Falstaff

Elegant and extremely popular, full-bodied Spumante from Zenato, which confidently demonstrates what can be achieved from the terroir with its fragrant, fresh, soft and silky style. Aged on the lees for three years. SUPERIORE.DE

"Sparkling yellow-green colour, delicate perlage. Opens with notes of yeast biscuits, grapefruit and lemon in the background. Juicy and savoury on the palate, crisp citrus fruit, stimulating, lingers for a long time." Falstaff

"An air of sweet smoke and spice mixes with crushed yellow apples and hints of cardamom as the 2020 Brut Metodo Classico Lugana evolves in the glass. This shows lovely balance as juicy acidity mixes with a fine bead of silken bubbles. Salty mineral tones contrast ripe pit fruits on the palate. It finishes on a savory note, leaving an air of custard and nuances of almond paste that linger." Vinous

In contrast to the past, this full and fragrant Barbera is now matured to a greater extent in large oak barrels - and less in barriques. This favours the softness, fruitiness and suppleness of this wonderful wine. Tre Vigne means that the grapes come in equal parts from the top vineyards Mosconi, Ginestra and San Pietro. Deep, dark ruby red in colour. The bouquet has a fine aroma of sour cherries and violets, the full and soft flavour has a pleasantly fresh acidity that enhances the long drinking pleasure. SUPERIORE.DE

"Deep crimson. Intense nose. And really nicely balanced. Very well-managed tannins. Bitter cherries but fine texture and the 15% alcohol is not evident at all."

"Ripe, somewhat toasty nose, with brooding black fruits. Good fruit concentration, structure and intensity with candied, ripe and fresh plum flavours. The fresh acidity is balanced by moderate tannins. A long finish that is very bright and youthful." Decanter

"The Domenico Clerico 2021 Barbera d'Alba Trevigne is a particularly fruit-driven wine with blackberries, dark plums and spices. Winemaker Oscar Arrivabene says that this is a very good year for Barbera. The wine feels lush and soft on the palate and goes well with cheese-filled pasta." Wine Advocate

"Intense ruby red colour with a violet hue. Ripe plum and blackberry on the nose, followed by pepper and tobacco. Juicy start on the palate, great tension, refreshing acidity, polished tannins, animating, subtly salty final." Falstaff

Dark and rich in the glass, with spicy herbs and a hint of cinnamon that fades into black raspberries. La Caduta is luxurious, silky and round with a dense wave of mineral red and black fruits that slowly saturate the palate. The finish is structured and incredibly long, with hints of salted liquorice and spice that linger. La Caduta is a real Rosso insider tip alongside Fuligni's Ginestreto and is full of potential every year. SUPERIORE.DE

"Bright ruby red colour with brightening edges. Shows a certain depth on the nose, reminiscent of violets, cherries, blackberries and blood oranges, fine spice and some leather. Juicy and with fine pressure on the palate, showing clear fruit and a velvety texture, with a lingering final and good persistence." Falstaff

"Attractive nose of dried cherries, candied oranges, chocolate and walnuts. Medium- to full-bodied, tense and fleshy on the palate, with firm but very fine tannins. Juicy and spicy." James Suckling

The name Mare Antico (ancient sea) is a tribute to the marine fossils and shells found in the soils of Orvieto. It is a beautiful blend of 55% Grechetto, 20% Vermentino, 20% Chardonnay and 5% Procanico and is the house's flagship wine every year.

Mare Antico blows like a cool breeze from a mountain top, mixing crushed rock with raw almonds, a hint of sage, ginger and flint in its interesting bouquet. It flows across the palate with skilful ease, long and citrusy. It also has a lovely inner sweetness contrasted by candied lime and salty minerals. Finishes structured and crisp, with a crisp green apple and residual acidity that begs for the next sip. The complexity of this wine is unrivalled, coupled with an overwhelming balance. Mare Antico is beautiful today, but also has a great future. SUPERIORE.DE

"Bright, light golden yellow with slightly greenish nuances. Shy on the nose, with hints of lime, followed by subtle meadow herbs. Creamy texture on the palate with a fine fruit melt, pleasantly juicy with medium length." Falstaff

"The Orvieto Classico Superiore Mare Antico 2022 is unobtrusive and delicate in the glass, it smells of flint, white smoke and sliced pears. It is pleasantly round and supple, with a hint of salty minerals that create remarkable contrasts. Ripe fruit flavours swirl throughout the wine and are supported by a zesty acidity. The finish is long and slightly tannic, leaving a youthful tension and a hint of bitter lemon that tantalises the cheeks. The 2022 may be a little behind today, but it is designed for long and fruity ageing." Vinous

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"An aromatic, savory streak of tarry smoke and leather offers a subtle underpinning for the rich mesh of Amarena cherry, cured tobacco, licorice and warm spices on display in this harmonious red, with supple, well-knit tannins." Wine Spectator

"An excellent Ripasso. A full-bodied wine polished by a smooth veneer of winemaking. Liquorice root, violet, clove, sassafras and dark cherry accent the oak. The sweetness is in the cherry range, but the tannic clip ensures that it is not excessive. This is a wine for those who like power and polish." James Suckling

"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards, which is how it got its name. They became the most famous vineyards in the appellation. The selection of vines produces a wine that expresses the character of the soil: old stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of the alpine reds of Valtellina.

Silky and polished with wild berries, blueberries, bitter almond, crushed rock, ash and mild spice. It has all the ethereal and finely balanced flavours of a Valtellina Nebbiolo, but they are presented in a slightly more direct and accessible way. The firm tannins are enveloped in beautiful fruit, and the medium-long finish ends harmoniously. A wonderful wine from the far north of Lombardy. SUPERIORE.DE

"Light, bright ruby colour with garnet-red tendencies. Medium intensity on the nose of preserved wild berries, with notes of cloves and varnish. Medium-bodied on the palate with fresh fruit and somewhat broad tannins on the finish." Falstaff

The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE

"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous

"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff

"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast

"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling

Don't be surprised: This expressive, fresh red could also be a rosé. This serious fun-maker is a wonderfully refreshing yet extremely flavoursome Nebbiolo with an expressive bouquet of crushed raspberries and strawberries, making it an ideal food companion or "just" spring or summer wine that can easily be enjoyed on its own. Very electrifying and a real pleasure to drink! SUPERIORE.DE

"Brilliant cherry red colour, lively. Fresh raspberries, rosehips and beetroot on the nose, fine vegetal notes, bitter almond. Deliberate, light mousse on the palate, lively, lively with savoury fruit and an uncomplicated finish, best enjoyed slightly chilled, perfect for mild spring evenings." Falstaff

Independent, full of character and radiant - an almost exotic white wine from the noble Bolgheri DOC appellation. Smells of flowers, peach, mint and melon and reveals the mineral richness of the ancient Vermentino grape variety and the wonderfully fresh gooseberry flavour of Sauvignon Blanc on the palate. SUPERIORE.DE

"Bright straw yellow with golden yellow nuances. Fresh and inviting bouquet of cut grass, citrus fruit and green apple. On the palate with a beautiful fruit melt, invigorating acidity and above-average length." Falstaff

"The 2023 Costa di Giulia (Vermentino/Sauvignon Blanc) is a bright, airy wine to drink over the next few years. White flowers, citrus peel and crushed rocks lend energy and tension to this chiseled coastal white. The 2023 is impeccably done." Vinous

"Here you can taste the sea, with salty and umami undertones in the grapefruit and the character of dried apples. Medium body. Creamy finish with a hint of bitter citrus." James Suckling

As always, the Chianti Classico La Selvanella Riserva presents itself as an exemplary wine. Deep, dark ruby red in colour. Complex aromas of ripe plums, raspberries, candied orange zest and hints of spice harmonise perfectly. Well-articulated and rich flavour with polished tannins, full-bodied and progressive. SUPERIORE.DE

"Clear aroma of ripe black berries and rose hips with dried floral and slightly herbal aromas, a hint of leather, some dark ethereal spice, tobacco ash and hints of herbs. Ripe, clear and firm, tart-juicy fruit, present, yet quite fine tannins, some smoke and toast on the palate, a certain acid bite, dried-vegetable to herbaceous tones, good persistence. Has power, but still a certain coolness, very good, firm finish with oregano." Wein-Plus

"Bright ruby red with a subtly brightening rim. Smells of graphite, dark berry fruit and fine earthy tones on the nose. Polished on the palate, with a juicy core and a clear fruit flavour, the tannins remain subtly in the background." Falstaff

"A fragrant red with a timid nose of blue fruit, dried herbs and some crushed stones and raspberries. Tightly wound and medium- to full-bodied with tender red fruit. Very compact, with an elegant rigidity that is very appealing. Pure Sangiovese from a single vineyard in Radda in Chianti, which is one of the highest villages in Chianti Classico. This is already drinkable, but I would love to revisit it in a couple of years." James Suckling

Blackberries, raspberries, tomato leaves, lemon peel and bark on the nose. Also some tar and crushed stones. Medium-bodied with fine, slightly chunky tannins. Beautiful character of rose petals. Fresh and mineral on the finish, very successful! SUPERIORE.DE

"Bright ruby red with violet reflections. Youthful nose of raspberry, cassis and mint, with a tobacco and smoky aftertaste. Surprisingly dense on the palate with chocolaty nuances, juicy, pleasant tannins, persistent fruit." Falstaff

"Brilliant carmine red colour. Concentrated and deep cherry nose and luscious, tangy cherry palate, with a helping of firm tannins on the finish to give grip. Immediately, a little rich and delicious. Just a tiny bit of spiciness on the finish." Jancis Robinson

"Here is an easy-drinking entry-level wine from a winery that maintains a classic approach to all of its fine wines. The Castello di Monsanto 2022 Chianti Classico offers very bright and vibrant fruit with forest-fresh raspberries and blueberries giving this wine a particularly charming profile. It shows a primary intensity with sweet fruit and without being affected by excessive ageing." Wine Advocate

"The Chianti Classico 2022 is forward, juicy and very easy to like. A burst of dark red fruit, spice, cedar and leather makes a strong statement at the start. Although the 2022 doesn't offer the nuance of most vintages, it makes up for it with its charming, inviting personality." Vinous

"Ripe and juicy, this red wine begins with flavours of cherries, raspberries and flowers, underlined by iron and wild undergrowth. It firms up on the finish and shows a pleasant astringency." Wine Spectator

"The youthful violet colour suggests a healthy dash of Colorino. Deep red cherries and wild strawberries are infused with fragrant Mediterranean herbs and a distinct note of orange blossom. The palate is richly filled with tangy, tart berries infused with light, grainy tannins that add nuance to the texture. A hint of pepper and a savoury saltiness whet the appetite." Decanter

"Fresh, racy strawberries, red cherries and a hint of pastry and pomegranates on the nose. On the palate, it is firm and expressive, with beautifully chewy tannins and a medium body. Plenty of berry fruit in its elegant, long finish. Drink now or keep." James Suckling

"A cornerstone of the Classico, a label with precise and impeccable workmanship. On the nose, red mulberry, hints of rhubarb and eucalyptus, with a touch of black pepper. The mouthfeel is intense, with ionised tannins. Closes with a hint of undergrowth and balsamic notes. Great length." Luca Gardini

Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE

"Bright, pale pink with a sparkling centre. On the nose with notes of vanilla and some blood orange, then white pepper. Fresh on the palate, with light pressure and delicate tannins, somewhat narrow fruit, but good drinking flow." Falstaff

"A fresh and fruity rosé with strawberry and grapefruit aromas, medium body and a bright, clean and dry finish." James Suckling

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

"Medium ruby colour with a garnet-red rim. Spicy nose of cayenne pepper, sweet cherry and black plum, a touch of leather. Polished on the palate, with a pleasant fruity flavour, rich, balanced and with a good flow." Falstaff

"Pomegranate, tea leaf, chocolate and wet earth on the nose. Juicy, sleek and nicely mellowed, with medium body and a creamy, tasty finish." James Suckling

Delicate salmon pink colour. Fresh and subtle raspberry nose with a hint of pomegranate. Clean and precise flavour with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and supple - and again with a fine acid wire acidity that only Sean O'Callaghan can bring to the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE

"Bright salmon colour, sparkling. Very fragrant nose of fresh peach, white flowers, some cherry fruit, underpinned by light spice. Very juicy on the palate, clear, with a cool fruit centre, well-integrated acidity, delicately dancing, pure." Falstaff

"The 2023 Rosato is a 100% Sangiovese from vines that were harvested a few weeks before the harvest during a final thinning. The 2023 is layered and vibrant, with great depth and offers lovely complexity and character. This is another excellent entry-level wine from Tenuta di Carleone." Vinous

"Here is a crisp, saline and succulent rosé with forest berries, apricot skin and mild spices on the nose, following through to a medium body with bright acidity. Refreshing, balanced and textured, with an attractive, mouthwatering finish." James Suckling

Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE

Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE

"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff

Scalabrone presents itself generously every year, but also incredibly fresh. It shows ripe strawberries with a hint of sweet cream, tropical kiwi and lime. It washes over the palate with lightness, carrying ripe red fruit, a hint of melon and a savoury minerality. The finish is long and flanked by lively acidity and salty minerals. This blend of Cabernet Sauvignon, Merlot and Syrah is perfectly balanced and makes this flavoursome rosato one of the most vibrant in the appellation every year. SUPERIORE.DE

"Dark sparkling pink. Opens invitingly to raspberries and juicy sour cherries, underpinned by the scent of violets. Very fresh on the palate, dense fruit core, compact and juicy through to the medium-long finish." Falstaff

"Before the advent of the famed reds of the area, the first officially established DOCs in Bolgheri were based on white and rosé wines, and Antinori's 'Scalabrone' was one of the first wines to be bottled under the DOC Bolgheri Rosato. Cabernet Sauvignon, Merlot and a tiny portion of Syrah produce a delightful rosé with a Mediterranean touch. Bright pink at the core with a pale reflection, lovely bouquet of cherries and wild berries with a rose petal hint, then a fruity palate with lively acidity and a pleasant finish." Decanter

"The 2023 Rosato Scalabrone from Bolgheri shines almost neon pink in the glass. The seriousness of the aromas and flavours belies the cheerful colour - it is multi-layered and complex. Blood orange, paprika, bergamot, stemmed herbs, forest floor and a hint of earthiness lend it many nuances. The tangy, electric acidity immediately flows over the palate and gives it brightness and vigour. The finish is long and clean, culminating in a hint of sweet red cherry and a welcome touch of ripeness. This wine is suitable both as an aperitif and for dinner." Vinous

Bright, sparkling silver-grey with a persistent perlage. The nose is fragrant with white roses, juicy pears and white peach. Juicy on the palate, radiant and with a great fruity sweetness, it opens up with presence and balance, pleasantly dosed in all its facets. SUPERIORE.DE

"Bright straw yellow with little perlage. Intense nose of pear and flowers. Juicy on the palate, with a good fruity flavour and somewhat sharp acidity, with a slightly predominant sweetness at the back." Falstaff

Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE

"Fresh apple notes, inviting; smooth foam, fresh, lemony-apricot fruit, fine, long, very nice." (JLF) Merum

"Bright silver-green colour with persistent perlage. Fragrant, very fresh nose, with multi-layered floral nuances, plus fresh stone fruit and fine sage. Very fruity on the palate, with a wonderful perlage, light and airy, balanced, precise, clear - marvellous!" Falstaff

Solosole is a West Tuscan Vermentino in its purest form and shines with a rich, full-bodied flavour as well as a beautiful spiciness and acidity. Candied lime, ginger, passion fruit and crushed rocks are beautifully emphasised in this crisp, exotic Vermentino. The unusual flavour profile makes Solosole a delicious and serious white wine that can be enjoyed as an aperitif or with dinner. One of our absolute favourites. SUPERIORE.DE

"Bright straw yellow with a sparkling centre. Crisp fruit on the nose of nectarine and grapefruit, with light mineral notes on the finish. Taut on the palate, with plenty of tension, very present, compact fruit core, also slightly full-bodied." Falstaff

"Honeysuckle and lemon verbena on the nose, followed by apricot, pineapple and Meyer lemon, the acidity pulsates like an electric current. The fine-grained texture winds around and through the penetrating purity of the fruit, giving the wine an astonishing length. And then there is a silky finish that tingles with heather, thyme and white pepper. An infinitely superior Vermentino." Jancis Robinson

"Fresh and characterful Vermentino, with notes of apples, white peaches, raw almonds and peach pits. Lots of flowers too. Medium to full-bodied, concentrated and structured with good volume and delicious fruit. Dry, juicy and mineral with a lingering finish. A hint of liquorice." James Suckling

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

Just 6,000 bottles of this extremely delicious and complex rosato made from Pinot Nero and the indigenous Petit Rouge grape variety from vineyards in the municipalities of Aymavilles and Gressan are produced every year. The grapes from these predominantly south-facing vineyards have always been used exclusively for the production of the famous Torrette.

Brilliant, pale old rose colour. Delicate, floral and fruity on the nose with clear notes of strawberry and redcurrant. Fresh and taut on the palate with notes of white peach, a fine structure, mineral acidity and a fresh, spicy finish. SUPERIORE.DE

"Bright peach-pink colour with a sparkling core. Very fruity nose of rich plums, cherries, then some marzipan in the aftertaste. On the palate with a top note, supple, with fine flavours of dried rosemary, fine saltiness in the final, stands out somewhat from the sea of rosé, a welcome change." Falstaff

"Strong ruby red with light violet reflections. Rich nose with notes of sour cherry, blackberry jam, liquorice and Mediterranean maquis. Soft, supple and balanced on the palate between freshness, juiciness and well-integrated tannins." Falstaff

"The 2018 Montepulciano d'Abruzzo Centovie rises from the glass with a wild and exotic blend of crushed rose petals, sweet herbs, wet stone and strawberries. It fills the palate with a soft, almost fleshy texture held together by a lively acidity that enlivens the tart wild berries within. The 2018 is long-lasting, just lightly textured with a hint of sour citrus that contrasts nicely." Vinous

"This is an organic wine whose fruit comes exclusively from the Umani Ronchi vineyards. The 2018 Montepulciano d'Abruzzo Centovie represents some of the fruit from two hills facing each other. The wine shows beautiful dark fruit and rich concentration with soft layers of black cherry, plum, spice and leather. The 2018 vintage offers plenty of freshness to cleanse the palate." Wine Advocate