Falstaff

Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE

"Sparkling straw yellow with olive green reflections. Medium expression on the nose, fine citrus fruit, cold smoke, hints of elderflower, grapefruit and crisp apricots. Good freshness on the palate, yeasty, with light phenolics and a cool core, currently still very young, still needs to age." Falstaff

"This elegant white is vibrant and inviting, with a sense of finesse as a racy spine of acidity is enmeshed with fruit flavors of melon, kiwi fruit and pink grapefruit glâcée, plus accents of green almond and white blossoms. Spice and mineral notes play on the mouthwatering finish." Wine Spectator

"Lots of tangy fruit with zesty lemon, lime, lemongrass and raw ginger character and a hint of waxy undertones. Medium-bodied, dense and focused, with a frame of fruit and a solid finish. Lots of spices and green fruits as well as fresh herbs such as basil and sage." James Suckling

As always, Castiglione is mainly based on grapes from Ravera, with smaller portions from Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. Every year it is a dazzling wine that shows how convincing even an "entry-level wine" from a top producer can be. Rich, voluptuous and explosive, it has enormous fullness and resonance from the very first sip. On the nose, bright red cherry and plum fruit, wild flowers, mint, blood orange and spices. Its silky tannins are accompanied by a beautiful, mentholated brightness. A real charmer! SUPERIORE.DE

"Sparkling ruby with garnet-red reflections. Elegant on the nose with notes of raspberries and black cherries, slightly ethereal after varnish, plus undergrowth and rose petal. Fresh fruit on the palate, carried by invigorating acidity and fine-grained tannins. Persistent." Falstaff

"Always a popular choice, the 2020 Barolo Castiglione has a lush approach with dark fruit, cola, wild berry coulis and smoky tar. The wine carries a hot vintage well, with approachable and powdery tannins for short- or medium-term drinkability. In terms of texture, the Castiglione has more power and body than a standard Barolo." Wine Advocate

"Fragrant, polished and vibrant, the 2020 Barolo Castiglione shows beautiful notes of crushed red berries, rose petals, mint, white pepper and orange peel from the start. This classically built, medium-bodied Barolo is noble through and through. Like all 2020s here, it will benefit from time in the bottle or good decanting." Vinous

"Fast-paced and concentrated. I like the aromas of lavender, violets and white roses alongside strawberry, cranberry and stone. Medium-bodied, with firm and fine tannins that are long and juicy. It is fine and polished. Needs three to four years to develop." James Suckling

Bòggina Bianco is an extremely deep, flavoursome and fresh Trebbiano from vines that are around 50 years old. It is the result of Luca Sanjust's encounter with Lucien Le Moine (Mounir Souma), a major producer in Burgundy, who has contributed significantly to the success of this extraordinary project with his inspiration and expertise. Vinification takes place in French oak barrels and tonneaux specially made for this wine and selected by Lucien Le Moine. The wine remains "sur lies" (on the lees) for the entire ageing period of over 2 years, which gives it an incredibly fresh flavour and harmony. An extremely rare and very delicious exceptional white wine that is only produced in small quantities of a few 1,000 bottles. SUPERIORE.DE

"Slightly opaque, pale straw yellow colour. Opens with appealing notes of flint and cold smoke, then some pear, grapefruit and capers. Very good tension in the attack, salty, emphatically reductive on the palate, well-integrated acidity, unfortunately somewhat bready notes in the final, phenolic." Falstaff

"This white wine is complex and engaging from the start, with smoky lemon, peach and honey flavours, with hints of white flowers and caramel. It is lively and precise and finishes on a note of salted almonds. Excellent balance and length." Wine Spectator

"This wine is enjoying an impressive growth trajectory. And it's made with 100% Trebbiano, which makes it even more particular. Once seen as a workhorse variety, Trebbiano reveals age-worthy qualities when made in the right hands. Starting off with initial flinty reductiveness, the Petrolo 2021 Bòggina B has an almost exotic bouquet with Indian spice, cumin and cardamom. The wine is fleshy and creamy in texture with a full-bodied style that is accented by medium acidity and waxiness. There is a distinctive note of canned corn or peach that dovetails into mineral or metallic notes." Wine Advocate

"It is fresh and perfumed with notes of beeswax, spicy herbs and orange blossom. Nuts. Honey blossom. Beautiful fruit with savoury undertones and wet stone minerality. Full-bodied, persistent and complex, with deep fruit and impressive acidity. The finish is long and straightforward, shifting from a mineral note to a steely character at the very end. Beautiful as ever. From organically grown grapes. Drink or store." James Suckling

"A Trebbiano Toscano with a distinct territorial character and personality. 45-year-old vines and skeleton-rich soils for this organic white wine: full-bodied fruit, floral and spicy nose, with notes of apricot and yellow plum, lush, generous sip, great persistence." Luca Gardini

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and unique wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit immediately captivate Sangiovese lovers. SUPERIORE.DE

"Archetypal for a Chianti Classico, marrying fine fruit with depth and robust, earthy-spicy grip and remaining compact and full-bodied until the long finish." Weinwisser

"Dark, bright ruby red colour. Dark berry and spicy on the nose, with rich precious wood, milk chocolate, fine, resinous tones and a hint of smoke and coconut. Juicy on the palate, with compact tannins and a savoury core, the final is grippy and powerful, the wood has integrated well since the last tasting, powerful finish." Falstaff

"The 2020 Chianti Classico Gran Selezione Vicoregio 36 is a soft, fruity wine that can be drunk now or over the next few years. Crushed flowers, sweet red cherry fruit, candy and sweet floral notes permeate this uncomplicated Gran Selezione. The Vicoregio comes from a relatively cool site in Castelnuovo Berardenga and is the only wine in this range to be aged in oak." Vinous

"Very attractive combination of cherries and lightly toasted oak. A hint of cappuccino. Turns into flowers. Full-bodied with creamy tannins and light-coloured fruit. Polished tannins with a hint of vanilla at the end. Needs time to develop. Try it after 2026." James Suckling

"The Mazzei 2020 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 is made from the fruit of an experimental vineyard planted with 36 Sangiovese biotypes. It is characterised by a very linear and concentrated style. This site is particularly rocky with clay-limestone Alberese soils. The ripe fruit of the warm vintage and the lush oak spice give the wine a full-bodied finish. Finally, beautiful mineral notes lend vigour and elegance to the bouquet." Wine Advocate

"This racy red wine is characterised by its lively acidity, which highlights the flavours of cherry, raspberry and iron. Hints of wild herbs, oak spice and tobacco add detail as the wine develops into a long, complex finish that has excellent balance and energy." Wine Spectator

"Exquisite aromas of small fruits, dried roses, spices and tobacco; intriguing structure with sufficient density, but also a great deal of finesse, the tightly woven tannins and acidity in harmony, ends with a long finish. Impeccable Gran Selezione from 36 different Sangiovese biotypes." Vinum

"Marasche on the nose, touches of clementine zest and fresh sage, with peony lashes. Mouthfeel with iodized tannins, a comeback of plum." Luca Gardini

Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE

"Concentrated and dense, with dark fruit flavors of blackberry, blueberry and black currant, this red also reveals black olive and iron accents. The tannins clamp down for now, yet this is balanced overall, with everything well-proportioned." Wine Spectator

"Aromas of blackcurrants, dark cherries, chocolate, ground spices and crushed rocks. Medium to full-bodied with compact but supple and polished tannins. Spicy notes with hints of dried mushrooms and chocolate. Attractive with a lingering finish." James Suckling

"The Guidalberto 2021, an assemblage of Cabernet Sauvignon and Merlot from San Guido, is soft, juicy and seductive right from the start. The supple contours of the Merlot lend fleshiness to this medium-bodied, racy Maremma blend. Ripe red cherry fruit, spice, leather and tobacco are beautifully brought to the fore. Best of all, the 2021 will be easy to drink right from the start." Vinous

"The Tenuta San Guido 2021 Guidalberto, a classic blend of Cabernet Sauvignon and Merlot, shows tart cherry fruit with dark blackberry and plum tones. This vintage delivers particularly edgy and focussed fruit characteristics, elegantly framed by light spice, cola and earth. This vintage shows a heightened sense of intensity and territorial identity that is the hallmark of this storied winery." Wine Advocate

"Sparkling, intense ruby-purple colour. Opens with appealing notes of mint, blackberry and mulberry, with spicy cedar wood in the background. Fine-meshed, polished tannins characterise the palate, present, clear fruit, beautiful drinking flow." Falstaff

"According to Carlo Paoli, the winemaking director of Tenuta San Guido, the 2021 is the best Guidalberto he has ever produced. The proportion of Merlot was reduced to the typical 40% this year because the quality of the Cabernet Sauvignon was so good. The Guidalberto 2021 has a very deep colour, almost black with a narrow purple rim. It took about an hour to really open up, but then it had a wonderful range of aromas and flavours. Notes of cassis and blueberries, blue flowers, violets and iris are followed by a palate full of perfectly ripe blackberries and blueberries enveloped in smooth, creamy flavours. A wine of velvety richness balanced by vibrant acidity, with very pure, concentrated aromas and flavours. Delicious!" Decanter

"This blend of Cabernet Sauvignon and Merlot, which has now undergone a refined stylistic redesign, also stands out: a wine with a nose of blackberries, with notes of Mediterranean scrub and rhubarb, then nuances of eucalyptus. Taut and crisp, with spicy tannins, juicy and beautifully persistent." Luca Gardini

Luce Brunello has been one of the icons in the large portfolio of Frescobaldi wines from Tuscany for years. The 2019 edition opens with great power and determination with ripe fruit flavours of blackberries and candied cherries. On the palate, it is medium-bodied and very harmonious thanks to the bright acidity and the overall quality of the primary fruit flavours of this excellent vintage. The tannins are well woven into the full-bodied density of the wine. Be sure to aerate or, better still, leave to mature for a few years in the cellar. SUPERIORE.DE

"Multi-layered aromas of ripe red fruits, spices, undergrowth and lilac; round, dense and with verve on the palate, racy tannins, combines juice and mineral character, fine tartness on the final. A successful blend of elegant juiciness and full-bodied substance." Weinwisser

"Rich, sparkling ruby colour with a fine garnet sheen. Memorable nose with lots of fleshy plum and blackberry fruit, plus rose petals and tobacco spice. Rich and juicy in the attack and on the palate, shows wonderfully integrated tannins, opens up in many layers, with a delicate minty final." Falstaff

"Medium to deep ruby red with a light, brick-coloured rim. Complex, spicy-minty oak with firm cherry fruit underneath. Lots of youthful, tangy cherry fruit with a deep layer of chewy tannins. Very complete and beautiful." Jancis Robinson

"The Tenuta Luce 2019 Brunello di Montalcino has a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something floral like hydrangea or pressed roses. There is also a balsamic note with sambuca or aniseed. It is a medium to full-bodied Brunello with flavours of dried fruit and a considerable alcohol content of 15% on the long finish." Wine Advocate

"This ripe and opulent red wine is packed with flavours of black cherries, blackberries and plums and captures your attention from the first sip. Vibrant and solidly built, with notes of wild thyme, earth and sweet spices, it shows excellent balance and length and remains fresh and juicy on the finish." Wine Spectator

"Another intense year for the Brunello from Tenuta Luce. Elegance and spiciness on the nose, with notes of cranberry, peony and a hint of chinotto, with a hint of cinnamon on the finish. Salty on the palate, with hints of blueberries and floral notes." Luca Gardini

"Black cherries and blueberries with undertones of walnut and lavender. Medium-bodied with very fine tannins that run the length of the wine and caress every inch of the palate. Fresh and lively. A wine for the cellar, but already fantastic to savour now." James Suckling

Barolo Riserva Ravera Vigna Elena is a wonderful wine from Elvio Cogno and, not surprisingly, as is so often the case, the best from the collection of the family business from Novello. It is aged in large Slavonian oak barrels and only produced in selected vintages. It exudes delicate truffle notes and aromas of wild berries with a hint of exotic spice. The wine is soft, lush and well-structured, making your mouth water. This Barolo shows the power and inner structure of the Ravera Cru and should age beautifully over the next two decades. SUPERIORE.DE

"Comes from a one-hectare vineyard planted with a special Nebbiolo clone: fresh berry notes in combination with orange zest and balsamic spice flavours; precise evolution, carried by polished tannins and a crisp acidity, berry, invigorating, long and full of finesse." Vinum

"Sparkling ruby colour with a pronounced garnet rim. Fine, inviting nose, opens with notes of blood orange, plus fresh plum, some leather in the background. Lots of juicy, present fruit on the palate, clear flavours of fresh raspberries, pithy, dense tannins, built up in many layers, rich and full-bodied on the final, salty." Falstaff

"Pale ruby red colour. Lots of minerals on the nose and only slowly raspberry fruit and iodine notes. A slow-burning wine. Great freshness, length and juiciness. Multi-layered, with lots of tannins on the finish. You can approach it now, because it's hard to resist." Jancis Robinson

"The Barolo Riserva Ravera Vigna Elena 2018 is an airy, ethereal wine. Dried cherry, tobacco, incense, dried flowers, spices and leather are the first to open up, supported by Ravera acidity and tannin." Vinous

"This elegant, expressive, straightforward and powerful red wine shows flavours of strawberries, cherries, rose hips, eucalyptus, juniper, iron and salt. Supple and nimble, with a line of resonant tannins on the finish." Wine Spectator

"This is an elegant, flavoursome and refined Barolo. Medium-bodied, with notes of sour cherries, orange peel, mahogany and balsamic notes framed by silky tannins. Transparent character. Already delicious now, but even better from 2026." James Suckling

Produced in small quantities, Vallocchio clearly stands out from pure Brunello di Montalcino. Darker, deeper and more mystical, it shows notes of ripe blackberries and plums, complemented by exotic brown spices and a hint of lemon confit. Its texture is like velvet stretching across the palate, black-fruited and ripe, underpinned by minerals and cooling herbal notes. It is youthfully monolithic and dense, revealing its austere tannin core only towards the end, where notes of black tea, liquorice and a hint of cocoa emerge. SUPERIORE.DE

"Ripe, intense, mineral-spicy bouquet with dark cherries, redcurrants, cassis and rose bushes. Juicy, elegant palate with fine-grained tannins, very intense, powerful and engaging on the palate, combining the ripeness with the freshness of the vintage." Weinwisser

"Aromas of raspberries and herbs are pleasing on the nose, the wood is well integrated; compact texture, robust tannins, lively acidity, pleasantly fruity finish." Vinum

"Transparent, firm and quite deep nose with noble red and black berry aromas, some tomato, slightly smoky barrel notes, bacon and dried Mediterranean herbs. Ripe, juicy, dense fruit, still relatively present, somewhat bitter chocolate, smoky and roasted wood spice, youthful, present, yet fine and ripe tannin, a little Mediterranean herbs on the palate, dark ethereal spice, lots of power, but also cooling elements, some coffee grounds in the background, good depth, very good, firm finish with dark juice and spice. Needs to mature." Wein-Plus

"Bright ruby garnet colour. Initially restrained on the nose, opens up to pepper, dried kitchen herbs and wild berries, with plum in the background. Inviting on the palate, rich, juicy cherry fruit, savoury, still young in the mid-palate, nicely salty on the final." Falstaff

"Grown in the south-east of Montalcino, this wine is customarily ripe and powerful, but balances its components - a powerful body, generous alcohol and a rich structure. Noticeable oak nuances of sweet spice and vanilla are at the forefront, but a foundation of pure cherry and dark plum simmers at the core." Decanter

"Well marked by new oak, this version adds a vanilla note and a layer of tannins to its cherry, floral and iron flavours, all supported by a solid structure. In the end, it finds a nice balance and a sense of elegance." Wine Spectator

"The Brunello di Montalcino Vallocchio 2019 is spicy and earthy in the glass, with a beguiling mix of ash stones, undergrowth and a hint of animal musk opening the stage and giving way to mentholated black cherries. It feels velvety and almost creamy on the palate, with a rich blend of ripe red and black fruits emphasised by salty minerals. Grippy tannins are added towards the end. The 2019 finishes structured and impressively long, with a hint of pine shavings and a hint of bitterness that lingers on and on. It should be stored in the cellar." Vinous

"Flavours of crushed berries and flowers with some bark and mushrooms. Medium to full body with medium, round tannins and fresh acidity. Nice balance and finesse." James Suckling

"The Fanti 2019 Brunello di Montalcino Vallocchio shows a pronounced savoury side with tobacco leaf, roasted chestnut shells, dark plums, honeycomb or honey roasted almonds. The tannins are dissolved, almost silky, and there is plenty of concentrated fruit to develop the rich texture. The alcohol content is 15%, but is well integrated into the dark fruitiness of the wine." Wine Advocate

"A selection from the five most historic vineyards, a mosaic of excellence. Black cherry on the nose, with hints of chinotto and lemon thyme. The mouthfeel is reminiscent of citrus fruits and black cherry, a hint of roasted nuts and ends with official notes." Luca Gardini

Pònkler is the house's top wine and at the same time the essence of Franz Haas' decades of experience with the undemanding Pinot Nero grape. The vines, planted in 2007, grow on soils of weathered porphyry in a single vineyard at an altitude of 750 metres. The selection of French clones, which have proven to be particularly suitable for high altitudes, the high density of vines and the low yields guarantee a very high quality of grapes.

The stronger sunshine in the high altitudes of South Tyrol gives the wine its typical ripe fruit flavours. On the nose, it is concentrated with great depth and reveals ripe red and black berries, as well as star anise and leather. In the mouth, it builds up the precise primary fruit in layers and is reminiscent of medicinal herbs and cinchona bark. With every sip, it shows its class, great substance and precise tannin structure. And in the infinitely long finish it is there again, this boundless depth and complexity. SUPERIORE.DE

"Rich ruby colour with a fine garnet rim. Concentrated and appealing nose, opens with notes of ripe plums, wild raspberries and spicy chestnut honey. Full-bodied and firm in the attack and on the palate, lots of red berry fruit, grippy tannins, firm pressure on the final, still somewhat characterised by the wood in the aftertaste, which slows down the drinking flow." Falstaff

"Very pure Pinot aromas of sliced strawberries and lemon shrub as well as flowers such as lilac. Subtle sandalwood. Medium to full body with very fine tannins and a bright and fresh finish. Straightforward and fine. A seductive Alpine Pinot from a single vineyard." James Suckling

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.

Expressive and full of character, the 2019 vintage shows concentration and structure with notes of red plums, wild strawberries, cedar wood pieces, mandarin juice, lemon peel, chopped ginger and celery. Wild thyme and marjoram form the background, but it is the character of fresh cherries, rose petals and grapefruit that gives the range grace and authenticity. Medium-bodied, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and perfection - a divine wine. SUPERIORE.DE

"Carlo Ferrini's Brunello has long been one of the top wines of the appellation. Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, has created his own masterpiece here. Complex bouquet, elegant, full of finesse with a subtle souplesse. A marvellous liaison of floral notes and rather red berry fruits is revealed: red plum, red currant and pomegranate, a touch of orange. You can already sense the freshness and that it was harvested à point. Everything is very complex and interwoven with fine Sangiovese fruit. Very precise and yet intense, with a creamy, melting body and silky tannins, it continues on the palate, very distinguished and noble." Weinwisser

"Bright, elegant ruby violet colour. The nose is expressive, inviting, with rich fruit, deep cherry, blood orange, a hint of ripe raspberry, rosehip, very complex and inviting, high elegance, Burgundian. Juicy on the palate, polished, with clear fruit, harmonious, comes in many layers, enormous elegance and finesse, juicy and with excellent drinking flow." Falstaff

"An effusive red, with vivid cherry and raspberry fruit that's pure and tangy, courtesy of the vibrant acidity, while mineral and herb accents add depth as this builds on the finish. This is structured too, with well-integrated tannins that sneak up on the firm, long-lasting aftertaste." Wine Spectator

"The 2019 vintage, which was harvested in mid-September, is Giodo's 11th release - and the best yet. It seduces with breathtaking aromas of gardenia, pimento flowers and strawberries, accompanied by fennel and subtle wood smoke. This immediate appeal is enhanced on the palate, where the flavours linger in the mouth - it's like biting into the freshest persimmon. Crisp yet lush with deep substance, the finely powdered, gracefully assertive tannins give the wine shape, while blood orange permeates the long finish." Decanter

"This wine comes from a three-hectare plot with 19-year-old vines that are obsessively tended and cared for. This amphitheatre-shaped parcel called La Poderina is located deep in the forest on a steep slope with a view of Monte Amiata in the distance. The soils are white in colour and contain a lot of rock. This wine is of great depth and dimension, with vibrant energy, elegant balsamic notes and sweet ripe fruit. The medium-bodied fruit is well balanced with the wine's acidity and fine tannins. It finishes with floral notes of violets and iris." Wine Advocate

"Aromas of cedar wood, earth, tree bark, fruit tea, black tea and cherries. Then fresh and dried flowers come in. Medium to full body that grows on the palate, with excellent fine tannins that run the length of the wine. It is structured and powerful with great length. The balance between acidity and tannin is incredible. Very clear and transparent. What a wine. Drinkable, but better in three or four years." James Suckling

"Taut and clean on the nose, with fine aromas of red plum, a hint of peony, salty nuances and a hint of black olive, with balsamic and medicinal herbs on the finish. The flavour is rich and elegant, with tannins that blend well with the fresh, spicy component. The finish is slightly citrusy, a great personality." Luca Gardini

Sparkling, rich ruby. Intense scent of raspberries and cassis, herbal spicy notes. Smooth, dense, fresh and juicy berry fruit on the palate. Long, voluminous and elegant - and not only because of the price a clear buy! SUPERIORE.DE

"Intense ruby red with dark nuances. Slightly earthy on the nose at first, then opens up to dark cherry and rose petals. Fresh on the palate, youthful, broad-mudded tannin, with good fruit notes, into the medium-long finish." Falstaff

"This has aromas of sour cherries, currants, lemon leaves and olive stones. It’s juicy and bright with a medium body and fine tannins. Savory, focused and tight finish." James Suckling

"The 2019 La Massa is a very pretty wine. Crushed flowers, red berry fruit, mint, chalk and spice accents are all nicely delineated. There's terrific energy driving the 2019. Once again, Giampaolo Motta's Sangiovese-based blend delivers the goods." Vinous

"The wine sees mostly stainless steel, although 20% of the total finishes in barrique. Because the Sangiovese grape does not produce very dense wines, La Massa gets its dark appearance from the other grapes, especially the Alicante Bouschet. It follows that those carefully selected blending elements also contribute to the wine's juicy concentration and black fruit flavors. However, the pretty minerality you sense here and the balanced freshness certainly come from the Sangiovese. This vintage yields tight and linear results. This is a little masterpiece at an affordable price." Wine Advocate

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

"Sparkling, rich straw yellow colour, delicate green notes. Intense and inviting nose, initially of cold smoke and beeswax, followed by pineapple and ripe pineapple, some basil in the background. Shows great radiance in the attack, lots of juicy fruit, unfolds with full pressure, beautiful interplay between yellow fruit and a slight bitter component in the final." Falstaff

"Aromas of peach tea, soap, yellow grapefruit and some tomato leaf follow through to a medium body and weighty palate. Very fruity and crisp, a bit tight and dry, with a bitter finish that balances a bold style. Give it time." James Suckling

"A panorama of flavours: melon, fruit and ripe citrus fruits with a hint of mint and dried herbs to round it off. Deliciously creamy, smooth and complex." Decanter

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff

"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate

"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling

Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE

"Bright, elegant ruby red. Restrained, yet balanced nose, appears multilayered, albeit filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson. A little less immediate and floral than the normal 2016 with brooding fruit and touches of dark spice. Tightly wound and still very embryonic fruit palate with vibrant, almost linear acidity. The fruit slowly unfurls on the palate over a rich layer of polished, fine tannins. Finely balanced but in need of much more time." Jancis Robinson

"The 2016 vintage was characterised by a mild and dry winter, a cool spring and a summer with well-distributed rainfall. Summer temperatures were not very high and ensured a slow and complete ripening of the grapes. Grapes were harvested on 29 September. 'The vintage was deemed worthy of being sealed in numbered bottles,' said Corrado Maurigi, estate manager. The wine is extremely youthful with a vinous, violet character. Vibrant red cherry fruit dominates over a balsamic whiff, with a floral bouquet in the background. Silky first, then velvety, it's a precise and crisp wine - although lacking layers at the moment due to the youthfulness." Decanter

"The 2016 Riserva del Conte Vigneto San Lucio keeps you at the edge of the glass, with a dark yet gorgeous display of licorice-tinged currants and plums complemented by notes of stone dust, mint and hints of spiced orange. This is elegance personified, casting a polished display of black cherries across a core of vibrant acidity, complementary notes of sour citrus and wild herbs mounting toward the close. You hardly notice its tannic heft until the very end, as this tapers off with harmony, showing classically dry, persistent yet still so enjoyable, even at this young stage. That said, the best is truly yet to come, and collectors will benefit from cellaring this for at least another three to five years." Vinous

"Only made in the best vintages, the Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Riserva del Conte Tenuta Regaleali sees its fruit sourced from the Vigneto San Lucio in a classic winemaking subzone on the western side of the island. Made with a blend of the indigenous grapes Perricone and Nero d'Avola, the wine is streamlined and elegant with enormous persistence that can be counted in many long minutes. The bouquet shows dried cherry, plum, leather and a touch of scorched earth or grilled rosemary. This is a spectacular wine that sits at the top of the Sicilian wine pyramid. I love the mineral interlude with granite and crushed slate that appears on the close." Wine Advocate

NA for Nals, MA for Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context.

The Chardonnay vines for NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. This is followed by ageing on the lees for a further year in stainless steel tanks. This is followed by a further year of bottle ageing. SUPERIORE.DE

"Sweet white flowers, opal apples and notes of candied lime make up the bouquet of the 2019 Chardonnay Nama, flooding the palate with opulent textures and rich white stone fruit balanced by a vibrant acidic core and gentle acidic citrus notes. The Chardonnay is beautifully balanced, leaving a hint of concentration that gives it a tactile feel, while finishing with great length and finesse." Vinous

"Bright straw yellow with strong green nuances. Opens with notes of mint, ripe pineapple, fine smoky components, some brown butter. Firm and sturdy on the palate, well-integrated acidity, firm pressure on the final, roasted hazelnuts in the aftertaste." Falstaff

"The Nals Margreid 2019 Alto Adige Bianco Nama is a Chardonnay, although previous vintages have included small amounts of Pinot Bianco and Sauvignon Blanc. From this vintage onwards, the wine is only identified as Chardonnay on the front label. Characterised by a cool mountain climate, this lovely wine shows many of the elegant fruit and mineral accents we have seen in past editions of Nama. It also offers light toasty and oaky notes that give the wine a lovely texture, a soft creaminess and excellent length. It is a beauty." Wine Advocate

"The intensity and subtlety of this young white wine is impressive. It offers aromas of spicy pears, granite and flint, as well as alpine flowers and hints of cream and vanilla. Also mango. Full-bodied yet very linear, with wonderful length and intensity. It lingers on the palate for minutes. It has the class of a top Burgundy and yet is a true South Tyrolean. 100% Chardonnay this year. 2,000 bottles." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

Zero140 is Enrico Serafino's most extreme Alta Langa and also the most impressive Italian Metodo Classico we have ever tasted. It represents the pinnacle of Enrico Serafino's Alta Langa project and sets an undisputed benchmark in Italy's world of sparkling wines produced according to the méthode champenoise in terms of finesse and emotionality (and length of bottle ageing).

"Refining a bottle for 12 years means having 12 vintages in your own underground cellars at the same time. How can you recognise them? How do you emphasise the complexity of such a special wine? We have chosen to paint the bottom of the bottles with a different colour for each vintage produced, marking the beginning of the rotation of the remuage on the glass. In addition, the decision not to use the label emphasises the complexity of the wine. Therefore, on each bottle, in addition to the capsule required by law, you will only find the jewel that represents our logo or the section of a fossil from the Piedmontese Tertiary, an unmistakable sign of the footprint that nature has left in the natural world over the centuries.

And finally, the choice of colours. The quality of our wines comes from nature. That's why we decided to be inspired by the theory of planets and colours. This connects the sun, the nine planets, the moon and Ceres (dwarf planet) with the different colours that exist: 12 colours that identify and distinguish the 12 vintages of ZERO 140, which are simultaneously refined in our cellars. Starting with the yellow of the sun, we continued with the green of Venus and tried to represent life in colours. The current vintage is 2010, which has been given the black colour dedicated to the planet Pluto." Paolo Giacosa, Kellermeister

Pale gold in the glass. The inviting, deliberately delicately reductive bouquet of poached pear, peach with toasted almonds and baked bread. On the palate, it has a warm, rich texture and a never-ending, soft and perfectly integrated perlage, which only occurs when the wine is given time to mature. A lot of time. On the palate, an unrivalled complex, balanced, buttery and creamy texture, elegant and intense, with an invigoratingly fresh acidity, followed by a deeply emotional mineral finish. This absolutely exceptional sparkling wine opens the doors of Fort Knox (and others) in the blink of an eye. Blessed are those who can call a bottle their own. SUPERIORE.DE

"Pale straw yellow with golden reflections and a subtle perlage. A nose of ripe stone fruit, a hint of nutmeg and bread crust. Hearty on the palate, with clear, ripe fruit and well-integrated perlage, finishing with buttery notes, very mature. A speciality." Falstaff

"A creamy and delicious sparkling wine with attractive notes of lemon cake, custard, brioche and apricot. Medium-bodied, with a very fine, silky foam. Delicious notes of pastry. The whole is held together by a sharp acid backbone." James Suckling

"Aromas of lemongrass, candied lemon peel, orange blossom honey, hazelnuts and fresh croissants pour from the glass of this vital and important wine. On the palate, it is lifted by an energetic acidity and has a richness and depth that comes from 140 months on the lees, but also citrus notes that finish with a lingering minerality." Wine Enthusiast

"The Enrico Serafino 2010 Alta Langa Metodo Classico Pas Dosé Riserva Zero 140 is a wine that assembles dozens of tiny nuances into a unified aromatic front. The result is subtle and elegant: unripe peach, quince, apple, mint, lemon jam, saffron, breakfast biscuits and dusty minerals. There's a lot going on, but one thing's for sure: the wine's freshness and bright primary intensity don't betray the fact that it was made 13 years ago. It is impressive." Wine Advocate

"The Alta Langa Riserva Zero 140 2010 blends fresh notes of camomile, mint and sweet smoke with enriching notes of whole butter and Werther's sweets. It is elegant with a luxurious, silky foam that coats the palate while ripe fruit and a hint of spice play around the palate. The word "seamless" comes to mind as the 2010 finishes long, yet lively and fresh. Notes of baked apples and pears mingle with a noticeable mineral note. With the Zero 140 Riserva, Enrico Serafino has taken his Alta Langa game to a whole new level." Vinous

"This wine, which bears the name of a dwarf planet, consists of 85% Pinot Noir and 15% Chardonnay from 56 small plots in 16 municipalities. It is the result of Alta Langa's first experiment with extreme refinement: 140 months on the lees give this Riserva wine an exceptional character. The mousse is silky, almost vaporous, and aromas of bread dough, caramelised butter and figs conquer the nose. On the palate, it is acidic, soft and dry." Decanter

The noble version of Nero d'Avola in an impenetrably dense ruby red colour. The aroma is enveloping with sweet and ripe, yet not "cooked" fruity notes, balsamic and floral nuances of violets, which final with hints of tobacco in the final. The flavour has a great structure and pronounced individuality. The balance of the soft tannins, which are perfectly integrated into the alcoholic component, and the long finish are also convincing. Radiant and powerful. SUPERIORE.DE

"Dense, dark ruby red with violet reflections. Ripe and dense nose of dark cherries, blueberries and dried plums, spicy paired with liquorice, black pepper and some cocoa. On the palate with a great fruit core, great freshness and juiciness as well as well-integrated tannins and a long final." Falstaff

"Polished and refined nose with notes of black cherries and vanilla, beautiful tannic structure with a long and evolving finish." Decanter

"A round and balanced red wine with fine, polished tannins that are surrounded by notes of black cherries, plum jam, herbal olives and paprika. Long and fresh, with a hint of loamy earth and mocha on the finish." Wine Spectator

"The 2020 Mille e Una Notte opens with a basket of berries and spices complemented by cedar shavings and minty herbs. It is silky yet sincere, with tart wild berries and liquorice underscored by salty minerals, while a balsamic resonance builds towards the finish. The 2020 finishes structured and long. Fine tannins saturate the senses, while savoury herbs and a hint of tart blackberry finish." Vinous

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

"Sparkling, rich straw yellow colour, delicate green notes. Intense and inviting nose, initially of cold smoke and beeswax, followed by pineapple and ripe pineapple, some basil in the background. Shows great radiance in the attack, lots of juicy fruit, unfolds with full pressure, beautiful interplay between yellow fruit and a slight bitter component in the final." Falstaff

"Aromas of peach tea, soap, yellow grapefruit and some tomato leaf follow through to a medium body and weighty palate. Very fruity and crisp, a little tight and dry, with a bitter finish that balances a bold style. Give it time." James Suckling

"A panorama of flavours: melon, fruit and ripe citrus fruits with a hint of mint and dried herbs to round it off. Deliciously creamy, smooth and complex." Decanter

Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate blend of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.

Dark ruby red, refined bouquet of blackberry, dried plum and eucalyptus. The palate has a firm, taut core, layers of sour cherry, spicy notes such as pepper and liquorice, with a powerful and slightly balsamic finish. The well-proportioned acidity and characteristic tannins guide this fleshy, muscular red into a furious, long-lasting final. A wine full of character and very unique! SUPERIORE.DE

"Inky, dark purple-ruby. While exuding a deep, layered blackberry and cherry perfume, with the most understated yet present oak note imaginable. After aeration, there is a whiff of Médoc, but the palate is less dry and more fruit-driven than you’d expect from a bordeaux. Soft, drying tannins and lots of succulent acidity." Jancis Robinson

"Dark, elegant ruby colour with a delicately brightening rim. Initially somewhat closed on the nose, reminiscent of sealing wax and plenty of spice, needs some time to open up. On the palate with a creamy entry and clear fruit, opens up with savoury, grippy tannins, present and dense." Falstaff

"The 2017 Ridolfo is an intoxicating, exotic wine. Lush and opulent, with bright acids and almost seamless tannins, the 2017 Ridolfo is a very special wine. Mocha, espresso, liquorice, menthol, pine and dried herbs all come together in a strong, deeply structured wine. The blend of Cabernet Sauvignon and Pugnitello is remarkable. The only thing the 2017 needs is time." Vinous

"Pithy bouquet of dark forest fruits and spices, topped with notes of undergrowth; powerful yet nuanced course, the robust tannins and acidity in balance, finishes long on notes of berries, liquorice and undergrowth. A wine of character that needs to mature." Vinum