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Greco di Tufo DOCG 2023
The Greco, with its straw yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruit to notes of vanilla, bracken and mint. On the palate, it impresses with its warm yet fresh flavour and balanced mineral structure with a lingering finish. SUPERIORE.DE
"Bright golden yellow in colour. Yellow apple and pear on the nose, light spice, some camomile and tangerine blossom. Refreshing, juicy and slightly salty on the palate, a little melting in the final, thus persistent, inviting drinking flow." Falstaff
"It has a lovely nose of pear, orange blossom and peach. Also some salted almond. It's medium-bodied, fresh and clean, with a smooth and creamy texture." James Suckling
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months in stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 23,45 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned13030223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Augenta” Dolcetto d’Alba DOC 2023
Dolcetto d'Alba Augenta is another outstanding wine from Giorgio Pelissero. Rich, voluptuous and enveloping, it offers generous dark red fruits, spices, leather and liquorice, all enhanced by a short ageing period in wood. Expressive with good intensity and maturity and a good finish. Has enough complexity and structure to harmonise with almost anything at dinner. SUPERIORE.DE
"The Dolcetto d'Alba Augenta 2023 is rich and structured in the glass. The ageing in wooden barrels emphasises the breadth and volume of the wine. Dark red cherry, rose petals, cinnamon and blood orange unfold beautifully. This powerful Dolcetto has a lot to offer." Vinous
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: 6 to 7 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 31,85 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 2,07 g/l
- Sulfite: 89 mg/l
- pH value: 3,60
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 328 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned05312223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Luna” Bianco del Salento IGT 2023
Golden yellow with greenish reflections. Extremely pleasant aroma of ripe peach, elderflower, meadow flowers and warm cedar wood. Soft, supple and long in flavour, carried by a fresh acidity and subtle fruit sweetness. SUPERIORE.DE
"A richly spicy, full-bodied white showing cloves, chamomile, aniseed and dried mango on the nose. It’s layered, dense and oily in texture, with bright acidity to balance." James Suckling
read more- Grape Varieties: 50% Malvasia, 50% Chardonnay
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
fish dishes, mussels - Total extract: 23,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 97 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned15090223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Suculé" Barbera d’Alba Superiore DOC 2021
An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE
"An impressive Barbera that offers balance and precision. Tense, firm and textural with plenty of fruit. Medium-bodied with compact tannins. Spices, walnuts and pleasant mineral complexity come through." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
savoy cabbage roulade - Total extract: 30,95 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 5,00 g/l
- Sulfite: 97 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned05012121 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Felline” Primitivo di Manduria DOP 2021
Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE
"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
salami, medieval cheese, pasta - Total extract: 38,00 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15083021 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Belguardo” Vermentino Maremma Toscana DOC 2023
Light-coloured stone fruit, minerals and flowers on the nose. Structured aromas and flavour, long and balanced. An impressively crisp and powerful white wine. SUPERIORE.DE
"Intense, bright straw yellow with golden yellow reflections. Delicately fragrant nose of ripe citrus fruits and nectarines, followed by floral notes. Subtly fruity and tart on the palate with vibrant acidity and a gentle, salty finish." Falstaff
"Fresh, citrusy and a little leafy, with a medium body and tangy acidity. Dry and polished with a juicy finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
crustaceans, antipasti - Total extract: 22,25 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,05 g/l
- Sulfite: 105 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09520123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sur Sur” Grillo Sicilia DOC 2023
A zesty white wine with energetic, maritime flavours of citrus, lime and oyster shell. Focussed and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE
"The 2023 Grillo SurSur opens with a burst of grapefruit and lime zest complicated by a whiff of savory herbs. This is highly energetic, with a zesty core of acidity and gingery spices propelled by juicy acidity. The SurSur finishes with medium length and a sour citrus resonance, resetting the palate for another tension-filled sip." Vinous
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: cement basin
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 21,15 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 3,17 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 308 kJ
stored air-conditioned19111023 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Prio” Catarratto Sicilia Lucido DOC 2023
Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced tropical fruit flavours on the palate, delicately salty, enveloping and long. SUPERIORE.DE
read more- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Nomacorc
- Total extract: 21,65 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 3,24 g/l
- Sulfite: 92 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned19111123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022 (BIO)
Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE
"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff
"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling
"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat/grilled dishes - Total extract: 29,35 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cassiopea” Rosato Toscana IGT 2023
Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE
"Light salmon pink with onion-coloured nuances. Grapefruit and orange zest on the nose, underpinned by fine herbal spice. Lively acidity and pleasant juiciness on the palate with a slightly salty finish." Falstaff
"Pale golden pink. Bursting at the seams with juicy tangerine, watermelon, salty grapefruit, crisp nectarine and bursting with energy and fresh fruit. Beautiful long backbone of cold chalk. Great structure. Really, really good. Super-appetising." Jancis Robinson
"Refreshing, red-fruited character with notes of raspberries, nectarines and a hint of cherry blossom. Medium-bodied, crisp and crunchy with good length and intensity. Well made and focused." James Suckling
read more- Grape Varieties: 70% Merlot, 30% Cabernet Franc
- Cultivation: close to nature
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
bruschetta - Total extract: 23,25 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09932523 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2023
Bright, straw-yellow colour, floral and fruity notes in an elegant, slightly mineral fragrance. As it matures, the bouquet develops flavours reminiscent of sultanas and honey. On the palate, it is pleasantly dry and smooth, well-structured, harmonious and full-bodied with lingering flavours of ripe peaches and pears. SUPERIORE.DE
"Pale straw yellow in colour. Tangerine, lemongrass and pineapple on the nose. Fresh on the palate with animating acidity, good drinking flow." Falstaff
"A fragrant and characterful white wine with a creamy texture and fresh acidity. It offers notes of lemon pith, nectarine and white flowers, with a medium body and crisp fruit. Refreshing, bright and slightly phenolic on the finish." James Suckling
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
dishes with ginger, avocado salad - Total extract: 22,20 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 83 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13030123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Verdicchio di Matelica DOC 2022
The white wines from La Monacesca are among the most exciting Verdicchio in the DOC region, with freshness and race in the glass. Clear, fruity, mineral, round and long. Typical varietal character and loyalty to the terroir, paired with depth and length, good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 89 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned11070122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Saint Valier” Bianco di Pinot Nero dell' Oltrepò Pavese DOC 2023
Here comes a real rarity in the glass: white vinified Pinot Nero. Light yellow with golden reflections. Fresh bouquet of citrus, whitecurrant and herbs. Crisp, fresh acidity on the palate, yellow-white fruit and a fine salinity. A real delicacy as an aperitif or with octopus salat. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
smoked fish, seafood - Total extract: 23,51 g/l
- Total acidity: 5,29 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 89 mg/l
- pH value: 3,33
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Fat: 1,1 g
- Of which sugar: 0,1 g
stored air-conditioned04120423 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sovrana” Barbera d’Alba DOC 2022
Barbera Sovrana is a fruity, full-bodied and very appealing wine with a deep ruby colour and a powerful nose of ripe cherries and earthy tones. The palate is balanced and of medium length with silky tannins and fresh acid wire. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 25/75 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,91 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05182322 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Maremma Toscana DOC 2023
Light stalk yellow with green reflections. Delicate floral and fruity notes on the nose, fresh citrus hints. Balanced on the palate, its good acidity and noticeable minerality give it the necessary juiciness and freshness that does not deny its proximity to the west Tuscan coast. A sophisticated, multi-layered wine full of salty minerality that can take on not only shellfish but also Mediterranean veal dishes. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,89 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29480123 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Baccanera” Rosso Langhe DOC 2021
Baccanera is an aromatic Piedmontese cuvée made from Barbera, Merlot, Nebbiolo and Cabernet Sauvignon. Noble, dark garnet colour with a delicately brightening rim. Notes of tobacco, plum and a hint of cloves on the spicy nose. Complex and very delicate on the palate with fresh fruit, beautiful structure and well-integrated tannins. SUPERIORE.DE
"A juicy and racy red with notes of crushed berries, dried orange peel and hints of crushed stones, seashells and spice box on the nose. Medium- to full-bodied, firm and structured, yet shows a core of succulent fruit in the middle. I like the concentration and length. Solid and focused." James Suckling
read more- Grape Varieties: 50% Barbera, 30% Merlot, 18% Nebbiolo, 2% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 96 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05012621 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sofi” Müller-Thurgau Vigneti delle Dolomiti IGT 2022
The vines for this fresh Müller-Thurgau grow under Guyot training in south/southwest-facing hilly locations at 500 to 800 metres above sea level, on soils consisting of clay and weathered porphyry. Rich yellow-green colour, intense aromas of fruit, flowers and light nutty notes. On the palate, fruit depth, delicate mineral-salty notes and well-integrated acidity lend powerful elegance and character. SUPERIORE.DE
"Pale straw yellow with silvery reflections. White fruit, peach and apricot flavours, white flowers on the nose. The acidity lends freshness and a pleasant drinking pleasure." Falstaff
"Pretty aromas of lemon verbena and stony minerals follow through to a medium-bodied palate, where the lemony element provides a fresh and crisp flavour and the minerals add some structure. Super clean." James Suckling
"This good value white is intense and concentrated, offering aromas and flavours of peach, passionfruit and herbs. Fresh and very drinkable, it's a great everyday choice." Decanter
read more- Grape Variety: 100% Müller-Thurgau
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Food recommendations
fresh goat cheese - Total extract: 22,15 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 93 mg/l
- pH value: 3,28
- Allergens
contains sulphites
stored air-conditioned01020422 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosato Toscana IGT 2022
Delicate salmon pink. Fresh and discreet raspberry nose with a hint of pomegranate. Clean and precise on the palate with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and smooth - and again with a fine Sangiovese acid wire of acidity that only Sean O'Callaghan can put in the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE
"Intense, brilliant salmon pink with pink reflections. Beguiling, complex nose, redcurrant, blackberry, behind it thyme and fresh rosemary. On the palate additional cherry, juicy and tense, fine, animating tannins, persistent finish." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 26,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 78 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29542722 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cinciorosso” Toscana IGT 2021 (BIO)
Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 15% Cabernet Sauvignon, 10% Syrah, 5% Merlot
- Cultivation: biological
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 79 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29042721 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Morabianca” Falanghina Irpinia DOC 2022
Beautiful floral notes and a scent of pineapple and peach, sage and thyme. The slightly mineral flavour is just as dynamic. The great class of the producer can also be recognised in the Morabianca! SUPERIORE.DE
"The 2022 Falanghina Morabianca is exotic, with a burst of minty herbs and tropical florals giving way to crushed yellow apples. This is soft and round, with a pretty inner sweetness up front that gives way to savory notes of sour lime and sage. It finishes long and round as hints of sour melon perfume the finale. This is a total pleasure to taste." Vinous
read more- Grape Variety: 100% Falanghina
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13010922 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
"The Lambrusco di Sorbara Sant'Agata 2022 has a beautiful platinum-pink colour in the glass. It offers a bouquet of wild flowers, crushed apples and ground ginger. The palate is washed by a creamy wave of tantalising bubbles that give way to sour citrus fruits and tart stone fruits. The zesty acidity cleanses the senses as the 2022 finishes a little short but impressively." Vinous
"Organically grown, this wine showcases aromas that immediately perk up the senses: crushed cherries, watermelon candy, violets and bay leaf. The driven palate with electric acidity pops with cranberry, lemon and strawberry tops finishing with a mouthwatering salty minerality." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Passo del Leone” Bianco Vigneti delle Dolomiti IGT 2022 (BIO)
Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE
read more- Grape Variety: Müller Thurgau, Pinot Gris, Moscato Giallo, Gewürztraminer
- Cultivation: biological
- Expansion: 4 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
fish dishes, shellfish and crustaceans - Total extract: 21,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 93 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061422 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Bianco Alto Adige DOC 2023
Yellow-green, delicate bouquet of tropical fruit and with a fine floral honeysuckle touch. Lively acidity on the palate, pleasant caramel nuances, fresh, powerful and persistent. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
pulposalate - Total extract: 21,65 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01040423 · 0,75 l · 17,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay del Veneto IGT 2023
Here comes a Chardonnay that expresses 100% of its growing region. The grapes come from both volcanic and limestone soils. Very lively aroma. Intense scent of pear and Golden Delicious apple. Lively palate with notes of apple and pear and a fine mineral vein. Fresh, persistent final, very taut and of good length. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: screw cap
- Total extract: 23,65 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03341023 · 0,75 l · 17,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately