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“Clos Roareti” Rosso Veronese IGT 2021
The first year of production of the single-varietal Merlot Clos Roareti dates back to 2004. The grapes are harvested from the 2 hectare historic Rovereti vineyard in Negrar. In this 100-year-old vineyard, which is surrounded by equally old walls, Merlot has been cultivated since the 1990s and is perfectly adapted to the climate and the red clay soil. The palate is rich and full-bodied with complex and very aromatic notes. Maturation in oak barrels gives this wine its special flavour and a certain opulence. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 12 months in barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 31,64 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned03242921 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ferentano” Bianco Lazio IGP 2021
Ferentano is a pure white wine made from the rare, indigenous Roscetto vine, which has a very thick skin. The grapes are therefore frozen after the harvest to make it easier to break the skins during pressing and to ensure that only the fruit passes through during pressing.
Bright yellow in colour, with a slightly sweet aroma of citrus fruits, melon and Golden Delicious. Rich and fruity on the palate, with a powerful structure and hints of grapefruit, honeydew melon and apricot jam. An exceptional and very harmonious white wine in which all the components are finely balanced - and an equal alternative to high-quality Chardonnay matured in wood. SUPERIORE.DE
"A tangy and fresh white with white peaches and hints of fresh herbs and citrus. Medium- to full-bodied, creamy and delicious. Some basalt and chalk undertones. Delicious finish."
read more- Grape Variety: 100% Roscetto
- Cultivation: conventional
- Expansion: 4 months barrique
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,33 g/l
- Sulfite: 85 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned10020321 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vignota” Barbera d’Alba DOC 2022 (BIO)
With the Vignota, vinified from five different vineyards, the winery also proves that a great deal of excitement is possible even in the so-called entry-level range. Thanks to the marl and limestone soils, this wine offers plenty of natural intensity. Delicious bouquet of cherry jam, mint and rose petals. Very densely woven on the palate, with a juiciness, freshness and subtle fruit sweetness that makes this wine an irresistible accompaniment to food. SUPERIORE.DE
"This rich Barbera is full of black cherries, blackberries and plums and shows a slight hint of toasted oak on the finish. Well integrated and long." Wine Spectator
"The 2022 Barbera d'Alba Vignota is a beautiful expression with elegant fruit, dried blueberries, blackcurrants and a dusty mineral note framing the whole with clean and crisp lines. It has a medium fullness of fruit and an alcohol level of 15%, which is picked up by the wine's dense texture. Nevertheless, this is by no means a heavy wine." Wine Advocate
"A red with ripe berries, strawberries and hints of orange peel. Medium- to full-bodied with juicy tannins. Round and slightly crunchy." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05442322 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Friulano Collio DOC 2022
Schiopetto's Friulano is youthfully unobtrusive with a pretty bouquet that blends lemon peel with mint and hints of crushed rock. It washes over the palate with a tense mix of citrusy acids and salty minerals, while a core of tropical melon develops towards the end. Finishes on a more delicate note, but long and with pretty inner flowers that still linger. The beautiful balance and underlying power of this wine will guarantee good ageing in the bottle. The best is yet to come. SUPERIORE.DE
"Hawthorn blossom on the nose and then that indefinable, seamless, petal-wax smoothness-that-is-Friulano on the palate. It has Friulano's macadamia-nut-carved-into-flower smooth, sweet, floral oiliness. Kind of hard to define, kind of delicate, kind of ploppy (like fat rain drops). Poached-pear sweetness. A wine that would be delicious with anything soft and green and drenched in buttery beurre blanc. Wonderful with cold, minty lamb sausages." Jancis Robinson
"Lithe and well-balanced, this mouthwatering white has lively hints of grapefruit zest, milled white pepper and lemon thyme underscoring juicy tangerine, peach skin and lentil notes." Wine Spectator
"The 2022 Friulano wafts up with a delicate bouquet, blending minty herbs and wet stone with green apples and lime zest. This flows across the palate with ease, crisp and cool-toned in feel, with saline mineral tones adding a tactile feel as candied citrus notes resonate throughout. It finishes clean and with medium length, leaving a salty sensation and the mouth watering for more." Vinous
"Oyster shell, light flint, match stick, dried pear, and apple puree aromas and flavors. Medium to full body. Layered. Very minerally. Tight and focused. Serious." James Suckling
read more- Grape Variety: 100% Friulano
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02070422 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2022
Cerbaia's Rosso di Montalcino 2022 offers a strong signature of bright cherry and cassis. Straightforward, but with interesting facets of dark flowers, undergrowth, leather and herbs. You can feel the fine-grained tannins, a nice cooling acidity and mineral notes that bring out savoury spice notes and liquorice as the wine progresses. A beautiful wine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,56 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29802122 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Friuli Colli Orientali DOC 2023
Davino Merois Pinot Grigio is smoky, with crushed stone and flint to counterbalance young peaches and pears. It is soft and pure, with ripe melon and sweet herbal notes on the inside that are heavy yet lively. It leaves a savoury aftertaste and makes you want more! SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 8 months new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: Natural cork
- Total extract: 21,89 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned02090423 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Mirum” Verdicchio di Matelica Riserva DOCG 2020
Verdicchio Riserva in a rich, sensual style with plenty of dynamism in the glass. Ripe peaches, flowers, sweet herbs, orange peel and minerals in a complex yet typical varietal bouquet. First-class impressions on the palate and already easy to drink today, but with good potential for the coming years. SUPERIORE.DE
"This is intense, with restrained wax and lanolin character. It’s dense on the palate, with broom flower flavors, a full body, a silky texture, zesty acidity and a savory aftertaste with a biting, slightly cooked finish." James Suckling
"This is a beautiful white wine that impresses on both fronts: aromatic complexity and mouthfeel. The fruit of the Monacesca 2020 Verdicchio di Matelica Riserva Mirum comes from a three-hectare site with heavier clay soils. This Riserva begins with a decidedly mineral bouquet with hints of gravel and terracotta. The second nose reveals a surge of primary fruits with candied lemon, Darjeeling tea and waxy fruits." Wine Advocate
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 25,98 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 5,42 g/l
- Sulfite: 85 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned11070220 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Dolcetto d’Alba DOC 2023
Bright red with violet reflections. Present scent of black cherry, almonds and violets. Then juicy and light, with a pleasant texture and medium density. As it progresses, elegant and fruity on the palate with a nice length. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,47 g/l
- Sulfite: 72 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05202323 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Alba DOC 2022
Elegance, freshness and drinkability - these are the words that immediately came to mind when tasting this extremely precise Barbera. Bright light red in colour with orange reflections. Clear bouquet of cherries, blackberries and spices. This freshness and clarity return on the palate, with fine tannins accompanying the fruity, juicy flavour and a slightly nutty finish. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 16 months 350l tonneau
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 82 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05402922 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée Imperiale” Franciacorta DOCG brut
Very fine perlage, noble fragrance of light fruits, aromatic herbs and vanilla, elegant on the palate. The high-quality Cuvée Imperiale is full-fruity, stimulating, soft and persistent on the palate. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Pinot Nero
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,00 g/l
- Total acidity: 7,20 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 85 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned04080300 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Malvasia Bianco Collio DOC 2022
Schiopetto's delicious Malvasia seduces with multi-layered flavours of crushed apple, spices, smoke, raw almonds and white flowers. It has a silky texture and envelops the palate with fragrant waves of ripe melon and orchard fruit, enlivened by lively acidity. It offers a seductive interplay of savoury and sweet flavours and has a long but also incredibly fresh finish. This wine is simply stunning and yet still as youthfully closed as it is today. Patience is required to experience the full effect. SUPERIORE.DE
"Ashy and chalky with wet stones and grilled herbs to the green fruit. Really flinty and structured with a medium to full body and a tight, dry and compact finish. A smoky, very stony Malvasia that has a mineral, extended finish." James Suckling
read more- Grape Variety: 100% Malvasia
- Cultivation: close to nature
- Expansion: 7 to 8 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 22,65 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned02070722 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria Classico DOCG 2021 (BIO)
Wonderful, deep aroma of dark wild cherries, crushed raspberries, pomegranate, roses and peppery herbs. Dense but not heavy on the palate, long and pure with multi-layered subtle fruit flavours. Salty minerals and violet blossom emerge on the finish, along with nuanced tannins that create a classically dry feel on the elegant finish. This wine is already an absolute pleasure to drink, and although it tastes great now, it will continue to refine in the bottle for several years. A sensual and enjoyable wine, 60 per cent Nero d'Avola from oak barrels and 40 per cent Frappato matured in a vitrified cement vat. SUPERIORE.DE
"The 2021 Cerasuolo di Vittoria entices with a dusty bouquet of citrus-laced blackberries, dried violets and sweet smoke. This is pure and lifted in style, communicating undeniable elegance with a silken wave of ripe wild berry fruit that swirls throughout. It finishes classically dry yet only gently tannic, leaving hints of black raspberry and spice to linger. The 2021 is simply stunning today and has the balance to evolve beautifully through medium-term cellaring." Vinous
"Nectarine flavours leap from the glass with lemon blossom and crushed stone. Medium-bodied with integrated tannins that envelop and caress the palate. Fine and delicious." James Suckling
read more- Grape Varieties: 60% Nero d'Avola, 40% Frappato
- Cultivation: biological
- Expansion: 12 months oak barrel/cement basin
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
meat dishes - Total extract: 26,70 g/l
- Total acidity: 6,95 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 35 mg/l
- pH value: 3,15
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19182121 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Freisa Langhe DOC 2022
Since the 2022 vintage, Viettis Freisa is no longer a sparkling wine. A fine aroma of fruity red and black berries and floral notes as well as nuances of asphalt on the nose. Powerful and full-bodied on the palate, with distinctive tannins and fresh acidity. Long, individual and expressive! SUPERIORE.DE
"The 2022 Langhe Freisa is another new wine in this range. Lifted floral, spice and savory overtones lend an exotic flair. Readers will find a quirky Freisa with a ton of character. I don't know of any other Freisas done with stems, 50% in this case. The Vietti Freisa is a promising wine that will surely be better as the team gains more experience with this tricky indigenous grape and in using whole clusters here." Vinous
read more- Grape Variety: 100% Freisa
- Cultivation: conventional
- Expansion: 2/12 months wooden barrel/bottle fermentation
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
sausages, ham, cheese, braised dishes, lamb - Total extract: 22,98 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,47 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 290 kJ
stored air-conditioned05246722 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Lugana DOC 2020 brut
Olivini's Metodo Classico made from 100% Trebbiano is in a class of its own. A multi-layered and rich bouquet, exotic and complex on the palate, with fine flavours of dried apple and peach. The velvety perlage and delicate acid wire elegance and finesse. Complex and long. SUPERIORE.DE
"Intense, radiant light gold colour with persistent perlage. Smells delicately of yellow peach, fresh honey, yellow flowers and a little cold smoke on the nose. Very fresh and crisp on the palate, with a delicate and light-footed perlage, juicy, delicately bitter, animating final." Falstaff
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: > 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 6,50 g/l
- Residual sugar: 8,50 g/l
- Sulfite: 95 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned03300320 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Nero Langhe DOC 2021 (BIO)
Vajras Pinot Nero is a selection of the best grapes and a wine of great personality. Fresh and floral fragrance, complex, deep fruit with a fluid flavour development and bold minerality. Silky, long and very expressive. SUPERIORE.DE
"The Pinot Nero Langhe 2021 immediately stands out for its bright colour saturation. There are violets and red fruits, but now that a few months have passed since my tasting, I expect the bouquet to come out even more." Wine Advocate
"With its bright acidity, tannins and somewhat austere finish, the Pinot Nero 2021 is more like a wine from Piedmont than a true Pinot. It is a fascinating wine." Vinous
read more- Grape Variety: 100% Pinot Nero
- Cultivation: biological
- Expansion: 18 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 28,72 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 48 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05372721 · 0,75 l · 31,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Antinori” Chianti Classico Riserva DOCG 2021
The grapes for the Villa Antinori Riserva come from four different municipalities in Chianti Classico: San Casciano, Gaiole, Castellina and Greve. The current edition is multi-layered with a wonderful bouquet of dark fruit, gravel and beautiful spices. On the palate, the wine has a velvety attack that is savoury, complex and persistent, with spicy notes of sweet tobacco and dark chocolate. This Riserva has a balance and length that will delight any Tuscany fan. SUPERIORE.DE
"Medium ruby colour with shine. Restrained, subtle nose of fig, redcurrants, followed by black bread bark and some leather. Precise on the palate with a clear fruit centre and grippy tannins, harmonious mouthfeel with an elegant final and good drinkability." Falstaff
"The 2021 Chianti Classico Riserva Villa Antinori is not married to a particular subzone of the appellation, as it is intended to reflect a house style rather than a vineyard identity. Aged in tonneaux and partly in barriques, the wine is rich and persistent. It remains elegant on the palate, with fine tannins and a good fruit tension with cherry and blue flowers." Wine Advocate
"The 2021 Chianti Classico Riserva Villa Antinori is infused with black cherry, plum, new leather, liquorice and spice. Generous and expansive in flavour, the 2021 is wonderfully generous, not to mention incredibly delicious. The fruit comes from some of the most sought-after sites in the appellation." Vinous
"The spicy, lush nose presents aromas of cloves, cardamom, bergamot, dried cherries and vanilla, while the palate is based on citrus fruits, cherries and vanilla. The acidity plays around imposing, solid tannins." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months in barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
saltimbocca - Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 85 kcal
- Energy in kJ: 356 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 2 g
- Of which sugar: 0,06 g
- Albumen: 0 g
- Salt: 0 g
stored air-conditioned09182121 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2019
With his flagship Poggio al Lupo from the Magliano winery of the same name, Antonio Moretti has created an extremely varietal Cabernet Sauvignon. Its full bouquet of red fruits and spices is already delicious. On the palate, there is a lot of pressure and an equally generous variety of aromas of blackberries, dried cherries and young leather. Enveloped by a finely woven tannin, this typical Maremma wine goes gently and long into a very attractive finish. SUPERIORE.DE
"Rich ruby red. In the nose of ripe blackberries, cassis and rum pot, slightly vegetal note in the reverberation. On the palate fruity, juicy, with soft tannin, harmonious, has train, long final." Falstaff
"A fruity cab with an attractive structure of firm, polished tannins and a juicy finish. Medium-bodied, linear and bright." James Suckling
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 82 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09332519 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Cerasuolo di Vittoria Classico DOCG 2018 (BIO)
Deep, bright ruby red. Stunning aromas of floral dark berries, flint and attractive aromatic spices. Then fresh and juicy, but with a creeping concentration of blue and black fruit flavours lifted by a zesty minerality and lively, harmonious acidity. The spicy, long finish is reminiscent of cloves, black pepper and coriander. A great wine and we know now at the latest: The Catania family has a real knack for Cerasuolo di Vittoria. SUPERIORE.DE
"Tons of blackberries and plums for this appellation that usually shines with red fruit character, but this bold and stylish wine works very well. With a little aeration, candied orange character pours from the glass. Powdery tannins and delicate spice notes on the fresh, dry finish." James Suckling
"The Cerasuolo di Vittoria Classico 2018 increases in depth and richness without losing symmetry. Dark flowers and brown spices complement notes of preserved blackberries and sage. It is silky and supple, balancing mineral black fruits and herbal notes with vibrant acidity. Violet pastilles and blueberry skins linger long on the purple-tinged final. This is an elegant and deeply satisfying blend of 70% Nero d'Avola and 30% Frappato that spends 10 months in tonneaux; the wood is beautifully integrated here." Vinous
read more- Grape Varieties: 70% Nero d'Avola, 30% Frappato
- Cultivation: biological
- Expansion: 12 months barrique/tonneau
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Natural cork
- Total extract: 30,12 g/l
- Total acidity: 5,52 g/l
- Residual sugar: 1,17 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19164218 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo “Paesi Tuoi” DOCG 2019
Barolo Paesi Tuoi was named after Cesare Pavese's 1941 novel "Among Peasants". Dark, bright ruby red colour. Wide, warm aroma of sour cherries, wild berries, leather, rose petals and mint. The expressive flavour is harmoniously engaging with clear fruit of black cherry, star anise and clove, framed by fine-grained tannins. A cleanly vinified, mature Barolo with potential. SUPERIORE.DE
"Sparkling ruby red with slightly brightening edges. Compact, ripe fruit notes on the nose, with tobacco spice and ethereal hints behind. Elegant and juicy on the palate, harmonious, refreshing acidity structure, fine-grained tannins, spicy, lingering final." Falstaff
"Aromas of spicy red fruit, dried citrus rind and oyster shell follow though to a medium-bodied palate with firm but not chewy tannins. The flavors remain bright and focused through the finish." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035
- Closure: natural corks
- Total extract: 29,82 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05102819 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Greel” Sauvignon Bianco Riserva Alto Adige DOC 2020
The porphyry-rich steep slopes on the Ritten above Bolzano offer first-class conditions for producing a Sauvignon Bianco with unique fruit, minerality, elegance and depth. Straw yellow in colour with greenish reflections. Precise fruity flavours of gooseberry, elderflower, herbs, yeast and a fine woody note. Harmonious flavour with very well-integrated acidity, an accentuated body and an elegant mineral note. Long and deep on the finish. SUPERIORE.DE
"Subtle aromas of grass and citrus with a hint of roasted nuts; racy and crisp with a finish of candied lemon." Decanter
"Bright, intense straw yellow colour. Initially restrained on the nose, with mineral and spicy notes, as well as subtle fruit and floral aromas. Hints of tropical fruit, but above all crisp and powerful on the palate with very well-integrated acidity and an elegant final." Falstaff
"Brilliant deep straw. Unmistakable old-school Italian Sauvignon Blanc, gooseberry and kiwi. Minerally, salty hints, too, while the oak is hardly discernible. Much more distinctive and characterful on the palate, with gooseberry fruit and lemon peel. Refreshing and elegant, medium weight. Will disappoint no one." Jancis Robinson
"The Cantina Produttori Bolzano 2020 Alto Adige Sauvignon Riserva Greel is a bright wine with flavours of green papaya, guava, tomato leaf and passion fruit. This wine is bright and fragrant. This oak barrel-fermented white wine is lean and tangy, with plenty of lingering freshness. Green apple and crushed stone give it personality." Wine Advocate
"This is a flavourful Sauvignon with fragrant aromas of white and blackcurrant, tomato leaf and guava. Undertones of salted caramel and liquorice. Long, layered and full-bodied, with bright acidity and salty freshness to wake you up." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: 18 months barrique/tonneau on the fine lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
spicy dishes of white meat and cream cheese - Total extract: 25,45 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 105 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned01071320 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Campo della Pieve” Vernaccia di San Gimignano DOCG 2022 (BIO)
The Campo della Pieve vineyard (approx. 380 metres above sea level) faces south-west and has thicker soils and more tufa. The most recent parcel, which was recently acquired, is the highest to date at 400 metres above sea level. The site is more susceptible to wind and has good water retention thanks to the heavier clay soils.
Bright, light golden yellow colour. Delicate nose of fresh yellow apple, some peach, lemon balm, flint in the background. Round and smooth on the palate with a lovely balance between acidity, freshness, citrus and tropical fruit, plus a subtle minerality. In keeping with the characteristics of the Vernaccia grape, the wine is not overly fruity, but displays an exciting spiciness that lends it personality and an additional arc of tension. SUPERIORE.DE
"A pleasant bouquet of apricots and dried roses; the attack is juicy, the acidity well integrated, salty-mineral nuances, pleasing with its timeless style." Vinum
"Bright, radiant straw yellow with light olive green reflections. Fresh and fragrant on the nose, juicy lemons, sage, minimal hints of white peach, elegant spicy notes on the finish. Very fresh on the palate with clear fruit, balanced, with subtle creamy fruit and a long, juicy finish. A great Vernaccia!" Falstaff
"A delicious, balanced and refreshing white wine with notes of stone fruit, yellow plums and a hint of lemon nougat. It has a medium body with fresh acidity and brightness in the centre. Lively and juicy." James Suckling
"Very distinctive, with aromas of herbs, citrus fruits and elderflower. The wine is salty, dynamic and has a great depth of flavour. It comes from a 15-year-old vineyard owned by the Logi family and planted on 1.5 hectares of yellow sand and limestone soils below the Pieve (parish) of San Donato. Spontaneous fermentation and long ageing on fine lees in concrete." Decanter
read more- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: 18‑20 months cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Food recommendations
tagliatelle with chanterelles - Total extract: 24,35 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 75 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09730222 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Yura” Pinot Nero Riserva Alto Adige DOC 2021
The vineyards for the 100% Pinot Noir Riserva are located in the Überetsch region between 350 and 450 metres above sea level and face south-west. The soil is a compact, dense moraine soil made up of sediments from the Ice Age, calcareous, loamy and rich in minerals. Bright ruby red in colour, with a bouquet of redcurrants, raspberries, strawberries and hints of sage. Taut and very polished on the palate, its spicy tannins flank its beautiful depth and very appealing length. SUPERIORE.DE
"Clear, slightly dried floral nose of predominantly red berries with a hint of meat juice and beetroot as well as some flint in the background. Ripe, juicy, again rather red fruit, slightly smoky and again reminiscent of flint notes, a little bitter chocolate and beetroot, hints of peanut, chanterelles in the background, very fine acidity, certain freshness and coolness next to the alcohol warmth, very skilfully balanced, salt and chalk in the background, very good, juicy and unobtrusive clove-spicy finish." Wein-Plus
"Light, almost transparent ruby red colour. Elegant bouquet of ripe sour cherry, marzipan and rose water. Inviting on the palate with savoury fruit, lively acidity, fine-grained, well-integrated tannins, harmonious through to the juicy final." Falstaff
"The Pinot Noir Riserva Yura 2021 is spicy and wickedly fresh, with rose petals and cloves giving way to dried blueberries. It is soft and round with juicy textures and spicy mineral tones that emphasise the tart red fruits. The finish is lightly structured and long with a subtle layer of fine tannins." Vinous
"A fresh and fine Pinot with nimble, ethereal flavours of red berries, cherries and undergrowth. Juicy and medium-bodied on the palate with soft tannins and a fresh and long finish." James Suckling
read more- Grape Variety: 100% Pinot Nero
- Cultivation: close to nature
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 86 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned01113321 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Stegher” Chardonnay Riserva Alto Adige DOC 2020
The steep porphyry slopes at an altitude of up to 650 metres on the Ritten above Bolzano offer ideal conditions for vinifying this powerful yet elegant Chardonnay with outstanding balance, well-integrated acidity and excellent ageing potential. Straw yellow in colour with greenish inclusions. Pure exotic flavours of pineapple, mango and white peach on the nose, underpinned by a delicate vanilla note. Powerful on the palate, the well-integrated acidity keeps it fresh and mineral despite its power and complexity, right through to an almost infinitely long finish. A great Chardonnay from South Tyrol! SUPERIORE.DE
"Delicate green apple and alpine flowers with a pronounced lemon peel character; juicy and succulent with a crisp finish." Decanter
"Yellow with delicate greenish hues. Pleasant floral notes and hints of white fruit flesh on the nose. In the mouth, beautiful, refreshing acidity and excellent suppleness with a citrus finish." Falstaff
"Brilliant straw yellow. Lemon, green apple and bread crust on the nose. With aeration, the oak comes out more clearly. Lemon, melon and green-apple palate tied in by subtle, creamy oak but without making the whole heavy. Long, refreshing and refined." Jancis Robinson
"The Cantina Produttori Bolzano 2020 Alto Adige Chardonnay Riserva Stegher shows a soft, medium-bodied texture with flavours of orchard fruit, honey, pie crust and pasty cream. This vintage also shows good freshness, with fruit harvested from very steep vineyards in the hills near Bolzano at 650 metres above sea level." Wine Advocate
"An attractive Chardonnay that exudes apple crumble, pastry, mango and custard on the nose. It's full-bodied and buttery, with plenty of pastry and pie crust character on the long, flavourful finish. Drink or keep." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 18 months barrique/tonneau on the fine lees
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
crustaceans, asian cuisine - Total extract: 24,76 g/l
- Total acidity: 5,24 g/l
- Residual sugar: 3,30 g/l
- Sulfite: 103 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01071420 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Vigne Brulant” Pinot Gris Valle d’Aosta DOP 2021
The grapes for this fresh and very complex Pinot Grigio come from a single vineyard at an altitude of approx. 700m with a western exposure; only 3,200 bottles are bottled each year. This Pinot Grigio reflects both the alpine terroir and the clear varietal identity. Bright straw yellow, floral nose of lime, hawthorn and herbs. Firm, fresh on the palate with harmonious, tasty notes of apple and pear, then a mineral vein in the long, balanced finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: 9 months stainless steel on fine yeast
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
seafood, scallops au gratin, paella, mountain trout with herbs - Total extract: 22,64 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned06010821 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately