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“S. Alfonso” Chianti Classico DOCG 2021
The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated wine of authentic style: aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and multi-layered, followed by a long, smooth finish - everything in the right place! SUPERIORE.DE
"Sparkling ruby red with slightly brightening edges. On the nose, hearty cherries, plums and violets, with a light white pepper aftertaste. Fruity on the palate, with fine tannins, savoury." Falstaff
"The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known." Wine Enthusiast
"A firm and linear red with crushed stone to the cherry and chocolate character. Medium body. Lightly chewy finish. A little tight now at the end." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 2,87 g/l
- Sulfite: 88 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09862621 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zinfandel” Terra Nera Primitivo di Manduria DOP 2019 (BIO)
Top Apulian wine from 60 to 70-year-old vines! Zinfandel Sinfarosa Terra Nera offers a bouquet of overripe fruit and tobacco with a captivatingly fresh yet dense flavour with lovely tannins and good persistence. SUPERIORE.DE
"Deep dark ruby-red centre with a brightening rim. A medicinal nose of iodine and varnish, with preserved cherries. Lush fruit on the palate, with a very juicy finish, well-integrated tannins, harmonious and of beautiful length." Falstaff
"Lots of chile and chocolate character to this medium-bodied primitivo, blending in with clean red fruit to give a tasty palate with velvety tannins and long-lasting interest. From organically grown grapes. Old-style feel to this, but fun to drink now." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: biological
- Expansion: stainless steel and barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
grilled, braised meat - Total extract: 38,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 6,94 g/l
- Sulfite: 97 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned15082319 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sentieri” Barbera Marca Obertenga 2022
The Barbera vines for Sentieri are over 30 years old and grow at an altitude of around 300 metres on predominantly calcareous soils in the natural amphitheatre of Monleale. It is the complete opposite of an opulent, dense style. Sentieri has a wonderful Italian freshness and is 100% focussed on the primary fruit of the Barbera grape. It presents plenty of race and a personality that is elegantly restrained and very balanced. For us, this is Barbera in its purest form and here Walter Massa impressively proves that he is not only capable of top performance with the white Timorasso. And once again we are more than impressed by the excellent value of his wines. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 500l burnt oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: screw cap
- Total extract: 29,15 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned05472322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alèxandros” Greco di Tufo DOCG 2023
Alexandros is a wonderfully complex and expressive white wine from Campania. The flavours of light stone fruit, flowers and a fine minerality come together in the harmonious aroma. Crisp, clean flavour with a fresh finish. SUPERIORE.DE
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
spaghetti vongole, scallops - Total extract: 23,28 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13040223 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Al Passo” Rosso Toscana IGT 2021
Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese, Merlot and Cabernet Sauvignon. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE
"Notes of cassis, meat, leather and earth. Firm acidity and tannins with a chalky texture, full body and supple fruit that balances the structure. Tart on the finish." James Suckling
"An intense red that evokes flavours of cherries, raspberries, pomegranates, minerals, tobacco and wild herbs. Silky and juicy, with fine-grained tannins that linger on the finish. Overall, it shows finesse." Wine Spectator
"The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar wood, liquorice and incense give it remarkable aromatic nuances. This blend of Sangiovese, Merlot and Cabernet Sauvignon has a lot to offer. Bright acids round off the whole thing in style." Vinous
read more- Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030
- Closure: natural cork
- Food recommendations
wild duck with juniper - Total extract: 29,78 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29332121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Plenio” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2022
Bright yellow-green colour. Ripe peaches, herbs, apricots, minerals, smoke, nougat and honey closely interwoven in the aroma. Beautifully proportioned, intense, creamy, with a beautifully light and elegant flavour in which the barrel wood is masterfully integrated. Great ageing potential. SUPERIORE.DE
"Layered and complex nose here, with ripe stone fruit, mangoes and hints of wafers, pastry crust and cream. Medium- to full-bodied with a structured, well-formed palate, offering tense acidity and fine tannins. Lingering and focused." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: close to nature
- Expansion: 24 months 60/40 stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 24,98 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11020122 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“der Keil” Vernatsch Lago di Caldaro DOC 2022 (BIO)
"Back to the origins. Uncomplicated and charming, fruity and elegant and of incorruptible quality - this is how we understand the wine that the world thinks it knows us for."Michael Graf Goëss-Enzenberg, Weingut Manincor
Kalterersee Classico from old Vernatsch vines of different varieties from a south-facing slope with a lake view called Keil. Bright, light ruby colour, fine fruity bouquet of cherries and roasted almonds, juicy and easy-drinking on the palate with an elegant finish. SUPERIORE.DE
"Very crisp and delicious with flavours of cranberries, light apples and watermelon that fade into a medium body with light tannins and a crisp finish. Serve slightly chilled." James Suckling
"Winemaker Helmut Zozin’s passion is to explore the sensuality of a wine – the pleasure and drinkability it delivers. Keil is fermented in wooden tini, and after a brief settling period in concrete, returns to barrel for another 10 months. A lightly edgy nose of nutmeg-dusted red fruit aromas and almost-minty hints leads to a fleshy, balanced palate with juicy raspberry fruit and good mouthfeel." Decanter
read more- Grape Variety: 100% Vernatsch
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
schüttelbrot and bacon - Total extract: 29,48 g/l
- Total acidity: 5,19 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 85 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosé Valle d’Aosta DOP 2022
Just 6,000 bottles of this extremely delicious and complex rosato made from Pinot Nero and the indigenous Petit Rouge grape variety from vineyards in the municipalities of Aymavilles and Gressan are produced every year. The grapes from these predominantly south-facing vineyards have always been used exclusively for the production of the famous Torrette.
Brilliant, pale old rose colour. Delicate, floral and fruity on the nose with clear notes of strawberry and redcurrant. Fresh and taut on the palate with notes of white peach, a fine structure, mineral acidity and a fresh, spicy finish. SUPERIORE.DE
"Pale and refreshing rosé showing aromas of pomegranates, grapefruit and rose hips. It’s medium-bodied, dry and elegant, with excellent freshness and a touch of pink berry skin firmness." James Suckling
read more- Grape Variety: Petit Rouge and Pinot Nero
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 27,25 g/l
- Total acidity: 5,96 g/l
- Residual sugar: 1,56 g/l
- Sulfite: 62 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned06012822 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Pratto” Vino Bianco VdT 2021
Pratto is a wonderfully complex cuvée of Turbiana, Chardonnay and Sauvignon Bianco. Sweet floral notes on the nose, elegant, fruity, creamy with mineral notes on the palate. A full-bodied, round wine that tempts you to the next glass ... SUPERIORE.DE
"Light straw yellow with green reflections. Fragrant nose, gooseberry, pineapple and meadow herbs. On the palate fruit-sweet, round, creamy, moderate acidity, medium-long final." Falstaff
read more- Grape Variety: Turbiana, Chardonnay and Sauvignon
- Cultivation: conventional
- Expansion: 6 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 32,55 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 18,60 g/l
- Sulfite: 96 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned03220621 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Freisa Langhe DOC 2019 vivace
The grapes for this very traditional Piedmont red wine come from selected vineyard sites on the hills of the Langhe region. The special thing about the vinification: a small part of the mash is frozen unfermented. The alcoholic fermentation in stainless steel tanks lasts about two weeks, with very little handling and agitation of the mash. Then, without the addition of sulphurous acid, the young wine is moved to a wooden barrel where the malolactic fermentation takes place. Once this is complete, the previously frozen portion of unfermented must is added and the wine is bottled in this way. A second fermentation now takes place in the bottle, whereby these are placed upright so that the yeast deposit settles on the bottom of the bottle.
Deep ruby red. Intense aroma with fruity red and black berries and floral notes as well as nuances of asphalt. Powerful on the nose, full-bodied, with prominent tannin and fresh acidity on the palate. Fine perlage and a long, persistent final.
Please note that this wine should always be stored standing up. Also, care should be taken when opening, as the pressure may vary from bottle to bottle due to the carbonic acid naturally produced in the wine. SUPERIORE.DE
read more- Grape Variety: 100% Freisa
- Cultivation: conventional
- Expansion: 2/12 months wooden barrel/bottle fermentation
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
sausages, ham, cheese, braised dishes, lamb - Total extract: 22,55 g/l
- Total acidity: 6,10 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned05246719 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Cuvée 0” Valdobbiadene DOCG 2022 extra brut
Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: < 2,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150422 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Il Repertorio” Aglianico del Vulture DOC 2021
"Il Repertorio" - "The Register". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
Expressive and uninhibited, the Aglianico Il Repertorio meets us. Dark berries, a herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE
"The nose shows complex aromas of spicy oak, dark chocolate, dried herbs, dark cherries and liquorice. Firm and youthful on the palate." Decanter
"Lavender, plums, black and red currants and some white pepper on the nose. Fresh and youthful with full body, fine-grained tannins and a very clean finish." James Suckling
"A hauntingly dark display of crushed blackberries, lilac and lavender evolves in the glass as the 2021 Aglianico del Vulture Il Repertorio slowly comes to life. It’s silky and sleek, also decidedly savory in style, with tart wild berry fruits propelled by saline-tinged acidity. The 2021 finishes staining and structured, leaving a bitter tinge of exotic spice offset by sour citrus. This imposing vintage of Il Repertorio is built for the cellar." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,71 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 97 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned17032321 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2022 (BIO)
Rich and fruity is the well-made Dolcetto from Chiara Boschis. Violet red, on the nose blackberry, candied cherries and some plum compote. On the palate a soft fullness with wonderfully fresh acidity, its medium face makes it an indispensable companion to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,22 g/l
- Total acidity: 5,36 g/l
- Residual sugar: 0,26 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162422 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“GROSSO” Metodo Classico Lambrusco di Sorbara DOC 2018 brut
GROSSO is a Blanc de Noirs produced in the classic Champagne method and matures for 24 months on the fine lees. Delicate pink colour and a fine, persistent perlage. Crisp bouquet of violets, citrus peel, nectarine and wild strawberry. On the palate with a nice draught, very straight after red berries. Very well balanced, it prances with fine spicy and impressive freshness into a respectable finish. SUPERIORE.DE
"Brightest, shining copper with golden accents. In the bouquet red currant and wild cranberry, in addition delicate meadow herbs, slightly yeasty. In the taste again distinctly spicy, shows rich melting and winds wiry through the palate, animating in the drink, in the finish finesse-rich and slightly salty." Falstaff
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,04 g/l
- Residual sugar: 0,50 g/l
- Allergens
contains sulphites
“Cuvée 13” Valdobbiadene DOCG 2022 extra dry
Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE
"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 13,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150722 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Fiano di Avellino DOCG 2022
Opulent, savoury fruit, plus sage, ginger and thyme. Very soft and rich on the palate, fresh and agile as it progresses until it finally reaches its persistent and mineral final. A terroir wine full of character and complexity. SUPERIORE.DE
"The Colli di Lapio 2022 Fiano di Avellino shows good freshness and fruit quality in a challenging and very hot vintage and is beautiful on both the nose and the palate. It opens with creamy citrus, golden apple and yellow papaya flavours. Mineral tones are gently woven in. The secret of this wine lies in the vineyard's high altitude, with vines planted at a cool 530 metres above sea level on volcanic soils." Wine Advocate
"A fine expression from a warmer year. Peach, raw almond, apricot kernel and a noble quinine bitterness embrace an inherent ripeness. An engaging column of saltiness and a stream of gentle, maritime freshness. Perfect balance, the result. In such vintages, there is always a tendency towards excess. The winners are those who avoid this. Here is an example." James Suckling
"Bright and juicy, with pineapple, peach, blood orange sorbet, pink grapefruit granita, anise hyssop and honeysuckle flavors. Silky on the palate and well-knit, sculpted by lively acidity and a nice push of minerality that shines on the finish." Wine Spectator
"Traces of camomile complement sweet flowers and crushed yellow apples when the Fiano di Avellino 2022 opens in the glass. It is tangy and fresh, with a slightly effervescent feel. Salty mineral tones provide an echo of excitement. Young peach and sage notes linger as the 2022 finishes crisp." Vinous
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
vitello tonnato - Total extract: 23,65 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 75 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned13040122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Neroametà" Aglianico Bianco Campania IGT 2019
Neroametà is a white vinified Aglianico that represents an old family project that aims to emphasise the great versatility of this noble and ancient grape variety. It pays homage to the varietal origins of the black Aglianico grape, which presents itself with convincing elegance in white vinification without any skin contact and is a tribute to the territorial and cultural origins of Campania.
Pale straw yellow with grey reflections. Elegant bouquet, characterised by rich and complex notes of flowers, lily of the valley and citrus fruits, well blended with delicate fruit nuances and mineral hints. Fresh, spicy and decisive on the palate, with an intense mineral aftertaste. SUPERIORE.DE
"The 2019 Neroametà is decidedly savory in character, blending raw almond and flint stone with white peach and hints of wool. It splashes across the palate with a burst of sour citrus and crisp orchard fruits, all guided by saline-tinged acidity. It cleans up beautifully through the finish, long and tense yet mouth-watering all the same. At times, the Neroametà reminds me of an old-school Loire Chenin." Vinous
"A blend of fresh fruit and floral notes with a hint of celery. Medium to full-bodied with a concentrated, powerful and quite savoury palate. Some may find the finish a little aggressive, but I like the lively character that permeates this wine." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13011219 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“DA-DI” Bianco Toscana IGT 2022 (BIO)
The name Da-Di derives from Chinese and means earth/soil. DA-DI bianco was born from owner Virginie Saverys' intuition to rediscover the vocation of the Cortona area for the production of great white wines from autochthonous grapes, and encapsulates all of Avignonesi's love of experimentation.
In the glass, it opens intensely with floral notes of wisteria and lime, white peach and gooseberry. On the palate, the approach is precise and straightforward. Lemon peel, mint and the complexity of wildflower honey emerge. The pronounced acidity makes it long and elegant. In the aftertaste, hints of flint bring back mineral notes. An exciting wine with a distinct and fresh personality. Approx. 2,000 bottles were produced. SUPERIORE.DE
"Medium lemon-gold hue. Mineral, spiced lemon, smoked pineapples and oranges on the nose. Textured and medium-bodied on the palate with a zesty center palate and a taut, slightly saline finish." James Suckling
read more- Grape Varieties: 22% Vermentino, 17% Grechetto, 13% Trebbiano, 48% Orpicchio
- Cultivation: biological
- Expansion: 4 months amphora on the fine lees
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09910722 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
"Brilliant silver with straw yellow colour and persistent perlage. Smells of green, crisp apple, freshly cut grass, with fine floral tones. Great freshness on the palate, juicy, with a slight phenolic flavour, delicately flowing, very fresh for a 2022." Falstaff
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned03320922 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Stoass” Traminer Aromatico Alto Adige DOC 2022
Medium golden yellow colour. Spicy, intense nose with aromas of roses, lychee and lily blossom. Powerful and round on the palate with a full, creamy texture. Piquant and mineral notes are flanked by a fresh acidity and notes of apricot and honeydew melon. Gewürztraminer Stoass ends harmoniously in a finely fruity and smooth finish. SUPERIORE.DE
"Rich and honeyed character with glazed lemons, quince, honeysuckle and dried herbs. Medium-bodied, bright and vibrant with a juicy, tropical mid-palate and lively acidity. Spicy with a creamy finish." James Suckling
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
aromatic cheese, asian cuisine, savoury biscuits - Total extract: 21,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 97 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned01210222 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Castello di Semivicoli” Rosso Terre di Chieti IGT 2018
Castello di Semivicoli is a great Rosso from the Chieti area and Masciarelli's first red wine cuvée. The vines in the vineyards of the province of L'Aquila were planted by Gianni Masciarelli in 2003. Medium-bodied purple red. On the nose black berries and nice peppery notes with some tobacco, violets and vanilla. Powerful and silky on the palate, polished tannin and a wonderfully fruity finish. SUPERIORE.DE
"There's a lightly decadent, floral edge to the mixed berries on the nose that translates into bright berries, fresh herbs and minerals on the medium-bodied palate with lightly firm tannins and clean acidity that together spur it on." James Suckling
read more- Grape Varieties: 45% Merlot, 40% Cabernet Sauvignon, 15% Montepulciano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 34,30 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 125 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned12102418 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna di Gabri” Bianco Sicilia DOC 2022
A fine Sicilian cuvée made predominantly from Ansonica grapes, with a radiant bouquet of tropical fruits and a delicate hint of honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and has a long finish. SUPERIORE.DE
read more- Grape Variety: Ansonica, Catarratto, Chardonnay, Sauvignon Bianco and Viognier
- Cultivation: close to nature
- Expansion: 7 months 85/15 stainless steel/barrique on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,81 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 2,53 g/l
- Sulfite: 97 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 309 kJ
stored air-conditioned19110922 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Spelt” Montepulciano d’Abruzzo Riserva DOC 2020
Deep dark Montepulciano d'Abruzzo Riserva with a beguiling aroma of dark red cherries and berries, earthy notes, grilled hazelnuts, spices and liquorice. "A mouthful of wine" in an incredibly appealing style. Spelt has remarkable concentration and outstanding length. SUPERIORE.DE
"Bright ruby red colour. Nose of graphite, ripe cherries, wild berries, a hint of dried rose petal and rubber. Clear on the palate, with clear fruit and beautiful juiciness, shows compact tannins, drinks even better slightly chilled." Falstaff
"The 2020 Montepulciano d'Abruzzo Riserva Spelt is dark and earthy in the glass, with undergrowth and crushed stones giving way to black cherries and spice. This is round and silky in feel, with ripe wild berry fruits and spices that cascade throughout. Plum and medicinal blackberry linger as the 2020 tapers off long, lightly structured, yet relatively fresh. Well done." Vinous
"Very cedary on the nose at first, so give it a swirl to allow the rich red fruit and floral notes to give you a proper introduction to this full-bodied and solid red. The cedary element is present throughout, but there’s plenty of fruit to counter it. Firm tannins kick in midway and give some astringency to finish, which will smoothen with some more time in bottle." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: close to nature
- Expansion: 12 months 50/50 barrique/big wood
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned12073120 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Riesling Trentino DOC 2022
Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months acacia wood barrel on the fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
aperitif, fish dishes and shellfish - Total extract: 23,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned01190622 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately