0.75 liter

Sparkling, deep ruby red. In the bouquet a cornucopia of small red berries and red fruits. Complex and intense on the palate, with a refinement unparalleled in the 2012 vintage. We discover dark cherries, plums, camphor and a complexity that reveals more and more structure and personality with increasing air supply. In the finale, finely underlaid wood seasoning and a surprising freshness, which already today hints at a wonderful ripening cycle. Big and monumental! SUPERIORE.DE

"The 2012 Brunello di Montalcino Riserva Madonna del Piano is a dark and thickly extracted expression. It is one of the blackest Brunellos you will find in this report. This rich red wine takes a little longer to open because those primary aromas are buried deep under all that bulk and power. Indeed, this wine is almost too much of a good thing. It moves with slow-motion laziness, and the bouquet is in absolutely no rush to show what it has in store. At its leisure, it will deliver dried blackberry, cassis, bitter chocolate, spice, campfire ash and sticky tar. There is some tannic astringency that will (hopefully) integrate with time. This is a hearty and satisfying wine to drink in the heart of winter with gentle snowflakes fluttering outside your window. It is a romantic wine in heart and soul." Wine Advocate

"Deep ruby-red. Toasty oak and vanilla complicate red cherry and underbrush aromas and flavors. Then rich, dense and concentrated, but lovely violet lift provides clarity and cut to the suave flavors of red cherry, red currant, flint and vanilla. Much deeper and richer than the 2013 Brunello from Valdicava, this beautiful wine finishes very long and ultra-smooth. It is the best wine I have ever had from this estate." Ian d’Agata (vinous.com)

"A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. This needs three or four years, maybe more, to come together." James Suckling

The single-varietal Refosco "Cossut" is named after the vineyard of the same name. Like all of Miani's single-vineyard wines, it is only produced in very small quantities and impresses with its complexity, depth, elegance and magical fruit. Dark fruits, smoke and tar overwhelm the palate with soft, plush, velvety richness. It's amazing how weightless this full-bodied red wine really is. The red parade variety of Friuli leaves no room for further interpretation here. SUPERIORE.DE

Crème de cassis, graphite, smoke, new leather, spices and blackberry jam are some of the many notes that the Merlot Buri develops. Rich, multi-layered and creamy on the palate, it radiates remarkable depth. Nevertheless, it is less tannic and over-concentrated than in the past. Dark and of impressive finesse as it progresses. SUPERIORE.DE

The grapes for Guido Berlucchi's prestige product Franco Ziliani come from the best parts of the Arzelle vineyard, which is sustainably cultivated with a very high density of 10,000 plants per hectare using the Guyot system. The vineyard consists of deep moraine soils that produce grapes for excellently structured Chardonnay base wines. Just 5,000 0.75-litre bottles and 863 magnum bottles were bottled from the 2008 vintage, which then matured on the lees for 140 months.

Intense straw yellow with lively golden reflections. A rich mousse, persistent crown and very fine perlage in the glass. On the nose, it has a complex, multi-layered aroma of yellow-fleshed fruit, pastries and candied orange. On the palate, it is characterised by extreme freshness, a disarmingly clean taste and a firm structure. Wonderful acidity, persistence and great ageing and development potential. SUPERIORE.DE

Dark cherry red. Complex nose with aromas of wild berries, fine spices and dried meat, combined with cedar wood and earthy notes. In the drink then powerfully after black cherry, blackberry, plum, red rose blossoms and a tender toast note. Wonderful in the long finish with hints of pepper and exotic spices. A great Riserva from a great vintage with cult potential! SUPERIORE.DE

"Sparkling, intense ruby-garnet. Appealing, intense nose with notes of blackberry and dark cherry, some liquorice. On the palate, beautifully worked out, juicy fruit, after cherries and plums, strong, hearty tannin, in the final firm pressure. Falstaff

"Deep ruby. Slightly reticent nose hints at black cherry, herbs and flint. Then juicy and bright, with deep flavors of minerals, blueberry and red cherry, complicated by peppery herbs. Closes long with repeating mineral nuances. A sleeping giant, the fruit is having a tough time emerging currently but I’d say there’s plenty there, just lying beneath the wine’s noble tannic cloak. Cellar this very refined Brunello for five or six years to see how it develops." Vinous

"Ripe, offering cherry, plum and floral aromas and flavors, matched to a rich texture. Tobacco and iron notes emerge as this builds to a lengthy finish. A touch dry on the finish, but the sweet fruit returns in the end." Wine Spectator

"Earthy aromas of wild berry, new leather, truffle and exotic spice emerge from the glass. The concentrated, vibrant palate delivers dried black cherry, licorice, tobacco and black pepper alongside fine-grained tannins." Wine Enthusiast

"Showing ripe and balanced fruit, the Valdicava 2013 Brunello di Montalcino Riserva Madonna del Piano offers many very positive attributes. The wine flaunts a slightly contemporary or international side, and it does so with extreme confidence and elegance. Much of that natural balance comes directly from the classic vintage that exhibits both the structure and acidity necessary for prolonged cellar aging. Now, in the wine's youngest phase, it offers lush primary cherry and blackberry flavors followed carefully by measured spice, toast and red rose potpourri." Wine Advocate

"This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential." James Suckling

Around 60% of the grapes for the Monvigliero are not destemmed, which enhances the aromatic nuances of the wine. Youthful notes of raspberry and blueberry are flanked by black pepper, gentian, porcelain and black olives. On the palate, it has a beguilingly soft texture, fine and creamy, accompanied by wonderful flavours of laurel and flowers. Monvigliero from Verduno impresses with its purity, its sheer serenity and its class. Excellent every year and unfortunately very rare. SUPERIORE.DE

"Sparkling, brightening ruby-garnet colour. Memorable nose of sweet, ripe raspberries, dark cherries and pickled peach. Polished and supple on the attack and on the palate, lots of fine-meshed tannins, fine raspberry fruit, then full-bodied pressure on the final, but also somewhat rough on the final." Falstaff

"The Barolo Monvigliero 2020 is a relatively new vintage for Vietti. It is soft and delicate with pretty floral aromas, dried iris, powdery spice and a hint of tar or road surface. The inaugural vintage was 2018 and the wine, which is made from 60% whole bunches during fermentation, has a tart moment, powerful notes, sweet grenadine and cranberry jelly." Wine Advocate

"Top notes of rose, strawberry and cherry are underscored by earth, menthol, iron and tobacco flavors in this elegant yet intense red. Fluid, with a texture that borders on viscous and excellent definition on the long, complex finish." Wine Spectator

"Monvigliero is one of the most elegant crus of Verduno, one of the coolest areas of Barolo, which produces wines of rare grace. Vietti's 2020 is a delight, characteristic of the year, full of cinnamon, violets, raspberries and vibrant depth. The zesty acidity blends seamlessly with the velvety, light but flavoursome tannins, and the wine only lightens up a little on the finish." Decanter

"Prepare to be enchanted by a Barolo that rises effortlessly from the glass with aromas of crushed raspberries, wild strawberries and juicy red cherries mingling with delicate rose petals and violets. A subtle hint of stemminess adds a seductive complexity to the bouquet that will leave you mesmerised. The palate is full-bodied, revealing layers of juicy redcurrant, pomegranate and a hint of sweet spice. This beautiful wine shows the finesse and grace of Nebbiolo, with silky tannins and bright acidity creating a harmonious balance. This stunning Barolo is a testament to the winemaker's skill and the region's unique terroir." Wine Enthusiast

"One of Vietti's palest and most perfumed Barolos, with a transparent ruby-orange colour. This is a super nuanced, elegant, expressive and ethereal Monvigliero that grows on me, with enchanting notes of grilled grapefruit, thyme, frozen raspberries and minerals. A subtle hint of white pepper and a mezcal-like smokiness. Really refined and transparent, with some citrus and mineral notes closely linked to the fine, crumbly tannins. So much finesse and detail here, and its complexity will continue to unfold. Truly composed, soulful and stunning! A great wine that deserves attention. Best enjoyed with a Burgundy glass." James Suckling

A wine that is only vinified in the very best years and then presents a breathtaking beauty with each edition. In depth, purity and structure, it is the archetype of a Brunello. It beguiles with a mix of sage, rosemary, tobacco, wild flowers and cloves through to a nuanced and endless finish. It is punchy and seductive at the same time and has great personality. Chapeau! SUPERIORE.DE

"This is a late-release 2015 with extremely attractive blackberry, black-cherry and floral aromas, as well as hints of spices. Full-bodied with wonderfully integrated tannins that are polished yet powerful. Long, persistent finish, showing real purity of fruit. Try after 2023, but already impressive." James Suckling

"The Le Potazzine 2015 Brunello di Montalcino Riserva is released a year after most other Riservas hit the market (most of this winery's peers are now selling the 2016 vintage). This pretty wine is open-knit and rich, showing nice textural support. It is redolent of dried cherry, blackberry, light spice, tar and smoke. This special selection of fruit shows elegant results in this hot and sunny vintage." Wine Advocate

"The 2015 Brunello di Montalcino Riserva captivates as it slowly blossoms in the glass, but this is a wine that is truly worth waiting for. With each swirl, a bouquet of mentholated cherry, autumnal spice, shaved cedar and Tuscan dust gains amplitude and richness. The textures are undeniably elegant, communicating opulence while also stimulating the senses with salty minerals and an inner smokiness that I find wildly compelling. An intense array of red currants, licorice and savory spice fills the senses and translates directly to the finale, where regal tannins saturate, promising a remarkably long life. Only 3,000 bottles of this beauty were produced." Vinous

Rocche di Castiglione is prized for its pure white, chalky soils, which produce wines of exceptional finesse and a wide range of flavours. For lovers of timeless Nebbiolo, it is a real hit. The vines are located not far from the winery, which blends into the stone walls and urban fabric of the village of Castiglione Falletto. The vineyard is about one hectare in size. Rocche di Castiglione is a curiously shaped and elongated MGA with a unique south-east exposure along a steep ravine, with Bussia to the west and Perno to the east. This site is characterised by freshness, extreme precision, straightforwardness, structure and balanced freshness. This naturally concentrated vintage also displays a juicy quality that is simply outstanding. Pretty mineral notes contribute to the balance and elegance. SUPERIORE.DE

"A dense, solidly built version, whose core of cherry and raspberry fruit is accented by iron, wild herb and juniper notes. Focused by vibrant acidity and underlined with chalky tannins, this red is long and detailed on the finish." Falstaff

"Charming and enticing with flavours of sweet cherries, strawberries, cedar, dried herbs and some baking spices. Sensational concentration with a lively mid-palate on the full to medium body. The fine and firm tannins are harmoniously balanced by the juicy redcurrants and crisp acidity." James Suckling

"The Barolo Rocche di Castiglione 2020 is a very distinctive wine with sharp ferrous notes, cherry-cola, redcurrant and chalky minerals. It is very precise in its flavours. It comes across as direct and multi-layered, showing different sides and gaining complexity the further it opens up in the glass. Delicate notes of dried flowers, violet blossom and iris can also be recognised. The chalky tannins feel abrupt at this young stage, but this wine is still built to last. Only 3,512 bottles were produced." Wine Advocate

"The Barolo Rocche di Castiglione 2020 is a magical wine from a magical vineyard. It combines finesse and volume to an extent not found in most other wines in this range. Castiglione Falletto is quite literally the centre of the Barolo growing region, a place where many different types of soil come together. As a result, the wines often display an astonishing balance, which is very much the case here." Vinous

Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. Lazzarito stands on an impressive base of robust fruit and power, rising in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. With additional aeration, it delivers mint and fine balsamic herbs and will fully delight with further bottle ageing. SUPERIORE.DE

"Finely chiselled yet powerful nose of raspberries, spices and dried flowers, enveloped in balsamic nuances; engaging acidity and wonderfully modelled tannins, long, fresh and fruity yet extremely elegant. A great wine." Vinum

"Powerful ruby colour with a clear garnet hue. Impressive nose with rich notes of rose petals, wild raspberries and some liquorice. Fine-meshed tannins, opens up in many layers, notes of cranberries and blood orange, very good tension." Falstaff

"Starts with an open feel, displaying cherry, peach, iron, tar and tobacco flavors before firming up. This lively red builds to the long aftertaste of red licorice, tobacco and earth." Wine Spectator

"Tar and dark minerality. Lots of wild berries, dried orange peel, frozen grapefruit and raspberries. Very structured and full-bodied, with firm, chewy tannins that give the wine a bold, austere quality. But in the end it is concentrated and taut, with a crisp, savoury finish full of length." James Suckling

"The Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from Serralunga d'Alba, the 2020 Barolo Lazzarito achieves a very high level of complexity, offering dark cherry, crème de cassis, violet macaron, dried herbs and lavender. The aromas of the wine remind me of the south of France in summer. It shows elegant tannins, a lean intensity and good acidity." Wine Advocate

Barolo Ravera is a wine of great impact and power, and it is also a wine of the future. This is because Ravera (in the municipality of Novello) is one of the best vineyards that never ceases to surprise and impress, despite the changing climate. Thanks to the high altitude and the open view of the snow-capped mountains, the microclimate is well ventilated but protected at the same time. On the nose, freshly cut flowers, white pepper and mint, shy at first but very energetic and straightforward as the wine progresses. On the palate, preserved dark cherries, lavender, mint, crushed stones and hints of sage. All in all, a powerful, breathtaking and deep Barolo, endowed with great purity and beautiful transparency. A stunning wine! SUPERIORE.DE

"Modern, powerful bouquet, ripe red and pale blue fruit, berries preserved in alcohol, orange peel. Meltingly dense, powerful on the palate, fine tannins, incredibly juicy, mouthwatering, clear, modern and still young, but this has substance and a future." Weinwisser

"Refined combination on aromas of raspberries and flowers; polished, the tannins precise, has race, fullness and ends multi-faceted on fruit and balsamic flavours. Perfect with a juicy beef steak!" Vinum

"Sparkling, medium-dense ruby colour with a slight garnet shimmer. Finely characterised nose of fresh plums, blackberries and pickled peach. Exciting play on the palate, lots of juicy fruit, paired with grippy, fine tannins, compact and with firm pressure, earthy tones on the final." Falstaff

"Cherry and eucalyptus flavors lend a tug between the fruit and savory elements in this fresh and complex red. Rose, tar, tobacco and leafy notes add interest as this turns dry on the finish." Wine Spectator

"On the nose, it immediately captivates with a blend of black, macerated cherries and a unique note of crushed vitamins, complemented by delicate baby roses and fresh green herbs. On the palate, the wine shows a robust structure, with firm and chewy tannins that grip the tongue. When the wine opens up, its true potential is revealed." Wine Enthusiast

"The Barolo Ravera 2020 has a lot of Ravera classicism and tension. Ravera is never a huge wine in body, but the depth is often there, even if expressed in an understated and more linear way. Reddish fruit, blood orange, mint, spice and white pepper give it brilliance throughout." Vinous

"The Vietti 2020 Barolo Ravera offers dark fruits, cherries and blackcurrants, accompanied by a gentle spiciness. There is also a sun-drenched note of aubergine, tomato leaves and ferruginous earth. The Ravera shows strong lines with good acidity and a firm tannin backbone. It finishes dry and matures exclusively in large oak barrels. Ravera, with its open mountain backdrop and cool temperatures, is considered one of the best sites in the appellation, especially when the climate changes." Wine Advocate

"Perfumed, composed and agile with notes of cherries, wild strawberries, white pepper, frozen raspberries, dried flowers and some stone. Full-bodied with fine, chalky tannins and crisp acidity. Bright and vertical with controlled power. Textured and subtle. Great tension and energy in the mid-palate and long, concentrated finish." James Suckling

Vietti's Brunate parcels are located on the La Morra side of the cru site. It was fermented in stainless steel and then transferred directly to large oak barrels for ageing. Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. It offers engaging and penetrating aromas of cedar wood, red cherry, blood orange, sage flowers and rose. On the palate, its austere personality is evident and any connoisseur will realise that it needs a few more years in the bottle to develop. Dense and multi-layered, with great depth, chewy tannins and lingering red berries, this is already a fantastically complete wine. SUPERIORE.DE

"The Barolo Brunate 2020 is a dark, beguiling wine. Black cherry, dried herbs, leather, game, liquorice and incense lend it wonderful, sepia-coloured nuances. The brooding and closed 2020 clearly needs time. It's a super-classic Brunate that's hard to read at first, but the weight, substance and power are clearly there. Dense, fleshy and dark, it shows an intensity reminiscent of Serralunga." Vinous

"Equal parts fruity and balsamic, this red reveals cherry, cranberry and rose hip notes alongside eucalyptus, juniper and cedar flavors. Taut and well-marked by a line of dusty tannins gracing the finish." Wine Spectator

"The Vietti 2020 Barolo Brunate has a dark and spicy side that is reflected in the fruit. Dark cherry and blackcurrant combine with ferruginous earth, grilled rosemary, aniseed and a hint of fresh mint. Brunate tends to be rather austere and firm in its flavours, and this vintage shows these qualities well. The character of the site comes through clearly. The wine has a precise, edgy personality and the fruit is compact. Only 4,988 bottles were produced." Wine Advocate

"This Barolo from the renowned Brunate vineyard captivates with its youthful energy and presents a lively bouquet of tart sour cherries, unripe raspberries and a tantalising blend of medicinal herbs. The palate reveals a classic structure, framed by firm, fine-grained tannins that support the delicate red fruit flavours, a subtle earthiness and a hint of dried rose petals. With its sophisticated elegance, this Barolo is ready to develop even more complexity with time." Wine Enthusiast

"Harmonious and seductive with endless flavours in good depth. Strawberries, crushed raspberries, fresh lavender, tile, minerals and mild spices. Medium to full-bodied with chalky, powerful tannins. Bright and exciting in the centre, with an extensive development of sour cherries, minerals, white pepper and grapefruit. The long finish is concentrated, precise and taut." James Suckling

Rabaja and Asili are probably the most famous vineyards in Barbaresco. Medium, delicately fragrant nose of rose petals, cherries and blue flowers, with restrained ethereal herbal notes. Powerful and compact on the palate, with a well-proportioned cornucopia of black fruits such as blackberries and cassis, plus some liquorice. As the wine progresses, its power and a certain pressure become apparent, but it never comes across as wild or ostentatious, instead always reflecting the elegance of the vineyard and the typical Giacosa ageing in large oak. Impressive flavour and length! SUPERIORE.DE

"Aromatic and spicy, this red delivers cherry, strawberry, rose, anise, thyme and mineral notes backed by a solid spine of tannins. Vibrant, complex and balanced, with a silky texture and a lingering aftertaste of fruit and savory elements." Wine Spectator

"The Rabajà will still need some time in the bottle. At this young stage, it shows a pretty ensemble of dark berries, crushed rose, white stone and dusty liquorice root. Patience is required here." Wine Advocate

"Very fragrant and complex, with mandarin, jasmine, cedar, black truffle and iron. Full-bodied and very structured. Fantastic structure for this vintage. Very Barolo-like in structure. Give this wine at least four or five years to mature." James Suckling

Rabaja and Asili are probably the most famous sites in Barbaresco. Medium, finely fragrant nose of rose petals, cherries and blue blossoms, with restrained ethereal herbal notes. On the palate, powerful, compact and with a well-proportioned cornucopia of black fruits such as blackberry and cassis, plus some liquorice. As the wine progresses, it shows its power and a certain pressure, which, however, never comes across as wild or ostentatious, but always reflects the elegance of the site and the Giacosa-typical ageing in large wood. Impressive aroma and length! SUPERIORE.DE

"The Bruno Giacosa 2017 Barbaresco Rabajà is a fine and delicate wine that throws a curveball at our expectations of this notoriously hot and dry vintage. The wine is exceedingly generous when it comes to its fruit, especially its blackcurrant and plum, but what steals the show is that elegant mineral note that so seamlessly cedes to spice, licorice and cinnamon. Rabajà is one of the most distinctive growing sites in Barbaresco, thanks to its white stony soils that leave such a strong imprint on its wines. The wine is remarkable for its nicely linear and delicate style, but it ultimately proves its power and determination on the palate over many long minutes." Wine Advocate

This wine monument from three of the best wineries in the region (Caiarossa, Duemani and Tenuta Prima Pietra) is a tribute to the Tuscan coastal town of Riparbella. Caiarossa contributed the Cabernet Sauvignon, Duemani the Cabernet Franc and Prima Pietra the Merlot. Intense and inky in the glass, initially restrained nose. Lots of meatiness and juiciness on the palate and a ripe, very complex flavour that is softened by the spicy French oak. Round and very polished tannins lead into a flavourful finish. Celebrate this wine (only 3,000 bottles are produced each year) and the province of Pisa with a wild boar in red wine sauce, typical of the region! SUPERIORE.DE

Sandro Chia's vineyards have now reached their full potential and the Riserva from the top 2016 vintage is the crowning glory. This year, the winery's consistently clear style and the cool vineyard sites have found a truly perfect unity, which you have to search long and hard to find, even in Montalcino. The richness and generosity of the bouquet is impressive: delicious layers of dark berries, spices, dried herbs and dark chocolate combine to create an intense composition that is rounded off on the palate. Slender and fine on the palate, yet with a subtle opulence that reveals new depths with every sip. The expression and length emphasise the qualities of this truly super Brunello, which completely captivated us. If you have time, wait for the further revelations that bottle ageing will undoubtedly bring! SUPERIORE.DE

"Beguiling raspberry and violet-pepper nose; the attack is juicy, the tannins are tightly woven and well integrated like the acidity, lots of character, suppleness and length in the final, the wood skilfully integrated." Vinum

"Medium-dense, bright ruby colour with a fine garnet sheen. Complex and open nose with notes of dried tomatoes, pickled cherries and light tobacco. Polished on the palate, as if from a single mould from start to finish, lots of finely woven tannins, coated in sweet enamel, with subtle earthy notes on the final." Falstaff

"This red wine is juicy and bursting with vibrant cherry, strawberry, floral and mineral aromas and flavours. It is firm and lean, with excellent intensity and a long, savoury aftertaste. It is harmonious enough to enjoy now, but should reach its peak in three to five years." Wine Spectator

"Castello Romitorio harvests in two stages. The first is an early selection of the smallest, loosest grapes from the oldest vineyards and is filled into a single tank. In years when the estate's Brunello can stand on its own, it is bottled separately as a Riserva. The 2016, the tenth since 1987, is wonderfully earthy in its overture of clay, mineral rock and iron. It develops into an autumnal smokiness and then lands on balsamic herbs and crunchy red forest berries. The youthful vigour and verve do not conceal its inherent finesse. The crisp acidity and dramatic tannins that hurt the mouth will accompany this wine for a long time to come." Decanter

"The 2016 Brunello di Montalcino Riserva does a marvellous job of creating a lasting sense of harmony that reflects the best characteristics of this classic vintage. Part of that playlist is power, and indeed this wine registers 15% alcohol, which is high, but the freshness of these vineyard sites and the wine's acidity do a good job of tempering that power. The fruit is polished and refined in this Riserva, and there is a nice blend of primary and even some distant tertiary character to form a bouquet that is pure but also complex." Wine Advocate

"The 2016 Brunello di Montalcino Riserva soars with elegance and richness as sweet lavender and violets give way to a more savoury display of black cherries, Tuscan dust and cedar chest with a hint of cool mint. The palate is awash with sweet red fruits and spice, silky yet with a delicacy that you wouldn't expect in the Riserva category, but which is very welcome. Underneath, there is a core of power and density just waiting to unfold. On the final, the minerality comes to the fore, mingling with a fine layer of tannins and a hint of spicy citrus fruit. This harmonious Brunello will have a very long life. The Riserva is a selection of two Brunello barrels, a tonneau and a large barrel, from the Romitorio cellar. Simply stunning." Vinous

"A Riserva of great flavour impact, without compromise, from the north-western part of the appellation. Great concentration on the nose, blackcurrant, notes of laurel and rhubarb. The mouthfeel has salty tannins, but also an excellent density, with a return to fruitiness and undergrowth." Luca Gardini

The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.

The wine announces itself with a deep ruby red colour and opens with a seductive bouquet in which ripe cherries and small fruits give way to more complex notes of tobacco, flowers and undergrowth, before fading into spice and citrus peel. The palate is broad, deep and crisp, supported by a rich acidic framework that carries intact fruit and tannins of spectacular finesse. Rich but not too dense, it is assertive, profound and elegant, with an exceptional vitality that promises glorious ageing. SUPERIORE.DE

"Bright, shiny ruby red colour with a delicately brightening rim. Expressive and clear on the nose of fresh wild strawberries, mint, precious wood, dried tomato, underpinned by light spice and maquis. On the palate with a polished entry and progression, builds up fleshy and juicy, with elegant pressure, profound and elegant, in the final on noble earthy notes, will mature excellently." Falstaff

"The Argiano 2018 Brunello di Montalcino Vigna del Suolo (5,000 bottles) shows good fruit richness with cherry, dried raspberry and plum. The tannins are silky and fine, and the wine envelops the palate with a medium-weight texture and balanced freshness." Wine Advocate

"Argiano is back on track with this 2018 Brunello at an excellent price. Packed with flavour, it shows the vintage well: while the colour is scarce - pale garnet - the aromas are vibrant and enticing with spiced cherry and Mediterranean flowers bursting from the glass. It is medium-bodied and fluid, revealing the warm southern exposure of the vineyards. The tannins are fine and layered, with a chalky texture. Although the winery has released its Vigna del Suolo selection, there will be no Riserva bottling for 2018." Decanter

"The 2018 Brunello di Montalcino Vigna del Suolo is seductive and understated in the glass, showing musky blackcurrant flavours accompanied by hints of sage and clove. It is graceful and refined, yet enveloping, with bright acidity enlivening the red plums and ripe strawberries, while a hint of balsamic spice resonates. The 2018 finishes with grippy tension as the fine tannins penetrate deeply, leaving notes of dried cherry and lavender that slowly fade away. The Vigna del Suolo will need patience to fully unfold and develop its flavours. But it will be worth the wait. This is a beauty." Decanter

"A very fine and polished Brunello with fine, creamy tannins that are polished and very curated. Character of cherry and bark. Medium to full body with ripe tannins. Juicy. Orange peel flavours. Try it after 2025, but it's delicious now." James Suckling

"This supple, clean-lined red grabs your attention with a beam of cherry and blackcurrant flavours, while lacy tannins line the finish. It shows flavours of earth, menthol, white pepper and juicy red berries that are expressive and delicious. Super long finish." Wine Spectator

"An essential part of Ilcine history, a wine that is the result of Bernardino Sani's great zoning work. Multi-faceted on the nose, with notes of wild plum, pepper leaf and star anise. Exciting and flavoursome on the palate, with a fruity finish." Luca Gardini

"A sweet, floral nose welcomes you with a warm embrace of vanilla and cherry before an earthy savoriness surprises you with notes of soil, leather, sun-dried tomato and oregano. The tomatoes sweeten on the palate joined by cherries and chili heat before a saline finish. A wine that defines itself with fruit so alive you could take its pulse, and contoured, seductive tannins." Wine Enthusiast

Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE

"Autumnal spices, sweet herbs and white smoke give way to ripe cherries and hints of licorice as the deeply seductive 2015 Brunello di Montalcino Bassolino di Sopra unfolds in the glass. This envelops the palate in opulent textural fruits (red and hints of blue), with balsam herbs and nuances of candied citrus lifted by bright acidity. Sweet tannins frame the expression nicely through the slightly candied finish; yet make no mistake, while the Bassolino di Sopra may show the sunny nature of the 2015 vintage, it does so in a wonderfully harmonious way. This single-vineyard Brunello is simply a pleasure to taste and will continue to wow readers over the next 15–20 years." Vinous

Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruit, espresso, chocolate, liquorice and tar. The palate is extremely full-bodied, with outstanding depth, dense structure and a firm body. Opulent and long, this wine already shows a wide range of personality. SUPERIORE.DE

"Fragrant bouquet with rather red fruits, cherries and wild berries, framed by balsamic notes, delicately floral, lavender. Melting and smooth in the mouth with fruity and then also tart notes, salty-spicy final." Weinwisser

"Diverse bouquet of forest fruits, spicy macchia and balsamic notes; firm texture, the tannins extremely finely chiselled, underpinned by crisp acidity, the final opulent with plenty of juice, density and length. Also extremely successful in this vintage." Vinum

"Bright ruby red colour with a brightening core. On the nose, juicy cherries, sea salt, some blood orange, then fine precious wood, with a finish of fine undergrowth and ripe raspberries. Pure and clear on the palate, on juicy elderberries and fine mint, with grippy tannins, embedded in fine precious wood." Falstaff

"At this young stage, the wine shows a youthful primary fruit and impresses with its balance and integration of fruit and oak. Angelo Gaja and his team have dedicated themselves to the pursuit of elegance in these two grape varieties, which can often develop too much power and concentration if they are not controlled. The right timing of the harvest and the careful use of French oak are key to this overall result, especially with regard to the medium to full body and long silkiness of this age-worthy vintage." Wine Advocate

"The aromas of this wine are somewhat muted today, but the blackcurrant, blueberry, violet, cedar and wild herb flavours are expressive and well articulated. It is supported by lively acidity and a dense tannic matrix and finishes long and full of flavour." Wine Spectator

"The nose of this Bolgheri Superiore is captivating with its lush integration of cloves, balsam, eucalyptus leaves and restrained blackberry fruit. The attack is velvety, with a great development of youthful, fine-grained tannins in the mid-palate, a long, powerful acidity and a toasty, fruity finish. A wine that has a long life ahead of it, a great example of a Bordeaux blend with a Mediterranean identity and one of the best Bolgheri we have tasted from Ca' Marcanda." Decanter

"Redcurrants, rose petals and ink, plus some fresh herbs. Medium-bodied with fine and taut tannins that give the wine focus and beauty. This wine will develop beautifully. Taste it after 2028, but it's already excellent now." James Suckling

"The Camarcanda 2020 is smooth, elegant and wonderfully expressive. Exquisite flavours and silky tannins give the Camarcanda a lot of finesse. The 2020 is deceptively medium-bodied and has a wonderful finish. Pretty floral and spicy notes open the finish effortlessly. The 2020 is without question the best Camarcanda yet. Bravo." Vinous

Barolo Cerequio comes from vines that are over 35 years old. The vineyards were acquired by Michele Chiarlo in the 2010s through fortunate circumstances. Opens with aromas of freshly halved cherries, which are joined by a mixture of cloves, allspice and vanilla, while fresh roses are almost close at hand. On the palate, concentrated and lush plums and mixed berries, while black tea, liquorice and subtle earthy flavours gradually emerge. In the mid-palate, the tannins are still clearly noticeable, but with a little time all parts will be in balance. This wine is already a poem today, but its very best days will come with some bottle ageing! SUPERIORE.DE

"As if in competition, aromas of macerating cherries and wild roses pour from the glass, each moment leapfrogging the other to be the main scent, but as the wine develops, they find their balance and shine together, along with hints of allspice, clove and fresh herbs. The palate is elegant and lively, with tart red berries and refreshing acidity. Lingering, elegant tannins give the wine gravitas on the finish and make it a compelling choice for cellaring." Wine Enthusiast

"The Barolo Cerequio 2020 (3,866 bottles produced) is slightly thicker or softer in the mid-palate, showing flavours of dark cherry, dried mint, liquorice and naval orange. The fruit is a little more restrained in 2020, although the acidity is present and the fruity tannins feel velvety and chalky." Wine Advocate

"This aromatic red delivers cherry, raspberry and boysenberry flavors alongside balsamic notes of eucalyptus, juniper and wild herbs. Strikes a nice balance between grace and power, with firm tannins and a mineral streak underlining the long aftertaste." Wine Spectator

"The Barolo Cerequio 2020 confirms once again that the purchase of this vineyard was one of the smartest decisions Vietti has ever made. The Cerequio is a wine of nuance and class that reflects the entire pedigree of this great vineyard. Crushed red berry fruit, cherry, blood orange, spice and mint rise from the glass, framed by vibrant tannins that convey classicism. This is an exotic, racy Barolo." Vinous

"Impressive depth of colour and brightness from this Cerequio, which comes across with so much fruit. So fragrant and complex. Fresh raspberries, red cherries, grapefruit and minerals. Pure, ripe and racy, with fully resolved tannins and an exciting, compact finish. Expressive and impressive! Accessible now for the depth of fruit, but better from 2027 for added complexity." James Suckling

The grapes for the "Suolo" Brunello selection come from the vineyard of the same name and from the estate's oldest vines. They are 65 years old and lie at an altitude of 320 metres on soils of clay-limestone marl rich in skeletons and fossils. It is the ideal terroir to fully express the character of the old Sangiovese Grosso clones and gives the wine an acidic, spicy profile. Only part of the vineyard parcels are used for this label. Long ageing in 15-hectolitre Allier oak barrels and a resting period in the bottle complete it and prepare it for the market and the challenge of time. Around 5,000 bottles are bottled only in the best vintages.

The name "Vineyard of the Soil" says it all: opens with warm, earthy notes, the fruit emerges in a second wave with dried raspberries, cassis and dried cherries. The theme of earthiness runs through the entire experience and is also evoked by the powdery dryness of the tannins. There are many flavours lurking in this textured, full-bodied Brunello, including orange, mint and a hint of salty sea air. A very special and highly elegant wine that certainly needs some time in the bottle to gain depth and volume. SUPERIORE.DE

"Sparkling ruby-garnet colour with a brightening rim. Charming and inviting nose of fresh wild raspberries and ripe cherries, along with pomegranate and tobacco. Lots of juicy fruit on the palate, again cherry and raspberry, then opens up with lots of fine-meshed, present tannins, very good tension and a long finish." Falstaff

"This wine will really come into its own with the 2019 vintage. Intoxicatingly fragrant, it offers notes of mint, fennel and tarragon infusing dark cherry and plum. Not big, but lush and expansive, a sense of baked stone underpins the deliciously tart sour cherry centre. Silky, suede-like tannins are graceful in their draw, while the acidity cleanses the mouth and is crisp. An explosion of apricot pits and juicy minerals prolong the finish." Decanter

"The dark Brunello di Montalcino Vigna del Suolo 2019 exudes a hint of cocoa, violet pastille and sweet sage, which complements redcurrants. Like pure velvet, the Brunello di Montalcino Vigna del Suolo slowly spreads across the palate, weighty and youthfully dense, with an abundance of mineral, dark red fruits that swirl over a steadily building wall of fine tannins. The 2019 finishes with enormous length and structure and shows fantastic balance. A hint of residual acidity refreshes the senses and balsamic herbs slowly fade away. This is a Vigna del Suolo that is made to last." Vinous

"The Argiano 2019 Brunello di Montalcino Vigna del Suolo has an elegant, ever-changing bouquet of black fruits and a pronounced mineral signature of dusty slate and gravel. This site with 63-year-old vines is located on the picturesque cypress-lined gravel road that leads to this imposing castello (one of the greatest architectural works of Italian wine). The bouquet unfolds with tobacco leaves, lime leaves, balsamic herbs, exotic spices and a particularly fresh berry fruit that is on the verge of over-ripeness. The fruit tastes sweet, but in a delicate way, and the tannins are elegant with a dryness that is not exaggerated. This is a very nice wine." Wine Advocate

"Plenty of dark fruit flavours of black cherries, blackberries and dried herbs, followed by dried meat and sweetish tobacco notes. Medium-bodied with crisp, fine-grained tannins and strong acidity. Very precise and dense, yet beautifully balanced and savoury. Great ageing potential." James Suckling

"Aromas and flavours of iron, minerals and wild herbs frame the cherry and raspberry fruit in this lean, racy red wine, which is harmonious and full of energy, with a long aftertaste defined by the firm structure and strong acidity, as well as flint and stone elements. This is something special." Wine Spectator

"On the nose precision and extreme cleanliness, hints of wild strawberry and yellow raspberry. With the oxygenation, the tension and the balsamicmentholated part emerge, with a finish wild and of graphite. In the mouth elegance and tension, extremely fine tannins with hints of blood orange and pomegranate. Closure of eucalyptus, extraordinary drinkability." Luca Gardini

Amarone della Valpolicella Classico La Fabriseria shows itself massive and with seductive complexity. Deep bouquet of black berries and cocoa, violets and lavender. The taste is immensely fruity with aromas of cherry, blackberry and wild berry, plus the invigorating impressions of medicinal herbs again and again. The finish is elegant and long with a fine sweetness and a hint of mint. For us, one of the greatest wines of the Valpolicella! SUPERIORE.DE

"Powerful, bright ruby. Very clear and intense nose, full of dark currant sweets, dark cherry juice, spicy honey and some resin in the background. Dense and full-bodied in the attack and course, shows a lot of grippy, dense tannin, flows clearly and calmly, dark pepper in the finish, very much Storage potential." Falstaff

"A pure beam of crème de cassis and baked black cherries is accented by an enticing palette of sandalwood, liquorice and Earl Grey tea leaf notes in this fine-mesh, medium to full-bodied red. Long and delicious, with a rich hint of fig cake and a touch of mineral iron on the slightly chewy finish." Wine Spectator

"In the glass, aromas of crushed violet, baked plum, underbrush and new leather combine. The palate is velvety and densely concentrated, offering delicious raspberry jam, soaked plums and baking spices before finishing with a tobaccoic finish. Despite its big, bold structure, it has refined tannins that support and polish it seamlessly." Wine Enthusiast

"Sumptuous notes of balsamic, mint, dried thyme, kirsch and mountain herb. A raft of tannins doused with dried tobacco leaf and clove, compress the fruit as much as promote it. The thick-skinned oseleta is in the blend, contributing immensely to the firm structural lattice. Drive, power and length, with no dearth of freshness. Excellent Amarone for those seeking power as much as freshness. This has a very traditional, savoury air to it. One glass is not quite sufficient in this case." James Suckling

"The Amarone della Valpolicella Classico Riserva La Fabriseria 2015 trades power for elegance and feminine beauty. Notes of mineral ripe cherries, currants, sage and cocoa gain volume and depth with time in the glass. The wine is seamless and silky, gliding over a core of lively acids, with juicy red and black fruits giving way to sweet spices and pretty flowers. A bitter hint of coffee and spicy herbal notes combine with tart blackberries and linger for well over a minute. This is just great." Vinous

"The Tedeschi family's top wine is their 2015 Amarone della Valpolicella Classico Riserva la Fabriseria. The wine is a careful blend of 40% Corvina, 40% Corvinone, 15% Rondinella and 5% Oseleta, all aged in oak for 48 months. The appassimento process has produced a powerful and muscular wine that opens with thick layers of black fruits, plums, dried cherries, spices, mesquite smoke, iron and sweet rum cake. With only 2,500 bottles made, this full-bodied blockbuster wine is a lesson in all the beautiful excesses that extreme Amarone has to offer." Wine Advocate