Doctor Wine

Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.

Almost impenetrable ruby red colour. The bouquet is initially reductive and relatively austere, opening up soft and warm with increasing aeration and a seductive aroma of ripe berries, tobacco and leather. The flavour is concentrated, distinctive and tannic, yet silky and promising on the palate. The finish is long and deep with hints of coffee and vanilla. A great blend of Merlot and Sangiovese with great potential. SUPERIORE.DE

"Bright ruby red with a brightening rim. Fine fragrance on the nose, subtle, some lavender, mint, then cassis and ripe raspberry, cold smoke on the finish." Falstaff

"The wine is characterised by the vanilla of new oak and has aromas of blackcurrants, blackberries, flowers and iron. Racy, with lively acidity and dusty tannins that linger on the finish. It needs air, so give it a few years to absorb the oak." Wine Spectator

"The nose is dense and powerful, with lush black fruits and chocolate, and it becomes even more perfumed with aeration. The attack is tangy and powerful, savoury and assertive, but without excessive extraction, and the tannins are polished. Despite a hint of tar and liquorice, the black fruits dominate. It is well balanced, grippy and structured, with a very long finish and will age well." Decanter

"Delicious perfume of dark forest fruits and plums, also tobacco and undergrowth; well-built with precise tannins, a subtle minerality can also be felt, the final a potpourri of fruity and balsamic notes, overall extremely polished and elegant." Vinum

"Very nice orange peel with redcurrants and blue berries. Also flowers. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit on the finish. Serious structure and brightness. Better after 2026." James Suckling

The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE

"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff

"Brilliant, medium to deep ruby red colour with only light orange tones. Some development on the nose, but otherwise still very closed. Supple and concentrated, with fine, tangy acidity and astonishing balance. Finely chiselled tannins and supple, concentrated fruit on the finish. An elegant wine whose 15% alcohol is imperceptible." Jancis Robinson

"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is beautiful, to be honest, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino's history. The bouquet is characterised by dried fruit, rose potpourri and roasted chestnut shells. The tannins are dissolved and the wine ends on a soft, silky note." Wine Advocate

"The nose is primarily spicy, with aromas of old leather, dirt and mixed spices, like a general shop in the old west with cherry and liquorice candy in bins. The palate is more fruit-driven, with notes of cherries and figs mingling with coffee and sambuca flavours to create a subtle hint of spiciness. The tannins and acidity oversee the proceedings without imposing themselves, like a good host at a party." Wine Enthusiast

"The 2016 Brunello di Montalcino Poggio al Vento is a classic wine that takes its time in the glass, slowly gaining depth and nuance: dusty roses and leather give way to dried strawberries, then notes of cedar and spiced blood orange. It is elegant and refined, with polished red berry fruit and a silky texture contrasted by notes of sour orange. A core of lively acidity provides a wonderfully fresh appeal. The finish is long and colourful, but also youthfully structured. A layer of fine tannins holds on to the remnants of redcurrant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip and regretting its incredibly youthful state. It will be many years before we can fully enjoy the depth and complexity it currently harbours, but I hope to be there when that day finally comes." Vinous

"Packed with vibrant cherry, strawberry, rose, mineral and tobacco aromas and flavors, this red is racy and pure, with a superb aftertaste. Defined by its bracing acidity and precise fruit flavors, this still has some tannins to resolve. So youthful and fresh, it feels like this has hardly budged in its evolution." Wine Spectator

"Super classic Brunello from a classic vintage that is now coming onto the market. The fragrance has it all: cherries, flowers, pencil and slight hints of graphite. This is followed by raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and incisive tannins that fill the mouth and show great tension and shape. Extremely long and structured. Beautiful now, but it will age for decades to come." James Suckling

Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Nose of toast, mint, then fine raspberries and rosehips, fine earthy tones, cardamom. Great entry on the palate, deep and multi-layered, savoury, comes in several waves, lingers remarkably long and juicy." Falstaff

"An inviting red that offers ripe plums, cherries, earth, eucalyptus, iron and tobacco flavours. It becomes denser and slightly viscous on the finish, with earthy and herbal elements echoing. All components are present, so be patient." Wine Spectator

"The Barolo Ornato 2019 is a big, tightly wound Serralunga Barolo that needs time to unfold. Iron, white pepper, mint, dried herbs and orange peel open up, but with great restraint. Today, the Ornato is impenetrable. Let's see what happens over time." Vinous

"The Pio Cesare 2019 Barolo Ornato comes from one of the most famous MGA vineyards in Serralunga d'Alba. The character of this wine is always characterised by structure and power, and these qualities are particularly evident in a vintage like 2019, which offers more concentrated fruit at the start. The Ornato is imbued with dark berry flavours that contrast with spicy tones, tar and smoke. It finishes with finely structured tannins." Wine Advocate

"The Ornato 2019 emphasises the special nature of this vineyard with its grace and structure, which combine to create pure class. Dark cherry flavours are nestled among wild herbs, flowers and savoury spices that grab and draw your attention with every sip. This robust and well-structured wine is built for the future, when all the parts relax into each other and show just how great this wine is." Wine Enthusiast

"This wine is beautiful with ultra-fine tannins, cherries, berries and flowers. Medium to full body. Wonderful length. Very classic in structure. Straightforward and racy. Taut on the finish. Give it four to six years in the bottle." James Suckling

"From Cascina Ornato, the first cru in the history of the estate, a sculptural Barolo with power and structure. Blackcurrant on the nose, notes of liquorice and peony. Salty on the palate, with liquorice notes on the finish." Luca Gardini

Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.

Almost impenetrable ruby red colour. The bouquet is initially reductive and relatively austere, opening up soft and warm with increasing aeration, with a seductive aroma of ripe berries, tobacco and leather. The flavour is concentrated, distinctive and tannic, yet silky and promising on the palate. The finish is long and deep with hints of coffee and vanilla. A great blend of Merlot and Sangiovese with great potential. SUPERIORE.DE

"Powerful ruby colour with a slight violet hue. Opens with a somewhat cool nose of blueberries, blackberries and tobacco. Firm tannins on the palate, savoury, lots of dark berry fruit." Falstaff

"Sticking to its blueprint, the Tenuta Luce 2021 Luce della Vite remains a "super Tuscan-styled" blockbuster that speaks more of the grapes used in the blend than it does its territory. It shows thick extraction, soft tannins and a velvety mouthfeel. The oak tannins are a little dry, but the wine remains plush and accessible overall." Wine Advocate

"The 2021 is an incredibly floral rendition of the Luce, with a seductive bouquet of dried rose petals and incense intertwined with sawdust and crushed blueberries. It is cool and supple with a radiant core of red and black fruits, underscored by salty minerals and lashing, brilliant acidity. Powerful tannins emerge on the finish, while it remains primary yet juicy. Sour cranberries mingle with liquorice and spices on the finish. The fresh personality that Luce has taken on in recent years has catapulted this label far beyond the expectations of the past." Vinous

"Aromas and flavours of lavender, plum, black cherry, vanilla, earth and resin are the hallmarks of this concentrated yet lively red wine. Firm, ripe tannins provide initial grip on the finish, but this red wine is complex and long, with all its components in place." Wine Spectator

"Blackcurrant, minerals, mint and a hint of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are very polished, with beauty and style. It needs three or four years to develop." James Suckling

Fragrant and fresh on the nose with beautiful concentration and complexity. Summery aromas of stone fruit, ripe peach, jasmine and a hint of fragrant beeswax. The racy, slender mouthfeel has a certain density and reveals an elegant hint of gravel and chalk and flavours of white almonds on the finish. Everything is already in its place here today, but it will become even more complex with further bottle ageing. SUPERIORE.DE

"Straw yellow colour with golden reflections. On the nose, it exudes impressively complex aromas, including apricot and acacia blossom, accompanied by spicy notes and roasted hazelnuts. On the palate, the wine captivates with a true panorama of aromas and flavours, spicy but at the same time full-bodied, with a very long aromatic persistence in the final.
Olga Fusari, Oenologist (bis 2023)

"Bright straw yellow with green nuances. Aromas of apricot, grapefruit and redcurrant, with delicate saline notes. Juicy on the palate, shows presence with lots of crisp fruit, fresh, lemony notes, long-lasting and savoury." Falstaff

"Complex aromas of ripe stone fruit and acacia blossom, but also subtle mint and spice notes; extremely harmonious texture, very well supported by the acidity, lots of exotic fruit with exquisite bitter almond notes on the final." Vinum

"This silky white wine has an almost creamy texture and shows flavours of flowers, peach, sage and mint with a hint of grapefruit pulp. Complex, balanced and long, with a savoury component in the lingering aftertaste." Wine Spectator

"Ornellaia Bianco 2021 is now a pure Sauvignon Blanc. This wine plays its best cards in terms of texture. It has broad shoulders and enough texture to support the many creamy citrus and delicately tropical flavours. A hint of crushed stone adds elegance." Wine Advocate

"The 2021 Ornellaia Bianco is seductive. I sense a little more textural richness than in previous editions, which I see as a positive. White pear, jasmine, sage, mint, white pepper, peach and apricot fill out the layers. Light tropical accents appear with some aeration, adding a tropical flair that is very attractive. This is impeccably made." Vinous

"Perfumed, exotic, stony and honeyed, it is nonetheless a vertical and focused wine whose structure encompasses rich aromas and flavours of mango, peach, white flowers, orange peel, papaya and passion fruit." Decanter

"This is a dense and concentrated white wine, yet agile and easy to chew. Very beautiful flavours. Full-bodied, with a tension and frame that gives this wine real precision and intensity. Taut on the finish. Already beautiful now, but it will age beautifully. The best white wine ever from here?" James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit underpinned with delicate toasted aromas. Complex and full-bodied on the palate, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that also doesn't want to be a lightweight and that plays off its power perfectly. SUPERIORE.DE

"The Orma 2020 from the Moretti Cuseri family is half Merlot with 30% Cabernet Sauvignon and 20% Cabernet Franc. As usual, the Orma brings a fair amount of weight with it at 15% by volume, resulting in a massive, dark colour. Rich in smell and less liqueur-like than usual, the Orma 2020 has more freshness and also the fruit aromas seem clearer, underpinned with fresh herbs, pithy and berry-cherry oriented. Initially round and juicy-melting on the tongue, the powerful tannins then still seem a little raw, with glassy-steely structure." Weinwisser

"Bright ruby with a slight violet shimmer. Intense nose with notes of cloves, some mint, fine blackberry, slightly earthy components in the background. Spreads out great on the palate, has lots of fine-meshed, hearty tannin, nice juiciness, crisp fruit, long final." Falstaff

"The Orma 2020 is richly concentrated and midnight black in colour. It shows considerable intensity in terms of its inky aromas of wild plums, blackberry jam, dark spices and smoked tobacco. The wine coats the palate strongly and adds important textural richness. Best served with a wine of this depth and size with a classic bistecca alla fiorentina with T-bone." Wine Advocate

"Fragrances delicately, then increasingly beguiling of blueberries, maquis, with fine spice; the attack multi-faceted, the tannins youthful, though perfectly contoured, of great character and length to an opulent wild berry-pepper final." Vinum

"Fragrant and expressive on the nose, the floral and herbal scents mingle on the nose and transport you straight to Tuscany. Sublime and beautiful, a sensationally vibrant, lively, pure and pristine wine. The texture of the wine is so meticulous that the fruit flavours and mineral aspects have a joyful quality - a purity and precision. Detailed and refined. Impressive with fleshy but well-integrated tannins and a drive through to a long, fresh finish. Complexity and structure, very well balanced. A top choice and a great value!" Decanter

"Tobacco, sage and rosemary come through well, along with redcurrant and cassis. Full-bodied but polished, with a solid and dense mid-palate. It's tight on the finish at the moment, but it will open up nicely." James Suckling

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

Barolo Falletto Vigne Le Rocche Riserva demands attention and respect. The wine opens with a dark and penetrating colour and an immediately expressive bouquet from which rise dense layers of dark fruits, ferruginous earth, balsamic herbs, Darjeeling tea, dried ginger and cherry cola. The wine successfully and magically turns the tables on the over-exuberance of the warm 2017 vintage and the natural weight of the highest site in Serralunga d'Alba. It succeeds brilliantly in restraining all that power and transforming it instead into streamlined elegance. SUPERIORE.DE

"This supple red wine is elegant and powerful, driven by an underlying mineral element. Aromas and flavours of strawberries, cherries, roses, iron and wild thyme linger and develop into a long aftertaste, while dense, refined tannins offer support. It offers excellent balance and length." Wine Spectator

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very open-knit, and it reveals dark concentration in the form of ripe blackberry, candied cherry and spice. The tannins show a loose, granular quality that adds considerably to the textural impact of this Riserva." Wine Advocate

"Roses and lavender with other flowers. Peaches. Lovely fruit of dark plums and ripe strawberries. Dense and intense, but with layers of very fine tannins, like fine cashmere. Lasts for minutes. Opens up in the mouth. Almost endless. Give this wine at least five to six years." James Suckling

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The Le Rocche vineyard has the oldest vines of the Falletto site. Deep ruby red with light red rim. On the nose redcurrant, plum, exciting brown spices, menthol, marzipan, liquorice and balsamic notes. On the palate, a beautiful breadth with a vibrant finish, this beautiful wine flows almost weightlessly and reveals a cornucopia of dark berries, some truffle and a fine mineral note as it continues to drink. The sweet tannins combine ideally with the explosive fruit and in the end, this exceptional vintage leaves such a clear, sparkling clean impression that one can almost breathlessly await its further development. SUPERIORE.DE

"The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche is made from the oldest vines of the Falletto vineyard. This wine has all the characteristic features of Serralunga d'Alba, with the massive structure, density and long ageing potential that comes with Nebbiolo from this village. The wine spreads evenly on the palate, giving it its considerable fruit weight and generally leaving a great impression. This Barolo is really very sweet and beautiful. The bouquet is fluid and changeable, revealing new pages of firm fruit, blackberry, smoke, rusty nail and minerals every time the glass is swirled. Just before tasting this wine, I visited this vineyard and admired the beautiful peacocks that roam freely among the rows of vines." Wine Advocate

"This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste." Wine Spectator

"After the 2015, this is the second 100-point wine from Vigna Le Rocche. What the first had in fruit intensity and transparency, this one has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. It is tannic and powerful with incredible structure. This is perhaps the best structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in the truest sense of the word, but it is crisp and clean. A classic in the making. Try it in 2027." James Suckling

Tasting the different lots of Il Marroneto from the barrel is a fascinating task. The vines are all similarly situated at high altitude, on coarse sand of marine origin, and predominantly north-facing. While they have subtle differences, the distinct character of Madonna delle Grazie often merits a separate bottling - as the 2018 proves. The aromas take on the darkest, most heady purple florals, tangled in allspice and smoky incense. The wine is muscular with firm tannins that grip it tightly and don't let go, though it is never beefy, heavy or angular. At the moment it is still developing, but the finish already reveals a refined balsamic core and a spicy, salted plum. SUPERIORE.DE

"Wonderfully clear-cut and multi-faceted on the nose, noble appearance, shows a lot of herbaceous-floral spice, white pepper, rose and violet blossoms, but also sour cherry and wild berries, behind it a dazzling peppery-spicy backdrop reminiscent of exotic spices. On the palate, enormously complex and finesse-rich with delicate, crisp fruit, carried by finely meshed tannin and a fantastically integrated acidity, wonderfully animating with beautiful spiciness and spice on the final. Once again belongs to the absolute top wines of the vintage." Weinwisser

"Sparkling, fine ruby red with a light rim. Extremely clear nose of ripe, dark cherries, rose petals and cloves, with some smoky notes in the background. On the palate, lots of sweet fruit, finely meshed tannin that is integrated into lots of melting, pithy and with firm pressure on the final." Falstaff

"Shiny, deep ruby red. A little closed, but with great purity of fruit on the nose. Waves of concentrated, intense fruit on the palate. Supple, elegant and generous at the same time, it shows true cru quality. Fantastic tannins accompanying the fruit on the finish. A classic. Can be drunk now, but will continue to develop for some time." Jancis Robinson

"This wine has an array of red and dark fruits with coffee, dark chocolate, sweet spices and upturned earth. Medium to full-bodied with fine tannins and a distinct dark berry character on the palate. A little dense and textured, with a firm and long finish that leaves notes of nutshells and crushed stones. Taste after 2025." James Suckling

"The single vineyard bottling of Il Marroneto is a selection of small, loose grapes, which manifests itself in the density of the fruit and the secure structure. Next to the winery's "classic" Brunello, it often shows a more earthy, autumnal face. The 2018 corresponds with scents of chestnut and undergrowth that combine with the fruity sweetness of the vintage. Long, suede-like layers of tannin envelop the fleshy black cherry. As the wine progresses, subtle traces of pepper, leather and incense emerge, suggesting more to come. Above all, Madonna delle Grazie embodies the most positive qualities of the vintage as it flows with agility and grace." Decanter

"The 2018 Brunello di Montalcino Madonna delle Grazie takes time to open up in the glass. It is complex and seductive with its musky redcurrants and savoury spices, but also with a hint of roses. A hint of sweet smoke emerges and contrasts beautifully. Its textures are like liquid velvet, with a chalky mineral tinge that comes on quickly and is perfectly balanced by a massive wave of dark red berries; yet the balance is expertly maintained by a streamlined acidity that creates a sense of total internal harmony. The 2018 leaves a structured impression, yet its tannins are silky and fine, coupled with a finish of violet pastille and lavender that I find very attractive. Remarkably, I have tasted this wine for the past two years and have accompanied this current bottle for 48 hours, never faltering and only increasing in depth and complexity. Il Marroneto's 2018 Madonna delle Grazie is undoubtedly one of the three best wines of the vintage. I take my hat off to Alessandro Mori and his team." Vinous

"The Il Marroneto 2018 Brunello di Montalcino Madonna delle Grazie shows elegance and power in one go. The fruit quality is crisp and tangy, but the wine supports a medium-heavy concentration and a more elaborate style. This vintage of Il Marroneto has two personalities. On the one hand, you get a wine with beautiful primary fruit but a little more immediate, and on the other, a wine that promises good ageing thanks to its freshness and silky tannins that melt on the palate. It is young, but also mature. It is racy, but also complex." Wine Advocate

"Alessandro Mori's Brunello is more of a historical legacy than a vineyard. On the nose, notes of blackcurrant jam, with nuances of bay leaf and white pepper. The mouthfeel is dense and savoury, with a return of fruit and sweet spices. Persistent." Luca Gardini

"The dynamic vintage produced rich and structured wines, with each of the grape varieties expressing their particular qualities. We got a classic Ornellaia, combining sunny ripeness with elegance in a wine defined by harmony and proportion."Axel Heinz, Gutsdirektor

"As usual, the intense ruby red Ornellaia 2020 reveals notes of ripe berry fruits and light hints of vanilla and sweet tobacco on the nose. The wine has a velvety soft texture and a pleasant, enveloping mouthfeel that invites a second sip. Its dense yet elegant tannin structure carries the tasty, beautifully persistent final." Olga Fusari, Oenologist

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and tobacco, very finesse for its youth. In the background, very restrained maquis, white smoke and traces of liquorice. Clear and firm on the palate, only gradually revealing a terrific structure and its perfect proportions, fanning out fruit, tannins and a harmonious acidity. One should not make the mistake of opening it too early, it will gain in elegance and depth with the years. SUPERIORE.DE

"This Ornellaia impresses already in the fragrance with a rather puristic, "luscious" bouquet - again more in the elegant Bordeaux style instead of with "Californian" airs and graces as in the past. At the same time, it remains true to its extremely spicy, ethereal, thoroughly Mediterranean vein, i.e. a typical Ornellaia of the more modern years. The clear fruit varies from red to blueberry, underpinned by a wonderful smoky-tobacco graphite note, with hints of cinnamon and sandalwood behind it. Elegant palate with linear orientation, good depth, rather elegant than concentrated, lots of tobacco spice, still very delicate BSA notes, calm and precise, tightly woven, extremely finely contoured final with firm tannic grip. Impressive finish, totally going for elegance. Bravo!" Weinwisser

"Deep, brilliant crimson. Very lush nose followed by a hedonistic palate that finishes particularly fresh. Ripe but not too ripe fruit - a drier (much less sweet) vintage than usual that should age well. Unusually, there is a residual tannin on the finish. It is certainly possible to drink it now if aerated before serving, but ideally I would keep it for a while. Spicy persistence." Jancis Robinson

"The winery's director, Axel Heinz, described the 2020 as "a classic Ornellaia" and chose the theme "La Proporzione" (proportion) to describe its character. Indeed, the blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot marks a return to a more typical blend after the pendulum swung to 62% Cabernet Sauvignon in 2019 and 51% Merlot in 2018. Fine-grained and beautifully structured, its finely integrated tannins support a concentration of black fruits brightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar and damp earth make for a fragrant wine, accompanied by menthol and balsamic notes that permeate the wine and give it plenty of freshness. The finish reveals a stony and salty element, along with chocolaty and woody hints. It is dense and tasty, its ripe fruit combined with freshness and structure cleverly telling the story of this vintage, which ripens earlier. In the mouth it lacks complexity - time will tell - but the variety of flavours gives a hint of what is to come." Decanter

"Inviting aromas of blackberries, blackcurrants, anise, cedar, vanilla and tobacco draw you into this red wine that is smooth and open on the palate. This wine is so well balanced that it is immediately accessible, but also has a little reserve. On the finish, the fruit flavours come to the fore, along with mineral and spicy notes, while the lasting impression is a salty, fiery element." Wine Spectator

"The Ornellaia 2020 is a beautiful, elegant wine. Seamless and wonderfully deep on the palate, the 2020 is super refined from the start. For all its depth, the 2020 retains a great freshness and cut to play off its soft, juicy fruit. Overall, the 2020 seems to be a relatively accessible Ornellaia that drinks well with minimal cellaring. I particularly admire the precision and understated finesse of this wine." Vinous

"An all-encompassing wine that evolves over time, always surprising. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in a (masterful) blend, blackcurrant jam, eucalyptus, juniper, spicy mouthfeel, mentholated finish, very long." Luca Gardini

"La Proporzione - the proportion - is the honorary title Ornellaia gives to this vintage and perfectly proportioned is also this blend of Merlot with Cabernet (Sauvignon and Franc) and Petit Verdot: Intriguing aromas of stone fruit, spiced up with a delicate odeur of fresh flowers and macchia, also discreet wood; superb construction with a lot of pressure and fullness, the tannin thereby precise and still very young, ends long." Vinum

"This is a beauty, so generous and opulent with completely seamless transitions. The wine's traditional blend is mainly Cabernet Sauvignon and Merlot with tiny amounts of Cabernet Franc and Petit Verdot, although this warm vintage comes with a pinch less Cabernet Sauvignon. Fruit is selected from 107 hectares of Ornellaia vines, with the winery recently acquiring a further eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years. This broad and generous expression has a wonderful quality of fruit and oak that speaks to the best of Italian winemaking." Wine Advocate

"Seductive aromas of pencil and currants with gravel and iodine. Full bodied with bound tannins that are firm and concentrated. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to develop. Better in 2028 and later." James Suckling

Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.

Almost impenetrable ruby red colour. The bouquet is initially reductive and relatively austere, opening up soft and warm with increasing aeration and a seductive aroma of ripe berries, tobacco and leather. The flavour is concentrated, distinctive and tannic, yet silky and promising on the palate. The finish is long and deep with hints of coffee and vanilla. A great blend of Merlot and Sangiovese with great potential. SUPERIORE.DE

"Bright ruby red with a brightening rim. Fine fragrance on the nose, subtle, some lavender, mint, then cassis and ripe raspberry, cold smoke on the finish." Falstaff

"The wine is characterised by the vanilla of new oak and has aromas of blackcurrants, blackberries, flowers and iron. Racy, with lively acidity and dusty tannins that linger on the finish. It needs air, so give it a few years to absorb the oak." Wine Spectator

"The nose is dense and powerful, with lush black fruits and chocolate, and it becomes even more perfumed with aeration. The attack is tangy and powerful, savoury and assertive, but without excessive extraction, and the tannins are polished. Despite a hint of tar and liquorice, the black fruits dominate. It is well balanced, grippy and structured, with a very long finish and will age well." Decanter

"Delicious perfume of dark forest fruits and plums, also tobacco and undergrowth; well-built with precise tannins, a subtle minerality can also be felt, the final a potpourri of fruity and balsamic notes, overall extremely polished and elegant." Vinum

"Very nice orange peel with redcurrants and blue berries. Also flowers. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit on the finish. Serious structure and brightness. Better after 2026." James Suckling

From the 2020 vintage, Ornellaia Bianco is a single-varietal Sauvignon Bianco from three selected, small vineyards at Tenuta dell'Ornellaia. It ferments on the lees for 10 months, which gives it freshness, precision and a fine citrus flavour. Delicate golden yellow colour. A cornucopia of light-coloured fruit on the nose, with wonderful mint and citrus notes. Complex, lush and multi-layered on the palate. One of Italy's great white wines, in the style of the house. SUPERIORE.DE

"The intense straw-yellow Ornellaia Bianco 2020 unfolds a bouquet of yellow-fleshed fruit, accompanied by aromas of white flowers and vanilla. A harmonious and complex nuance that delights with every sip. On the palate, the wine reveals a pronounced freshness, but at the same time an elegant creaminess that gives the wine an enveloping, pleasant and long-lasting mouthfeel." Olga Fusari, Oenologist

"A full-bodied white wine reminiscent of a Bordeaux Blanc, with flavours of melon, peach, lemongrass, flowers, spices and green tea. Rich but balanced by lively acidity, with a hint of grapefruit peel bitterness. Excellent balance and length, with subtle use of oak." Wine Spectator

"This wine, which used to contain Viognier, is now 100% Sauvignon Blanc. The 2020 Ornellaia Bianco is quite tropical and generous in personality with immediate flavours of papaya, Golden Delicious apple and crushed stone. The wine is beautifully structured and long-lasting." Wine Advocate

"The nose indulgently blends fruit and herbs, like pineapple sorbet drizzled with basil syrup, with umami undertones of Pecorino cheese and toasted almonds keeping things in elegant balance. On the rich palate, pineapple continues and is joined by lemon curd, but the saltiness of the cheese perseveres to cut through the luxuriousness." Wine Enthusiast

"The Ornellaia Bianco 2020 is a bright, fine, dry white wine. Lime, white flowers, mint and white pepper are all beautifully described in this crisp white. I would give it at least a year or two in the bottle, as the acids are quite aggressive today, or a few hours in a decanter, which will help soften the youthful edges." Vinous

"White flowers, jasmine, peach, apricot, clementine and citrus nuances with a minerality of wet stones. Exciting and ample at the same time, a well-controlled weight of almost oily peach and bitter nectarine fruit with a citrus pineapple and lemon kick and underlying notes of honeysuckle give the florality. Clean with balanced acidity that gives a smooth mouthfeel and adds to the complexity of the whole. Dynamic with a hint of sweetness and tension - lively and appealing." Decanter

Just 3,000 bottles of the exceptional 2016 vintage were released. The grapes for this exceptional Chianti Classico come from vines that grow in the south-west at an altitude of between 350 and 480 metres above sea level. The soil here is characterised by galestro and limestone. Rich, deep dark ruby colour with a velvety sheen. Multi-layered, concentrated aromas of plum, black cherry, spices and menthol. Complex on the palate with a multi-faceted flavour profile that only opens up gradually and only reveals its full spectrum to the patient. A paragon wine of great depth, class and irresistibility. SUPERIORE.DE

"Deep, impenetrable ruby red colour. Brooding, deep and concentrated with hints of oak and dark malt bread. Tightly knit, tangy red and dark fruits with fine, long and persistent tannins. Finely balanced. Transparent and elegant on the finish. Full-blooded." Jancis Robinson

"An intense, vibrant red, with traces of vanilla and toasted, resinous oak surrounding aromas and flavours of black cherries, blackberries, violets and minerals. Balanced, with a resonant finish. Still youthful, with refined, mouth-flattering tannins, this wine still has a long way to go." Wine Spectator

"Intriguing blueberry-chocolate nose, also nuances of black pepper; balanced on the palate with a beautiful polish, the acidity and the tightly woven tannins accurately integrated, combines finesse and great length. Great." Vinum

"Intense and multi-faceted aroma, red raspberry, nutmeg, a hint of wild rosemary and garrigue. The drinkability is juicy, with a return of blackberry and notes of Mediterranean vegetation." Luca Gardini

"This is a beautiful wine that is only produced in the best vintages. The Isole e Olena 2016 Chianti Classico Gran Selezione is made from 90% Sangiovese, supplemented by tiny proportions of Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Merlot. The wine is hugely bright and vibrant in this classic vintage with lingering fruit and cherry that remains intact and fresh even when tasted now, five years after harvest. Hints of leather, tar and potting soil gently fill out the back end. This wine promises long and healthy ageing in the future." Wine Advocate

"The Chianti Classico Gran Selezione 2016 is breathtaking. This is hardly a surprise, as Paolo De Marchi is known for making compelling Gran Seleziones in his own unique style. The 2016 is a brilliant, concentrated wine, bursting with energy from start to finish. It is the rare wine that develops superbly in the glass and opens up with time. The blend consists of 90% Sangiovese and a few drops of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Syrah." Vinous

Rare, exceptional Merlot from the west of Tuscany: deep ruby red with violet reflections. The bouquet is multi-layered with hints of wild berries and blackberries, ripe cherries, but also liquorice and tobacco notes. Very structured and lively on the palate. The silky tannins emphasise the delicate minerality right through to the almost endless finish. SUPERIORE.DE

"This lush, silky red wine is introduced by deep flavours of black cherry and blackberry, with hints of chocolate, coffee, vanilla and minerals that develop into a long, complex aftertaste. Despite its richness, it also has finesse and detail." Wine Spectator

"Bright, rich ruby colour, intense and fine nose with notes of blackberry, wild raspberry, then mint and Mediterranean herbs. Characterised by hearty, dense tannins on the palate, interwoven with a lot of sweet melting, fine spice on the finish, ends on sweet tobacco, but still needs some time." Falstaff

"The 2020 Redigaffi offers up dark red cherry, spice, leather, menthol, licorice and espresso. There is a bit of angularity in the tannins, a reminder of some of the challenges of the year. Even so, the 2020 possesses good energy and plenty of stylishness to match." Vinous

"Aromas of cigar box, black plums, cherries, mocha and roasted walnuts. Full-bodied with firm, taut and chewy tannins. Structured and deep with a sophisticated oak spice character. Still taut at the moment. Yet very fine and elegant. Finesse for Redigaffi. Give it a few years to show even more. Try it in the year 2026." James Suckling

"The nose starts sweet and classic, like berries dipped in vanilla and chocolate, and then expands to include a variety of wild herbs. On the palate, the interplay between chocolaty berries and savoury undertones continues before the acidity and tannins, so fine-grained and supple as to be almost ethereal, burst forth. It's already magical now, but will undoubtedly be even better with time." Wine Enthusiast

"The Tua Rita 2020 Redigaffi is the winery's top wine, made from Merlot. The bouquet smells of dark fruits, dried apricots, spices, leather and ashes from the campfire. You can taste the special fullness and concentration in this full-bodied red wine. On the palate, the Redigaffi is soft and accessible with rich layering and texture." Wine Advocate

Ornellaia Bolgheri Superiore 2021 is a wine of extreme precision. It offers well-proportioned power and depth with profound layers of black fruit, coffee and liquorice. It captivates with its lustre and polished texture, which merges into great richness, concentration and structure. The finish is enveloping with sweet dark fruits and dark spices that linger for a long time. Ornellaia 2021 is a wonderful, if not perfect, example of the impressive potential of this great Tuscan vintage! SUPERIORE.DE

"The Ornellaia 2021 is the expression of a typical Bolgheri vintage, in which there was no lack of sunny periods without rainfall, resulting in rich and concentrated, but at the same time very expressive and multi-faceted wines. On the nose, typical scents of Mediterranean scrub, aromatic herbs, cypress berries and the classic flavours of blackcurrant and dark fruit, accompanied on the palate by a dense tannic texture that envelops it with precision and finesse. The final is persistent and vibrant, leaving a feeling of aromatic freshness and elegance." Olga Fusari, Oenologist (bis 2023)

"Almost black in the glass. The 2021 Ornellaia is one of the best I have tasted in recent years. The precisely contoured nose is very elegant with highly ripe, dark red cherry fruit, balsamic top notes, pencil lead and Mediterranean herbal spice. Full-bodied and full of finesse on the palate, the super fine sandy tannins lay wonderfully over the clear fruit, showing terrific balance and structure. Rarely experienced with such finesse." Weinwisser

"Enchanting aromas of blackberries, lilac, liquorice and mint, also subtle notes of blood orange; superb structure with lots of character, but also great light-footedness, the fine-grained tannin and acidity in harmony, long finish." Vinum

"Bright, rich ruby colour with a slight violet hue. Very impressive and accessible nose, showing notes of dark currants, dark cherries and fresh plums, as well as spicy macchia herbs. Lots of fine-meshed tannins on the palate, giving the wine length and polish, dark berries and tobacco, with a long finish." Falstaff

"More intense, nuanced crimson than most. Rich, hedonistic nose. Full and perfumed with many elements, including some mintiness, making up the whole. Strikingly long and rewarding. Good stuff. Already appealing and with an appetising finish." Jancis Robinson

"The Ornellaia 2021 Bolgheri Superiore Ornellaia offers an extra layer of richness, generosity and fullness that makes for a very open and voluptuous Tuscan red wine. You can feel the fruit and the weight of the oak, the extract and the alcohol content of 15 %. All these elements combine to great effect. Black cherries, dark fruits, sweet spices and barbecue smoke emerge from this power. The fruity tannins are young, and this edition of Ornellaia proves worthy of drinking in the medium or long term, especially as it mellows with bottle age." Wine Advocate

"Despite the warm growing season, the Ornellaia 2021 feels less dense and muscular than previous vintages. It offers pretty floral and wild herb scents alongside ripe red and black fruit flavours. It's intense, fresh and vertical in character, with fine, ripe, round tannins that seem to be a hallmark of the vintage - it's a beautiful, airy iteration of the Bolgheri benchmark that's already drinking well." Decanter

"An intense red, characterised by lively acidity and framed by dense, ripe tannins that bring out its aromas and flavours of blackcurrants, blackberries, violets and toasted oak. Iron and wild herb accents emerge on the finish. Although expressive at this stage, this youthful version will benefit from time in the bottle." Wine Spectator

"Aromas of blackcurrants, iodine, gravel, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open up with air. It is racy and very long. Very tannic and energetic with power and focus. Muscular and very taut. This is the best Ornellaia for the cellar in years." James Suckling

"The Ornellaia 2021 captures all the magic of this sensational vintage on the Tuscan coast. The 2021 is rich, lush and expansive, with tremendous polish, it is pure class. Dark fruits, mocha, espresso, liquorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot is very well done." Vinous

Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE

"Complex bouquet of cherries, leather and dried flowers; harmonious texture, acidity and tannins in balance, long polished final. To wild boar with polenta." Vinum

"Powerful ruby with a fine garnet rim. Opens with notes of mint and ginger, juicy cherry, a little resinous in the background. Dense and compact on the palate, shows lots of fresh, red berry fruit, gripping tannin." Falstaff

"Aromas of forest floor, grilled herb, camphor and pipe tobacco mingle on the nose of this full-bodied red. The firm, elegantly structured palate offers juicy Marasca cherry, red currant, licorice and coffee bean. Tightly wound, fine-grained tannins and fresh acidity grip the close and lend an ageworthy structure." Wine Enthusiast

"A tight, chewy red with plums and berries, together with orange-peel and dried-flower undertones. It's full with fine tannins and a long, floral finish. Very reserved now." James Suckling

"A mix of wild herb, Tuscan scrub, rose, cherry and earth flavors mark this sleek red, which tiptoes between elegance and power, with a layer of chalky tannins underlying it all. With air, the ripe cherry and plum fruit comes forward." Wine Spectator

"Delicately perfumed and finessed, the San Polo 2016 Brunello di Montalcino Podernovi is very floral and lifted in personality. This vintage is very different than the inaugural 2015 vintage. I remember the previous release for its darker and blacker quality of fruit. This cooler vintage is more lithe and lighthearted, with building aromatic intensity that unfolds with caution and care. Once you've had the wine in your glass, it reveals a succession of sour cherry, wild rose and fresh lavender bud. There are light mineral dustings as well, and the wine is ultimately quite solid and structured. This bodes well for its aging evolution. Fruit comes from a two-hectare parcel in a cool and high position some 450 meters above sea level. The soils are clayey with schistous Galestro." Wine Advocate

Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE

"Bright, rich ruby-garnet colour. Inviting and dense nose of dried roses, wild raspberries and orange peel, plus liquorice and truffles. Hearty and gripping on the palate, dense tannins in many layers, coated in sweet enamel, earthy notes on the final, dense substance, made for a long life." Falstaff

"The Ornato is deep and earthy, with a layer of sous-bois flavours underneath spicy hedgerow berries. It's framed by powerful wood, and although it has that serralunga tannin structure, they're quite silky. It's intense, but a wine that makes you think and doesn't give everything away from the start. The cherry and blackberry fruits have a gentle sweetness, and the finish is fine and savoury, with notes of wild herbs, spice and graphite. Give this wine a few years in the bottle to experience it at its best." Decanter

"This Barolo from the Ornato vineyard offers tantalising aromas of ripe black cherries, cinnamon cake, candied blood orange peel and a hint of fresh bay leaf. The palate is exceptionally balanced, with a precise, linear structure that presents flavours of juicy blackberries, dark chocolate and a hint of vanilla. The wine's impressive length and depth are evident in the long, satisfying finish." Wine Enthusiast

"This is a structured wine with firm tannins and dense fruit that falls on the darker side of the spectrum with blackberry and damson plum. You also get that typical Serralunga d'Alba imprint of rusty mineral and dark licorice. The wine is quite ample in terms of volume and depth, and iy's definitely reflective of its territory of origin." Wine Advocate

"This wine is firm and tightly wound, with thick, refined tannins that set the stage for cherry, eucalyptus, tobacco and iron flavours, while dusty, mouth-coating tannins characterise the finish. You have to be patient for the fruit to emerge." Wine Spectator

"This wine is very concentrated with lots of ripe tannins in the centre of the palate. Very velvety and finely structured with a lacy character. Medium to full body. Flavours of plums and spices such as cinnamon and nutmeg in the fruit. Bitter citrus fruit flavours. Taut muscles. Sophisticated. Needs four or five years to develop." James Suckling

A great Barbaresco, destined for long ageing: Garnet red, concentrated and powerful aromas of red berries, freshly cut flowers, mint and tobacco. The flavour is also bursting with power and richness, but still has a captivating purity, immediacy and elegance, the framework of which is formed by the beautifully integrated tannins. SUPERIORE.DE

"Showing a medium-dark ruby color, the La Spinetta 2021 Barbaresco Gallina has a pretty bouquet with aromas of fresh raspberry, tar and dark licorice. The wine initially offers pretty good definition and precision, but it grows even more linear and vertical as it opens in the glass." Wine Advocate

"The Barbaresco Vigneto Gallina 2021 is powerful, intoxicating and exuberant. An onslaught of dark fruit, leather, spice, menthol, liquorice and mocha builds effortlessly. The Gallina offers great immediacy. It can be very approachable at first, but it has always developed very well." Vinous

"Very fragrant and bright with aromas of stems, plums and raspberries. Medium body, firm and racy tannins and a lively finish. Powerful and polished. The finish shows focus and precision. Excellent balance. The best wine in a long time. Best after 2027." James Suckling

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage. This Barolo is a masterpiece from Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby colour, balsamic bouquet, ripe and sweet. Great suppleness on the palate, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Brilliant ruby colour with a fine garnet shimmer. Opens with notes of plums, rose petals and pickled peach. Polished on the palate, shows layers of tannin, juicy strawberry fruit, flows calmly, very elegant and long." Falstaff

"This wine captivates with aromas of oil-infused rose petals and Maresca cherries overlaid with notes of incense that rise from the glass. The palate is intense, dark and rich, offering a mouth-filling experience of dark plums and an abundance of mixed sweet spices accompanied by dried bay leaves and black tea. The wine finishes with elegant tannins and a powerful acidity." Wine Enthusiast

"This red wine shows broad flavours of cherry, plum, tar, eucalyptus and sweet spices, with an accent of liquorice. It walks a fine line between power and elegance, with a well-integrated structure, refined tannins and a racy, resonant finish." Wine Spectator

"The Barolo Aleste 2020 is a noble, elegant wine that is easy to drink right from the start. Black cherry, plum, mocha, liquorice and dark spices resonate beautifully. Soft and juicy, with silky tannins, the 2020 Aleste is an absolute charmer." Vinous

"The 2020 Barolo Aleste is multi-layered with sweet earth and drunken cherry. It shows seamless integration and a crescendo of intensity that starts with ripe fruit and moves into oak elements, liquorice, spice and balanced acidity. This wine has a beautiful mouthfeel, with length and complexity. The Aleste is made from the fruit of Cannubi Boschis in the commune of Barolo. This is the full programme." Wine Advocate

"Aromas of cherries and hibiscus with hints of tar and dried flowers such as roses. Full-bodied and complex, with lots of juicy and rich fruit that shows the warmth of the vintage but is framed by creamy and chewy tannins that give it shape and intensity. A very serious and structured 2020." James Suckling