transparent garnet red colour with a slightly brightening rim. Very clear and clean on the nose, with appealing fruit flavours of ripe cherries and wild berries as well as hints of bread crust and light balsamic notes. Very juicy on the palate with tightly woven tannins, beautiful structure and well-integrated 16% alcohol, very long finish." Falstaff

"This is a no-nonsense wine loaded with complexity and depth, but in its core is pure joy. Aromas of sun-warmed crushed raspberries and black cherries mingle with fresh thyme, while clove, anise and cinnamon stick lift the nose. The well-structured palate is a dance between fresh and preserved wild berries, guided by lively acidity. Savory spice, herbs and white pepper linger on the finish, revealing a wine that's serious, but just wants to have fun." Wine Enthusiast

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.

Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser

"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cordial cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff

"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous

"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins that have a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter

"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle, it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate

"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows excellent balance and grace, and the best is yet to come." Wine Spectator

"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini

Every year, Fratta is a groundbreaking blend of Cabernet Sauvignon and Merlot that you can't help but love. Fratta proved the Veneto's potential for winemaking when it was first produced in 1977, the year Angela Maculan (a second daughter) was born. Deep, complex fruit bouquet, rounded off with fine sweet spices, tobacco and coffee. On the palate, beautiful lines and a sharp focus with dry mineral tones framing dark fruits, dried cherries and exotic spices. Fratta is a bold and big wine and there is no doubting the profound elegance of this highly personalised expression. SUPERIORE.DE

"Dark, almost impenetrable violet colour with ruby. Very fragrant nose of juicy cherries, cassis, some red pepper, violets and earth. Lots of sweet fruit on the palate, embedded in grippy, hard tannins, spicy, almost savoury, on bitter chocolate, still a little overhanging wood on the finish, still quite harsh on the final." Falstaff

"A deep and dense nose of redcurrants and black cherries and a hint of slightly charred oak. Medium bodied with a cool and crystalline feel on the palate. The tannins are still firm, but the super-pure fruit pushes through beautifully. Best from 2025." James Suckling

"Dark and balsamic in the glass, the 2018 Fratta displays aromas of crushed blackberry and wild blueberry accompanied by lavender, clove and camphor. This wine is supremely elegant and refined, with a polished wave of ripe red and blue fruits supported by a core of vibrant acidity, while cooling mineral tones provide a breezy lift towards the finish. This heady experience is emphasised by sweet tannins and a slightly bitter spiciness, while the 2018 finishes long and classically structured. The inner harmony that Maculan has captured here is breathtaking." Vinous

"A traditional and complex Bordeaux from Veneto. Notes of blackberry jam, black peppercorns, a hint of marjoram and nutmeg. Salty and fruity on the palate, with a spicy finish." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins are very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"At first a little unapproachable, then clear Sangiovese fruit with crisp cherries, sour cherries and earthy-tobacco nuances. Taut and vertically orientated, energetic, tightly woven, powerful style." Weinwisser

"Brilliant, rich ruby colour with a fine garnet rim. Finely characterised nose with notes of fresh dark cherries, some raspberry and blood orange, plus rich spicy components. Good tension on the palate, shows lots of juicy fruit, opens up with fine tannins, balanced and with a long finish." Falstaff

"The Chianti Classico Gran Selezione Roncicone 2021 is a powerful, intensely mineralised wine. In this tasting, the Roncicone is not particularly open-minded, but one of the most restrained wines in the range. The harvestwill find a Gran Selezione with a lot of minerality but little energy." Vinous

"Gentle and pretty in its aromas, it is decidedly red-fruited. It offers redcurrants and raspberries with a hint of porcini mushrooms and espresso. It feels medium-bodied but fills the mouth, its long, fine, sandy tannins providing an elegant flow. Mineral with tangy acidity, it shows the juicy character of Sangiovese." Decanter

"This Chianti Classico has a fresh and tangy character with notes of oranges, cherries and sandalwood. Medium-bodied with fine tannins and a creamy finish. The tannins are very light. It is drinkable now, but it will be even better in a year or two." James Suckling

"This red wine is a little shy today, revealing a core of ripe cherry, strawberry, rose and iron flavours supported by a lively acidity. Its tannins are refined and well integrated, while the finish is very long, savoury and intense." Wine Spectator

"The Chianti Classico Gran Selezione Gaiole Roncicone 2021 offers energy and a great sense of concentration thanks to the elegant mineral tones of crushed shells and chalk that frame a core of elegant berry fruit. In fact, marine fossils are often discovered in this 10-hectare vineyard. I love the precision and straightforwardness of the silky and lingering finish. The personality is refined and subtle." Wine Advocate

"Transparent ruby red. Vines over 80 years old provide the material for this exceptional Barbaresco with a cathedral-like appearance on the nose: the ethereal balsamic superstructure with notes of sandalwood and incense, juniper and rosemary is complemented by fruity litanies of cherries, raspberry jam and blood oranges and adorned by floral overtones of violets, mallow and hollyhocks along with a pinch of white pepper. On the palate, it is precisely parted, of noble understatement and charming nature. The fine, long acidity gives it aristocratic polish, the ripe and tightly woven tannins coat it in the noblest thread. Delicate and transparent, the delicate fruit illuminates the entire palate. Conversations fall silent, glasses clink, laughter. Its approachable manner seems jovial, yet it is demanding with decisive insistence and epochal reverberation. Everyone is happy to obey." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"The 2017 Barbaresco Pajè Vecchie Viti is fascinating when tasted alongside the pure Pajè. The old-vine bottling shows more depth and power, along with a distinctly spicy note that is very seductive. Sweet dried cherries, spices, crushed flowers, mint and incense give the 2017 a remarkable depth. The tannins are a little unyielding today, so a couple of years of cellaring seems warranted at the very least." Vinous

"A silky, elegant red wine with aromas of flowers, strawberries and cherries and a hint of liquorice. Structured, with a slight bite on the finish. It offers good balance and expression with a long, detailed aftertaste." Wine Spectator

"The 2017 Barbaresco Pajè Vecchie Viti comes from the more prized old vines, all over 50 years old. Indeed, this expression reveals a greater sense of depth and detail with wild cherry, dark rose and orange peel. The bouquet is nuanced and refined, and the tannins melt away on a long finish. Roagna shines even in difficult vintages, and this bottle is a prime example." Wine Advocate

"Bright, medium dense garnet red. Intense and inviting nose with notes of plums, ripe cherries, saffron and some ginger. Firm and sturdy on the palate, showing plenty of grippy tannin, pithy, after ripe plums, some earthy notes on the final." Falstaff

Once upon a time, there was a vineyard that was particularly spoilt by the Montalcino sun; it still bears the name Vigna Loreto to this day. Only in the best vintages does a Brunello come from this exposed site that is bursting with richness, complexity and assertiveness. It possesses a textural depth and balance that is captivating. Fruit, spice and very unique nuances such as savoury herbs, liquorice, tobacco and a firm tannin make this impressive wine monument linger on the palate and in the memory for a long time. With every sip, it opens up further layers and you might almost sink into it, such is the shift in the boundaries of what is comparable. The 2019 Vigna Loreto is not only extremely elegant, but also profound and almost outrageously juicy. SUPERIORE.DE

"Opulent nose with woody spice, backed by ripe red and blue fruits (redcurrants, wild berries) with ethereal herbal aromas, also floral notes such as lavender. Rich palate with intense fruit, ripe and taut, framed by grippy, polished tannins and supporting freshness." Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Opens with notes of smoke and tobacco, then lots of pomegranate and plum, light mineral components. Present tannin on the palate, which is very well integrated over the course, firm pressure, lots of juicy fruit." Falstaff

"Overlooking the River Orcia, the south-east-facing Loreto vineyard rises 400 metres above sea level. Tasted alongside the estate's Brunello, it definitely shows a greater stage presence. Intense plum and cherry flavours intertwine with exotic spices, chinotto and sweet herbs. The inner flavours of the vintage are in the foreground and emphasise the compact fruit. The gravelly tannins support the whole, but are more elegant than powerful. The wine finishes with a hint of liquorice." Decanter

"Blackberries, menthol, sage, stone dust and cloves characterise the youthful, restrained 2019 Brunello di Montalcino Vigna Loreto. It flows lightly across the palate, silky with depths of ripe raspberries and sour cherries, while fine-grained tannins saturate the finish. The finish is savoury and long, structured yet lively and stimulates the imagination with its future potential. Hints of cocoa, lavender and topical leaf linger and seem to last well over a minute. I am impressed." Vinous

"This wine shows cracked white pepper and wet slate, giving you a clear sense of place. The 2019 Brunello di Montalcino Vigna Loreto is precise and well-defined, but as the wine opens up, you get interludes of ripe fruit, blackcurrant and oak spice. The wine is multi-faceted with many layers and angles. The palate is bright cherry with good length that leads into fine, chalky tannins. This wine offers an authentic flavour of Montalcino." Wine Advocate

"A soil with tufa prevalence that gives this Brunello great tension. Red mulberry, notes of lemon thyme and peony. Salty tannins on the palate finish with thyme and floral notes." Luca Gardini