0.75 liter

Convincing selection of "La Luna e i Falò" from grapes harvested exclusively in the DOCG area of Nizza Monferrato. Its colour is deep red and as dense as its bouquet of wild berries, plums and tobacco with a fine toasty vanilla note from the barrique. The soft, spicy taste lingers long and with great elegance. SUPERIORE.DE

"Exudes a promising aroma of black cherries, nougat and herbs; juicy in the mouth, the tannins close-meshed, well supported by the acidity, elegant lingering final. Can still mature." Vinum

"Aromas of bark, sap, blackberry and blueberry. Medium-to full-bodied with some salty-mineral notes. Juicy. A little savory, with vanilla and ground clove coming through at the end. Nicely structured." James Suckling

Feudi di San Gregorio's DUBL project was born in 2004 from an awareness of the great richness of the autochthonous vines of the Irpinia region and the desire to open up new horizons for them: as a Metodo Classico Spumante or by means of the famous Méthode Champenoise. An advisor was quickly found for this - none other than Anselme Selosse, who is known for his champagnes and his feeling for the particularities of the vines and vineyards.

Light salmon pink. Soft, creamy foam, red wild berries on the nose, plus some cherry blossom and a fine almond note. On the palate, a silky texture with a full, lively core. A high-class Metodo Classico from Campania that captivates us not only because of its freshness and elegance. SUPERIORE.DE

"The Feudi di San Gregorio NV Metodo Classico Dubl Edition I Brut Rosato is a fresh and vibrant sparkling wine made with the versatile Aglianico grape. It ages on the yeasts in bottle for 36 months. Showing a light pink color, the bouquet is shy at first, but it slowly opens to tart cherry, raspberry and petrichor (or rain-soaked pavement). The wine's beading is mild and soft." Wine Advocate

The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in colour when young, developing into a strong straw yellow. The flavours of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in the middle, while minerality takes centre stage as the wine matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE

The garnet-red Pinot Noir Monticol smells of blackberry and forest fruits, with fine tobacco flavours and coffee in the background. Delicate and well-balanced on the palate, silky tannins, long and slightly mineral on the finish. A great, elegant Pinot Noir. SUPERIORE.DE

"This harmonious red wine is light-footed, with fresh acidity and light, fine tannins that form a supple framework for delicate wild strawberry and cherry fruit, tea rose, Mediterranean scrub, graphite and mineral notes." Wine Spectator

"The 2021 Pinot Nero Riserva Monticol is dusty and understated, with carnations and rose petals emphasising dried strawberries. On the palate, it flows smoothly and delicately with mineral red berry fruit and liquid flowers that envelop the senses. Slightly tannic and crisp, the 2021 leaves the mouth watering as traces of liquorice and sour cherry fade." Vinous

"Cranberry, tea leaf and savory herbs swirl in the glass of this serious Pinot Noir. Crunch and tart red-fruit flavors pop at the top of the palate as a rush of earthy and savory notes give great depth and seriousness to the wine. Well-structured and built to last." Wine Enthusiast

"A light and delicate Pinot Noir with so much energy. Very perfumed with roses, rose petals, strawberries, citrus fruits, pomegranate and cranberries. Medium-bodied, with very fine tannins and a crisp finish. So delicious and drinkable." James Suckling

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes, thus ensuring a unique balance between freshness and structure, body and elegance. Ruby red in colour with garnet hues, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE

"Bright ruby red colour. Cherry and tomato leaf on the nose, then a fine leather flavour. Good freshness and juicy fruit on the palate, shows firm body and pressure, accessible, delicately bitter on the final." Falstaff

"Deep ruby red colour. Compact and dense on the nose with notes of sweet raspberries and fresh mint. Lots of sweet raspberry fruit on the palate with a tangy acid nerve that runs through the fullness of the fruit. Firm but ripe and fine-grained tannins. A fairly rich wine, but one that will probably age well." Jancis Robinson

"The 2019 Brunello di Montalcino exudes hints of wild berries, violet pastille and sweet smoke. This is a seductive effort with juicy acidity and vibrant red and blue fruits swirling throughout. Autumnal spices and dark chocolate slowly saturate towards the finish. The 2019 finishes long yet remarkably fresh with a hint of liquorice and slightly grippy tannins. The 2019 aims to please and will provide early satisfaction after a short stay in the cellar while the single-vineyard wines slowly mature." Vinous

"The Brunello from the Val di Suga vineyard is made up of equal parts from the Vigna del Lago vineyard in the north-east, Poggio al Granchio in the south-east and Vigna Spuntali in the south-west of Montalcino. The bright ruby red colour and youthful freshness are well preserved. Concentrated aromas of red cherry with a hint of pepper fade into deep violet and sweet earth. The medium-bodied palate is appealing and pure, offering layers of lush red berry and plump persimmon flavours underscored by juicy acidity. The sandy textured tannins are supple and yielding. Hard to resist." Decanter

"This lively red wine is smooth and harmonious, with strawberry, cherry and blackcurrant fruit flavours underpinned by mineral and wild herbal notes. Dusty tannins give it grip and texture on the finish. Excellent length." Wine Spectator

"A blend of three vineyards belonging to three different sides of the appellation. Durone di Vignola on the nose, a hint of lemon thyme and clementine peel. Juicy on the palate, with a hint of savoury and balsamic notes. Persistent." Luca Gardini

This wine - the name "Effe Emme" stands for the initials of Filippo Mazzei - represents a new chapter for Mazzei's Zisola winery and for all of Sicily. Very few producers on the island make a pure Petit Verdot. The Alberello vines are planted on highly calcareous soils. Effe Emme shows a dark fruit intensity with subtle background notes of chalk and crushed minerals. Powerful and full-bodied on the palate, juicy and firmly structured. Only 4,000 bottles are bottled. SUPERIORE.DE

"Dark ruby red. Spicy, dark berry nose with hints of chestnut honey, black tea and some leather. On the palate with elegant, resinous undertones, very polished with lots of juice and slightly salty tannin, spans a great arc, grippy earthy final." Falstaff

"Made with Petit Verdot, the 2019 Sicilia Effe Emme is a very different wine compared to the previous vintage that I tasted at the same time. This expression from 2019 is much richer, with a velvety texture, and it is void of that bitterness we saw in the 2018. Blackcurrant and dried blackberry cede to smoke, tar and exotic spice." Wine Advocate

"Lots of clove and green peppercorn character with blackberries and blackcurrants on the nose and palate. Full-bodied and complex with lots of flavour on the palate and a long, flavourful finish. Shows how well Petit Verdot thrives in Noto." James Suckling

"Pronounced straw yellow colour with golden nuances and fine perlage. Finely drawn bouquet of juicy grapefruit, yeasty notes, backed by herbal spice. Dust-dry on the palate with taut acidity, elegant mousseux and a lingering finish." Falstaff

With Kyè, Vajra has not only recognised the potential of the Freisa grape, but redefined it. The freshness of the grape variety is somewhat reminiscent of Barbera and has a similar structure to the Nebbiolo grape. An explosive wine with dark fruits, violets, minerals, menthol and spices. Insanely beautiful and multi-dimensional, the fruit remains primary and the tannins are firm. Elegance all along the line and at the same time completely Freisa, only without the old-fashioned rusticity of this indigenous variety. SUPERIORE.DE

The elegant blend of Cabernet Franc, Syrah and Merlot surprises with its aroma full of purity and intensely aromatic fruit flavour. Elegance and finesse trump muscle in Turpino, a wine that is always light on its feet. Fermentation in wooden barrels and ageing in barriques lend the spicy, balsamic notes of the grape blend a softness, a fine frame and a beguilingly long finish on the palate. With its tangy acidity balancing the ripe fruit, Turpino manages to be generous and restrained at the same time, making it a great accompaniment to Mediterranean meat dishes. SUPERIORE.DE

"Sparkling, dark ruby red colour. Captivating nose with aromas of black cherry, tobacco and ebony, also some iodine. On the palate, with a good length, young but fine tannins, lots of chocolate, still needs time, lots of potential." Falstaff

"Infused with plum, cherry and blackberry fruit, this well-balanced red wine is soft in texture. Hints of Mediterranean scrub, iron, earth and tobacco complete the flavour profile. The finish is fresh and long." Wine Spectator

"Lots of black liquorice and aniseed with blackberries and blueberries. Medium-bodied with very refined and polished tannins that run the length of the wine. Crisp, firm and juicy. A blend of Cabernet Franc, Syrah and Merlot. Needs time to mellow, but is very nice." James Suckling

"The Turpino 2020, which I tasted from the barrel last year, has developed wonderfully. The 2020 is rich, multi-layered and expansive and captivates from the very first sip. The blend of Syrah, Cabernet Franc and Merlot is very well done. The Syrah contains some whole bunches (50%), another good choice that works very well. All the elements are very harmonious. This is another fabulous wine from Querciabella." Vinous

Friulano Dolée is another impressive Vie di Romans flagship. Bright straw yellow in colour. Clean, fresh aromas of honey, citrus fruit and pear, complemented by ripe banana. On the palate, its soft texture forms an ideal sounding board for the beautifully layered fruit basket of peach, melon, quince and fresh pear. A ripe, finesse-rich wine that finishes long and with an excellent acid-fruit balance. SUPERIORE.DE

"The 2022 Friulano Dolèe springs from the glass with an intense mix of crushed grapefruit, sage, lemon curd and dusty slate. It is soothingly round and supple with a lovely inner sweetness contrasted by a lash of acidic citrus and green melon. The saline minerality provides a crisp feel as the 2022 cleans up beautifully, mouthwatering yet precise, and a savoury herbal note still lingers. This is a seductive Dolèe with a balance and tension that will reward cellaring." Vinous

"This is an intense wine focused on herbs, tomato leaves, grapefruit and white peaches. Smooth and silky on the palate, with a medium body, crisp acidity and a savory, fruited finish." James Suckling

Alma Gran Cuvée brut - a Franciacorta in the classic Bellavista style, modern yet very elegant and complex. Aromatic bouquet, fine perlage, wonderfully integrated fruit on the palate with a delicate mellowness, plus well-balanced acidity, harmoniously long and deep. SUPERIORE.DE

"Bright green-yellow with golden reflections and persistent perlage. Finely characterised nose of apple and citrus fruit, also reminiscent of candle wax, with a subtle hint of marzipan on the final. Crisp on the palate, with airy perlage and a clear fruit centre, stretches across the palate with light pressure and shows fine wood spice, balanced in the final." Falstaff

"An aromatic bouquet of floral, green melon and sweet spice aromas introduces the NV Brut Franciacorta Alma Grande Cuvée. This is seamlessly silken and round with brilliant acidity and crisp orchard fruits complicated by a tinge of ground ginger toward the close. A saline sensation lingers along with hints of lime as this finishes with an intense, crunchy character. Very nice." Vinous

"Aromas of acacia honey, white pepper, green apples and lemon pulp with fresh pastry. Strong acidity with a lean body, but a fine, creamy mousse. Good finish." James Suckling

This single-vineyard Carricante comes from the small Montalto vineyard on the southern slope of Etna at an altitude of around 950 metres. It is the most balanced and at the same time most exciting of all Etna Bianco from Terre Nere in terms of its overall impression and flavour; the whole Etna package is present here in exactly the right dose: Minerality, salinity, fruitiness and a perfect hint of orange peel and flint on the nose. On the palate, it is vibrant and fine, with an almost Burgundian dimension, full of finesse and length. SUPERIORE.DE

"Lovely dried apple and lemon with some mineral and stone character both on the nose and palate. It also shows some pumice. Medium body. Crisp and multi-layered." James Suckling

"It is soft, fleshy and peachy in flavour, yet with excellent acidity. Notes of stone and pineapple add vibrancy to this delicious, flavoursome white wine with no alcohol content." Decanter

"Spicy and full of tension, the 2022 Etna Bianco Le Vigne Niche Montalto bursts from the glass with a blend of lemon zest, minty herbs, young peaches and crushed rocks. This opens with a pretty inner sweetness and crisp minerality, rushing the palate with ripe orchard fruits elevated by candied citrus. The Montalto finishes with fantastic length and potency, lightly structured and tactile. This gorgeous Etna Bianco is drinking beautifully today yet with the balance to promote medium-term cellaring." Vinous

Don Antonio Riserva is the best selection from the Morgante vineyards, where only Nero d'Avola grows. Concentrated and hauntingaromas, very typical of the variety, ripe fruit accompanied by mineral and balsamic notes. Lively and elegant on the palate. The flagship of the winery and a prime example of the "Taste of Sicily". SUPERIORE.DE

"Dark ruby red with purple reflections. Dense and dark on the nose, of sweet black cherry, dark chocolate, liquorice, toast and bacon. With sweet, savoury fruit on the palate, powerful and with a lot of pressure, on tightly woven tannins, with a long finish." Falstaff

"Intense ripe dark fruits mixed with leather flavours, powerful and bright with a sweet, oaky finish." Decanter

"The 2020 Nero d'Avola Riserva Don Antonio rises from the glass with a mentholated blend of grilled herbs, dried black cherries and balsamic spice. This is an elegant and refined wine with a polished wave of ripe red and blue fruit accented by hints of spiced orange. Fine-grained tannins rise towards the finish, leaving it long and structured, yet remarkably fresh. Notes of cherry and dark chocolate linger on the final. The 2020 is a fantastic edition of the Don Antonio with a perfectly integrated hint of new oak. It should only need a short stay in the cellar before it reaches a long and wide drinking window." Vinous

The grapes for this sparkling wine, produced using the classic Champagne method, come from vineyards around Contessa Entellina. Fine, intense bouquet of bread crust and some dried fruit. Elegant, fresh and balanced flavour and a wonderful length. SUPERIORE.DE

Lagrein Sanct Valentin is the extremely popular mountain wine of South Tyrol in excellent Riserva quality. Deep dark red, complex aromas of coffee, cocoa and wild berries, full-bodied taste, strong and chocolaty. A dense, robust red wine with fine extract sweetness and good length. SUPERIORE.DE

100% Nero d'Avola yields a dense ruby-violet colour and a fresh bouquet with rich fruity notes of dark cherries, honey and some grenadine. Doppiozeta unfolds explosively and finesse-rich on the palate, with a velvety tannin and very appealing length. SUPERIORE.DE

"With fruit from old bush-trained vines, the 2018 Sicilia Noto Rosso Doppiozeta is sweet and slightly jammy with blackberry preserves and black cherry confit. The wine spreads heavily over the palate with thick fruit weight and substantial texture. " Wine Advocate

"This harmonious red is bright and stylish, with a dark and juicy blend of ripe blackberries and fragrant accents of ground pepper, dried sage, ground coffee and iron. Silky tannins show through on the mineral finish." Wine Spectator

"The 2018 Rosso Doppiozeta is dark and seductive. It opens with balsamic herbs, tobacco and a hint of mocha before moving into the depths of blackcurrant and plum skin. It glides across the palate with ease, guided by bright acidity as it throws around citrus and savoury spices. Fine tannins linger along with a bitter hint of blood orange and a touch of sage. The 2018 has a finesse that already makes it extremely attractive. However, I don't think that's why it will be so long-lived." Vinous

"A juicy, complex red wine with plums, cherries and hints of slate and pumice. Also some rosemary and thyme. Full body, soft and creamy tannins and a subtle, beautiful finish." James Suckling