Olive Oil

Without question our best-selling Olio for years and the perfect all-purpose weapon for Mediterranean cuisine. SUPERIORE.DE

"The Nocellara di Belice, Biancolilla and Cerasuola varieties are harvested by hand and cold-pressed. The oil has a light pistachio scent and a fruity, slightly salty flavour." essen & trinken

Balsamic-fresh aroma of grass, olive leaves, tomato and herbal notes, mildly spicy on the palate, medium fruity with stimulating artichoke bitter notes and an aromatic, delicate chilli vein. SUPERIORE.DE

The pure olive oil from the Biancolilla variety is produced using the Veronelli method - like all other olive oils from Planeta. Light yellow-green in colour, it has a mild aroma of ripe Mediterranean vegetables. Exceptionally balanced, mild, almost delicate in flavour, this olive oil is an excellent accompaniment to light cuisine and desserts. SUPERIORE.DE

The Nocellara del Belice region is located in the western province of Trapani in Sicily, where the traditional olive variety the same name grows. Planeta's pure olio from the green, fleshy fruit is produced using the Veronelli method and has a strong and pleasantly balanced flavour with hints of green peppers. Can be used universally for both hot and cold dishes. SUPERIORE.DE

Fresh, green colour with golden reflections and a seductive aroma of herbs and tomatoes. Fruity flavour with a delicate, tart finish. Great value! SUPERIORE.DE

Balduccio is made up of around 9,000 organically cultivated olive trees, all located on the picturesque Montalbano hills between Florence and Montecatini Terme, and an oil mill that is so popular with local farmers that the most popular dates for pressing between 15 October and 15 November have been fully booked on the waiting list since the summer. This is because Balduccio not only presses its own olives, but also makes its modern technology available to other olive producers. Over the last 20 years, Balduccio has gained recognition and respect as an oil mill among local producers. It is not only the customers who are impressed by the quality. The ambition to produce top-quality oils is also increasingly inspiring other olive growers.

And the truly excellent quality of the Balduccio extra virgin is no coincidence. The Montalbano terroir produces high-quality, aromatic olives. However, the transformation of the natural qualities into a clean, fruity olive oil typical of the terroir is only possible because Andreas März and his sons have been working for years on improving the quality of olive oil and consistently putting their findings into practice.

The Balduccio oil has a subtle aroma of green almonds, artichokes and fresh, green olives; in the mouth, thanks to the high Moraiolo content, it tastes strong and full-bodied, green-fruity and actually only subtly bitter; the best comes at the end: an impressive pungency, given by the extremely high polyphenol values of this vintage. SUPERIORE.DE

This delicately fruity olive oil is mainly made from the Correggiolo variety. The fruit from the olive groves of the Talenti estate in Montalcino is carefully picked by hand and the oil is extracted within 48 hours of harvesting in order to bring the qualitative characteristics of the product into the bottle in the best possible way. The color is beautiful green with golden reflections, the taste is fruity, intense with spicy notes of artichoke, tomato and herbs. Slightly spicy on the palate with a wonderfully bitter note on the finish.SUPERIORE.DE

A multi-layered oil from the Chianti Classico. Powerful finesse, with aromas of freshly cut grass, notes of honey and sultanas. The flavour is peppery and spicy. SUPERIORE.DE

A top organic oil from the heart of the Chianti Classico region. The strong, intensely fruity oil has notes of rocket and radish and is ideal for making savoury Mediterranean starters or for refining meat and vegetable dishes. SUPERIORE.DE

The olive groves, around 1,000 plants of the Coreggiolo variety, stand on hilly ground with excellent exposure - the most favourable conditions for this high-quality, single-varietal olive oil, which is produced organically. A wonderful addition to Mediterranean cuisine. SUPERIORE.DE

Wonderfully intense, fresh-smelling olive oil with a golden colour. Very aromatic, grassy flavour with a peppery note. SUPERIORE.DE

This rare extra virgin olive oil comes from Veneto, the trees of the Grignano variety grow around Fittà near Soave. The fruit for this pure and certified organic olive oil is hand-picked and gently cold-pressed. It flows out of the bottle in a rich, golden yellow colour with light green reflections. The nose is delicately fruity and very fragrant, with notes of lemon leaves and white flowers. On the palate, it has a slight sharpness and the pleasant flavour of almonds and citrus fruits. SUPERIORE.DE

The organic green olives are harvested by hand and then processed in the company's own oil mill within 12 hours. An olive oil full of character with intense coratina fruit, bitterness and spiciness, rounded off with notes of fresh grass and tomato. An ideal accompaniment to garlic dishes from bruschetta to Aglio Olio pepor savoury dishes with pulses and grilled, dark meat. SUPERIORE.DE

With its pleasantly low acidity, Giolio is a high-quality and very well-balanced accompaniment to a variety of dishes. Mild and soft with grassy flavours. SUPERIORE.DE

This fine extra virgin olive oil comes from the Rufina vineyards of Selvapiana and Nipozzano. It has grassy notes on the nose, followed by a hint of green tomato, artichoke and pepper. These impressions are reflected in the flavour and finish. Indispensable for Mediterranean cuisine, especially with light green salads, antipasti and also (!) on pizza. SUPERIORE.DE

olive varieties: Frantoio 90%, Moraiolo 5%, Leccino 5%.

As exceptionally good as the wines from San Fabiano Calcinaia, their olive oil is also world class. Intense grass and fruit aromas on the nose, the flavour with fine notes of bitter almond and fresh herbs. SUPERIORE.DE