Doctor Wine

In the Sagrantino di Montefalco 25 Anni, all the elements of a wine full of character multiply exponentially: room-filling aromas of sweet berries, perfectly integrated wood tones, a cornucopia of ripe fruit on the palate, powerful and sensual. Caprai's top wine, which gives incredible pleasure and must be aerated for 3-4 hours when young. SUPERIORE.DE

"Ripe dark berries, chocolate, sweet spices, charred bark, walnuts and a hint of tar on the nose. Full and intense with depth and persistence in the fruit and firm, slightly chewy tannins. Long lasting and earthy finish." James Suckling

"A rich, medium to full-bodied red with a fragrant thread of chopped marjoram, orange peel and spice box that winds through concentrated flavours of reduced cherries, damson jam, red liquorice and tarry minerals. Firm and chewy, but balanced overall, with a tightly wound, well-spiced finish." Wine Spectator

"This darkly coloured wine opens with rich aromas of preserved blackberry, preserves, pepper and clove with a hint of violet. The powerful palate is layered with black plums, dried herbs, baking spices and forest floor, all framed by classically firm Sagrantino tannins and finishing with balanced acidity." Wine Enthusiast

"24 months in barriques for the 'definitive' Sagrantino, the culmination of years of research: sour cherry, balsamic notes and star anise, with a hint of wild iris, dense, juicy, savoury on the palate, with notes of undergrowth, black fruits and sweet spices." Luca Gardini

"Rich ruby red with a garnet-red rim. Intense and multi-layered on the nose, with notes of ripe blackberries and Amarena cherries, echoes of violets, dark chocolate and malt, slightly ethereal. Powerful but well-integrated tannins on the palate, builds up in a multi-layered way with a very long final." Falstaff

"The 2019 Sagrantino di Montefalco 25 Anni is imposing, buzzing with a dark mix of dried black cherries, crushed plums, sage, allspice and sweet mint. The texture is exciting, velvety yet cool, weighty yet tangy, washing over the palate with polished red and black fruits and slowly building black tea tannins. An abundance of spice, tobacco and blood orange nuances linger on the finish with tremendous length and concentration. The balance is absolutely fantastic. This is a breathtaking achievement." Vinous

The "25 Anni" from Caprai has been THE ambassador for Umbria's top wines for many years. It captivates with a beguiling bouquet that combines black fruits with citrus fruits, exotic spices, a hint of oregano, menthol and a hint of cocoa. The texture is more like pure silk that lays delicately across the palate, leaving a satisfying mix of intense dark fruits, minerals and fine-grained tannin. There is so much depth and concentration to work with that even when it finishes youthfully structured and dry, it lingers for well over a minute with notes of redcurrant, sage and dark chocolate. This exceptional Sagrantino is undisputedly not only Caprai's top wine, but also one of Italy's most characterful wines, which, with a little more ageing, is an incredible pleasure and should therefore definitely be aerated for 3-4 hours when young. SUPERIORE.DE

"Dark, ruby-red centre with a brightening rim. Pronounced, complex bouquet with notes of juicy cherries and mulberries, followed by cocoa, pickled rose petals and leather. Silky on the palate, rich fruit, covered in chocolate, on powerful tannins, very long." Falstaff

"Balsamic spice mingles with cocoa and mentholated herbs as the dark and brooding 2020 Montefalco Sagrantino 25 Anni slowly awakens in the glass. It is youthfully dense and velvety and flows across the palate like melted chocolate, with ripe wild berries contrasted by tangible minerals and spices. Its acidity provides fantastic balance, while the 2020 leaves a layer of sweet tannins and primary fruit flavours that finish long and pleasantly chewy. This is a much more approachable vintage, but no less complex." Vinous

"The nose is dominated by graphite, with restrained notes of wild blackberry, meat, balsamic and aromatic herbs. The attack is supple, with a full body, youthful fruit character and muscular but very fine tannins that combine with a refreshing acidity and a polished tobacco aftertaste. It needs another year or two of ageing to integrate the oak, but it will last for decades." James Suckling

Didacus Chardonnay comes from the first vines planted on the shores of Lake Ulmo in 1985. It is dedicated to the founder of the winery, Diego Planeta, and represents the history of the winery as well as elegance, tradition, family and the future. It also embodies Planeta's vision of Sicilian viticulture at the highest level.

This incredibly complex white wine comes from the best grapes from just 4 hectares of Chardonnay vineyards, all of which are hand-selected, pressed and fermented in barriques. With just 6,996 bottles, this wine is hand-picked and distributed to the best importers and restaurants worldwide. Straw yellow in colour with golden reflections. Delicate aroma of herbs, white stone fruit, lychee and a hint of vanilla. Very complex in structure, needs further bottle ageing before it reveals all its elegance and minerality in a superbly long finish. SUPERIORE.DE

"This harmonious reinterpretation of the grape variety is a reminder of the Menfi area's suitability for international grape varieties: tones of exotic fruits, flowers and spices; linear on the palate, the acidity perfectly integrated, the finish multi-faceted." Vinous

"Aromas of grilled lemons and candied pineapple with hints of honeysuckle, caramel and pastry crust. Full and creamy with rich, layered fruit and some savoury notes. A little oily and dense. Long finish." James Suckling

"On the nose, there is a balance between the sweetness of homemade whipped cream, the smokiness of roasted almonds and the acidity of lemons and yellow apples. On the palate, the honey emphasises the sweetness of the fruit and nuts, but the lemons also play an important role and are underlined by a strong saltiness and a powerful acidity." Wine Enthusiast

"The Chardonnay Didacus 2021 unfolds slowly in the glass, initially very delicate and restrained. A nuanced bouquet of raw almonds and peaches is emphasised by notes of dried flowers and a hint of vanilla pods. Luxuriously soft and supple, it washes over the palate with a delightful blend of ripe pears, mint and spice, gaining grip towards the end from the palpable minerality. The finish is long, colourful and fresh. A spicy finish slowly fades away." Vinous

The first Caggiole was launched in 1988 and disappeared again as early as 1995, because the flagship Asinone simply met consumers' tastes better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is back on the market as the new first wine of the house. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are very pleased to present this strictly limited top wine!

Salty, mineral and refined. Le Caggiole represents the terroir and the grape variety Sangiovese (Prugnolo Gentile) like no other wine of the house. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work in selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 plots. SUPERIORE.DE

"Radiant, elegant ruby red with a delicately lightening rim. Expressive and fragrant nose of ripe heart cherries, wild strawberries, noble use of wood and fine spices in the background. Very polished and juicy on the palate, tightly woven tannins coat the hearty fruit, radiant and finesse-rich, still a little grippy on the final." Falstaff

"The 2018 Vino Nobile di Montepulciano Le Caggiole lifts up with a display like human catnip. A pleasant air of vanilla custard accentuates sweet smoke, grilled sage, cocoa and rum-soaked cherries. It’s silky and polished in feel yet finessed with an almost weightless aura, showing decidedly ripe plum and hints of candied citrus to balance. The 2018 finishes long and gently tannic, with inner tobacco and sweet herbal tones lingering incredibly long. While the nose is a bit candied in personality, the 2018 possesses fantastic harmony within. I'm very interested to see what a few years of cellaring might do." Vinous

"Features a fine balance between the cherry, currant, earth, wild thyme and eucalyptus flavors, with a firm backbone of tannins and juicy acidity. Well-delineated and long, this red is complex and refined." Wine Spectator

"A firm and fine Vino Nobile with cherry, berry and lightly earthy aromas. Crushed stone. Medium body. Linear finish. A little tight now. Give it two or three years. Try after 2024." James Suckling

After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.

Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.

The altitude of over 500 metres above sea level identified in this way gives the wine great depth, balance and brilliant acidity. This great Sangiovese acidity combined with well-ripened tannins, excellent structure and just as much flavour make 2018 one of the most balanced vintages of the last decade. The slow maturation in wood for around 18 months reinforces the site-specific identity of the grape variety and brings a Chianti Classico to the glass that deserves the designation Gran Selezione like no other. SUPERIORE.DE

"Again focuses on the charming side with plenty of sweet fruit and a velvety drinking flow, with herbal notes alongside the red berry fruit flavours." Weinwisser

"Bright ruby red colour. Nose of precious wood, rich wild berries, citrus, cherries, toast, liquorice, eucalyptus, after some time coconut. Polished on the palate, with juicy, tightly meshed tannins and well-developed fruit, currently still with some wood overhang, coconut on the final." Falstaff

"Medium garnet red colour and a hint of oak on the nose. The particularly ripe fruit belies the extremely appetising character of the carefully selected Sangiovese parcel from which this wine comes. Notes of chestnuts and still quite a lot of tannin." Jancis Robinson

"This is my first tasting of a Gran Selezione from Querciabella. The 2018 Chianti Classico Gran Selezione Querciabella sources its fruit from the Ruffoli estate in Greve in Chianti, whose vines are planted on slate-rich galestro and sandstone soils at a cool altitude of 500 metres. This vintage is open and accessible, with warm fruit, tobacco, gravel and dried roses. There is a hint of soft, ripe cherry." Wine Advocate

"Sweet plums and damsons with a balsamic note. Juicy and delicate with fine-grained tannins that frame the wine beautifully." Decanter

"The Chianti Classico Gran Selezione 2018 is a powerful, dense wine. The frost in 2017 affected the potential yield of the next vintage, which probably explains the sheer intensity of this wine. Dark cherry, plum, mocha, leather and sage all saturate the palate. The wine has tremendous creaminess and depth. I can't wait to see how the 2018 ages, as it's a pretty big wine by Querciabella standards." Vinous

"This wine has aromas of dark plum, peach, bay leaf, mint and vanilla. It is medium to full-bodied with a deliciously complex palate. Beautiful interplay of stone fruit, herbs and spices. Long and elegant, with very fine and concentrated tannins. Fantastic purity." James Suckling

"The second vintage of an ambitious project, from the only Ruffoli vineyard cultivated using biodynamic methods, an exceptional Gran Selezione. Wild plum on the nose, with notes of chinotto and bay leaf, then nutmeg. Spicy on the palate, with a fruity, citrusy finish and a long finish." Luca Gardini

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Deep and dark aromas of Mediterranean herbs, restrained black cherries and austere, earthy complexity. Firm on the palate, with full body, velvety tannins, crisp acidity and a chalky finish. Long aftertaste with roasted graphite. A wine that is meant for the long haul, but will be ready to drink in a year or two." James Suckling

"Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant aftertaste, showing terrific energy." Wine Spectator

"The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way." Vinous

A full-bodied, noble cuvée from the vineyard of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give this "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"Selection of Merlot, Cabernet Sauvignon and Cabernet Franc from the best sites of the estate: Powerful nose with notes of dark fruits, pepper and cocoa; supple yet full-bodied evolution, the fine-meshed tannins and the acidity in harmony, great length." Vinum

"Powerfully spicy bouquet with ethereal balsamic notes and ripe dark berry fruit with cedar and tobacco notes. Immensely juicy yet nuanced on the palate, carried by a mineral-spicy vein, dense style with balsamic iron-like notes on the spicy-creamy final." Weinwisser

"Noble ruby red, darkly luminous. Rich and inviting nose, opens with fine spicy notes, some sandalwood and cardamom, then rich forest fruit and ripe raspberry, after Amarena cherry in the finish. On the palate with noble spice and great melting, spreads balanced over the tongue, with tight tannin, very precise, shows finesse and elegance, with fine pressure on the palate, long finish." Falstaff

"A sophisticated red, exhibiting black currant, black cherry, olive and wild rosemary flavors. Turns more compact as this plays out on the long finish. Should relax in a year or two." Wine Spectator

"Graceful, restrained dark fruit aromas shine in the glass, with cassis, plum and chocolate. Despite its fruitiness, the Merlot is more leafy than ripe, very classic and elegant. On the palate the wine is thick and dusty yet ripe, with crisp acidity leading to a red fruit and clove finish." Decanter

"This is so nicely crafted, with tannins that are fine and integrated, creating such a fine, silky texture. It’s medium-bodied with fantastic length and a long, persistent finish. Try after 2024." James Suckling

"What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness." Wine Advocate

Giacosas Barolo Le Rocche is vinified only in the best vintages as Riserva (red label) and has an almost magical attraction to Nebbiolo lovers all over the world.

The 2012 vintage, which has just been released, is once again a 360°-beauty with impressive intensity and complexity. This wine never appears heavy or flat, but with its indescribable elegance it once again creates the benchmark in Piedmontese viticulture. His energy carries him into spheres that are unparalleled. A cornucopia of rose petals, exotic spices, truffles and undergrowth leaves a unique fingerprint even before the almost endless finish, as only Giacosa's Riserva can do. SUPERIORE.DE

"The 2012 Barolo Riserva Falletto Vigna Le Rocche (red label) was bottled last September and has already eased into a comfortable and promising stage in its very early evolution. Fruit selection was extreme in 2012. This is a warm vintage expression, and the wine is beautifully rich and velvety as a result. That textural richness is what stands out most. The primary fruit is bold and very well defined. There is a point of dark cherry ripeness, but it adds to the generous fiber and softness of the mouthfeel. Of the many beautiful vintages I have tasted of this wine, I suspect the 2012 might be faster in its evolution." Wine Advocate

"A rich and decadent Barolo with dark berry, meat and hints of chocolate and spice. Full body, layered and dense with some leather and walnut underlying the ripe fruit." James Suckling

"Piercing scents of truffle, rose water, macerated cherry and medicinal herbs are the hallmarks of this elegant red. Less evolved and harmonious on the palate, with a core of sweet fruit and tightly wound, dense tannins. Stays fresh and long on the extended finish." Wine Spectator

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. On the nose, black berries, fine wood spice and some leather. Very generous fruit aromas and extremely complex on the palate, it glides elegantly into the depths until it is caught by a finely woven tannin and passes into a long and finesse-rich finish. A wine that does not have to hide behind Masseto & Co., on the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"Sparkling, intense ruby with violet glints. Very clear and inviting nose, full of blueberry and blackberry, in addition fine tobacco notes, some cardamom. Juicy and endowed with lots of fresh fruit, shows polished tannin, grippy, after blackberries in the final, shows a fine spice carpet in the final." Falstaff

"A round, fruity red wine with ripe aromas of black cherries, blackberries, plums, graphite and spices. It starts soft and becomes firmer on the finish, where refined tannins come into play. It shows good balance but should be given a few more years to fully develop." Wine Spectator

"Some forest floor notes mingle with dark fruits and fresh herbs - liquorice and blackcurrant with hints of dark chocolate and thyme. Supple and mouth-filling, this wine has weight from the start, the tannins are massive, plush and fleshy, filling the mouth with rich, concentrated black fruit flavours. Detailed and precise, this wine has power and is well framed with high acidity giving the vitality to balance the concentration. A powerful wine, with real power, yet finesse." Decanter

"Dark berries, chocolate mousse, dried herbs and some chilli pepper heat show on the nose of this wine. The palate remains chocolaty but herbal, with a dark cherry and syrup finish contrasted by chalky, grainy tannins and lingering spiciness. An absolute delight in the best way." Wine Enthusiast

"The Petrolo 2020 Galatrona is a pure expression of organic Merlot and the winery's top wine. It was first created in 1994, when Luca Sanjust's second child, Lucia, was born. Despite the summer heat, which became a challenge for winemakers in many corners of Tuscany, Galatrona is showing excellent results in 2020. The vineyard is located in a cool and densely wooded area almost exactly between Florence, Arezzo and Siena. The vintage has a classic quality with a subtle bouquet that increases in intensity as the wine opens in the glass. Aromas of cherries, toasted almonds and dried mint accompany a long and very elegant finish. The oak tannins are soft and sweet, and the wine has a long-lasting flavour." Wine Advocate

"Subtle yet intense aromas of black fruits and violets. Extremely perfumed. Stomped stones. Medium-bodied with ultra-fine tannins that give a velvety mouthfeel that lasts minutes. Refined and fresh. Al-dente fruit." James Suckling

"The Galatrona 2020 is breathtaking. In fact, the 2020 is one of the best vintages of Galatrona I can remember tasting. I am particularly impressed by its vertical intensity and explosive energy. All the elements are so impeccably woven together. Dark fruits, crushed rocks, menthol, liquorice and spices lead into an intense finish that lingers on the palate. Great." Vinous

"The culmination of Luca Sanjust's revolutionary work at Petrolo, this Galatrona gets more exciting with each release: pure Merlot, nose of currants, with a finish of dogwood peel and bay leaf, crisp, salty mouthfeel, with a return of citrus and a long, mentholated finish." Luca Gardini

Intense ruby red with garnet reflections. Rich and complex bouquet, with numerous hints of black fruits and underlying notes of vanilla, oak, some tar, liquorice and cocoa. Full, powerful, full of character, but at the same time elegant and sensual taste with a delicately sweet aftertaste, harmonious and very delicate. SUPERIORE.DE

"Intense ruby red. The nose is very broad and shows structure and complexity. Notes of ripe red fruits, liquorice, vanilla and toasted wood, also hints of leather and cocoa powder. Juicy on the palate, elegantly full-bodied, harmonious and persistent finish." Falstaff

"The 2019 Barbera d’Asti Ai Suma is laced with blackberry jam, crème de cassis, sweet spice, licorice, lavender and plenty of sweet French oak. Silky and supple, with terrific balance, this decidedly extroverted Asti Barbera delivers the goods, and then some." Vinous

Deep crimson ruby red colour. On the nose, it smells of raspberries with beautiful concentration, a peppery tingle and perfectly integrated oak. Lively, crushed red berry fruit on the palate with long, finely chiselled tannins. It closes up a little on the finish, so you can expect much more, but for now it is already irresistible. Balanced and very elegant. SUPERIORE.DE

"Excellent blend of Nero d'Avola and Perricone: complex bouquet with aromas of stone fruit and wild berries; complex on the palate, with noticeable acidity, tightly woven tannins, persistent." Vinum

"Dark ruby red with violet reflections. Delicate, inviting nose, lots of fruit, cherries and plums, redcurrant, backed by fresh herbs and a hint of vanilla. Harmonious and elegant on the palate, noble, silky tannins, vibrant acidity, juicy and animating right into the long final." Falstaff

"Ripe strawberries with blackberries and a hint of tar. Full to medium body with strong tannins and a chewy and juicy finish. Very structured. A wine to age in the cellar. Still very young. Try after 2025." James Suckling

"Hints of exotic spice and cedar shavings waft over to reveal black raspberries, cocoa and dried roses as the 2018 Rosso del Conte slowly develops in the glass. It is incredibly fresh, cool and youthfully balanced, with a depth of tart wild berry fruit accompanied by a hint of blood orange and a zesty core of acidity. The 2018 tapers long, classically dry and structured, but retains its freshness. A minty note persists alongside a balsamic hint and a tart crispness from the cranberries." Vinous

Camartina 2016 has exceptional finesse and elegance. Distinguished, deep ruby red. Rich aromas of black and red berries such as black cherry and blueberry, joined by notes of ripe plum and tamarind. With further aeration then multi-layered notes of ivy, forest floor and freshly cut bark with hints of leather, sweet tobacco and liquorice. The full and silky body is framed by firm but well-integrated tannins supported by excellent acidity. Then, just before the long finish, ripe black fruits enriched by nutmeg and sweet spices. Great its Tuscan identity full of energy and liveliness. SUPERIORE.DE

"Shiny, dense ruby. Opens on the nose with fine spicy notes, cinnamon blossom and clove, followed by cassis and plum. Substantial and powerful on the attack, opens with many layers of present tannin, lots of juicy berry fruit." Falstaff

"Very pretty and precise with tight tannins and polish. It's linear and compact with blackberry, blackcurrant and cherry character. Racy and polished." James Suckling

"Ripe, sweet black currant, black cherry, iron, leather and tobacco flavors mingle in this tightly-wound red. Balanced, dense and remains focused and persistent on the lingering finish." Wine Spectator

"The 2016 Camartina is superb. As always, Camartina is 70% Cabernet Sauvignon and 30% Sangiovese, all from Greve's Ruffoli district, where Querciabella is located. At this stage in its development, the Camartina is driven by Sangiovese in its red-toned fruit, aromatics and acid profile. The 2016 is vibrant, saline and full of energy. I am so intrigued to see how it develops in bottle." Vinous

Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE

"The grapes for this Bordeaux blend come from the best plots on the 40-hectare estate. It is matured for 15 months in predominantly new barriques. Expressive bouquet with ripe red and dark berries, framed by ethereal and balsamic notes, eucalyptus and Mediterranean herbal spice. Juicy on the palate with a perfectly ripe character, deep spiciness and fine, ripe tannins, remains very finesse-rich and elegant until the spicy, intense final." Weinwisser

"Famous bouquet with notes of violets, forest fruits, black pepper; balanced texture, the tannins robust and well integrated, harmonious progression with a solid final on dark berries and Mediterranean scrub." Vinum

"Bright, elegant ruby red colour. Nose of cassis, cold smoke, cranberries, undergrowth, with subtle hints of white bread. Compact, polished, very precise on the palate, with cool cassis fruit and fine mint flavours as well as tightly woven tannins, enormous juiciness, high drinking flow, very well done." Falstaff

"This wine is fresh and well-defined with bracing acidity driving the blackcurrant, blackberry, herb and spice flavours. Supple and harmonious, with a line of chalky tannins on the finish, while the herbal elements persist." Wine Spectator

"Dark nose, gently herbal and fragrant, with hints of ripe fruit such as sultanas, figs, plums and notes of jasmine and liquorice. Soft and supple, with life and energy. Round and intense, with sweet, ripe cherries and blackcurrants, this wine feels quite serious, structured and with definite muscle, but still with refinement in the tannic finesse and overall weight on the palate. Streamlined and focused, with a certain power that is still restrained at the moment, but noticeable nonetheless. Nice notes of graphite and cool blue fruit help offset the sweet ripeness that is evident, but this wine manages to straddle the line between the two." Decanter

"The fresh herbs such as basil and thyme are attractive, paired with blackcurrants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins, showing an opulent and super Tuscan intensity. It needs three to five years to develop." James Suckling

The name says it all. This wine is a reminiscence of a bygone era. It is a Gewürztraminer vinified in a traditional style with clearly perceptible residual sugar. The grapes come from two of the oldest Gewürztraminer sites near the Nußbaumerhof in Tramin from soils with calcareous gravel and porphyry rock.

To develop its character in the best possible way, Epokale matures for seven years in the darkness of the Ridnaun gallery on the Schneeberg at an altitude of over 2,000 metres. Here, four kilometres deep inside the mountain, it retains its freshness and gains elegance thanks to an environment with constant humidity and a cool temperature of 11 degrees all year round.

Intense golden yellow. Impressive bouquet of rose petals, some lavender and ripe, exotic fruits. Spicy notes of dried herbs, sage, ginger, saffron and cinnamon. A wine of pronounced aromatics, infinite depth with simultaneous fine spicy juiciness and salty minerality. The acidity harmonises unparalleled with the highly refined residual sweetness and makes this Spätlese-Riserva a unique experience. There are 2,500 bottles of this vintage. SUPERIORE.DE

"Shimmering fragrance, although it seems almost closed, it shows itself to be incredibly finesse-rich, multi-layered with mineral piquancy and elegant fruit body, reminiscent of apricot and lychee. Wonderfully finely woven in the mouth, elegant, vinous acidity, could perhaps have a bit more pressure and piquancy to cushion the fullness even better. Then there would have been even more here. Still belongs to the best vintages of the Epokale." Weinwisser

"Shiny, light golden yellow. Very clear and intense nose, of yellow roses, lychee, ripe mango, some dried orange peel. Balanced and round in the attack, glides along nicely, after dried apricots, roses and saffron, then unfortunately a bit broad in the final, still very young." Falstaff

"Frankly sweet gewurz is something one rarely reaches for, but this is so beautifully balanced and so elegant we suggest reaching for it would be a very smart move. Wonderfully delicate aromas of rose water, candied pineapple and lemon with just a whiff of smoke. This is very enticing. The long filigree finish has a texture that must be experienced to be believed! Bottled after aging for 6 years in the Ridanna Monteneve mine." James Suckling

"2015 was an early harvest in near-perfect weather conditions. Intense youthful burnished gold in colour, broad, fresh and fragrant aromas of candied citrus fruits are seasoned with notes of freshly crushed spice. In the mouth there's tremendous freshness and intensity of juicy almost-tropical and citrus fruit flavours; a stunning mixture! For now there's less sugar evident, despite the higher value, thanks to the good underpinning acidity. This clearly demands a great deal more time." Decanter

"A return to the roots of this typology. Old vineyards, seven years of ageing in Ridanna Monteneve mine, over 2000 meters above sea level. White melon and lychee to the nose, then saffron and fresh sage on the closure. Juicysapid to the palate, persistent with officinal return." Luca Gardini

Giacosa's Barolo Le Rocche is only vinified in the best vintages as Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The vintage 2014, which has just been released, is once again a 360° beauty with impressive intensity and complexity. This wine never seems heavy or flat, but with its indescribable elegance it once again sets the benchmark in Piedmontese viticulture. Its energy carries it into spheres that have no equal. A cornucopia of rose petals, exotic spices, truffles and undergrowth leaves a unique fingerprint even before the almost endless finish, as only Giacosa's Riserva can do. SUPERIORE.DE

"Giacosa's Riservas are among the most prized wines in Piedmont, and even in this difficult vintage the property made an outstanding wine from this vineyard in Serralunga. As always, the nose is incredibly perfumed, showing ripe raspberry fruit but also violets. The purity and poise are remarkable. There's a fine attack, ample concentration of course, and polished tannins balanced by fine acidity. It's taut and refined yet has remarkable volume for 2014 and excellent length." Decanter

"This is lean, taut and expressive, with rose, cherry, white pepper and mint flavors allied to the steely structure. Leaves a chalky impression on the long finish." Wine Spectator

"This red label Riserva was made in 2012 and 2014 and will be released in 2016 and 2017. Bruna Giacosa and her team skipped over 2013 and 2015. However, the current release is the 2014 Barolo Riserva Falletto Vigna Le Rocche, and well, there's a lot to take in. Simply put, this is a beautiful wine that unfolds slowly with amazing intensity and complexity, delivering delicate notes of violets and candied orange peel that cede softly to darker tones of licorice, dried blackberry and savory spice. Give the wine the time it needs to open in the glass. This vintage flaunts its most elegant side, with fine tannins and soft fruity fiber that remains everlasting and pure. This estate is known for taking its biggest chances in the so-called off vintages. Betting on 2014 has turned out to be a brilliantly contemplated move." Wine Advocate

"The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great." James Suckling

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Tignanello is more classic than ever in the excellent year 2021. The tried-and-tested blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc comes to the fore with impressive clarity and attention to detail. The fruitiness of the wine is perfectly controlled and polished, there is no exaggeration, no excesses and no loose ends. The result is precise and sophisticated, especially considering the handling of the tannins (aged for up to 17 months in new and used Hungarian and French oak) and the quality of the elegant mouthfeel. With time in the glass, all the elements come together to form a perfect unity and balance. Simply put: a great wine! SUPERIORE.DE

"The currants and spices are very pretty, with some hazelnut undertones. Medium- to full-bodied with juicy tannins and a flavorful finish. Very structured for a Tignanello, with medium chewy tannins and a flavorful finish. Very polished and curated with a deft winemaking hand coming through." James Suckling

"Laced with pure cherry, strawberry, graphite and tobacco aromas and flavors, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. Everything is framed by vanilla and toasty oak in the best sense, revealing harmony, with a long, orange-tinged finish and, yes, even drinkability at this stage. Best to give this a few more years in the bottle." Wine Spectator

"The 2021 Tignanello is just as impressive in the bottle as it is in the barrel and shortly after bottling. Silky and polished, with exceptional finesse, the 2021 has what it takes to become a modern benchmark for Tignanello and Italian wine in general. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco rise from the glass, framed by a subtle hint of French oak that gives the wine race. In some vintages, the individual elements are clearly recognisable. In the 2021, it is the total harmony of the wine that leaves the strongest and deepest impression. Outstanding." Vinous

"This legendary Italian wine, which was first produced in 1971, is now celebrating its 50th birthday. Happy birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made from 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) makes everyone's heart beat faster. The wine shows a thoroughly pretty flavour profile with aromas of tart fruit, redcurrants, tea leaves, roses, crushed white pepper, liquorice, nutmeg, cloves and chopped mint. It opens slowly to reveal more richness and exuberance over time, becoming downright lush and intoxicating a short time later. However, the through-line remains the bright freshness and minerality of the Sangiovese. Compared to the 2018 vintage (which I also liked very much), this vintage has more fruit weight and volume overall." Wine Advocate

Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE

"Dark ruby red with an opaque core. Fragrant and elegant nose, complex, of cassis and black currants, in addition finest precious wood, then again interplay of ripe blackberries and fine spicy components. On the palate enormously polished and finesse-rich, with clear, present fruit and well-integrated tannin, comes along in many layers, precise, very long." Falstaff

"The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading winery. This is a generous and highly expressive release with lots of dark fruits, spices and sweet tobacco. The tannins are wonderfully velvety and soft. This is a beautiful wine that collectors will love." Wine Advocate

"Wonderful nose of raspberries and black cherries, ripe, sweet and expressive, aromas pouring from the glass. Fleshy and sweet, sticky and full, this gives a whole load of ripe, plush tannins and powerful fruit but underpinned by bright acidity that keeps things lifted and alive. A very serious wine, brooding and confident. At the moment it shows many elements - rich, generous, powerful and stylish with hints of red flowers, white pepper, ground coffee, herbs and chocolate. A dark horse waiting to make its grand entrance at the moment." Decanter

"The 2019 Solaia is fabulous. Deep and layered, the 2019 is so expressive from the start. Juicy dark cherry, plum, liquorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Again, the aromatics are seductive. There is a slightly higher proportion of Cabernet Franc in the blend, and that works very well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. harvestwill have to be patient. The 2019 Solaia is the kind of wine I would love to spend an entire evening with." Vinous

"This wine has a deeply spicy nose with seaweed, soy sauce, olives, tobacco, black liquorice and a rich mix of cherries, blackberries and plums. The fruity, spicy palate brings more berries, dark chocolate and chilli peppers, underlined by noticeable spiciness and sticky but gentle tannins in a seemingly endless finish. It's exceptionally drinkable now, but a few more years would guarantee a commanding performance." Wine Enthusiast

"This wine has a complex palette of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Also some dried roses and iodine. Medium to full body with firm but refined tannins. Powerful but unobtrusive. Long. Try it in 2025." James Suckling

"This youthful version features intense blackcurrant, blackberry and black cherry fruit wrapped in cedar, Mediterranean scrub and toasty oak, with a mineral touch underlining it all. A solid backbone of tannins gives it support, while the dark fruit returns on the finish. It shows excellent balance, power and unbearable length, but it still needs time in bottle." Wine Spectator

"A historic blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc with great refinement and magical balance. Blueberry on the nose, with a touch of eucalyptus and dogwood peel. Crisp-dense palate, iodine-salty tannins, great persistence." Luca Gardini

Deep bouquet of lavender, violets, lilac and an initially very restrained dose of small red berries. With increasing aeration, the fruit comes further to the fore and the aromas increase in detail and precision. Very firm and structured on the palate, with a wonderful balance of power and elegance. Just 1,500 magnum bottles of this are available - the curious should open it at least 12 hours before enjoying it, or even better: forget it in the cellar for at least five years. SUPERIORE.DE

"This is a new wine from Valdicava that is presented in quite the statement bottle with stunning artwork that depicts an allegory to a saint. With fruit from one of the most celebrated crus in the appellation, the 2016 Brunello di Montalcino Vigna Montosoli needs quite a bit of extra time to open. I followed my sample's evolution over a 24-hour period to get a better look inside. This wine requires extra patience. On my first tasting, I found that the fruit struggled to come through, and I recorded notes of white pepper, savory herb, campfire ash and crushed stone. Blue flowers like dried lilac and lavender also appear. When I came back to the bottle a day later, I found that the bouquet had gained in detail, sharpness and increasingly articulate specifics. But it took its time. To the palate, the wine is dense and firm, and I have no doubt as to its long-term aging potential." Wine Advocate

"This is focused like a laser beam, with cherry, plum, chocolate, iron and leather flavors defined by bracing acidity. The fine-grained tannins are civilized as this plays out on the mouthwatering, fruit-filled finish. Best from 2024." Wine Spectator

"Here in its second vintage, the Brunello di Montalcino Vigna Montosoli is taking no prisoners. It wafts up with a beguiling and sultry display, with savory cherry sauce and sage giving way to spiced citrus peels, smoky minerals, animal musk and black olive tapenade. Youthfully dense and velvety upon entry, it offers masses of dark red and black fruits, contrasting almost salty nuances with a dark chocolate bitterness that creates tension and complexity. The 2016 builds like a crescendo, gaining in intensity and verve, right up until the moment that its gritty tannins take firm hold of the palate and refuse to let go. Still, echoes of licorice, blackberry and cooling herbal tones linger. It closes up rather quickly in the glass today, becoming monolithic and austere, yet the gorgeous snapshot received over the first ten minutes after opening it delivered a wonderful preview. I can’t wait to see what future vintages hold for the Vigna Montosoli, as it is one of the best young wines I’ve ever tasted from Valdicava." Vinous

"Wow. The aromas of black cherries, plums, walnuts, lavender and cedar are really beautiful. Full-bodied with firm, chewy tannins and beautiful polish to the power and intensity. Gorgeous, sweet and ripe fruit at the end with peach and citrus character to the plums. Sophisticated and glorious. Drink after 2025." James Suckling

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Bright, intense ruby garnet. Seductive nose with rich notes of leather, ripe plums with deep yellow flesh, rosewood, some liquorice in the background. Hearty and gripping on the palate, spreads out richly, powerful body, lots of gripping, compact tannin." Falstaff

"Lustrous mid ruby. Still a little compact but already showing great depth of fruit with hints of fresh mint, iron and oatmeal. Gorgeous juicy, full, red fruit with a rich layer of powdery tannins. Still a little embryonic, but sensationally balanced for this challenging year." Jancis Robinson

"Balsamic aromas and flavors of mint, eucalyptus and sage dominate the cherry and berry notes in this linear red. There is a contradiction and tension now between its graceful entry and dense, muscular finish. Nonetheless, this is long and finds an equilibrium in the end." Wine Spectator

"The 2017 Barolo Aleste is a dark, ample wine. Dark cherry, plum, new leather, spice and licorice bring out darker tones of Nebbiolo. All the natural power of these parcels come through effortlessly. Best of all, the 2017 will drink well with minimal cellaring." Vinous

"The purity and brightness of nebbiolo is so impressive here. Strawberries and blue fruit abound. Full-bodied, yet tight and very polished with a long, persistent finish. Very transparent and appealing." James Suckling

"Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support." Wine Enthusiast

Genuine expression of Sangiovese, terroir and the typical Riecine style, which is based above all on elegance. Deep, sparkling colour, complex, animating scent of small red berries and corresponding persistence on the palate. An impressive wine with the finesse of a great Sangiovese. SUPERIORE.DE

"Bright ruby with a fine garnet shimmer. Attractive nose with notes of pomegranate, cherry and spicy thyme. Round and polished at the base, shows very well worked out fruit, present and at the same time delicate, then opens with a lot of handy tannin. Falstaff

"A pure expression of Sangiovese, the 2016 La Gioia is a beauty. Off the bat, the wine shows a specific mineral note that reminds me of black stone or dusty granite. Beyond that, you get a thick and dense layer of black fruit and plum. The wine is never heavy or flat, instead it shows a lot of energy and freshness with a point of spiciness on the close. That energy is typical of Gaiole in Chianti. This is a medium-to-full bodied Sangiovese with all its various moving parts in harmony, ready for a Tuscan bean and tomato stew with fresh bread and healthy wedges of pecorino." Wine Advocate

"This is a powerful red with beautiful ripe tannins and freshness. Full and linear. Opens in the mouth. A pure sangiovese. Yeah!" James Suckling

The history of Vite Talin goes back to 1987, when Luciano Sandrone found a vine in one of his vineyards whose grapes were just half the size of the other plants around it. Luciano decided to grow several shoots from this plant and distributed them across three of his vineyards. Today, now in its fourth vintage, Vite Talin is still one of the most spectacular reds in the entire Barolo appellation, with a total production of just 2,000 bottles.

Vite Talin is almost indescribable, it is a paragon of the opposites of transparency and power - and an unprecedented expression of a Barolo that cannot be compared with the usual standards of the region. Its complexity, the never-ending aftertaste and the linear intensity and extreme finesse at all levels require a very intensive study of this wine, which is ultimately rewarded in the most excellent way.

Intense ruby red with garnet-red reflections. On the nose, red berries, spices and a cornucopia of other flavours that only reveal themselves with further oxygenation. Fleshy, juicy, powerful and extremely precise and structured on the palate. At this still very young age, one can only imagine what it will become in further years of ageing in the bottle. A monument of a wine - even today - the tannins are soft, complex and captivating. This is the archetype of a Nebbiolo, which impressively demonstrates to every friend of the grape variety that it is not necessarily only the location, but also the nature of the grape and the subsequent intelligent ageing that makes it a true red and unforgettable royal wine of Italy. SUPERIORE.DE

"Rich ruby colour with a fine garnet sheen. Interwoven nose of fine tea, some incense, then lots of raspberry, some graphite and liquorice, the earthy notes dominate. Full-bodied and very dense on the palate, multi-layered tannins, gripping, but also with the necessary finesse, spans a wide arc, very long finish, balsamic." Falstaff

"Deep ruby red with orange-coloured reflections. Powerful, cherry-coloured bouquet with notes of white pepper, eucalyptus and salty hints. Smooth, polished and juicy on the palate with super-fine, long tannins that come in waves." Jancis Robinson

"The flavours of dark fruits, mushrooms, tar and asphalt come through clearly. It is medium-bodied with integrated and polished tannins and a savoury and juicy finish. It is already open and very drinkable, but it will age well." James Suckling

"Grown at the top of the Cannubi Boschis vineyard, this wine exudes aromas of black cherries, crushed raspberries, black tea and a blend of spices in the glass. On the palate, it is powerful, polished and well-crafted. The generous fruit shines through, while savoury herbs and compelling hints of earth shine through, giving an indication of how the wine will age." Wine Enthusiast

"A rich style for the vintage, this dense red shows aromas and flavours of cherries, raspberries, earth, leather and wild herbs. Ripe and savoury, with a vibrant structure and a broad spectrum of tannins on the energetic finish. Still needs time." Wine Spectator

"The Barolo Vite Talin 2018 is a sexy, opulent Barolo. Juicy dark fruits, cloves, gravel, mocha and incense take centre stage. This dense yet medium-bodied Barolo will drink well with minimal cellaring time." Vinous

"The 2018 Barolo Vite Talin is a bigger Barolo with darker fruit, ample oak shadings and generous concentration. Overall, it is a wine of considerable fruit weight, and this richness is reflected in the grippy nature of the young tannins and the very plump and primary nature of the fruit. There is a note of dried Mediterranean herbs or something like a dried chilli pepper. You need time to tame this imperious tannin. Production is limited to 2,500 bottles." Wine Advocate

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle down. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

The first Caggiole was launched in 1988 and disappeared again as early as 1995, because the flagship Asinone simply met consumers' tastes better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is back on the market as the new first wine of the house. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are very pleased to present this strictly limited top wine!

Salty, mineral and refined. Le Caggiole represents the terroir and the grape variety Sangiovese (Prugnolo Gentile) like no other wine of the house. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work in selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 plots. SUPERIORE.DE

"Radiant, elegant ruby red with a delicately lightening rim. Expressive and fragrant nose of ripe heart cherries, wild strawberries, noble use of wood and fine spices in the background. Very polished and juicy on the palate, tightly woven tannins coat the hearty fruit, radiant and finesse-rich, still a little grippy on the final." Falstaff

"The 2018 Vino Nobile di Montepulciano Le Caggiole lifts up with a display like human catnip. A pleasant air of vanilla custard accentuates sweet smoke, grilled sage, cocoa and rum-soaked cherries. It’s silky and polished in feel yet finessed with an almost weightless aura, showing decidedly ripe plum and hints of candied citrus to balance. The 2018 finishes long and gently tannic, with inner tobacco and sweet herbal tones lingering incredibly long. While the nose is a bit candied in personality, the 2018 possesses fantastic harmony within. I'm very interested to see what a few years of cellaring might do." Vinous

"Features a fine balance between the cherry, currant, earth, wild thyme and eucalyptus flavors, with a firm backbone of tannins and juicy acidity. Well-delineated and long, this red is complex and refined." Wine Spectator

"A firm and fine Vino Nobile with cherry, berry and lightly earthy aromas. Crushed stone. Medium body. Linear finish. A little tight now. Give it two or three years. Try after 2024." James Suckling

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"Expansive bouquet with ripe dark fruits, sweet spices and ethereal-balsamic notes, plus cedar and tobacco notes, flirts with overripeness. In the mouth, despite the dense structure with a supple drinking flow, appears polished and full-bodied with fine acidity, elaborate tannin, not as crisp as some others, rather round, subtle and gently melting, in the final then with a characterful mineral-iron-like and typical spice." Weinwisser

"Argentiera typically shines for its reddish fruit in this hilly southern part of Bolgheri, and here we have an intensity of red fruits, mostly cherry, which dominates the notes along with a floral touch. The style is juicy with refined, velvety tannins, zesty acidity, and a polished, elegant palate impression. The use of oak is balanced, with a soft toastiness and restrained tobacco aftertaste. Still tight at the moment, this will need bottle ageing to soften it." Decanter

"The Argentiera 2020 Bolgheri Superiore Argentiera is and remains a proud and cautious expression of a hot vintage. The fruit intensity starts with a bang, and the wine shifts up into sixth gear in the first few moments. However, the overall experience is somewhat shorter. Perhaps you should give it more time in the bottle." Wine Advocate

"A dark, brooding red, but also soft and complex, revealing flavours of blackcurrant, blackberry, plum, loam and sweet spice. Wonderfully balanced and fluid, with a long, detailed aftertaste that plays around the tannins. Impressive." Wine Spectator

"Charismatic bouquet of plum jam and herbs, also liquorice and pepper; powerful in the mouth with lots of juice, pressure and length." Vinum

"Rich flavours of currants and plums with undertones of chocolate and walnut. Full-bodied and chewy with layers of tannins. It is a big wine and very juicy with a polished and long finish. Needs five to six years to mellow." James Suckling

"Bright, rich ruby red colour with a delicate purple hue. Expressive and fragrant nose of rich wild berries, ripe cherries and a hint of dark chocolate, with fine floral components, precious wood and light spice. Shows itself on the palate with great melting and tightly interwoven tannins, very powerful, pure and clear in the course, very long, still young." Falstaff