0.75 liter

Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE

"Youthful and dark-fruited red with aromas of blueberries, cracked pepper, violets and ink. It’s medium-bodied, with silky tannins and a supple, soft finish." James Suckling

Delicate salmon pink colour. Fine, delicate bouquet with notes of pomegranate, peach and apricot. Full and rich on the palate with a delicate bitter note and an invigorating freshness on the finish. This rosato is full of character and anything but random and, for us, the fresh, very harmonious wine for a Mediterranean lunch on a warm summer's day. SUPERIORE.DE

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Fichimori is made mainly from Negroamaro grapes with a small addition of Syrah grapes, cold macerated for 5 days at a temperature of 5° C to extract the varietal aromas, colour and softer polyphenolic components. Purple red in the glass with ruby reflections. Opens with a wide and intense bouquet of cherries and strawberries, accompanied by shades of blackcurrant and pomegranate. Connoisseurs drink this refined and extremely fresh interpretation of the Negroamaro grape slightly chilled with starters, grilled fish and white meat. SUPERIORE.DE

Delicate in colour, the fragrance seduces with notes of nutmeg, white roses and jasmine. Juicy, fresh and wonderfully dry on the palate with a mineral finish. SUPERIORE.DE

San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE

"Sparkling, light golden yellow colour. Fruity, spicy bouquet of juicy grapefruit, mirabelle plums, a hint of honeycomb and white pepper. Velvety on the palate with a fruity centre, dancing acidity, harmonious and with a delicate salty finish." Falstaff

"Lots of fresh fern character with citrus on the nose. Medium-bodied with dense lemon curd and zest, but the herbal element is always present, as is a hint of spice. Long finish with a hint of fresh mint. Lots to savour here. Quite complex." James Suckling

As the name suggests, this wine is a rebel: Verdicchio reinterpreted, harvested early, crisp, fresh and lightly vinified. A Sturm und Drang wine with opinion, character and the mineral structure of the Matelica region, also for those who have already left their youth behind them and are looking for a racy, fresh accompaniment to summer dishes or as an aperitif for every day. SUPERIORE.DE

Cerasuolo di Vittoria - an established local red with a great tradition and just as much character. Typical aroma of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Flavoursome, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE

"Bright ruby red with a violet shimmer. The bouquet has an intense aroma of ripe raspberries, followed by a spicy flavour with a hint of dark chocolate. Clear and precise on the palate with finesse and elegance, espresso retronasal, well-integrated and fine-grained tannins, medium-long finish." Falstaff

"Notes of juicy cherries and boysenberries are underscored by tar, smoke and grilled herbs in this lively, light to medium-bodied red wine that finishes silky and savoury." Wine Spectator

"On the nose, there are aromas of cherry blossom, raspberry and blood orange, as well as spicy notes of pencil shavings and black tea. On the palate, cherries and raspberries macerate, but the sanguine, almost chalky bitterness of the tea leaves lingers before a salted chocolate finish." Wine Enthusiast

"The peppery and floral Cerasuolo di Vittoria 2022 smells of a spicy blend of crushed wild berries and savoury herbs. It opens with a lovely inner sweetness and crisp red and blue fruits. A tantalising acidity refreshes the palate towards the end. It finishes classically dry, but fresh and floral, leaving a violet finish." Vinous

The combination of Friulano (called Tai in Veneto) and Sauvignon Bianco makes Bidibi a delicious white wine full of character with rather moderate acidity. Delicately scented with citrus fruits, fresh, fruity and animating on the palate with a discreet mineral structure that adds a summery lightness to the wine's fullness and creaminess. SUPERIORE.DE

Strong, brilliant ruby red colour. Cool and not too sweet Marasca cherry jam on the nose. The indigenous Perricone grape gives this red wine a complex depth. Tannins full of character and an elegant final impressively round off the overall impression of this very distinctive red. SUPERIORE.DE

Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Fresh and dynamic on the finish, very drinky! SUPERIORE.DE

This traditional cuvée is already inspiring in its youth. Made from outstanding grapes, you can taste the ripe fruit and richness of the three classic vineyards. Deep ruby-garnet colour with violet reflections. Full bouquet of ripe cherries, some plum, herbs and orange zest. Juicy and complex on the finish, very long finish with a fine salt vein and subtle fruit sweetness. Drinkable! SUPERIORE.DE

"The nose of this fresh Valpolicella is characterised by pretty and superficially fresh floral notes, followed by tangy notes of red berries and a hint of tobacco. On the palate, fresh cherries, mixed herbs and undergrowth - all well balanced - give the wine a lightness and at the same time a complexity that keeps you coming back for more." Wine Enthusiast

"The 2022 Valpolicella Classico exudes a sweet bouquet of dusty violets and roses that fades into spiced confectionery and crushed cherries. It is juicy, with crunchy wild berries and minty herbal notes accelerated by a juicy acidity. The finish is long and perfumed, with a layer of soft tannin giving it a lovely punctuation. The 2022 is a beautiful, refined Valpolicella." Vinous

"A classic blend from a dry vintage, among the driest on record, competing with 2003. Yet the ripeness is beautifully balanced by an underlying freshness due to savvy canopy management. Sappy red to dark fruit allusions, fennel seeds and violets. The tannins, a gritty sheath of cocoa powder with a fleck of leafiness. Despite the juicy mid-weighted feel, this boasts a winning freshness. Poised, versatile and very easy to drink. A very good classico." James Suckling

Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE

"Stewed plum, liquorice root and a light touch of dried tobacco leaves - the Aglianico's calling card. Medium-bodied and soft for the variety, but not without personality. Drinkable well. Drink now." James Suckling

Just the thing for fans of mineral and drinkable white wines: bright straw yellow with a golden shimmer. On the nose, the Frammento (formerly Villa Barbi) opens with green melon, candied lime, fresh mint and wet stone. Streamlined and vertical on the palate, with salty tones flanked by yellow stone fruit. Finishes fresh, with good acidity, medium length and a cheeky salty-spicy note. SUPERIORE.DE

"The 2022 Frammento, previously known as the Villa Barbi Bianco, opens with a delicate blend of crushed stones, apricots and hints of fermented ginger. It’s soft and round with a pretty inner sweetness, mixing candied lime with green apples to form a display of contrasts. The 2022 tapers off potent and long yet still relatively fresh. A green melon note sticks around." Vinous

"Aromas of green apples, Meyer lemons and a hint of golden kiwi, followed by peppery green herbs. Hints of rocket and wet stones. Medium body with refreshing, crisp acidity. Tangy, savoury and chalky finish." James Suckling

Light straw yellow. Rich bouquet of white flowers, grapefruit and lime. Fresh, very harmonious on the palate and blessed with an almost irresistible drinking flow. It is not for nothing that the Grillo grape variety is currently the most popular rediscovery in the very exciting Sicilian wine world. SUPERIORE.DE

"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà

Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruit unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE

"Medium-light yellow colour; fresh, mineral-stone fruit; medium-bodied, fruity, white plums, juicy, drinky, pleasing." (JLF) Merum

"Energetic, medium-bodied Soave. Delicious to drink. Prosaic in the best sense, with attractive notes of garden herbs, aniseed and freshly sliced Asian pears. A certain undissolved CO2 content gives the wine a pleasant length." James Suckling

"When you enter this Soave, you feel like you're in a spa, with refreshing cucumber notes greeting you at the door. The floral and citrus flavours of the wine create a beautiful and inviting atmosphere. Bright lemon and lime flavours unfold on the palate, offering a tangy and invigorating experience. This Soave is the perfect embodiment of freshness and makes you want to crack it open and savour its refreshing qualities. It is the first choice for anyone looking for a crisp and invigorating white wine." Wine Enthusiast

Text will follow shortly. SUPERIORE.DE

Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE

"Delicate, bright garnet red colour with a slightly brightening rim. Open on the nose, with red-fruity aromas of blackberry and sour cherry, followed by some cooked rhubarb and black pepper. Animating, juicy, clear and precise on the palate with well-integrated tannins, medium palate pressure and a round final." Falstaff

"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini

Classic Pinot Blanc with the scent of ripe apples, citrus fruits and pears. Elegant, balanced, harmonious taste. Finado is not a bit playful or even simple-minded, but comes across as very precise and focused right into its clean finish. SUPERIORE.DE

Verha Rosso is a single-varietal Aglianico produced by Elena Fucci in a seductively fresh style. In the glass, it presents an abundance of ripe raspberries and blueberries, accompanied by minty herbs and a hint of smoke. On the inside, it is juicy and perfumed, with energising notes of mandarin orange balancing the wild berry fruit. A delicately bitter citrus flavour and a salty note make every sip an unforgettable experience. This must be THE wine for every day, and that's exactly what Elena meant, a thousand thanks for that! SUPERIORE.DE

Brilliant ruby colour with a dense rim. Delicately scented with plum jam, cherry, black pepper, violets and gingerbread. Also soft on the palate, with notes of nuts, sultanas and lovely juicy fruit. A real flatterer, wonderfully balanced with great drinking flow, and one of our bestsellers for years. SUPERIORE.DE

"Good Superiore. Polished and contemporary without quite hitting the sour, red-fruited notes of the better traditionalists. Shows dark fruit and reductive notes of violets and camphor, with well-managed tannins and oak." James Suckling

Italy connoisseur and wine critic Ian D'Agata writes about the grape variety in his book "Native Wine Grapes of Italy": "Verdicchio is arguably Italy's greatest indigenous white grape variety. This statement may come as a surprise to those who have only tasted neutral or watery Verdicchio wines, sometimes even bottled in incredible amphora-shaped bottles."

Light straw green in colour. Clean and fresh on the nose, lively and lively on the palate with an almost laser-like precision in the flavours of citrus fruits, herbs, almonds, mussels and crushed gravel. Its sweet and sour note makes the wine even more appealing and gives it an air of "drink me now". Everything here is in perfect balance and has a natural tension. Even Bisci's base wine, aged for 7 months on the fine lees, impressively demonstrates the great class of the winery. SUPERIORE.DE

Goldmuskateller or Moscato Giallo - not a sweet wine, but dry - has an intense aroma and delights the palate with its pleasantly fresh acidity and beautiful fullness, to which a fine note of sage is added. SUPERIORE.DE

Here comes one of Italy's favourite rosati: bright salmon pink, with a nose of peach, berries and hints of cherry. The flavourful finish is crisp and fruity. The "Anniversario" comes from vines that are around 50 years old and is the house's top Rosato. It was vinified for the first time in 1993 to celebrate the 50th anniversary of the Five Roses. SUPERIORE.DE

"Light baby pink with silver-coloured reflections. Elegant on the nose with notes of currant and blueberry, plus spicy notes. Fresh, precise and with compact fruit on the palate, juicy and powerful through to the lingering finish." Falstaff