0.75 liter

The first year of production of the single-varietal Merlot Clos Roareti dates back to 2004. The grapes are harvested from the 2 hectare historic Rovereti vineyard in Negrar. In this 100-year-old vineyard, which is surrounded by equally old walls, Merlot has been cultivated since the 1990s and is perfectly adapted to the climate and the red clay soil. The palate is rich and full-bodied with complex and very aromatic notes. Maturation in oak barrels gives this wine its special flavour and certain opulence. SUPERIORE.DE

"Some dried berries, plums, baking spices, dark earth and peppercorn funk. Fluid and dense with some graininess on the palate, followed by a slightly gamey finish." James Suckling

"Sage and rosemary combine with wild blueberries and a hint of undergrowth when the 2020 Rosso Clos Roareti blossoms in the glass. On the palate, it is silky and supple, with mineral-tinged red and blue fruits accentuated by a hint of mocha towards the end. The finish is structured, long and lingers on balsamic herbs and tobacco." Vinous

The Chardonnay wraps itself in a refined fragrance of fresh bananas, pear and caramel. The elegant, distinctly scent-corresponding taste is soft and fascinatingly warm and sensual. SUPERIORE.DE

Strong golden yellow, the bouquet intensely of fresh apricots, underlaid with a fine honey tone. Juicy on the palate, elegant texture with well-integrated flavours of yellow peach fruit and a delicate acidity. Lemony and slightly bitter nuances in the finish. SUPERIORE.DE

"Perfumed nose with lots of honeyed peaches, stones and chamomile. Textured, broad and full-bodied on the palate with a bone-dry and floral finish." James Suckling

Delicate old pink with shimmering reflections, elegant bouquet with notes of wild strawberries and light currants, plus restrained, spicy tones. On the palate with creamy freshness and lively acidity, fine and distinguished. SUPERIORE.DE

"Aromas of grapefruit peel and raspberries. Medium body. Balanced acidity. Vivid citrus aftertaste with a slightly smoky edge to it." James Suckling

"A blend of young peach and nectarine is complemented by hints of crushed rock and dried flowers as the 2022 Rosato Etna blossoms in the glass. It has a soft texture and a mineral style. It quickly gains traction with a stimulating blend of lively acidity and a lemon astringency. The 2022 lasts a long time, with a saline concentration and mandarin notes that keep the taster coming back to the glass. The 2022 is another fantastic Rosato Etna from Graci." Vinous

Etna Rosato from Pietradolce not only attracts attention with its delicate, shiny colour. The delicate bouquet of roses is beguiling and the precise flavour convinces with lively aromas of peach, cranberry and grapefruit. Elegant mineral tones accompany the fresh finish. SUPERIORE.DE

"Sparkling copper red colour. Distinct bouquet of candied apricots, orange peel with light herbal spice. Smooth on entry, unbelievably soft and elegant on the palate, with a long finish." Falstaff

"The 2023 Etna Rosato is delicate, with a nuanced blend of white strawberry, wet stone and a hint of peach sorbet. It balances a zesty core of juicy acidity and sour lime with ripe orchard fruit. The finish is remarkably fresh and clean, with a hint of minerality that leaves you wanting more." Vinous

"A smoky, peatlike style here with red plums and whiffs of flowers. Light-bodied, this has moderate acidity and a refreshing finish, silky and polished to the end. Simple but nice." James Suckling

The date on the label (1212 AD) indicates when the winery was given its current name. Deep, powerful dark violet colour. The seamless bouquet is infused with purple and black fruit nuances with a good amount of spice and toast. The palate is pure elegance, silky and streamlined, with an increasing minerality that provides traction, while a delicate web of tannins, floral black fruits and exotic spices resonate. Our verdict: A juicy, deep and captivating red that already has a wide range and will continue to grow with further years of bottle ageing. SUPERIORE.DE

"Rich ruby red with slightly brightening edges. Intense and multi-layered nose, with notes of ripe sour cherries and rich blackberries, slightly peppery and floral in the background. Lots of ripe fruit and spice on the palate, juicy and with fine-grained tannins, long final." Falstaff

"Reserved and darkly alluring, the 2020 Umbria Rosso A.D.1212 blends 65% Syrah, 20% Cabernet Sauvignon and 15% Montepulciano from Orvieto. It entices with a nuanced blend of blackberries, sage, green olive and crushed rocks. This washes across the palate with elegance, polished and silky-smooth, contrasting mineral-tinged red and black fruits with vibrant acidity as gently grippy tannins mount toward the close. It tapers off long and lightly structured, leaving savory herbs and a slightly bitter twang of balsamic spice pinching at the cheeks. While already enjoyable today, the best is yet to come." Vinous

"Deep nose with hints of sandalwood and incense to the fresh array of black fruit. Some dark chocolates and roasted spices as well. Quite juicy and firm on the palate with medium to full body and a long, textured finish. Lovely spicy bitterness here." James Suckling

"Only the best grapes." adorns the label. Expressive, intense white wine made from the indigenous Grillo grape, which began its quiet and steep career as the exclusive house wine of the Moretti family and is still only available in small quantities today. Strong, bright straw yellow colour. An expansive bouquet of exotic fruits, flowers and flint, fruity and soft with a fresh, mineral note in the long and energetic final. SUPERIORE.DE

"Medium shiny straw yellow with silver-coloured reflections. Intense aroma of ripe peach, mango and candied citrus fruit on the nose, spicy with a hint of vanilla pod. Juicy and tense on the palate, very balanced and with a slightly noticeable use of wood, final with a citrus flavour." Falstaff

"Fresh aromas of honeysuckle, lemon rind, sea salt and green melon. Medium-bodied, crisp and focused, with notes of apples, honey and minerals. Focused and creamy texture." James Suckling

Light golden yellow, concise bouquet of lychee and ripe mango, plus aromas of clove and sage. Fine and dry on the palate, playful and juicy, long final. SUPERIORE.DE

Lambda, in physics the wavelength, in mechanics the slenderness ratio ... And so this red comes into our glass, exactly on our wavelength and with a defined slender body. Rich, deep dark ruby violet. Impressive aromatic richness and variety, characterised by spicy nuances, redcurrant and blackberry; smooth but well-proportioned tannins and an attractive, delicately spicy finish. SUPERIORE.DE

"Intense ruby red. Spicy and balsamic, with notes of raspberries, cherries, currants and nuances of white pepper. Soft and compact in the mouth, with good freshness, soft tannins and a spicy finish." Falstaff

Strong, bright straw yellow colour. Characterful, youthful and rich bouquet of dried nectarines, peach, yellow apple, mint and a fresh hint of almonds. The depth of its texture is in perfect contrast to the savoury acids, minerals and notes of sour apples, but a feeling of balanced ripeness always remains. The finish is long and structured and seems to melt slowly on the palate, leaving savoury spices and a fine tannin behind. It already has a lot to offer today, but should mature a little more in the bottle for more structure and elegance. A wonderfully exciting interpretation of Garganega from a small single vineyard in the Carbonare region. SUPERIORE.DE

"Bright, pale golden yellow in colour. Elegant, multi-layered bouquet with notes of ripe pear, lime and yellow pepper, with a hint of flint on the finish. Beautifully harmonious on the palate with a compact fruit centre, invigorating acidity and fine juiciness on the lingering finish." Falstaff

"Notes of spiced quince, lemon peel, camphor and salted almonds. Salty wines are all the rage, and this wine has plenty of phenolic saltiness and a distinct acidity. The long and convincing finish is carried by a hint of energy. A brilliant Soave. A true mountain wine." James Suckling

"Baked pear, almond, and white flower aromas lead to a palate of ripe apple and citrus. A quintessential expression, this wine hits all the right notes with unwavering precision. It's a solid performer, delivering exactly what you'd expect from a classic of its kind. This is a wine that you can count on today or tomorrow." Wine Enthusiast

Giuseppe Russo produces just 5,000 bottles of this extremely elegant rosato every year. Fine, complex aromas of red fruit and mineral stone on the youthfully fresh nose. The energetic and very precise impressions on the palate correspond beautifully with the flavour. Delicate melting, fine minerality, harmonious and long. SUPERIORE.DE

"Sweet roses, stone dust and orange sherbet make the 2022 Etna Rosato a real delight on the nose. Soothingly round and with a pleasant inner sweetness, it flows across the palate with crisp, mineral-tinged orchard fruits punctuated by a hint of sour citrus. The 2022 finishes intensely mineral and leaves a pleasant mouthfeel as the notes of sour melon gradually fade away." Vinous

"Hints of white peach and green and red fruit aromas accompany some spice and minerals in the mouth, with a touch of creaminess in the background. Fresh, succulent strawberry and raspberry flavours linger on a saline finish." Decanter

"The Etna Rosato 2022 has a floral bouquet with wild flowers, peach blossom and a hint of zagara, the Sicilian lemon blossom. It offers subtle support in the background thanks to a particularly fine and crisp mouthfeel." Wine Advocate

"This wine shows subtle notes of pink cherry, peach skin, dried orange peel and dried flowers. Medium-bodied, delicate and supple, with freshness and crisp acidity. Delicious with a structured, polished finish." James Suckling

Ghiaia, a pure Nerello Mascalese from the slopes of Mount Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE

"Medium-light red colour; reductive red-fruity, appealing; powerful, fruit-deep, subtly tart tannin, long." Merum

"Medium, bright cherry red colour with a slightly brightening rim. Fine bouquet of raspberries, redcurrants, some pomegranate, underlaid with eucalyptus and fine spice. Vibrant freshness and pleasant juiciness on the palate, the tannins still somewhat youthful and ending on herbs in the medium final." Falstaff

"Attractive bouquet of chestnuts, violets and crisp strawberries, fresh and crisp with attractive acidity and a savoury finish." Decanter

"Sweet berries and orange peel with undertones of peach and lemon blossom. Medium-bodied, with crisp fruit and a fresh and slightly chewy finish. Delicious wine, now showing volcanic character with ashy and smoky undertones." James Suckling

"The Etna Rosso Ghiaia Nera 2021 is intense, smoky and ashy. It opens with a burst of crushed strawberries accompanied by notes of blood orange and clove. This wine is a model of purity, with savoury red berry fruit and a core of salty minerality that emerges towards the end. The lively acidity provides a fantastic balance. A web of fine tannins lingers, creating a classic dry feel and youthful tension as the sour cherry tones fade." Vinous

"The grapes come from the highest vineyard on our estate, in Monforte d'Alba, at an altitude of about 530 metres above sea level. Here, the climatic conditions ensure the freshness and acidity that make Riesling one of the most famous grape varieties in the world and one of our great passions." Franco Massolino

Bright in the glass, a fresh, lush nose of citrus, beeswax, sage, petrol and rock. Vertical on the palate, very tasty, with a characteristic acidity, when young the fruit predominates, with increasing maturity an impressive complexity follows. Only about 6,000 bottles were produced. SUPERIORE.DE

Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly textured and characterful final is balanced by zesty acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class. SUPERIORE.DE

"Smoky, red berry, fresh, red fruits, straightforward, great length with lots of red berry freshness like pomegranate and cranberry juice." Weinwisser

"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." Vinous

Livio Felluga's Friulano is very fresh and tropical, with nuances of sour melon, young mango and white smoke forming its attractive bouquet. It impresses with a lively acidity that balances the silky texture and ripe fruit, and with a spicy herbal note that gives it unexpected depth. Perfumed and fresh to the final, leaving a pleasant mouthfeel, with hints of bitter almond but also a gentle streak of residual tension. Very nice. SUPERIORE.DE

"Brilliant straw yellow with green-golden nuances. Fragrant, inviting bouquet of ripe citrus fruit, with a hint of banana and meadow herbs. Delicately creamy on entry, then quickly spreads across the palate with pleasant freshness and cheeky fruit." Falstaff

"A light, elegant wine with flavours of mandarins, sage, peaches and mirabelle plums. Also very floral. Medium-bodied with a silky, almost oily texture, moderate but refreshing acidity and a good, polished aftertaste." James Suckling

The evening fall winds of the Mendel Mountains characterise the entire terroir of the St. Michael-Eppan winery. They ensure cool nights and give the grapes those extraordinary characteristics that characterise the aromas, unmistakable freshness and longevity of the wines. The fall wind is the natural force that blows over the vineyard every day, positively influencing the climate and supporting the valuable work of the winegrowers at the cooperative winery.

Lagrein Riserva, made from the best grapes from classic single vineyard sites in the Bolzano valley basin, is a complex red wine that captivates with its powerful structure and diverse flavours. Intense cherry and blackberry flavours mingle with the memory of dried plums and dark chocolate, while velvety smoothness meets springy pressure on the palate. SUPERIORE.DE

According to Francesco Ricasoli, Torricella is "the white soul of Brolio" and comes from a vineyard that was originally planted with Malvasia Toscana vines and was located near a well-known Tuscan estate. This estate was called Torricella. Since 2003, this vineyard has been planted entirely with Chardonnay vines, producing a white wine with enormous ageing potential. Francesco comments: "With Torricella, a very great white wine was created from the very first vintage, which is able to give its best even after many years of ageing. It is surprising that even 50 or even 70-year-old vintages are still lively and fresh. Take a look at the analysis data - alcohol, total acidity, pH value and volatile acidity - which very often prove the longevity of this wine."

The complex bouquet is reminiscent of citrus fruits, white flowers and honey, with a wonderfully fresh and velvety balance on the palate. The full and fresh fruit is joined by a fine hint of vanilla and cinnamon, and this white wine also has a discreet minerality and subtle spiciness that make it unique. The finish is long and harmonious. SUPERIORE.DE

An accessible, fruit-accentuated classic at a high level. A clear aroma of wild berries and flowers, with a mix of dark berry notes, fine spices and light tannins on the palate. Flavour and depth give this noble Valpolicella its wonderful drinking flow. SUPERIORE.DE

"Dark, bright ruby red with a fine, brightening rim. Intense on the nose, cranberry compote, juniper and leather on the finish. Silky texture on the palate, with lots of ripe fruit, slightly spicy and with well-integrated tannins, long presence." Falstaff

"Aromas of dried fruit and nuts follow through to a medium-bodied palate with a dense bead of bright fruit and fine, slightly drying tannins. Very direct and concentrated with good forward acidity. Give this wine a little more time for the tannins to resolve further." James Suckling

"The 2020 Valpolicella Superiore Maternigo is wickedly fresh and floral, wafting up with suggestions of violet and lavender before giving way to crushed blackberries. This is a soft-textured mix of savory and sweet, with saline minerals complicating its tart wild berry fruits. It tapers off with tension, leaving a pleasantly tense sensation and hints of sour orange that pucker the cheeks. Don’t be afraid to lose the 2020 Maternigo in the cellar for a number of years." Vinous

Ampeleias Cabernet Franc is a rare and Demeter-certified wine that opens with a bright, dark ruby-red colour. The wine is made with 20% whole bunches and the fruit comes from the high altitude Vigna dell'Asina, characterised by local soils known as Galestro and Palombino with elements of schist and limestone. This wine is very varietal with dark fruits and blackberries, spices and a green note of grilled rosemary or wild sage. SUPERIORE.DE

"A juicy, bright and pure Cabernet Franc with flavours of wild berries, sour cherries, wild herbs and crushed white pepper. It is medium-bodied with silky tannins. Velvety and subtle, with balance and a refined, flawless texture. Bright and seductive, with a lively, juicy finish. Made from biodynamically grown grapes with Demeter certification." James Suckling

"The 2022 Cabernet Franc is a real powerhouse. Black cherry, leather, plum, mocha, lavender and spice race across the palate. Although this year's Franc is not as expressive as it could be, it is still compelling. harvestshould expect a rare wine from the estate that packs a punch. This extroverted, wild red wine is a beauty." Vinous

Benantis Etna Bianco from 100% Carricante is a delicately perfumed expression of Carricante with gentle mineral notes, white flowers and light flavours of peach or nectarine. The true protagonist, however, are the carefully dosed volcanic tones of ash and smoke. The bouquet will become even more refined with a year or more of ageing in the bottle. Fresh and round on the palate, great acidity and a saline vein, with a subtle sweetness on the finish. SUPERIORE.DE

"This lean, minerally white is well cut and refreshing, with flavours of plump white cherry, lemon oil, spun honey and chamomile spreading across the palate, underscored by lingering notes of mineral smoke and salt on the savoury finish." Wine Spectator

"Expressive and robust, showing powerful elegance and great textural appeal, this is a Carricante that balances classicism and modernity. Green apple, quince, and white grapefruit at the core with an elegant top layer of lemon balm, white roses and linden. Very long on the palate with focus and a delicious chalky grip that makes it linger on the palate. Lingering notes of grapefruit pith, preserved lemon and pear peel." Decanter

Pithos Rosso was fermented spontaneously in the amphora and is a paragon of vibrancy, freshness, exoticism and elegance. Dried cherries, some leather and spices on the nose. Young and fresh on the palate, lively and yet extremely fragile. A perfectly crafted, mineral and highly unusual red that epitomises gentle biodynamics 100%. Be sure to aerate sufficiently before drinking! SUPERIORE.DE

"Darkly floral, the 2022 Rosso Pithos slowly evolves in the glass, blending roses and violets with crushed stone and hints of rhubarb. This creates a sensation of sweet-and-sour on the palate, with soft textures and juicy acidity guiding its tart red berry fruits and sour citrus tones. The 2022 tapers off long and staining yet only gently tannic, closing with notes of licorice and a lingering tart blackberry concentration. The Pithos is a zesty blend of 60% Nero d'Avola and 40% Frappato that’s refined for seven months in amphorae, followed by two to three months in concrete." Vinous

Medium pale straw yellow in colour. Livio Felluga's Sauvignon Bianco impresses with its elegance, the typical varietal bouquet of pear and gooseberry, elderflower and garden herbs and a fascinating minerality. The flavour is soft and fruity, with a beautiful melting texture and a fresh, long finish. SUPERIORE.DE

"Bright, pale golden yellow with greenish reflections. Opens slowly on the nose to nettle, gooseberry, then hints of tropical fruit. Flows silky over the palate, yet very fresh with a medium body and good length." Falstaff

"A tight and restrained wine. The nose is focused on tuberose, melon and a bit of sage. Light- to medium-bodied, full of tension, with almost zesty acidity in the finish." James Suckling

Sparkling, rich ruby colour. Very clear nose with lots of cherry fruit, some rosehip and dried fruit. Lots of fine-grained tannins on the palate, develops clearly and straightforwardly, fresh and juicy, interesting finish. SUPERIORE.DE

Foradori's Teroldegos are world-class and the best from this very special grape variety. Typical subtle flavours of blackberries, fine tannins, elegant and long. A warm, very delicate and exceptional red wine with great potential to be remembered! SUPERIORE.DE