0.75 liter

"Oudeis" has its origins in the Greek name "Odysseus" and means "nobody". And indeed, no one but the outstanding terroir of the Alta Langa is responsible for the complexity of Enrico Serafino's sparkling wines.

Bright, rich straw yellow colour. The fragrant nose seduces with a salty minerality, a potpourri of country flowers, lime, blood orange and ripe peach. The palate is exciting, fresh and extremely flavoursome, with well-integrated perlage and precisely measured intensity and a texture that is never too heavy or too flat. Oudeis Brut has a very energetic arc of tension and convinces in the remarkable final with a refined interplay of fruit and acidity. SUPERIORE.DE

"This Alta Langa opens with a mix of lemon and orange peel, baked apples, yellow flowers and cake batter. On the palate, it is round with a vinous note that emphasises the character of the Pinot Noir, with cherry and flowers and a mineral finish." Wine Enthusiast

"Alta Langa's Brut Oudeis 2019 is remarkably pretty, with a delicate blend of peaches and young mango accompanied by hints of incense and spice. It shows a round, smooth texture and juicy acidity with a core of tart fruit that creates a nice tension towards the end. The finish is of medium length, leaving a hint of sour citrus and a steely minerality that gives it a tactile edge. The 2019 is beautifully made and shows incredible balance. Well done." Vinous

"Limpid and creamy nose with brioche, lemons, sliced pears and chalk. Restrained but generous, with crisp, fine beads on the medium-bodied palate. Tangy and lightly saline in the finish." James Suckling

"An elegant sparkling wine with a fine mousseux. It offers well-defined acidity and a savoury undertone interwoven with a beautiful palette of yellow peach, grapefruit granita, crushed lemon thyme and notes of white flowers." Wine Spectator

"Enrico's vision in this revealing Pinot Noir/Chardonnay blend from 36 months on the fine lees, giving a clear idea of the terroir, nose with notes of white peach, broom and cedar thyme, taut mouthfeel of beautiful complexity and density, finish with a fruity orchestral return." Luca Gardini

Sparkling, rich ruby colour. Intense aroma of raspberries and cassis, herbal and spicy notes. Smooth, dense, fresh and juicy berry fruit on the palate. Long, voluminous and elegant - and this little masterpiece is a clear buy, and not just because of the price! SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. Fine resinous tones on the nose, followed by juicy cherries, ripe raspberries, a hint of elderberries, delicate black bread crust, dried herbs and fine cold stone. Very juicy on the palate, full-bodied, with tight, youthful tannins and a juicy, salty final." Falstaff

"Blue and black fruits are enveloped by fine, chocolaty tannins with a hint of bitterness - possibly from bottle shock. Juicy and dense, with violet nuances and good acidity that continue into a long finish with blackberry and salinity. Good concentration and elegance at the same time." Decanter

"Ripe berries, citrus, preserved plums and some savoury baking spices lengthen to a medium-bodied palate with fine, juicy tannins and a tight, concentrated finish." James Suckling

"This red wine begins with bright black cherry and raspberry fruits, which take on notes of tobacco, eucalyptus, iron and leaves. Dense tannins emerge on the long-lasting finish." Wine Spectator

"The La Massa 2020 is a real powerhouse. An onslaught of black cherries, plums, liquorice, incense, chocolate and dried herbs stain the palate. This extravagant, dense wine is packed to the marrow. Give it a few years to mature." Vinous

"The Tenuta La Massa 2020 La Massa offers great value across the board. This is a generous and multi-layered blend. Winemaker Giampaolo Motta breaks the rules by producing Bordeaux-inspired wines in one of the most Sangiovese-orientated areas of Tuscany. But he still adds a little charm and magic to this wine." Wine Advocate

"The nose is a tart mix of dried cherries, cranberries, brick, earth and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue on the palate, but polished tannins and supple acidity provide a round texture." Wine Enthusiast

This beguiling Gewürztraminer is one of the most exciting growths in the wine world and is the favourite of the Italians. Golden yellow with an aroma potpourri of roses, exotic fruits and oriental spices. Powerful and complex on the palate with discreet residual sweetness and a long finish. Gewürztraminer Sanct Valentin is an absolute top growth that promises wonderful drinking pleasure even after many years. SUPERIORE.DE

"Textbook gewurztraminer nose with lots of perfumes and spices. Lychee, cantaloupe, roses, freshly-cut vanilla and cinnamon spices. Mellow, dry and medium- to full-bodied on the palate with low, creamy acidity and a long, flavorful finish full of lychee and white roses." James Suckling

Don Luigi Riserva opens with a dark, seductive blend of musky blackcurrants, sweet sage and crushed ash stones. It is full-bodied and almost creamy in flavour. The palate is lapped up by deep, ripe dark fruit and exotic spices. In between, a lively acidity with lingering notes of red plums and cedar wood. Beneath the surface is a hint of grippy tannin. The balance of this wine is breathtaking and further bottle ageing will improve it even further. SUPERIORE.DE

"Dark ruby red with violet reflections. Very ripe, sweet fruit notes on the nose, aromas of preserved cherries, plums and liquorice, underlaid with cocoa and a hint of liquorice. A fruity-sweet core on the palate, grippy and rustic tannins, with a hint of liquorice on the finish." Falstaff

"A powerful red wine with flavours of black cherries, plums, dried mint and hazelnuts. It is ripe and full-bodied with firm but creamy tannins. Opulent yet balanced." James Suckling

Deep dark violet colour. Tart black cherry and notes of violet candy, graphite and spicy herbs on the nose. Wonderfully velvety texture on the palate, powerful, savoury and with grippy tannins. Perfectly integrated wood, good structure and a justified hope for a long, mature life. SUPERIORE.DE

"Big, bold and beautiful, this wine states its case plainly with forward aromas of blackberry, violets, licorice and crushed stone. Seemingly hedonistic, the wine restrains itself on the palate with gamy and savory flavors that draw the attention deeper into the wine as it continues to develop with each minute in the glass finishing with a firm stamp of tannins on the finish." Wine Enthusiast

"A fragrant version, with an expressive note of macerated boysenberries and a warm blend of baked cherry, fig cake, dried sage and cocoa powder. Fine, chalky tannins firm up the savoury finish with notes of olive, smoke and ground pepper." Wine Spectator

"It is very intense with flavours of tar, graphite, wet earth, mushrooms and bark, which develop into a full body with multi-layered tannins and a juicy finish." James Suckling

Intense salmon pink. Seductive bouquet of cherry, raspberry, strawberry, floral notes and traces of tangerine. Spices and small red berries on the palate, blessed with crisp acidity and a wonderful freshness. A high-class companion to strong Mediterranean starters, light pasta dishes or simply to sociable barbecues with Tuscany-savvy wine friends. SUPERIORE.DE

Amarone Selezione Antonio Castagnedi delivers high quality for its price every year: bright ruby red with sparkling reflections. A variety of aromas of violets, graphite, black cherries and minerals and a lively, structured, down-to-earth, very present style. Its richness and depth make it the perfect accompaniment to winter cuisine. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Very fragrant bouquet on the nose, spicy, cinnamon, blood orange, fresh peach, raspberries. Spicy flavours and clear fruit on the palate, balanced, with a juicy tannin finish and beautiful length." Falstaff

"If you've ever had the opportunity to stand in old hand-fired brick drying sheds, three storeys high, filled with hot steam, leaves tied in bundles, stacked up and up and up, you'll know what this wine smells like. It is an extraordinary odour. It smells of steam-soaked red clay bricks, of tobacco leaves, green, yellow, gold, copper-coloured, brown and of earth, spices, dust and oven smoke. It is the smell of a good Amarone. And this one carries its layers of tobacco between layers of dried plums, dried cherries, crushed rosehips, bitter oranges and nutmeg. It is dry, elegant, refined. It is an extraordinary beauty." Jancis Robinson

"Very dense on the nose, so it should be swirled well to emphasise the bright red fruits such as raspberries and red cherries, which are immediately apparent on the palate. Full-bodied and structured, with a youthful feel created by the backbone of fresh tannins. It can be drunk at the dinner table now, but it is made to last and will lie in the cellar for a few more years." James Suckling

"The 2019 Amarone della Valpolicella Antonio Castagnedi is a dark, seductive wine with a blend of black cherries and crushed purple candies that fade into a hint of cocoa. The wine is silky smooth, almost creamy, yet full-bodied, with ripe red fruit contrasted by a hint of bitter balsamic spice. It finishes with youthful tension, leaving a layer of grippy tannins that are nicely balanced by a hint of residual acidity. The 2019 has a wonderful balance that makes it an excellent choice for the dinner table, but will also aid its ageing. It also has only 15% alcohol. Beautiful." Vinous

Deep dark, sparkling ruby red colour. An opulent dark red fruit basket on the nose, intense and full. From the very first sip, a depth that is unrivalled in this price range. The heights to which this wine is capable of carrying the connoisseur are nothing short of spectacular. At the same time, it always convinces with an indescribable balance. Maharis is never fat or jammy, but its potpourri of dark fruits, spices, matured leather and a subtle smoky note is balanced at all times with an almost surprising freshness and liveliness. The final is long, velvety and richly textured. Magnificent! SUPERIORE.DE

"Dark, bright ruby red colour. Nose with elegant wood, fine spice, black pepper and grated blackcurrants, sour cherries, dried flowers on the finish. On the palate, grippy and present, with a cool fruit centre and tight tannins, final on fine salty notes." Falstaff

"This balanced Syrah from Alberello vines grown on chalky soils in Noto has an incredible perfume of Parma violets, cedar wood, dark chocolate, balsam, dried cherries and wild strawberries. In the mouth, it is concentrated and vertical, with plenty of freshness, floral scents and airy delicacy combined with dark, juicy fruit. Juicy and stony with hints of violets and lavender, then liquorice, black pepper and coffee notes on the long finish, this is such a beautiful wine." Decanter

"The aromas of dark fruit, dried meat, bacon and orange peel are impressive. It’s medium-bodied with juicy fruit, round tannins and notes of dried meat and cedar. Lightly bitter at the end in a good way. An attractive blend of syrah and nero d’avola that gives an international take on the Sicilian area of Noto." James Suckling

Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate and is vinified exclusively in concrete barrels. Bright, lively red. On the nose, fresh red berry fruits with delicate herbal notes. Well structured in the mouth with cool red fruit flavours like cherry, floral nuances of violet and peppery notes on the finish. Well balanced on the palate with fine tannins and good ageing potential. SUPERIORE.DE

"Bright ruby red. Beautifully deep nose with fantastic focus. Juicy fruit, supple and elegant but with a little more concentration than L'America and rich, enveloping tannins." Jancis Robinson

"The Rosso di Montalcino Gauggiole 2020 is a pretty and discreet expression with a bouquet of wild strawberries and peppery herbs. It is silky and has a cool character, while red berries and mineral tones slowly unfold. The finish is classically dry with an acidic citrus note that adds nicely to the expression. The Gauggiole comes from a single vineyard in the north-east of the Castiglion del Bosco estate. It is aged in concrete barrels." Vinous

"Here is a new surprise from Castiglion del Bosco. The 2020 Rosso di Montalcino Gauggiole is made from a selection of fruit from a 20-hectare vineyard with rich clay soils and is quite soft and silky from the start. The wine offers a delicate ensemble of wild berries, cherries, blue flowers and white pepper. Pretty background tones of crushed limestone and iron ore give the wine a sense of place. All in all, this is an elegant expression that highlights the true personality of young Sangiovese." Wine Advocate

"Notes of redcurrants, flowers and undergrowth on the nose; compact in the mouth, in perfect harmony between structure and acidity, smooth finish on notes of wild berries and spices. Excellent with pasta and light meat dishes." Vinum

The name Iskra comes from the Slavic language and means "spark". The name emphasises the uniqueness of a pair of wines that are able to seduce from the very first glass. Both Iskra wines have one characteristic in common: they have a great personality and their grapes each come from a single vineyard. With grapes typical of central Italy - Malvasia and Montepulciano from two of Abruzzo's favourite terroirs, Colline Teramane and Colline Pescaresi - both wines stand for their clear identity and origin.

Iskra Bianco is a wine that reminds Marina Cvetic of her childhood in Croatia. It is the result of the Malvasia Istriana grape variety, which is not native to Abruzzo but is well acclimatised and whose first rows of vines were planted in Loreto Aprutino's vineyard in 2010. This intense white wine, fresh and balanced, delights the palate with an exquisite balance between floral and hydrocarbon notes. An ideal accompaniment to Asian or transalpine raw food such as raw fish, sushi and Normandy oysters. SUPERIORE.DE

This Riserva, which is partly aged in barriques, shines in the glass with an intense ruby red colour. Deep red cherries, wild berries and a lovely spicy bouquet of cinnamon, pepper and cloves on the nose, rounded off with fine vanilla and tobacco notes. Medium-bodied on the palate, velvety and supple, the tannins flank a respectable finish. SUPERIORE.DE

"Smells fruity at first, juicy red cherries, wild berries, plums, then spicy notes, cinnamon, cloves, tobacco, vanilla. Rich, dense, a fine acid wire provides freshness. Has really nice play and good balance." Vinum

"Delicate ruby red colour with light reflections. Dried flowers, cherry and cloves on the nose. Good pressure on the palate, savoury, followed by soft tannins, nice length." Falstaff

Asso di Fiori from Braida is a fine Chardonnay late harvest. Seductive nose with aromas of meadow flowers, yellow fruits and a delicate spicy note. On the palate with great elegance and plenty of personality - absolutely worthy of the reputation of the famous family business. SUPERIORE.DE

Deep dark ruby red. On the nose, complex aromas of dark fruits, espresso, liquorice and herbal notes. Very classically taut on the palate, with finely honed tannins and a fresh, bright acid wire. An Apulian classic as it is written in the textbook. SUPERIORE.DE

"Rich hints of tarry smoke and toast on the nose underscore baked strawberry and plum fruit flavors in this robust, full-bodied red. Tightly-knit and fresh, a stemmy touch of dried herb lingers on the grippy finish." Wine Spectator

"Aromas of nicely baked berries, dark plums, dried leaves and a twist of red dates and fine, savory cocoa beans. Full-bodied and lightly spicy with very compact, powdery tannins. Slightly bittersweet and savory in finish. Very tight now, but shows impressive tannin quantity and quality." James Suckling

One of the most exciting Etna Rosso with a balsamic, spicy bouquet and a balanced, yet very characterful, juicy, long flavour. Fine fruit, good acidity, firm tannin, beautiful length. Perfectly reflects the terroir. SUPERIORE.DE

"Multi-faceted bouquet with aromas of stone fruit, flowers and subtle tobacco notes; precise on the palate, the tannins are fine-grained and perfectly integrated, develops full of verve towards a long final." Vinum

"It has a tantalising aroma of red and black cherries, almonds, spices and balsamic. In the mouth it is bright and intense, with a good body and balanced savoury red fruits. The finish is fleshy and juicy, stony and slightly bitter (in a positive way)." Decanter

"The 2021 Etna Rosso ‘A Rina opens slowly in the glass with a savory herbal tinge that gives way to rose petals, ash and wild strawberries. This is juicy and round, with abundant energy and ripe red and blue fruits swirling throughout. Brilliant acidity adds further lift as zesty wild berries linger over a subtle bed of fine tannins, framing the experience without getting in the way. It’s a total pleasure to taste and would even stand up to a slight chill on a warm day." Vinous

"This is the entry-level red wine from Girolamo Russo. The Etna Rosso 'a Rina 2021 is made from Nerello Mascalese and about 10% Nerello Cappuccio from different vineyards and offers excellent value with wild berries, blue flowers and crushed stone with an elegant mouthfeel. The emphasis is on freshness and balance." Wine Advocate

"Plenty of citrus, orange peel, honey and beeswax with some pumice and volcanic soil. Medium-bodied, with firm and integrated tannins that are energetic and integrated. Very nice now, but even better in three or four years." James Suckling

Stylistically balanced, very finesse-rich Chianti Classico Gran Selezione from a small single vineyard (vineyard no. 7) in the Castelnuovo-Berardenga area, where the temperatures are always somewhat higher than in the rest of Chianti Classico. Dark, bright ruby colour. Elegant bouquet of pure Sangiovese of red berries with a very delicate hint of tobacco. Salty on the palate, shows a lot of pressure, very clear, compact fruit, builds up with tightly woven tannins, very intense and long finish. SUPERIORE.DE

"Sensual notes of blackberries, subtly floral and spicy; juicy in the mouth, the tannins are fine-grained and well integrated, final is still somewhat characterised by wood." Vinum

"Sparkling ruby colour with a fine garnet sheen. Clear and inviting nose, with aromas of blackberries, blueberries and some cloves. Pithy, well-placed tannins on the palate, embedded in lots of cherry fruit, describes a wide arc, savoury and with vigour." Falstaff

"The nose is sweet and earthy, with aromas of vanilla, cherry and orange peel, as well as topsoil and crushed stones. The palate is a fruit basket of strawberries, raspberries and cherries, with a hint of orange peel. The acidity plays around soft but dense tannins." Wine Enthusiast

"This red wine is bursting with energy, offering flavours of cherry, raspberry, iron, tobacco and black pepper. It finishes long and balanced, with a range of dusty tannins girding the finish." Wine Spectator

"The 2020 Chianti Classico Gran Selezione Vigna Montebello Sette is magnificent. Sweet pipe tobacco, incense, leather, spices and dried flowers give this deceptively medium-bodied Gran Selezione a great aromatic presence. The time it spends in the glass helps to develop the wine's texture. There's a lot of wine here." Vinous

"A juicy and exciting red with a fresh character of red and dark berries and a hint of dried orange peel and liquorice. Medium-bodied, firm and concentrated, with chalky tannins and bright acidity. Balanced and beautifully moulded." James Suckling

"The Tolaini 2020 Chianti Classico Gran Selezione Vigna Montebello Sette shows great intensity and focus in the warm season and represents a deep immersion in Sangiovese. This elegant expression of the grape variety shows a powerful fruit profile with perfect ripeness and strong cherry flavours. This is complemented by a slightly creamy texture. Delicate mineral tones and lightly toasted spices add depth. The result is balanced and elegant." Wine Advocate

A fascinating Pinot Nero with the structure of a Nebbiolo. Fine cherry aroma with well-dosed extract sweetness, plus rose petals, mint and some Asian herbal spice. The wine is prancing on the palate with distinguished restraint, revealing its finesse and structure at the latest with the third sip and with the medium-bodied finish. This is as much a wine for Pinot fans as it is for lovers of enigmatic, subrilegious style - and clearly love at second sight. SUPERIORE.DE

"This is fruity and vibrant with ripe raspberries and cherries as well as roselle flowers and orange peel. Medium-bodied, round and mellow with creamy tannins. Delicious. Drink now." James Suckling

Elegant Metodo Classico without dosage, dry and very vinous, with aromas of apple, pear, walnut and almond. Full body, beautiful fruit, delicious and long. An ideal and puristic companion to light Mediterranean dishes. SUPERIORE.DE

Deep, dark Riserva with a powerful berry bouquet and intense spicy notes and hints of damp forest floor. Taut on the palate, crisp fruit, solid tannins, good length. Lots of energy, nice spice and great potential! SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Very intense and inviting nose, flavours of raspberries, cherry jam and hazelnut biscuits. Firm tannins dominate the palate, lots of damson." Falstaff

"On the nose, the sweetness of cherry and vanilla is balanced by the gentle bitterness of orange zest and herbs. On the palate, a rush of chocolate invigorates the fruit element, but balance is maintained by an earthiness that's drawn out by chalky, clingy tannins." Wine Enthusiast

"The Chianti Classico Riserva 2019 is a blend of Sangiovese (90%) with smaller proportions of Merlot and Colorino. It shows a dark, saturated appearance and a heavy aromatic load of black fruits, ripe cherries, plums, spices and sweet floral earth. The wine finishes with medium concentration, herbal notes and the natural freshness of Sangiovese." Wine Advocate

"There's a good balance of fruit and oak here, with red berries and fine oak giving off a hint of vanilla. Medium to full-bodied with well-integrated fruit and oak tannins and a sort of plump feel on the palate. The finish is medium length at the moment but should lengthen with time in the bottle. Try it from mid-2024." James Suckling

The grapes for this fine Valpolicella come from limestone marl soils in the terraced vineyards of the Novare winery. Similar to the Amarone method, the grapes undergo a second fermentation on the sweetish skins of dried grapes in March after the harvest. Deep ruby red in colour, with warm spicy notes, cherry, black pepper and hints of chocolate on the palate. Animating in the glass with intense fruity flavours, wonderfully soft tannin structure and beautiful persistence. This multi-layered, luxurious wine has nothing to hide behind its big brother! SUPERIORE.DE

"Wild strawberry and cherry fruit is ripe and bright in this elegant red, with a tang of pomegranate seed and tangerine peel. Light on its feet and fresh, with light, chewy tannins showing on the lingering finish of aromatic mineral, spice and Mediterranean macchia notes." Wine Spectator

"If I were forced to choose a series of wines that could lead the anachronistic Ripasso category into a better future, this would be one of the few. A medium-bodied, lean expression with just enough fruit in the bones. Think strawberries, lilacs, Asian plums, cloves and a hint of liquorice. A noble, almost alpine bitterness lifts the finish. Brilliant." James Suckling

Animalucente consists mainly of Carricante from 70-100 year old vines, some of which are still ungrafted. Shiny, ethereal and extravagant in the glass, the bright colour is reminiscent of a lava flow in a wild and romantic setting. Extremely flavoursome on the palate, vertical, with a tangy acidity and creaminess that makes you want to drink the next glass. Animalucente is a strong, forward and very authentic Etna wine and the perfect fusion of heaven and earth. SUPERIORE.DE

"It has an invitingly transparent style with plenty of juiciness and core. Slightly green accents resonate, the acidity appears subtly unripe in a well-built structure." Weinwisser

"Bright straw yellow colour. Open-hearted on the nose, of salt lemon, dried herbs, sea salt, then precise, juicy, clean on the palate." Falstaff

"The 2022 Etna Bianco Animalucente Santo Spirito blends savouriness and sweetness with a burst of crushed stone and lemon peel accompanied by a hint of sage. It has a soft texture with juicy acidity and savoury minerals holding the balance as the crunchy fruit trees slowly saturate towards the finish. The 2022 tapers off with a flinty feel and admirable length, leaving a hint of sour citrus for lovely punctuation." Vinous

"Delicately floral and honeyed lemon, herbal and fragrant on the nose. Dense, round and full of flavour - burnt caramel, orange peel and blossom, pear drops and chamomile with plenty of spiced, roasted edges providing the frame and sense of structure. Nice body and fruitiness, round and forward, offering a full palate with nuances of iron, black pepper, cloves, toast and freshly picked apples. A beautiful wine." Decanter

"You can smell the sea here and there are many aromas and flavours of dried lemon, raw ginger and apple. Turmeric. Full-bodied with lots of fruit and yet energetic and concentrated. So complex. Very well made." James Suckling

Merlot Siebeneich sparkles in a rich ruby red colour. The bouquet has aromas of cranberries and dried plums, mint and eucalyptus. The spicy flavour is equally multi-faceted with beautiful fruit. Structured, deep and long. SUPERIORE.DE

"This Merlot from the mountains shows its connection to Bordeaux and at the same time preserves its South Tyrolean identity. When the wine opens, aromas of black plums, herbal tea, tobacco and mixed spices emanate from the glass. Elegant and balanced, the wine shines with restrained fruit and balanced tannins and finishes with a minerality of gravel." Wine Enthusiast

"A bright and fruity merlot with ripe cherries, spiced plums, hibiscus and chocolate. Juicy and tense, with good volume and bright acidity. Medium- to full-bodied. Round-textured and mouth-filling, with notes of bitter oranges at the end." James Suckling

Planeta's famous Chardonnay exudes a large and rich bouquet with aromas of apricot, apple, lemon, honey and lime. On the palate, the same intense flavours, delicate melting paired with fruity freshness and beautiful length. A Sicilian white wine at the highest level since its debut vintage in 1995, it definitely needs a few years to mature in the bottle. SUPERIORE.DE

Cesares Langhe Nebbiolo gives us a fresh and transparent insight into this powerful grape variety from Piedmont. Instead of complexity, the wine delivers primary freshness. Instead of longevity, you get an accessible wine that tastes great right from the start. Flavours of cherry, blackberry and lilac follow each other seamlessly. It offers an astonishing straightforwardness and harmony that is the perfect accompaniment to any savoury meal. SUPERIORE.DE

This beguiling Gewürztraminer is one of the most exciting growths in the wine world and is the favourite of Italians. Golden yellow in colour with an aromatic potpourri of roses, exotic fruits and oriental spices. Powerful and complex in flavour with a subtle residual sweetness and a long finish. Gewürztraminer Sanct Valentin is an absolute top wine that promises wonderful drinking pleasure even after many years. SUPERIORE.DE

"A flavorful and fragrant gewurztraminer showing spices, dried peaches, lychees and white blossoms. Fresh, fleshy and medium- to full-bodied with low acidity and a light touch of bitterness in the round finish." James Suckling