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“Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2023 brut integral
Integral, which means zero dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco from the core zone of Valdobbiadene is a 100% Glera sparkling wine of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystalline reflections. Light, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. Dancing, smooth and wonderfully dry on the palate. An unmistakable sparkling wine that could not be more complex, exciting or original. SUPERIORE.DE
"Brilliant, very clear silver colour. A nose of tropical fruit, mango and pineapple, with subtle hints of candied mango, savoury. Likewise on the palate, with great fruit expression, juicy, with well-integrated perlage, accessible, drinks very well." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel/120 days on fine yeast
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
ceviche, oysters - Total extract: 34,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 110 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 64 kcal
- Energy in kJ: 264 kJ
stored air-conditioned03330723 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Derthona Timorasso Colli Tortoniesi DOC 2022
Notes of pome fruit, citrus, saffron, honey and gravel on the nose. Fresh and powerful on the palate with notes of minerals, beeswax and dried fruit. Will continue to develop and increase in depth and complexity with further bottle ageing thanks to its present acid wire. SUPERIORE.DE
"Bright, light lemon yellow colour. Delicate notes of nectarines and rooibos tea on the nose, also a hint of pineapple and vanilla. Creamy on the palate, rolls along gently, slightly spicy and juicy with a lingering finish." Falstaff
"Spicy and citrusy nose with Amalfi lemons, pear drops, crushed herbs and flowers. Medium-bodied, bright and juicy with energetic acidity and a mineral finish." James Suckling
read more- Grape Variety: 100% Timorasso
- Cultivation: conventional
- Filtration: yes
- Expansion: 12 months stainless steel
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 23,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,51 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05101222 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Shàris” Bianco Venezia Giulia IGT 2023
Sharis is a very characterful cuvée of Ribolla Gialla and Chardonnay - the link between Friuli and the world. A fine aroma of wisteria blossoms, mild spices and fruity notes, with a balanced, fresh flavour and good length. SUPERIORE.DE
"Bright, pale straw yellow with golden nuances. Fruity and fragrant on the nose with juicy pomaceous fruit, a touch of jasmine and a hint of camomile. Soft and polished on the palate with rich fruit, very juicy and yet fresh until the long final." Falstaff
"A fragrant wine with delicate flavours of mandarin, lemon leaf, bitter orange and straw. Light-bodied with a silky texture, refreshing acidity and a finish of stone fruit." James Suckling
read more- Grape Variety: Ribolla Gialla, Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
fish and white meat - Total extract: 24,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 3,45 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned02050123 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Magno Megonio” Rosso Calabria IGT 2020
For lovers of autochthonous wines: Medium-bodied ruby red. Black fruits, mulberry, liquorice, white smoke and peppery notes on the nose. Compact, balanced on the palate, acidity and tannin well balanced, very long, juicy and deep. A seductively elegant wine made from 100% Magliocco grapes. SUPERIORE.DE
"Ruby red with light garnet reflections. Intense aromas of red fruits, cherry and plum, followed by black berries and porcini mushrooms. Creamy, elegant and balanced taste, pleasantly warm, with a final plum note." Falstaff
read more- Grape Variety: 100% Magliocco
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 89 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned16012620 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alta Mora” Bianco Etna DOC 2022
Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE
"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser
"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff
"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator
"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous
"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast
"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling
"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini
read more- Grape Variety: 100% Carricante
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
summer salad with tuna, cherry tomatoes, capers and olive oil - Total extract: 22,85 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 85 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned19080722 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tirrenico” Rosso Maremma Toscana DOC 2020
Tirrenico comes from the west coast of Tuscany. Rich, dark ruby red colour. Rich bouquet of dark fruit, maquis, stone fruit and some fig, hints of flowers and lavender. Fleshy and juicy on the palate, with a fine acid wire and subtle flavours of berries, dried flowers and coffee. The tannins are polished and the final is finely spiced with a full, round finish. SUPERIORE.DE
"Dark, shiny ruby red colour. Juicy, ripe blackcurrant and blackberry fruit on the nose, along with cocoa powder and espresso. Polished on the palate with a rich fruit centre on velvety tannins, supporting acidity, balanced and persistent." Falstaff
"Very attractive nose of cherry, blackcurrant, walnuts, iodine and graphite. Medium-bodied, firm and structured, with compact but very fine tannins and juicy fruit. Exciting and concentrated. Already delicious." James Suckling
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Alicante
- Cultivation: conventional
- Expansion: barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,62 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09522820 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Ruby red with garnet-coloured reflections. Bright, fresh nose of wild cherries, potting soil and blue flowers. Compact, medium-bodied with a fresh acid wire and well-integrated tannins. A paragon of Sangiovese, which is not only arousing enthusiasm due to its very attractive price. SUPERIORE.DE
"Bright, rich ruby red colour. Spicy nose of precious wood and Mediterranean herbs, with rich dark berry fruit, light vanilla sugar flavours, reminiscent of sage, black tea and blackberries. Polished and rich on the palate, with rich, clear fruit, profound, slightly bitter on the finish due to the high alcohol content." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 30,60 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09712122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerEisacktaler Grüner Veltliner Alto Adige DOC 2022
This finesse-rich Grüner Veltliner is a rarity in South Tyrol and is only found in isolated cases in the Eisack Valley. Sparkling straw yellow with olive green edges. Slightly peppery on the nose, gracefully fresh on the palate, juicy, with a beautiful structure and a lovely mineral note on the finish. SUPERIORE.DE
"Intense, sparkling straw yellow. Intriguing, fragrant nose, green apple as well as exotic fruit notes, discreetly reminiscent of pineapple and kiwi, with some white pepper behind. On the palate coherent and full of tension, discreetly creamy, lots of spice, well-integrated acidity, salty final." Falstaff
read more- Grape Variety: 100% Grüner Veltliner
- Cultivation: close to nature
- Expansion: stainless steel/small wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
vegetarian starters, dumplings, goat cheese - Total extract: 24,35 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,78 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned01160222 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosso dei Notri” Toscana IGT 2023
Intense ruby red colour. Ripe fruit such as black cherry and plum on the nose. Subtle sweet floral notes. Finely structured on the palate with wonderfully fine tannins, beautiful acidity and great juiciness with a long finish. Rosso dei Notri is a solid, concentrated wine with bite and power, which, with its fleshy, long-lasting flavour, overall harmony and reasonable value, is a lot of fun as an introduction to the great world of Tua Rita wines. SUPERIORE.DE
"Brilliant ruby with hints of purple. Delicately fragrant nose of violets and crisp blackberries, with a hint of vanilla bean behind it. Silky on the palate, with concentrated fruit, harmonious with powerful, well-integrated tannins and supporting acidity through to the lingering finish." Falstaff
"Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish." James Suckling
read more- Grape Varieties: 30% Merlot, 30% Cabernet Sauvignon, 20% Syrah, 20% Cabernet Franc
- Cultivation: close to nature
- Expansion: 3 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,77 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 74 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09672123 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“S. Alfonso” Chianti Classico DOCG 2021
The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated wine of authentic style: aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and multi-layered, followed by a long, smooth finish - everything in the right place! SUPERIORE.DE
"Sparkling ruby red with slightly brightening edges. On the nose, hearty cherries, plums and violets, with a light white pepper aftertaste. Fruity on the palate, with fine tannins, savoury." Falstaff
"The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known." Wine Enthusiast
"A firm and linear red with crushed stone to the cherry and chocolate character. Medium body. Lightly chewy finish. A little tight now at the end." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 2,87 g/l
- Sulfite: 88 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09862621 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zinfandel” Terra Nera Primitivo di Manduria DOP 2019 (BIO)
Top Apulian wine from 60 to 70-year-old vines! Zinfandel Sinfarosa Terra Nera offers a bouquet of overripe fruit and tobacco with a captivatingly fresh yet dense flavour with lovely tannins and good persistence. SUPERIORE.DE
"Deep dark ruby-red centre with a brightening rim. A medicinal nose of iodine and varnish, with preserved cherries. Lush fruit on the palate, with a very juicy finish, well-integrated tannins, harmonious and of beautiful length." Falstaff
"Lots of chile and chocolate character to this medium-bodied primitivo, blending in with clean red fruit to give a tasty palate with velvety tannins and long-lasting interest. From organically grown grapes. Old-style feel to this, but fun to drink now." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: biological
- Expansion: stainless steel and barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
grilled, braised meat - Total extract: 38,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 6,94 g/l
- Sulfite: 97 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned15082319 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pratto” Vino Bianco VdT 2021
Pratto is a wonderfully complex cuvée of Turbiana, Chardonnay and Sauvignon Bianco. Sweet floral notes on the nose, elegant, fruity, creamy with mineral notes on the palate. A full-bodied, round wine that tempts you to the next glass ... SUPERIORE.DE
"Light straw yellow with green reflections. Fragrant nose, gooseberry, pineapple and meadow herbs. On the palate fruit-sweet, round, creamy, moderate acidity, medium-long final." Falstaff
read more- Grape Variety: Turbiana, Chardonnay and Sauvignon
- Cultivation: conventional
- Expansion: 6 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 32,55 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 18,60 g/l
- Sulfite: 96 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned03220621 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“GROSSO” Metodo Classico Lambrusco di Sorbara DOC 2018 brut
GROSSO is a Blanc de Noirs produced in the classic Champagne method and matures for 24 months on the fine lees. Delicate pink colour and a fine, persistent perlage. Crisp bouquet of violets, citrus peel, nectarine and wild strawberry. On the palate with a nice draught, very straight after red berries. Very well balanced, it prances with fine spicy and impressive freshness into a respectable finish. SUPERIORE.DE
"Brightest, shining copper with golden accents. In the bouquet red currant and wild cranberry, in addition delicate meadow herbs, slightly yeasty. In the taste again distinctly spicy, shows rich melting and winds wiry through the palate, animating in the drink, in the finish finesse-rich and slightly salty." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,04 g/l
- Residual sugar: 0,50 g/l
- Allergens
contains sulphites
stored air-conditioned07102818 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Limitation of 4 articles per customer“Kleinstein” Gewürztraminer Alto Adige DOC 2022
The famous Gewürztraminer "Kleinstein" from Cantina Bolzano is a nutty-scented drop with complex aromas of ripe fruit, dried flowers and a hint of rosewood. Its taste is reminiscent of honeydew melon and mountain herbs with a slight hint of citrus. Gripping texture, lively acidity, fine minerality and a slightly spicy sweetness combine to create a highly balanced pleasure. SUPERIORE.DE
"Fragrant nose of rose petals, white pepper, melon and mangosteen. Full-bodied, oily and spicy, with weighty and round layers. A big wine at 15% alcohol, but balanced with floral freshness." James Suckling
"Intense, bright straw yellow. Aromatically pronounced nose, ripe fruit, reminiscent of bananas and lychee, with rose petals behind. Impressive and persistent on the palate, great tension, first a lot of exotic fruit notes, again lychee as well as a hint of mango, in the finish a lot of nutmeg." Falstaff
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
goose liver sweet and sour, asian spiced dishes - Total extract: 29,55 g/l
- Total acidity: 4,35 g/l
- Residual sugar: 6,80 g/l
- Sulfite: 158 mg/l
- pH value: 3,66
- Allergens
contains sulphites
stored air-conditioned01071022 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
"Brilliant silver with straw yellow colour and persistent perlage. Smells of green, crisp apple, freshly cut grass, with fine floral tones. Great freshness on the palate, juicy, with a slight phenolic flavour, delicately flowing, very fresh for a 2022." Falstaff
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned03320922 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2023 dry
Primo Franco is an elegant, very exquisite vintage Prosecco Superiore from the heart of the DOCG wine-growing region. Fine perlage in a clear straw yellow colour, with a very pleasant aroma of pear and sand biscuits, it literally melts on the tongue with its fine, subtle fruit sweetness and freshness. SUPERIORE.DE
"Brilliant straw yellow with a fine perlage. Subtle nose, fine Williams pear fragrance, acacia blossom, candied banana pieces, inviting. Shows itself on the palate with great, fresh perlage, lively, pleasantly dosed in its sweetness, crisp, clean, precise, great dry." Falstaff
"A traditional Prosecco that exudes a hint of Alpine herbs, mint, nettles and aniseed. The finish is exuberant and noticeably dry. Brilliant." James Suckling
"The 2023 Valdobbiadene Prosecco Superiore Primo Franco tempts the senses with a burst of white smoke, bouquet garni, ground ginger and crushed yellow apples. Inside, it's elegant, soothingly round and creamy, with ripe orchard fruits and a twang of candied citrus elevated by a tinge of confectionary spice. The wine resonates on the palate while remaining perfectly fresh, as perfumed inner florals combine with sweet melon and a hint of chlorophyll. Totally unique and worth hunting down." Vinous
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 39,22 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 23,68 g/l
- Sulfite: 119 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 2,80 g
- Of which sugar: 2,80 g
stored air-conditioned03230223 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spelt” Montepulciano d’Abruzzo Riserva DOC 2020
Deep dark Montepulciano d'Abruzzo Riserva with a beguiling aroma of dark red cherries and berries, earthy notes, grilled hazelnuts, spices and liquorice. "A mouthful of wine" in an incredibly appealing style. Spelt has remarkable concentration and outstanding length. SUPERIORE.DE
"Bright ruby red colour. Nose of graphite, ripe cherries, wild berries, a hint of dried rose petal and rubber. Clear on the palate, with clear fruit and beautiful juiciness, shows compact tannins, drinks even better slightly chilled." Falstaff
"The 2020 Montepulciano d'Abruzzo Riserva Spelt is dark and earthy in the glass, with undergrowth and crushed stones giving way to black cherries and spice. This is round and silky in feel, with ripe wild berry fruits and spices that cascade throughout. Plum and medicinal blackberry linger as the 2020 tapers off long, lightly structured, yet relatively fresh. Well done." Vinous
"Very cedary on the nose at first, so give it a swirl to allow the rich red fruit and floral notes to give you a proper introduction to this full-bodied and solid red. The cedary element is present throughout, but there’s plenty of fruit to counter it. Firm tannins kick in midway and give some astringency to finish, which will smoothen with some more time in bottle." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique/big wood
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned12073120 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pepi” Sauvignon Bianco Alto Adige DOC 2023
A powerful bouquet of floral notes, sage and green pepper with subtle citrus tones. On the palate, pepdisplays a convincing balance of fine minerality, wonderful fruit and animating acidity, which final in a beautiful final. SUPERIORE.DE
"Bright straw yellow with light greenish reflections. Intense on the nose, green aromas, elderberry, freshly cut grass, peach, light tomato leaf and gooseberry. Immediately present on the palate, fresh, animating acidity, medium body, slightly melting, pleasant length, warming finish." Falstaff
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Food recommendations
aperitif, asparagus dishes with white meat - Total extract: 23,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 92 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned01091423 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mediaevum” Weißburgunder Alto Adige DOC 2023
Bright, radiant straw yellow colour. Great, expressive nose of crisp citrus fruit, green apple and vineyard peach. Delicately gingery on the finish, floral and fragrant. Juicy and very clear on the palate, with racy acidity and pronounced fruit, a sparkling clean and remarkably long final. SUPERIORE.DE
"Brilliant straw yellow colour. Clear nose of yellow stone fruit with slight hints of herbs. Citrus and candied fruit on the palate, light salinity, medium-bodied, round, harmonious and delicately spicy finish." Falstaff
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: 7 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 22,84 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned01220423 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied but not voluminous on the palate, very typical of Sangiovese. Clearly structured, pure in texture and long. SUPERIORE.DE
"Noble, shiny ruby colour with a delicate garnet-red hue. Fine, dark nose of cherries clothed in chocolate, with a hint of clove and the scent of roses. Silky on entry, opens up nicely, fine tannins, precise fruit, fresh, persistent." Falstaff
"A hint of vanilla and nutmeg on the attack, plus a reductive flinty note. Strawberries and fleshy red cherries emerge on the palate; clean and good-natured with a cheerful juiciness and discreet tannins." Decanter
"The Chianti Classico 2022 is a beautiful, open wine that can be drunk now and over the next few years. Crushed flowers, bright red fruit, chalk, mint and rose petals are some of the notes that adorn this breezy, medium-bodied Chianti Classico from Brancaia." Vinous
"This wine is bright and full of flavours of cherries, strawberries, flowers and earth, with a hint of wild herbs. Straightforward profile that firms up on the finish with dusty tannins." Wine Spectator
"A serious, structured and delicious Chianti Classico. The nose reveals notes of spiced cherries, warm herbs and baking spices. It is medium-bodied with fine tannins. Juicy, with an attractive core of wild berries that brings energy and freshness to the mid-palate and spicy finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 9/3 months stainless steel/cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Food recommendations
salami, cheese, pasta, poultry and grills of all kinds - Total extract: 29,68 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09324122 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tradition” Lagrein Rosé Alto Adige DOC 2023
The Lagrein Kretzer - a typical South Tyrolean rosé - is a brilliant light red colour. The fresh, fruity flavour with hints of blueberries harmonises with the light bouquet of roses. A full-bodied, stimulating wine. SUPERIORE.DE
"Sparkling salmon colour with a light core. Pronounced aromas of sour cherry and violets on the nose, underpinned by fine herbal spice. Pleasantly fruity sweetness on the palate, supported by taut acidity, juicy and persistent." Falstaff
read more- Grape Variety: 100% Lagrein
- Cultivation: close to nature
- Expansion: 7 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 24,89 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 86 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned01082623 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Gemma” Cerasuolo d’Abruzzo Superiore DOC 2023
Villa Gemma Cerasuolo d'Abruzzo Superiore has a light ruby red colour and exudes a pretty bouquet of wild strawberries, roses and sweet smoke. The flavour is soft and round, with a stimulating acidity and a sweet-tart tension. The finish is long and structured and ends with a delicious final with hints of spiced citrus fruits. SUPERIORE.DE
"Intense, radiant cherry red colour. Inviting nose of juicy cherry, cassis and juniper berries. Very present on the palate, linear and direct in the drinking flow, invigoratingly fresh through to the lingering finish." Falstaff
"The 2023 Cerasuolo d'Abruzzo Superiore Villa Gemma is a fine, delicately fruity, delicate wine. Raspberry, mint, sweet lavender, crushed rock and round, ripe red berry fruit run throughout the core. Refined and polished, this is a gorgeous Cerasuolo that reflects the beauty of the style. The 2023 has what it takes to improve with bottle age, as evidenced by an extremely fine structure and fine tannins that are still hidden behind the pure fruit concentration at the moment. Marvellous." Vinous
"A focused, tactile and delicious Cerasuolo d’Abruzzo with notes of redcurrants, forest berries and fresh raspberries. Medium-bodied with a well-driven, lively center-palate and a flavorful finish with excellent length." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,35 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 4,02 g/l
- Sulfite: 48 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned12102523 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rocca Rubia” Carignano del Sulcis Superiore Riserva DOC 2021
Sparkling garnet red colour. Pronounced aroma of berries and spices. Dense and full flavour with a fascinating balance between fruit and tannin. A complex red with a gentle but persistent finish. SUPERIORE.DE
"Intense, dark ruby red with a slightly brightening rim. Redcurrant and orange peel on the nose, with a hint of cinnamon stick. Juicy on the palate with pleasant acidity and taut tannins, built on fruit in the medium finish." Falstaff
read more- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: 12 months small oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,89 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 97 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20022421 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alta Mora” Rosso Etna DOC 2021
Alta Mora Rosso is a blend of fruit from the Verzella, Solicchiata, Feudo di Mezzo and Guardiola vineyards, which lie between 650 and 900 metres above sea level. Light, bright garnet colour, very clear bouquet with pronounced fresh fruit notes of berries and rhubarb, elegant on the palate with well-balanced power and supple tannins; juicy, persistent and long. SUPERIORE.DE
"Sparkling, brightening ruby-garnet colour. Open, delicate bouquet of redcurrant jelly, raspberry, followed by some sweet mocha and cocoa. Round and supple on the palate, unfolds with fine-meshed tannins, juicy and stimulating to drink. Long, pleasantly acidic final." Falstaff
"The 2021 Etna Rosso is very beautiful, with a fresh blend of dried roses, black cherries and cloves. It's round and soothing in nature, with lifted textures and crisp wild berry fruit. The 2021 finishes with a nice tension and ends with lingering notes of dried strawberries and citrus." Vinous
"Intense, textured and mineral, this 2021 features dark, dusty hedgerow berries with a slightly creamy, woody background. There's good fruit sapidity and some nice balsamic herb aromatics along with good acidity." Decanter
"A bright, fresh red wine with attractive lemongrass and berry character on the nose that develops into a medium body that is well integrated with fine tannins that run the length of the wine. Firm and racy." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 29,81 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19083321 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately