0.75 liter

Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE

"Dark ruby red with an opaque core. Fragrant and elegant nose, complex, of cassis and black currants, in addition finest precious wood, then again interplay of ripe blackberries and fine spicy components. On the palate enormously polished and finesse-rich, with clear, present fruit and well-integrated tannin, comes along in many layers, precise, very long." Falstaff

"The Marchesi Antinori 2019 Solaia is another blockbuster success from Tuscany's leading winery. This is a generous and highly expressive release with lots of dark fruits, spices and sweet tobacco. The tannins are wonderfully velvety and soft. This is a beautiful wine that collectors will love." Wine Advocate

"Wonderful nose of raspberries and black cherries, ripe, sweet and expressive, aromas pouring from the glass. Fleshy and sweet, sticky and full, this gives a whole load of ripe, plush tannins and powerful fruit but underpinned by bright acidity that keeps things lifted and alive. A very serious wine, brooding and confident. At the moment it shows many elements - rich, generous, powerful and stylish with hints of red flowers, white pepper, ground coffee, herbs and chocolate. A dark horse waiting to make its grand entrance at the moment." Decanter

"The 2019 Solaia is fabulous. Deep and layered, the 2019 is so expressive from the start. Juicy dark cherry, plum, liquorice, incense, pipe tobacco, chocolate and grilled herbs all take shape. Again, the aromatics are seductive. There is a slightly higher proportion of Cabernet Franc in the blend, and that works very well here. Solaia is often a bombastic, intense wine. The 2019 is incredibly refined and buttoned up. harvestwill have to be patient. The 2019 Solaia is the kind of wine I would love to spend an entire evening with." Vinous

"This wine has a deeply spicy nose with seaweed, soy sauce, olives, tobacco, black liquorice and a rich mix of cherries, blackberries and plums. The fruity, spicy palate brings more berries, dark chocolate and chilli peppers, underlined by noticeable spiciness and sticky but gentle tannins in a seemingly endless finish. It's exceptionally drinkable now, but a few more years would guarantee a commanding performance." Wine Enthusiast

"This wine has a complex palette of blackberries, black cherries, cocoa, dried herbs, slate, tobacco, olives and charred bark. Also some dried roses and iodine. Medium to full body with firm but refined tannins. Powerful but unobtrusive. Long. Try it in 2025." James Suckling

"This youthful version features intense blackcurrant, blackberry and black cherry fruit wrapped in cedar, Mediterranean scrub and toasty oak, with a mineral touch underlining it all. A solid backbone of tannins gives it support, while the dark fruit returns on the finish. It shows excellent balance, power and unbearable length, but it still needs time in bottle." Wine Spectator

"A historic blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc with great refinement and magical balance. Blueberry on the nose, with a touch of eucalyptus and dogwood peel. Crisp-dense palate, iodine-salty tannins, great persistence." Luca Gardini

The history of Vite Talin goes back to 1987, when Luciano Sandrone found a vine in one of his vineyards whose grapes were just half the size of the other plants around it. Luciano decided to grow several shoots from this plant and distributed them across three of his vineyards. Today, now in its fourth vintage, Vite Talin is still one of the most spectacular reds in the entire Barolo appellation, with a total production of just 2,000 bottles.

Vite Talin is almost indescribable, it is a paragon of the opposites of transparency and power - and an unprecedented expression of a Barolo that cannot be compared with the usual standards of the region. Its complexity, the never-ending aftertaste and the linear intensity and extreme finesse at all levels require a very intensive study of this wine, which is ultimately rewarded in the most excellent way.

Intense ruby red with garnet-red reflections. On the nose, red berries, spices and a cornucopia of other flavours that only reveal themselves with further oxygenation. Fleshy, juicy, powerful and extremely precise and structured on the palate. At this still very young age, one can only imagine what it will become in further years of ageing in the bottle. A monument of a wine - even today - the tannins are soft, complex and captivating. This is the archetype of a Nebbiolo, which impressively demonstrates to every friend of the grape variety that it is not necessarily only the location, but also the nature of the grape and the subsequent intelligent ageing that makes it a true red and unforgettable royal wine of Italy. SUPERIORE.DE

"Rich, powerful, dark ruby colour with a broad garnet rim. Balsamic tones on the nose, black tea, leather, undergrowth, then ripe cranberries, a hint of graphite, then ripe raspberries again, beautiful play. Full of tension on the palate, with powerful, profound tannins, accentuated earthy tones, juicy acidity, compact fruit melt, comes again and again in the final, long, savoury." Falstaff

"Rich and opulent flavours of dried berries, strawberries, toasted oak and dried meat. Full-bodied, very rich and powerful with lots of fruit and dried oak. Also coffee beans. Multi-layered and lush. Old school. But impressive." James Suckling

"A fiercely tannic red wine with aromas and flavours of black cherry, blackberry, plum, tar, eucalyptus and amaro. It has a grainy texture and generous, concentrated fruit, but the tannins are better integrated on the finish." Wine Spectator

"An abundance of gorgeous red and black fruits, sweet and savoury spices and dried flowers make this wine very aromatic and lush. The palate is dense with spiced cherries, plums and crushed raspberries, dusted with cloves, cinnamon and vanilla. The powerful tannins give the wine a certain seriousness, finishing with a deep-rooted earthiness and acidity. An important wine." Wine Enthusiast

"This wine is made from a new clone of Nebbiolo identified by the Sandrone family. The Barolo Vite Talin 2017 now occupies the top position in the family's portfolio. They note that the berry size is only half that of a normal Nebbiolo and the wine is therefore more concentrated and denser. This hot vintage delivers a lot of extra power and fruit weight with pressed blackberries, earth, tobacco, clay, autumnal leaves, iodine and candied orange." Wine Advocate

"The Barolo Vite Talin 2017 is a real eye-catcher. Dark, rich and sensual, the Vite Talin captures all the natural richness of the highly viralised, low-yielding clone that the Sandrone family propagates in their plots in Le Coste and Rivasi, both in Barolo. Super-ripe dark cherries, plums, spices, cedar, tobacco and kirsch can be found in this explosive, intoxicating Barolo. The 2017 is simply a top-class wine. Outstanding." Vinous

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri estate with the support of the famous oenologist Michel Rolland, the Antinori family discovered in the early 2000s that in the midst of this microclimate and terroir there was an even more special small vineyard whose results once again surpassed those of the larger area. It was immediately clear to all involved that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

As the vines age, Lodovico comes of age. With the 2012 vintage, it is not better now, but a little more nuanced than its predecessors. Ripe, dark fruits on the nose. Highly complex on the palate, with a depth and tannic structure that impressively reflect the age of the vines, plus a freshness and acidity framework that flanks the berry potpourri in a balanced way and, together with the ultra-fine tannin, leads into a long, firm finish. A multi-layered red with a strong character and the necessary storm and stress for the winner's podium. SUPERIORE.DE

"You'll find aromas of cassis, French oak, cedar and blue flower on this full-bodied red. Made with Cabernet Franc and a tiny amount of Petit Verdot, the polished structured palate delivers black currant, star anise, espresso and aromatic herb set against fine-grained tannins that leave a firm finish." Wine Enthusiast

"The colour is deeper than the 2013, with a rich, smoky nose of brooding blackcurrant notes. It's densely concentrated and very ripe, with fewer green herb notes. There's a sumptuous texture, and a velvety quality to the still-firm tannins. An assertive style with plenty of refinement too." Decanter

"The estate's 2012 Lodovico, mostly Cabernet Franc with a dollop of Petit Verdot, boasts striking nuance for such a big, powerful wine. Here the flavors are intense but also beautifully delineated throughout. Mocha, espresso, blackberry jam and sweet herbs add shades of nuance on the dramatic finish. The interplay of structure and raciness should become even more compelling over the next handful of years." Vinous

"The 2012 Lodovico is a breakout wine that marks the beginning of its own distinct identity. This is a complete, 360-degree expression that is also showing very nicely at this moment in its drinking window. I'd say it is on the cusp of its tasting apex. The vines were planted in 2003 and 2004, so they were still young when this wine was made. Still, the quality of fruit is articulate and intense with blackberry, cinnamon, wet earth and pressed rose petal." Wine Advocate

"So aromatic and enticing with such gorgeous perfumes of flower and berry. Full body, integrated tannins with fantastic fruit and balance. Long and illustrious." James Suckling

The history of Vite Talin goes back to 1987, when Luciano Sandrone found a vine in one of his vineyards whose grapes were just half the size of the other plants around it. Luciano decided to grow several shoots from this plant and distributed them across three of his vineyards. Today, now in its fourth vintage, Vite Talin is still one of the most spectacular reds in the entire Barolo appellation, with a total production of just 2,000 bottles.

Vite Talin is almost indescribable, it is a paragon of the opposites of transparency and power - and an unprecedented expression of a Barolo that cannot be compared with the usual standards of the region. Its complexity, the never-ending aftertaste and the linear intensity and extreme finesse at all levels require a very intensive study of this wine, which is ultimately rewarded in the most excellent way.

Intense ruby red with garnet-red reflections. On the nose, red berries, spices and a cornucopia of other flavours that only reveal themselves with further oxygenation. Fleshy, juicy, powerful and extremely precise and structured on the palate. At this still very young age, one can only imagine what it will become in further years of ageing in the bottle. A monument of a wine - even today - the tannins are soft, complex and captivating. This is the archetype of a Nebbiolo, which impressively demonstrates to every friend of the grape variety that it is not necessarily only the location, but also the nature of the grape and the subsequent intelligent ageing that makes it a true red and unforgettable royal wine of Italy. SUPERIORE.DE

"Rich ruby colour with a fine garnet sheen. Interwoven nose of fine tea, some incense, then lots of raspberry, some graphite and liquorice, the earthy notes dominate. Full-bodied and very dense on the palate, multi-layered tannins, gripping, but also with the necessary finesse, spans a wide arc, very long finish, balsamic." Falstaff

"Deep ruby red with orange-coloured reflections. Powerful, cherry-coloured bouquet with notes of white pepper, eucalyptus and salty hints. Smooth, polished and juicy on the palate with super-fine, long tannins that come in waves." Jancis Robinson

"The flavours of dark fruits, mushrooms, tar and asphalt come through clearly. It is medium-bodied with integrated and polished tannins and a savoury and juicy finish. It is already open and very drinkable, but it will age well." James Suckling

"Grown at the top of the Cannubi Boschis vineyard, this wine exudes aromas of black cherries, crushed raspberries, black tea and a blend of spices in the glass. On the palate, it is powerful, polished and well-crafted. The generous fruit shines through, while savoury herbs and compelling hints of earth shine through, giving an indication of how the wine will age." Wine Enthusiast

"A rich style for the vintage, this dense red shows aromas and flavours of cherries, raspberries, earth, leather and wild herbs. Ripe and savoury, with a vibrant structure and a broad spectrum of tannins on the energetic finish. Still needs time." Wine Spectator

"The Barolo Vite Talin 2018 is a sexy, opulent Barolo. Juicy dark fruits, cloves, gravel, mocha and incense take centre stage. This dense yet medium-bodied Barolo will drink well with minimal cellaring time." Vinous

"The 2018 Barolo Vite Talin is a bigger Barolo with darker fruit, ample oak shadings and generous concentration. Overall, it is a wine of considerable fruit weight, and this richness is reflected in the grippy nature of the young tannins and the very plump and primary nature of the fruit. There is a note of dried Mediterranean herbs or something like a dried chilli pepper. You need time to tame this imperious tannin. Production is limited to 2,500 bottles." Wine Advocate

Back then, when Angelo planted a vineyard with Cabernet Sauvignon, Angelo's grandfather spoke of a disgrace. This word (Italian: Darmagi) eventually gave the single-varietal Cabernet its name. The result is anything but a disgrace: black fruits, espresso, grilled herbs and cassis in the rich and dense bouquet. Elegance and harmony on the palate, flavours of leather and a certain earthiness increase the complexity. The tannin is already an imposing part of the composition and promises great things for the future. SUPERIORE.DE

"The 2020 Darmagi is one of the most refined editions of this wine I can remember tasting. Silky, aromatic and light on its feet, the 2020 is all class, all elegance. The 2020 will need time to develop its aromatic and flavor complexity, but the balance is there. This is an exceptional wine by any measure. " Vinous

Angelo's grandfather spoke of a disgrace when Angelo planted a vineyard with Cabernet Sauvignon. This word (Darmagi in Italian) ultimately gave the single-varietal Cabernet its name. The extraordinary result is anything but a disgrace: black fruits, espresso, grilled herbs and cassis in a rich and dense bouquet. Elegance and harmony on the palate, flavours of leather and a certain earthiness increase the complexity. The tannin is already a highly impressive part of the composition and promises great things for the future. SUPERIORE.DE

"The pureness of the cabernet sauvignon character is fantastic, with blackcurrants, iodine, gunpowder and some violets. It’s medium-bodied with fresh, ultra-fine tannins that melt into the wine. Such grace and beauty." James Suckling

The name says it all. This wine is a reminiscence of a bygone era. It is a Gewürztraminer vinified in the traditional style with clearly perceptible residual sugar. The grapes come from two of the oldest Gewürztraminer vineyards near the Nußbaumerhof in Tramin from soils with calcareous gravel and porphyry rock.

In order to develop its character in the best possible way, Epokale matures for seven years in the darkness of the Ridnaun tunnel on the Schneeberg at an altitude of over 2,000 metres. Here, four kilometres deep inside the mountain, it retains its freshness and gains elegance thanks to an environment in which constant humidity and a cool temperature of 11 degrees prevail all year round.

Intense golden yellow colour. Impressive bouquet of rose petals, some lavender and ripe, exotic fruit. Spicy notes of dried herbs, sage, ginger, saffron and cinnamon. A wine with pronounced flavours, infinite depth and at the same time fine spicy juiciness and salty minerality. The acidity harmonises perfectly with the extremely fine residual sweetness, making this late harvest Riserva a unique experience. There are 2,500 bottles of this vintage. SUPERIORE.DE

"Sparkling, rich golden yellow with a green glow. Complex and intense nose of ripe peach and apricot, some dried orange peel and cloves. Round and full on the palate, lots of present fruit, spreads out with firm pressure, a slight bitter note on the final." Falstaff

"Deep, firm and complex, almost cool fragrance with noble stone fruit aromas, some lychee and orange zest, floral aromas, a hint of caramel, delicate herbs and yellow spice. Dense, ripe, very juicy and complex spicy, sweet fruit with nutty, smoky, herbal-vegetable and floral notes, orange and mandarin zest on the palate, again some caramel, deep, multi-layered and persistent, clear minerality in the background, perfectly integrated sweetness, quite noble character, very good to long, concentrated, juicy and spicy finish with very fine grip and persistence." Wein-Plus

"Cantina Tramin has devoted enormous effort to Gewürztraminer over the years, and this wine is a culmination of research and experimentation. The Gewürztraminer Spätlese Epokale 2016 (of which there are only 2,400 bottles) matures first in stainless steel and then for six long years in the bottle at the back of an old mine. It opens with a bright, golden yellow colour and offers exceptional aromas of drunken pear, babà napoletano, icing sugar, tarte aux pommes and an exotic hint of baklava." Wine Advocate

"Epokale is the top bottling of Gewürztraminer from Tramin, reminiscent of the traditional style of the region, with plenty of residual sugar. Nevertheless, it is incredibly balanced and fresh. Produced for the first time in 2009, Epokale is made from grapes grown on dolomitic limestone soils with a high clay content. This helps to cool the vines and ensures maximum acidity, which balances out the high sugar content of the grapes. The wine is vinified in stainless steel before being taken to an old silver mine at 2,000 metres above sea level, 4 km inside the mountain, where there is a constant temperature of 11°C with high humidity. Here the wine rests for seven years. This 2016, the most recent release, is rich, round, viscous and spicy, with flavours of stone fruit, lime and lychee as well as grilled pineapple, rosewater, apricot, white peach and floral aromas. A savoury finish helps to cleanse the palate while maintaining a certain verticality despite its full body. Drink it now, or savour it over the next 10 years (or longer)." Decanter

"Impressive concentration and richness with a tropical and spicy character with notes of dried mango and persimmon, with hints of flowers and dried herbs. Full and broad on the palate with moderate sweetness and polished texture. Very delicate and smooth with undertones of dried fruit and honey. Delicious and long." James Suckling

"A return to the roots of the variety. Old vines, then aged for seven years in the Ridanna Monteneve mine at an altitude of over 2,000 metres. White melon and lychee on the nose, then saffron and fresh sage on the finish. Juicy and flavoursome on the palate, lingering." Luca Gardini

Conteisa comes from the Cerequio vineyard in La Morra. It is very expressive for its origin and opens with a beautiful floral fragrance of pressed roses and blue violets, followed by bright cherries, cassis, chopped mint, liquorice, tar, ginger and delicately smoked cedar. Its complexity is breathtaking. Conteisa glides effortlessly across the palate, and a refined austerity sets in at the back. SUPERIORE.DE

"A wine of character even at this young stage, with a multi-faceted nose of blackberries, orange zest and dried flowers; combines character and polish, the tannins perfectly integrated, elegant and of great length. It even has upward potential." Vinum

"Bright, intense ruby garnet colour. Shows appealing notes of raspberry and cranberry on the nose, with light notes of iodine. Full-bodied and rich on the palate, showing gripping, dense tannins, extremely taut, with a graphite final." Falstaff

"This spicy, cherry-scented red wine offers a silky texture and an elegant profile with flavours of cherries, strawberries, eucalyptus, aniseed, iron and wild herbs, supported by a strong acidity. Overall balanced, with a long, resonant finish." Wine Spectator

"This is a really tantalising wine with an open and lively character that immediately tells you it's a Barolo, but it's polished with sweet tannins. You want to taste and taste. It's medium to full-bodied with rounded tannins and a savoury finish. Juicy and very approachable now. It will be even better in a few years, but it's already hard to resist." James Suckling

Solaia 2013 convinces on the palate with an intoxicating array of superripe black cherries, plums, cassis, mocha and sweet French oak. This vintage has an almost exotic quality and despite its considerable ripeness and opulence, it is never heavy but impresses with its exceptional finesse and balance. Minerals, graphite and crushed rock frame a long, seductive finish. A wonderful Solaia full of vintage and vineyard character. SUPERIORE.DE

"Rich, dark ruby violet. Emphatically spicy nose, some celery leaf and laurel, then rich blackberry, some tobacco. Plays up great on the palate, spicy flavours dominate there as well, dark berry fruit as well, opens up with grippy, savoury tannin, very long." Falstaff

"The 2013 Solaia is restrained in character. It resembles a young Bordeaux, with top notes of cassis, hints of smoke and scents of plum blossom. The palate is quite complete, with pure dark fruit layering and coating the solid frame while fresh garden mint lingers on the finish. Ripe without being sweet, this classy wine has all the elements to suggest a long life." Decanter

"Offers weight and presence, with black currant, plum and black cherry aromas and flavors. The structure is vibrant and harmonious. Herb, earth and spice accents complete the profile, with a lingering, savory finish." Wine Spectator

"The 2013 Solaia from magnum is a special wine. I spent a month in Tuscany that year, so my memories of the growing season are many. In the glass, the 2013 is exquisitely perfumed, vibrant and wonderfully nuanced." Vinous

"Lots of blackberry and other dark–berry character in addition to stones and currants. Full, tight and focused with chewy tannins and a long and linear finish. Powerful." James Suckling

"Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging." Wine Advocate

An unrivalled powerhouse and at the same time of a unique beauty and finesse. Villero (only produced in the best vintages) is an overwhelming interpretation of the otherwise rather austere Nebbiolo grape, which here displays a kaleidoscope of life and vigour.

Dark leather, dried rose petals, then candied fruit and dried herbs play together with a subtle minerality to create a symphony concerto that is guaranteed to leave a lasting memory. The interplay of fruit density and structure is simply captivating. Time in the glass brings out a whole range of exotic red fruits, blood orange and floral nuances, together with a large amount of well-dosed tannin. All the elements that make up the great totality of the wine have been carefully delineated, nuanced and brought to a very elegant and beautiful common denominator. Meditation meets supreme pleasure! SUPERIORE.DE

"This wild and untamed Barolo demands attention, as the nose is dominated by tart redcurrants and fresh green herbs, while sour cherries and unripe raspberries hint at its untamed nature. On the palate, tart cranberries, wild strawberries and holly transport you to a wild forest, while the fine, well-integrated tannins provide a seamless structure." Wine Enthusiast

"The Barolo Riserva Villero 2016 is a dense, full-bodied wine. Black cherry, plum, liquorice, leather and incense contribute to an impression of brooding, virile intensity. We need to be patient, as the 2016 clearly needs time." Vinous

"Complex aromas and flavors of cherry, raspberry, rose, wild herbs, stony mineral and autumn woods are the hallmarks of this elegant red, which is beginning to reveal all of its facets yet is still structured. Leaves a chalky feel of refined tannins on the long finish." Wine Spectator

Lavish Brunello Riserva with a bouquet of sweet black cherries, frankincense, liquorice and tobacco. The 2011 vintage brings incredible depth, immense fullness and a great personality. SUPERIORE.DE

"This hot and dry year has created a Riserva that, by Biondi-Sandi standards, is an unusually early source of drinking pleasure. Subdued, but very noble aromas of pickled red berries, also a touch of coffee beans, leaves and dried herbs. In the palate densely woven, with fine-grained tannin and beautiful enamel." Vinum

"Brilliant, rich ruby with a slight garnet edge. Compact, multi-layered nose with notes of raspberries, pickled cherries, some saffron. Fine-meshed tannin on the palate, unfolds with great elegance, fine cherry fruit, echoes for a very long time, salty." Falstaff

"Mid ruby with orange tinges. Deep yet locked nose hinting at ripeness. Gorgeous, chewy, minerally cherry fruit with lots of powdery tannins. Very long, fine and tannic for the moment, but a little more approachable than the normal BS 2011 Brunello, from what I remember." Jancis Robinson

"Aromas of plums and light caramel and hazelnuts. Full body, a solid core of fruit and chewy tannins. A little dusty now. Need a couple of years to soften." James Suckling

"The 2011 Brunello di Montalcino Riserva makes a bold and more articulate statement (compared to the 2012 Annata wine released at the same time). That extra year of aging has contributed to more powerful aromas of dark fruit, balsam herb and spice. There is extra fiber and texture here overall. This Riserva shows a higher degree of density and a tighter embroidery with dark fruit, spice and tobacco. Both 2011 and 2012 are warm vintages, and the wines produced do not boast the same level of bright acidity that you normally get from this estate. But, if there's one thing the wines of Biondi-Santi have demonstrated over the years, it is that they get better with time. Set this bottle aside in your cellar." Wine Advocate

"Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a slightly readier to drink version of Brunello Riserva from Biondi-Santi, but as always, it improves greatly with aeration so decant at least six hours ahead for maximum enjoyment." Ian d’Agata (vinous.com)

"Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm's trademark finesse, the bright elegantly structured palate delivers juicy wild cherry, crushed raspberry, white pepper and a hint of black tea framed in polished tannins and fresh acidity. It's already tempting but the best is yet to come."(Cellar Selection) Wine Enthusiast

"Sparkling, rich ruby. Intense and finely marked nose, smells of currants, wild raspberries and macchia herbs, some olive paste. Superb on the palate, shows lots of sparkling acidity, lively and deep, builds nicely, very compact, lots of accessible fruit, plus fine-meshed, well-matured tannin, tobacco on the final, skilfully combines power and elegance." Falstaff

"Really first-class stuff. Great balance. Very mature and sophisticated. Very dry and restrained and different from most." James Suckling

"It is refined and elegant, in keeping with the restraint of the vintage. Blackberry, plum, cassis and mineral aromas play with subtle oak spice notes on the finish, where it flexes its muscles." Wine Spectator

"The 2008 Sassicaia is a rich, deep wine that shows remarkable class with its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly closed, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007 wines, both of which were much more obvious. harvestwho can afford to wait will be treated to a great wine once it has settled into the bottle. Muscular, firm tannins frame the exquisite finish of this dark, imposing Sassicaia." Vinous

"The 2008 Sassicaia is a rich, deep wine that shows remarkable class with its black cherries, plums, grilled herbs, minerals and smoke. The 2008 is a decidedly closed, firm Sassicaia that is currently holding back much of its potential, unlike the 2006 and 2007 wines, both of which were much more obvious. harvestwho can afford to wait will be treated to a great wine once it has settled into the bottle. Muscular, firm tannins frame the exquisite finish of this dark, imposing Sassicaia." Wine Advocate

"This is the best young Sassicaia in years. It's the new 1988 - which was great, sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, liquorice, plums. Graphite too. Subtle and complex. Full and silky with a lovely texture of fine tannins and an ultra-fine finish. So beautiful now, but it will be much better in 2015." James Suckling

"Recent changes by the winemaker and winery make this one of the best Sassicaias around. This blend of Cabernet Sauvignon and Cabernet Franc offers high concentration and sun-drenched aromas of black fruits, plums, dried bay leaves, black olives and tobacco. The dense, fertile soils that characterise Tuscany's magical coastline near Bolgheri contribute to an amazing richness and intensity." Wine Enthusiast

"Dense, intense colour of chocolate and plum. The nose is still very closed despite its age. The palate heads for a cleft where the tertiary aromas and flavours make an appearance, although they are held back by the primary vibrant blackberry fruit and a touch of Sassicaia freshness with a hint of liquorice root. After a while in the glass, the nose begins to open up. Underbrush notes are the most obvious, followed by black truffles. This wine opens slowly and needs time and patience. Clearly a great vintage with many years ahead of it." Decanter

Intense, partly impenetrable ruby red. On the nose, warm, powerful notes that reflect the climate of the vintage and yet a delicate freshness. On the palate, ripe red fruit and spice, accompanied by deep floral notes, characterise the complex structure. Flattering, rich, enveloping and sweet thanks to the presence of ripe, dense and soft tannins. The balanced acidity contributes to the expressive taste and the long and extremely pleasant persistence. High seductive potential! SUPERIORE.DE

"Rich, deep dark ruby violet. Opens with notes of mint and walnuts, then rich black currant, dark cherry, fine chocolate tones in the background. Shows lots of ripe, present fruit on the attack, opens with supple, dense tannin, fills the palate powerfully, very balanced and round." Falstaff

"Wonderful bramble fruit. Very modern and easily mistaken for great New World Cabernet. Gorgeous fruit quality on the nose. Fine smoky perfume on the finish. Quite heady and opulent, but perfectly balanced, and set up for a very promising future." Jancis Robinson

"This rich, bright red displays plum, blackberry, boysenberry, leather and spice notes, allied to a dense structure. Remains balanced and juicy through the finish and is built for the long haul." Wine Spectator

"A big, rich wine but there's lots of brightness and beauty at the same time. Shows licorice and asphalt. Full body with chewy tannins and a long finish. Terracotta, Tuscan dust and spice, plus balsamic too. This needs three to five years to soften. Intense finish." James Suckling

"Blackberry jam, cassis, grilled herbs and melted road tar meld together in the 2011 Solaia. Another super–exotic, racy 2011 from Antinori, Solaia is supremely beautiful. Mocha, espresso and sage are some of the many notes that add complexity. Hints of white truffle, lavender, smoke and licorice are laced into the exotic, racy finish. In 2011, Solaia has a dollop more of Cabernet Franc in the blend, added to give the wine a touch of freshness. Ripe and flashy to the core, the 2011 needs time to lose some of its youthful exuberance. At times, the 2011 could be easily mistaken for a wine from Napa Valley, such is its intensity." VINOUS

Solaia 2013 convinces on the palate with an intoxicating array of superripe black cherries, plums, cassis, mocha and sweet French oak. This vintage has an almost exotic quality and despite its considerable ripeness and opulence, it is never heavy but impresses with its exceptional finesse and balance. Minerals, graphite and crushed rock frame a long, seductive finish. A wonderful Solaia full of vintage and vineyard character. SUPERIORE.DE

"Rich, dark ruby violet. Emphatically spicy nose, some celery leaf and laurel, then rich blackberry, some tobacco. Plays up great on the palate, spicy flavours dominate there as well, dark berry fruit as well, opens up with grippy, savoury tannin, very long." Falstaff

"The 2013 Solaia is restrained in character. It resembles a young Bordeaux, with top notes of cassis, hints of smoke and scents of plum blossom. The palate is quite complete, with pure dark fruit layering and coating the solid frame while fresh garden mint lingers on the finish. Ripe without being sweet, this classy wine has all the elements to suggest a long life." Decanter

"Offers weight and presence, with black currant, plum and black cherry aromas and flavors. The structure is vibrant and harmonious. Herb, earth and spice accents complete the profile, with a lingering, savory finish." Wine Spectator

"The 2013 Solaia from magnum is a special wine. I spent a month in Tuscany that year, so my memories of the growing season are many. In the glass, the 2013 is exquisitely perfumed, vibrant and wonderfully nuanced." Vinous

"Lots of blackberry and other dark–berry character in addition to stones and currants. Full, tight and focused with chewy tannins and a long and linear finish. Powerful." James Suckling

"Marchesi Antinori's 2013 Solaia is a profound and meaningful wine that is based mostly on Cabernet Sauvignon with Sangiovese and Cabernet Franc in supporting roles. It sports a dark and thick texture with plump fruit and spice, grilled herb and black pepper. The bouquet is intense and layered with the kind of complexity that is best admired as the wine shifts and evolves in the glass. The textual impact is also impressive—you feel the inherent power and the structure, but these elements are never overdone. The best is yet to come; this Solaia is built for long cellar aging." Wine Advocate

Sparkling, medium dense ruby garnet. Barbaresco Costa Russi with a fruity-spicy bouquet and a well-integrated wood note. On the palate very powerful, superbly structured and with an ethereal expression of dark fruit, smoke, licorice, tar and menthol. And then the final that literally lasts an eternity. SUPERIORE.DE

"Bright ruby garnet. Fragrant and engaging nose, notes of blood orange, fresh raspberry and rose petals. Juicy and substantial on the palate, spreads out richly, then opens up with plenty of grippy tannin, lots of pressure on the final, but also still slightly drying." Falstaff

"The 2017 Barbaresco Costa Russi is gorgeous. Dark, layered and wonderfully inviting, the Costa Russi expresses the restrained style of the vintage and yet has terrific depth. Black cherry, plum, mocha, spice, leather and star anise build as this sumptuous, classically mid-weight Barbaresco shows of all of its pedigree. The 2017 is a lighter Costa Russi, there is no doubt about that, but this is also the most complete of the three single vineyard Barbarescos." Vinous

"A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished tannins. Give this two or three years to come more together." James Suckling

Sparkling rich ruby with garnet reflections. Powerful, compact and masculine on the nose with tar, some liquorice and lots of ripe fruit. On the palate wonderfully silky, very dense tannin, rich multi-layered taste and endlessly long. Promises enormous development potential. SUPERIORE.DE

"Tasted blind. Mid ruby with orange tinges. Full, ripe yet fine nose with plenty of depth. Succulent and elegant palate with generous, sweet-sour cherry fruit and truly animating, crunchy tannins." Jancis Robinson

"A rich, heady wine, the 2017 Barbaresco Sorì San Lorenzo packs a serious punch. Macerated dark cherry, plum, espresso, licorice, dried herbs and spice all build in a potent, rich Barbaresco endowed with tremendous depth and brooding power." Vinous

"This is generally the most austere of the three Gaja single-vineyard wines, and it has also been described as 'wilder'. In this vintage the nose does seem to have more weight than Sori Tildin, with rich raspberry and cherry aromas. It's sumptuous, full-bodied and concentrated, with considerable density and weight. Despite its youthful chewiness, it's still polished and balanced, with a very long finish." Decanter

"The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious at the end. Please give this at least five years to show it’s potential." James Suckling

Matarocchio - a pure Cabernet Franc produced by the Antinori family in a limited edition - is a wine that leaves an overwhelming first, second, third and so on impression. This wonderful and detailed wine is an unforgettable experience, especially for those who are drawn to the irresistible flavours of sun-drenched coastal Tuscany. The fruit comes from a five-hectare plot with well-drained soils and white stones. The vines were planted at the end of the 1990s at a density of 6,000 vines per hectare. The rows of vines are orientated so that they are exposed to the evening breezes that blow in from the beach, and the vines benefit from the strong diurnal temperature fluctuations. Matarocchio represents a crown in the very impressive pyramid of iconic Antinori wines (including Tignanello, Solaia and Guado al Tasso). To date, it has only been produced in 2007, 2009, 2011, 2012, 2013, 2015 and 2016.

Matarocchio 2019 is the purest expression of Cabernet Franc and this beautiful creation proves this thesis rock solid. The bouquet is deep and penetrating with delicious and juicy aromatic layers that slowly unfold one after the other. Blackberries and dark currants are followed by tar, liquorice, leather and delicate mineral tones reminiscent of polished river rock. There are also spices, pepper and sweet cloves. The best thing, however, is the elegance and true lightness that emerges in the mouth. The wine is highly structured and richly concentrated, yet straightforward and direct in terms of flavours, with a fleshy and juicy mouthfeel. On the long finish, it has a salty, mineral note that makes your mouth water. In addition, excellent tannins, simply put: an outstanding personality! SUPERIORE.DE

"Cabernet Franc in purezza: intriguing aromas of blackcurrants, chocolate and Mediterranean scrub, also subtle spicy notes; full of esprit on the palate, the grippy tannins and finely chiselled acidity in balance, ending in a long final on notes of berries, liquorice and undergrowth. Elegant and good." Vinum

"Bright, elegant ruby red colour. Precise and fruity nose with elegant cassis fruit, red pepper and the finest precious wood, reminiscent of coconut flakes, with fine Mediterranean herbs and a slightly earthy touch on the finish. Precise, clear, savoury on the palate, with great compact fruit and noble spice, comes in several layers, on fine stony notes, powerful, long, pure." Falstaff

"Lots of dried herbs, grilled pepper and redcurrants on the nose. Also mocha. Full-bodied with firm, fine and chewy tannins. Delicious, with wonderful varietal character. Bright acidity." James Suckling

"This pure Cabernet Franc wine presents itself on the palate with black fruits, baker's chocolate, pressed rose and fragrant mint. There is also plenty of gravel and pencil marks. The Cabernet Franc is a pleasant protagonist, and the wine offers power, intensity and depth with an elegant, full-bodied mouthfeel." Wine Advocate

"The 2019 Matarocchio, the winery's pure Cabernet Franc, is awesome. What a wine! A generally favourable growing season with moderate rain and heat and a new emphasis on finesse produced a silky, racy Matarocchio that reaches a new level of intensity and nuance, with less weight than previous editions. Red-fleshed fruit, blood orange, spices, menthol and espresso pour from the glass. The 2019 Matarocchio is aromatically intense and beautifully complex and an absolute eye-catcher. The 2019 spent 18 months in 100% new oak, exclusively in Taransaud barrels." Vinous

Brilliant, rich ruby colour with a slight garnet hue. Fantastic and memorable nose, incredibly dense, aromas of hazelnuts, leather and ripe wild raspberries. Superb on the palate, lots of compact, dense tannins, coated in sweet enamel, multi-layered and dense, builds for a long time, with a finish of plums and liquorice. SUPERIORE.DE

"Brilliant medium ruby red colour. Compact and fairly closed on the nose, with salty, mineral notes. A deep layer of spices and liquorice wood reveals itself with air. Complex, but still quite closed. Elegant weight on the palate, combined with fine, gravelly tannins and crisp, youthful red berry fruit. Long, precise and cool. Finesse and power." Jancis Robinson

"Bright ruby garnet colour with a light rim. Initially somewhat closed, with pronounced mineral components, then lots of raspberry, rich dark rose petals, lots of fresh plum. Very precisely defined fruit on the palate, extremely polished tannins, with a distinctly salty finish." Falstaff

"A muscular red that combines flavours of juniper, sandalwood and tomato leaf with cherries, strawberries, iron and tar, while powerful tannins set the stage for a long, intoxicating finish. Beauty and the beast in one." Wine Spectator

"Very well integrated tannins that spread out on the palate and give the wine tension and shape. Medium to full body. Powerful and juicy. Needs time to mellow." James Suckling

"This Barolo is a powerhouse from Serralunga that leaps from the glass with aromas of dark cherry, raspberry jam, truffle, star anise and fresh wildflowers. A study in power and elegance, the wine is full of firm and refined tannins, while elegant flavours of plums, dried herbs and pressed roses decorate the palate." Wine Enthusiast

"The 2019 Barolo Sperss is a wine of stature and greatness and pure Serralunga power. Dark fruit, lavender, liquorice, gravel and crushed rock rise from the glass. It has plenty of the brooding intensity and powerful tannin that are so characteristic, but the 2019 is also wonderfully refined." Vinous

"This wine offers a delicate embroidery of earth, crushed rose, rusty nail and dark currant. The Gaja 2019 Barolo Sperss also has hints of smoke or camphor ash, and the entire wine is very polished and seamless with underripe dark fruit or sottobosco (undergrowth) that carries through to the end." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the
mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

"The Tenuta di Biserno 2019 Lodovico is another legendary wine from the Tuscan coast. This superb blend of Cabernet Franc, Merlot and Petit Verdot reveals dense layers of dark fruit, pressed blackberry, leather and spice. The wine is wonderfully concentrated and rounded, with all the added softness and richness of the warm and sunny climate that prevails on the Tuscan coast. The finish is long and impeccable." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. The 2018 edition is a highly successful wine of exceptional expression and enormous depth - and a flavour profile that balances concentration and power with the careful precision of the varieties used in the blend. The result is sharp and focussed, allowing for the detailed mapping of blackberries and plums followed by spice, delicate toasty notes and some chocolate. The elegant tannins are sweet and carefully integrated into every fibre of the wine. If you have followed the development of Lodovico over the last decade, the current vintage and the age of the vines have found the rhythm to produce a world-class wine. Chapeau! SUPERIORE.DE

"Dark ruby red with violet edges. Very wide-ranging nose with lots of ripe, black berry fruit, already appears very noble and aristocratic, a touch of truffle chocolate resonates. The finest vanilla tones and cedar bear witness to the noble wood maturation, behind these noble aromas a mineral terroir note reminiscent of iron also emerges. In the mouth, this is enormously dense, yet incredibly polished and characterised by great harmony, very round and velvety, almost pleasing, but it simply needs time to reveal its true greatness and the existing terroir aspects even more. A majestic wine." Weinwisser

"Rich ruby with a fine violet-coloured shimmer. Compact, fleshy nose with notes of cardamom, a hint of cinnamon, lots of blackberry and cassis. Very polished on the palate, with plenty of fine tannins, blackberry and tobacco flavours and a green, spicy final that somewhat dampens the flow." Falstaff

"Beautiful aromas of redcurrant, sage and other fresh herbs merge into a full body with round, creamy tannins. Tantalising texture and lush fruit character. Very balanced and refined. It is already beautiful now, but will be even better from 2023." James Suckling

"The Tenuta di Biserno 2018 Lodovico shows a high level of focus and focus in this vintage, which was not always easy given some extra rain showers. This full-bodied Tuscan red wine is vertical and very intense, while maintaining a careful sense of balance and aromatic equilibrium. It shows great black intensity with plenty of fruit and layering. The wine walks the proverbial fine line between power and elegance." Wine Advocate

"Lodovico has been produced in Bibbona on the border with Bolgheri since 2007 and is a relatively young brand run by Lodovico Antinori. Annual production is less than 10,000 bottles and the exact blend is not disclosed. The wine is based on Cabernet Franc and is blended with small quantities of Merlot and Petit Verdot. It is fermented in stainless steel and aged for 16 months in barriques, although it is bottled at a significantly lower volume than an equivalent Bordeaux. The 2018 is not entirely representative (try the excellent and more concentrated 2016), but it describes the graceful, Margaux-like elegance of this super Tuscan quite well. Parma violets, cedar, eucalyptus, wild raspberries and coffee grounds outline its complexity. The silky tannins are combined with a refreshing acidity." Wine Spectator

Barolo Sperss 2020 shows the power, determination and strength you would expect from Serralunga d'Alba. Dark cherry fruit with cassis and wild plum, rounded off by floral aromas that lean more towards red rose than violet or blue flowers. It is a great wine on the palate, with lots of compact, dense tannins, coated in sweet enamel, multi-layered and dense, with a long build-up. Plums and liquorice on the finish with a delicate, mineral iron vein, as we know it from the Sperss. SUPERIORE.DE

"Bright, rich ruby colour with a fine garnet sheen. Finely characterised nose with a fresh fruit component, of cranberries and crisp cherries, some cardamom. Plucky, full-bodied tannins characterise the palate, dark fruit component, full-bodied and salty final." Falstaff

"The Sperss comes from the Marenca and Rivette MGAs, both in the heart of Serralunga. Fermentation takes place in stainless steel tanks and ageing takes place in barriques and large oak barrels. The 2020 presents floral and restrained aromas of wild strawberries with mineral notes of tobacco and graphite. The tannins are dense, taut but ripe, infused with orange peel on the refreshing finish." Decanter

"The reduced aromas are earthy, with hints of cherry and raspberry. The flavours are fresh and lively, with fine precision and a tightly wound structure that emphasises the notes of cherry, raspberry, iron, tobacco and undergrowth. The excellent length of the mineral finish hints at the future potential of this wine." Wine Spectator

"Very spicy with deep, dark earth and forest flavours of black truffles, bark, mushrooms, liquorice and iodine. Full-bodied and very restrained, with a linear and racy palate that lingers for minutes. Gunpowder emphasises the character of the dark fruits and the forest floor. Structured. Try it after 2028." James Suckling

The cult wine Antinoris, harvested and vinified on the Tignanello estate, shows the unmistakable Tuscan identity. A very intense, highly complex red wine that expresses the character of its grape varieties in a wonderfully balanced way. Its irresistible softness on the palate is the result of perfectly ripe grapes, with notes of coffee, chocolate, peppermint and liquorice as it progresses. A complex wine of great structure, finesse and elegance with supple, velvety tannins. A classic for lovers and collectors with potential! SUPERIORE.DE

"Deep dark, impenetrable ruby violet. Dense and intense nose, smells of ripe, dark currants, blackberries and black bread crust, some liquorice in the background. Very clear and precise on the palate, opens with lots of fine-meshed, densely laid tannins, builds up richly, nice game, very long final." Falstaff

"Granite, black cherry, iodine, burnt meat and dark chocolate. Complete and satisfying, although the alcohol runs hot on the finish. Rich and syrupy texture. Divine complexity." Jancis Robinson

"A Solaia with lots of currants, berries and milk chocolate yet reserved and focused. Full body, with refined tannins and an alluring finish. Needs at least two or three years to come together." James Suckling

"The 2009 Solaia is one of the clear standouts of the vintage. Freshly cut flowers, raspberries, spices, mint and licorice burst from the glass as this fabulous, viscerally thrilling wine shows off its pure class. Today the oak is a bit prominent, but that won't be an issue by the time the wine is ready to drink. In one of my blind tastings, the 2009 Solaia was flat–out great. There is no shortage of pedigree here. The 2009 has calmed down a little from its youth, when it was a much more exuberant wine, and has now begun to close down in bottle." Wine Advocate

"A pretty red, boasting floral, cherry, black currant, chocolate and spice aromas and flavors. The firm structure is assertive now, both acidity and tannins, but the sweet fruit and spice flavors persist and grace the long finish." Wine Spectator

"Like its sunshine–inspired name suggests, Solaia is an opulent and generous achievement that represents the highest pedigree in Italian wine. The intensity is mind–blowing and the wine peels back slowly to reveal thick layers of blackberry, chocolate fudge, spice and general fruit decadence. The mouthfeel is super smooth yet powerful, delivered in the most elegant fashion." Wine Enthusiast

"I have always preferred balanced wines and wines with a special character. Wines that have a balanced relationship between body, smell, tannins and acidity. Old and also very old wines that have matured without losing their characteristic features. Wines that reflect the tradition of the wine-growing area and the local diversity". Franco Biondi Santi

Only 38 vintages of Brunello di Montalcino Riserva have been available since 1888 - 24 of which were produced under the direction of Franco Biondi Santi. 2012 Riserva is the last vintage supervised and dedicated to Franco himself. A milestone in the history of Biondi Santi. SUPERIORE.DE

"Warm, but not too hot summer, some precipitation at the end of August, September then cooling off; harvest on 10 September. Bright, powerful ruby-garnet, brightening edge. In the nose notes of fresh cherries, lots of pomegranate, in the background some saffron. Dense, powerful tannin characterizes the course, opens in many layers, salty and deep, has everything for a long life!" Falstaff

"A glorious nose to the wine with blackberries, plums, balsamic, mushrooms and bark. Floral. Some tile and terracotta undertones. Full-bodied with fine tannins and vivid, linear acidity running through the middle palate. Light toffee and smoke. Extremely long and lively. Traditional, yet very clean and beautiful. Drinkable now, but better after 2025." James Suckling

"Luminous garnet red. Perfumed nose of orange peel, cinnamon, sour red cherries, strawberries, talcum powder, and old fine leather, plus sneaky hints of slightly air-dried berries (not surprising, given how hot 2012 was, even taking into consideration that Biondi-Santi is one of the first estates to pick each year). Then juicy and dense with a silky mouthfeel to the flavors of red berries, blood orange and spices. Finishes long and silky now, but this specific Brunello Riserva was especially austere in its youth and so the estate decided to release it one year later than usual for sale. The wine carries an extra label "Dedicato a Franco Biondi Santi” (dedicated to Franco Biondi Santi) who passed away in 2013; CEO Giampiero Bertolino explained to me that everyone at the estate believed this wine was a real snapshot of Franco and the Brunellos he most enjoyed drinking, and so it was decided to dedicate it to him. Actually, there’s an air-dried quality to this wine that is absolutely enchanting, if in my opinion not altogether typical of Franco’s work. No matter, it’s one of the top three Brunello Riservas of the 2012 vintage." Vinous

"You will notice the dedication printed below the label of the wine label. It reads: "Dedicato a Franco Biondi Santi." Indeed, the Biondi-Santi 2012 Brunello di Montalcino Riserva is the last vintage made by the towering father figure of Brunello whom most everyone referred to as the "gentleman of Montalcino." Il Dottore, as he was also respectfully addressed, died at age 91 in April 2013, and he was very active in the winery as this magnificent wine took shape. This Riserva is a true work of beauty. It is released one year later than usual. The wine reflects the natural heft and power of the 2012 vintage, and it also shows that distinctive open-knit and accessible personality that characterizes this warm and sunny growing season. Il Dottore's magic touch is revealed in the level of fine detail and precision that transcends vintage, grape and territory. That extreme focus is an achievement of this estate alone located in the celebrated Il Greppo property. This Brunello pours from the bottle with a magnificent garnet color, and it evolves in the glass with dark fruit, candied orange peel, spice, licorice, anise seed, cola and balsam herb. The aromas are magical and ethereal, albeit slightly ripe and soft as expected of this vintage." Wine Advocate

"2012 is considered a warm vintage, more dry than hot and with an advanced harvest on 10 September: quite early for a Sangiovese from higher vineyards in Montalcino. The age of the vines has helped to give the wine outstanding complexity. It shows the typical freshness of Biondi Santi with red currant, pomegranate and orris root aromas, becoming more austere on the palate with rhubarb radice flavour, firm acidity and firm yet ripe tannins. The extraction is great and the tight-knit integration between fruit and structural elements gives it the depth to age for decades." Decanter

"This is the final Riserva to benefit from the late Franco Biondi Santi's masterful hand. It boasts enticing scents of rose, underbrush, red berry, new leather and crushed mint. The chiseled palate features succulent Morello cherry, pomegranate, orange zest, star anise and a hint of tobacco, all framed in taut, polished tannins. Firm acidity lends youthful tension and keeps it impeccably balanced." Wine Enthusiast