0.75 liter

Winkl is the winery's second cult wine after the iconic South Tyrolean Sauvignon, Quarz. A wonderfully accentuated wine. Sauvignon Winkl smells of lime, mandarins and mint with a hint of apricot, the bouquet is also reminiscent of crushed rock. Full of character on the palate with a fine acid wire, complex, well-structured, rich in flavour and long. SUPERIORE.DE

"Crystalline bouquet with finely characterised fruit, fine yellow fruit and fresh herbs. Well-proportioned on the palate, very balanced with a fine mellowness and linear orientation." Weinwisser

"Bright, brilliant straw yellow with a greenish tinge. Grassy notes of gooseberry, some pink grapefruit, followed by blackcurrant. Fresh on the palate, pleasantly crisp, linear, opens up well with exotic fruit, light and pleasantly spicy in the medium final." Falstaff

"Flavours of melon, grapefruit sorbet, lemon curd, chive blossom and pickled ginger glide over the palate of this creamy white wine, which has good length and concentration. Expressive without excessive weight, while the mineral finish is moulded by a racy acidity." Wine Spectator

The grapes for this Supertuscan come from the San Giovanni vineyard near San Giovanni a Cerreto. In the church next to the vineyard there is a painting by Rutilo Manetti depicting St John the Baptist (San Giovanni). Deep ruby red, youthful, rich, dark fruit, berry and cassis flavours meld with French oak. On the palate with deep, subtle fruit flavours and an excellent balance of fruit and tannin, plus some smoke, liquorice and tar. A rich but not too heavy red with excellent structure and great ageing potential. SUPERIORE.DE

"The 2021 Valdisanti is a bright, punchy wine. Cabernet Sauvignon and Cabernet Franc speak with a decidedly Tuscan accent in this vibrant, mid-weight offering. The 2021 is a distinctive wine with much to offer. Crushed rocks, graphite, lavender and plum all build into the resonant finish." Vinous

"The Tolaini 2021 Valdisanti is a lush expression with a big, upfront delivery of bold black fruit. On the palate, that intensity tapers off somewhat to reveal a silky and elegant mid to full-bodied approach. It shows great length and a softer texture than you might expect given the first impact of the bouquet. You get lingering notes of pencil shaving and toasted oak, but the wine is ready to drink now." Wine Advocate

"Focused like a laser, this racy red features black currant, black cherry, cedar, licorice and graphite aromas and flavors. A balanced version, with a light dusting of tannins shoring up the finish. Excellent length." Wine Spectator

"Clove, vanilla, restrained cherry, milk chocolate and balsamic aromas. The attack is soft and velvety, with dense tannins, a savory character, a full body and crisp, refreshing acidity. Great mid-palate extraction and details. Embracing finish, long and consistent." James Suckling

Very appetising Sauvignon Blanc from Tuscany, fermented in steel, wood and terracotta. Pale straw yellow in colour, with a beautiful aroma of light berries, mint, chamomile and wild flowers. Round, harmonious and fresh flavour that is vibrant and aromatic. Only 8,000 bottles are produced each year. SUPERIORE.DE

Monleale is a rich, intoxicating wine. Medium ruby-garnet in colour, the bouquet has a subtle sweetness, dried cherry, balsamic notes and clove. On the palate, spicy and earthy undertones support its precise core of dense red cherry and plum fruit, while it briskly presents a powerful and pleasantly savoury style that is ideal for the dining table. Monleale has plenty of personality and character, and its persistence and longevity make it one of the most profound and intense Barbera wines to be found in this price range. SUPERIORE.DE

The grapes come mainly from the historic Russeghine vineyard above the town of Ranzo Borgo. The character of the Pigato here is of particular depth and minerality, which is due to the exceptional terroir and the long maturation on the fine lees. Bright straw yellow in colour with light green reflections. Fragrant nose of herbs, yellow fruit and traces of pine resin. Full and long-lasting flavour with beautiful spiciness and aromas of citrus and almond, then again this beguiling, deep minerality at the end. SUPERIORE.DE

In 1773, a rich and resourceful merchant named John happened to land on the Marsala Coast. He was the first to produce the classic Marsala known to this day by adding brandy, refining it so that he could take it back to England without the risk of early spoilage. Intense amber colour. On the nose notes of apricot and carob, some thyme and black pepper. Full and warm on the palate with a fine apricot touch and candied fruit notes. SUPERIORE.DE

"Light amber; sea, fruit ripeness, candied, caramelised orange peel, deep, beautiful nose; not too sweet, round, bittersweet, dates, depth and extended length." Merum

"If you aren't familiar with Marsala, this medium-dry wine would be a good place to start, with intense caramelized-nut, candied-orange and bitter-chocolate character, plus a restrained touch of sweetness. The tannins in Marsala can make the aftertaste bitter, but here they really help to balance the sweetness." James Suckling

"Cantine Pellegrino is a historical producer active since 1880 that has over 150 hectares in different parts of Sicily and on the Island of Pantelleria. This Marsala is bright amber. The nose is pleasant and fresh, with straightforward notes of apricot, hints of carob and thyme. The wine is full, sweet with integrated alcohol, round and generous on the palate. It is made with Grillo, Inzolia and Catarratto, ages 48 months in oak barrels and at least six months in barrique." Decanter

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

Light salmon pink. Soft, creamy foam, red wild berries on the nose, plus some cherry blossom and a fine almond note. On the palate, a silky texture with a full, lively core. A high-class Metodo Classico from Campania that captivates us not only because of its freshness and elegance. SUPERIORE.DE

Mastrojanni's rich and concentrated Rosso di Montalcino smells of a dark, seductive blend of sweet herbs, menthol and tobacco intertwined with dried cherries and redcurrants. It soothes with a deep, silky texture, which is then replaced by tart red berries and savoury spices over a stimulating acidity. Finishes balsamic with a hint of sour citrus and sweet, polished tannins that frame the experience beautifully. SUPERIORE.DE

"Bright ruby red with a sparkling centre. Cranberry and delicate strawberry candy on the nose, with fine hints of leather and stone, slightly smoky components on the finish. Beautiful juiciness and clear fruit on the palate, well-balanced with present red fruit, good!" Falstaff

"Medium to deep ruby red colour. Spicy cherry fruit that is a little reduced and needs plenty of air. Lush and aromatic cherry fruit on the palate, but by no means heavy. Lots of juice and fruit, filled out with chewy tannins. Long and fresh and convincing in every respect." Jancis Robinson

"Intense notes of ripe blackberries and pressed flowers such as roses and violets. Light to medium body with dusty but ripe tannins, ripe, jammy fruit character and juicy acidity." James Suckling

"The Mastrojanni 2022 Rosso di Montalcino is a beautiful, unforced wine with just the right amount of bing cherry and pomegranate to add lift and energy to the bouquet. It continues on the palate with medium intensity, good balance and sweet fruit flavours." Wine Advocate

Pinot Nero Rosé presents itself with a bright cherry red colour. The bouquet is captivating with fresh, fruity aromas of red berries, cherries and raspberries, dried herbs and a hint of chocolate. On the palate, the sophisticated wine convinces with its fresh acidity, delicate tannin and a long-lasting, refreshing finish. This is Pinot Nero elegance in typical Haas quality.. SUPERIORE.DE

Neri's classic Rosso di Montalcino opens with a bouquet of dark red fruits, forest floor, earthy minerality and peppery herbs. On the palate, soft textures lead to wild berry fruits, minerals and herbaceous flowers, while fine tannins slowly build towards the long and dramatic final. Hints of red and black fruits, tobacco and savoury spices round off the round and fragrant overall experience. SUPERIORE.DE

The vineyards of the five grape varieties are located between 350 and 800 metres above sea level and face south-west. The vines grow on dolomite, porphyry, sand and marl soils. As a young wine, Manna has golden yellow colour nuances, which turn into strong golden tones after a few years of maturation. Manna is very special: complex, multi-layered with a bouquet of elderberry, pistachio, apricot, nutmeg and delicate rose petals. Concentrated, full-bodied and at the same time elegant and complex in flavour. A racy wine that can be discovered from different perspectives as it develops and reveals its character more and more. Even the young wine changes in the glass and surprises again and again. SUPERIORE.DE

Generous, seductive and very complex bouquet of cherries, plums, spices and other flavours. The flavour of the "Vigneti Vallata di Marano" is particularly impressive due to its elegance and length. A wonderful Amarone in which power and concentration go hand in hand. SUPERIORE.DE

"A classically rich Amarone that has aromas of walnuts, dates, dried cherries and spice box. Full-bodied and powerful yet tangy and stylish, with chewy layers of dried fruit and spices." James Suckling

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

Pure Cabernet Sauvignon from Barbara Widmer's Maremma estate. Deep, dark ruby red in colour, with an animating aroma of dark berries, coffee, cocoa, eucalyptus and spices on the nose. Notes of green pepper, fine sweetness and juiciness on the palate. The tannins are polished and pave the way for a long, racy finish. SUPERIORE.DE

"Bright, very dense ruby colour with a light sheen. Open nose with black cherry, plum jam, followed by some undergrowth and leather. Full-bodied palate, wide-ranging acidity, taut tannins. Good palate pressure with tension, retronasal sour cherry, long-lasting, slightly acidic finish." Falstaff

"This wine is very pure and delicious, with notes of dark and blue fruits, crushed stones and spice box. Medium-bodied with firm but very fine tannins and a juicy mid-palate. Already very attractive. From organically grown grapes." James Suckling

"The 2022 No. 2 is packed with blackberries, chocolate, cloves, liquorice and espresso. This friendly, racy Maremma red wine has a lot of appeal to offer. Soft contours round it off. " Vinous

Bright ruby red colour, typical of Sangiovese. Intense aroma of blackcurrants, cherries and Mediterranean scrub. On the palate, it immediately shows great freshness and minerality, good tannins and structure, a very long finish that shows that Sangiovese from the Montalcino region possesses wonderful elegance, complexity and depth even when aged in stainless steel. SUPERIORE.DE

"Bright, medium ruby red colour. Delicate and delicately scented on the nose of blueberries, violets and a touch of roasted coffee on the finish. Flattering and soft on entry, then with gripping tannins, subtly fruity and bitter on the finish." Falstaff

"The 2022 vintage has given the Toscana Sangiovese a darker and richer profile. Dried black cherries and autumnal spices combine with sage aromas. The wine shows a wonderful inner sweetness and ripe red and blue fruits, while a steely minerality defines the finish. It finishes with a tension on the palate that frames the experience well and leaves a tart blackberry note." Vinous

Uccelliera's Rosso di Montalcino slowly comes to life with a beguiling blend of mentholated herbs, pine shavings and dried strawberries. It glides over the palate with a texture of pure silk, caressing everything it touches with ripe red fruits and rosy flowers accompanied by a lively acidity. The final is structured, powerful and long - as always, it far exceeds its weight class and is a top-class Rosso di Montalcino. SUPERIORE.DE

"The 2023 Rosso di Montalcino is remarkably pretty, captivating with exotic notes of wildflowers, blood orange and stone dust before transitioning into crushed black cherries. This wine is soft and round, but still shows its minerality up front, with a saline note emphasising the ripe wild berry fruit. It finishes with excellent length and gentle tannins that leave a concentration of red plums. It is an absolute pleasure to taste." Vinous

"An intense and fragrant wine with notes of violets, blood orange, red cherries and pepper. The attack is soft, with a medium body, velvety tannins, crisp acidity and a savoury finish. Juicy and delicious." James Suckling

Grave di Stecca is Nino Franco's exposed single vineyard on the slopes of the Prealpi. The south-facing vineyard is planted exclusively with the Prosecco grape Glera. Brilliantly shiny white gold, gently emerging perlage, a bouquet of sage with a fresh fruit scent. Very pleasantly dry on the palate, silky and long - the undisputed great top growth of the renowned Prosecco forge. SUPERIORE.DE

"Powerful bright lemon yellow with green accents. Distinctive aroma of delicate herbs (thyme), ripe pineapple and passion fruit, plus fine brioche notes and nut butter. Builds up richly, fills the entire palate, delicate and multi-layered in the drink, coherent, also complex and long-lasting in the finish." Falstaff

"Lush aromas of glazed apples and baked nectarines are well defined by a bright, lively acid structure in this elegant example. The texture is soft and creamy, with fragrant notes of lime zest, Earl Grey tea and graphite in the mid-palate and finish, with a hint of fleur de sel melting on the finish." Wine Spectator

"On the nose, a rich blend of cider apple, yuzu and hints of green tea and almond. Very fruity on the palate too, with a medium fizz and a tasty, spicy finish. Lots of character." James Suckling

"The 2016 Brut Grave di Stecca displays a brilliant golden colour in the glass, with a stunning bouquet of peach jam and sweetly spiced flowers, contrasted by wild herbs and crushed stone. The texture is creamy yet edgy, with zesty acidity that pinches the cheeks, but also an abundance of ripe fruit trees and floral scents that arch across the palate. It leaves a hint of ginger and a bitter hint of roasted hazelnuts, but the finish is one of cleansing freshness. The 2016 is not about power or fruit, but delicacy and graceful impact. I love it. Grave di Stecca is a single vineyard in the hills of Valdobbiadene with old Glera vines." Vinous

"Light and airy, this lovely sparkling wine has inviting aromas of ripe white stone fruit, spring flowers and baking spices. On the dry, foamy palate, elegant perlage and fresh acidity accompany ripe yellow apples, Bartlett pear, vanilla cake cream and a hint of white almond." Wine Enthusiast

"Grave di Stecca represents both the best of Prosecco – specifically Valdobbiadene – and the best of what is not ‘Prosecco’; the authorities refused to certify it as DOCG due to its atypical style, so to this day Nino Franco bottles it as a vino spumante in protest. The grapes are sourced from the walled Grave di Stecca vineyard, the site of the family residence, purchased by Franco in 1991. Super-aromatic and exotically scented, with passion fruit and ripe banana, in the mouth it’s very mineral and earthy, intense and rich but well sculpted. Tropical and spicy, it’s slightly creamy – almost mushroomy – with a lip-smacking saline finish. This wine can age well thanks to extended lees ageing of the base wines then long maturation in bottle before release." Decanter

Puer Apuliae (son of Apulia) is what the De Coratos call their elegant and outstanding quality wine made from 100% Nero di Troia. The flagship in the cellar delights with its balsamic aroma, in which there is room for spices, plums, pickled nuts and black sultanas. The flavour is very concentrated yet juicy, full-bodied and dense, with a long finish and a lovely hint of cranberries and tobacco. SUPERIORE.DE

"Dark, bright ruby red with a slightly brightening rim. Eucalyptus, cranberry, redcurrant and orange peel on the nose, with a hint of spice on the finish. Very fresh on the palate, salty and with fine-meshed tannins, cranberry is clearly evident, just as good length with a slight aftertaste. The bottle ageing has done it good." Falstaff

"Mulberries, figs, cinnamon stick, cedar and dried herbs on the nose. Savory, chewy and spicy, full-bodied, with excellent flavor concentration. Firm, dusty tannins." James Suckling

What would Piedmont be without its slightly sparkling red Freisa? Normally, the Piedmontese tend to enjoy these incredibly drinkywines themselves, so that there is hardly any relevant quantity left for export. On the nose, it has an animating aroma of rose petals, cinnamon and cherry, which is also reflected in the flavour. L'Avvenata is a rather slender red that is remotely reminiscent of a Nebbiolo. Its softer tannins and greater fruitiness make it a joyful and very lively companion for all occasions, even when slightly chilled at a young age. SUPERIORE.DE

Cristina Geminiani is one of the leading figures behind the revitalisation of Romagna DOC. In 1985, she began making wine on her grandfather's estate, Fattoria Zerbina. Her wines have personality and technical precision. The vineyards are planted as bush vines in the Marzeno subzone. The Pietramora has an elegant, restrained nose of dark plums, black cherries, dried roses, cocoa and tobacco. On the palate, it displays rich and intense fruit with grippy tannins balanced by zesty acidity, with a lingering, savoury finish. SUPERIORE.DE