0.75 liter

Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE

"Pale coral red in colour with a slightly veiled appearance, it opens with aromas reminiscent of a basket of berries and a hint of pie crust in the background. The palate is razor-sharp, with a juicy acidity and a long, savoury finish." Decanter

"A very pale, blush-coloured sparkling wine with aromas of raspberries, strawberries and grapefruit. It is tangy and refreshing on the palate, with a light body and slight bubbles. Barely perceptible tannins. Drink it now." James Suckling

"Tropical melon combines with a cascade of rose petals and sweet spice as the 2023 Lambrusco di Sorbara Radice blossoms in the glass. It washes across the palate with a silken bead of fine bubbles driven by brilliant acidity, while mineral-drenched orchard fruits add a crunchy sensation. A liquid floral concentration coats the senses as the 2023 tapers off long and gently tannic, leaving hints of wild strawberry and licorice to linger. Fantastic. As good as this is today, I’m tempted to lose a couple of bottles in the cellar for another year or two." Vinous

Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE

Bright ruby red. Distinct, characteristic and delicate aroma of raspberries and wild berries. Dry on the palate, with a nice pleasing spiciness and a delicate bitter note, velvety and elegant on the finish. SUPERIORE.DE

"Raspberries, mushrooms, white pepper and truffles on the nose. Juicy, savory and balanced, with a medium body and powdery tannins. Tasty and fresh finish." James Suckling

The sophisticated Rosso San Biagio combines sour cherry, peppery herbs, leather and dark earth tones to create a tasty and wonderfully inviting entry. The textures are soft, but the fruit is ripe and fleshy, with notes of sour citrus and juicy acids that maintain freshness while keeping the energy high. This wine is dangerously delicious and finishes long with hints of blackberry and spice. SUPERIORE.DE

"Sparkling ruby-violet with a slightly brightening rim. Very clear and intense nose with lots of rich blackberry fruit and dark currants, some bay leaves. Round and polished on the palate, fruit well brought out on the attack, then shows some harsh tannin, slightly drying." Falstaff

Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE

"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling

"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini

Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria, grown at an altitude of around 300 metres in ferrous soils of volcanic origin. Isesi is delicately floral and smells of honeysuckle and perfumed star jasmine, which is appropriately called Sicilian jasmine in Italy. The flavour is dry and balanced, with just the right softness, freshness and lightness to make this high-quality white wine so incredibly charming and delicate. SUPERIORE.DE

"Bright, radiant golden yellow with silver-coloured nuances. Distinctly fruity, fragrant bouquet of elderberry and lots of ripe tropical fruit. Tart and fruity on the palate, compact with lively acidity and a pleasantly salty finish." Falstaff

"A juicy and fragrant white with fresh lemons, savory herbs and hints of citrus leaves and flowers. Medium-bodied with clean acidity. Polished and smooth with a flavorful finish." James Suckling

Pale straw yellow with greenish inclusions. Restrained, elegant bouquet of apple, mango and peach. Almost distinguished and aristocratic on the palate with the typical, flavoursome aftertaste of hazelnut and light fruit typical of the Nosiola grape variety. With its piquant acidity, it is ideal with light meat dishes or shellfish. SUPERIORE.DE

"The 2022 Nosiola is dusty and floral, with a whiff of cedar and dried flowers offset by spiced citrus. This is saline and precise, with soft textures yet an abundance of mineral tension, as tart orchard fruits cascade across the palate. It tapers off with admirable length and wickedly fresh, crunchy and savory, ending with a salty sensation." Vinous

Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh, fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE

"Perfumed nose of blackberries, redcurrants, potpourri and grapefruit. Juicy and firm, with a medium body and a medium-long finish." James Suckling

"The 2023 Nocera is very aromatic, blending crushed rocks and exotic spices with black raspberries and tart red and black fruits swirling around a core of savoury minerals, while purple flowers resonate within. The 2023 tapers off grippy, long and remarkably fresh. A hint of tart blackberry concentration lingers to the finish." Vinous

Dark, bright ruby red colour with a fine garnet rim. Opulent bouquet of sweet cherries, blackberries and plums. Full and juicy body with present fruit, soft, finely woven tannins and a medium-bodied, polished and long finish. Very delicate. SUPERIORE.DE

"Light, bright ruby red colour. Lots of ripe fruit on the nose, cherry and cassis, plus liquorice and earthy notes. Smooth on the palate with sweet fruit flavours, youthful, fine tannins, fresh through to the juicy finish." Falstaff

"Raspberries, sour cherries and walnuts on the nose. Some citrus peel. It’s crunchy, lively and tight, with a medium body and lightly grainy tannins." James Suckling

This delicate golden sparkling wine from steep vineyards selected by the cellar master at an altitude of 400 to 600 metres seduces with its intense fruity aroma of roses, lychee and grapefruit. It has a beautiful fullness on the palate, is complex and smooth at the same time and finishes with an aromatic note and well-integrated acidity. SUPERIORE.DE

The pure Chardonnay La Fuga presents an impressive aroma and taste profile. On the nose, allusions to exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral imprint. Great the format of the finely balanced taste. SUPERIORE.DE

"White peaches, sliced apples, fresh flowers and wet stones on the nose. Juicy and delicious with a medium body and crunchy stone fruit character. Tangy on the finish." James Suckling

This Refosco initially shows the restrained side of this grape variety before the fine scent of berries, liquorice, tobacco and flowers unfolds in the glass. On the palate, soft, caressing with finely woven tannins. A very elegant and feminine Refosco. SUPERIORE.DE

Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy and lively flavour is carried by fine tannins and shows a wonderful bitter almond note in the precise finish. SUPERIORE.DE

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff

"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling

"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous

Golden yellow in colour with greenish reflections and the sweet aroma of fresh fruit. These wonderfully fruity flavours also come through on the palate, with a wonderful mousse and the typical fine nutmeg spice on the finish. Despite its sweetness, it feels like a light wine on the palate. SUPERIORE.DE

The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Bright, radiant silver-grey with persistent perlage. Somewhat restrained on the nose, yeast, grapefruit. Very fruity on the palate, on pineapple and tropical fruit, rather high dosage." Falstaff

"A deliciously bright and fruity Prosecco that has peach, melon and pear aromas. It’s medium-bodied, fresh and balanced, with gentle bubbles." James Suckling

Il Colombaio di Santa Chiara is not only clearly ahead of the game with the famous Vernaccia di San Gimignano, the family winery also proves this with its Rosato Cremisi. A tantalising and captivating nose of dried orange peel, flowers, ginger and nectarine. Soft and supple on the palate, yet very dynamic and full of energy with citrus fruit, peppery herbs and green melon. The drinking flow is enormous, the salty tension combined with a subtle tangerine note provides plenty of fun, excitement and freshness. SUPERIORE.DE

"The 2023 Rosato Cremisi is sinfully zesty and fresh with a burst of zesty lime and rosemary that segues into notes of candied green apples and Jordan almonds that are slightly more forgiving. It has a juicy, ripe fruit flavour that is underlined by a hint of tropical citrus and bracing acidity. A crackling, salty minerality gives the 2023 a remarkable freshness on the finish, allowing notes of sour melon and minty herbal notes to slowly fade away. It's almost impossible to stop with one sip." Vinous

"Here is a juicy and playful rosé with notes of frozen berries, herbs and melon. It’s medium-bodied with a fresh development on the palate. Good fruit character with a comforting finish." James Suckling

This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. A charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious flavour is delicately fruity, intense and fresh. SUPERIORE.DE

"The 2022 Mongrana is a fun, juicy wine to drink now and over the next few years. Bright red cherry fruit, spice, mint, tobacco and leather add layers of nuance. Floral and savoury accents linger. The finish is a little dry, but that's only a minor criticism for a wine that offers so much value." Vinous

"Black cherry and plum fruit signals this rich, round red. Boysenberry, eucalyptus and lavender notes chime in as this remains focused on the long finish." Wine Spectator

The Sauvignon Blanc has a straw-yellow colour tending towards greenish. Fine, delicate flavour, very fruity with notes of gooseberry, elderberry and nettle. The flavour is very full, round and carried by an elegant acidity. Pleasant citrus tones on the final. SUPERIORE.DE

Delicate aroma of melon, peach and flowers. Deep, creamy texture on the palate, generous and fresh. A delicious, fresh and very complex white wine from Argiolas made from 100% Nasco. SUPERIORE.DE

"Very complex aromas of lemons, lemon blossoms, orange peel and green olives follow through to a full body with tension and flavors of lemon rind. Crunchy and salty at the end. Shows purity and clarity." James Suckling

Straw yellow in colour, made from Chardonnay and the indigenous Nascetta grape. Intense, floral, characteristic bouquet with a fragrance reminiscent of raspberries and blackberries. Dry, but full and persistent in flavour, Il Fiore leaves impressions on the palate that invite further enjoyment. SUPERIORE.DE