-
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple colour. Very inviting blackberry-woody fruit notes on the nose, medium body, fine-subtle sweetness. Beautifully fresh and fruity on the palate and juicy with a fine, tart finish. SUPERIORE.DE
"Dark ruby purple with a subtle head. Dried violets and Amarena cherries on the nose, with a light herbal aftertaste. Rich, dark fruit on the palate, reminiscent of blackcurrant syrup, also shows clear tannins, good balance between freshness and sweetness, drinks well." Falstaff
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 8,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 28,35 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 42,55 g/l
- Sulfite: 122 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
- Carbohydrates: 5,10 g
- Of which sugar: 4,50 g
stored air-conditioned07072300 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Solais” Vermentino di Sardegna DOC 2023
Villa Solais is a marvellous and unmistakable white wine. Its aromatic persistence of flowers and fruit is an expression of the Sardinian landscape from which it comes. On the palate, it has a beautiful intensity with pleasing nuances of grapefruit and sage. The delicate acidity and harmonious finish are a pleasure to drink. SUPERIORE.DE
"Medium, shiny straw yellow with green reflections. Intense and fragrant nose of mango, netted melon and pineapple, a hint of pear, then jasmine blossom and a light white pepper aftertaste. Juicy on the palate with a fruity character." Falstaff
read more- Grape Varieties: 85% Vermentino, 15% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 21,60 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 108 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20020123 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Cantalupi” Primitivo del Salento IGT 2023
Vibrant ruby red colour. Opens with notes of violets and roses, laurel, myrtle, thyme and small preserved cherries. The flavour is juicy, fresh and spicy with long fruity notes and dense, well-integrated tannins. From vines over 20 years old. SUPERIORE.DE
"Bright ruby red with a purple-coloured core. Reminiscent of wild strawberries, some oranges, pomegranate and sage on the nose. Taut on the palate, with full-bodied tannins, clear berry fruit and light herbal flavours, still quite youthful on the finish." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 107 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned15092723 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Disueri” Nero d’Avola Sicilia DOC 2022
Pure Nero d'Avola, named after the Lago di Disueri, a lake in the province of Caltanissetta in the centre of Sicily. Deep, dark red in colour, with an intense aroma of dark fruit and a hint of eucalyptus. Powerful and round on the palate, smooth and long. SUPERIORE.DE
"Bright dark ruby red with a brightening rim. Slightly fleshy and bloody on the nose, with savoury cherry fruit, fine resinous tones, ripe strawberry on the finish. Young on the palate, with fresh tannins and beautiful juiciness, clear fruit, simple, savoury wide-meshed tannins on the finish." Falstaff
"Ripe black cherries, blackberries and dried meat with some new leather and tar. Quite juicy, fruity and fluid on the palate with medium body and soft tannins. Smooth finish." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19083522 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pedraia” Nuragus di Cagliari DOC 2023
A richly nuanced aroma of yellow fruit, with ever new facets of green apple, lime zest, gooseberry and fennel in the glass. A great structure on the palate with a crisp bite and plenty of fresh berry fruit. The finish is very pleasant. SUPERIORE.DE
"Delicate, pale straw yellow with silver reflections. Ripe fruit of peach and pear, citrus blossom and a hint of vanilla on the nose. Delicate fruit melt on the palate, juicy and with a certain saltiness." Falstaff
read more- Grape Variety: 100% Nuragus
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned20020223 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casal di Serra 40 anni” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)
Bestseller Casal di Serra is a wonderfully fruity, well-balanced Verdicchio with fine minerality and freshness. Bright straw yellow in colour. Very flavoursome, with a good structure and racy acidity. Thanks to its subtle flavour, it is a good companion for many occasions and one of the most popular whites in our range. SUPERIORE.DE
"Lemons, biscuits and mussels on the nose. A hint of acacia honey. It's crisp and tangy with a medium body and a flavoursome, waxy finish." James Suckling
"Light golden yellow with sparkling reflections. Medium intensity on the nose with hints of apricots and nectarines, followed by some thyme and jasmine. Clearer on the palate, with more pressure and more present fruit, slightly fruity until the medium-long final." Falstaff
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Food recommendations
light summer cuisine - Total extract: 23,75 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 89 mg/l
- pH value: 3,59
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11020323 · 0,75 l · 11,72 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“La Segreta” Nero d’Avola Sicilia DOC 2022
Ruby red colour with violet reflections. On the nose, typical varietal aromas of ripe plums, cocoa, wild fruits and a flawless spiciness with traces of white smoke. Full and broad on the palate, with beautiful juiciness, very soft, well-integrated tannins and a fruity, finely spiced finish. SUPERIORE.DE
"Rich, impenetrable ruby colour with a black core. Smells of roasted chestnuts, then fine blueberry and some cinnamon, exotic notes. Pithy, savoury tannins characterise the palate, full-bodied, fine fruit, good pressure on the final." Falstaff
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: twist lock
- Total extract: 36,25 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19046021 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Macrina” Verdicchio dei Castelli di Jesi Classico DOC 2023
Intense straw yellow with a light-coloured rim. Fine nose of flowers and white melon. Macrina, fragrant and balanced with its mineral-salty flavour and notes of flint, is a white wine with irresistible freshness, length and juiciness in every vintage. SUPERIORE.DE
"Bright straw yellow colour. Somewhat washed-out nose with melon and peach as well as culinary herbs such as sage and mint. Fresh, medium-bodied, juicy, slightly salty. Grapefruit on the finish." Falstaff
"An intense, fruity nose with Mirabelle plums and candied lemons as well as white pepper and fern. Pleasant herbaceous character. Vibrant on the palate, this has medium body, zesty acidity and a savory finish with a biting texture." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,81 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned11010723 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Segreta Il Rosso” Sicilia DOC 2022 (BIO)
Gorgeous ruby red with violet reflections, the nose has hints of redcurrants, mulberries and raspberries, held together by the scent of cyclamen and musk. Dense fruit on the palate, the tannins are sweet and lively. A racy and authentic Sicilian. SUPERIORE.DE
"Bright ruby violet colour. Cassis and fine grassy notes on the nose, with some spice and red pepper. Lots of vegetal tannins on the palate, but also beautiful freshness and clear fruit." Falstaff
"A textured, precise and flavorful red with aromas of cherries, fresh flowers and dried herbs. Medium-bodied with fine tannins. Vivid with succulent forest berry character and a mouthwatering finish." James Suckling
read more- Grape Varieties: 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 29,55 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 2,48 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19042422 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pungirosa” Bombino Nero Rosato Castel del Monte DOCG 2023
Fresh, floral-scented rosato from Castel del Monte, beautifully accessible and wonderfully fruity in flavour. Soft and juicy on the palate, with a medium body and a beautifully dry finish. A correctly vinified everyday wine that we really enjoy. SUPERIORE.DE
"Bright, intense pink colour. Very fragrant nose of watermelon, raspberry and peach, with rich floral notes on the finish. Accessible, radiant and expressive on the palate, with well-integrated acidity, melting fruit and a long finish, drinks very well." Falstaff
read more- Grape Variety: 100% Bombino Nero
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
antipasti, fish dishes - Total extract: 23,15 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 81 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15112923 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Violante” Nero di Troia Castel del Monte DOC 2021
Excellent, single-varietal red wine from the ancient southern Italian Nero di Troia grape. Violante impresses with its delicately aromatic, red berry and delicately smoky bouquet. Fresh in flavour, well-structured and beautifully balanced between fruit and acidity, it is a wonderful accompaniment to food and a very good value everyday wine. SUPERIORE.DE
"Bright, light purple red colour. Medium intensity on the nose, opens on fresh blueberries, violet flavours, subtle spicy notes in the finish. Polished on the palate, then gripping tannins, dense fruit through to the finish." Falstaff
"Mushrooms, bay leaves and black cherries on the nose with a hint of crushed pepper. Lean and flavoursome, medium-bodied, with juicy dark fruits framed by fine tannins." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
game dishes - Total extract: 32,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned15112621 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Angimbé" Bianco Sicilia DOC 2023
This Sicilian cuvée is beautifully textured, harmonious and rich. It has a seductive aroma of honeydew melon, banana and herbs with a crisp freshness. A remarkable, dry white wine with a good balance between acidity and fruit and lasting persistence. Very good value. SUPERIORE.DE
"Strong, intense straw yellow colour. Aromas of ripe yellow stone fruit, exotic fruit and yellow flowers on the nose. Juicy, drinky and slightly salty on the palate." Falstaff
read more- Grape Varieties: 70% Inzolia, 30% Chardonnay
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: glass closure
- Total extract: 22,39 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19080123 · 0,75 l · 13,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2023
A pretty bouquet of bright cherries, raspberries and pink flowers makes Gracciano della Setas Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerals. A hint of liquorice resonates on the medium-length finish as it fades away freshly. SUPERIORE.DE
"Bright ruby red colour with a violet hue. Intense and multi-layered aromatic nose, very appealing with notes of ripe sour cherries, later light clove and pepper. Fresh and lively on the palate." Falstaff
"A fresh, fruit-driven red showing notes of strawberry, watermelon and orange. It’s crunchy and medium-bodied with lightly rustic tannins." James Suckling
"The 2023 Rosso di Montepulciano entices with a wild whiff of spiced citrus, giving way to crushed blackberries and a cascade of sweet spice. This is juicy and lifted with a subtle blend of ripe wild blueberries and blackberries that swirl across a core of brisk acidity. It tapers off spicy and long, leaving a pleasantly bitter tinge and hints of chalk dust and violet pastille." Vinous
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: close to nature
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,46 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29392223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Falanghina del Molise DOC 2023 (BIO)
Falanghina from the Molise DOC - even the Samnites not only appreciated this wine, they considered it to be one of the best. Golden yellow in colour, with a pleasantly fresh bouquet in which a hint of broom mingles with the exotic fruit aroma. Rich, full flavour reminiscent of pomegranate, yet always fresh and well-structured. SUPERIORE.DE
"Bright straw yellow with greenish nuances. A fragrant nose of jasmine, overripe white peach and a hint of pepper. Youthful texture on the palate with animating freshness. Fruity-sweet, salty finish." Falstaff
"The 2023 Falanghina is understated, showing glimpses of yellow apples and honeyed flowers. It’s more savory than sweet, with oily textures and mineral-infused orchard fruits swirling throughout. This tapers off clean and with medium length, leaving a vivid note of ginger-spiked yellow apples." Vinous
"A fresh and lively Falanghina with flavours of lemon peel, grapefruit and chamomile. It is medium-bodied, bright and juicy. Made from organically grown grapes." James Suckling
read more- Grape Variety: 100% Falanghina
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Nomacorc
- Food recommendations
mediterranean starters - Total extract: 23,20 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 116 mg/l
- pH value: 3,15
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned14010723 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna del Cristo” Lambrusco di Sorbara DOC 2023 secco
Very light red colour with a lively, persistent foam. Smells of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity flavour, taut, dry and elegant. Beautiful length. SUPERIORE.DE
"Raspberry pink; notes of red berries, violets; red-fruity, juicy acidity, dry." Merum
"Bright cherry red colour with a brightening rim and a persistent head. A very inviting nose of cherries, almond flakes, a potpourri of violets and rose petals, with minimal earthy notes on the finish that add complexity. Excellently integrated perlage, juicy cherry fruit, light-footed yet complex, lingers for a long time, contemporary drinking pleasure." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 7,86 g/l
- Residual sugar: 7,22 g/l
- Sulfite: 39 mg/l
- pH value: 3,28
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 281 kJ
- Carbohydrates: 1,3 g
- Of which sugar: 0,7 g
stored air-conditioned07042523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cervidoni” Rosso Piceno DOC 2022 (BIO)
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky flavour. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 8 months in large oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
grilled dishes, coniglio in porchetta - Total extract: 29,65 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 2,92 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11082122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)
Villa Torre is the family winery's bestseller and comes from vines that are around 25 years old. Light straw-yellow in colour. Fresh floral aromas of nectarines, pears, lime and yellow apples. Soft on the palate, interwoven with sweet spices and framed by fresh, lively acidity, then citrus fruit and traces of minerals in the second half. A thoroughly energetic, exciting white wine with a high drinking flow. SUPERIORE.DE
"Bright, sparkling golden yellow colour. Fruity and exotic on the nose of juicy mirabelle plums, plus subtle pineapple and passion fruit. Nice tension on the palate, fresh, with crisp fruit and a slightly salty note, above-average length on the finish." Falstaff
"A restrained wine with white pepper, minerals and lanolin. It’s youthful, with a graceful and enticing touch of mint. The attack is smooth, with a silky texture, a medium body, crisp acidity and a lean, savory aftertaste. From organically grown grapes." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: twist lock
- Food recommendations
seafood, white meat dishes - Total extract: 24,55 g/l
- Total acidity: 6,04 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11080323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gròttolo” Rosato Montecucco DOC 2023 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red wine bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE
"Lots of Sangiovese with plenty of Ciliegiolo and Montepulciano, tinged with roses and fresh raspberries; creamy in the mouth, the acidity accompanies the evolution into a lingering berry-floral final." Vinum
"Bright, luminous old rose colour. Pleasant aroma of raspberry, wild strawberry and cherry. Fresh on the palate with pleasantly noticeable tannins and a medium, fruity finish." Falstaff
"It is bright and red-fruited with notes of sour cherries, pomegranate peel and flowers. Medium-bodied, supple and structured, with a refreshing, citrusy finish." James Suckling
"Understated yet remarkably pretty, the 2023 Rosato Montecucco lifts from the glass with an enticing blend of wild strawberries, stone dust and a dusting of sweet spice. This is full of zesty tension, crisp and mineral in style with tart orchard fruits and a saline tinge that tugs at the cheeks. It finishes quite clean, fresh and with medium length, leaving a steely sensation. This goes down far too easy." Vinous
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 56 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fosche” Chardonnay Piemonte DOC 2023
Chardonnay Fosche with a fine bouquet of ripe fruit, flowers, butter and fresh pastries, delicious on the palate with a lot of varietal character, fresh, full-fruity flavour with great acidity and a creamy finish. SUPERIORE.DE
"Bright, sparkling straw yellow colour. Pronounced intensity on the nose, notes of juicy apricots and hints of pineapple. Soft and creamy on the palate, delicately bitter fruit flavour, medium length on the finish." Falstaff
"Apple slices, fruit candy, lemon peel and a hint of honeysuckle on the nose. Medium to full-bodied, bright and full of character with ripe fruit and a creamy texture. A hint of beeswax and spice with a lingering finish." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 25,42 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,54 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 329 kJ
stored air-conditioned05100923 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terre Lontane” Rosato Calabria IGT 2023
Deep coral pink with a slightly lighter rim. Magnificently bright colour, smells of fresh peaches, apricot and Mediterranean herbs. Gripping on the palate, full of purity, flavour and a hint of minerality. Good body with a juicy, fresh finish. SUPERIORE.DE
"Delicate salmon pink colour. Strawberry, raspberry, blackberry and a hint of marjoram on the nose. Balanced on the palate with a herbaceous finish. Precise acidity paired with a stimulating drinking flow. Full-bodied finish." Falstaff
"A light-coloured rosé with aromas of grapefruit, cherry stones and apricots. It is soft and fruity with a medium body and a smooth finish. Drink it now." James Suckling
read more- Grape Varieties: 70% Gaglioppo, 30% Cabernet Franc
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 26,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 87 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,30 g
- Of which sugar: 0,30 g
stored air-conditioned16012823 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée XVII” Valpolicella Classico DOC 2023
Fresh, very drinkyValpolicella from stainless steel without the use of wood. Dark, bright, rich ruby purple colour. Characterful bouquet of dark cherries with a hint of black pepper and beetroot. Medium pressure on the palate, good structure and depth, clear fruit, well-balanced acidity, smooth on the finish and very harmonious with its fine spicy vein. SUPERIORE.DE
"Rich, intensely bright ruby colour. Intense nose with notes of blackberry and cloves, dark cherry, dark pepper. Pithy and gripping on the palate, fine spicy notes are also present, a very powerful version of Valpolicella, earthy notes on the final." Falstaff
read more- Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
- Cultivation: close to nature
- Expansion: stainless steel/concrete tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
spinach soufflé, pasta with veal sugo - Total extract: 30,15 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 83 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03242523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé di Neré" Nero d’Avola Terre Siciliane IGT 2023
The Nero d'Avola grapes come from vines up to 30 years old in the Noto region. Animating, delicately fruity notes of peach, pineapple and raspberry. Round, full and wonderfully drinky on the palate, with beautiful, medium-ripe fruit, flavour and a cool, fresh and salty final. SUPERIORE.DE
"Bright, medium old rose colour. Delicate bouquet of fresh wild berries and citrus fruit, spicy-creamy notes on the finish. Silky texture and soft fruit on the palate, pleasantly juicy final." Falstaff
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: screw cap
- Total extract: 28,36 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 3,77 g/l
- Sulfite: 90 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19142623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Regaleali “Le Rose” Nerello Mascalese Terre Siciliane IGT 2023
Countless lush roses from all over the world grow on the Regaleali estate. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity aroma of strawberries, cherries and mulberries, rich and spicy flavour, fresh, with a certain minerality and a pleasant sapidity. SUPERIORE.DE
"Bright cherry orange, sparkling. Smells of vanilla pod, sugared raspberries and cherries on the nose, with a slight hazelnut cream aftertaste. On the palate with a fine fruit melt and well-integrated acidity, slightly noticeable tannins and a savoury, slightly bitter finish with amarena cherries." Falstaff
"The 2023 Regaleali Le Rose is 100% Nerello Mascalese. It emanates a pretty blend of white strawberry, mint leaf and wet stone. This is zesty and full of energy, with brisk acidity that propels its mineral-laced orchard fruits as hints of sour green melon form toward the close. It tapers off with a salty tension that keeps the mouth watering for more as a tinge of tart lime lingers on." Vinous
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 3 to 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 23,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 86 mg/l
- pH value: 3,46
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75,60 kcal
- Energy in kJ: 305,40 kJ
- Carbohydrates: 0,41 g
- Of which sugar: 0,41 g
stored air-conditioned19032523 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

Since its first issue in 1980, the Austrian Falstaff has become the most important gourmet magazine in the German-speaking world and deals with everything that might please our taste buds. It was named after Sir John Falstaff, the roly-poly knight who loves to drink and eat and who appears in several of William Shakespeare's plays.
The culinary lifestyle magazine, which started as a two-man business, is now the highest-circulation German-language trade magazine with various editions for Germany, Austria and Switzerland. Edited by Wolfgang M. Rosam and his wife Angelika, it is published in eight annual issues (and since 2021 also in English) with countless recommendations on the best wines, restaurants, hotels, bars and events in the world.
The editor-in-chief for Italy is the South Tyrolean wine expert and Falstaff veteran Othmar Kiem, who has been with the magazine since 1999 and not only tastes hundreds of Italian wines every year, but also portrays the matching dishes and the corresponding wine regions. In detailed tasting notes, the wines are rated according to the widespread 100-point scale, in which the good wines - and thus also the fun - only really start at 80 points upwards.
And by the way: at the end of 2020, the more than two million Falstaff readers voted our online shop the most popular wine retailer in the category "Wine Assortment Italy". SUPERIORE.DE