Dolcetto

"Dogliani: Dolcetto at its best." Alessandro Masnaghetti

Execution: printed on both sides, with numerous background information on areas, heights, extent, variety of grape varieties, production data and Google Earth coordinates

Size: DIN A4 or 59 x 84 cm (opened)

Alessandro Masnaghetti is a very old stone of the Italian wine industry. The journalist has worked for renowned publications such as Guido Vini d'Italia L'Espresso and the renowned wine guide by Luigi Veronelli. He has also published numerous articles and tasting reports, e.g. in the New York Times and the Revue du Vin de France.

Alessandro, in close cooperation with the cadastral offices and consortiums of the most famous wine-growing regions, has been publishing for several years the cartographic work of the most important wine regions in Italy, which is probably unique to this day and which brings new insights to even the most widely travelled, well-read and wine-loving connoisseur of Italy. A must for all lovers of Italian wines, who want to experience the true diversity and strength of the Italian wine world, right down to the smallest single vineyard of the respective appellation, away from the usual standard mush. SUPERIORE.DE

Rich ruby red with a violet hue, the typical primary fruity taste of bitter almonds and liquorice caresses the palate. This Dolcetto shines with its full body and an unexpected power and present acidity. SUPERIORE.DE

"Dense plum, blueberry and cherry with peppery, violet undertones; a robust style with ample energy and a long, vibrant finish." Decanter

Lively and bright Dolcetto with complex aromas of dark fruit and spicy notes, remarkably multi-layered, very typical of the variety, fresh and long in flavour. SUPERIORE.DE

"The 2022 Dolcetto d'Alba Munfrina is laced with crushed red berry/purplish fruit, lavender, spice, menthol. Aging in steel keeps the flavors bright in this impeccably done Dolcetto. The purity of the fruit here is compelling." Vinous

Ruby with violet reflections. Round bouquet of elderberries, blueberry muffins and dried spices. Well-structured on the palate with a well-proportioned body, beautiful ripe tannins and a hint of delicate almond flavours in the round final. SUPERIORE.DE

The grapes come from the Ginestra, Mosconi and San Pietro cru sites, with around 10 rows planted outside the appellation boundaries (this is why the wine is a Langhe Dolcetto and not a Dolcetto d'Alba). Beautiful, detailed aroma of rose gardens and lavender fields. The finish is slender, soft and silky with aromatic richness and plenty of fruit. A wonderfully complex Dolcetto in the impeccable style of the Clerico house. SUPERIORE.DE

"This is a wine that is fun to drink and reveals sweet, explosive fruit. It is charming through and through. The Domenico Clerico 2022 Langhe Dolcetto Visadì shows fresh sour cherry and summery blueberry. The fruit is sweet and fresh, and there are also subtle floral aromas." Wine Advocate

"Our Dolcetto has a typically Piedmontese DNA. The careful vinification aims to make it softer and rounder to emphasise its drinkability. Thanks to its particular organoleptic characteristics, it not only accompanies Langhe dishes with elegance and harmony." Franco Massolino

Bright ruby red with violet reflections. Open and generous wine with lots of dark fruit, cherry and sweet blackberry. On the palate of medium weight, but thanks to the natural richness of the Dolcetto grape, full-bodied and with a vinous character. The typical, delicate almond note in the finish. SUPERIORE.DE

The intense red-violet Dolcetto from the Augenta vineyard has an open, fruity aroma, very complex and deep on the palate, characterised by tannins, acidity and alcohol in wonderful balance and a delicately bitter aftertaste typical of Dolcetto. SUPERIORE.DE

"The 2022 Dolcetto d'Alba Augenta is another outstanding wine in this series from Giorgio Pelissero. Rich, lush and enveloping, the 2022 offers generous dark red fruit, spice, leather and liquorice, all enhanced by a short period of ageing in wood. The 2022 has enough complexity and structure to harmonise with almost anything at dinner. I loved it." Vinous

"Floral aromas, chalky, with hints of sweet spice and bramble fruit. Shows cherry and red berries, high acidity, high alcohol, and good concentration. Expressive with good intensity and ripeness and a good finish." Decanter

Fresh ruby red colour with violet reflections. Refined aroma of rose petals, roasted herbs, elderberry and small red berries. Fleshy, drinky flavour of stewed fruit, very fresh and supple tannins. Long finish with great Italian personality. SUPERIORE.DE

"Aromatic and fruity, this red exhibits blackberry, raspberry and violet flavors, with vibrant acidity and a light coating of tannins on the lingering finish." Wine Spectator

"Aromas of smoky black fruits and cherries. Full of primary fruit with bright acidity, very balanced, good texture with mouth-filling flavours of bitter plums. Excellent drinkability." Decanter

"Notes of fresh raspberries and spiced plums with liquorice, aniseed and dried flowers. Medium-bodied, smooth and supple with a silky finish. Pleasant and attractive." James Suckling

Brilliant ruby red colour. Intense varietal aroma of ripe red fruit, almonds and some roasted coffee, full of freshness, elegance and length on the palate. Clean and long, with concentrated fruit, beautiful acidity and ripe tannins with a warm finish. A top wine in its price range. SUPERIORE.DE

Deep ruby red colour and fresh, fruity aroma. A clean, almost untouched wine that is produced entirely without the use of wood. The full, beautifully rounded flavour with a light bitter almond note on the finish is solely due to the special characteristics of the Dolcetto grape. SUPERIORE.DE

"Bright and youthful with dark cherry and background spice. Intense and rich with good tannin structure and a juicy finish." Decanter

"The 2022 Dolcetto d'Alba is a soft, fruity delicate wine to drink now and over the next handful of years. Floral top notes lend freshness. In 2022, the Sandrone Dolcetto is on the lighter side." Vinous

Rich ruby red with a violet hue, the typical black cherry flavour with notes of roses and bitter almonds caresses the palate. This very authentic Dolcetto shines with finesse, a powerful body and a fruity, crisp finish. SUPERIORE.DE

Strong ruby red colour and fresh fruity aroma. A clean, almost untouched wine that is produced entirely without the use of wood. The full, beautifully rounded taste with the slight bitter almond note in the finish is solely due to the special characteristics of the Dolcetto grape. SUPERIORE.DE

AltareDolcetto d'Alba is very pretty every year and full of varietal blue and violet fruit, almonds, liquorice and lavender nuances. Brilliant ruby red in colour, juicy, fresh and accessible on the palate - the purity of the aromas is outstanding and the floral notes give it a beautiful verve. An expressive Dolcetto with plenty of spice, class and glamour. SUPERIORE.DE

Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy and lively flavour is carried by fine tannins and shows a wonderful bitter almond note in the precise finish. SUPERIORE.DE

"Impenetrable violet purple colour. Full, fleshy, rich blackberry nose with a layer of savoury spice. Full blackberry palate, juicy acidity and fantastic, fine tannin structure." Jancis Robinson

"Aromas of roasted plum dusted with clove, dried herbs and dried violets waft from the glass of the Dolcetto. Radiant and pure blackberry flavors both fresh and preserved define the core of the wine with savory spice, dried leaf and fine tannins all in support." Wine Enthusiast

"This racy red wine combines the fruit of black cherries and blackberries with flavours of earth, iron and spices. Rich, even creamy, but with a firm grip on the finish. Shows fine balance and length." Wine Spectator

"Notes of ripe violet fruit with blood orange and sweet spices. Pure and juicy fruit character on the palate with a medium body and firm, chalky texture on the finish." James Suckling

At Conterno Fantino, the Dolcetto grape is always processed with great sensitivity. Deep ruby violet colour. Aromas of crème de cassis, smoke, lavender and cloves. Firm on the palate, the typical Dolcetto acidity and a delicately bitter vein accompany this incredibly powerful Dolcetto through to the fresh, fruity and delicate final. SUPERIORE.DE

"The 2022 Dolcetto d'Alba Bricco Bastia from organic farming is densely packed with sweet blackberries and blackcurrants. The wine is dense and rich with bitter almond and blue flower in the background. There is a lot of varietal character in this wine." Wine Advocate

"The Dolcetto d'Alba Bricco Bastia 2022 is a very nice wine. Crushed blue fruits, menthol, liquorice and baking spices are beautifully highlighted in this delicate, understated Dolcetto. Like so many Dolcettos, the 2022 is more finesse than power." Vinous

"Aromas of ripe blueberries and mulberries with rose petals and peppery undertones. Medium body with a polished texture and fine tannins. Fresh and floral on the finish." James Suckling

Rich ruby purple and the typical aromas of bitter almonds and liquorice caress the nose and palate. The worthy successor to Mosesco shines with its full, fresh body and unexpected power on the finish. SUPERIORE.DE

A lively, fresh and delicate Dolcetto like this has long been one of the most popular red wines from Piedmont. Full of character with a fine acidity, it can be drunk young and is a charming companion for everyday drinking. SUPERIORE.DE

The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported by wonderfully juicy blackcurrant, clove, tobacco and aniseed on the palate. The refined tannins flank the compact, very straightforward style into a long final, in which we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE

"The Pecchenino 2021 Dogliani Superiore Sirì d'Jermu is a popular expression of Dolcetto that is often found in local restaurants. It is a rich and savoury wine that goes well with a pizza with spicy sausage. The wine is characterised by ripe blackberries, soft tannins and a hint of bright acidity. The presentation is simple, but perfect for a Dolcetto." Wine Advocate

"Notes of ripe and juicy dark berries with plum skins and spices, followed by a medium body with racy tannins and lively acidity. Fresh and lively with lots of energy. A little salty on the finish. Drink now." James Suckling

"This bright red is infused with violet, cherry and raspberry flavors, plus a flash of wild herbs. Firms up on the finish, where the fruit persists and a chalky sensation lingers. Shows fine balance and length." Wine Spectator

Dolcetto d'Alba Trevìe is a dry and well-balanced wine with great potential. Rich ruby red in colour with a violet hue, it has a pleasant, slightly bitter almond note and is a profound representative of its origin and the popular grape variety. SUPERIORE.DE

Dolcetto d'Alba Coste & Fossati is one of the most sought-after wines in the appellation every year. A very dark violet-coloured wine with a bouquet of roasted almonds, cherries, tar and chocolate. Voluminous, long and rich on the palate, velvety and juicy with a subtle sweetness and an impressive, gripping texture. Already a pleasure today and undoubtedly a great experience in a few years' time. SUPERIORE.DE

This well-balanced Dolcetto from Chiara Boschis is rich and fruity. Violet red in colour, with a nose of blackberry, candied cherries and some stewed plums. A soft fullness on the palate with wonderfully fresh acidity, its medium-bodied flavour makes it an indispensable accompaniment to light meat dishes and pasta. SUPERIORE.DE

Ripe fruit aromas on the nose with dried plum, cherry and blueberry, hints of liquorice and spicy notes in the background. Juicy and medium-bodied on the palate, with soft acidity and bright berry fruit and well-proportioned sour cherry. Fine-grained tannin, medium-long finish, a wonderful food companion. SUPERIORE.DE

"Notes of spiced red and dark berries with sweet orange peel and bark. Medium-bodied, polished and sleek with dusty tannin structure. Flavorful and fruity." James Suckling