0.75 liter

Groppello gentile is a grape with tightly packed berries, small seeds and a very thin and fragile skin. It is certainly the most famous red wine grape on the Riviera del Garda and was already cultivated by the Romans in the Valtènesi.

Brilliant, deep ruby red colour. Pungent and very clear bouquet of fine spicy notes, plus an interesting potpourri of violets, sage, plum, pepper and olive wood.
Precise and fine texture on the palate with well-defined, beautifully knitted tannins. Primary fruit flavours, balanced and elegant through to the delicate and persistent final. A feminine and well-proportioned red with a beautiful terroir character. SUPERIORE.DE

Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE

"The 2022 Chianti Classico is a fine entry-level offering from San Felice. Crushed flowers, sweet red berry fruit, spice, new leather and a kick of orange peel all grace this soft, open-knit red. Drink it over the next few years." Vinous

"A cool earthiness defines the nose, with aromas of flint, wild herbs and tart blackberries, and then umami notes of mushroom and balsamic. The palate brings cherries and more berries, but dusty, chewy tannins and notable acid emphasize that flinty earthiness, which continues to anchor the wine." Wine Enthusiast

Impeccable Pinot Bianco in a brilliant light yellow colour with clean fruit aromas and lively minerality. Pear, quince and floral memories on the palate, with a brilliant, creamy texture. The delicate Pinot Blanc is one of the winery's trademarks. SUPERIORE.DE

Light, bright straw yellow with greenish reflections. Soft and inviting aromas on the nose, reminiscent of broom and camomile, mingling with notes of fresh citrus fruit. On the palate, it is full and persistent, with an excellent correspondence between nose and mouth and a refined balance. SUPERIORE.DE

Ruby red with violet reflections. Very attractive Barbera d'Alba with a clearly defined, fruity-meaty aroma, rose petals in the background. The harmonious taste is exceedingly juicy and full of crunchy red fruits. SUPERIORE.DE

Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. The palate is fruity and precisely forward, with a wonderful interplay of fruit and acidity and a savoury, very fresh style typical of Sorbara. With its fine perlage and respectable final, the winery's bestseller Brutrosso wins hearts in a flash! SUPERIORE.DE

The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE

"Brilliant silver grey. On the nose, roasted hazelnuts, yellow peach, a hint of banana, milk chocolate on the finish. Notes of hazelnuts on the palate, dense and full-bodied, with well-integrated perlage, long finish." Falstaff

"A fruity sparkling that has aromas and flavors of pear, nectarine and melon. It’s bright and juicy with easygoing bubbles and a clean, refreshing finish." James Suckling

Intense and clear bouquet, spicy and scented of roses, peach and white flowers. On the palate, beautiful rich and aromatic fruit, but also sparkling acidity that gives the wine tension and freshness. SUPERIORE.DE

Re Manfredi is a masterpiece made from the indigenous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red in colour, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a subtle woody note. A wonderful, characteristic red! SUPERIORE.DE

"Dark shimmering ruby red with a brightening rim. Deep and powerful nose of blackberry jelly, roasted coffee and dark chocolate. Shows a polished, fruity-sweet attack, then with dominant, grippy tannins." Falstaff

The "Collection" line is made from late-harvested grapes from selected, sun-drenched vineyards and stands for complex, straightforward wines that emphasise the terroir. The Comrades' vineyards are located in Siebeneich and Bolzano at 300 metres above sea level and offer ideal conditions for this wonderful Merlot to thrive. Dark ruby to garnet red in colour. Exuberant aromas of blackberry and wild berries, complemented by a refined spice component. On the palate, it is elegant, delicately fruity, almost polished. This Merlot is not at all plump like so many representatives of this grape variety - it is medium-bodied, finely accentuated and leads into a respectable finish with fine-pored tannins. SUPERIORE.DE

Rich ruby purple and the typical aromas of bitter almonds and liquorice caress the nose and palate. The worthy successor to Mosesco shines with its full, fresh body and unexpected power on the finish. SUPERIORE.DE

Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE

"A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast

"Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling

Dark ruby red colour. Dense bouquet of blackcurrant flavours, cocoa and a floral note of mild herbs. Full-bodied and fruity on the palate. The well-balanced components make the wine appear like velvet and silk. SUPERIORE.DE

"Sweetly enticing, the 2022 Cannonau di Sardegna Sincaru opens with a seductive blend of blueberries, cream, cola and violet pastille. It’s soft and enveloping with juicy acidity contrasted with tart red and blue fruits. This finishes crunchy in feel, leaving a coating of tarry blackberry to mingle with silty tannins through the long and lightly structured finale." Vinous

Pale straw yellow with silver reflections. Fresh bouquet with lime and grapefruit, roasted almonds, meadow flowers on the finish. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. The wine is fresh and perfectly balanced on the palate, with a pronounced flavour and minerality on the finish. SUPERIORE.DE

Extensive, quite complex aroma in the Vertigo, a Rosso from Merlot and Cabernet Sauvignon. Blackberry, cherry and ink aromas and a warm, fruity, tannin-accompanied taste. SUPERIORE.DE

Argentieras Rosato is generous in its flavours of fruit and dog rose and has a very pleasant melting texture on the palate. An impeccable rosé with character and recognisability for high standards. SUPERIORE.DE

"Intense, shiny orange-pink colour. Very fragrant and inviting nose of pink flowers, soft peach and a hint of strawberries. On the palate, with a clear attack and flow, elegant citrus fruit, good pressure, slightly grippy, lingers for a long time on fresh fruit." Falstaff

The "Collection" line is made from late harvested grapes from selected, sun-drenched vineyards and stands for complex, straightforward wines that emphasise the terroir. The Lagrein grapes come from sites around Gries selected by the cellar master. Intense, dark garnet red colour with ruby red reflections. Floral bouquet of violets and roses, dark berries and spicy herbs. Dense, firm on the palate, with a present, soft tannin and a fine acid wire. SUPERIORE.DE

Lagrein Perl opens like a fresh glass of blackberry jam. Sweet violets, confectioner's spice, musk berries and an enriching note of brown sugar create a deeply seductive bouquet. It is remarkably juicy and fresh, showing its ripe dark fruits while combining savoury acids and minerals to create an energetic expression. Very clear and clean to the end with beautiful hints of wild berries that slowly fade away. SUPERIORE.DE

A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE

High-quality Trebbiano Superiore with structure and a beautiful correspondence between aroma and flavour. Convincing with fresh, spicy to sweet flavours and a crisp, fresh finish, this organically produced white wine is a joy to drink! SUPERIORE.DE

"Lush, bright gold colour. A nose of squeezed lemon and lemon pieces as well as fresh pineapple, reminiscent of fresh resin, plus sea salt and rosemary. Juicy on the palate, with pronounced fruit and well-integrated acidity, savoury, spans a beautiful arc, also slightly floral in the middle section, dry, slightly phenolic finish." Falstaff

"A dusting of autumnal spice, raw almonds and musky dried apricots create an inviting bouquet as the 2021 Trebbiano d'Abruzzo Riserva Spelt opens in the glass. There's a pretty inner sweetness up front complicated by saline minerals and tart orchard fruits. This finishes crisp and with admirable length, leaving tropical inner florals." Vinous

"An impressive Trebbiano, also from organic cultivation. Yellow plum on the nose, with a hint of wild sage and hawthorn, crisp and salty on the finish, with balsamic and fruity notes, a clear snapshot of the area's great potential." Luca Gardini