0.75 liter

Light yellow in the glass. Fresh, fruity aroma of pear and peach, very balanced and savoury on the palate. An elegant, characterful white wine with a high enjoyment factor. SUPERIORE.DE

"With lime and lemon pulp and broom flowers, this wine is fairly neutral and slightly mineral on the nose. Slightly full-bodied, crisp and long with malic acidity. Very flavourful." James Suckling

Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE

A pure Frappato is a rarity, as this very late-ripening grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-east Sicily and produces a complex wine with race and character. A floral bouquet with aromas of cherry and peach, notes of strawberry on the palate, slightly mineral and very energetic, with a finish reminiscent of apple and orange peel. Ideal food companion. SUPERIORE.DE

The single-varietal Pandolfo matures for 9 months, 70% in steel tanks and 30% in Slovenian oak barrels, before maturing for at least 3 months in the bottle. The result is a dark ruby red colour in the glass. On the nose, it seduces with an aromatic bouquet reminiscent of cherries, liquorice, raspberries and spices. The flavour is complex and well-structured with soft and well-defined tannins. Medium-long final. SUPERIORE.DE

Caprais Montefalco Rosso is an attractive red made predominantly from Sangiovese with small amounts of Sagrantino and Merlot. The aroma is unmistakably of black cherries and violets. Juicy and playful on the palate, with balanced acidity that enlivens the crisp red berry fruit, which leaves a slight mineral touch towards the end. Plenty of power and freshness, good structure, elegant on the finish. SUPERIORE.DE

"Dark ruby red with a light, purple rim. Fragrant, fresh and fruity nose of crisp blackberries and blueberries, with savoury notes behind. On the palate with a sweet, fruity flavour and firm, spicy tannins, above-average length." Falstaff

"The wildly fresh 2022 Montefalco Rosso rises from the glass with a fragrant blend of wet stones, incense and lavender-flavoured blackberries. It is silky-smooth yet airy, with a texture of pure silk and ripe wild berries accompanied by cooling acidity. Chalky mineral tones and savoury spice linger as the 2022 finishes with powerful length, yet clean and precise. This is a wonderful introduction to the style of Arnaldo Caprai." Vinous

"Intense wine with aromas of blackberries, herbs and camphor. On the palate, it shows good fruit concentration, a medium body and fleshy, chewy tannins with a fairly dry finish, but good acidity." James Suckling

Dark cherry red with violet reflections. Intense aroma of sweet, preserved Amarena cherries and sour cherries, with a delicate herbal flavour, very inviting. Sweet fruit again on the palate, embedded in a fine, sparkling mousse, long-lasting and fresh, with a lively acidity on the finish. A fine aperitif, but also a very good accompaniment to hearty pasta dishes. SUPERIORE.DE

"Lifted and pretty, this Lambrusco exudes a bouquet of vibrant purple and blue flowers, such as violets, lavender, and iris. Wild plums and sour cherries seem to have been steeped in a bowl of wild mint and thyme, with intriguing hints of mushroom and freshly turned earth adding depth to the aromatic profile. The palate is lush, brimming with a medley of purple fruits, and the finish is touched with a delightful sweetness that lingers and is lifted by an energetic pop of acidity on the finish." Wine Enthusiast

Golden yellow Falanghina with shimmering greenish reflections and a pleasantly fresh scent of broom. Well-structured on the palate, very full-bodied and complex with balanced acidity and flavours of pomegranate and a very delicate floral note on the finish. Svelato - open and unveiled, as its name suggests. SUPERIORE.DE

"Medium straw yellow with green reflections. Very floral on the nose, chamomile, sage and meadow flowers, with some banana and white peach in the background. Vibrant on the palate, straightforward, with a fine melting texture and a citrus flavour on the finish." Falstaff

"A bright and fleshy white wine with aromas and flavours of peach, pear and salted almonds. It is medium to full-bodied with a savoury undertone in the stone fruit." James Suckling

Rosso De Ferrari from Boscarelli reveals a broad aroma of chocolate and redcurrants alongside the classic cherry flavour. This astonishing complexity for a wine of this price class continues in the flavour, in which the dense, soft structure is extremely pleasant. Well done! SUPERIORE.DE

Sparkling ruby violet, smells exciting, lots of rich fruit, plus fine spices. Plump on the palate, of cassis and dark cherries, underpinned with fine tannin, very clear and straightforward. SUPERIORE.DE

"L'Atto" - "The deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

L'Atto exudes a bouquet of crushed purple candy, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and violet-coloured flowers as it finishes long. There's plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE

Dark ruby red in colour. Aromas of dark cherry, blueberry, milk chocolate and pepper are enhanced by intense violet notes. Smooth, concentrated and delicately sweet on the palate, with lush red fruit and dark berry flavours. The medium-long finish has strong but well-integrated tannins and good acidity. A very impressive entry-level wine. SUPERIORE.DE

"The 2020 Poggio alla Guardia is a soft, succulent Maremma red to drink now and over the next handful of years. Sweet red cherry fruit, spice, new leather, licorice and orange peel meld together effortlessly in this charming red from Rocca di Frassinello." Vinous

"Ripe dark and blue fruits, blue flowers, candied orange peel and spices on the nose. Medium to full-bodied, soft and juicy, slightly jammy but well moulded and concentrated, with a seamless tannic structure." James Suckling

Karmis, an animating white wine based on Vernaccia, comes from the lower Tirso Valley in the area between Cabras and Baratili - where the climate is typically Mediterranean with mild winters, little rain and very hot, breezy summers. And so its colour is brilliant and deep yellow, the bouquet delicate but persistent with hints of fresh fruit. Soft, full and with good flavour correspondence on the palate. An excellent aperitif and accompaniment to light dishes. SUPERIORE.DE

The Tocai fills the glass with a pale yellow colour, ripe fruit, citrus fruits, almonds and flowers envelop the nose, beautifully balanced and textured in the mouth, harmonious and long-lasting. A great, full-bodied, dry white wine. SUPERIORE.DE

"White peaches, sliced pears and white flowers on the nose. Medium- to full-bodied and lightly exotic, with lots of flavor and intensity. Crushed stones." James Suckling

This Rosso is made from mainly Dolcetto and Barbera grapes and some Nebbiolo from various vineyards in the hills of the Langhe. Cherry-red in colour with violet reflections, it has a vinous fruit aroma, a spicy, full-bodied flavour and a pleasant acidity. SUPERIORE.DE

Emilio Rotolo's Refosco dal Peduncolo Rosso draws you into the glass with its deep, peppery black raspberry flavours, complemented by pretty violet and lavender tones. Wrapping the palate in a cloak of dark, ripe, textured fruit, it is incredibly elegant and polished, but also tangy. A layer of sweet tannins frames the expression and caresses the cheeks, while citrus fruit and a hint of spice linger. This is a very nice wine that will benefit from a slight chill. SUPERIORE.DE

Sofi Rosso is a cuvée made mainly from Lagrein and a small proportion of Merlot from vineyards between 230 and 350 metres above sea level. It has a strong garnet red colour and aromas reminiscent of ripe red fruit and violets. Fruity and fleshy on the palate, with spicy notes on the finish that make it easy to drink. SUPERIORE.DE

"Reductive and vinous yet relatively simple, with ripe red fruit. It’s crunchy and easy drinking, with a light to medium body and refreshing acidity allied to chewy tannins that are a bit rustic." James Suckling

Here you can feel what wonderful wines the special Ribolla Gialla grape produces. Exciting aromas of apple with mineral and floral notes. Taut and cool on the palate, with lots of fruit and a lively finish. SUPERIORE.DE

Light yellow in colour, fine nutty and buttery notes on the nose with juicy fruit such as mango and apple. Fresh and elegantly textured on the palate. A harmonious, versatile Chardonnay with a clean, yellow apple finish. SUPERIORE.DE

"A sparkling, tangy Chardonnay that tastes a little more like Pinot Blanc than Chardonnay. It's fresh, apple-flavoured, bright with green pears and spring blossom and sweet with satsuma acidity. Like a crisp white envelope, neatly pressed, containing a bright yellow card with sunshine and flowers." Jancis Robinson

"An attractive chardonnay with sliced cooked apples, lemon rind and peach stones. Medium-bodied with lovely density and freshness and a bright, tangy finish. Fresh, clean and direct." James Suckling

S. Maddalena Classico "Huck am Bach" is a pretty, feminine wine with a lot of character and South Tyrolean personality. Small red berries, hints of sweet spices and flowers on the nose, supple tannins, round and fruity flavour and very appealing length. SUPERIORE.DE

"Reductive nose with aromas of spicy flavours, pomegranates and a hint of milk. There is complexity here. The attack is dense and velvety, with a medium body, crisp acidity and ripe tannins." James Suckling

Balanced Chianti Colli Senesi with plenty of sweet cherry and plum flavours balanced by spice and tobacco notes. The assertive tannins and good acidity and subtle salinity make the Berardenga a complex and very flavoursome version of the Senesi. SUPERIORE.DE

"Cherry, bitter almond, rose hip and iron aromas and flavors mark this taut red. A dense cluster of tannins emerges on the finish. Rustic in a good sense." Wine Spectator

"A well-crafted, juicy and delicious Chianti with aromas of cherries, currants and some anise on the nose. Medium-bodied with fine tannins. Subtle texture with a bright and playful character and a flavorful, crunchy finish." James Suckling

Powerful Sauvignon with fresh flavours of melon and lime blossom and lemon zest on the nose. A varietal, elegant representative with maximum enjoyment value and great value. SUPERIORE.DE

"A cheerful wine that tastes and smells like lime and orange sherbet sweeties. Fruity, frisky, friendly and all upfront. Nice balance." Jancis Robinson

Classic, clean bouquet with notes of blackcurrant and blackberry. Convinces on the palate with power, clarity and lots of fresh fruit. SUPERIORE.DE

Inarno is a joint project of friendly neighbouring winemakers in the region who supply the grapes and Petrolo who do the artisanal and authentic vinification. A traditionally crafted yet modern, fresh Sangiovese full of beauty and generosity in its aromatics and richness. SUPERIORE.DE

Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE

"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff

"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling