0.75 liter

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Mid ruby with the beginning of orange tinges. Rusty nail, sweet raspberry and just a suggestion of oak. Supple, elegant raspberry fruit with a pinch of oak on the palate and bags of earthy-tasting, fine tannins. Very long and precise and gaining in depth on the finish." Jancis Robinson

"Floral aromas, on the palate the wine shows juicy red fruit with fresh zesty acidity. The tannins are balanced giving structure and there's an understated note of oak. Elegant." Decanter

"Intense nose of wild blueberries, dried cherries, mint, roasted espresso and toffee. It’s medium-to full-bodied with a firm tannin frame. Structured and polished. Dense, toasty and compact for now." James Suckling

"The 2019 Chianti Classico Gran Selezione Colonia is a bit marked by oak today, but behind that lies a wine of striking purity, depth and freshness. Dark red-fleshed fruit, crushed rocks, white pepper, spice and blood orange are some of the notes that meld together. There's a beautiful, layered wine waiting to emerge here." Vinous

Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.

Dark, haunting beautiful bouquet with ripe blackberries and cherries, spicy dark flowers and a hint of animal musk. Velvety textures on the palate, emphasised by tart red and black fruits, plus juicy acidity and a hint of fine tannin. The finish is long, elegant and mineral, with dark, floral notes, ripe blackberries and sweet spices. A real prime example from the extremely harmonious 2019 vintage! SUPERIORE.DE

"Bright, pure ruby red colour. Very fragrant nose of wild strawberries, blackberry candy, vanilla pod, with light spice, some mint and red peach on the finish. On the palate with a great fruit core, on stone fruit, fine sweetness, plus finesse-rich creaminess, comes in several layers, clear and elegant until the long finish." Falstaff

"This enticing wine is long, complex and harmonious, exuding macerated cherry, plum, lavender and spice flavors. The ripe fruit is offset by woodsy underbrush notes, all backed by a vibrant structure." Wine Spectator

"Harvested at the very end of September, the 2019 is introverted at first, but the nose eventually hints at porcini mushrooms with liquorice root and bark. On the palate, slender cherries and raspberries form the backdrop, but the earthy tone is pervasive. It's racy with soft, vertical tannins that settle in all the right places, showing a skilfully balanced structure and richness." Decanter

"A tantalising blend of macerated plums, blood oranges, sage and sweet smoke makes the 2019 Brunello di Montalcino Vigna Montosoli a true delight on the nose. Elegant and soothing, it flows across the palate with a silky wave of ripe red fruit and spice, while salty minerals slowly saturate under a hint of purple inner flowers. The 2019 is seamless and harmonious, leaving a layer of edgy tannins competing with refreshing acidity, while hints of tart cranberry and a bitter hint of clove slowly fade away. This is Montosoli terroir at its best, and even at this early stage it's impossible to resist savouring another glass." Vinous

"The Altesino 2019 Brunello di Montalcino Vigna Montosoli, from a beautiful site that must be seen to be believed, smells of dark fruit, blackcurrant and slate. The mineral element of Montosoli and its slatey, galestro soils comes through beautifully in this vintage, giving the bouquet a linear sense of immediacy and verticality. The mouthfeel is particularly elegant and the wine's acidity is skilfully used to emphasise the freshness, but above all the quality of the fruit. The effect is very powerful and bright, and thanks to the careful ageing in Slavonian oak, you get a hint of baked brioche or Italian focaccia bread." Wine Advocate

"Perfumed and beautiful with raspberry and cherry aromas and flavours. Purity like a mountain stream. Medium to full body with ultra-refined tannins that are so polished and beautiful. Lasts for minutes. Beautiful and real." James Suckling

Solea is a white wine that is not only unique in Piedmont. Chardonnay and Nebbiolo (vinified white) - from the hand of Luca Roagna, this is an elegant and independent answer to the great white wines of Burgundy. Herbal bouquet with a smoky note, paired with fine citrus, pear and apple notes. Before you forget to take your nose out of the glass, indulge in the palate-filling aromas: Yellow fruits, plus a delicate nutty almond note and delicate creamy tones of the truly refined use of wood make this great white dance on the palate, swinging and carrying it into a terrificfinish. Impatient people enjoy immediately, wise connoisseurs put a few bottles in a safe place for a few years. SUPERIORE.DE

"The 2021 Solea is an unusual blend of Nebbiolo and Chardonnay. Ripe pear, apple, spice, mint, marzipan, flowers and chamomile all caress the palate as this exquisite white shows off its engaging personality. The silky finish is wonderfully inviting." Vinous

Franchetti Rosso is Passopisciaro's flagship wine and a stunningly perfect wine. The grapes come from 1000-metre-high northern Etna vineyard sites, where the soils are ash and pumice. Franchetti is a ripe, exotic wine that envelops the palate with dark fruit. Refined tannins support the fruit, while an intense inner sweetness adds elegance and finesse. A thoroughly outstanding drop. SUPERIORE.DE

"The 2019 Franchetti is 97% Petit Verdot with 3% Cesanese d'Affile (an indigenous grape variety that grows mainly in Lazio or central Italy) blended in. I love the elegance, dark concentration and aromatic intensity of this very unusual and bold wine (I mean, who plants Cesanese on Mount Etna?). It's extracted and deep, with black fruits and etched end notes of pencil traces and crushed white pepper." Wine Advocate

"A red with lots of energy and a linear focus with black cherry, mint, white pepper, sandalwood and cedar aromas and flavors. Medium-bodied. Fine and intense tannins. Vivid and fresh. A blend of petit verdot and cesanese. Drink or hold." James Suckling

"Expressive, of cherry syrup, ripe blackberries, graphite, a hint of grape juice, elegant spice in the finish. With great substance and concentration, without being full-bodied, clear and precise fruit, stretches wide, savoury, tightly meshed, long." Falstaff

"The 2019 Franchetti is like a dark stallion, muscular and supple. It opens slowly in the glass, inward yet viral, with dusty dried flowers giving way to nuances of plum, brown spices, cardamom, savoury herbs and a hint of cocoa. The textures are like crushed velvet, prominent, almost heavy, but with a balance of vibrant acidity and tart fruit adding contrast. The 2019 leaves a subtle tinge of harmonious tannins, along with dark inner flowers and hints of blackcurrant that linger incredibly long. The vines for Franchetti were planted in 2000 in the Cru Guardiola." Vinous

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to practically abandon this noble location. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) has become what it is today. It has reddish-brown soils, is rich in magnesium and iron and is therefore very different from all other Fèlsina vineyards.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite flavours and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely balanced and elegant with perfectly integrated wood - it is immediately clear that this is another top wine from the estate that is more than a match for Fontalloro. Those who are able to taste it will be lucky, as there are only 3,000 bottles per vintage. SUPERIORE.DE

"Bright, radiant ruby red colour. Open and warm on the nose, of ripe heart cherries, precious wood, fine earthy tones, plus graphite and bacon on the finish, very complex. Initially balanced on the palate with polished tannins and creamy fruit, comes across in many layers, long finish, on fine spices, still needs some time." Falstaff

"Charming bouquet with aromas of red forest fruits, violets and truffles; full-bodied with robust but well-integrated tannins, balanced with acidity, harmonious, long and multi-faceted. Convinces with its traditional, elegant style." Vinum

"Colonia is located almost 420 metres above sea level on the top of the Rancia hill, where the 2.6-hectare vineyard is surrounded by forest. Made from a selection of the healthiest grapes and aged in new French oak barriques, the 2020 is generous in its aromas of sun-kissed plums, petrichor, tobacco and espresso beans. Hints of cedar permeate the palate, where the fruit is altogether restrained. This wine is elegantly weighted with dusty earth, a gravelly crunch and citrus acidity. Grainy wood tannins on the finish." Decanter

"The Chianti Classico Gran Selezione Colonia 2020 combines power, energy and structure. Dark red cherry fruit, blood orange, spices and sweet French oak in abundance. Colonia usually needs a few years to develop. I suspect that this will also be the case here. As always, the Colonia stands out in the Fèlsina range for its greater concentration and strong oak character." Vinous

"Cherries and orange blossom on the nose with some minerality. Medium body with fine tannins and floral undertones to hints of new wood and beautiful fruit. Needs time to develop." James Suckling

"This wine shows a very interesting character with botanical notes of dried rosemary and Mediterranean lavender. The 2020 Chianti Classico Gran Selezione Colonia also shows plenty of dark fruit, clay, slate, pencil shavings, spice and a hint of Italian coffee. This medium-bodied wine is lively and fresh and finishes with melting tannins. This vintage is more approachable overall compared to recent vintages." Wine Advocate

From deep moraine soil with a high salt and limestone content, Vigna Au first opens with flint and walnut and then beguiles with a complex bouquet of yellow, exotic fruits. Intense, juicy, with just the right amount of acidity, it has a maturation potential of at least 15 years. Just 2,000 bottles of this exceptional Chardonnay are bottled each year. SUPERIORE.DE

"Bright, elegant light gold colour. Discreet hazelnuts and pine nuts on the nose, then cold smoke, subtle pineapple and banana, roasted hazelnuts in the background. Juicy and with very good tension, shows lots of crisp fruit, well-integrated acidity, very long finish, fun." Falstaff

"The Vigna Au lies at a relatively low altitude of 300 metres above sea level in Kurtatsch-Margreid. Great aromas, with very clear citrus fruit and flavours of yellow fruit, paired with fine oak spice. Also mineral notes reminiscent of graphite and salt. Extremely juicy, clear and animating on the palate. Pithy final." Vinum

"The 2020 Chardonnay Riserva Vigna AU combines rich notes of almond custard and candy spice with an invigorating blend of crushed green apples and lime zest. Luxuriously round and supple, the 2020 flows across the palate with an abundance of mineral fruit accompanied by sour citrus. Lightly structured yet full of savoury tension, the 2020 finishes long with a saline tension that lingers." Vinous

"Roasted flavours, smoked almonds, nectarines and lemon meringue on the nose, followed by a full, toasty and firm body. Lots of wood, but also ripe fruit. Long finish." James Suckling

"Inviting and elegant nose of peach and white pepper, nectarine on the palate, fresh minerality and lively acidity." Decanter

Black cherry red with a violet rim. On the nose, notes of spices such as ginger, cinnamon, dried coriander and vanilla bean, rounded off with fruit aromas of pomegranate, cherry and floral nuances such as geranium, lavender and rose. Fresh rose sugar and graphite on the palate; plus raspberry, cherry, fresh plum and cranberries. Long in the finish with a fine cassis note. SUPERIORE.DE

"Powerful, sparkling ruby violet. Opens with cool spicy notes, some geranium leaf, plus fresh plums. On the palate clear and present fruit, grippy tannin coated by beautiful melting, in the finish full of blackberry and spicy undergrowth." Falstaff

"This wine is, frankly, delicious. The fruit has a brilliant, violet-scented, dark ripeness, but it is infused with a ruby glow. Blueberries and raspberries. Lavender and pepper. The tannins are so fine it feels like they were applied with a sable hair brush, yet they are not delicate - they engrave the fruit with purpose and precision. Delicious freshness in the mouth. Incredibly fragrant on the finish. This wine really floats." Jancis Robinson

"Aromas of cherries and flowers with some orange peel. Also graphite, slate and white pepper. Medium bodied with firm and silky tannins laced with bright acidity. Bright and lively." James Suckling

"The 2018 Tinata is super-expressive right out of the gate. Soaring aromatics meld into a core of dark red/blue fruit, with hints of tobacco, dried herbs, licorice and spice that develop later. A wine of understated depth, the Tinata is impressive in this tasting." Vinous

This is a beautiful creation from a vintage that has presented some challenges to winemakers elsewhere in Italy and here in Piedmont. Barbaresco Bernadot with Treiso fruit shows a graceful, mid-weight approach to the 2014 vintage with red and purple fruits that are crisp and fresh. The bouquet is a sounding board for cassis, sour cherry, camphor ash, crushed stone and powdered licorice. Bernadot shows a firm texture and a lingering, silky intensity, while being refreshingly natural and weightless; an utterly captivating wine. SUPERIORE.DE

"A mix of earth, underbrush, leather, juniper and tar aromas continue on the palate in this savory Nebbiolo. Firmly structured, finishing long and dry, with a tobacco note." Wine Spectator

"Elegant, bright ruby red. Inviting, equally elegant, of roses and pomegranate, a hint of rubber. Pleasant palate with juicy tannin, salty and stimulating, wraps the mouth in a velvety dress and finishes long with fresh cherry fruit." Falstaff

"The 2014 Barbaresco Bernadot is a more structured and opulent wine with thick lines and a dark core of black fruit. Thanks to vineyards in Treiso, the wine delivers extra power and density with deep layers of blackberry, spice and crushed river stone. This Barbaresco boasts a pretty layering effect that peels back to show delicate intensity and finesse." Wine Advocate

"The 2014 Barbaresco Bernardot has shut down since I last tasted it about nine months ago. The breadth that is typical of this Treiso site comes through, but the 2014 is quite reluctant today. Hints of smoke, licorice, underbrush and a host of balsamic notes infuse the resonant finish." Vinous

Every year, Renieri conjures up a lush and fruit-driven Brunello in the glass, bursting with freshness, brightness and balsamic-aromatic intensity. Its grapes come from a small, nine-hectare parcel with chalky clay soils. It offers strong cherry and blackberry aromas with delicate spice, smoke and blue flowers. The wonderfully balanced acidity propels this showpiece wine into a seemingly endless final. SUPERIORE.DE

"This has complex aromas of mulberries, strawberries, red tea, dried flowers, cocoa powder, wild thyme and hazelnuts. So bright and lively with a medium to full body and firm, fine-grained tannins. Poised and fresh, even refreshing, with wild berry fruit lingering on a lengthy finish." James Suckling

Solea is a white wine that is unrivalled, and not just in Piedmont. Chardonnay and Nebbiolo (vinified white) - Luca Roagna's elegant and independent answer to the great white wines of Burgundy. Herbal bouquet with a smoky note, paired with fine citrus, pear and apple flavours. Before you forget to take your nose out of the glass, you should indulge in the palate-filling flavours: Yellow fruit, plus a delicate nutty-almond note and soft, creamy tones from the truly refined use of wood make this great white wine dance and swing on the palate and carry it into a terrificfinish. Impatient drinkers will savour it immediately, while clever connoisseurs will put a few bottles in a safe place for a few years. SUPERIORE.DE

"At the beginning, it is broad and chalky and reminiscent of apple, pear, lemon and mineral flavours. As it progresses, it becomes more straightforward and elegant, while lingering on the fine aftertaste. A well-defined, unadorned style." Wine Spectator

"The Solea 2022 is a unique blend of 80% Chardonnay and 20% Nebbiolo. Orchard fruit, white flowers, lemon zest and white pepper are all beautifully articulated. The Solea is bright and vibrant, medium-bodied and incredibly characterful. Drink it over the next few years." Vinous

"The wine ferments naturally and spends two years in one oak cask on the lees with no movement. The idea is to create a reductive environment. It shows generous orchard fruit, peach and a sweet almond flavor." Wine Advocate

Deep, dark, sparkling ruby colour with a fine garnet rim. The bouquet is a colourful bouquet of black cherry, elderberry, graphite and a strong cassis note. On the powerful palate, the black fruits again, plus a wonderful balance and freshness with a picture-book tannin that rounds off the perfect impression. Fine energy and harmony. SUPERIORE.DE

"Bright ruby colour with a fine garnet rim. Very intense and appealing nose, full of dark cherries, blackberries and fresh rose petals. Polished and with plenty of finely woven tannins, opens up in many layers, may seem a little soft for a Barolo, but has great presence and very good drinking flow." Falstaff

"Aromas of vanilla, resin and toasty oak lead off, followed by reticent flavors of cherry, raspberry, underbrush and iron. This comes together on the finish yet will require a few years to absorb the oak." Wine Spectator

"The Elio Altare 2020 Barolo Arborina makes a bright first impression with lots of cherry fruit, cranberry and tart berry nuances. It offers underripe flavours, which are much appreciated in a hot vintage like this. A hint of minerality adds spiciness in the form of wet stone or petrichor. The Arborina shows the classic Nebbiolo flavours, with good volume, velvety tannins and obvious freshness." Wine Advocate

"The Barolo Arborina 2020 is a bright, concentrated wine that shows all the energy typical of the La Morra vineyard, especially in its driving tannin profile. Dark cherry, spice, leather, menthol and dried flowers come alive in the glass. Floral and spicy notes give it aromatic presence and breadth on the finish. I would give this wine a few years to mature." Vinous

The grapes for the profound Le Vigne come from Baudana in Serralunga d'Alba (for the power), Villero in Castiglione Falletto (for the precision), Vignane in Barolo (for the purity of the flavours) and Merli in Novello (for the fullness of the fruit). It opens wide with aromas of fresh red fruit and a delicate spicy note. Very intense on the palate, remarkably elegant, fine-grained tannins, extremely clear, structured and long. SUPERIORE.DE

"Sparkling, intense ruby-garnet colour. Intense nose with notes of plum and wild raspberry, followed by some liquorice and cloves. Salty and juicy on the palate, shows fine cherry fruit at the front, then opens up with grippy tannins, good pressure on the final." Falstaff

"The Barolo Le Vigne 2020 is characterised by its brilliant aromatic intensity and great depth. Crushed rose petals, mint, blood orange, spices, lavender and pomegranate blend together. Le Vigne has slightly more aromatic vibrancy and vigour than the Aleste, but shares its sibling's sense of openness." Vinous

"Black cherry, raspberry and plum are wrapped in a veil of toasted oak in this red wine. Ripe and dense, yet with a sense of elegance, this wine lingers with fine balance and freshness on the finish, which is characterised by iron and eucalyptus." Wine Spectator

"The 2020 Barolo Le Vigne has an open texture with sun-drenched flavours. You get ripe fruit with black cherries, blackcurrants, forest floor and wild mushrooms. With time in the glass, the wine reveals floral definition, grilled tarragon herb and a heavier note of wheat pastry." Wine Advocate

"The flavours of blackberry, spice and tar are enticing and lead to a full but firm body that shows density and depth. The tannins are very well integrated and feel fused with the wine. Slightly bitter orange and mineral character on the finish. Complex and curated." James Suckling

"The wine is a bold expression of dark, macerated cherries, earthy undertones with the nuanced complexity of oolong tea and a medley of spices. The palate is characterised by a dark, smoky character dusted with spice, creating a big and commanding presence in the glass that shows the depth and power of the wine but never goes too far, maintaining an elegant line in the glass." Wine Enthusiast

Grattamacco is a blend of Cabernet Sauvignon, Merlot and Sangiovese, the latter grape variety certainly contributing to the fresh style of this wine. However, the overall picture is only complete when you realise that the vineyards used for this blend are among the best in the appellation. The Grattamacco Bolgheri Rosso Superiore is characterised by its typical aromas of leaves and Mediterranean forest, with subtle flavours of kiwi peel, cassis, paprika and chocolate. Velvety, youthful and firm on the attack, less light than the Alberello, but more tightly woven and of great elegance. Its length is astonishing, great potential! SUPERIORE.DE

"Stunning berry aromas, facets of dried flowers, pepper and Mediterranean scrub; polished structure with powdery tannins, the accentuated acidity provides youthfulness in the background, then lots of charm and great length on notes of plums, Mediterranean flora and spices." Vinum

"Bright ruby red colour. Expressive, sweet-fruity bouquet of cassis and blackberry, with notes of ebony, tobacco leaf, cocoa and fumé, complex. Spreads across the palate like a silk scarf, with precise fruit and fine-grained tannins, juicy and with gentle pressure right into the long finish." Falstaff

"Medium to dark crimson colour. Very complete and with slightly less obvious tannins than the 2016. Already very approachable and well balanced with a chalky texture at the end. Really charming with a light inkiness. Long and fresh." Jancis Robinson

"The 2021 Grattamacco is a bold, rousing wine that is quite impressive. harvestshould expect a powerful, extroverted red wine with plenty of Bolgheri opulence. There's also plenty of supporting structure, but at this stage it's the wine's intense, ripe profile that carries the day. An explosion of blackberry, scorched earth, new leather, liquorice and incense saturates the palate on the long, lingering finish." Vinous

"Blueberry, blackcurrant and pomegranate flavours are accentuated by oak spice, graphite and rosemary notes in this fresh, long red wine. Taut and lively, with excellent balance and a fine-grained tannin band on the finish." Wine Spectator

"The superb 2021 Bolgheri Superiore Grattamacco is balanced and intense, yet it remains faithful to a medium-plus texture that never feels weighed down. That's one of the best qualities of this classical vintage: you get the power of the fruit with contained concentration and extraction. The bouquet is alive with blackcurrants, cherry, spice and hints of campfire ember. This is one of the jewels of Bolgheri." Wine Advocate

"The result in 2021 is magnificent, with the scent of blackberries and a dense, savoury palate with black and blue berries, silky tannins and sous bois complexity. The wonderful juicy softness of the fruit is enlivened by minty-fresh acidity, a savoury kick and a tasty, almost ferrous finish." Decanter

"This is a different level, with blackcurrants, blueberries and Mediterranean herbs such as rosemary and sage. Also tobacco and coffee beans. Medium-bodied with fine tannins and a lingering finish. Sophisticated and thought-provoking. A new level of quality with this wine." James Suckling

Here comes one of the best Cabernet Franc wines in Italy: bluish nuances mingle with ruby red. Blackberries and hints of roasted coffee in the deep bouquet, seaweed, balsamic and minty notes as the wine opens. Full and silky tannins on the palate with hints of violets and mint, flavour and freshness. All of this is carried by a noble excellence into a harmonious and persistent finish. SUPERIORE.DE

"The 2020 Vigna Pianali emerges from a small, half-hectare plot on especially rocky soils. It offers gorgeous textural density in the more aromatic, medium-bodied style that is typical of these wines. Dark cherry, plum, espresso, licorice, spice and menthol all meld together effortlessly. This is very nicely done and quite promising." Vinous

"The organic 2020 Bolgheri Vigna Pianali shows dark fruit and blackberry surrounded by curry leaf and dried laurel leaf. The wine is extremely tight and linear in terms of its aromatic presentation. It follows though with good length and a layered mouthfeel that is underlined by pretty complexity. The wine shows classical Bolgheri lines and is faithful to the character of the grape. Production is limited to 3,000 bottles." Wine Advocate

"Bursting with blueberry, blackberry and plum fruit, all wrapped in toasty oak, this red is supported by a hefty dose of dense tannins and bright acidity, offering interwoven accents of wild herbs, iron and leather. There's plenty going on; this just needs a little time to sort itself out." Wine Spectator

Rosso Ca'del Merlo is a refined cuvée of Sangiovese, Cabernet Franc, Cabernet Sauvignon, Corvina, Croatina, Nebbiolo and Rondinella. With its 7 years of ageing in wood and its dark, fruity Cabernet style, it once again demonstrates the great class of the house. In the breathtaking bouquet, peppery herbs and flowers meander towards a mixture of crushed blackberries and cloves. Silky and elegant on the palate, with a pure blend of wild berry fruits and sweet spices framed by a mineral acidity. Violet blossoms resonate on the long and slightly smoky finish, which ends long and fresh with a tart hint. Power meets grace, with tremendous style and breed. SUPERIORE.DE

Altesinos Montosoli displays the famous characteristics of this particular site, which are always characterised by a pronounced mineral intensity, with hints of crushed granite and lead pencil layers. The five-hectare vineyard has a higher concentration of Galestro clay-slate rock, and the altitude contributes to the freshness of the wine.

Aromas of undergrowth, ripe berries and exotic spices mingle with a hint of leather. The palate is firmly structured and straightforward, showing ripe Marasca cherries, cranberries, liquorice and tobacco, while tightly wound, fine-grained tannins form the backbone. The fresh acidity provides balance. It still needs a few years to develop fully. SUPERIORE.DE

"The Montosoli bottling from Altesino comes exclusively from the top of the hill, a steep, north-west facing parcel on slatey Galestro soil. Although it is by no means austere, it is cloaked in dark tones. Blackberry forest fruits, tobacco, nutmeg, truffle and balsamic herbs slowly reveal themselves. The palate is concentrated and vertical, while the firm, gravelly tannins take over with a satisfying bite, flowing seamlessly into the long, savoury finish. An inner juiciness is the big thing here." Decanter

"The Brunello di Montalcino Vigna Montosoli 2020 is haunting dark, blending dried violets and roses with hints of lavender and rum-soaked blackberries. The Brunello di Montalcino Vigna Montosoli is an elegant, silky and supple wine with mineral flavours of red berries underscored by fragrant aromas of blue and purple flowers. The 2020 tapers off with fantastic length and classic structure, with a hint of liquorice and a touch of residual acidity to maintain freshness. The 2020 treads lightly but leaves a big impact." Vinous

"The Altesino 2020 Brunello di Montalcino Vigna Montosoli has a rich and syrupy side that emphasises the brightness of the fruit in this vintage. This core of dark fruit is framed by mineral notes of black slate and crushed river rock. On the palate, a beautiful mineral chalkiness combines with the firm tannic structure of this full-bodied wine. The effect is elegant and clearly delineated." Wine Advocate

"The nose that begins on notes of blackberry, lime and orange blood, with hints of black pepper. Salty tannins in the mouth, with a reminder of citrus and officinal sensations." Luca Gardini

"A juicy and slightly tart young red wine with blackberry, cherry and bark flavours both on the nose and on the palate. It is medium to full-bodied with initially chewy tannins that soften towards the end, but still leave the mouth tingling in a very animating way." James Suckling

Altesinos Riserva is a taut and firm wine with perfectly nuanced fruit and an impressive aristocracy that always characterises the great elegance of Altesinos wines. In addition to its noble restraint, this Riserva is extremely refined, revealing a cosy ripeness with precise cherry aromas, spices, leather and traces of liquorice. Already exceptionally good today, it will certainly be even better in a few years' time! SUPERIORE.DE

"This red starts out round, turning more precise and taut as it builds to the finish. Shows cherry, wild herb, soy and loam flavors that ply the supple texture, before the tannins exert their influence and the finish tightens up (a good sign for the future)." Wine Spectator

"The 2017 Brunello di Montalcino Riserva shows dark fruit, dried cherry and baked plum. The wine is slightly subdued aromatically speaking compared to the new Brunello annata release, and I chalk that up to the very hot and dry conditions of the relentless 2017 summer. Cinnamon, cumin and crushed clove appear in a second wave and underline this Riserva's more elaborate aging regime. The finish is layered and rich with full-bodied Sangiovese intensity." Wine Advocate

"Complex and fragrant nose of neroli, currants, sour cherries, sandalwood, cassis and wild herbs. Roasted walnuts, too. Full-bodied with firm, fine-grained tannins and vibrant acidity. Full of energy and power." James Suckling

Boscarelli's Il Nocio, a Nobile di Montepulciano from a single vineyard, impressively demonstrates the true essence of the Sangiovese grape and has also been one of the region's quality leaders for years.

Reveals a racy and subtle nose that shows minerals and dusty red berries and strawberries, along with spices, dried flowers and a hint of orange peel. It is dry, elegant and beautifully tart with firm, stony tannins that round out the palate and give a taut and chalky feel with a linear impression. A pure and transparent expression of Sangiovese that will improve with time. Drinkable now, but better from 2026. SUPERIORE.DE

"Bright ruby red with a brightening rim. Fragrant, floral nose of violets and lavender, then cherries and undergrowth, medium expression overall. On the palate with a radiant fan, juicy, clear, with tightly woven tannins and great juiciness, comes back in several layers, long." Falstaff

"Firmly in the savory camp, this red evokes balsamic notes of tomato leaf, juniper and eucalyptus, along with strawberry and cherry fruit. Earth, iron and tobacco elements chime in as this plays out on the finish." Wine Spectator

"Crushed blackberries come together with hints of smoke, crushed stone and sage as the 2020 Vino Nobile di Montepulciano Il Nocio emerges from the glass. It's silken in feel with a lifted persona as a wave of liquid violet flowers saturates and ripe black cherry tones echo throughout. The 2020 leaves a web of fine-grained tannins and perfumed florals to resonate, finishing long and classically dry." Vinous

"The aromas and flavors of this wine are very pretty, with cherries, orange peel and flowers following through to a medium body with crunchy fruit and a crisp finish. Fine tannins. One of the best Vino Nobiles I have had in a long time." James Suckling

Pajana - the most modern wine in the entire Clerico range - presents itself as a closed, compact wine with great potential. Rich ruby colour with a slight garnet rim. Compact nose, with rich notes of blackberry, dark cherries and a hint of cinchona bark in the background. Literally explodes on the palate, lots of ripe, present fruit, then opens up with lots of fine-meshed tannins, savoury depth, full-bodied pressure. SUPERIORE.DE

"Clear, firm and deep, polished, red and black berry flavours with leather, herbs and dried rose petals, pomegranate, tobacco and a hint of tomato essence. Ripe, polished, very juicy, youthful fruit, fine acid bite and plenty of ripe, still youthful but crumbly tannin, dried rose petals and a little herbs on the palate, peppery, ethereal notes, also a hint of juniper, persistent, deep and multi-layered, still completely undeveloped, salt in the background, a hint of cocoa, very good to long, firm finish with noble juice and fine spice." Wein-Plus

"Sparkling, light ruby red colour. Elegant bouquet of small wild berries, with notes of rose petals, precious wood and a hint of mocha on the finish. Powerful on the palate, very juicy, with clear fruit and silky tannins and a long finish." Falstaff

"Powerful, muscular nose. Solid on the palate with plenty of mass and grip. A serious, age-worthy wine. The finish is very dry, but convincing. Long. Muscular. Almost salty." Jancis Robinson

"The bouquet is quiet but full of potential, offering hints of wild mint, thyme and tart red berries under a veil of sweet and savoury spices. The palate reveals a refined structure with elegant tannins that accentuate the dried cherry flavours, while a savoury undertone hints at the complexity that will only unfold after years in the cellar." Wine Enthusiast

"Fragrant, harmonious and charming, this red touches all the bases. Cherry, strawberry, floral, menthol, iron and sweet spice flavors mingle with the lively acidity and fine-grained tannins. This firms up on the finish but remains elegant and long." Wine Spectator

"Pale ruby red colour and intense floral bouquet of fresh violets, roses, bergamot-like citrus fruits, pomegranate and sweet spices. The attack is soft, with velvety tannins on the mid-palate, a full body and crisp, melting acidity. The finish is a little austere with notes of cherry stones. Lots of good substance here. Enjoyable now, but will improve with ageing." James Suckling

"The Domenico Clerico 2020 Barolo Ginestra Pajana shows a great balance between dark fruit and integrated spice, which comes from the increasingly gentle ageing in oak. The results are impeccably smooth, and the fruit remains bright, very lively. It finishes dry with smoky tar and liquorice. However, the Pajana has a great fruit profile that persists throughout. The combination of fruit and tannins overwhelms the palate, making this a significant Barolo worthy of its age." Wine Advocate

"The unique style of the Clerico house in a "jewel" from Monforte d'Alba. On the nose, notes of red plums, with sensations of undergrowth and a hint of Valdostan mint, with nuances of nutmeg on the finish. The mouthfeel has salty tannins and a return of red fruits and undergrowth." Luca Gardini

Here comes the third vintage of Stefano Frascolla's heart project from the Alta Maremma. Just 2,500 bottles of this 100% Syrah are bottled, aged (on the skins) for half a year in amphorae, then filtered and matured in small French oak barrels.

Radiant ruby red. On the nose, a seductive mix of cherry with hints of chocolate, herbs and a subtle liquorice note. On the palate, cherry again, complemented by a kaleidoscope of chocolate, coffee and a subtle juniper note. A fabulous acid structure and fine-grained tannins guide the precisely composed wine into a furious final. Keir complements the winery's high-class portfolio in a very independent and emphatic way. Great! SUPERIORE.DE

"Shiny ruby-violet with a little light rim. Opens with fine spicy notes, pepper and ivy, then some cherry, blood orange. On the palate lots of grippy, hearty tannin, dark berries, some tobacco, a little brittle on the final." Falstaff

"The green-tobacco and pepper character is very intense with blackberry and black-cherry undertones. Full-bodied and layered with soft tannins that are creamy and very pretty. A full yet soft-textured palate. Succulent and delicious." James Suckling

"A pure expression of Syrah that spends six months in amphorae, the Tua Rita 2019 Keir Rosso is a gregarious and super fun wine that is a joy to drink and a great conversation starter thanks to the crafty approach used in its winemaking. Long skin maceration times give the wine extra intensity. The tightly pored surface of the clay amphorae (that are fired in kilns at very hot temperatures and long durations) means that the wine gets less oxygen during winemaking. This contributes to its delicate and elegant flavors and ultimately to the promising longevity of this vintage. Keir is not as full-bodied as other Tuscan Syrahs, but the wine shows terrific purity and focus instead. The bouquet offers punchy black fruit, plum, tea leaf and savory tobacco." Wine Advocate

"2019 is for Stefano Frascolla an exceptional vintage - one of the best vintages of the last two decades. Bright magenta in colour with an exuberant nose of vivid sweet blackcurrant, cream and spice, this has youthful raspberry, white pepper and flint flavours mixed with concentrated yet vibrant fruit. Impossible to resist, with a lovely weightless texture and harmony, it dances seamlessly across the palate and disappears with incredible lightness but lingering flavours. Syrah meets Burgundy!" Decanter

Deep dark and impenetrable ruby red. Complex bouquet with endless layers of dark fruit and aromas, complex on the palate, tightly woven and with a long, silky mouthfeel. Very focused and juicy Cabernet Franc in Riserva quality from one of the most profound and beautiful vintages of the new millennium so far. SUPERIORE.DE

"This is Fattoria Kappa's top Cabernet Franc wine. The Essenza 2016 is packaged in a heavy glass bottle with a black wax capsule. It shows dark fruits, spices and rich saturation with a particularly full-bodied style. With this powerful bottle, you should fire up the grill to grill steak or pork chops." Wine Advocate

"Sparkling ruby with a slightly lightening rim. Dense and memorable nose, full of dark currant and pickled cherries, lots of tobacco in the background. Juicy on the palate, well-defined fruit, grippy tannin in many layers, firm pressure on the final." Falstaff

Bright golden colour, full bouquet with explosive aromas of quince, honey, wax, granite, blood orange, vanilla, white chocolate and straw. Initial notes of roasted cashew and almond on the palate, followed by fruit such as white peach, pear and citrus. Exciting and very multi-faceted. SUPERIORE.DE

"Extremely balanced nose of exotic fruits, flanked by bold citrus notes, Mediterranean flowers and spices; the attack is supple, the acidity perfectly integrated and yet a source of finesse and freshness, finishes long and extremely multi-faceted on fruit and balsamic flavours. Very successful." Vinum

"This is a little more subtle than past bottlings and shows freshness and brightness with some crushed stones, dried apples, lemon blossoms and honeysuckle. Medium-bodied with fresh, tangy undertones of sliced pears and honey. Crisp finish. Some stones and just a hint of phenolics at the end. Complex. Best yet?" James Suckling

Only around 2,000 bottles of this noble Riserva are filled each year. With a rich aroma of black berries, balsamic nuances and spices as well as an expansive flavour - full and clear - this great wine perfectly combines finesse, elegance and softness. SUPERIORE.DE

"In the nose with wild herbal aromas and earthy-mineral notes, undergrowth, walnuts, ash and warm earth. Full-bodied in the mouth with a well-defined body, beautiful substance with savoury nuances, quite long with a salty final." Weinwisser

"This is a wild and earthy red wine with notes of watermelon, walnuts, ash, minerals and earth. It has a medium body and nice substance. Long, savoury and spicy." James Suckling

"The 2019 Etna Rosso Zottorinoto is dark, floral and earthy in the glass, with a mix of grilled herbs, crushed rocks and blackberries making up its bouquet. It shows silky textures and masses of mineral red and black fruits. Hints of cocoa emerge towards the end. It finishes with a layer of fine tannins and a hint of primary concentration, balanced by a touch of residual acidity that maintains a fantastic freshness despite its youthful structure." Vinous

"Slightly creamy and with a silky texture, it combines balsamic herbal touches with red and blue berries, ending on a twist of orange peel. Undergoing extended ageing this Riserva from contrada Zottorinoto in Castiglione di Sicilia is bigger and also has higher perceived acidity compared to Feudo di Mezzo. Sapid, saline and intense, it's a beautifully crafted wine." Decanter

Franchetti Rosso is Passopisciaro's flagship wine and a stunningly perfect wine. The grapes come from 1000-metre-high northern Etna vineyard sites, where the soils are ash and pumice. Franchetti is a ripe, exotic wine that envelops the palate with dark fruit. Refined tannins support the fruit, while an intense inner sweetness adds elegance and finesse. A thoroughly outstanding drop. SUPERIORE.DE

"The Franchetti is a unique wine that perfectly interprets the high volcanic soils. Power, structure and then such a straightforward concentration of aromas: deep scent of black cherries, plums, orange zest and mint. Then comes a distinct minerality. Dark chocolate and blueberry show on the palate, spiced with fresh tarragon. A great wine to know from Etna." Vinum

"The Vini Franchetti 2020 Franchetti is very spicy and savory with inky black fruit aromas. You feel the 15.5% alcohol content over the wine's thick, full-bodied texture." Wine Advocate

"Dark ruby red with a softly lightening rim. In the nose of ripe heart cherries, paired with cold smoke, mulberries as well as freshly roasted coffee and a hint of Ras-el-Hanout. Extremely polished and compact on the palate, opens to juicy tannin, punchy and with plenty of finesse, keeps coming back, dense, long and balanced." Falstaff

"The 2020 Franchetti is beautiful, jumping out of the glass, spicy and intense, showing off its Cesanese aromas with a mix of blackberries, lavender, sage, white pepper and smoke that make it impossible to ignore. This wine is very structured, almost creamy yet tangy, with medium body and a salty core of minerality that balances the masses of ripe dark fruit and sweet herbal notes. The length is amazing, as is the harmony within. It finishes structured yet supple, with violet flowers and nuances of plum jam that linger. This wine is already very appealing, elegance personified, but the best is surely yet to come." Vinous