0.75 liter

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red in colour with violet reflections. Rich aromas of dark plums, blackcurrants, cedar wood, graphite and minerals on the captivating nose. Clean, fresh, juicy and with an engaging, refined texture on the palate. The long, graceful and multi-layered finish has liquorice and violet aromas. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"A classy red with blackcurrant and black cherry flavours that are ripe and vibrant, while a dark, rich undertone of fig cake, mocha, graphite and smoke also resonate. Shows good focus and length in a lean, balanced style, with fine-grained, supple tannins firming up the well-spiced, persistent finish." Wine Spectator

"The 2021 Montevetrano is youthful yet irresistible, with a bouquet of dried black cherries, cedar spice and a hint of mint pouring from the glass. It's cool to the touch, with a silky texture and a wave of ripe red and blue fruits swirling under a hint of violets and lavender. The finish is fresh and classically structured, with spicy oak notes and a tart cranberry note lingering. Although the 2021 vintage was warm, it benefited from rainfall in mid-August, which brought much cooler conditions for the rest of the season." Vinous

"This 30th anniversary bottling is a creamy, polished and fragrant red showing ripe plum, cherry, lavender, vanilla and sweet cocoa aromas. It’s full-bodied with broad and encompassing tannins, yet remains elegant and beautifully balanced. Lightly chalky in texture." James Suckling

Some say that this wine is the most typical example of Arianna Occhipinti's pure yet impressive style. Its intensity and purity are also unmistakable in this current edition. Grotte Alte is bursting with fresh cherry, raspberry, wild rose, balsam herb and a hint of iron ore or rusty nails. The fruit blend is equal parts Nero d'Avola and Frappato and the result shows impeccable balance and graceful composure. On the palate, the wine is pleasantly lean, but there is still enough texture and richness to allow for a long, silky finish. SUPERIORE.DE

"A bit shier than the vini di contrada in this phase, anise, sandalwood and a Burgundian whiff of animal musk superimposed over earthy red cherries and red roses. Layered but youthfully tight, blood orange and savoury minerals take centre stage, followed by pinpoint tannins and a touch of stemmy herbal freshness, while a kiss of oak spice frames the long and racy finish." Decanter

Sammarco, made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The flavour is solid and the crisp tannins are perfectly integrated into the powerful structure. A grandiose pleasure that expands and intensifies into the long final. SUPERIORE.DE

"Sparkling ruby colour with violet shimmer, delicate lightening rim. Initially somewhat cloudy on the nose, clarifies with aeration, then develops fine notes of raspberry, dark currant, some cedar wood. Pithy, gripping tannins characterise the wine on the palate, still very young, but has a lot of potential, put it away for a few years!" Falstaff

"The 2019 Sammarco is a very pretty, elegant wine with gorgeous aromatic intensity from Cabernet Sauvignon, which makes up the majority of the blend this year. Sweet pipe tobacco, cedar, mint, dried cherry, incense and crushed leaves give this young, nascent Sammarco a remarkable aromatic presence. With time in the glass, the striking inner flavour and sweetness come to the fore. In 2019, Sammarco is more finesse than power." Vinous

"Lush and fluid, this intense red offers black currant, blackberry, wild herb, graphite, loam and tobacco flavors. Fresh, balanced and long, with lively acidity, pointed tannins and a long finish of dark fruit." Wine Spectator

"Currants and black berries with citrus undertones and flowers. Medium body with velvety tannins and a freshness and brightness. Lots of energy." James Suckling

"The 2019 Sammarco is a blend of Cabernet Sauvignon, Merlot and Sangiovese. It is more austere and even robust compared to the more powerful style that is appreciated in this portfolio. It is an earthy wine with a broader base of flavours ranging from black fruits, baked plums, spices, tobacco and crushed limestone. In this wine you can feel the natural concentration of the 2019 vintage and the wonderfully controlled tannins." Wine Advocate

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great ageing Storage potential. SUPERIORE.DE

"Bright, shiny ruby colour with garnet-red nuances. Fragrant, almost perfumed on the nose, of lavender, rosehip, fresh raspberries and fine woody spice. Tightly woven, elegant tannins on the palate, carried by invigorating acidity, with a long, pleasantly salty finish." Falstaff

"The Riecine di Riecine 2020 is an idiosyncratic, fascinating wine. Dried herbs, tobacco, incense, wild flowers and mint give this pure Sangiovese a decidedly savoury flair. The Riecine di Riecine is medium-bodied and also quite spicy, it is decidedly exotic." Vinous

"The Riecine di Riecine 2020 is a real statement wine. The very distinctive packaging is dedicated to this pure expression of Sangiovese from 60-year-old vines. It offers plenty of ripe, dark cherry, but this wine also shows a clearer veil of sweet cinnamon spice coming from the grape skins." Wine Advocate

"A fresh, clean and light red wine with candied lemon slices and a hint of flowers such as violets. It is medium-bodied and delicious. It builds on the palate. Crisp and flattering texture. Toscana of the new generation." James Suckling

"The nose is a textured blend of astringent fruit, stone, herbs and metal, with a sprinkle of salt and pepper rounding everything out. The salt and pepper are strong on the palate, but notes of hibiscus and cranberry continue to mix and mingle as well, creating a savory, lively atmosphere." Wine Enthusiast

The ruby-red Sito Moresco is Angelo Gaja's "everyday wine" and is decidedly fresh and fruity and, since the 2020 vintage, has only been made from Barbera and Nebbiolo from plots in the best Barolo and Barbaresco vineyards. The bouquet has aromas of ripe cherries and berries, underpinned by subtle spicy notes. The rich flavour spreads out powerfully with densely woven tannins, mineral in the long final - everything comes together wonderfully here. SUPERIORE.DE

The grapes for Christoph Künzli's top wine come from the best small vineyards in the Boca DOC. The soils there consist of humus-poor porphyry of Vucan origin with a slightly red colour and are rich in salts and minerals. This minerality of the soil and the distinctive structure and class of the Nebbiolo grape combine in the winery's flagship wine to create an expressive, ingenious dream of a wine that has long enjoyed cult status among connoisseurs.

First impression: aromas ranging from violets, ripe wild berries and pomegranate to balsamic notes, citrus and tobacco. Then fresh cut flowers, sweet red berries, mint, pine and sweet red cherry. Explosive, taut and wonderfully lively on the palate, with animating acidity, floral aromas and tons of energy. This is a wine that leaves nothing to be desired in terms of complexity, depth and personality. We're more than excited to see how this amazing wine will present itself in a few years' time ... SUPERIORE.DE

"The Swiss Christoph Künzli has made a significant contribution to the rebirth of the Boca growing region and presses wines with character and finesse, partly from ancient vines: This Nebbiolo with some Vespolina impresses with its notes of fresh berries, maraschino cherries and balsamic notes; polished on the palate, with fine-grained tannins, salty, fresh minerality, great length and, above all, elegance." Vinum

"Künzli released the 2019 vintage of his signature wine before the 2018, as it needs more time. Seductive aromas of nutmeg, sour cherry and red pepper flakes. The palate is rich, with medium to full tannins and subtle oak notes. An excellent combination of the power of Nebbiolo with the spice of Vespolina. The tannins are elegant and there is a subtle pepper note on the finish." Decanter

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great Storage potential. SUPERIORE.DE

"Medium, bright ruby red colour with a brightening rim. Very fragrant nose of redcurrant, rosehip, fresh raspberries, pomegranate and fine spice and thyme. Very fresh and juicy on the palate with tightly woven, elegant tannins and a long, pleasantly fresh finish." Falstaff

"The 2021 Riecine di Riecine, 100% Sangiovese, is a bright, concentrated offering. Blood orange, cinnamon, cedar and vibrant red fruit flavours are beautifully brought out. The 2021 is another excellent wine this year." Vinous

"Lots of flavours of blackberries, black cherries and lilacs follow through to a medium body with crisp acidity and a tangy finish. Lots of crisp fruit and a whole heap of berry character. Flavoursome and tangy." James Suckling

"The organic Riecine 2021 Riecine is a pure Sangiovese from the vineyard in front of the winery. It is a distinctive expression with an attractive dusty or chalky note that first appears on the nose. These mineral notes frame dark fruits and ripe cherries. The emphasis here is on elegance, freshness and crisp fruit." Wine Advocate

Argiano recently caused an international sensation with its Brunello 2018, when the renowned Wine Spectator ranked it as the 8th best wine in the world in 2023. It is fermented in cement tanks and matured slowly in oak wood; its fruit comes from a 22-hectare vineyard with limestone marl soils. Now comes the follow-up vintage, and it is not only very promising because it already perfectly reflects the extraordinary Montalcino year 2019 in its own unique way.

Dark yet floral in the glass, with a hint of crushed stone and violet pastilles embellishing the black cherries. Energetic yet silky-smooth on the palate, with cooling minerality and juicy acidity that layers masses of tart wild berries over a core of savoury minerals. The primary fruit is young and agile and the grippy tannins, which envelop the entire palate, guide it into a long, savoury final. SUPERIORE.DE

"Rich, concentrated aroma, dark red fruit, touch of orange peel, earthy, pithy and powerful. Lots of substance in the mouth, juicy structure with pressure and freshness, very complex and wide-ranging, ripe with penetrating freshness and flavour, lingers forever with good structure. Already fun now, but will certainly benefit from further bottle ageing." Weinwisser

"Bright ruby red with cherry-red reflections. Dried berries on the nose, slight hints of coffee grounds and black tea, with a hint of liquorice on the finish. Energetic on the palate, precise acidity and good juiciness, plus creamy fruit, flows along fruit-emphasised, still a little young on the final, good foresight." Falstaff

"Brilliant, deep ruby red with orange-coloured reflections. Powerful, concentrated fruit nose with spicy hints. Lots of tangy fruit and ripe, grainy tannins that form a very good balance. Long, chewy, deep fruit. This wine will develop well over the next few years." Jancis Robinson

"The 2019 is strongly reminiscent of the village and exudes savoury, sweet herbs, rose and bergamot. Generously weighted with juicy strawberries and cherries, it fills the mouth without feeling heavy. Spicy mandarin provides freshness. Long, chalky tannins caress the palate with increasing firmness as it flows confidently across the palate. Rosemary and sage linger on the finish." Decanter

"Crushed ash stones, cloves, dried black cherries, rosemary and balsamic herbs form a spice box as the 2019 Brunello di Montalcino blossoms in the glass. The Brunello di Montalcino is surprisingly fresh and energising, almost juicy, yet refined and focused, with a silky texture that brings out crisp wild berry and orange tones that slowly saturate the palate. The finish is spicy and long, its energy never flagging, with grippy tannins that tug at the cheeks as the liquorice and cranberry notes fade." Vinous

"The Argiano 2019 Brunello di Montalcino is stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavours in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry flavours leading into gently toasted spice and earth. Floral hints of lilac and iris make a brief but incisive appearance. Velvety tannins and a beautifully concentrated, medium-bodied palate ensure good persistence." Wine Advocate

"Delicious flavours of juicy red cherries, strawberries, rose petals and wild bush, along with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Spicy and savoury with a nice balance and finish. Lots of fruit on the finish. Give it more time to develop." James Suckling

"This wine is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's also plenty of energy and structure, providing excellent balance, with a long finish." Wine Spectator

"Red cherry, then notes of wild mint, with a finish on hints of blood-orange peel. Dense-citrusy drinkability, iodized tannins." Luca Gardini

Dark, aromatic, full-bodied Lagrein Riserva. Smells of dark fruit, herbs, liquorice, toasted oak and minerals. Expansive and very generous on the palate, profound and endowed with marvellous minerality. SUPERIORE.DE

"Dark, shiny purple red with a fine rim. Dense and concentrated nose of fully ripe blackberries and cranberries, with dark chocolate and a hint of lavender. Smooth on the palate, concentrated fruit on a velvety carpet of tannins, still somewhat youthful, but of great elegance." Falstaff

"Deep cherry and plum flavours combine with sage, white pepper and cloves as the Porphyry Lagrein Riserva 2021 shimmers from the glass. Silky on the palate, the tension quickly increases as the tart wild berries saturate and the grippy tannins gather towards the end. The wine finishes with dramatic length and a powerful structure. Bitter notes of liquorice linger." Vinous

"Inviting aromas of balsamic, vanilla and clove; lush black fruits and smooth, rounded tannins on the palate." Decanter

"Creamy and fine-grained, with a supple palette of pureed blackberries, black cherry compote, violets, thyme and graphite notes. This medium to full-bodied version is elegant, with fine-grained tannins that define the lingering, savoury finish." Wine Spectator

"Lively and attractive on the nose, with dark berries, chocolate and hints of cured meat and sweet spices. Exciting and juicy with many layers, a medium to full body and fine, structured tannins. I like the mineral aspect, with notes of shells and crushed stones on the finish. Firm and long. It grows on the finish." James Suckling

Pure Chardonnay in the finest Burgundy style in honour of Lidia, the mother of the three Rivetti brothers. Straw yellow in colour with greenish reflections. Delicate, buttery nose of pineapple and peach, with hints of stone fruit, jasmine and nutmeg. Multi-layered, creamy and dry on the palate, the beautiful mineral vein and subtly lingering fruit accompany this elegant Chardonnay into a complex and long finish. A delicious wine monument that will gain even more tension and elegance as it matures. SUPERIORE.DE

The Barbaresco Montefico is a jewel of a wine. Freshly cut flowers, minerals, crushed rocks, rose petals and lavender are all finely cut. As always, the Montefico is taut and angular in style. Its sense of transparency is simply beguiling. Sage, mint and sweet pipe tobacco are some of the nuances that linger. The Montefico is a Barbaresco for lovers of tauter red wines, which it will delight. It combines the fruitiness of Montestefano with the vigour of Ovello. SUPERIORE.DE

"Cola, rhubarb and balsamic complexity in the flavours of violets, pomegranate and black cherries. The medium-bodied palate is firm and rustic with a massive structure, even if it is not quite as thick. With air, flavours of violets, cinnamon and spicy dried cherries emerge. Strict, liquorice finish. Needs time to develop." James Suckling

"The Barbaresco Riserva Montefico 2019 is one of the most tannic wines in the range. harvestwill have to be patient with the 2019, as it will need time. As always, Montefico is a Barbaresco based more on linear intensity than size. In 2019, the qualities are very accentuated. With time in the glass, the bouquet opens up nicely, but the 2019 still remains quite closed." Vinous

"This rich red is laced with cherry, plum, earth, stone and eucalyptus flavors. Dense, assertive tannins dominate the finish for now, yet the lasting impression is ripe fruit." Wine Spectator

"Every sniff opens another door to this fragrant wine. Aromas of sour red berries emerge from the glass first, followed by a bouquet of roses, then whole cloves and long peppercorns. The tannins draw attention to the earthy and mineral finish, which is underpinned with cherry jam and wild herbs." Wine Enthusiast

L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

"Previously a Bolgheri Superiore, now a Toscana IGT, the timeless style has not changed: A cosy bouquet of chocolate, herbs and undergrowth, including pepper; juicy in the mouth, robust tannins, the acidity perfectly integrated, beautiful smoothness and polish, elegant final. Convincing." Vinum

"Dark ruby red with purple reflections. Dense, spicy bouquet of blackcurrant, tomato leaf and red pepper, backed by precious wood and a touch of graphite. Very juicy and with ripe fruit in the centre, very present on the palate, with firm tannins and a lingering, fruit-driven finish." Falstaff

"This red wine is concentrated but overall elegant, with flavours of blackcurrant, black cherry, cedar, herbs and iron accompanied by lively acidity. Assertive, dusty tannins line the long finish." Wine Spectator

"A precise and powerful young red wine with flavours of blackcurrant, blackberry, sandalwood and lavender leading to an extremely pure and polished palate that is quite endless on the finish. Lots of energy here." James Suckling

One of the best Syrah in Tuscany with extraordinarily complex aromas such as cassis, praline, exotic spices, black tea and clove. Very dense on the palate, cleanly structured, delicious of ripe black fruits and with earthy notes. Velvety tannins and a long harmonious impression form the impressive final. SUPERIORE.DE

"A big, powerful syrah with a heady nose of violet essence, dried blueberries, sweet tobacco, mocha, vanilla, cracked pepper and grilled meat. Full-bodied with firm, ripe tannins and a chewy and fleshy palate. Delicious sweet-spice notes. Intense. Drink from 2023." James Suckling

"The delightful 2019 Syrah Collezione Privata opens to dark fruit, spice, pepper, crushed stone, blue flower and milky blueberry. The wine handles its oak nicely (with 18 months in barrique, including French oak and a tiny percentage of American oak, and one-third new barrel). It delivers seamless integration, especially in this concentrated vintage, pitting freshness against fruit weight and primary intensity. Its texture is soft and creamy." Wine Advocate

"The 2019 Syrah Collezione Privata is quite delicate and silky in this vintage, with a distinctly red-fruited profile that is unusual. Spice, orange peel, dried flowers and white pepper lend brightness to a Syrah that is both deep and light on its feet. I especially admire the vibrancy here." Vinous

Il Poggio 2019 slowly unfolds its breathtaking aromas of cherry blossom, blood orange, eucalyptus and raspberry. Initially taut and straightforward, it then unfolds on the palate with ripe wild berries underpinned by slate. The chalky tannins keep it firmly under control. This wine will continue to unfold its complex nuances for at least a few decades. Fantastic depth and energy. Incidentally, Il Poggio Gran Selezione was the first Chianti Classico in the appellation to be vinified and bottled as a single-vineyard wine (Cru) in 1962 - a revolution at the time! SUPERIORE.DE

"Starts with a lot of esprit on fresh fruit notes, then also spicy nuances and fresh flowers; elegant course, polished and of great length, convinces with its elegant style." Vinum

"The 2019 Chianti Classico Gran Selezione Vigna il Poggio is a powerful, tight-knit wine that will need a few more years to show its best side. I wouldn't dream of touching a bottle any time soon. Crushed flowers, herbs, mint, orange peel and spices hint at a flavoursome, vibrant Il Poggio made for the cellar. Today, the 2019 is deceptive, but there is a lot of potential in it. It's a super-classic expression." Vinous

"A very juicy wine with aromas and flavours of raspberries, cherries, cranberries, orange peel and flowers. It is medium-bodied with firm, velvety tannins that extend over the entire length of the wine and a clean finish." James Suckling

"The Castello di Monsanto 2019 Chianti Classico Gran Selezione Vigneto Il Poggio offers a dual approach with plenty of fresh cherry fruit and blueberry on the one hand, countered by light age and spice from balanced winemaking on the other. There are subtle notes of cloves and roasted spices on the medium-bodied finish." Wine Advocate

"This beautiful 2019 emerges from the glass, first showing mineral flint notes and white pepper, then arbutus and cherry, followed by orange and hyacinth. It is elegant with an abundance of tangy cranberry and ripe strawberry flavours flowing in a steady stream across the palate. Stony tannins and steely acidity add tension. Tarragon lingers." Decanter

"The aromas of earth and wild herbs give way to flavours of cherries, strawberries and pomegranates in this muscular version. Tar, earth, iron and sanguine elements intermingle, giving the wine depth and a tenacity that needs a few more years to refine. The core of ripe fruit reveals the future promise of this red wine." Wine Spectator

"The aroma has notes of blackcurrant, then hints of wild mint and nutmeg. The mouthfeel is salty-juicy, with a return of small fruits, menthol and sweet spices. Excellent finish." Luca Gardini