Doctor Wine

Prosecco del Fondatore Graziano Merotto is the winery's flagship wine - certainly one of the best in its denomination - and a very dry and complex brut from the special hillside vineyards of the Rive di Col San Martino. Bright silver-grey with a persistent perlage. Light fruit and flowers on the nose, a fine citrus note on the palate introduces the finesse-rich, exciting mineral flavour with an impressive finish. SUPERIORE.DE

"Brilliant green-yellow with silver reflections, persistent, fine perlage. Fine, appealing nose, Williams pear, shortbread, redcurrant. Medium-bodied on the palate, clear fruit with a very fine perlage. Remains precise until the final." Falstaff

Deep, rich ruby colour. Impressive nose of ripe berries, ripe cherries and delicate graphite nuances. Aromatic and extremely flavoursome on the palate, with a spicy, animating arc. A true Tuscan insider tip with a great value. SUPERIORE.DE

"Rich ruby red with violet reflections. Elegant aromas of garnet, blackcurrant, leather and pepper on the nose. Powerful on the palate with an animating acidity structure, fine tannins, balanced and persistent on the finish." Falstaff

"A medium-bodied red wine with notes of cherries, blackcurrants, dried herbs and baking spices. Fine tannins. Well balanced with a gentle structure that frames the palate until the lively finish." James Suckling

"The nose is metallic, salty and almost fizzy, like a can of Coke on a fishing boat, but a touch of fruit comes from a latent black cherry element. The palate deftly manages to both stick with that umami saltiness and bolster the fruit notes, while acid crackles around tannins that are polished yet dense, like magnets." Wine Enthusiast

Dievole's new Chianti Classico Casanova, just released with the debut 2020 vintage, is the result of a quest to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. The Casanova grapes come from a vineyard at an altitude of about 400 metres, with an ideal south-west to south-east exposure and composed mainly of sandstone rocks Macigno del Chianti. The result is a Chianti Classico that is very immediate and direct, with a beautiful acidity to boot. It has the elegance and freshness and the bright, radiant fruit of Chianti Classico "as it used to be".

Bright, luminous ruby red. On the nose, classic aromas of the grape variety with notes of small red fruits such as cherries and sour cherries alternating with spicy notes. On the palate, it is soft, carried by a dense tannin structure and a spicy, velvety finish. SUPERIORE.DE

"Sour cherries, raspberries, olives and tomato leaves on the nose. Dense and tasty with medium body and still slightly chewy tannins. Rustic and light-hearted." James Suckling

"Packaged with the dark green label, this is a new submission from Dievole. The organic 2020 Chianti Classico Casanova is all Sangiovese from a site with typical sandstone soils, locally called Macigno del Chianti, that formed 30 million years ago. These conditions help to underline the aromatic finesse of Sangiovese, and indeed, this wine offers a pretty medley of wild fruits, mint and blue flower." Wine Advocate

"Infused with black cherries and blackberries, this red wine starts elegantly and firms up on the textured finish. Iron, tar and wild herbs are evident on the long, tobacco-driven finish." Wine Spectator

Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE

"Bright straw yellow with green notes. A little restrained on the nose, aniseed and sage, then some gooseberry. Blossoms beautifully on the palate, rich grapefruit, savoury and with good tension." Falstaff

"A simple, fresh and zippy sauvignon blanc that shows subtle gooseberry and green kiwi character. Elegant and fresh, with some green stone fruit in a pithy finish." James Suckling

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum

"The Morellino di Scansano Riserva 2021 is dark and imposing. Hints of dark cherry, plum, leather, liquorice, scorched earth and tobacco underline the wine's virile personality. I would prefer to drink this dark Riserva over the next few years." Vinous

"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator

"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling

"The Fattoria le Pupille 2021 Morellino di Scansano Riserva shows an impressive level of fruit clarity with lots of freshness and a tightly knit, medium-plus mouthfeel. This is classic Morellino executed by some of the most talented winemakers on the Tuscan Coast." Wine Advocate

Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE

"Brilliant medium ruby red with orange reflections. Lively cherry nose with some signs of development and hints of tobacco leaf and sweet spice. Flavoursome, juicy cherry fruit and crisp tannins. More energetic on the palate than on the nose, and that's where it hits the spot." Jancis Robinson

"Dark forest fruit with an earthy character offers great appeal. High acidity and tannins with very good length." Decanter

"This is a new addition to the Dievole portfolio with a cool retro-style label. The Chianti Classico Petrignano 2020 from organic farming is made from 100% Sangiovese, fermented in cement tulips and aged for 12 months in large oak barrels. The winemaking process is simple and to the point. The results show a vibrant freshness and a beautiful purity of fruit with a concentrated finish." Wine Advocate

"A supple red, imbued with a ray of cherry and strawberry fruit, with a texture that is silky at first, only to be overtaken by firm, dusty tannins. The finish reveals almond, earth and herbal notes that linger for a long time. Give it time for the two halves to come together." Wine Spectator

"A delicious, crisp red with very fine tannins and a lovely, delicate finish. Very tasty and with a creamy texture. Fresh finish." James Suckling

"From soils with a great limestone component, in particular Alberese, a pure Sangiovese with a blackberry aroma, hints of citron thyme and orange zest, then a finish with floral notes. Compact and dense palate, citrus-officinal return." Luca Gardini

Dievoles Chianti Classico Petrignano is the result of the endeavour to highlight the identity characteristics of particularly suitable vineyards, leading to ever more precise expressions of Sangiovese. Petrignano is the name of a characteristic area with a soil rich in minerals and stones. At an altitude of around 330 metres, rocks protrude from the ground that are typical of the geological formation of Monte Morello. The abundance of stones, the depth of the roots and the low growth of the vines result in an expressive and lush wine from this characteristic and authentic cru site.

Intense ruby red colour. Very appealing bouquet dominated by ripe fruit, cherry and blackberry flavours. Juicy, full and rich on the palate, with flavours of blackberries and ripe fruit. Warm and velvety finish with fine and soft tannins that are very accentuated and interwoven with the fine acidity structure. SUPERIORE.DE

"The 2021 Chianti Classico Petrignano is a potent wine that shows the wilder side of Sangiovese. Black cherry, gravel, dried herbs, menthol, sage and licorice are front and center. This bold, structured Chianti Classico needs a bit of time to be at its best. It’s an especially potent, tightly wound wine, its mid-weight structure notwithstanding." Vinous

"Shy nose with wood spice and concentrated red fruit. Bright cherry, red plum and cranberry flavours. Fine-grained, grippy tannins and brisk acidity. Long, with a youthful finish." Decanter

"An estery and youthful wine with strawberry ice cream, flowers and some minerals on the nose. Graceful palate with crisp acidity, a medium body and chalky yet ripe tannins. Savory finish." James Suckling

"Supple and harmonious, this red delivers cherry, raspberry, rose and mineral flavors on an elegant frame. Balanced and fresh, with a lingering aftertaste echoing the fruit and mineral elements." Wine Spectator

The name of this fresh and aromatic Malvasia is dedicated to the former owner Paola Lantieri, who cultivated the 4.5 hectare vineyard with great dedication. The vines grow on mineral soils of ash, fine brown sand, pumice and silicate.

A fresh bouquet of spicy yellow flowers, lime zest, nectarines and crushed stones. On the palate, we find an attractive bouquet of ripe orchard fruits, tropical citrus fruits and a cooling minerality. The long and very delicious final is accompanied by kiwi and sage - very successful! SUPERIORE.DE

"White stone fruit, citrus fruit, fresh sage and chalky earth on offer. Fresh and crisp on the palate with juicy acidity and a chalky mineral backbone. Medium-bodied with a refreshing finish." James Suckling

"Tasca's Tenuta Capofaro is situated on the Aeolian Islands off the northeast tip of Sicily. Here, on the island of Vulcano, Malvasia is grown on its loose, sandy volcanic soils. Very soft with good saline, its peachy aroma with green fruit hints is reflected in the mouth, with a pithy character and a long, fresh and juicy finish." Decanter

Maximo is a Sauvignon Bianco made from grapes grafted with Botrytis cinerea and smells and tastes incredibly complex. Golden with amber highlights, distinct aromas of honey, apricot and peach, followed by notes of ripe figs and candied citrus. Rich and balanced with crisp fresh persistence and wonderful length. SUPERIORE.DE

Dense with complex fruit flavours, lots of extract, soft, mouth-filling, unusually velvety and enveloped in gentle tannins. Matured in small barriques of old and new oak and in traditional Tuscan wooden barrels. Riecine has been producing one of the most subtle Chianti Classico wines for years - a marvellous wine. SUPERIORE.DE

"Bright ruby colour with a dark shimmer. Elegant on the nose, dark fruit of cherry and some blackberry, with juniper and sealing wax. Silky fruit melting on the palate, crisp tannins, supported by dancing acidity, very good drinking flow." Falstaff

"Brilliant ruby red colour. Perfumed, concentrated cherry nose with a hint of spice. Juicy and concentrated fruit, with fine, firm tannins, while the acidity becomes slightly tart on the finish." Jancis Robinson

"Exuberantly fragrant, with pomegranate, watermelon and a hint of rose. Fleshy berries fill out the core, but remain crisp and crunchy. It has a lovely clarity and plenty of zesty acidity. Light yet taut tannins create a clean frame." Decanter

"The nose is dominated by red fruits and flowers, but herbs and other savoury notes also make themselves known. In contrast, the palate is full of cherries and berries, creating a bright, exuberant feel that is enhanced by ample acidity, with dense, chalky tannins keeping things in check." Wine Enthusiast

"The Chianti Classico 2022 from Riecine is fabulous. It is followed by an explosion of red cherries, blood oranges and fragrant floral notes that give it freshness and brightness. The purity of the fruit is ravishing. This lively, savoury Chianti Classico is an absolute stunner. It is one of the outstanding wines of the year." Vinous

"A round, juicy and lively Chianti Classico with cherries, candied raspberries and mild spices on the nose, leading into a medium body with fine tannins and bright acidity. Lively character, with a juicy and lively finish." James Suckling,

"Red raspberries on the nose, with hints of wild mint and lime, lashes of bloodroot and cloves. The mouthfeel is fruity, with a hint of menthol. It closes with notes of citrus." Luca Gardini

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of the most exciting grape varieties in southern Italy, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at an altitude of 700-750 metres. The wine is fermented in steel tanks before maturing partly in concrete tanks and partly in second and third choice barriques for 10 months and then a further nine months in the bottle.

Straw yellow with golden reflections. Bouquet of white flowers and notes of wild herbs and citrus. On the palate, it is full, fresh and flavoursome and finishes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE

"The nose reveals chiselled notes of pink grapefruit, herbs and citrus blossom. In the mouth, it is tightly woven, with a very fine woody touch, melting contours, mineral and salty." Weinwisser

"Straw yellow in colour. Attractive nose of fresh lemon peel, but still somewhat restrained. Mineral lemon fruit with salty hints on the finish. Can mature." Jancis Robinson

"A well-dried white wine with lush vanilla, baking spice and lime blossom accents to the flavours of glazed apple and tangerine fruit. The mouthwatering acidity is well integrated, providing definition and carrying the rich flavours through the lingering, slightly salty finish." Wine Spectator

"The Etna Bianco Sul Vulcano 2021 is intense, with a blend of flint, sweet mint, apricot and a hint of sage. It is soft and round, with a lively acidity and mineral fruit that pours over the palate and takes on a hint of sour citrus towards the end. The Sul Vulcano is a fantastic option for an entry-level Etna Bianco, and having tasted the 2016 in parallel, I can confirm that it will age beautifully." Vinous

"Juicy fruit character, delicate white flowers, ripe melon and pineapple, elegant and mineral with generous fruit." Decanter

"A gourmet wine with structure. Intense and smoky, this shows jasmine, green apples and yellow peaches. The palate is vibrant, electric and fresh with an almost tannic texture. Zesty and mineral, it’s just a bit leaner on the finish." James Suckling

This Vermentino cru is the result of a study project in the vineyard and in the winery and comes from two clones each from Corsica and Sardinia. "Belguardo V" (formerly "Codice V") displays the most distinctive characteristics of Tyrrhenian Vermentino and thus epitomises the typical Vermentino as the Mazzei family understands it. Fresh and bright citrus flavours with white flowers, honeysuckle and cut grass. Sunny, savoury and very mineral on the palate with the typical Vermentino structure. Taut on the final and with promising ageing potential. 30% of the wine is matured on the fine lees in amphorae. SUPERIORE.DE

"Sparkling, light golden yellow colour. Smoky on the nose with notes of melted butter, ripe citrus fruit and a hint of cinchona bark. Very juicy on the palate with a velvety texture, rich fruit on fresh acidity and good length." Falstaff

"Fresh and mineral Vermentino with flavours of white fruits, lemons and flowers. Very polished and supple, with a medium body and clean acidity. Silky and structured, but crisp and nervy at the same time. Focussed and balanced." James Suckling

"The Belguardo Mazzei 2022 Maremma Toscana Vermentino Superiore Belguardo V is a terrific expression, with a salty or mineral side that adds tension and freshness. It also offers ample fruit that gives the wine volume and richness. These two contrasting sides make for a very well-balanced and developed expression of Vermentino. It carries the newly minted Vermentino Superiore denomination." Wine Advocate

Owner Leonardo Pinzolo cultivates 52 hectares of biodynamically certified vineyards on his family farms in Popoli and Capestrano. The soils here differ from those in the rest of Abruzzo. Combined with the higher altitude of the vineyards and the proximity to the Gran Sasso mountains, these wines have a decidedly cooler expression than is usually found in Abruzzo. In the winery, fermentations are spontaneous and without temperature control. With the exception of a few single-vineyard wines, most of the wines are matured in stainless steel.

Brilliant medium carmine red colour. Initially somewhat reductively closed on the nose, Leonardo explains: "It's better if the wine is a little reduced when it comes into the bottle because it ages better that way." After a little air, a fine exotic flavour, lots of red fruit and notes of flowers. The surprise on the palate: a beautifully compact, juicy and transparent red fruit and lots of fine tannins, plus notes of liquorice and sweet cinnamon. A fresh, straightforward wine with the typical cool Valle-Reale profile and anything but arbitrary. SUPERIORE.DE

Fine and elegant, the Barbera d'Alba Pian Romualdo from the vineyard of the same name: purple red, with an elegant scent of cherries, blackberries and spices. Full, harmonious and of beautiful length on the palate. SUPERIORE.DE

The date on the label (1212 AD) indicates when the winery was given its current name. Deep, powerful dark violet colour. The seamless bouquet is infused with purple and black fruit nuances with a good amount of spice and toast. The palate is pure elegance, silky and streamlined, with an increasing minerality that provides traction, while a delicate web of tannins, floral black fruits and exotic spices resonate. Our verdict: A juicy, deep and captivating red that already has a wide range and will continue to grow with further years of bottle ageing. SUPERIORE.DE

"Rich ruby red with slightly brightening edges. Intense and multi-layered nose, with notes of ripe sour cherries and rich blackberries, slightly peppery and floral in the background. Lots of ripe fruit and spice on the palate, juicy and with fine-grained tannins, long final." Falstaff

"Reserved and darkly alluring, the 2020 Umbria Rosso A.D.1212 blends 65% Syrah, 20% Cabernet Sauvignon and 15% Montepulciano from Orvieto. It entices with a nuanced blend of blackberries, sage, green olive and crushed rocks. This washes across the palate with elegance, polished and silky-smooth, contrasting mineral-tinged red and black fruits with vibrant acidity as gently grippy tannins mount toward the close. It tapers off long and lightly structured, leaving savory herbs and a slightly bitter twang of balsamic spice pinching at the cheeks. While already enjoyable today, the best is yet to come." Vinous

"Deep nose with hints of sandalwood and incense to the fresh array of black fruit. Some dark chocolates and roasted spices as well. Quite juicy and firm on the palate with medium to full body and a long, textured finish. Lovely spicy bitterness here." James Suckling

Livio Felluga's Friulano is very fresh and tropical, with nuances of sour melon, young mango and white smoke forming its attractive bouquet. It impresses with a lively acidity that balances the silky texture and ripe fruit, and with a spicy herbal note that gives it unexpected depth. Perfumed and fresh to the final, leaving a pleasant mouthfeel, with hints of bitter almond but also a gentle streak of residual tension. Very nice. SUPERIORE.DE

"Brilliant straw yellow with green-golden nuances. Fragrant, inviting bouquet of ripe citrus fruit, with a hint of banana and meadow herbs. Delicately creamy on entry, then quickly spreads across the palate with pleasant freshness and cheeky fruit." Falstaff

"A silky white, with almond blossom and creamed macadamia nut notes layered with well-cut acidity, plus flavors of vanilla, baked white peach and verbena. A tang of salinity cleans the finish." Wine Spectator

"A light, elegant wine with flavours of mandarins, sage, peaches and mirabelle plums. Also very floral. Medium-bodied with a silky, almost oily texture, moderate but refreshing acidity and a good, polished aftertaste." James Suckling

An accessible, fruit-accentuated classic at a high level. A clear aroma of wild berries and flowers, with a mix of dark berry notes, fine spices and light tannins on the palate. Flavour and depth give this noble Valpolicella its wonderful drinking flow. SUPERIORE.DE

"Dark, bright ruby red with a fine, brightening rim. Intense on the nose, cranberry compote, juniper and leather on the finish. Silky texture on the palate, with lots of ripe fruit, slightly spicy and with well-integrated tannins, long presence." Falstaff

"Aromas of dried fruit and nuts follow through to a medium-bodied palate with a dense bead of bright fruit and fine, slightly drying tannins. Very direct and concentrated with good forward acidity. Give this wine a little more time for the tannins to resolve further." James Suckling

"The 2020 Valpolicella Superiore Maternigo is wickedly fresh and floral, wafting up with suggestions of violet and lavender before giving way to crushed blackberries. This is a soft-textured mix of savory and sweet, with saline minerals complicating its tart wild berry fruits. It tapers off with tension, leaving a pleasantly tense sensation and hints of sour orange that pucker the cheeks. Don’t be afraid to lose the 2020 Maternigo in the cellar for a number of years." Vinous

Sparkling, rich ruby colour. Very clear nose with lots of cherry fruit, some rosehip and dried fruit. Lots of fine-grained tannins on the palate, develops clearly and straightforwardly, fresh and juicy, interesting finish. SUPERIORE.DE

Ribolla Gialla is one of the great indigenous white wines of Friuli. ColdeBliss is a selection from a cru vineyard and is of impeccable quality. Elegant and intense aroma, floral and fruity at the same time. Exquisitely aromatic on the palate, with an almost everlasting variety of flavours and a supple, delicate body. Fresh, elegant, slightly spicy and a long finish. SUPERIORE.DE

The small, museum-like island of Mozia in the Marsala lagoon is a production site of unrivalled uniqueness. It is a marine ecosystem that has always been linked to the vineyard. The English, who came to Marsala at the beginning of the 19th century and recognised its great potential, initiated the first planting. The vines are cultivated naturally using the Gobelet system with natural irrigation. The grapes are harvested in crates, brought to the mainland in flat-bottomed boats and then transported to the Regaleali winery in air-conditioned lorries to guarantee their aromatic integrity.

Since 2007, when the Tasca family was entrusted by the Whitaker Foundation with the implementation of a project to promote and revitalise historic Grillo vineyards, they have been looking after 12 hectares of vineyards in Mozia. This is where the best Grillo in Sicily comes from, which is unrivalled in terms of concentration and razor-sharp precision.

Pale straw yellow in colour. Tantalising, very refined aromas of nectarine, yellow flowers, lime and mint herbs. On the palate, it is fresh, juicy and dense, with a wonderful clarity and flavours of pome fruit and white stone fruit, accompanied by a lively and harmonious acidity. Its impressive finish is long and mineral. SUPERIORE.DE

"Bright, shimmering straw yellow with a silver-green touch. Restrained, initially slightly dry on the nose, slowly opening up to yellow stone fruit and hints of garden herbs. More precise on the palate, with a soft fruit centre and beautiful freshness." Falstaff

"The 2023 Grillo Mozia is youthful and shy, yet full-bodied, revealing a delicate blend of chamomile, green melon and a hint of candied lime. A blend of savoury and sweet flavours, ripe fruits and silky textures balanced by a zesty acidity. Sweet herbal notes emerge towards the end. The wine finishes with enormous length and a salty note, while the green citrus fruit aftertaste gradually dissipates. Mozia comes from Albarello vines that grow on sandy soils at sea level or slightly below. This is one of the most characterful Grillos produced in Italy today." Vinous

The pure Malvasia from Raccaro is elegant, complex and rich. Pleasantly fragrant with hints of broom and iris and the typically strong and persistent flavour of the grape variety. Salty on the palate, spicy on the final. SUPERIORE.DE

"The 2022 Malvasia opens with a delicate bouquet of ripe orchard fruits and sweet herbal tones. Silky-smooth, this washes across the palate with a perfumed mix of pit fruits and candied citrus. The 2022 tapers off with medium length and is pleasantly fresh with a trace of tropical citrus." Vinous

The wonderfully typical, very lively Ribolla Gialla has a bouquet of fresh citrus fruits and apples, with peach notes and flint in the background. The fruity taste is round, clean and very harmonious with a long, salty finish. SUPERIORE.DE

"The Ribolla Gialla Zuc di Volpe 2021 is delicate and unobtrusive. It smells of lime and green melon, underlined by sweet floral scents. The style is soft and mineral, with an echo of saline acidity that slowly dissipates to reveal crisp Granny Smith apple. The 2021 finishes clean but full of youthful tension and a crisp feel as nuances of sour citrus gradually fade. What a beauty. Two to three years of ageing should help it to develop fully." Vinous

"Lots of flint and smoke with aromas and flavours of green apple and lime. Tangy and bright. A linear and energetic Ribolla with a sorbet finish." James Suckling