Falstaff

It could easily be mistaken for a very high-quality St Emilion from a cooler vintage! A compact and finesse-rich Merlot-Cabernet from old vineyards and vinified according to traditional methods. Deep dark red in colour, with complex, berry aromas on the nose. On the palate, the Cuvée Anticus impresses with pleasantly ripe fruit, velvety tannins and a wonderful texture. Lush and almost endless finish! SUPERIORE.DE

"Brilliant ruby red colour. Ripe fruit on the nose, Amarena cherry and blackcurrant, as well as spice and forest floor. Precise fruit and balanced acidity structure on the palate, lingering finish with great spicy notes." Falstaff

"Currant, cigar tobacco and hints of blackberry aromas follow through to a medium to full body, with creamy tannins and a juicy finish. Light velvet. Some tar and black olives as well." James Suckling

The Nerello grapes (100% Mascalese) come from the northern slope of Etna from plots in the Contrada Dafara Galluzzo in the Rovittello district. Opens in a delicate ruby red colour, then fine, heady, spicy on the nose, revealing a pretty basket of red fruits after a few minutes of aeration. Initially closed on the palate, only gradually revealing its flavour facets, then medium pressure in the middle, with a very fine structure and almost Burgundian finesse and elegance. The finish is harmonious and of excellent length. SUPERIORE.DE

"Medium, shiny garnet red with an orange rim. Redcurrant, orange zest and pomegranate on the nose, with hints of herbs. On the palate, great fruit melting and appealing juiciness, balanced and with grippy, fine tannins." Falstaff

"A tight-knit version that offers a core of chalky tannins interwoven with chopped cherries and wild strawberries, aromatic lavender, thyme and woody spices. It's focused and gives a broad-shouldered feel without being heavy." Wine Spectator

"The 2022 Etna Rosso Contrada Dafara Galluzzo has a dark and deep red colour, with an inviting bouquet of dried roses, ash, redcurrants and orange zest. It is silky smooth, elegant and refined, with a soothing wave of ripe red and blue fruits energised by a core of zesty acidity. It leaves a crisp, tart cranberry concentration that finishes with a layer of fine-grained tannins. The Dafara Galluzzo has an underlying power and complexity that will only unfold with time." Vinous

"A well-made Etna, very fresh and lively with orange peel and strawberry flavours. Medium-bodied, with fine, vertical tannins and a slightly chewy finish. Beautifully structured." James Suckling

"The wine opens with delicate strawberry and floral aromas, evolving into more spicy notes with hints of clove. The strawberries are carried through on the palate and play wonderfully with the more resinous, earthy notes that appear over time. A touch of iron adds intrigue. With good acidity and slightly chewy tannins, this wine has the structure to age beautifully." Decanter

Delicately yeasty and opulent tropical fruit flavour. Outstanding personality, elegant, full-bodied and with a great balance between fruity softness and structure. Oenologist Mattia Vezzola and Bellavista also set standards in terms of complexity and depth with their Satèn. SUPERIORE.DE

"Bright, medium straw yellow colour. Fine aromas of citrus zest and ripe yellow apple on the nose, accompanied by elegant yeast notes and a hint of nuts. Fine foam caresses the palate, while the refreshing acidity and creamy, mineral texture glide gently over the tongue. The finish is characterised by an invigorating freshness that allows the floral accents to linger for a long time. Young and dynamic with plenty of potential for maturity." Falstaff

"Bright and crisp fruit flavours, accompanied by lemon peel, flow from the glass. Light yeasty notes add complexity, while crisp acidity provides freshness. The wine is fruit-driven, with a slight minerality and a hint of yellow flowers." Wine Enthusiast

Pagus Camilla comes from a small parcel called "Camilla" near the Sondraia vineyards. Here, the Vermentino and Petit Manseng grapes experience greater concentration and complexity during the ripening process. This "project wine", produced in very small quantities, is a unique example of the potential for white wines from Bolgheri. Pure, deep and beautiful, citrus flavours, salt, minerality and with full, creamy fruit, balanced, long and with very good ageing potential. SUPERIORE.DE

"Intense, sparkling lemon yellow colour. Elegant on the nose, with fine woody spice, ripe yellow fruit and a slightly buttery finish. Expansive on the palate, with a strong presence, fine fruit flavour and pronounced length." Falstaff

"This has a perfumed and complex nose of grapefruits, star fruit, rosemary, white pepper, nutmeg, peaches, dried flowers and cumin. It’s medium- to full-bodied with an oily texture. Layers of tropical fruit and spice, all held together by a zesty freshness. Fantastic Vermentino." James Suckling

The vines of this fascinating cuvée grow on deep, loose moraine soil. Dark garnet red to the eye. Intense bouquet of flowers and black berries. The body of this cuvée is well structured, with blackberry, blackcurrant, a little tobacco and a hint of tar. Fine tannins lead into a long and juicy finish. Great ageing potential! SUPERIORE.DE

"Bright ruby colour with a dark core and fine rim. Elegant, dark bouquet of blackcurrant, with a hint of paprika and fine wood spice. Velvety on the palate, firm tannins, precise fruit and a long finish." Falstaff

"This is a creamy and spicy red blend that has plums, vanilla, chocolate, oranges and mint on the nose, as well as some smoked paprika. It is medium to full-bodied, rich yet bright, with powdery tannins." James Suckling

"The 2021 Linticlarus Cuvèe Riserva is unobtrusive and restrained. A bouquet slowly rises from the glass, combining sage and orange shavings with redcurrants and a hint of white smoke. This juicy and round wine has a core of lively acidity that perfectly balances the depth of ripe raspberry and blueberry fruit, while silty tannins gather towards the end. On the long and structured final, the 2021 leaves behind a primary concentration as a bitter hint of tart blackberry fades." Vinous

Deep and impenetrable. Tor di Lupo shows opulent fruit with dried plums and prunes. It is a full-bodied and dense red wine that goes best with succulent meats such as lamb or steak. There is a hint of bitter almond on the long, generous finish. SUPERIORE.DE

"Dense, fruity bouquet with blue and black berries, including very ripe red fruit. On the palate, it has a velvety strength and texture, quite melting without appearing fat, more like an athlete dressed in velvet." Weinwisser

"Deep dark, almost black purple colour. Somewhat closed on the nose with earthy notes and hints of tar and blackberries. More accessible in the mouth with savoury fruit, dark chocolate, juicy, long and persistent on the finish." Falstaff

"Elegant and aromatic, with notes of ripe red berries and spices that lead to black plums and sultanas on the palate." Decanter

"On the nose, it shows decadence and a deep forest character with aromas of dark berries, black mushrooms, old wood and black berries that develop into a medium body with fine layers of tannins and a concentrated finish." James Suckling

Brut Nature is Guido Berlucchi's vintage Franciacorta, which does not require any dosage (zero) and thus perfectly rounds off the top end of the 61 collection. The "61" line stands for the year of birth of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo. In its purity, the cuvée perfectly embodies the expression of the terroir and shows the fascination of Chardonnay. Despite its 0 grams of residual sugar, the palate is rich and full of soul. Very big! SUPERIORE.DE

"Bright, pale golden yellow with persistent, fine bubbles. Inviting bouquet with notes of fully ripe Golden Delicious, baguette, hazelnut and candied fruit. Harmonious on the palate with a svelteperlage and elegant acidity structure through to the lingering, mineral final." Falstaff

"A classic with a beguiling citrus and pear nose; the acidity balances the structure well, the vibrant finish combines fruity and floral nuances with minerality." Vinum

"A rich blend of dried flowers, crushed almonds, brioche and baked pears wafts up from the 2017 '61 Nature. This is seductively creamy and enveloping upon entry, with a stimulating blend of zesty acidity and crispy mineral tones that pave the way for hints of ripe orchard fruit and ginger. It finishes long and potent, leaving nuances of brown spice and an air of caramelized sugar while maintaining fantastic freshness. The 2017 is intense and quite substantial on the palate. While I can’t imagine drinking it with abandon, each glass is a delicacy in itself." Vinous

"Rich, bright ruby red colour. Inviting aroma of ripe cherry, plum and spice. Juicy and fruity on the palate, present, fine-meshed tannins, lingering finish." Falstaff

"The 2020 "60 20 20" (60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot) pours from the glass with a dark blend of blackcurrants, lavender, chalk dust and fresh tobacco leaves. It is round and supple, with ripe wild berries and sweet spices balanced by zesty acidity. It leaves a layer of fine tannins and finishes with nuances of mocha, savoury herbs and white pepper. The "60 20 20" will need patience to show its best side." Vinous

"A little closed on the nose, but the palate shows a very pure redcurrant and berry character, along with chewy tannins that dominate the finish for now. This wine needs a year or two to open up and mature. It will gain complexity with age." James Suckling

"Rich, deep and convincing: Colle Sant'Antonio is a small selection of Garganega that I carefully choose in the vineyard and patiently wait for in the cellar." Graziano Prà

Intense yellow with golden reflections. The complex bouquet is reminiscent of ripe yellow fruit, cinnamon, fresh vanilla, acacia and chestnut honey. Its freshness is in perfect balance with its alcohol content and powerful body. Sweet roasted almonds and candied apricots come to the fore in the terrificfinish. The tertiary aromas created by ageing in French oak barrels contribute to the complexity of the flavour and round off the unique drinking experience perfectly. SUPERIORE.DE

"Sparkling, light golden yellow with a clear green colour. Great playfulness on the nose, rich notes of apricot and peach, some sage in the background, plus flint. Sparkling on the palate, rich, ripe fruit, paired with juiciness and mineral freshness, long finish." Falstaff

"This light-footed white wine is both lusciously creamy and well polished, with mouthwatering acidity and a fine textural interplay that carries a beautiful array of flavours of baked white cherries and apricots, candied ginger, dried basil and grilled macadamia nuts. Long and juicy on the finish, with hints of honey, minerals and spice." Wine Spectator

"Golden Delicious apples, pressed yellow flowers, acacia honey and wet stone aromas waft from the glass of this heady Soave. The palate is round and structured, with baked fruit, white peach, roasted citrus and mixed spices leading to the mineral finish." Wine Enthusiast

"The Soave Classico Colle Sant'Antonio 2018 has an intense golden yellow colour and shows a rich bouquet of baked apples and pears in the glass, complemented by a hint of aromatic herbs. It soothes with its soft and enveloping texture, remaining wonderfully perfumed and energetic, while ripe orchard fruits and a hint of green melon settle on the palate. The Colle Sant'Antonio tapers off for a long time, allowing hints of white peach and candied lime to slowly fade away. The balance of this wine is exceptional and promises many years of steady development." Vinous

"The wholesome flagship made using a cordon-cut technique to concentrate the fruit in a fusion of three different top crus into a swirl of mandarin, mango chutney, salted quince and pineapple spice. Medium-bodied, luscious, almost exotic, yet with a hint of quinine bitterness on the finish." James Suckling

The Barolo del Comune di Serralunga d'Alba is the most accessible of Luigi Baudana's three Baroli. Precise fruit with wonderful tones of black cherry, plum and cassis. The intensity of the characteristic Nebbiolo liquorice and cola takes a back seat in this wine as the dark fruit is the leading force. This vintage has the acidity and natural structure to carry the wine for 10 years or more. And so it is not surprising that this Barolo still needs a few years to develop its full class and finesse. SUPERIORE.DE

"Bright ruby red with a slightly brightening rim. Very fine aroma of cherries and wild berries on the nose, accompanied by violets, some undergrowth in the background, very complex. Beautiful entry on the palate with a rich fruit core, fine melting, juicy in the further course and with tightly meshed tannins, ending spicy and fruity in the long finish." Falstaff

"Really convincing nose. Racy and polished tannins. Very lively. Long and dry, but not drying. Very clean. Wonderfully pure fruit." Jancis Robinson

"This is a smooth and flavoursome Barolo, showing notes of blood orange, wild raspberry, white tea and peaches with a hint of pickled olives. It is medium to full-bodied, with fine tannins and elegance." James Suckling

"Cherry, menthol, tar and iron flavours are present in this silky, stylish red wine. It's graceful at first, but picks up dense tannins mid-palate and on the finish that coat the mouth. Its length shows its pedigree, so be patient." Wine Spectator

"The Luigi Baudana 2020 Barolo del Comune di Serralunga d'Alba has a strong aromatic character with ferruginous earth, iron ore, dried flowers, orange peel, spices and dark fruit. Despite the hot vintage, there is also a good freshness. Fresh berry flavours give this wine an approachable character (and lively energy). This beautiful freshness is what you will remember most." Wine Advocate

"This Barolo exudes a seductive and enigmatic aroma characterised by black cherries and warmed blackcurrants, accompanied by notes of black pepper, liquorice root, aniseed and fennel. The wine's nose is a captivating kaleidoscope in which fruit, herbs and earthy notes play a different role each time the glass is swirled. The palate is mouth-filling, rich and structured, with notes of plum and black raspberry wrapped in firm tannins and a distinct earthy quality that pairs well with roasted meats, mushrooms or umami-focused dishes. This wine is a true embodiment of the powerful and age-worthy Barolo wines that have made Serralunga d'Alba famous." Wine Enthusiast

Matan Pinot Nero Riserva is the flagship of the family winery, the grapes come from the most valuable Pinot Noir vineyards in Montan. Deep ruby red in colour. The multi-layered and complex bouquet has aromas of dried cherries, lavender, orange zest, porcini mushrooms, cedar wood and cloves. Medium to full-bodied on the palate with supple, grainy tannins and fresh acidity. Concentrated, flavoursome and deliciously spiced, with a beguiling juiciness and plenty of potential. One of the great Pinot Noirs of South Tyrol! SUPERIORE.DE

"Delicate, light ruby red colour. Delicately spicy with hints of star anise and juniper, followed by ripe wild berries. Elegant and precise on the palate, fine tannins and a long finish, good pressure on the palate, paired with integrated acidity." Falstaff

"The 2021 Pinot Nero Riserva Matan is dark and brooding with a mix of floral undergrowth, cedar and dried wild berries. It opens with a pleasant inner sweetness and soft textures as ripe red and blue fruits settle on the senses. Notes of blood orange resonate, while the 2021 finishes lightly structured and with good length." Vinous

"Roasted mushrooms, black cherries and dried spices such as cloves and nutmeg on the nose, along with mocha and tobacco. The palate is firm and toasty, with medium-firm, chalky tannins." James Suckling

Only in the best vintages are a few parcels of Olim Bauda's vineyards in the Nizza DOCG selected for the Riserva Bauda to make one of the greatest wines of the entire, still very young appellation. The wait was clearly worth it. Deep purple red colour. Complex bouquet of red fruits with an almost tactile texture and a terrificharmony of fruit, typicity and acidity that perfectly combines the winemaker's long proven Barbera expertise and the class of the Nizza DOCG. Not only for us an absolute archetype for grape variety and origin. SUPERIORE.DE

"Deep, rich and dense ruby red colour tending towards violet. Intense nose, distinctly redcurrant, undergrowth, dark chocolate, with an aftertaste of stewed plum and coffee. Pronounced on the palate, full-bodied, spicy, multi-layered with mature, sweetish tannins, beautiful drinkability and medium length." Falstaff

"Slightly earthy with dark spices, crushed wild berries, dried violets and a hint of tar. Dry and polished, but at the same time juicy and agile, with bright acidity accompanied by polished, fine tannins. Lively, red-fruity finish." James Suckling

The South Tyrolean Pinot Noir Riserva Anrar is fresh and light on the palate with wild berries and cassis, followed by dried mint and lavender flavours. This red wine fermented in steel and matured in barriques is silky and smooth, almost without rough edges. Cantina Andriano Kellerei Andrian works with a skilful hand when it comes to Pinot Noir, preserving the nuanced elegance of the grape variety's aromas. SUPERIORE.DE

"Bright, shiny ruby colour with a garnet red hue. Dense nose of Amarena cherries, cinnamon and slightly ethereal notes. Soft on the palate with silky tannins and juicy, savoury fruit through to the long finish." Falstaff

"Pure and pretty, with a beam of ripe raspberry accented by hints of lavender, mountain herbs, paprika and anise. Bright plum skin acidity and light tannins are a well-integrated framework for this elegant red wine." Wine Spectator

"The Pinot Noir Riserva Anrar opens with a tantalising aroma of dusty roses, lavender and dried cherries. It shows a silky texture and floral, red and blue fruits. The lively acidity leaves you wanting more, while the 2021 finishes with admirable length and a savoury tension that tickles the cheeks." Vinous

"This wine is really chalky, with some green strawberry slices and a hint of nuts. Medium body. Velvety and crisp with a lovely texture. Wonderful finish with spice and berries. Drink and enjoy, but it will also age well." James Suckling

Masari's flagship presents itself in a deep, dense garnet red colour. Ripe blackberry and cassis on the nose, underpinned by bitter cocoa and ripe cherries, light leather spice and liquorice. Full and balanced on the palate, slowly but complexly spreads over the tongue, then convinces with beautiful and lasting pressure, long, salty and simply wonderful. SUPERIORE.DE

"Dark, bright, very rich ruby red colour. The nose initially smells of marzipan and precious wood, then opens up to fine wild berry fruit, blackberry and milk chocolate. On the palate with a profound depth and a great stony feel, tight tannins, fine salinity and clear, floral, sweet fruit, lingers for a long time, still a little grippy on the finish." Falstaff

"A Bordeaux-inspired blend with a detailed tannic kit, conferring depth and a je ne sais quoi seriousness, while evincing structural authority to a wave of tapenade, anise, cassis, dried sage and alpine herb. The oak is evident, but a mere adjunct rather than a yelp. A very fine example, possibly worth an additional point with the complexity that time will surely imbue." James Suckling

A little bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruit with a pinch of sweetness and a floral aroma, underpinned by some tobacco and raspberry. Clear cherry flavour on the palate, plus a wonderful spiciness with that subtle sweetness in the background again. A finesse-rich and harmonious final whets the appetite for the next glass. Very successful and full of precision! SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Fine leather aroma on the nose, delicate roasted malt flavour, fine strawberries on the finish. Very radiant on the palate, juicy, with clear red berry fruit and a powerful final with elegant spicy notes." Falstaff

"Subtle yet complex bouquet with good depth coming from red fruits and spicy flavours. A certain stony minerality adds a touch of austerity to the plums and cherries. Medium to full body with chalky tannins. Transparent and delicious." James Suckling

"The Boscarelli 2018 Vino Nobile di Montepulciano Costa Grande is amply rich and fleshed out with dark fruit, tarry smoke and toasted spice. This is a savory wine with a heavy center of gravity that would work next to braised meats or roasts. The wine remains mid-weight in stye, but the texture is velvety and rich." Vinous

"This soft red wine, made exclusively from Sangiovese, opens with aromas of ripe wild berries, undergrowth, violets and dark spices. On the polished palate, refined tannins accompany baked plums, liquorice and a hint of espresso." Wine Enthusiast

"The 2018 Vino Nobile di Montepulciano Costa Grande is incredibly pretty, as crushed stone gives way to bright cherries, dusty violets, mint and a hint of animal musk. The wine feels round and supple, but gains traction from mineralised red fruits. The finish is lightly structured yet lively. Although the 2018 has only just been bottled, it shows wonderfully and is full of potential. I love it." Vinous

"This ripe and almost opulent red wine shows flavours of black cherries, blackberries, violets, iron and spices. There is a hint of wild herbs that intertwine on the long, dense finish. A tantalising expression of fruit supported by a solid structure." Wine Spectator

Smells intensely of redcurrants and black cherries, leather, spices and liquorice. Lush and flowing on the palate, all elements merge into a great, striking wine. Great potential! SUPERIORE.DE

"Dark, bright ruby colour with a hint of violet and a delicately brightening rim. A compact nose of ripe blackberry and rich cherry, with elegant peppery spice and a fine malt flavour rounding off the bouquet. Polished and juicy on the palate, shows great entry with a racy, gripping finish, with a fine salty undertone, can be stored for a long time." Falstaff

"Impenetrable dark ruby. Rich blackberry and blueberry fruit with touches of cassis, bell pepper, black pepper and fully integrated oak. Juicy blackberry fruit with gritty elegant tannins and a lush finish. A very good wine from an unremarkable year." Jancis Robinson

"On the nose, there are spicy notes of thyme, sour cherries, lemon leaves and blackcurrants as well as black olives. It is full-bodied with firm, well-integrated tannins and a tangy kick of acidity. Merlot and Cabernet Sauvignon. From organically grown grapes. Drinkable from 2023." James Suckling

"Outstanding, elegant blend of Merlot with Cabernet Sauvignon: spicy forest fruit flavours, a powerful start, the tannins are fine-meshed and in balance with the acidity, the finish is berry-spicy and long." Vinum

"The Geremia 2018 is outstanding. A wine full of energy and finesse, the 2018 Geremia is more about persistence than volume. Blueberry, blackberry, lavender, liquorice and scorched earth are abundant. In 2018, Geremia is a wine of tension and restraint. Its best days are still far in the future. I wouldn't dream of touching a bottle anytime soon." Vinous

This is where the sea and the volcano meet: straw yellow with golden reflections. Opens with a delicate aroma of ripe yellow peach, melon, dried banana, a hint of vanilla, then smoke with a dark, mineral undertone and a subtle hint of coriander. Explosively flavoursome on the palate with a fine-grained perlage and beguiling juiciness, with an exciting balsamic note and an inspiring, bone-dry freshness and fine saltiness on the endless finish. SUPERIORE.DE

"Bright straw yellow with delicate copper-gold reflections. Grapey at the beginning, then unroasted hazelnuts, some pear, banana and pink flowers on the nose. On the palate with elegant fruit melting, savoury, on yellow peach with well-integrated perlage, creamy final, on fine nougat, fine persistence, long." Falstaff

"Firm and minerally, with the fine chalkiness of the mousse softening the impact of this white's mouthwatering acidity. Carries notes of fresh-cut apple, Marcona almond, white cherry and dried herbs." Wine Spectator

"The Alta Langa Zero 2017 is as fresh as a breath of mountain air. White smoke and stone dust give way to crushed green apples and a hint of pine slices. The palate is edgy and mineral, while a silky wave of fine bubbles provides balance and crisp fruit trees add a distinct savouriness on the inside. It finishes with admirable length yet remarkable freshness, leaving a savoury finish that caresses the tongue. This is an intense experience, to say the least, one that keeps the taster coming back for more." Vinous

"Green apple and lemon zest/oil dominate the aromatic profile and show a mineral character. On the palate, the wine is lean and savoury and goes perfectly with oysters and other seafood." Wine Enthusiast

"Another refined blend dominated by Pinot Noir, taut, crystalline and intense. On the nose, notes of lime, sage and apricot with menthol notes. Great acidity on the palate, with a return of menthol and fruity notes. Beautiful finish." Luca Gardini

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness. SUPERIORE.DE

"Medium red; reductive, appealing; round, balanced, fruit, dense, round tannin, very pleasing." (JLF) Merum

"10% Merlot gives this animating Chianti Classico a rich mouthfeel, it glides velvety over the palate and offers plenty of fruit." Weinwisser

"Intense, radiant ruby red colour. Inviting on the nose, with elegant spice and red cherry fruit, light peach flavour. On the palate with tightly woven tannins, fresh, with clear fruit and subtle spice, beautiful length, drinks very well." Falstaff

"On the nose, dark chocolate links sweet cherry and vanilla to savory tomato leaf and earth. The streaks of cherry, chocolate and vanilla continue on the palate, with strawberries highlighting their sweetness, but well-timed tannins and acid boost the enduring, vegetal tomato note to maintain balance." Wine Enthusiast

"This Annata opens to reveal generous plums and strawberries flecked with black pepper. Sweet red berries fill the mouth while showing the brightness and freshness associated with the heights of Radda. The balanced tannins have a slightly chalky texture that adds a special touch to this delicious red wine." Decanter

"The 2021 Chianti Classico is an absolute delight. Fragrant, silky and super-expressive, the 2021 captures all the finesse of Radda. Crushed red berry fruit, rose petals, orange peel and mint are beautifully brought out in this vibrant, medium-bodied Chianti Classico that has so much to offer. It's a beautiful performance." Vinous

"A racy version with flavours of black cherries, blueberries, violets and iron. It has firm tannins that harmonise with the acidity, while a hint of Mediterranean scrub shines through. Mouthwatering finish." Wine Spectator

"Balanced blend of Sangiovese and Merlot, notes of redcurrants, undergrowth and liquorice on the nose, wild mint on the finish. Juicy attack, dense and crisp, salty-sour tannins, very long finish. Closes with a return of small red fruits." Luca Gardini

The A in the name of the Boggina stands for the natural wine aged for about 6 months in terracotta amphorae of 400-600 Liters each, which is bottled in an edition of just 5,000 bottles without further addition of sulphites. Bright, luminous garnet red. The bouquet is ethereal, very delicate and nuanced, with a very precise fragrance interpretation of the Sangiovese grape. Medium-bodied, with a beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and a beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE

"Pure red wine with aromas and flavours of cherry, strawberry, iron, earth and tobacco. Lean and supple in texture, with an elegant profile and a long finish that reflects the fruit and spicy notes." Wine Spectator

"Bright, medium-dense ruby with a slightly pale rim. Very fragrant and appealing nose, of ripe raspberries, fresh plums, plus notes of cinnamon, some cardamom. Firm tannin on the palate, shows good tension, but at the same time seems a bit raw, salty on the final." Falstaff

"The Petrolo 2020 Val d'Arno di Sopra Bòggina A presents the Sangiovese grape with a fresh, concentrated, almost crisp personality. This organic wine opens with aromas of wild strawberries or fragolino, lilac, blood orange and rusty earth. It has an almost shiny or brilliant character. The Bòggina A shows plenty of primary freshness, fine tannins and balanced acidity." Wine Advocate

"Very floral and pretty with aromas of orange peel and cherries that transition into a medium body with lots of tension and brightness. A dusty texture of tannins." James Suckling

"The 2020 Boggina A, 100% Sangiovese vinified and aged in amphora, is possibly the best vintage of this wine I have ever tasted. Finely sculpted and nuanced, the 2020 sizzles with energy. Crushed rocks, red fruit, spice, mint, rose petal and orange peel are all beautifully delineated throughout. Just as important, the 2020 doesn't have any of the awkward aromas and flavors that have penalized some previous editions. Superb." Vinous

Pelagrilli 2018 offers a great package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet reveals wild cherry, rosehip, dried herbs and toasted almonds. The fruit here tastes less ripe compared to the wines from the southern parts of the appellation and one senses a subtle acidic vein on the finish. This very classic Brunello should age in the bottle for a few more years and gain volume. SUPERIORE.DE

"Sparkling ruby garnet with brightening rim. Very clear and intense nose, lots of blackberry, ripe dark cherry, dried tomato in the background. Shows nice, accessible cherry fruit on the palate, opens up in many layers with grippy tannin, balsamic notes and firm pressure on the final." Falstaff

"Wild blueberries, crushed violets, allspice, spiced orange peel and a hint of cocoa are found in the glass. The region's clay soils give the wine a velvety smooth and undeniably elegant feel with a dense textural wave of ripe, dark red fruits that coat the palate in concentration, complemented by sweet herbal notes within and a hint of lavender. Like the proverbial iron fist in a velvet glove, the 2018 reveals a massive wall of fine-grained tannins on the finish, leaving only nuances of sour citrus and currants. This untamed beast of a Brunello will need a long ageing to develop all its charms. It's worth noting that no Riserva PS is bottled in this vintage, so all the juice was used to top up the Pelagrilli and Rosso." Vinous

"A fruity version packed with cherry, raspberry, floral and stony mineral aromas and flavors. A vibrant and elegant red, with a firm line of tannins guarding the finish. Shows superb balance and future potential." Wine Spectator

"The Siro Pacenti 2018 Brunello di Montalcino Pelagrilli presents in an elegantly designed bottle with plenty of dark fruit and blackberry, the quality of the fruit is powerful, fresh and still very much alive. The house style relies on concentration and oak spice, but the attention to detail in the winemaking is impeccable." Wine Advocate

"Complex and layered with truffles, white pepper, cardamom, dried cherries, blueberries, bay leaves, fresh mushrooms and potpourri. Sophisticated and weightless, with medium to full body and very finely woven tannins that have more texture. Everything so beautifully integrated. Drinkable from 2024." James Suckling

"North-eastern territory, from a company that has made history. A concrete project of sustainability as substantial as this Brunello, which comes from the youngest vineyards. On the nose, Marasca cherries, nuances of eucalyptus and white pepper. The drinkability is dense, crisp, balsamic with a fruity-spicy finish." Luca Gardini

1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet cherries and the lively, spicy notes of Carménère. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE

"Cassis and framboise through a matrix of dried oregano, tarragon and dried mushrooms. The fruit is perfectly moulded and cut by the acidity of the ripe tomato with a hint of cool, sharp spice from the tomato vine. Powerful but very refined tannins. Long and secure." Jancis Robinson

"Shows pure, juicy aromas of ripe blackcurrant, layered with pretty accents of violets, tar, ground coffee, wild sage and fine-grained tannins. Concentrated and creamy on the palate, with notes of fresh earth and forest floor that lend the fruit a savoury note on the finish." Wine Spectator

"The Inama 2020 Colli Berici Cabernet Bradisismo is something special, and not just because of its unusual grape blend. It is a full-bodied and particularly accessible red wine that offers great versatility and plenty of potential for pairing with other dishes. This vintage shows a soft ripeness of both grape varieties with a rich, full-bodied texture. The finish is savoury with a hint of pepper." Wine Advocate

"The 2020 Cabernet Bradisismo is dusty and floral in the glass with vibrant wild berries complemented by nuances of rose, sage and graphite. It has a soft texture and a pleasant feel with a blend of tart red berries and sweet spice enlivened by zesty acidity. A hint of fine tannins and a touch of black liquorice linger on the finish, which is lightly structured and spicy. It's a warm vintage, but the balance here is great." Vinous

"In the glass with aromas of crushed blackberries, Marasca cherries in liquor, crushed red and blue flowers, cedar and mixed spices. Bold flavors pop on the palate but are restrained by an elegant mix of tannin, acidity and savory elements that do not want to let loose just yet." Wine Enthusiast

"A historic bottle, now in its 20th year. Cabernet, with a significant proportion of Carmenère, cranberries and pepper leaves on the nose, a hint of undergrowth, a touch of orange peel, a spicy drink, with a citrusy finish." Luca Gardini

"An almost balanced blend of Cabernet and Carmenere, with an increasing proportion of Merlot and Franc. Purple vibrancy. Spread of green olives. Chilli, mint, dark chocolate and dense boysenberry confectionery. And yet the flavour, although full-bodied, is incredibly spicy. The oak is a seductive frame that blends effortlessly with the wine's density and modern, forward style. This wine is strongly reminiscent of a Bordeaux, with an added measure of finesse and richness." James Suckling