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“Ramitello” Rosso Biferno DOC 2020 · MAGNUM
Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE
"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff
"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling
read more- Grape Varieties: 85% Montepulciano, 15% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 91 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned14013320 · 1,5 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
Brunello di Montalcino DOCG 2016
Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes - and thus ensure a unique balance between freshness and structure, body and elegance.
Ruby red in colour with garnet reflections, opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. This juicy 2016 Brunello di Montalcino offers plenty of energy and brightness, conveyed by the cherry fruit and wild berry flavours at its core. The primary fruit is surrounded by spice, grilled herbs and floral earth. The natural complexity, purity and depth of the Sangiovese grape comes into its own in this dream vintage and especially in this Brunello. SUPERIORE.DE
"Bright, noble ruby red colour with a radiant core. Open-hearted and inviting nose, slightly fleshy, with nuances of ripe sour cherries, pepper and raspberries, with an aftertaste of rose hips. Very polished and balanced on the palate, with tightly woven tannins, opens up beautifully on the palate, slightly salty finish." Falstaff
"Deep ruby red colour. Senescent fruit sweetness, beautiful ripe cherry and undergrowth. There is also an obvious oak sweetness on the palate, but there is still a delicacy here, perhaps because the tannins are so fine and relatively light. Elegant, dry, delicate, long, even juicy." Jancis Robinson
"Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely." Decanter
"The Brunello di Montalcino 2016 has something spicy and slightly rustic about it, which I find very attractive. Baked black cherries, balsamic spice and a hint of animal musk create a beguiling spectacle. The textures are silky smooth, with cooling acids and salty minerals lifting the expression as they give way to tart red fruits. The tannins increase and slowly dry out the senses, but even today the 2016 is a pleasure to drink, coming across as both youthfully structured and savoury and fresh. It is a blend from the vineyards of Val di Suga in Montalcino." Vinous
"Aromas of iron, blood and cherry introduce this soft and lively red wine, while an abundance of dark fruit - black cherry and blackberry - lingers on the palate. The finish is characterised by dark, chocolaty tannins." Wine Spectator
"Dusty notes of crushed gravel and dried tea leaves are the prelude to aromas of fresh mushrooms and hints of fennel. Spicy mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,50 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 26 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09052116 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Marne 180” Amarone della Valpolicella DOCG 2020
The name says it all: Marne means marl soil, on which the vines for this marvellous Amarone grow. They are over 20 years old and lie in an ideal 180° direction, from south-west to south-east. Rich, shiny ruby red colour, compact bouquet with intense aromas of plum, black cherry, green tea and tobacco, with a fine chocolate note in the background. The body, coated in fine berry fruit, develops a dynamic flavour experience on the palate with a sweet fruit melt, firm tannins and a long finish. SUPERIORE.DE
"Dense, bright ruby red with garnet reflections. A complex nose of dried red fruits, liquorice and forest floor, with a balsamic finish. Powerful on the palate with intense fruit and length as well as a fine tannin structure." Falstaff
"Dried flowers, plums, red berries, beautifully combined with leather, oak, figs and dates, lively freshness with a beautiful tannin structure." Decanter
"The wines from this reliable producer are consistently delicious, in a modern style without ever slipping too far into excess. Cherry, alpine spruce, candied orange zest, violets and camphor. The oak combines with the refined tannins of the grapes, condensing the fruit with a welcome restraint. The vintage has a hint of sweetness. The age and accompanying complexity will serve this wine well. Lasting." James Suckling
"The 2020 Amarone della Valpolicella Marne 180 is wonderfully floral, with dusty, dried roses and violets accompanied by notes of crushed chalk and spiced blackberries. It has a silky texture and a pleasant inner sweetness with crisp forest fruits contrasted by candied orange notes. The Marne 180 finishes structured and remarkably fresh with a hint of dark chocolate that lingers. It is fantastic." Vinous
read more- Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara, Dindarella
- Cultivation: conventional
- Expansion: 36 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 16,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
red meat and matured cheeses - Total extract: 42,60 g/l
- Total acidity: 6,70 g/l
- Residual sugar: 6,40 g/l
- Sulfite: 80 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03183020 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubatsch” Lagrein Alto Adige DOC 2021 (BIO)
"Colour and aroma that tell of blue berries from deep forests, velvety and length that make you forget time. Made from the autochthonous Lagrein grape." Michael Graf Goëss-Enzenberg, Weingut Manincor
Translucent purple-violet colour. Complex bouquet with aromas of dark berries, ripe notes of plum and subtle sweetness of elderberry syrup. Well-coordinated impressions on the palate and dense, creamy tannins create a velvety harmony. SUPERIORE.DE
"Dark purple red with violet edges. Intense aromas of dark berries, ripe plums and liquorice. A finesse-rich acidity on the palate with dense tannins, fine spice and a lingering final." Falstaff
"A very spicy yet elegant wine. The precise nose is a mix of blueberry fruit, black pepper and exotic spices. Fresh style overall, with a medium body, velvety tannins and a woven, polished finish sustained by lifted acidity and savory length." James Suckling
read more- Grape Variety: 100% Lagrein
- Cultivation: biodynamic
- Expansion: 16 months 90/10 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: Diam
- Food recommendations
game from the grill - Total extract: 28,00 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 63 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Valpolicella Classico Superiore DOC 2018
Dark ruby red. The bouquet gives a furious hint of what this opulent long-distance runner is capable of: full heart of cherry fruit, blue flowers, damp forest floor, noble spice and a well-dosed use of wood impressively alternate. Just as complex and multi-layered on the nose, the wine goes on to show beguiling wild berries, precisely polished tannins and an extraordinarily elegant long final. Wow! SUPERIORE.DE
"Bright ruby red with very light garnet reflections. Notes of ripe cherries, wild berries, sweet spices and some hints of cocoa and dried flowers. Velvety, soft, persistent, spicy flavour with excellent extract richness." Falstaff
"Crushed berries and a layer of mahogany on the nose. Full-to medium-bodied with a very refined, polished feel and intense flavor. Firm tannins push the length. Very solid, but exuding finesse." James Suckling
"The 2018 Valpolicella Classico Superiore seduces with a dusting of confectionery spice and sweet smoke complementing its bright cherry profile. This is juicy and round with vivid ripe red berries and minty herbs, along with violet and lavender florals. The finish is long and staining with round tannins that linger. For all of its sweet spice, the Valpolicella Classico Superiore is matured entirely in large Slavonian oak - what you smell is fruit." Vinous
read more- Grape Varieties: 40% Corvina, 30% Corvinone, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Expansion: 24 months slavonian oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 95 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned03372218 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Villa Donoratico” Rosso Bolgheri DOC 2021
The grapes for Villa Donoratico, like those for Bolgheri Superiore, have recently been sourced from the estate's very best vineyards. Immediately after hand-picking, they are rigorously selected by 12 employees at 2 sorting tables and the ageing in 500-litre tonneaux ensures even more elegance and finesse. The qualitative gap to Argentiera, the winery's flagship, has thus been noticeably reduced and the wine sets new standards in the entire Bolgheri DOC.
Rich, sparkling ruby colour. Fine, subtle nose of redcurrant and herbal spice, some rosewood and fresh forest floor. Very complex and multi-layered on the palate, revealing more facets with every sip, the well-articulated fruit core is flanked by a fine-meshed tannin and leads into a very elegant, long finish. SUPERIORE.DE
"Very dark in the glass, almost black. The nose is very powerful. Juicy black cherry, plus preserved blackberry and a hint of blueberry. Very inviting. A little lighter in the mouth, again lots of fruit and spicy notes, with an elegant woody flavour. Crisp tannins and acidity, both well interwoven. Powerful without being heavy, animating and with good drinking flow. Goes well with game dishes." Vinum
"A dense red with flavours of blackcurrants, blackberries, vanilla, cedar and chocolate, supported by slightly grainy tannins. Rather chunky overall, but with a nice length." Wine Spectator
"The nose starts with black cherries and blackberries, but eventually notes of salt and pepper come to the fore. On the palate, the cherries linger, with chocolate complementing the rich sweetness, before a complex finish of heat, spice and dusty chalk. The tannins linger while the acidity sings." Wine Enthusiast
"Dense ruby colour with a brightening rim. Spicy on the nose, with aromas of white pepper, blackcurrant, cocoa and light tobacco notes. Velvety and soft on the palate, with firm tannins and rich fruit, with a long finish." Falstaff
"Attractive Cabernet-based red wine with aromas of redcurrants and berries and undertones of lead pencil and spices. Herbs. Full-bodied with walnut, chocolate and fruit flavours. Very fine tannins with a finesse and beauty." James Suckling
"The Argentiera 2021 Bolgheri Rosso Villa Donoratico has a forward mouthfeel with plenty of immediate intensity in the mid-palate. The wine is articulate and generous with thick layers of black fruits, stewed plums, sweet earth and pressed blackberries. You get everything you want from a Bolgheri Rosso. You even get a wine that tastes more like a Bolgheri Superiore." Wine Advocate
read more- Grape Varieties: 45% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 12 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 31,00 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 98 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09752221 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Case Via” Syrah Toscana IGT 2018 (BIO)
Strong dark ruby. Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise aroma. The perfect balance between tannin, silky elements and the acidity guarantee a characterful and pithy taste. SUPERIORE.DE
"Dark ruby red with a drop of violet. In the nose still considerably reductive, needs a lot of time to come out of the glass, then notes of ripe plums and violets, delicate ink. On the palate very full-bodied, with dark fruit and lots of melting, spreads out richly, currently still very young, needs time." Falstaff
"The 2018 Syrah Case Via is ample and generous in the glass. Super-ripe blackberry, chocolate, spice, leather and cloves fill out the layers effortlessly. This deep, fleshy Syrah has much to offer. The 2018 was done with fully destemmed fruit and spent 18 months in French oak, 30% new." Vinous
"With a mere 3,000 bottles made, the organic Fontodi 2018 Syrah Case Via is ripe, concentrated and extremely savory in terms of its aromas. This vintage reveals loads of bacon fat and musky leather that you often get with Syrah in the warmest growing seasons. Chewing tobacco, riding boots, potting soil and dark fruit all rise heavily from the bouquet. There are two sides to the mouthfeel: Although it is moderate in length, the wine shows lots of soft texture on the mid-palate and closes quickly with a 15% alcohol content." Wine Advocate
"Black fruit, soy sauce, spices and dried herbs on the nose. It’s full-bodied with firm tannins. Structured and racy. Juicy and smoky with a flavorful, tannic finish. From organically grown grapes. Drink in 2024 when the tannins will have softened slightly." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 68 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482418 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Bianco di Riecine” Toscana IGT 2021 (BIO)
The grapes for this exciting, mash-fermented Trebbiano come from the vineyards that the Dunkleys (former owners of the winery) found when they arrived in Gaiole in Chianti. They are destemmed and fermented in Cocciopesto amphorae. Once fermentation is complete, most of the wine remains on the skins for six months, while a small portion (10-15%) is aged without skins for the same amount of time in new Liters tonneaux. Rich orange-yellow. In the slightly reductive bouquet notes of stewed apple, citrus and pear. Very fruity on the palate, with a striking acidity and a beautiful tannin. Medium-bodied and long, very exciting and drinky! SUPERIORE.DE
"The 2021 Bianco di Riecine is aged in amphorae. The 2021 is rich and phenolic, with an abundance of orange peel and hazelnuts. Dried herbs and chamomile complete the layers in this dense, phenolic white wine. It is a wine to be enjoyed on its own merits, as it is not intended to express any regional or varietal character." Vinous
"Sparkling straw yellow with greenish reflections. In the nose nobly restrained, stony, some citrus fruit as well as a hint of white peach. On the palate also lemony, straightforward and fresh, salty, refreshing acidity, medium-long, salty final." Falstaff
"A Trebbiano with skin contact, dried apples and lemon peel, walnuts and a touch of flor. It is full but not heavy, with an agile and crisp character. A hint of beeswax with dried fruit." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 10 months in terracotta amphora
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,58 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 46 mg/l
- pH value: 3,29
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09090121 · 0,75 l · 45,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiano” Rosso Vigneti delle Dolomiti IGT 2021 (BIO)
"The art of composition. Six great red varieties from our best vineyards play together subtly in this wine: Character and individuality paired with festivity and elegance." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich, dark garnet colour with a delicately brightening rim. Elegant cuvée that exudes a dense and promising bouquet of cassis, rose petals and black cherries. Medium-bodied and well-proportioned on the palate, elegant, complex and impressively long on the finish with flavours of dark red fruits and spices. SUPERIORE.DE
"Intense ruby red with purple edges. Fresh, inviting aroma of ripe cherries, raspberries, fresh herbs and tobacco. Balanced acidity, fine tannins and a fruity, long-lasting finish on the palate." Falstaff
"Notes of ripe mulberry and blackberry paste are threaded with a fragrant skein of thyme, violet, anise, paprika and milled pepper accents in this supple, medium-bodied red. Focused and creamy on the palate, integrating fine, sculpted tannins and dark, juicy acidity." Wine Spectator
"Dried berries and orange peel with mountain flavours and aromas of tree bark follow through to a full body, with layered tannins and a juicy finish. Beautiful presence and juiciness." James Suckling
read more- Grape Varieties: 45% Merlot, 43% Cabernet Franc, 4% Petit Verdot, 4% Cabernet Sauvignon, 4% Tempranillo
- Cultivation: biodynamic
- Expansion: 18 months used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142421 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“CiFRA” Cabernet Franc Costa Toscana IGP 2022 (BIO)
With Cifra, star oenologist Luca D'Attoma has vinified a wonderfully agile and elegant Cabernet Franc. Dark ruby purple in colour, with a deep aroma and notes of blackberries and liquorice. Rich fruit on the palate with firm tannins and a mineral final. A delight from the Tuscan coast from biodynamic (Demeter) cultivation. SUPERIORE.DE
"Gently shimmering ruby red colour. Dark and deep on the nose, of blackcurrant, blackberry, also smoky, with a hint of cinnamon. Velvety texture on the palate with concentrated fruit on tightly woven tannins right into the long finish." Falstaff
"A fresh and delicious Cabernet Franc with blackcurrant and notes of lemon blossom and light stones. It is medium-bodied and crisp with a delicious and energetic finish." James Suckling
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: demeter
- Expansion: amphora/cement tank
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 51 mg/l
- pH value: 3,64
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29322122 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mason” Pinot Nero Alto Adige DOC 2021 (BIO)
"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE
"Bright, medium ruby colour with a narrow rim. Medium intensity on the nose, sour cherry, wild berries, marzipan, a hint of cedar. In the mouth with creamy fruit, fine tannins, great freshness and a persistent finish." Falstaff
"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator
"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. It is round with juicy acidity and fresh red and blue fruits. The 2021 is energetic and fresh from start to finish, ending with soft tannins and a hint of raspberry and liquorice." Vinous
"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter
"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,55 g/l
- Total acidity: 6,10 g/l
- Residual sugar: < 1,50 g/l
- Sulfite: 76 mg/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142321 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Alma” Franciacorta Gran Cuvée Rosé DOCG (2020) brut
Radiant rosé with golden reflections. Fine, refined perlage with a dynamic foam. Its generous aromas are characterised by fragrant nuances of white Mediterranean flowers that harmonise with ripe citrus fruits. This is followed by fresh and intense notes of yellow fruit, nectarine and lychee with generous accents of red berries, pomegranate and pink elderflower. In between, there are delicate notes of white chocolate, cocoa, almonds and marzipan. The flavour corresponds perfectly with the nose and is subtle, silky, seductive and persistent. The fine structure reveals a unique lightness. Long lasting persistence. We are delighted by its crystalline freshness and linearity. SUPERIORE.DE
"Pale onion skin colour with fine perlage. Nose of fresh orange, some tangerine, wet stone, delicate, light blossom on the finish, inviting. Beautiful precision on the palate, very restrained fruit, pure, very dry." Falstaff
"An aromatic bouquet of floral, green melon and sweet spice aromas introduces the Brut Franciacorta Alma Grande Cuvée. This is seamlessly silken and round with brilliant acidity and crisp orchard fruits complicated by a tinge of ground ginger toward the close. A saline sensation lingers along with hints of lime as this finishes with an intense, crunchy character. Very nice." Vinous
read more- Grape Varieties: 65% Chardonnay, 35% Pinot Nero
- Cultivation: conventional
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,20 g/l
- Residual sugar: 6,50 g/l
- Allergens
contains sulphites
stored air-conditioned04062200 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Langhe DOC 2022
Piras Langhe Nebbiolo is a big, rich wine that smells of dark cherries, strawberries, tobacco and spices. The creamy flavour is bright and broad on the palate with a focused final. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: Diam
- Total extract: 29,87 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 66 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned05162722 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mason” Pinot Nero Alto Adige DOC 2022 (BIO)
"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor
Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE
"Bright ruby red with violet reflections. Presents itself on the nose with an intense aroma of blackberry, cherry and eucalyptus, also showing clear floral hints. Juicy on the palate, precise fruit and grippy tannins, expands well, with a delicately bitter final." Vinum
"Bright ruby red with violet reflections. Presents itself on the nose with an intense aroma of blackberry, cherry and eucalyptus, with clear floral hints. Juicy on the palate, precise fruit and grippy tannins, expands well, with a delicately bitter final." Falstaff
"A complex pinot noir where the toasted aroma of graphite dominate. Better on the palate, with red fruit and green pepper notes. Elegant and medium-bodied, with crisp acidity and good length. Juicy and balanced." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biodynamic
- Expansion: 12 months 75/25 used/new barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
meat dishes - Total extract: 29,68 g/l
- Total acidity: 6,02 g/l
- Residual sugar: < 1,50 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142322 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2020 (BIO)
Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE
"Bright ruby colour with a dark core. Elegant on the nose with notes of hibiscus, juniper berries, plus some saddle leather and undergrowth. Precise on the palate, fine tannins and fresh acidity, with pleasant pressure towards the lingering finish." Falstaff
"The Chianti Classico Riserva 2020, which has just been bottled, is still a little restrained. Crushed red flowers, mint, white pepper, aniseed and orange peel give the 2020 a beautiful aromatic brilliance that matches its medium-bodied personality. We find a Riserva of linear intensity and power, more than volume. The vineyard sites are Greve, Lamole and Radda." Vinous
"The Querciabella Riserva is a selection of the estate's best parcels. The bottling of the 2020 vintage shows the generosity and grace of the vintage. Attractive pressed flowers, plums and red berries intertwine with subtle wood smoke. Garden herbs and tangerines emerge on the palate. The tannins are assertive yet supple and sweet, culminating in a chalky grip. This invigorating and bright wine is already very enticing - but there is much more to discover." Decanter
"Aromas and flavours of cherries, raspberries, rosehips and black pepper characterise this bright red wine. It is light on its feet, but a hint of nubby tannins coats the finish. A hint of bitter almond lingers on the finish, along with fruit and spice flavours. It shows good balance and length." Wine Spectator
"Crisp and vibrant red berries with dried flowers, savoury herbs, cedar and spice box. Medium-bodied with fine, powdery tannins and lively acidity. Fresh and concentrated with a linear finish. Crisp with a mineral backbone." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 16 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 84 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09443620 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco DOCG 2021
"For us, it is important that a good Barbaresco fully expresses its characteristics: elegance, finesse and harmony. The 2020 vintage has given us a complete wine that is very fascinating and has excellent ageing potential. Although it is drinkable now, we recommend storing a few bottles to observe its development. We are excited to see how it will develop over the coming years." Franco Massolino
The grapes for Massolino's Barbaresco come from the Starderi, Albesani and Serraboella vineyards. Medium garnet red in colour with rust-red highlights. A charming bouquet of bright red fruit, rose petals and violets. Rather delicate on the palate, with an elegance and finesse that is completely convincing even at a young age. As it progresses, it reveals a seductive fruit centre, fine tannins and a well-proportioned acidity structure that opens up a great future for it. Very well made! SUPERIORE.DE
"Bright, light garnet red colour. Delicate, restrained nose of small red fruits and sour cherries, with a leather and light undergrowth aftertaste. Retronasal clearly redcurrant, elegant palate with fine-grained tannins, good drinking flow, needs some air and should be decanted." Falstaff
"Brilliant medium carmine red colour. Dark cherry, which becomes mineral and salty with air. Loosened up and a little balsamic with a hint of liquorice. Fresh cherry and raspberry flavours with grippy tannins." Jancis Robinson
"Aromas of herbs, twigs and savoury spices intertwine with macerating red berries and a hint of mushrooms. Beautifully firm tannins frame fresh red berry flavours bursting with vitality, while sweet spices accompany the palate through to an elegant finish." Wine Enthusiast
"A floral nose with aromas of red cranberries. Lots of juicy red and black fruit on the palate, powerful and firmly structured, full with tannins and bright acidity." Decanter
"Bright aromas of cinnamon and earthy strawberries with violets and dried cherries. Powerful, with pronounced acidity, dusty but ripe tannins and ripe fruit on the finish. An accessible Barbaresco that will also age well." James Suckling
"The 2021 Barbaresco is a blend from parcels in Albesani, Serraboella and Starderi. Graceful and nuanced, the 2021 offers notes of crushed flowers, orange peel, mint, sweet red berries and spices. The harvestwill find a Barbaresco in a class of its own. Outstanding flavours, a medium-weight structure and persistent but fine tannins give the wine its shape. This is wonderfully made." Vinous
"Aromas and flavours of cherry, strawberry, rose, hay and white pepper combine with a firm structure and lively acidity in this expressive, complex red wine, which is harmonious and long in the fruity and spicy finish." Wine Spectator
"The Massolino 2021 Barbaresco has a lovely bouquet that admittedly leans toward the riper side of the Nebbiolo spectrum with mineral notes, redcurrant and dried flower. The wine feels fresh and tart on the palate, and you do get extra textural heft and fiber in this vintage." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: Diam
- Food recommendations
strong pasta with sugo, grilled meat dishes - Total extract: 28,97 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 0,49 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05492721 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Gran Selezione DOCG 2017
The Chianti Classico Gran Selezione is made from 100% Sangiovese, the grapes come from vineyards with the best sites. The Gran Selezione with its dark ruby red colour is impressive in the glass. The nose is explosive with small ripe berries, hints of rose petals, lavender and thyme. Warm and full on the palate, spicy and very authentic. This wine is reminiscent of the Greve in Chianti sub-region with cool afternoon winds blowing over wild and largely wooded areas. This is what Tuscany tastes like! SUPERIORE.DE
"Bright, intense ruby with a fine garnet rim. Opens with notes of dried cherries and tomatoes, seems a bit restrained. On the palate much accentuated acidity, shows fresh, crisp cherry fruit, some rough tannin." Falstaff
"Approachable for its fluid texture, this red is austere in flavor, displaying cherry, almond and tobacco flavors. Firm, with fine length and a resonant, racy finish." Wine Spectator
"Very floral on the nose with lavender and lilacs, as well as black cherries. Medium-bodied with tight tannins and tangy acidity. Flavorful finish. It’s linear, driven and lightly chewy. Very typical." James Suckling
"The 2017 Chianti Classico Gran Selezione is positively stellar. Cedar, rose petal, pipe tobacco, anise, blood orange and new leather give the 2017 striking aromatic presence to balance the natural richness of the year. Statuesque and resonant in the glass, the Gran Selezione is a real standout - a true winner." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 22 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned29682517 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Eneo” Rosso Toscana IGT 2020
Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE
"Rich, sparkling ruby red with a dark core. Filigree in the nose with discreet notes of ripe cherry, blueberries and red roses. On the palate with fine fruit melt, creamy and with beautiful fruit, juicy, young but fine-grained tannin, slightly salty on the lingering finish." Falstaff
"Fresh raspberries and blackberries with smoke and asphalt. Medium-to full-bodied. Tight and focused. Creamy and very fine tannins. Give it two or three years to open but already delicious." James Suckling"The 2020 Eneo does not have the same fruit flesh and mass as the 2019 vintage, but it shows a lot of richness and intensity, especially on the bouquet. Perhaps the flavours in this wine are more focused and sharper, and there is a nice mineral note that forms a through line between the bouquet and the medium to full mouthfeel. This vintage feels more approachable than the 2019." Wine Advocate
"The 2020 Eneo is bright and effusive, with notable aromatic presence but perhaps a bit less textural intensity than most years. That will make it easy to drink with minimal cellaring. Red cherry fruit, blood orange, mint, cinnamon and a hint of cedar linger." Vinous
read more- Grape Varieties: 65% Sangiovese, 15% Montepulciano, 15% Malvasia Nera, 5% Alicante
- Cultivation: close to nature
- Expansion: 15‑18 months in barrique and tonneau
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Alcohol content: 15,00 % vol
- Storage potential: 2032+
- Total extract: 30,85 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29432220 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bradisismo” Cabernet-Carménère Colli Berici DOC 2019
1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet Sauvignon cherries and the lively, spicy notes of Carmenere. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE
"Dark ruby red colour with a violet core. On the nose, aromas of cassis, pickled forest fruits and green pepper, plus dark chocolate and black pepper. Fruity on the palate, present tannins, animating drinking flow, persistent and with a fine salinity in the finish." Falstaff
"The 2019 Cabernet Bradisismo opens slowly in the glass with exotic spices and crushed stones fading into blackcurrant, and is savoury and darkly floral. It's cool and racy in style, holding its power in reserve as a wave of ripe red and black fruit floods the palate with youthful concentration. Salty minerals mingle with rugged tannins on the long and structured final." Vinous
"This blend of Cabernet Sauvignon, Cabernet Franc and Carmenere opens with deep aromas of blackberry jam, spiced plum compote and star anise. As the wine develops in the glass, notes of violet, tobacco and graphite rise. Stupendously well balanced, with integrated tannins and mouth-watering acidity that frames the generous dark-hued fruits on the palate, as sweet oak spices linger on the finish." Wine Enthusiast
"A balanced and lively blend of Cabernet Sauvignon and Carmenere. Plums, blueberries, dark cherries, undergrowth, leaves, sweet tobacco and a hint of black olives. Medium to full body with fine, firm tannins. Structured and textured with dark berries and some chocolate character on the palate. Earthy with a hint of spice on the long finish. Best from 2025." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Carmenere
- Cultivation: close to nature
- Expansion: 15 months new/fired barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
veal goulash, beef fillet, lentil stew - Total extract: 30,15 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned03342119 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico Riserva DOCG 2020 (BIO)
Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE
"Brilliant ruby red colour with delicate rim brightening. Magnificent, complex nose, lots of small red berries, raspberry and wild strawberry, violets, subtly leathery. Elegant and very juicy on the palate, beautiful tension to peppery-spicy notes, ripe cherry fruit, vibrant acidity on the finish, powerful tannins in the background." Falstaff
"The 2020 Chianti Classico Riserva is terrific. Macerated dark cherry, spice, leather, tobacco, dried flowers and underbrush are some of the many notes that grace this super-expressive Riserva. The 2020 is a touch somber, but that only adds to its considerable allure." Vinous
"In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such as this. This wine is characterized by an especially linear and direct personality that pushes it over the palate with good momentum." Wine Advocate
"Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months french /slow. oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,82 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 74 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29662320 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alma” Franciacorta Gran Cuvée DOCG non dosato
Here comes the new archaic form of Franciacorta - hardly any residual sugar, no dosage, but purism in its purest form. Fresh and direct on the nose, yet finely polished and not exuberant. Extremely elegant on the palate with a fine perlage and plenty of agility. For all its vivacity, it is always sensual, almost distinguished and discreetly subtle and of the greatest harmony. A fresh and crisp fine sparkling wine from the best house and one of the most characterful representatives of its kind at the moment. SUPERIORE.DE,
"Bright straw yellow with persistent perlage. Precise nose of grapefruit, lemon, some wild strawberry, sea salt, intense and appealing, with fine notes of fresh cream on the finish. Juicy, precise, clear on the palate, with a beautiful drive and fine perlage, balanced and harmonious." Falstaff
"The Franciacorta Alma Grande Cuvée Non Dosato is remarkably fresh. A whiff of white smoke gives way to hints of dried flowers, crusty brioche and ginger-spiked apples. This opens with a pretty inner sweetness offset by saline mineral tones and tart orchard fruits. It finishes long and full of tension, leaving a salty flourish savory spice nuances." Vinous
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 6,20 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned04060800 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rio delle Rose” Chardonnay Colli Orientali del Friuli DOC 2019
Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and Oenologist, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.
From the 2019 vintage, Antonio Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!
The vines from which the Chardonnay grapes for Rio delle Rose come are over 80 years old. Fine, exotic and noticeably mineral bouquet of pome fruit, apple, citrus peel, white flowers, some flint and a hint of banana and pineapple. On the palate driven forward, with nice pressure and juicy draw, then as it progresses this fine minerality again and in the long, complex finish a very delicate, never-ending melt. Very balanced and big - with its subtle restraint and great personality, Rio delle Rose is for us one of the best Chardonnays from Friuli! SUPERIORE.DE
"Dense nose with ripe pome fruit, light flowers, herbal spice and fresh herbs, pink grapefruit, lime zest, fine wood, plus ethereal notes. Powerful in the mouth, yet very balanced thanks to the juicy train, shows itself stoffig with a lot of inner density, remains sharply contoured, enormously juicy, wonderfully dry, very classic without exuberant melting. Rather compact with a cool style." Weinwisser
"Fragrant on the nose, juicy pears, red apple, honeydew melon, lemon zest, hazelnut, meadow herbs. On the palate juicy fruit, spice, fine tannin, creamy core with lively acidity. Pleasantly salty finish, nice length." Falstaff
"An impressively concentrated Chardonnay with excellent structure and lively acidity that makes it seem lighter than it actually is. Wonderful peach fruit and delicate vanilla oak combine with fine tannins in exemplary fashion on the long, crisp and saline finish." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 14 months in barrique, 20% new, further 7 months on the fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 22,50 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 47 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned02141319 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Dessimis” Pinot Grigio Friuli Isonzo DOC 2022
Pale copper colour with amber and salmon hues, the result of prolonged maceration on the skins of the Pinot Grigio grapes (Ramato). Straightforward, precise nose of white stone fruit, sweet spices and vanilla. Clearly structured and forward on the palate with tart berry fruit, light cherries, wild mint and a hint of bitter almond. A salty nuance on the finish, light-footed, almost weightless and very animating. SUPERIORE.DE
"Bright light orange colour with a sparkling reflex. Elegant and inviting nose of fine precious wood, hazelnuts, some apricots, plus orange zest and light spice. Great freshness on the palate, underpinned by a fine creaminess and substance, albeit somewhat alcoholic in the centre, rich and long. Has a lot of character." Falstaff
"The Pinot Grigio Dessimis 2022 has a copper-orange colour in the glass and a delicate floral note. Dried apricots, almond paste, peaches and a hint of mint characterise its bouquet. On the palate, it is soft and enveloping, almost juicy, with ripe fruit balanced by lively acidity and a noticeable minerality. The 2022 finishes long, colourful and lightly structured, with lingering hints of nectarine and spice." Vinous
"Opening to a mildly copper-tinged appearance, the Vie di Romans 2022 Friuli Isonzo Pinot Grigio Dessimis rests on the lees in barrique for nine months to produce extra textural richness and softness. This wine offers a very pretty bouquet with elegant hints of grapefruit, Pink Lady apple and dragon fruit. There is a hint of the exotic, but it remains very mild." Wine Advocate
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 9 months in wooden barrels on the fine lees
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02150722 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Illivio” Bianco Friuli Colli Orientali DOC 2022
Illivio undoubtedly belongs to the luxury class of white wines. Made from Pinot Bianco, Chardonnay and Picolit, with a complex flavour of sweet fruit and fresh spices, it reflects the enormous potential of its origin. Its flavour structure, balanced acidity and lingering finish are ideal. SUPERIORE.DE
"A complex and vibrant Collio. Glue, apricots, Mirabelle plums, citrus and beeswax. Medium-bodied with tension and crisp acidity that are well integrated with vibrant peaches in the finish." James Suckling
read more- Grape Variety: Pinot Bianco, Chardonnay, Picolit
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 4,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned02050622 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately