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“Gròttolo” Rosato Montecucco DOC 2023 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red wine bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Spicy and fresh, compact, with a remarkably fresh flavour on the palate and a beautiful finish. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 56 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiopea” Rosato Toscana IGT 2023
Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE
read more- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 23,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09932523 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhione” Bianco Toscana IGT 2023
Occhione is a racy, fresh cuvée made from 90% Vermentino and 10% Viognier. Bright light yellow in colour with greenish reflections. Fine notes of peach, mango and grapefruit on the nose, medium-bodied on the palate with floral, fruity notes and well-balanced acidity. Overall, a lively and elegant wine that not only goes perfectly with fine Mediterranean fish dishes, but also brings the typical Maremma maquis into the glass. SUPERIORE.DE
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2028
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Bolgheri Rosso DOC 2022
Classic Bolgheri Rosso with a strong bouquet of raspberries and redcurrants, cassis and a little tobacco. Juicy, full-bodied flavour, beautiful tannins and good acidity. A wonderful introduction to the great world of Le Macchiole wines. SUPERIORE.DE
From 6 bottles per 21,00 € (0,75l · 28,00 €/l)
read more- Grape Varieties: 50% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon, 10% Syrah
- Cultivation: close to nature
- Expansion: 10 months 70/30 barrique/concrete tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,55 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 63 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09832422 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“N°2” Cabernet Sauvignon Maremma Toscana DOC 2022 (BIO)
Pure Cabernet Sauvignon from Barbara Widmer's Maremma estate. Deep, dark ruby red in colour, with an animating aroma of dark berries, coffee, cocoa, eucalyptus and spices on the nose. Notes of green pepper, fine sweetness and juiciness on the palate. The tannins are polished and pave the way for a long, racy finish. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Diam
- Food recommendations
osso buco with polenta - Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 64 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09324422 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Le Volte dell’Ornellaia” Rosso Toscana IGT 2022
Rich bouquet of sweet red berries, balsamic notes, fine flavours of tobacco and chocolate. Very harmonious on the palate of dark cherries, flatteringly full flavour, perfectly balanced tannins, fresh acidity and good length. SUPERIORE.DE
read more- Grape Varieties: 51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot
- Cultivation: close to nature
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09282522 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano Riserva DOCG 2020
Lots of fullness and personality in the elegant aroma of lush fruit with spicy, toasty accents, notes of cherry, plum, herbs and undergrowth. The flavour is rich in contrast and full-bodied, with well-integrated tannins, well-balanced acidity and a fruity, berry finish. This powerful Morellino Riserva still needs some time to show its best side. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 83 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09142220 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bell’Aja” Rosso Bolgheri DOC 2022
40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.
read more- Grape Varieties: 60% Merlot, 40% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned29532122 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Bruciato” Rosso Bolgheri DOC 2022
A convincing and racy cuvée of Cabernet Sauvignon, Merlot and Syrah, as well as small parts of Cabernet Franc and Petit Verdot with a marvellous bouquet of dark cherries, leather, mocha and lavender. Multi-layered and powerful on the palate with a cornucopia of spice and dark fruit. Well-structured tannins flank the extremely flavourful and expressive finish. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc and Petit Verdot
- Cultivation: conventional
- Expansion: 8 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09202422 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Turpino” Rosso Toscana IGT 2020 (BIO)
The elegant blend of Cabernet Franc, Syrah and Merlot surprises with its aroma full of purity and intensely aromatic fruit flavour. Elegance and finesse trump muscle in Turpino, a wine that is always light on its feet. Fermentation in wooden barrels and ageing in barriques lend the spicy, balsamic notes of the grape blend a softness, a fine frame and a beguilingly long finish on the palate. With its tangy acidity balancing the ripe fruit, Turpino manages to be generous and restrained at the same time, making it a great accompaniment to Mediterranean meat dishes. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Franc, 30% Merlot, 30% Syrah
- Cultivation: biodynamic
- Expansion: 16 months wooden barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,66 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,71 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443520 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio Valente 25 anni” Rosso Toscana IGT 2021
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09232221 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“CiFRA” Cabernet Franc Costa Toscana IGP 2022 (BIO)
With Cifra, star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc. Dark ruby purple in colour, with a deep aroma and notes of blackberries and liquorice. Rich fruit on the palate with firm tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: amphora/cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 51 mg/l
- pH value: 3,64
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322122 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Belguardo” Rosso Maremma Toscana Riserva DOC 2020
Here comes a great and completely underrated wine from the Tuscan coastal region. Tenuta Belguardo Riserva is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, with 70% of the wine aged for 18 months in new French oak. It is matured in cement barrels before being bottled. The bouquet is broad with dark fruits, spices and toasted oak that are well integrated and elegant. Fresh on the palate with still young but fine tannins, it opens up very well, with elegant, precise fruit and plenty of potential. Everything hits the right note here! SUPERIORE.DE
read more- Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
rabbit, suckling lamb - Total extract: 30,85 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 92 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09522420 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Piastraia” Bolgheri Superiore DOC 2021
Piastraia fully lives up to the classic image of a great and delicate Bolgheri Rosso Superiore. Made from Cabernet Sauvignon and smaller portions of Merlot and Sangiovese, it fills the glass with its intense aroma of fruit and a hint of leather flavours. The flavour is powerful, concentrated and pure. SUPERIORE.DE
read more- Grape Varieties: 30% Merlot, 20% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12‑18 months in barrique/40% new wood
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
meat and game dishes - Total extract: 35,85 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 84 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned09492221 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Prima Pietra” Rosso Costa Toscana IGT 2021 (BIO)
Prima Pietra is the flagship wine of the small Maremma branch of Castiglion del Bosco. The grapes come from what is probably the highest vineyard site on the Costa Toscana, 450 metres above sea level. Bright ruby red in colour with violet hues. Inviting spicy notes on the nose, finely characterised, with lots of dark berries and some dark chocolate, very brooding. Full of tension on the palate, shows good density, with lots of fine-meshed tannins, polished, but also juicy, present fruit. Very precise progression into the long finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Cultivation: biological
- Expansion: 18 months in barrique
- Alcohol content: 14,00 % vol
- Storage potential: 2035+
- Total extract: 30,22 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 63 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned29832121 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Cont' Ugo” Rosso Bolgheri DOC 2022
Dark ruby purple in colour, with a blackcurrant aroma and an excellent length, firm tannins, fine extract sweetness and a pronounced spicy note on the final. We are excited to see what elegant heights this great Tuscan Merlot will reach in the coming years. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 31,20 g/l
- Total acidity: 5,24 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 83 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09202622 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Guidalberto” Toscana IGT 2022
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09422322 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Alberello” Rosso Toscana IGT 2021 (BIO)
L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773021 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Volte dell’Ornellaia” Rosso Toscana IGT 2022 · MAGNUM
Rich bouquet of sweet red berries, balsamic notes, fine flavours of tobacco and chocolate. Very harmonious on the palate of dark cherries, flatteringly full flavour, perfectly balanced tannins, fresh acidity and good length. SUPERIORE.DE
read more- Grape Varieties: 51% Cabernet Sauvignon, 44% Merlot, 5% Petit Verdot
- Cultivation: close to nature
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09282622 · 1,5 l · 43,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bell’Aja” Rosso Bolgheri Superiore DOC 2021
40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.
read more- Grape Varieties: 90% Merlot, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29532221 · 0,75 l · 86,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2022
Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE
read more- Grape Varieties: 65% Merlot, 25% Cabernet Sauvignon, 10% Cabernet Franc
- Cultivation: close to nature
- Expansion: 15 months 25/75 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,26 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 85 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09282122 · 0,75 l · 87,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Poggio Valente 25 anni” Rosso Toscana IGT 2021 · MAGNUM
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09233821 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Magari” Rosso Bolgheri DOC 2022
Magari is a dark, rich and voluptuous wine that faithfully reflects the signature of Gaja in Bolgheri. On the palate, plump and supple fruit, dark berries and spices mingle with seamless intensity. The wine offers firm grip and long-lasting power on the finish. There is nothing not to love here. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Franc, 30% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,89 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,81 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29052222 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Argentiera” Bolgheri Superiore DOC 2021
Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE
read more- Grape Varieties: 48% Merlot, 45% Cabernet Sauvignon, 7% Cabernet Franc
- Cultivation: conventional
- Expansion: 14‑16 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 97 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09752321 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
In autumn 2024, the tasting team from the gourmet magazine FALSTAFF turned its attention to the vintages currently available on the west coast of Tuscany.
"Bolgheri and the surrounding areas on the coast of Tuscany are among the most outstanding wine-growing regions in Italy. Thanks to the high intensity of light and the mild climate, wines with intense fruit and polished tannins are produced here. The coast of Tuscany measures a good 250 kilometres in length and stretches from Massa Carrara in the north to Monte Argentario in the south. Alongside the central hills inland on the Florence-Siena axis, this is the second major centre of viticulture in Tuscany. Many of the high-quality and correspondingly expensive prestige cuvées thrive here. This is why some call it the Gold Coast. The winegrowing tradition here is young. The first known wines were not produced to any significant extent until the 1980s. The real boom then began in the 1990s. Cabernet and co. were favoured here right from the start. This applies in particular to the central areas of Bolgheri, Bibbona and Suvereto. In the peripheral areas, in the north around Pisa and Lucca and in the south around Grosseto, a lot of Sangiovese (Morellino) is still cultivated.
While the 2020 vintage was good on the coast, but clearly lacked any real peaks, 2021 can shine again. Spring and summer were warm and dry. The beginning of August was also hot, but without reaching truly scorching temperatures. The harvest generally began in early September with the Merlot grapes. A refreshing downpour in the middle of the month also allowed Cabernet Sauvignon and Cabernet Franc to ripen perfectly. The wines therefore show good ripeness with the typical Mediterranean flavour, but also have plenty of juicy fruit and very good drinkability. After 2016 and 2019, another great vintage on the coast!" Falstaff
Below you will find the freshly rated wines from our range - as always available immediately. Have fun discovering them.
Salute!