0.75 liter

Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE

"Elegant, shiny ruby red colour with a dark core. Intense and memorable nose of black cherry, dark chocolate and a hint of mocha. Silky tannins, concentrated fruit and fine acidity on the palate, with a grippy final." Falstaff

"Deep carmine red colour. Tantalising nose of deep red fruits with hints of white pepper and leather. Juicy red fruits, with fine-grained, abundant tannins that unfold on the finish." Jancis Robinson

"The organic Fontodi 2021 Chianti Classico shows a special density in this vintage. There are ripe fruit flavours with blackberries and plums. The fruit also has a rich fleshiness or thickness that contributes to the overall dimension and mouthfeel of this approachable wine. The bright acidity brings out all these elements even better." Wine Advocate

"Fontodi's 2021 is a symbol of the exceptional quality of Chianti Classico at the Annata level. It exudes the wild, rugged and dry Tuscan landscape against a backdrop of dark, multi-layered fruit. Hints of coffee and liquorice mingle with concentrated black cherry and blackberry. With ripe, gravelly tannins, this wine shows the power of the vintage without being overbearing, retaining its charismatic energy. It's worth waiting a few more months before drinking, but if cellared properly, it can easily impress for a decade." Decanter

"The 2021 Chianti Classico is a classic wine from the estate, made in the restrained style that has become the norm here of late. There is plenty of richness from Panzano, but more energy and less heaviness than was the norm a few years ago. Giovanni Manetti and his team have given the Chianti Classico a wonderful sophistication. Spices, flowers, mocha and blue fruits linger, all wrapped in extremely fine tannins." Vinous

"This red wine combines the fruity and spicy side of Sangiovese and shows flavours of cherries and blackberries, accompanied by eucalyptus, juniper and wild rosemary. Lively and fluid, with tension in the complex, mineral aftertaste." Wine Spectator

Essenza is a classic Valtellina Superiore that draws its fruit from the terraced high mountain vineyards in one of the northernmost corners of Italy. Ruby red with garnet-coloured inclusions. Wonderful aromas of dried strawberries, mushrooms and flowers that open up into pure fruit. It is medium-bodied on the palate with appealing depth and intensity. The fine and complex tannins are polished and flattering. Essenza magically balances power and elegance, gaining much of its straightforwardness and focus from the lingering mineral notes of crushed slate or granite that add salty notes to the finish. SUPERIORE.DE

"A poised Nebbiolo with plenty of raspberries, strawberries, sweet spices and mixed herbs. Medium-bodied with creamy tannins. Velvety and elegant with a harmonious, succulent finish." James Suckling

Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE

"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff

"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling

"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator

"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous

Conte della Vipera is a tribute to the first owners of the castle and the label refers to the 13th century chapel of St John, which is located on the estate. The vineyards are situated at an altitude of 250 to 350 metres above sea level on soils rich in fossilised marine deposits.

The sophistication of this wine is largely due to the composition of the grape varieties: fresh, vertical and aromatic Sauvignon Bianco, soft and tropical Sémillon. Straw yellow in colour with bright green reflections. The bouquet is full and broad and pleasant with notes of flowers, white fruit and pineapple, which combine with citrus notes. A pleasant freshness on the palate, then notes of bergamot and grapefruit on the final. SUPERIORE.DE

"Brilliant straw yellow with white-golden nuances. Intense nose of ripe apricot, meadow herbs and a hint of beeswax. Very direct and fruity on the palate with grapefruit flavours and racy acidity right through to the finish." Falstaff

"The 2023 Conte della Vipera is thoroughly savoury, with dusty dried flowers, wild herbs and crushed green apples. It soothes with its cooling acidity, while a wave of tart fruit and minerals drench it. The lemony concentration tingles the cheeks as the 2023 tapers off with a medium length yet lingering tension that calls the taster back to the glass for more." Vinous

"Lean, balanced and fresh, with fragrant chive blossom, grapefruit peel and white pepper accentuating the ripe green melon and peach flavours. Flinty finish." Wine Spectator

"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor

Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy in the attack, then mineral and elegantly slender with a fine acidity and subtle extract-sweet core. Very long. SUPERIORE.DE

Taurasi Vigna Andrea - a rich Aglianico with outstanding depth. On the nose, typical varietal aromas of dark cherries, plums, smoke, cedar wood and tobacco, which develop wonderfully over time. Complex on the palate, with a good portion of velvety tannins and a deep, masculine finish. Great ageing and maturation potential. SUPERIORE.DE

"A distinctive red, with a rich note of fresh loamy earth and hints of dark chocolate and sage, layered with dried raspberry, blackberry coulis and macerated black cherry flavors. Reveals a savory, sanguine edge that reins in the rich fruit flavors, as does a frame of bright orange peel acidity. Offers taut, chalky tannins that firm the finish. Let this open in the glass or decant." Wine Spectator

"The Taurasi Vigna Andrea 2019 tantalises the senses with sweet exotic spices and cedar wood shavings that fade into medicinal blackberries and cherries. It is silky and polished on the palate. A lively acidity accompanies the ripe wild berry fruit, while the fine tannins slowly build up towards the end. The 2019 finishes lightly structured with lingering candied sweetness, tactile mineral tones and a hint of blood orange. The 2019 is deceptively accessible today, but wonderfully balanced for a long and successful development." Vinous

The four wines resulting from the collaboration between Dolce & Gabbana and Donnafugata show attention to detail and unconditional love for Sicily. They are the perfect expression of two top companies "Made in Italy". They represent the aesthetic fusion of craftsmanship, creativity and Sicilian passion. Together, they have created a unique collection of wines and packaging that emotionally capture Sicilian culture and lifestyle and express a clear commitment to the beauty and tradition of Sicily.

Bright pale pink colour. Floral, fragrant bouquet of jasmine blossoms and rose petals as well as fine fruity notes of white peach and bergamot. Fresh, elegant and mineral on the palate, great length. SUPERIORE.DE

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling

"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini

Maso Michei is located high up in a secluded mountain world in southern Trentino. There, the vines thrive at 790 to 850 metres above sea level on a sun-soaked south-facing slope in pristine nature. In this remarkable location for viticulture, the vines grow slowly and the grapes ripen late. With the acquisition of the 13 ha Maso Michei vineyards in the Valle dei Ronchi above Ala, Martin Foradori Hofstätter is returning to the roots of his ancestors in Trentino.

Dense, deep ruby red. Fresh and straightforward on the palate, with perfectly balanced acidity and rich aromatic nuances with distinct notes of wild berries, strawberries, red currants and delicate hints of undergrowth, nice length. SUPERIORE.DE

Here comes Stella, a beautiful Metodo Classico made from 100% Chardonnay, whose name comes from Barbara's daughter Nina - she always called the fine bubbles in the sparkling wine "stars". Clear bouquet with subtle aromas of fresh brioche and almond notes. On the palate, this dry sparkling wine is filigree, pointed and with a first-class, fine perlage and very good length. SUPERIORE.DE

Excellent Pinot Grigio, matured in small wooden barrels. Strong straw yellow colour, fruity aroma of apple, pear and fine vanilla, strong character in taste with pleasantly gentle acidity, strength and fullness. Pinot Grigio Sanct Valentin has been convincing for decades and is always one of the highest-rated Pinot Grigio wines in Italy. SUPERIORE.DE

"Clear straw yellow with a slight lustre. Clear nose of nut butter and banana with hints of sweet apricots. Very fine, juicy and drinkable on the palate, harmonious acidity and round, pleasant, long finish." Falstaff

"Beautiful woody spices, white fruit, sour cream, brine and brioche. Creamy yet fresh on the palate, with a medium to full body and a long finish. A nice phenolic grip at the end." James Suckling

The clay content in the forest soils of this incredible, almost untouched area around Oratorio di San Lorenzo gives the wine a unique note. Rich red with blue-violet reflections. Intense on the nose with notes of medicinal herbs, ripe red berries, blood orange, pepper and spices. On the palate then very precise and clear with dark fruits, a delicious spiciness and tannins that are still firm when young. Already seductive today and then elegant and silky with increasing bottle maturity. SUPERIORE.DE

pepnose. Juicy fruit channeled through a dense network of dry, firm, super-spicy tannins. A beautiful lift of dried herbs (sage, rosemary, lavender and oregano) and, a bit like their Cabernet, this lovely savoury-sweet element that is like oven-roasted cherry tomatoes with roasted vine and white pepper. Very gouleyant." Jancis Robinson

"Dark ruby red with a violet core. Scents of thyme and tarragon, black pepper on the nose, paired with blackcurrant and orange zest. On the palate juicy, dense and compact, well-integrated tannins, goes with vigour into the long finish." Falstaff

"The 2019 Carménère Carminium is remarkably floral and fresh, exuding notes of redcurrant, rosemary and ground ginger reminiscent of pepper. It is a model of purity with bright acidity lifting the mineral red fruits while savoury spices swirl through the nose. The 2019 finishes classically dry and lightly textured, leaving tart raspberry notes on the finish. This is an incredibly beautiful vintage for Carminium." Vinous

"It has a complex nose of dried thyme, tobacco, sage, tar and blackberries. Also peppercorns and cloves. It is medium-bodied, with firm tannins. Finely integrated and concentrated, with a firm finish. Better after 2024." James Suckling

Trebbiano Castello di Semivicoli, matured without the use of barrels, exudes an aromatic fragrance of ripe peach, mint and flowers, with mineral notes. Firm, rich, graceful and elegant on the palate. SUPERIORE.DE

"Lemons, chopped herbs and beeswax on the nose. Crushed stones, too. So fresh, with a medium body and lots of texture leading to a long, waxy and tangy finish." James Suckling

Sparkling salmon pink with orange-coloured reflections. Strong aroma of wild berries, yeast and fine bread and yeast flavours. Powerful on the palate, with crisp fruit and perlage, very complex and lively freshness, fine tannins, salty-mineral notes and a very respectable, dry finish. SUPERIORE.DE

"First produced in 1972, Maximum Rosé has a long history. Short skin contact of 10-12 hours gives a wine with red and black cherry hints along with some wild strawberry and a hint of cream. Intense in the mouth and slightly creamy, it features red fruit flavours accompanied by some freshening salinity and a touch of tannic structure. There's ripe sweetness at the core, and a fresh, long finish." Decanter

Piedmontese rarity. Rich straw yellow colour with green reflections. Approx. 10% white Nebbiolo gives this Chardonnay the ultimate kick to create an exceptional wine. Herbal spice, finely integrated wood and delicate smoky notes enveloped by a citrus flavour and paired with well-balanced acidity round off this powerful yet highly elegant experience. Great Storage potential - this wine gets better every year and is one of our absolute favourites in the entry-level Roagna range! SUPERIORE.DE

This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.

"A stellar wine, the 2021 Barbera d'Alba Tulin is packed with blackberry jam, chocolate, spice, new leather, espresso and spice. It's a superb example of the heights Barbera aged in French oak can reach. The style won't be for everyone, but readers who want to see what wines of this school are all about will find a fabulous example here." Vinous

Pagus Cerbaia is the name of a first-class small plot of land with sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, 50% of which is fermented in amphorae and 50% in oak barrels after the harvest. The "Selection Rosato", which is only bottled in a few hundred bottles, has an intense floral aroma and captivates the palate in a lively and cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE

"Bright copper colour with a sparkling core. Aromas of orange peel, ginger, honey and dried figs on the nose. Soft on the palate, expansive, carried by striking acidity, right through to the lingering finish." Falstaff

"This is complex and layered with dried strawberry bush, pastry crust, dried flowers and caramel. Medium-bodied, textural and polished with a gentle phenolic edge to it and chalky minerality." James Suckling

"Youthful, creamy aromas of red fruits open up to wonderfully ripe notes of peach, dried apricots, honey and cream, as well as hints of oak with nutmeg and cloves. Perhaps the proximity to the sea contributes to the salty, mineral notes that combine with the oak structure. The oak adds a subtle spice, the ripe fruit adds weight, the fresh acidity is perfectly balanced and gives the wine outstanding length without shouting." Decanter

Castello di Ama, one of the highest vineyards in the Classico region, produces one of the most delicious wines in its appellation every year with Ama. The grapes come from the single vineyards Bellavista, Casuccia, San Lorenzo, Bertinga and Montebuoni. A fresh wine with youthful charm and flavours of cherry, plum and spices. Complex, full-bodied and with fine-grained tannins on the palate. SUPERIORE.DE

"Medium, bright ruby red colour with a slightly brightening rim. Spicy, fruity and slightly fleshy on the nose with aromas of cranberries, wild berries and some undergrowth. Delicate fruit flavours on the palate, good balance and still a little youthful tannin." Falstaff

"The 2022 is full of youthful vim. Scents of cinnamon, red plum and dark cherry percolate on the nose, and red rose lurks in the background. Medium in weight, it offers a mouthful of cherry pits and gravelly stones inflected with white pepper. Very juicy, peppy acidity joins a light, chalky tannin frame." Decanter

"The 2022 Chianti Classico Ama opens with a burst of dark red cherry/plum fruit. Vibrant and generous, with bright acids, the Ama is an absolute delight. Its forward personality and impeccable balance make it a fine choice for drinking now and over the next decade or so." Vinous

"The fresh and floral nature of this wine is more than evident, with black cherry and orange undertones. The palate is medium-bodied and refined, with silky tannins and mineral highlights. Tangy and crisp at the end." James Suckling

Maso Michei is located high up in a secluded mountain world in southern Trentino. There, the vines thrive at an altitude of 790 to 850 metres on a sun-drenched south-facing slope in unspoilt nature. In this remarkable location for viticulture, the vines grow slowly and the grapes ripen late. With the acquisition of the 13-hectare Maso Michei vineyard in the Valle dei Ronchi above Ala, Martin Foradori Hofstätter has returned to the roots of his ancestors in Trentino.

Martin also has a small plot of Chardonnay vines here. From this, he produces a heavenly sparkling wine that is aged on the lees for 48 years using the Champagne method. Elegant, fine and persistent perlage, on the palate it shows aromatic nuances of citrus fruits, yellow pulp and hints of bread, very successful! SUPERIORE.DE

The four wines resulting from the collaboration between Dolce & Gabbana and Donnafugata show attention to detail and unconditional love for Sicily. They are the perfect expression of two top companies "Made in Italy". They represent the aesthetic fusion of craftsmanship, creativity and Sicilian passion. Together, they have created a unique collection of wines and packaging that emotionally capture Sicilian culture and lifestyle and express a clear commitment to the beauty and tradition of Sicily.

Straw yellow in colour with golden reflections. Refined aromas of citrus fruit and lemon peel, rounded off by fruity hints of yellow apple and Mediterranean herbs. Very soft on the palate with a fascinating elegance, a fine volcanic minerality becomes apparent as the wine progresses. Great ageing potential! SUPERIORE.DE

Long Now is still a real insider tip for us. Dark ruby colour. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unrivalled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that is rich, powerful and has a beautiful, long final. SUPERIORE.DE

"The 2020 Long Now, Pelissero's Barbera/Nebbiolo blend, is fabulous. The combination of inky, jammy Barbera fruit and Nebbiolo structure works so well here. Inky dark fruit, bittersweet chocolate, spice, new leather, licorice and lavender saturate the palate." Vinous

Ceretto's Langhe Rosso Monsordo is a blend of Cabernet Sauvignon, Merlot and Syrah with fruit from 11 hectares in the Langa area. It penetrates areas never addressed by Ceretto's master grape, Nebbiolo. Monsordo tries to give answers to questions that are rarely asked in the Langa, and he answers them with fine sweetness, fullness and pure extraction.

Monsordo opens with a dark and impenetrable appearance. Dark cherries and blackberries merge with sweet tobacco and exotic spices. Its aromas are heady, determined and intense, especially in this vintage. A very exotic and punchy wine for the Langhe, it virtually comes out of nowhere and leaves a strong impression. SUPERIORE.DE

Mandrone di Lohsa is a supple wine, with a soft, feminine structure. Fruity berry aromas, herbs, spices and a warm woody note on the nose. Round, full and rich in dark red fruits on the palate. Very pleasant and long. SUPERIORE.DE

"A very fresh and fine tannined cabernet with a medium body, caressing texture and a flavorful finish. Better in 2024 but already impressive." James Suckling