Falstaff

Tradition, innovation and typicity are the key words of the daily endeavours at the Arnaldo Caprai winery. And so this white wine from the old, indigenous Grechetto variety is traditional, straightforward and pleasantly drinkable - and anything but banal. SUPERIORE.DE

"Delicate straw yellow with greenish reflections. Restrained nose of gooseberry, citrus fruit and garden daisies. Surprisingly fruity-sweet on the palate with lively acidity. Salty, lingering final." Falstaff

"The 2023 Grecante is a real pleasure on the nose. It shows crushed rock, dusty dried flowers, lively fresh pears and yellow apples. It opens with a pleasant inner sweetness accompanied by crunchy fruit and a hint of sweet spice. Lively acidity provides fantastic balance and presence, while the 2023 tapers off with a subtle train of crisp tannins and a lemony concentration that slowly fades away." Vinous

The Gianni Masciarelli line is intended to embody the typicality of the region and this Rosato is therefore strong and full-bodied, as you would expect from the grape variety and terroir. Intense cherry pink colour. Delicately fruity and spicy aroma, robust on the palate with plenty of structure. A fine minerality and berry fruit on the finish, a fabulous rosé. SUPERIORE.DE

"Dark salmon red with copper-coloured reflections. Pronounced bouquet of lime, grapefruit and some orange zest." Falstaff

Cala Silente is a pearl among Santadi's white wines. This pure Vermentino with a complex bouquet of fresh butter, citrus fruits and white flowers has an enormously rich extract in the flavour and increases in harmony and grace, with salty and nutty-peppery notes on the finish. SUPERIORE.DE

"Light, bright straw yellow with green reflections. Yellow-fruity peach, honeydew melon, acacia blossom and a hint of banana on the nose. Full-bodied on the palate, carried by the acidity, with a pleasant juiciness and ending on citrus notes in the finish." Falstaff

One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE

"Raspberry pink; inviting notes of raspberries; quite fine foam, clear acidity, red berry flavour, delicately tart, juicy." Merum

"Sparkling, brightening cherry pink with a fine head. Fresh citrus fruit on the nose, crunchy wild strawberry, juicy cherry, with a fine scent of sea salt, wet rose petals on the finish, very inviting. Juicy and clear on the palate, with enormous freshness and well-integrated perlage, taut acidity, balanced, juicy citrus tones on the final, one glass follows the next." Falstaff

"The 2023 Lambrusco di Sorbara Lambrusco del Fondatore opens with a wild bouquet of crushed cherries and strawberries complemented by a dusting of violet candies. It’s more savory than sweet, with a creamy wave of fine bubbles and citrus-tinged wild berry fruits. A citrusy concentration lingers as the 2023 tapers off with hints of sour melon that pinch at the cheeks." Vinous

Intensely bright red colour. Full fruit on the nose, notes of dried berries, beautiful spice, rounded off by fragrant violets, iodine and chestnut honey. Very round, warm, soft and spicy on the palate, well-proportioned tannins, juicy, with good length. SUPERIORE.DE

"Rich, impenetrable ruby colour with a black core. Smells of roasted chestnuts, then fine blueberry and some cinnamon, exotic notes. Pithy, savoury tannins characterise the palate, full-bodied, fine fruit, good pressure on the final." Falstaff

Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE

"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff

"The 2020 Ramitello lifts from the glass with a darkly floral bouquet of stone dust, hints of cocoa, crushed blueberries and blackberries. It opens with a pretty inner sweetness and soothingly round textures, gaining tension through a core of tart wild berry fruits and a tinge of dark chocolate. The 2020 finishes staining and intense with admirable length, leaving edgy tannins to resonate." Vinous

"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling

Nero d'Avola and Syrah from the hills around Monreale, aged briefly in steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and tasty on the palate, with a fruity, oily finish. SUPERIORE.DE

"Deep dark ruby violet colour. Ripe blackberries, cassis, black pepper on the nose, with a hint of forest floor and preserved plums. Present on the palate, medium tannin and palate pressure, savoury texture, retronasal black cherry, pleasant, round, long-lasting final." Falstaff

"The Benuara 2022, a blend of Nero d'Avola and Syrah, exudes a cascade of dried violets, roses and black cherries accompanied by hints of rosemary and camphor. This wine is elegant and polished, with spicy herbal notes on the attack that give way to an abundance of red and black fruits. The lively acidity maintains balance, while the 2022 finishes with soft tannins and a pleasant bitterness." Vinous

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Bright ruby colour with a fine garnet sheen. Opens with a bouquet of spices, lots of cloves, cardamom and bay leaf, then dark blackberry fruit, some dark olive paste. Characterised by grippy tannins on the palate, fine cherry fruit." Falstaff

"Rippling dark cherry, pomegranate and redcurrant aromas offset by a lifted fennel and mint energy which spills out over the lively acidity and dark chocolate tannins. Textbook." Decanter

Delicate salmon pink colour. Fragrant notes of citrus, rose petals and strawberries on the nose. On the palate, it has a lovely minerality, crisp tanginess and freshness. A good dose of acidity and its complexity make it a characterful and racy accompaniment to aromatic fish and vegetable dishes. SUPERIORE.DE

"Light, bright cherry pink with a sparkling centre. Opens up to crisp grapefruit on the nose, with notes of sour cherry and lavender. Compact fruit sweetness on the palate, present, with medium acidity and length." Falstaff

"A fresh blend of camomile, wild strawberries and spices wafts from the 2023 Rosé di Morgante. It has a soft texture, juicy acidity and crisp orchard fruit. The finish is long and full of savoury tension, leaving a noticeable mineral note and a hint of lemon peel." Vinous

"A fruity rosé that has pomegranate, rose hip and cherry aromas. It’s medium- to full-bodied, ripe and juicy. Tasty finish." James Suckling

The country dance (controdanza) is a typical dance in which man and woman face each other and unite in graceful movements - depending on their gender, the dancers interpret the music in their own way. This wine is exactly the same: Nero d'Aola and Merlot - opposites attract and, with the right sensitivity, can harmonise and contrast wonderfully.

Strong purple colour. Mulberry and plum contrast with incense and balsamic notes. The grapes all come from chalky soils, which in turn creates a bridge and makes this young wine balanced and harmonious. Soft tannins and a beautifully integrated, delicate acidity carry Controdanza into a supple, medium-length finish. SUPERIORE.DE

"Medium ruby colour with garnet-red reflections. Inviting on the nose, fruity flavours of cherry and wild berries, underpinned by spicy notes. Full fruit on the palate, dense tannins, mouth-filling, juicy with a lingering final." Falstaff

"Fragrant, with floral, spicy and mineral accents, this wine displays a creamy palette of plump cherry and warm fig fruit flavours, enveloping slightly chewy tannins. Fresh, long-lasting finish." Wine Spectator

"Aromas of baked cherries, mushrooms, basil and grated nutmeg. Medium to full-bodied with fine tannins. Beautifully ripe red fruits on the palate, with a subtle savoury character. Finishes with vanilla." James Suckling

"The nose starts with a balanced blend of vanilla and herbs, then becomes a little sharper, but remains balanced with flavours of pepper, pencil shavings and black cherries. On the palate, the tension between fruit and earth continues, with the cherries hovering over herbal, umami undertones. The acidity dances past the chewy tannins." Wine Enthusiast

"The 2020 Controdanza opens with a burst of wild berries and spices, complicated by chalk dust and hints of crushed violet candies. This is juicy and lively on the palate with vivid wild blueberry fruit and purple/blue inner florals that amass toward the close. It finishes classically dry with a pleasantly bitter tinge, leaving notes of licorice and sage to slowly fade." Vinous

Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE

"Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum

"Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crisp cherry, a little marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff

"The Morellino di Scansano 2023 smells of crushed red berries, spices, mint, aniseed and orange peel. Medium-bodied and very aromatic in this vintage, the Morellino is a good choice to drink now and over the next few years." Vinous

"The Fattoria le Pupille 2023 Morellino di Scansano is made with Sangiovese that has been given greater lift thanks to small percentages of Alicante and Ciliegiolo in the blend. The bouquet offers wild cherry, lilac, violet and dusty mineral notes. There is also a touch of yellow sulfur stone that often features in wines from this area of the Tuscan Coast. This is a lean-bodied red with plenty of good tension and energy." Wine Advocate

"Crisp and delicious, with bits of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE

"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling

This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full-bodied bouquet of dusty violets and roses, which fades into spiced confectionery and crushed cherries. The palate reveals fresh cherries, mixed herbs and undergrowth - all well balanced - giving the wine a lightness and at the same time a complexity that keeps you coming back for more. SUPERIORE.DE

"Bright cherry red with violet reflections. Inviting nose of raspberry, cassis and dried roses. Youthful on the palate with a fruity-sweet finish, the drink is brisk and of medium length." Falstaff

"Delicate spice and herb notes are a fragrant thread winding through flavors of plum, cherry and smoke in this fresh red, with light, fine tannins." Wine Spectator

"Tart cherries and raspberries mingle with dried oregano and thyme on the nose. Earthy undertones and fine tannins grace the palate, as bright cherry flavors are added by vibrant acidity to lift the wine on the finish." Wine Enthusiast

"Reductive aromas of violets and camphor segue to black cherries and licorice root. This needs an aggressive decant, but the mouthfeel is polished and slick. The tannins are well wrought and compact. A full-weighted wine in a modern style that will have its fans." James Suckling

Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE

"Delicate, bright garnet red colour with a slightly brightening rim. Open on the nose, with red-fruity aromas of blackberry and sour cherry, followed by some cooked rhubarb and black pepper. Animating, juicy, clear and precise on the palate with well-integrated tannins, medium palate pressure and a round final." Falstaff

"The 2021 Cirò Rosso Riserva Duca Sanfelice emerges from the glass with a whiff of sour cherries, crushed cranberries, worn leather and sage. This is soothing, round, and silky in texture. Ripe red berry fruits slowly saturate, and a collection of edgy tannins mounts toward the close. The 2021 tapers off structured with a resonance of black raspberry." Vinous

"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini

San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE

"Sparkling, light golden yellow colour. Fruity, spicy bouquet of juicy grapefruit, mirabelle plums, a hint of honeycomb and white pepper. Velvety on the palate with a fruity centre, dancing acidity, harmonious and with a delicate salty finish." Falstaff

"Lots of fresh fern character with citrus on the nose. Medium-bodied with dense lemon curd and zest, but the herbal element is always present, as is a hint of spice. Long finish with a hint of fresh mint. Lots to savour here. Quite complex." James Suckling

Deep dark, masculine Aglianico. Smoke and minerals on the nose, with a subtle note of cedar wood. Flavours of blackberry, leather and dried meadow herbs on the palate. An impressive red with great potential at an unbeatable price. SUPERIORE.DE

"Intense ruby red colour. Red berries, cherries, tobacco and black tea on the nose, slightly balsamic on the finish. Fresh Mediterranean herbs on the palate, powerful, grippy tannins with a long finish." Falstaff

The Riserva from de Castris' great traditional line impresses with intense cherry fruit, a fine woody note and subtle spice. Powerful and juicy on the palate, round and harmonious, with a wonderfully long finish. An outstanding Negroamaro every year and a fantastic value for money! SUPERIORE.DE

"Medium-dark ruby colour with hints of garnet red. Pronounced nose of plum jam, juniper, some roasted flavours and black pepper on the finish. Firm tannins on the palate, concentrated, ripe fruit, fresh, round and juicy on the finish." Falstaff

"The 2020 Negroamaro Salice Riserva 50esime Vendemmia opens with a burst of wild herbs, dried black cherries, crushed stones, white smoke and hints of dark chocolate. Dark purple in the glass, it’s soothingly round and pliant on the palate. A wave of mineral-infused wild berry fruits offsets silken textures as brisk acidity curls the tongue. Fine tannins resonate on the finish." Vinous

"Attractive nose of ripe dark berries, cocoa, dark liquorice and a hint of crushed stones. The palate is soft and structured, with a very attractive fruit component. Rich but bright and very precise. Really well made." James Suckling

Our price-performance favourite at a high level: pure and juicy Primitivo with a shimmering purple, dark ruby red colour and the scent of cherries soaked in alcohol, chocolate and hazelnut. The full, warm and well-structured flavour has good length and pleasing, slightly sweet tannins. SUPERIORE.DE

"Ruby red with brightening edges. Forest berries and pomegranate on the nose, some dried thyme and rooibos. Initially light-footed on the palate, with fresh fruit and good juiciness, showing grippy tannins and fine spice on the finish." Falstaff