Falstaff

Bright, straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. As it matures, the bouquet develops flavours reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well-structured, harmonious and full-bodied with lingering flavours of ripe peaches and pears. SUPERIORE.DE

"Pale straw yellow in colour. Tangerine, lemongrass and pineapple on the nose. Fresh on the palate with animating acidity, good drinking flow." Falstaff

"A fragrant and characterful white wine with a creamy texture and fresh acidity. It offers notes of lemon pith, nectarine and white flowers, with a medium body and crisp fruit. Refreshing, bright and slightly phenolic on the finish." James Suckling

An elementary component of Piedmontese drinking culture and probably one of the most underrated wines in Italy with DOCG status: the clearly sparkling Brachetto d'Acqui is light ruby red in colour (with cherry-red foam). The bouquet is very aromatic with notes of nutmeg, rose and violet. The flavour is extremely elegant, reminiscent of strawberries, round and finely balanced between mild sweetness and fruity, very refreshing astringency. SUPERIORE.DE

"Light, bright cherry red with a soft mousseux. Fruity nose of juicy sour cherries, with a hint of violets and bitter almonds. In the mouth with a fine sweetness, beautiful fruit and invigorating freshness, harmonious and persistent." Falstaff

"This wine is full of ripe strawberries, raspberries, red flowers and candied oranges. Sweet but not cloying, fresh and juicy, with a light to medium body and creamy bubbles. Aromatic and bright." James Suckling

"This is a field of berries in a glass! This lightly effervescent sweet wine is pure joy, with aromas and flavours of crushed raspberries, candied cherries and strawberry rhubarb tart, all wrapped up in a fresh, easy-drinking playground for the palate. A wine for warm days and picnics or for that "cheat day" of eating ice cream and berries." Wine Enthusiast

Brilliantly clear and straw yellow in colour, ripe and clean on the nose, dense and full on the palate. A characteristic, aromatic Moscato d'Asti with a fine sweetness and good balance. SUPERIORE.DE

"Sparkling green-yellow with a persistent, delicate perlage. Delicately scented on the nose, with crisp lime, white peach and a hint of sage. Just as crisp, juicy and accessible on the palate, excellent to drink." Falstaff

"It is fresh and flavoursome with aromas of lemons, crushed apples and hints of white tea and chamomile. Medium body and medium sweetness with bright acidity. Concentrated and refreshing. Delicious." James Suckling

"This Moscato d'Asti is an almost flawless combination of fresh and vibrant flavours of white peach and green apples and shines with notes of mint and lemongrass. On the palate, it is bright and refreshing with candied lemon peel, lemon verbena and jasmine, so balanced that the sweetness recedes into the background. Pure joy in the glass." Wine Enthusiast

Attractive salmon colour, pleasant bouquet, elegant, fresh on the palate, juicy, beautiful fruit, lively acid structure, subtle extract sweetness on the finish. A versatile food companion with a great pleasure factor! SUPERIORE.DE

"Bright pink-red with a silver shimmer. Spicy nose of meadow herbs and nettle, with a hint of gooseberry and stone fruit. Precise fruit centre on the palate, with beautiful pressure and elegance, persistent." Falstaff

Bright yellow organic Vermentino with a small proportion of Grechetto. The idea came from Maurizio Castelli, who also advises the Barberani winery in Umbria. Maurizio Castelli creates this marvellous white wine from the Tuscan coast from a traditional, local blend based on a historical model and always picks the grapes quite late. The nose has a bright aroma of apple, pear, flint and a certain exoticism. Complex and full on the palate, the rich flavour is accompanied by an invigorating, fresh acidity right through to the long final. SUPERIORE.DE

"Intense straw yellow colour. Pleasant aroma of ripe fruit, honey and wild herbs on the nose. Fine acidity on the palate, firm structure, great citrus notes and final lingering final." Falstaff

"This wine is waxy and citrusy with notes of dried lemons, savoury herbs and hints of tropical fruit and caramel. Juicy and racy with a medium body. Firm and a little phenolic, with crisp, energetic acidity." James Suckling

Full-bodied, appealing interpretation of the grape variety. A colourful potpourri of dried berries, violets, chocolate and hints of fresh tar on the nose. Firm on the palate, the well-structured tannins guide this savoury wine into a tasty, long finish. SUPERIORE.DE

"Ruby red with cherry-red reflections. Inviting nose of red peach and damson plum, some coffee grounds, subtle aftertaste of sealing wax. Creamy on the palate, with a fine melting texture, juicy and of medium length." Falstaff

"A fresh Nebbiolo that offers bright, raspberry-like fruit and a hint of fresh oak. Medium-bodied, the oak is well integrated into the blend and the tannins only show a slightly rough character at the end." James Suckling

The evening fall winds of the Mendel Mountains characterise the entire terroir of the St. Michael-Eppan winery. They ensure cool nights and give the grapes the extraordinary characteristics that characterise the aromas, unmistakable freshness and longevity of the wines. The fall wind is the natural force that blows over the vineyard every day, positively influencing the climate and supporting the valuable work of the winegrowers at the cooperative winery.

The Fallwind wines are ambassadors of their terroir and reflect the strengths of the growing region in a unique way. Most of them are from selected vineyards that have been cultivated for centuries. Strict quality guidelines, low yields, intensive manual labour in the vineyard and gentle and individual ageing in the cellar make them what they are: Characterful, precise and unique wines with varietal characteristics that will win over every connoisseur.

The rosé from San Michele Appiano is a single-varietal Pinot Noir from selected vineyards with a predominantly southern exposure around the municipality of Appiano. A fresh, fruity, juicy and elegant rosé. And a very successful, delicate and delicately fruity Pinot Nero, one of the oldest and most valuable grape varieties in the world. SUPERIORE.DE

"Light, bright salmon pink with copper-coloured reflections. Restrained on the nose, with notes of sea buckthorn, acacia honey and a hint of vanilla. Pleasantly fresh, juicy and beautifully fruity sweetness on the palate." Falstaff

"A juicy wine with vibrant acidity. Slightly cooked fruit, violets, melon and red peppers on the nose. A vibrant attack, a light to medium body and a tight palate. Good and refreshing on the finish." James Suckling

The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink in colour, the bouquet has fruity citrus notes of grapefruit and orange blossom and hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE

"Bright, sparkling apricot colour. Very fragrant and expressive nose of fresh apricots, raspberries and white flowers, also has some citrus fruit, light milk chocolate on the finish. Juicy, clear and accessible on the palate, with a dancing interplay of fruit and acidity, precise, with good length, accessible." Falstaff

"The 2023 Rosato Calafuria is simultaneously energetic and creamy, with a natural balance between tart stone fruit, ripe berries and round, almost smoky notes of candle wax and lanolin. Salty and addictive, I find myself reaching for the bottle again and again. A nice hint of mint lingers at the end. Delicious." Vinous

"The nose is all summery indulgence with watermelon and cherry blossom, cut with the freshness of pink grapefruit and salt. The palate leans into that citrusy salinity, while acid bursts overhead like a fireworks spectacular, to create a fizzy, undeniably delightful wine." Wine Enthusiast

Rosso Non Confunditur from Argiano is made from Cabernet Sauvignon, Merlot and Sangiovese. The wine opens with a dark ruby red colour and aromas of wild berries, flowers and red berries. On the palate, it fortunately does not show the cloying heaviness or dense extraction found in many other protagonists of the Super Tuscan category. In fact, NC is accessible and fresh, rounded off with a good level of crisp acidity and a well-proportioned body. SUPERIORE.DE

"Dark ruby red with violet shimmer. Compact nose, ripe plum, coffee and dark chocolate. Powerful and juicy on the palate, builds up a lot of pressure, refreshing acidity and ripe tannins, medium-long final, slightly brittle at the end." Falstaff

"Taut and straightforward in profile, this red offers blackcurrants, black cherries, vanilla and peppery spices. It tightens up on the finish, where the chalky tannins linger." Wine Spectator

"The nose is simultaneously earthy and sweet, with notes of cherries, chocolate, tree bark and underbrush. That cherry-chocolate sweetness takes center stage on the palate, before tannins clear through them to resuscitate the earth tones." Wine Enthusiast

Boscarelli's Prugnolo opens the bouquet with velvety and cherry aromas, then becomes full-bodied and powerful. Outstanding fruit on the palate, pleasantly fresh acidity, present tannins, structured and long. SUPERIORE.DE

"Bright ruby red with violet reflections. Lots of cherries on the nose, followed by green pepper and vanilla. Fruity on the palate, straightforward, refreshing acidity, medium-long, slightly salty finish." Falstaff

"The 2022 Rosso di Montepulciano Prugnolo is vibrant and fresh, with a burst of wild strawberries, lavender and violets. This is juicy and fruit-focused, with masses of tart raspberry and sweet herbs energized by zesty acidity. It leaves the palate coated in primary concentration and spices while ending gently tannic and refined. This is a fantastic effort and a great introduction to the Boscarelli house style." Vinous

"Pure, fragrant and transparent with lots of raspberries, strawberries, red cherries, herbs and potpourri. This wine is really fresh and tangy, with fine, linear tannins that carry the juicy, nimble red fruit to a fresh, buoyant finish. Really drinkable, fresh and expressive." James Suckling

Sparkling dark ruby red in colour, this rich Primitivo has a balsamic aroma of dark fruits, graphite and cherries. Lots of fruit on the palate, balanced and with a lovely length. SUPERIORE.DE

"Gently shining ruby with a garnet-red touch. Elegant bouquet of dark plum, cigar box and dark chocolate. Compact on the palate with ripe fruit, chocolate again, grippy tannins." Falstaff

Dark, bright ruby red colour with a fine garnet rim. Opulent bouquet of sweet cherries, blackberries and plums. Full and juicy body with present fruit, soft, finely woven tannins and a medium-bodied, polished and long finish. Very delicate. SUPERIORE.DE

"Light, bright ruby red colour. Lots of ripe fruit on the nose, cherry and cassis, plus liquorice and earthy notes. Smooth on the palate with sweet fruit flavours, youthful, fine tannins, fresh through to the juicy finish." Falstaff

"Raspberries, sour cherries and walnuts on the nose. Some citrus peel. It’s crunchy, lively and tight, with a medium body and lightly grainy tannins." James Suckling

The sophisticated Rosso San Biagio combines sour cherry, peppery herbs, leather and dark earth tones to create a tasty and wonderfully inviting entry. The textures are soft, but the fruit is ripe and fleshy, with notes of sour citrus and juicy acids that maintain freshness while keeping the energy high. This wine is dangerously delicious and finishes long with hints of blackberry and spice. SUPERIORE.DE

"Sparkling ruby-violet with a slightly brightening rim. Very clear and intense nose with lots of rich blackberry fruit and dark currants, some bay leaves. Round and polished on the palate, fruit well brought out on the attack, then shows some harsh tannin, slightly drying." Falstaff

Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria, grown at an altitude of around 300 metres in ferrous soils of volcanic origin. Isesi is delicately floral and smells of honeysuckle and perfumed star jasmine, which is appropriately called Sicilian jasmine in Italy. The flavour is dry and balanced, with just the right softness, freshness and lightness to make this high-quality white wine so incredibly charming and delicate. SUPERIORE.DE

"Bright, radiant golden yellow with silver-coloured nuances. Distinctly fruity, fragrant bouquet of elderberry and lots of ripe tropical fruit. Tart and fruity on the palate, compact with lively acidity and a pleasantly salty finish." Falstaff

"A juicy and fragrant white with fresh lemons, savory herbs and hints of citrus leaves and flowers. Medium-bodied with clean acidity. Polished and smooth with a flavorful finish." James Suckling

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff

"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling

"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous

The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Bright, radiant silver-grey with persistent perlage. Somewhat restrained on the nose, yeast, grapefruit. Very fruity on the palate, on pineapple and tropical fruit, rather high dosage." Falstaff

"A deliciously bright and fruity Prosecco that has peach, melon and pear aromas. It’s medium-bodied, fresh and balanced, with gentle bubbles." James Suckling

Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE

"Fresh yellow apple fruit, inviting; fine foamy, fruity, delicate structure, fine sweetness, very nice." Merum

"Brilliant silver-grey with a persistent perlage. Very fruity on the nose, of fruit salad, juicy peach, crunchy pear, subtle hints of pineapple. Balanced, crisp and juicy on the palate, with an airy perlage, creates a great arc, lingers for a long time." Falstaff

Zisola, from the Mazzei family winery of the same name in Sicily, is an exceptionally good single-varietal Nero d'Avola. Elegant, bright ruby red in colour with a delicately brightening rim. Ripe wild berries and rose hips on the flattering fruity bouquet, slightly reminiscent of blood orange with a hint of cocoa. Juicy and clear on the palate with savoury red fruit, powerful and soft on the final. SUPERIORE.DE

"Bright, medium ruby red with a brightening rim. Intense nose of juicy black cherry, plum, undergrowth, followed by Mediterranean herbs and cold smoke. Fresh attack with crisp fruit on tightly woven tannins, persistent." Falstaff

"The 2022 Zisola wafts up with a pretty blend of dusty rose, clove and wild strawberry. This is juicy and lifted in style, with pure wild berry fruits and a gentle tinge of blood orange toward the close. It finishes with admirable length and youthful tension, leaving behind grippy tannins that frame the experience nicely without slowing its momentum." Vinous

Medium ruby red colour. Sweet and spicy aromas of raspberry, milk chocolate, red cherry, orange zest and violets. Complex and juicy, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, savoury and floral aromas. A deep, rich and yet very clear wine with supple tannins that are wonderfully harmonious after a short aeration. SUPERIORE.DE

"Dark, strong ruby red colour. Aromas of dark berries, herbs and forest floor on the nose. Present, fine tannins on the palate, light, pleasant fruit sweetness and a lingering, spicy final." Falstaff

"A fragrant version, showing notes of espresso, cured tobacco and dark chocolate, this creamy red layers supple tannins with flavors of baked cherry and plum fruit. Balanced, with a spiced finish." Wine Spectator

Clear straw yellow colour and intense, fresh aroma of green apple, citrus, white flowers and nuts. Clear, focussed and juicy on the palate, unfolds with rich fruit, delicate, taut and long. SUPERIORE.DE

"Bright straw yellow with silvery-green reflections. Restrained, almost shy on the nose with hints of yellow stone fruit and meadow flowers. Crisp acidity on the palate, pleasantly juicy with medium length." Falstaff

Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE

"Very clear flavour with crisp cherries, blackberries and sour cherries. Animating with good freshness, raspberry notes, polished tannins, precise, lean, vertical style." Weinwisser

"Brilliant ruby red with brightening edges. Animating aroma of cherry and blackberry, with a slight spiciness behind it. Juicy on the palate with stimulating acidity and length." Falstaff

"The Chianti Classico 2022 is a flavoursome, fruit-driven wine that can be drunk now and over the next few years. Juicy red cherries, spices, leather, tobacco, cedar and mint are beautifully brought to the fore. The 2022 has a lot of charm." Vinous

"The Barone Ricasoli 2022 Chianti Classico Brolio is a bright, perfumed wine where the primary fruit takes centre stage. There is a strong cherry theme that adds verve and accessibility to the bouquet. This beautiful wine also benefits from an elegant mineral tone that frames the light fruit. A small percentage of Colorino is added to this red wine made from Sangiovese." Wine Advocate

"A burst of pure cherry in both aroma and flavour underlines this elegant red wine, while pink and mineral notes add detail along with a subtle hint of white pepper. Charming and long on the finish." Wine Spectator

"A textbook Chianti Classico, offering a fragrant juxtaposition of damp earth and spring flowers on a well-padded background of redcurrants, cranberries and sour cherries. Tightly knit with an elegant frame of light, powdery tannins and firm, steely acidity. Very impressive indeed." Decanter

"Lively and floral nose with lots of berries, Mediterranean herbs and red flowers. Juicy and well-balanced, with a medium body and light, crisp tannins. Really fresh, pure and beautiful. This wine is medium-bodied, drinkable, and a little more length on the finish would certainly take it to the next level. Enjoy now." James Suckling

"One of the impeccable landmarks of its kind, it is both balanced and complex. The nose opens with aromas of pomegranate, then notes of star anise and sensations of rhubarb. The sip is iodised, with hints of small fruits and nuances of sweet spices, closing with nuances of undergrowth." Luca Gardini