Doctor Wine

A modernist by the book. Balanced and impressive at the same time. 2018 Rennina with powerful aromas and flavours of violets, black cherries, tobacco and menthol. The tannins are firm yet beautifully integrated. Rennina is a complex, medium-bodied wine, which has a great positive influence on its ageing potential and makes it a success story. SUPERIORE.DE

"Shiny ruby-garnet. Finely marked nose with notes of raspberry and goji berries, liquorice in the background. Full-bodied and dense on the palate, lots of tightly woven tannin embedded in beautiful melting, unfolds smoothly, firm pressure on the final." Falstaff

"Rennina brings together three neighbouring plots with varying soils, each contributing to the final expression. Sandy soil rich in marine fossils is associated with elegant perfumes, while Galestro lends structured tannins. An enchanting nose captures the dusty landscape and the sweet oily herbs of Tuscany. Flavours of cherry and violet saturate the palate, and beautifully integrated oak melds with long, chalky tannins. Tangy and sweet on the finish." Decanter

"Delicate and understated in the glass, the 2018 Brunello di Montalcino Rennina whisps up with a pleasantly earthy mix of dried strawberries, roses and clove nuances. This coasts silky textural fruits across a core of brisk acidity and saline-minerals in an untethered Brunello of pure elegance. It finishes with ample tannins, but also remarkably fresh, leaving notes of red plum, mocha and tobacco to linger. This harmonious vintage of Rennina should evolve beautifully in collectors’ cellars." Vinous

"Harmonious and with an almost creamy texture, this red wine shows aromas and flavours of cherry, raspberry, plum, clay, almond and black pepper. On the finish, it shows a pleasant bitterness that lasts until the end." Wine Spectator

"Made with a blend of fruit from three vineyard sites with very different soil profiles, the Rennina maintains its distinct personality with elegant aromas of red fruit, forest berry, cassis, balsam herb and toasted almond. This vintage shows a hint of baked clay or black olive that underlines the warm vintage conditions. The wine is generous in terms of mouthfeel, with a nice fullness that remains graceful at the same time." Wine Advocate

"Complex, wild and energetic with an intellectual array of fresh truffles, bramble berries, bark, cardamom, dried porcini, miso and rosemary. Full-bodied yet agile, with firm, tight tannins and sharp acidity. Powerful and tight. Needs a few years to open. Try after 2025." James Suckling

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. Black berries, fine woody spice and some leather on the nose. Very generous fruit flavours and extremely complex on the palate, it glides elegantly into the depths until it is picked up by a finely woven tannin and leads into a long and finesse-rich finish. A wine that has no need to hide behind Masseto & Co. On the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"The Galatrona from Petrolo is a highly acclaimed Merlot from Tuscany. It is aged for 18 months in large wooden barrels. Viscous, dark colour. The 2021 Galatrona has an aroma of herbs and spices, liquorice and some wood. Full, juicy and melting, it is much more aromatic in the mouth than on the nose. Intense tannins and a very racy acidity create a full structure of medium depth." Weinwisser

"Although seamless and lusciously saturated with aromas and flavours of blackcurrant, blackberry, violet, iron, tobacco and spice, this red is also solidly built, with polished tannins. Yet it's more about finesse and elegance than power, with a lively profile and a super-long finish." Wine Spectator

"Bright purple in the glass, gorgeous aromas of black cherry and blackcurrant with floral notes - this 100% Merlot smells wonderfully fragrant and inviting. On the palate it is supple, full-bodied and really seductive, sensual with silky but grippy tannins, beautifully ripe blackcurrant and cherry fruit and crisp acidity that is not too sharp or obvious but enlivens the palate and adds a kick and wonderful freshness to the overall expression. Beautifully presented, harmonious, balanced and absolutely enjoyable from the first to the last sip. A great wine, intense yet energetic, full of nuances of flavour and texture. A wine not to be sneezed at, although it still has plenty of potential for further ageing." Decanter

"The nose shows a wide world of spicy aromas, from red chalk and metal to wood and earth, with cranberries, redcurrants and dark berries as a sweet contrast. The palate reveals a lively flavour with the warmth of earth and freshly ripened fruit, accompanied by tart tannins that promise a long finish. An absolutely acrobatic feat when it comes to Merlot." Wine Enthusiast

"The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate." Wine Advocate

"The Galatrona 2021 is a good successor to the 2020. In most vintages, the Galatrona is very noticeable right from the start. This is not at all the case with the 2021. This wine will need a few more years to show its best side. Black cherry, plum, mocha, leather, liquorice and incense give the 2021 enormous complexity. More than anything, I admire the sense of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a great wine in every way." Vinous

"The flavours here are very pronounced with dried flowers such as lavender and violets. Also some sage. Black berries and black olive skin. Full-bodied yet straightforward and energetic with very fine tannins and a fantastic length. Fresh and lively on the finish. Best after 2026." James Suckling

"Brilliant dark ruby red colour. Noble, spicy nose of blackcurrants, fine earthy notes, a hint of dried rose petal, cigar box. Sweet and melting on the palate, interwoven with savoury, juicy tannins, elegant on the palate, comes back long and juicy on the final, with fine spicy notes, still a little young." Falstaff

An unrivalled powerhouse and at the same time of a unique beauty and finesse. Villero (only produced in the best vintages) is an overwhelming interpretation of the otherwise rather austere Nebbiolo grape, which here displays a kaleidoscope of life and vigour.

Dark leather, dried rose petals, then candied fruit and dried herbs play together with a subtle minerality to create a symphony concerto that is guaranteed to leave a lasting memory. The interplay of fruit density and structure is simply captivating. Time in the glass brings out a whole range of exotic red fruits, blood orange and floral nuances, together with a large amount of well-dosed tannin. All the elements that make up the great totality of the wine have been carefully delineated, nuanced and brought to a very elegant and beautiful common denominator. Meditation meets supreme pleasure! SUPERIORE.DE

"This wild and untamed Barolo demands attention, as the nose is dominated by tart redcurrants and fresh green herbs, while sour cherries and unripe raspberries hint at its untamed nature. On the palate, tart cranberries, wild strawberries and holly transport you to a wild forest, while the fine, well-integrated tannins provide a seamless structure." Wine Enthusiast

"The Barolo Riserva Villero 2016 is a dense, full-bodied wine. Black cherry, plum, liquorice, leather and incense contribute to an impression of brooding, virile intensity. We must be patient, as the 2016 clearly needs time." Vinous

"This is a very complex Barolo. Reserved at first, it then shows stylish aromas of rhubarb, potpourri, dried cherries, red currants, stony minerality and whiffs of leather and prunes. Full-bodied with tension, good concentration and firm, dusty, yet ripe tannins. Restrained blood orange aftertaste, with acidity that carries the high-flying finish." James Suckling

"Complex aromas and flavours of cherries, raspberries, roses, wild herbs, stony minerals and autumnal woods are the hallmarks of this elegant red wine, which gradually reveals all its facets and is nevertheless structured. The long finish leaves a chalky sensation of refined tannins." Wine Spectator

In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its sophisticated blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

Mariano goes into raptures and describes his top wine as follows: "It has a deep ruby red colour and an enveloping taste of almost spherical softness, with tannins of great finesse that support and accompany the drink. The lively fruit is supported by a balanced acidity and spiciness that refreshes the palate and prolongs an indescribable finish of rare elegance."

Bravo, Mariano! We have loved the elegant bouquet of plums, the opulent dark fruit, the finely balanced vanilla note and the subtle hint of tobacco for decades. Excellently structured and long-lasting on the finish. A masterpiece every year! SUPERIORE.DE

"A beautifully curated and polished young red wine with black berries, violets and bark. Full and velvety with creamy textured tannins and a flavourful finish. Juicy." James Suckling

"An incredible wine, one of the highest creations of Sardinian oenology. Blueberries on the nose, a hint of bay leaves, nutmeg on the finish. It is also savoury on the palate, with salty tannins, beautiful juiciness and persistent drinkability." Luca Gardini

Three years after the Annata, Romano and his sons launch a small edition of the same vintage in large formats. As every year, the secret star of the house gives the Dominator in Dal Forno style. Dark and dense, it reveals an intense bouquet with marmalade-like aromas of red and dark fruits, alongside which spices and wood, tobacco and chocolate echo. At the same time, the youthful and stormy taste is an overwhelming demonstration of power. SUPERIORE.DE

"A very rich and spicy nose of kirsch, sweet morello cherries, spice box, hazlenuts and vanilla beans with dried dark cherry cake and lots of cedar, too. Full body, sweet fruit, vibrant acidity, ripe and round tannins and a fruit-forward finish. Always excellent." James Suckling

Lavish Brunello Riserva with a bouquet of sweet black cherries, frankincense, liquorice and tobacco. The 2011 vintage brings incredible depth, immense fullness and a great personality. SUPERIORE.DE

"This hot and dry year has created a Riserva that, by Biondi-Sandi standards, is an unusually early source of drinking pleasure. Subdued, but very noble aromas of pickled red berries, also a touch of coffee beans, leaves and dried herbs. In the palate densely woven, with fine-grained tannin and beautiful enamel." Vinum

"Brilliant, rich ruby with a slight garnet edge. Compact, multi-layered nose with notes of raspberries, pickled cherries, some saffron. Fine-meshed tannin on the palate, unfolds with great elegance, fine cherry fruit, echoes for a very long time, salty." Falstaff

"Mid ruby with orange tinges. Deep yet locked nose hinting at ripeness. Gorgeous, chewy, minerally cherry fruit with lots of powdery tannins. Very long, fine and tannic for the moment, but a little more approachable than the normal BS 2011 Brunello, from what I remember." Jancis Robinson

"Aromas of plums and light caramel and hazelnuts. Full body, a solid core of fruit and chewy tannins. A little dusty now. Need a couple of years to soften." James Suckling

"The 2011 Brunello di Montalcino Riserva makes a bold and more articulate statement (compared to the 2012 Annata wine released at the same time). That extra year of aging has contributed to more powerful aromas of dark fruit, balsam herb and spice. There is extra fiber and texture here overall. This Riserva shows a higher degree of density and a tighter embroidery with dark fruit, spice and tobacco. Both 2011 and 2012 are warm vintages, and the wines produced do not boast the same level of bright acidity that you normally get from this estate. But, if there's one thing the wines of Biondi-Santi have demonstrated over the years, it is that they get better with time. Set this bottle aside in your cellar." Wine Advocate

"Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a slightly readier to drink version of Brunello Riserva from Biondi-Santi, but as always, it improves greatly with aeration so decant at least six hours ahead for maximum enjoyment." Ian d’Agata (vinous.com)

"Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm's trademark finesse, the bright elegantly structured palate delivers juicy wild cherry, crushed raspberry, white pepper and a hint of black tea framed in polished tannins and fresh acidity. It's already tempting but the best is yet to come."(Cellar Selection) Wine Enthusiast

Complex and multi-layered classic from the old master of Nebbiolo from Piedmont. On the nose cedar, plum, red fruits, undergrowth and some rose scent. Balanced, spicy taste, the tannins firm and the finish precise and long. This muscular monument of a red wine definitely needs a few more years of bottle ageing, with a little patience it will transform into pure elegance! SUPERIORE.DE

"Tart, firm, tobacco, rose-scented and reminiscent of dried leaves, also a hint of cedar, with restrained red berry aromas, a little black berries, dried flowers and earthy tones. Firm and tart-juicy in the mouth, nutty, dried floral and slightly tarry aromas, present, ripe, rather fine tannin, persistent on the palate, rather concentrated, yet for all its power also fine and elegant, relatively bright style, ethereal nuances, a hint of truffle in the background, earthy-salty mineral tones, a hint of coffee grounds in the background, complex, still undeveloped, quite deep, again a hint of tar, very good to long, juicy, finely spicy, complex aromatic finish. Still needs a bit of time, even if it already has plenty of charm now." Wein-Plus

"Sparkling, brightening ruby garnet. Very clear and present nose with distinct notes of fresh plums, pomegranate and rhubarb, balanced. Exceedingly polished on the palate, lots of fine-meshed tannin, spreads out clearly and continuously, juicy fruit, salty on the final." Falstaff

"The 2018 Barbaresco has really come together nicely since I last tasted it. A super-classic wine, the 2018 offers up soaring aromatics, mid-weight structure and fine balance. Pure, transparent and impeccable in its balance, the 2018 is just sublime today. Time has been so beneficial here. Crushed red berry, spice, mint and rose petal grave this effusive, refined Barbaresco from Gaja." Vinous

"This red is beautifully defined by the purity of its cherry fruit, accented by floral, strawberry and mint. Juicy and graceful, with a line of moderate tannins on the extended finish." Wine Spectator

"The Gaja 2018 Barbaresco is a wine of grace and purpose, with an elegant bouquet and a more powerful palate presence. These recent releases from the venerated house of Gaja are some of the most transparent and honest expressions to be found anywhere in the Langa. Some of the flashiness we saw in the past is today replaced by subtle Nebbiolo nuances and finesse, with crushed flowers, coriander, wild berry, smoke, tar and candied orange peel. This shift in character runs parallel to the slow and careful management transition from an older generation to a younger one. This 2018 vintage comes alive in the mouth, thanks to its balanced acidity and the absolutely bright and pristine quality of fruit delivered with such care." Wine Advocate

"In 2018 Gaja did not produce any Sorì. All the grapes of San Lorenzo and Tildin have been used for this Barbaresco instead. 'It was a classic vintage, similar to 1991 or 1993,' said Rossana Gaja, 'however with 14% of alcohol.' It was cool and damp, so don't look for concentration, but the refinement and the freshness of this wine packs a punch. Scents of red berries, fresh violets, orange peel, wet slate and soft chocolate are followed by red fruit flavours. It's medium-bodied, loaded with polished tannins and lit up by racy acidity. More stylish than ageworthy, in my experience classic vintages such as this can give stunning results in the near term." Decanter

"Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards." James Suckling

Brunello di Montalcino Riserva Madonna del Piano 2015 is a huge, outstanding wine. Waves of vibrant, intensely fragrant fruit appear on the palate, supported by the firm, broad tannins of the plump, very rich vintage. Violets, spices, new leather and liquorice unfold in the glass, clean mineral notes frame an eruption of dark cherries, plums and camphor in a finish that fills the palate endlessly. Madonna 2015 is well on its way to becoming one of Vincenzo Abbruzzese's very great wines! SUPERIORE.DE

"There’s a mentholated freshness to the 2015 Madonna del Piano Riserva which draws you in, as a seductive display of crushed black cherries, cinnamon, sage and sweet white smoke holds your attention firm. It’s silky in feel yet far more lifted than expected, with wave after wave of tart wild berries and savory spices which drench the palate in concentrated fruit, as if you can feel the skins, pips and all. Just when you think that the 2015 will release you from its structured clenches, its coating of grippy tannins comes forward, and it remains throughout the tension-filled and purple-tinged finale. This will require many years of cellaring to reveal its charms, coming across as far more structured than most other Brunello Riservas from the vintage; yet there’s plenty of fruit to keep pace throughout the wine's evolution." Vinous

"The Valdicava 2015 Brunello di Montalcino Riserva Madonna del Piano is a lovely wine that finds nice balance between power and elegance. You get the character of the fruit with dried cherry, cassis and cranberry and delicate nuances of grilled herb, cola and blue flower. The bouquet also shows lots of balsam intensity with root beer and rosemary oil. These two sides of the wine reach equilibrium, and the only thing needed here is more cellar aging time. There is a point of youthful tannic astringency that needs to unwind and integrate." Wine Advocate

"Cherry, berry and wild herb flavors mark this linear red, which is pure and vibrant, with refined tannins and bright acidity underlying it all. The mineral-tinged finish is fresh and long, with fine harmony in the end." Wine Spectator

"Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever." James Suckling

Intense, partly impenetrable ruby red. On the nose, warm, powerful notes that reflect the climate of the vintage and yet a delicate freshness. On the palate, ripe red fruit and spice, accompanied by deep floral notes, characterise the complex structure. Flattering, rich, enveloping and sweet thanks to the presence of ripe, dense and soft tannins. The balanced acidity contributes to the expressive taste and the long and extremely pleasant persistence. High seductive potential! SUPERIORE.DE

"Rich, deep dark ruby violet. Opens with notes of mint and walnuts, then rich black currant, dark cherry, fine chocolate tones in the background. Shows lots of ripe, present fruit on the attack, opens with supple, dense tannin, fills the palate powerfully, very balanced and round." Falstaff

"Wonderful bramble fruit. Very modern and easily mistaken for great New World Cabernet. Gorgeous fruit quality on the nose. Fine smoky perfume on the finish. Quite heady and opulent, but perfectly balanced, and set up for a very promising future." Jancis Robinson

"This rich, bright red displays plum, blackberry, boysenberry, leather and spice notes, allied to a dense structure. Remains balanced and juicy through the finish and is built for the long haul." Wine Spectator

"A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice, plus balsamic too. This needs three to five years to soften. Intense finish." James Suckling

"Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super–exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity." VINOUS

Sparkling, medium dense ruby garnet. Barbaresco Costa Russi with a fruity-spicy bouquet and a well-integrated wood note. On the palate very powerful, superbly structured and with an ethereal expression of dark fruit, smoke, licorice, tar and menthol. And then the final that literally lasts an eternity. SUPERIORE.DE

"Bright ruby garnet. Fragrant and engaging nose, notes of blood orange, fresh raspberry and rose petals. Juicy and substantial on the palate, spreads out richly, then opens up with plenty of grippy tannin, lots of pressure on the final, but also still slightly drying." Falstaff

"The 2017 Barbaresco Costa Russi is gorgeous. Dark, layered and wonderfully inviting, the Costa Russi expresses the restrained style of the vintage and yet has terrific depth. Black cherry, plum, mocha, spice, leather and star anise build as this sumptuous, classically mid-weight Barbaresco shows of all of its pedigree. The 2017 is a lighter Costa Russi, there is no doubt about that, but this is also the most complete of the three single vineyard Barbarescos." Vinous

"A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together." James Suckling

Sparkling rich ruby with garnet reflections. Powerful, compact and masculine on the nose with tar, some liquorice and lots of ripe fruit. On the palate wonderfully silky, very dense tannin, rich multi-layered taste and endlessly long. Promises enormous development potential. SUPERIORE.DE

"Tasted blind. Mid ruby with orange tinges. Full, ripe yet fine nose with plenty of depth. Succulent and elegant palate with generous, sweet-sour cherry fruit and truly animating, crunchy tannins." Jancis Robinson

"A rich, heady wine, the 2017 Barbaresco Sorì San Lorenzo packs a serious punch. Macerated dark cherry, plum, espresso, licorice, dried herbs and spice all build in a potent, rich Barbaresco endowed with tremendous depth and brooding power." Vinous

"This is generally the most austere of the three Gaja single-vineyard wines, and it has also been described as 'wilder'. In this vintage the nose does seem to have more weight than Sori Tildin, with rich raspberry and cherry aromas. It's sumptuous, full-bodied and concentrated, with considerable density and weight. Despite its youthful chewiness, it's still polished and balanced, with a very long finish." Decanter

"The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential." James Suckling

The single-varietal Merlot L'Apparita 2018 is outstanding - elegance, strength of character, a remarkably fine tannin and acid structure as well as the endlessly long persistence characterise this exceptional Merlot. An oenological rarity of Tuscany and not only therefore an object of desire every year. A combination of fruity and spicy impressions on the nose, excellent fleshy taste, whose juicy, still quite concise tannin blends well with the warm body. SUPERIORE.DE

"Bright, intense ruby with a pronounced violet shimmer. Rich nose with notes of mulberries and black cherries, fine spicy components in the background. Shows a lot of dark fruit on the nose, then opens up with lots of tightly woven tannin in several layers, can quietly mature a bit more." Falstaff

"Black currant, black cherry, blueberry, wild herb and earth flavors are nicely displayed on the polished frame of this fluid and harmonious red, with dusty tannins lining the finish. More on the elegant side than powerful." Wine Spectator

"One of the rare instances where Merlot excels in Tuscany, this gorgeous wine opens with enticing aromas of dark-skinned berry, new leather, camphor and dark spice. Continuing where the nose left off, the elegant, delicious palate delivers cassis, ripe blackberry, licorice and crushed mint alongside the barest note of truffle. It's a world-class wine with breeding, extreme finesse and great depth. It's impeccably balanced, with a backbone of velvety tannins and fresh acidity." Wine Enthusiast

"Hard dark-chocolate aromas with blackberries and blue fruit. Pure and gorgeous. Full-bodied with gorgeous, polished tannins that are intense and powerful, yet ever so precise and together. It’s so curated and real with a great finish. One of the best merlots from Ama in a long time." James Suckling

"The 2018 L'Apparita is a total stunner. Ama's 100% Merlot is usually a wine of bombastic intensity, but the 2018 marks a departure from that style, as it is all finesse and nuance. Blackberry jam, spice, menthol and lavender are some of the aromas and flavors that open in an Apparita that dazzles with its precision and nuance. Rain at the end of August pushed out harvest and gave Marco Pallanti the ideal conditions to craft this gorgeous wine." Vinous

"This wine has earned its spot in a world of pantheons that is grande vini Italiani. The Castello di Ama 2018 L'Apparita is one of the world's greatest Merlots, and this slightly cooler growing season delivers on all the promise and pedigree that we should expect of this collectors' favorite. L'Apparita opens to an inky dark and blackish appearance, and the bouquet slowly reveals black fruit, ripe cherry, dark spice, smoke and barbecue rub. The wine's texture and finish, which is so velvety and rich, so supple and soft, is what will ultimately win you over. Indeed, this wine excels especially in terms of the elegance and fullness of the mouthfeel." Wine Advocate

Brilliant, rich ruby colour with a slight garnet hue. Fantastic and memorable nose, incredibly dense, aromas of hazelnuts, leather and ripe wild raspberries. Superb on the palate, lots of compact, dense tannins, coated in sweet enamel, multi-layered and dense, builds for a long time, with a finish of plums and liquorice. SUPERIORE.DE

"Brilliant medium ruby red colour. Compact and fairly closed on the nose, with salty, mineral notes. A deep layer of spices and liquorice wood reveals itself with air. Complex, but still quite closed. Elegant weight on the palate, combined with fine, gravelly tannins and crisp, youthful red berry fruit. Long, precise and cool. Finesse and power." Jancis Robinson

"Bright ruby garnet colour with a light rim. Initially somewhat closed, with pronounced mineral components, then lots of raspberry, rich dark rose petals, lots of fresh plum. Very precisely defined fruit on the palate, extremely polished tannins, with a distinctly salty finish." Falstaff

"A muscular red that combines flavours of juniper, sandalwood and tomato leaf with cherries, strawberries, iron and tar, while powerful tannins set the stage for a long, intoxicating finish. Beauty and the beast in one." Wine Spectator

"Very well integrated tannins that spread out on the palate and give the wine tension and shape. Medium to full body. Powerful and juicy. Needs time to mellow." James Suckling

"This Barolo is a powerhouse from Serralunga that leaps from the glass with aromas of dark cherry, raspberry jam, truffle, star anise and fresh wildflowers. A study in power and elegance, the wine is full of firm and refined tannins, while elegant flavours of plums, dried herbs and pressed roses decorate the palate." Wine Enthusiast

"The 2019 Barolo Sperss is a wine of stature and greatness and pure Serralunga power. Dark fruit, lavender, liquorice, gravel and crushed rock rise from the glass. It has plenty of the brooding intensity and powerful tannin that are so characteristic, but the 2019 is also wonderfully refined." Vinous

"This wine offers a delicate embroidery of earth, crushed rose, rusty nail and dark currant. The Gaja 2019 Barolo Sperss also has hints of smoke or camphor ash, and the entire wine is very polished and seamless with underripe dark fruit or sottobosco (undergrowth) that carries through to the end." Wine Advocate

Rare exceptional Merlot from the west of Tuscany: Deep ruby red with violet reflections. Multi-layered bouquet with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and at the same time lively on the palate. The silky tannins underline the filigree minerality until the seemingly endless finish. SUPERIORE.DE

"Still immensely youthful, almost red-fruited, still impetuously pubescent both on the nose and in the mouth. With plenty of air, new layers open up with notes of ripe blue berries, wet earth, tobacco and liquorice. More finessed on the palate than I remembered, very athletic with lots of freshness, distinct balsamic and the typical notes of the terroir, a little reminiscent of iron and salt mines, spans a wide arc from the ripe fruit to the compelling minerality." Weinwisser

"Dark shining garnet. Opens the nose with notes of dark berries, delicate tobacco spice, light leather, black currants, precise and concentrated, underpinned by fine barrel spice, noble. On the palate polished and salty, spans a wide range, clear, precise dark berry fruit, tense, still young, will settle down superbly." Falstaff

"Born from the estate's oldest Merlot vines, the Tua Rita 2018 Redigaffi is a phenomenal achievement. Thanks to the long growing season that allowed the grapes ample time to ripen, this edition shows impressive depth and intensity of flavors. Black cherry, plum and sweet baking and barbecue spice are dosed carefully, but generously. The main attraction here is the mouthfeel, which achieves richness, plush softness and concentration in a most natural and convincing manner. The wine is absolutely seamless from start to its very long finish, and its playlist of positive attributes endures for as long as there is wine in the bottle. With so many successful vintages behind it, Redigaffi is a wine that nails its primary objectives year after year. In that sense, it is extremely reliable and consistent. This is one of the icon wines of Italy." Wine Advocate

"The wine that started it all for Tua Rita: 100% Merlot grown on clay/pebbly soil. 2018 was a fresher and cooler vintage in general and has produced an elegant version of Redigaffi. Lively aromas of tomato leaf, toasted oak and smoky liquorice mingle with complex flavours of cream, spice and dark plums. This luxurious Merlot has a velvety texture and a touch of sappy bite, with a long finish." Decanter

"Lots of chocolate and berries, as well as spice, walnuts and vanilla. It’s full and layered. Extremely long and flavorful. So juicy and sexy. Luscious is the word. Opulent with polish and presence. Chewy at the end. Brightness and energy here." James Suckling

In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its refined blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.

Mariano goes into raptures and describes his top wine as follows: "It has a deep ruby red colour and an enveloping taste of almost spherical softness, with tannins of great finesse that support and accompany the drink. The lively fruit is supported by a balanced acidity and spiciness that refreshes the palate and prolongs an indescribable finish of rare elegance."

We have loved the elegant bouquet of plums, the opulent dark fruit, the finely balanced vanilla note and the subtle hint of tobacco for decades. Excellently structured and long-lasting on the finish. A masterpiece every year! SUPERIORE.DE

"A rich and layered red wine with lots of berry, cedar, chocolate and bark character. It is medium to full-bodied with a tight centre and a flavourful finish. It starts intense and then finishes very fine and concentrated. Better in three or four years, but already great now." James Suckling

Madonna del Piano is a top wine from a top vintage, what more could you want? We are deeply impressed by its energetic tension and complexity, plus a harmony only imagined in the wildest dreams. Focused and racy bouquet of dark cherries, herbs, smoke and mineral hints. Very animating in the drink, the acidity plays around the primary fruit, then the polished tannins set in and glide this beautiful red into its almost endless finish. An extremely characterful and polished wine that is already one of the most beautiful of its appellation. SUPERIORE.DE

"The 2016 Brunello di Montalcino Riserva Madonna del Piano is totally captivating: deep, dark and viral. It smolders up from the glass, with a thrilling mix of cherries and plums complemented by notes of black tea, balsam herbs and ashen stone. With each return to the glass, this seems to expand further, adding nuances of smoke and animal musk. The 2016 is packed full of energy but also youthful tension, showing the radiance of the vintage with its citrus-tinged fruits and depths of minerality. Through it all, energizing acidity maintains harmony, just as fine tannins slowly saturate, resulting in a long finish that resonates on licorice and purple-tinged inner florals. The 2016 is one of the most balanced, yet also prettiest, expressions that I have ever witnessed from Valdicava’s Madonna del Piano." Vinous

"The Valdicava 2016 Brunello di Montalcino Riserva Madonna del Piano impresses for its intensity, its balance and its freshness. The wine is medium to full-bodied with a good amount of fruit weight and power that is offset by acidity and the lifted, vibrant quality of the bouquet. If balance is the objective, this wine meets it goals, although like with many of its peers, you certainly won't miss the deep inner power of this determined Brunello." Wine Advocate

"Expressive yet complex, this red is already revealing tertiary hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and long, with fresh fruit, spice and mineral accents lingering on the endless finish." Wine Spectator

"This is heavenly on the nose with fresh flowers such as violet and cherries with undertones of freshly shaved sandalwood. It’s full-bodied with very fine tannins that are focused and intense with a polished nature. This is a complete wine that impresses at every level. Give it at least five to six years to come together and resolve the tannin structure. Better after 2027." James Suckling

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage. This Barolo is a masterpiece from Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby colour, balsamic bouquet, ripe and sweet. Great suppleness on the palate, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Brilliant ruby colour with a fine garnet shimmer. Opens with notes of plums, rose petals and pickled peach. Polished on the palate, shows layers of tannin, juicy strawberry fruit, flows calmly, very elegant and long." Falstaff

"This wine captivates with aromas of oil-infused rose petals and Maresca cherries overlaid with notes of incense that rise from the glass. The palate is intense, dark and rich, offering a mouth-filling experience of dark plums and an abundance of mixed sweet spices accompanied by dried bay leaves and black tea. The wine finishes with elegant tannins and a powerful acidity." Wine Enthusiast

"This red wine shows broad flavours of cherry, plum, tar, eucalyptus and sweet spices, with an accent of liquorice. It walks a fine line between power and elegance, with a well-integrated structure, refined tannins and a racy, resonant finish." Wine Spectator

"The Barolo Aleste 2020 is a noble, elegant wine that is easy to drink right from the start. Black cherry, plum, mocha, liquorice and dark spices resonate beautifully. Soft and juicy, with silky tannins, the 2020 Aleste is an absolute charmer." Vinous

"The 2020 Barolo Aleste is multi-layered with sweet earth and drunken cherry. It shows seamless integration and a crescendo of intensity that starts with ripe fruit and moves into oak elements, liquorice, spice and balanced acidity. This wine has a beautiful mouthfeel, with length and complexity. The Aleste is made from the fruit of Cannubi Boschis in the commune of Barolo. This is the full programme." Wine Advocate

"Aromas of cherries and hibiscus with hints of tar and dried flowers such as roses. Full-bodied and complex, with lots of juicy and rich fruit that shows the warmth of the vintage but is framed by creamy and chewy tannins that give it shape and intensity. A very serious and structured 2020." James Suckling

LUX VITIS 2016 is the second and small-batch vintage of an exceptional, great wine. It comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. Deep dark ruby red, the bouquet has gingerbread spice, ripe black cherry and some smoke. On the palate it convinces compact and precise and clearly shows origin and grape variety. LUX VITIS will reveal its true treasure only with the years of maturity - the precise and outstanding 2016 vintage gives it fullness, subtle sweetness and concentration and in addition a freshness that will carry it into a long life. SUPERIORE.DE

Crosara Breganze 2017 is a textbook Merlot: full of ripe dark fruits, blackberry pie, liquorice, chocolate, toasted oak and grilled herbs. Offering superb inner sweetness, it is both powerful and elegant, with a lush, super-soft mouthfeel. Pleasingly, a wonderfully focused mineral component saves the wine from ever being overdone. SUPERIORE.DE

"Deep nose with tapenade and olives on top of the minty blackberries, tar and black spices. Very compact and dense on the palate, with very firm tannins and fresh, medium acidity. A little tight and chewy, with a hint of bitter chocolate in the finish. Give it some time. Try in 2024." James Suckling

"The 2017 Crosara is deep and sweetly scented with violet and lavender perfumes giving way to black currants. This is textural and velvety in feel, with ripe red and black berries complemented by sweet spice and vibrant acidity. It tapers off long and floral with grippy tannins framing the expression nicely, and a twang of sour citrus perfectly completes the expression. The Crosara is a varietal Merlot from partially dried grapes." Vinous

Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE

"Wonderfully multi-layered, rather cool bouquet with the mineral notes that are often perceived here, reminiscent of iron, very distinguished, noble fruit with à point ripe wild berry flavours, noble cherries, cassis and cranberries. Fine and elegant on the palate, very precisely contoured, super elaborate tannins that cling almost perfectly to the body like a tailor-made dress, linear with a fine-radiant acid freshness that penetrates the palate. This is mega! This puts Grattamacco right up there with the region's superstars and secures it a permanent place on the podium." Weinwisser

"Elegant and straightforward in profile, this red wine offers aromas and flavours of cherries, blackcurrants, minerals, earth and Mediterranean scrub. There's fine tension and freshness, with a long, resonant aftertaste. Needs time." Wine Spectator

"Timeless blend of Cabernet Sauvignon, Merlot and Sangiovese: Plump bouquet of blueberry jam and leather; juicy on the palate, the acidity and crumbly tannins in harmony, soft and supple and yet with substance the fruity-balsamic finish, also mineral nuances. A classic that also impresses in this vintage." Vinum

"Aromatic nose of blackcurrants, berries and cherries, along with a hint of flowers and gentle oak. Full-bodied with a very pure and intense fruit that runs through the slightly firm tannins and gives a long, only slightly rubbing finish. From organically grown grapes. An elegant, well-structured blend of Cabernet Sauvignon, Merlot and Sangiovese. Drinkable now, but better from 2024." James Suckling

"Restrained cassis and Mediterranean herb scents are allied to fresher red fruits and a floral touch. It's very well composed, demonstrating an elegant and juicy style with great integration of oak and youthful, chewy fruit. A Bolgheri to wait for – this is intended for the long haul." Decanter

"The 2020 tastes balanced and long with even more tannin structure to hold it firmly together. This is an iconic blend." Wine Advocate

"The 2020 Grattamacco is an outstanding wine, dark, lively and nuanced to the core. Black fruits, lavender, spices, leather, menthol and dried herbs give the 2020 plenty of character and complexity. The 2020 is deep, but also wonderfully translucent and one of the finest Grattamaccos I can remember tasting. It has incredible depth and resonance, not to mention a lot of personality." Vinous

"One of the highlights of Bolgheri, from a now mythological vineyard. A blend of Cabernet Sauvignon, Merlot and Sangiovese. Blackberries on the nose, menthol, pink pepper and citrus notes on the finish. Taut on the palate with tannins that are balanced by a fresh, savoury component. Fruity finish, depth." Luca Gardini

Gualto 2016 not only reflects the extremely aristocratic exceptional vintage, but is also one of the best Riservas from 2016. On the nose, very clear and straightforward after cherry, herbs and crushed rock. Full and supple on the palate, its texture is elegant and fine, the tannins only come to the fore in the second step and are excellently balanced. This wine will only reveal its true greatness in a few years, but it already offers an extremely tasty and engaging character. For a Riserva, it has a surprising amount of fruit and an elegance that makes it one of the most charming representatives of its kind. This wine (no more than 4,000 bottles were bottled) should not be missing in any well-stocked wine cellar! SUPERIORE.DE

"Bright ruby red. Hearty and inviting nose of juicy cherries and blood oranges, plus fine white pepper tones, dried tomato in the finish. Very juicy and very clear on the palate, showing fine melting and lots of juice, finesse and elegance on the long final." Falstaff

"The 2016 Brunello di Montalcino Riserva Gualto exudes an intense aroma of medicinal cherries, wild herbs and smoky gravel. It is pure and cool, yet offers a silky texture and luxurious ripe red fruits that balance the expression well. The Riserva Gualto is lightly structured, with balsamic herbs and a subtle pull of grippy tannins. Don't expect a big, tight Riserva here; the 2016 is all about charm." Vinous

"A rather soft and juicy Brunello with cherry, chocolate, walnut and bark characters. It is tasty and fresh and has a lot to offer. Very structured and polished. Lasts for minutes. Give it two to three years to develop." James Suckling

"Bella Riserva di Camigliano, which comes from a maturation of 24 months in medium oak barrels. The nose has beautiful notes of red blueberries, marjoram and floral notes of wild violets. The mouthfeel has salty tannins, density and a fruity floral finish." Luca Gardini

"The Camigliano 2016 Brunello di Montalcino Riserva Gualto shows more precision and sharper lines compared to the 2017 wines tested here. This wine also shows a more vibrant and intact fruit character with immediate aromas of cherry, wild plum and rose. Overall, this production of 3,800 bottles shows a careful, delicate approach that suits this classic, slightly cooler vintage. This wine probably offers you the best value in this series of new releases." Wine Advocate

"With juicy aromas of cherry, raspberry, leather and spice, this red wine is supple and well structured. It has good balance and a finish that reflects the fruit while also having a mineral component. Fresh and long." Wine Spectator

As every year, the star of the house gives the Dominator in the Dal-Forno style. Dark and dense, it reveals an intense bouquet with jammy aromas of red and dark fruits, alongside spices and wood, tobacco and chocolate. At the same time, the youthful, stormy flavour is an overwhelming demonstration of power. SUPERIORE.DE

"The 2014 is a unique interpretation of Dal Forno's Valpolicella Superiore Monte Lodoletta. It is a remarkably beautiful wine, showing crushed ripe strawberries and plums with cinnamon, cloves, vanilla pods and a cooling hint of mint. The textures are velvety and coat everything they touch with the concentration of glycerine fruit, yet come across as tangy and vibrant, contrasting with rich notes of tart blackberry and savoury spice. At times the Monte Lodoletta is almost savoury, especially in its long, delicious finish, which lingers with notes of cherry stones and herbs. This atypical but really pleasant expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the harvest in the lower-lying vineyards, followed by rain from August to September. As a result, Dal Forno decided not to produce its Amarone and instead to focus entirely on Valpolicella. The result is a wine that no Dal Forno fan should miss out on." Vinous

"A beautiful, sophisticated red wine with flavours of dried berries, plums, flowers and cedar wood. Full body and a flavourful finish. Extremely refined and polished, more so than many previous vintages. Already beautiful, but it needs another year or two to develop." James Suckling

When a Brunello that is exceptional almost every year comes from an exceptional vintage, then this is what you can expect: classic Sangiovese interpretation with a wonderful balance of elegance and power. Very firm, dark fruit, fine-grained tannin and a well-dosed acid wire. As it progresses, it opens up with a wealth of aromas of wild berries, violets and freshly ploughed earth. A magical wine with a long life and great potential that is already apparent. SUPERIORE.DE

"Shiny, intense garnet red. Opens with notes of cranberries, juicy red cherries, some sealing wax in the background. Lots of fine-meshed tannin on the palate, spreads out well, clear and straightforward, shows many layers, long final, a long runner." Falstaff

"A little shy and understated on the nose now, with savory red plums, ash, pretty red berries, new leather and minerals. Very nimble, juicy and polished on the palate with medium body and a mouthful of seamless and evenly enveloped tannins. A linear and refined expression with an austere edge. Lay it down until 2026, to allow it to unfurl more complexity." James Suckling

"Comparing 2015 with 2016, technical director Federico Radi says that the latter is more balanced and aromatic owing to overall cooler temperatures in July and August. It is certainly more in line with Biondi Santi’s angular, austere style and unmistakable in its class and potential. With the utmost restraint, flinty mineral notes make way for scents of dried leaves, forest wildflowers and fresh mint. Perfectly poised on the palate, this is midweight yet plumbs great depths, expressing pomegranate, fennel and orange peel. While its tannins have a certain rigidity and are decidedly linear in direction, they are not massive. It is a rather sneaky wine that needs a few more years in the cellar. Brilliantly succulent finish." Decanter

"This features a well of blackberry and black cherry flavors, along with iron, licorice and fresh herb aromas and flavors. The dense tannins are easily matched by the concentrated flavors, and this shows fine potential, despite the compact finish now." Wine Spectator

"From a benchmark vintage, the Biondi-Santi 2016 Brunello di Montalcino reveals a gorgeous appearance with medium concentration highlighted by shiny hues of garnet and dark ruby. The first thing you notice is the compact dark fruit and rather robust textural fiber and power presented here. You almost bite into this wine, and you taste some fine grain linked to the young tannins. That, with the fresh acidity that is the hallmark signature of this estate, guarantees long cellar aging, and I would put my money on this vintage for long-long-term longevity. The fruit is compact and supple with dried cherry, blue flower, iron ore and candied orange peel. There is tobacco, balsam herb and gardening soil in a supporting role, and the wine is beautifully fleshed out but also rich in this balanced growing season. It surely needs more time to come together with pinpoint precision, but the wine's elegance is a certainty." Wine Advocate

"Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It's still youthfully austere, with fantastic aging potential." Wine Enthusiast

Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE

"Still slightly closed. Very multi-faceted on the nose, despite the hot and dry vintage with cool accents, balsamic and herbal-spicy notes, liquorice and pencil lead, certain Bordeaux allure. Quite linear on the palate with a juicy, intense attack, still very youthful fruit, healthy, polished tannin structure, finely arranged and detailed, this will be another great Saffredi." Weinwisser

"Well structured and linear, this red frames a core of black currant and black cherry fruit with accents of toasty oak, sweet spices, tobacco and iron. Refined and harmonious, with the stuffing to develop over the next decade." Wine Spectator

"The 2020 Saffredi shows a very ripe and rich interpretation of this iconic wine made by Elisabetta Geppetti and her family. The blend of fruit is the same, but 2020 actually has less oak use to allow the dark fruit to shine through. You'll find blackberries, fragrant roses, dried apricots, spices and sweet cinnamon. All in all, the wine offers immediate fruit and a vertical delivery of flavours." Wine Advocate

"A rich, juicy nose presents a handful of cherries and mulberries, along with slices of passion fruit, but a fresh spice keeps the sweetness in check. On the palate, dark chocolate adds depth to the wine, while tannins and acidity attack in tandem. Bold and confident - a precise wine." Wine Enthusiast

"The 2020 Saffredi is compelling. Deep yet quite structured, the 2020 is unlike any other Saffredi I can recall tasting because of its balance of intense dark fruit and vertical structure. Plum, blackberry, pencil shavings, lavender and spice saturate the palate." Vinous

"Grand Cru from the coast made from Cabernet Sauvignon, Merlot and Petit Verdot. Multi-faceted, dynamic nose with notes of blackcurrant, undergrowth, rosemary and liquorice; full-bodied structure with perfectly structured, tightly woven tannins, balanced by plenty of freshness, also mineral salinity, long and full of esprit." Vinum

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Also blackcurrants. Full-bodied with fine, chewy tannins that have lovely length and texture. Racy and beautiful, with plenty of subtle and refined character. There is a little more Cabernet Sauvignon in this year, which adds class to the wine. Give this wine about three or four years of bottle age." James Suckling

"Bright ruby red colour. Initially a nose of freshly baked black bread, cranberries, fine earthy notes, a hint of dark chocolate, fragrant precious wood in the aftertaste. Juicy, clear, radiant, present on the palate, with tightly woven tannins, comes back continuously juicy, great length!" Falstaff