Falstaff

Radiant rosé with golden reflections. Fine, refined perlage with a dynamic foam. Its generous aromas are characterised by fragrant nuances of white Mediterranean flowers that harmonise with ripe citrus fruits. This is followed by fresh and intense notes of yellow fruit, nectarine and lychee with generous accents of red berries, pomegranate and pink elderflower. In between, there are delicate notes of white chocolate, cocoa, almonds and marzipan. The flavour corresponds perfectly with the nose and is subtle, silky, seductive and persistent. The fine structure reveals a unique lightness. Long lasting persistence. We are delighted by its crystalline freshness and linearity. SUPERIORE.DE

"Pale onion skin colour with fine perlage. Nose of fresh orange, some tangerine, wet stone, delicate, light blossom on the finish, inviting. Beautiful precision on the palate, very restrained fruit, pure, very dry." Falstaff

Piras Langhe Nebbiolo is a big, rich wine that smells of dark cherries, strawberries, tobacco and spices. The creamy flavour is bright and broad on the palate with a focused final. SUPERIORE.DE

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Bright ruby red with a drop of violet. On the nose with nuances of Amarena cherries, beetroot, also with great spice, like mustard seed, after a little time then on noble wood nuances, appears stony. Clear juiciness on the palate, with plenty of fruit at the core, cool finish, balanced and with race, firm pressure on the final." Falstaff

"The nose is warm, sweet and savory, as aromas of strawberry rhubarb pie waft above a foundation of fresh brewed coffee and earth. The palate leans into that subtle sweetness, with milk chocolate and more coffee grounding wild cherry and strawberry flavors, against flexible tannins and a persistent stream of acid." Wine Enthusiast

"On the nose, smoky spice notes to the ripe raspberries with hints of roasted chestnuts and dried herbs. Medium to full-bodied with fine, slightly dry tannins and a bright bead of plum skin and raspberry fruit that combine for a tight, fruity finish. Lasting. Flavourful and entertaining." James Suckling

Querciabella's Riserva, with an annual production of 10,000 bottles, is a selection of the best lots. It blends fruit from Greve, where the vineyards lie between 350 and 550 metres above sea level, with grapes from the stony high altitudes of Radda and the chalky soils of Gaiole. Tantalising aromas of spring flowers, cranberries and potting soil are accompanied by vanilla and smoke. On the palate, it is polished and pure, with a delicious, tangy acidity and sinewy tannins. As every year, one of the most refined wines of the appellation. SUPERIORE.DE

"Bright ruby colour with a dark core. Elegant on the nose with notes of hibiscus, juniper berries, plus some saddle leather and undergrowth. Precise on the palate, fine tannins and fresh acidity, with pleasant pressure towards the lingering finish." Falstaff

"The Chianti Classico Riserva 2020, which has just been bottled, is still a little restrained. Crushed red flowers, mint, white pepper, aniseed and orange peel give the 2020 a beautiful aromatic brilliance that matches its medium-bodied personality. We find a Riserva of linear intensity and power, more than volume. The vineyard sites are Greve, Lamole and Radda." Vinous

"The Querciabella Riserva is a selection of the estate's best parcels. The bottling of the 2020 vintage shows the generosity and grace of the vintage. Attractive pressed flowers, plums and red berries intertwine with subtle wood smoke. Garden herbs and tangerines emerge on the palate. The tannins are assertive yet supple and sweet, culminating in a chalky grip. This invigorating and bright wine is already very enticing - but there is much more to discover." Decanter

"Aromas and flavours of cherries, raspberries, rosehips and black pepper characterise this bright red wine. It is light on its feet, but a hint of nubby tannins coats the finish. A hint of bitter almond lingers on the finish, along with fruit and spice flavours. It shows good balance and length." Wine Spectator

"Crisp and vibrant red berries with dried flowers, savoury herbs, cedar and spice box. Medium-bodied with fine, powdery tannins and lively acidity. Fresh and concentrated with a linear finish. Crisp with a mineral backbone." James Suckling

"Four hectares are planted with Pinot Nero in this unique location: a south-facing high plateau, constantly exposed to the wind, ideal for the narrow-berried Pinot grapes." Michael Graf Goëss-Enzenberg, Weingut Manincor

Rich ruby red, ripe fruit flavours with fresh mineral spice reveal the complexity of a great Pinot Noir. Juicy, yet velvety, fine-grained tannins and perfect structure on the palate, balanced and harmonious on the finish. SUPERIORE.DE

"Bright, medium ruby colour with a narrow rim. Medium intensity on the nose, sour cherry, wild berries, marzipan, a hint of cedar. In the mouth with creamy fruit, fine tannins, great freshness and a persistent finish." Falstaff

"A vibrant red, with a bright spiciness in the concentrated flavours of raspberry puree, blood orange peel, chopped thyme and rosemary. Along with hints of loamy earth and spice, this light to medium-bodied version offers light, chalky tannins that provide crisp definition on the finish." Wine Spectator

"The 2021 Mason Pinot Noir is dusty and floral, with rose tones and dried strawberries forming its delicate bouquet. It is round with juicy acidity and fresh red and blue fruits. The 2021 is energetic and fresh from start to finish, ending with soft tannins and a hint of raspberry and liquorice." Vinous

"Mason comes from the four-hectare, south-facing Mazzon vineyard at an altitude of 400-450 metres. This Pinot has quite a woody profile, imbued with vibrant, juicy cherry and floral aromas and a concentrated core of pure raspberry and pomegranate flavours. On the palate, it is carried by supple, almost invisible tannins, with woody notes and sweet spice on the fresh, juicy finish." Decanter

"Aromas of roses, cranberries and violets follow through to a medium body, with polished tannins and a brightness and freshness. Fine tannins and polish." James Suckling

Warm, rich golden yellow colour. A rich bouquet of pretty white and yellow flowers, layers of apricot, pear and melon. On the palate, a rich texture, a certain opulence and beautiful intensity, with hints of spices and almonds, all framed by a virile acidity that leads this work of art into a long, furious finish. SUPERIORE.DE

"Bright, pale straw yellow colour. Opens fresh on the nose on grapefruit and freshly cut grass, then warmer on pineapple and passion fruit, a hint of brioche. Silky attack, rolls over the palate with gentle pressure, concentrated fruit, harmonious into the long, juicy finish." Falstaff

"A seductive bouquet of honey blossom, almond custard, lemon curd and chamomile makes the 2022 Chardonnay Vie di Romans impossible to ignore. This wine is very structured, almost oily and heavy in flavour, but still perfectly refined, with a salty mineral note in the foreground that balances the core of ripe fruit well. The 2022 cleanses beautifully, with a concentration of citrus and a hint of tropical melon that lingers incredibly long, while a touch of residual acidity maintains a lovely freshness. This is a fantastic achievement." Vinous

"The 2022 Friuli Isonzo Chardonnay Vie di Romans is a generous white with plenty of fruit weight. Pronounced flavours of ripe peach and fruit steal the show, but there are also sweet notes of calla lily and hibiscus. There is even a spicy hint of lavender, but the wine finishes with a distinctly sweet flavour. Both testify to the hot growing season of 2022." Wine Advocate

"For us, it is important that a good Barbaresco fully expresses its characteristics: elegance, finesse and harmony. The 2020 vintage has given us a complete wine that is very fascinating and has excellent ageing potential. Although it is drinkable now, we recommend storing a few bottles to observe its development. We are excited to see how it will develop over the coming years." Franco Massolino

The grapes for Massolino's Barbaresco come from the Starderi, Albesani and Serraboella vineyards. Medium garnet red in colour with rust-red highlights. A charming bouquet of bright red fruit, rose petals and violets. Rather delicate on the palate, with an elegance and finesse that is completely convincing even at a young age. As it progresses, it reveals a seductive fruit centre, fine tannins and a well-proportioned acidity structure that open up a great future for it. Very well made! SUPERIORE.DE

"Bright, light garnet red colour. Delicate, restrained nose of small red fruits and sour cherry, with a leather and light undergrowth aftertaste. Retronasal clearly redcurrant, elegant palate with fine-grained tannins, good drinking flow, needs some air and should be decanted." Falstaff

"Brilliant medium carmine red colour. Dark cherry, which becomes mineral and salty with air. Loosened up and a little balsamic with a hint of liquorice. Fresh cherry and raspberry flavours with grippy tannins." Jancis Robinson

"Aromas of herbs, twigs and savoury spices intertwine with macerating red berries and a hint of mushrooms. Beautifully firm tannins frame fresh red berry flavours bursting with vitality, while sweet spices accompany the palate through to an elegant finish." Wine Enthusiast

"A floral nose with aromas of red cranberries. Lots of juicy red and black fruit on the palate, powerful and firmly structured, full with tannins and bright acidity." Decanter

"Bright aromas of cinnamon and earthy strawberries with violets and dried cherries. Powerful, with pronounced acidity, dusty but ripe tannins and ripe fruit on the finish. An accessible Barbaresco that will also age well." James Suckling

"The 2021 Barbaresco is a blend from parcels in Albesani, Serraboella and Starderi. Graceful and nuanced, the 2021 offers notes of crushed flowers, orange peel, mint, sweet red berries and spices. The harvestwill find a Barbaresco in a class of its own. Outstanding flavours, a medium-weight structure and persistent but fine tannins give the wine its shape. This is wonderfully made." Vinous

"Aromas and flavours of cherry, strawberry, rose, hay and white pepper combine with a firm structure and lively acidity in this expressive, complex red wine, which is harmonious and long in the fruity and spicy finish." Wine Spectator

Chianti Classico Riserva Castello di Volpaia is a dark, powerful wine. Black cherry, smoke, liquorice, incense, mocha, menthol, lavender and leather give this virile, brooding Riserva plenty of character. The palate is very aromatic with sweet red cherries, cedar wood and nuances of blood orange, yet very powerful and multi-layered with terrific depth and structure. A dream for Sangiovese lovers. SUPERIORE.DE

"Brilliant ruby red colour with delicate rim brightening. Magnificent, complex nose, lots of small red berries, raspberry and wild strawberry, violets, subtly leathery. Elegant and very juicy on the palate, beautiful tension to peppery-spicy notes, ripe cherry fruit, vibrant acidity on the finish, powerful tannins in the background." Falstaff

"The 2020 Chianti Classico Riserva is terrific. Macerated dark cherry, spice, leather, tobacco, dried flowers and underbrush are some of the many notes that grace this super-expressive Riserva. The 2020 is a touch somber, but that only adds to its considerable allure." Vinous

"In the bottle with the black label, the organic 2020 Chianti Classico Riserva offers ripe fruit with measured intensity that never feels heavy or overdone. Achieving this level of balance is not easy in a hot growing season such as this. This wine is characterized by an especially linear and direct personality that pushes it over the palate with good momentum." Wine Advocate

"Attractive aromas of ripe cherries, dried strawberries, dried orange peel, spices and crushed stones, following through to a medium to full body with compact tannins that are firm and finely grained. Smooth and textured with vivid fruit underneath and a lingering finish." James Suckling

Here comes the new archaic form of Franciacorta - hardly any residual sugar, no dosage, but purism in its purest form. Fresh and direct on the nose, yet finely polished and not exuberant. Extremely elegant on the palate with a fine perlage and plenty of agility. For all its vivacity, it is always sensual, almost distinguished and discreetly subtle and of the greatest harmony. A fresh and crisp fine sparkling wine from the best house and one of the most characterful representatives of its kind at the moment. SUPERIORE.DE,

"Bright straw yellow with persistent perlage. Precise nose of grapefruit, lemon, some wild strawberry, sea salt, intense and appealing, with fine notes of fresh cream on the finish. Juicy, precise, clear on the palate, with a beautiful drive and fine perlage, balanced and harmonious." Falstaff

"Freshly sliced green apples, mint and sweet smoke emanate from the NV Franciacorta Non-Dosato Grande Cuvée Alma. It washes over the palate with mineral bubbles accompanied by juicy, ripe fruit. It refreshes the senses, is crisp and has an astonishing length, while a salty note contrasts with lime zest and sweet spices slowly fade away." Vinous

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff

"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling

"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous

"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum

"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini

Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and Oenologist, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.

From the 2019 vintage, Antonio Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!

The vines from which the Chardonnay grapes for Rio delle Rose come are over 80 years old. Fine, exotic and noticeably mineral bouquet of pome fruit, apple, citrus peel, white flowers, some flint and a hint of banana and pineapple. On the palate driven forward, with nice pressure and juicy draw, then as it progresses this fine minerality again and in the long, complex finish a very delicate, never-ending melt. Very balanced and big - with its subtle restraint and great personality, Rio delle Rose is for us one of the best Chardonnays from Friuli! SUPERIORE.DE

"Dense nose with ripe pome fruit, light flowers, herbal spice and fresh herbs, pink grapefruit, lime zest, fine wood, plus ethereal notes. Powerful in the mouth, yet very balanced thanks to the juicy train, shows itself stoffig with a lot of inner density, remains sharply contoured, enormously juicy, wonderfully dry, very classic without exuberant melting. Rather compact with a cool style." Weinwisser

"Fragrant on the nose, juicy pears, red apple, honeydew melon, lemon zest, hazelnut, meadow herbs. On the palate juicy fruit, spice, fine tannin, creamy core with lively acidity. Pleasantly salty finish, nice length." Falstaff

"An impressively concentrated Chardonnay with excellent structure and lively acidity that makes it seem lighter than it actually is. Wonderful peach fruit and delicate vanilla oak combine with fine tannins in exemplary fashion on the long, crisp and saline finish." James Suckling

This unfiltered rosato, matured in Liters amphorae, is the result of the strictest selection of Syrah grapes from the winery. The spontaneously fermented and Demeter-certified result is just 4,000 bottles, which are sold in selected specialist shops and restaurants. A beguiling, intense bouquet of pink grapefruit, raspberry and cranberry. Taut, juicy and lively on the palate - a perfect harmony of expression, freshness and body. SUPERIORE.DE

"Light cherry red with orange-coloured reflections. A fruity nose of fresh stone fruit, cherries and grapefruit and a flavour of Mediterranean scrub. Well-balanced on the palate, fresh and very juicy, full-bodied and with a long final." Falstaff

"Attractive aromas of pink cherries and peach skins with dried rose petals and pink peppercorns. So sleek and textured with medium to full body and a silky mouthfeel. Very attractive and delicious. Very well-made with tension and a mineral backbone." James Suckling

Dark garnet red with ruby red reflections. Complex bouquet of wild berries, underlaid with a hint of spice and cocoa. Dark fruit again on the palate, some smoke and tar, the fine-meshed tannins lend a wonderful structure, with a delicate woody spice on the finish. SUPERIORE.DE

"Dark, impenetrable purple-red colour. Flattering aromas of dark chocolate, liquorice and stewed plums on the nose. Surprisingly fresh on the palate with soft tannins and a long, chocolaty finish." Falstaff

"A youthful and juicy red showing aromas of black cherries, vanilla, chocolate and orange. It’s medium- to full-bodied with creamy and broad tannins." James Suckling

Lagrein Urban, named after the Urbanhof farm, where the grapes grow in excellent vineyards. Bright, dark ruby in colour, with a bouquet of spicy notes, dark fruit and fine chocolate. Very juicy and dense, with balanced roasted flavours and fine tannins. SUPERIORE.DE

"Dark, almost black purple colour. Dense, dark fruity bouquet with notes of blackberry, blueberry, rose petal and liquorice. Incredibly soft on the palate, compact fruit, dark chocolate, tightly woven tannins, round and long." Falstaff

In memory of grandfather Antonio, the Nonino family celebrates a return to its origins with Amaro Nonino Quintessentia by creating a Riserva for the first time in 2021, which undergoes more than 24 months of natural ageing in oak barriques and small casks. Antonio Nonino, the third generation of the distiller family, used to store Amaro Carnia in small wooden barrels; steel was prohibitively expensive at the time. Through contact with the oak, the liqueur was enriched with new notes and aromas. Although there are no clear regulations for the maturation of liqueurs, in line with the Nonino philosophy, maturation takes place in the dedicated cellar, sealed and under constant supervision by the customs and monopoly office.

The result is extraordinary: Quintessentia becomes softer, the citrus notes move into the background and it gains elegance, which is expressed in numerous subtle and warm notes. At the beginning, there are autumnal scents of brushwood and moss that give way to the scent of sultanas and passito. There are also balsamic hints, the scent of flamed orange and caramelised vanilla and great persistence and intensity. SUPERIORE.DE

"Amber in colour, bright and well flowing. Clear notes of sultanas, rhubarb, thyme, bay leaf, medicinal herbs, coffee, vanilla, cinnamon and kola nut. The palate again shows the flavours of bay leaf and sweet spices, it is soft, sweet and finishes fresh and well balanced." Falstaff

Lis is a mixed blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is one of the house's top wines. It has a wonderfully complex aroma of citrus and passion fruit, yellow apple and an initially barely perceptible flavour lead from the Sauvignon Bianco. All elements of this cuvée are equally and masterfully married on the palate, the mouthfeel is soft and round. This complex and at the same time elegant white wine, with its subtle pressure, whets the appetite for more and inevitably casts a spell over every Friuli fan. SUPERIORE.DE

"Light golden yellow with straw-yellow reflections. Slightly reductive nose at first, then ripe stone fruit, flint, citrus fruit and fresh herbs in the background. Pleasant and lively acidity on the palate, salty, with a long finish." Falstaff

"Honeysuckle, guava, papaya and lime curd on the nose. Some dried spice, too. It’s medium-to full-bodied with a creamy, oily texture. Ripe, tropical style. Finishes fresh." James Suckling

"The 2018 Lis is coy in the glass, with a nuanced bouquet that shows young peach, dusty florals and white smoke. This is pure elegance on the palate, pleasantly soothing and soft, with ripe white pit fruits and hints of sweet spice that smooth over the palate. It finishes with a tug of tannin and a concentration of residual fruits, as hazelnut traces embellish the style." Vinous

Kappa is an almost unknown highlight from the Tuscan coast. With beautiful density and creaminess, it seduces nose and palate. Berries, spices, new leather and mocha, expansive in style, very balanced in texture, intensity and freshness. Kappa is a prototypical favourite wine of great class! SUPERIORE.DE

"Rich, deep dark ruby violet. The nose shows notes of ripe mulberries, lots of elderberries, leather in the background. Juicy on the nose, opens up with slightly grippy tannin, dark berry fruit, then still a bit rough on the final." Falstaff

An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE

"Dark ruby red with brightening edges. Intense aroma of ripe plums, blackberries and sweet tobacco, cloves. Medium structure on the palate, fine fruit flavour and well-integrated tannins, lingering, fruity final." Falstaff

"The nose balances aromas of rich, dark berries with a fresh, medicinal herbaceousness, while overtones of pepper and cola provide sparkle. The interplay between fruit and herbs continues on the palate, before a chocolatey finish that's framed by firm but round tannins and a strong ripple of acid." Wine Enthusiast

ÙE Uvabianca distilled from the three white grape varieties Ribolla, Moscato and Malvasia. Clear, fresh, fragrant and slightly aromatic. SUPERIORE.DE

"Colourless. Flavours of sultanas, white flowers, also grapey with a slightly pungent alcohol. With a certain softness and sweetness on the palate, grapey flavour." Falstaff

Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE

"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff

"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling

Nemo is an exceptional Tuscan Cabernet: It is masculine, extremely spicy and of an impressive expressiveness. In the initially slightly reductive bouquet, a poptpourri of morello cherry, spices, liquorice, leather, tobacco and a hint of rosemary oil. The palate is punchy, complex and of a high aromatic intensity and at the same time distinctly Tuscan identity. We strongly recommend giving the wine a few hours of aeration before drinking - the alternative for the patient is to put it in the cellar and find it again in five years ... SUPERIORE.DE

"Dark ruby red. Rich, tree-ripe cherries on the nose, cranberries, a dash of ink and graphite, violets. On the palate with beautiful melting and great cassis fruit, also minty components, spans a fine arch, fine afterdrying in the finish." Falstaff

"The Castello di Monsanto 2017 Cabernet Sauvignon Nemo is a pretty treat. The aromas are spot on and the bouquet shows little sign of the vintage heat that proved difficult in many parts of Tuscany. Instead, this wine offers delicate tones of blue flower, black olive, spice and campfire ash. There is smoothness on the bouquet; however, the palate shows some of the tannic astringency and tightness that is characteristic of this 2017 vintage. Give it a few more years of bottle age." Wine Advocate

"The blackcurrant and vanilla character is coming through strongly here now, both on the nose and palate. It’s full-bodied with chewy tannins and a long, flavorful finish. Some bitterness at the end with the new wood. Give this time to come around." James Suckling

This Riserva is only made available each year in very small quantities to hand-picked specialist retailers and top restaurants. Brilliant ruby red colour. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness right through to the long fruity finish. The elegance and fine melting texture are impressive. Once again, this is Sangiovese at the top level that Riecine is known for! SUPERIORE.DE

"Dark, shiny ruby colour. Elegant bouquet of ripe blackberry and ribes, with some cloves and white pepper behind it, complex. Harmonious on the palate, beautiful alternation of lively acidity, fine-grained tannin and precise fruit, long." Falstaff

"Youthful carmine red colour. Beautiful, mineral, stony nose with notes of leather and brooding fruit. Juicy, compact and fruity on the palate, with finely chiselled tannins. A very appealing whole that still deserves plenty of time." Jancis Robinson

"The nose is herbaceous, savoury and floral with aromas of earth, moss and wild strawberries. A cascade of berries crashes across the palate, while edgy tannins and ample acidity accentuate undertones of dark chocolate and salt, with a latent heat blazing in the background." Wine Enthusiast

"A refined, balanced and seductive red wine with flavours of cherries, dried flowers, wild herbs and exotic spices. It is medium-bodied with fine tannins. Refined texture with focus and a juicy core of wild berries that brings vitality and freshness to the flavourful finish." James Suckling

"In the bottle with the copper-coloured wax capsule, the Bio-Riecine 2021 Chianti Classico Riserva shows rich or almost crunchy red fruit. The mouthfeel of the wine is much improved thanks to its medium weight and silky tannins. The wine has a slight stiffness, which is good for it now, especially when served with red meat, and which also makes it suitable for ageing in the cellar. Riecine is one of the most representative wineries in the Gaiole subzone." Wine Advocate

"It already shows an exquisite clarity of wild strawberries, raspberries, coriander and mint blossom, and although it comes across as slender, it has sufficient concentration. It captivates with its vibrancy and graceful flow; the structure blends insidiously with a structured tannin train. Very nice." Decanter

"The Chianti Classico Riserva 2021 is a dark, brooding wine. Sour cherry, spice, leather, tobacco, menthol, liquorice and dried herbs are enhanced in this powerful, strong Gaiole Riserva. Bright mineral notes round off the whole in style. Give this wine a year or two to develop." Vinous

"From the usual, careful selection of the farm's best plots. On the nose, notes of redcurrant, with a hint of eucalyptus and cinnamon and nuances of laurel. On the palate, it is juicy, with spicy tannins, a return of small red fruits and balsamic flavours." Luca Gardini

"Our Barolo (Classico) has been a successful synthesis of the various characteristics of the Massolino vineyards for over 70 years. Thanks to traditional ageing in large Slavonian oak barrels, we preserve its pure and unadulterated identity and its complex flavours." Franco Massolino

Traditionally vinified Barolo from the estate's best vineyards. Brilliant ruby red colour. Complex, spicy bouquet of liquorice, tobacco, dried flowers, violets and damp leaves. Very emphatic, firm and full-bodied on the palate. Its racy and forward style is flanked by tangible, robust tannins. Finishes with a fine sweetness, elegant and long. The already undisputed high level will continue to develop in full beauty over the next few years. SUPERIORE.DE

"Sparkling ruby-red colour with rim brightening. Phenolic nose with eucalyptus, light mint, followed by redcurrants and sweetish elements. Complex, structured palate, full-bodied and juicy with phenolic spice and freshness, retronasal again eucalyptus, beautiful drinkability with firm tannins, long final." Falstaff

"Brilliant medium ruby red colour. Rich fruit on the nose with a hint of gingerbread. A spicy cherry unfolds with air, albeit still a little restrained. Smooth, soft cherry fruit with super-fine, long, crisp tannins. A beautiful wine." Jancis Robinson

"Opens with aromas of crushed red fruits and a bouquet of laurel, balsam and sandalwood that slowly rise from the glass. On the palate, it is round and beautifully soft, the tannins making it immediately accessible. A savoury backbone is brightened by hints of orange peel and clove, creating an approachable yet complex profile that can be enjoyed now." Wine Enthusiast

"Bright and vibrant red fruit character with dried flowers, stones and a hint of tree resin. Medium-bodied, clean and concentrated on the palate, with fine tannins and a linear finish. Shows freshness and balance. Polished. Best from 2027, but already a pleasure to drink now." James Suckling