• "Neré" Nero d'Avola Sicilia DOP 2022 (BIO)

      “Neré" Nero d’Avola Sicilia DOP 2022 (BIO)

      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19142222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Passamante" Salice Salentino DOC 2023

      “Passamante” Salice Salentino DOC 2023

      • Wine Enthusiast:90 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 34,69 g/l
      • Total acidity: 5,33 g/l
      • Residual sugar: 5,69 g/l
      • Sulfite: 99 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15172423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €
    • "Sartiglia" Cannonau di Sardegna DOC 2023

      “Sartiglia” Cannonau di Sardegna DOC 2023

      • Grape Varieties: 90% Cannonau, 10% Other
      • Cultivation: conventional
      • Expansion: stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,92 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20043023 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Ceregio" Bianco Trebbiano Romagna DOC 2023 (BIO)

      “Ceregio” Bianco Trebbiano Romagna DOC 2023 (BIO)

      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 3 months cement tank
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07010123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cervidoni" Rosso Piceno DOC 2022 (BIO)

      “Cervidoni” Rosso Piceno DOC 2022 (BIO)

      • Falstaff:90 points
      • Grape Varieties: 70% Montepulciano, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 8 months in large oak barrels
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: twist lock
      • Food recommendations
        grilled dishes, coniglio in porchetta
      • Total extract: 29,65 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 2,92 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11082122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cantaloro" Rosso Toscana IGT 2020 (BIO)

      “Cantaloro” Rosso Toscana IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • James Suckling:93 points
      • Grape Varieties: 55% Merlot, 33% Sangiovese, 12% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,15 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Viognier Toscana IGT 2023

      Viognier Toscana IGT 2023

      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09880223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Pischl" Rosato Vigneti delle Dolomiti IGT 2024

      “Pischl” Rosato Vigneti delle Dolomiti IGT 2024

      • Grape Variety: Regional Red Grape Varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: screw cap
      • Food recommendations
        beef tartare, carpaccio, pasta dishes, pizza
      • Total extract: 25,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,25 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01074324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Olli" Grillo Sicilia DOC 2024

      “Olli” Grillo Sicilia DOC 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Falstaff:91 points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 23,47 g/l
      • Total acidity: 5,73 g/l
      • Residual sugar: 2,46 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19140324 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Ilico" Montepulciano d'Abruzzo DOC 2020

      “Ilico” Montepulciano d’Abruzzo DOC 2020

      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:91 points
      • Vinous:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 10 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12022620 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Villa Torre" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      “Villa Torre” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2023 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: twist lock
      • Food recommendations
        seafood, white meat dishes
      • Total extract: 24,55 g/l
      • Total acidity: 6,04 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11080323 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Valpolicella DOC 2023

      Valpolicella DOC 2023

      • Gambero Rosso:
      • James Suckling:90 points
      • Grape Varieties: 55% Corvina, 25% Corvinone, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,05 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03352623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Veritas" Bombino Nero Rosato Castel del Monte DOCG 2024

      “Veritas” Bombino Nero Rosato Castel del Monte DOCG 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Grape Variety: 100% Bombino Nero
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        antipasti, fish dishes
      • Total extract: 22,95 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 301 kJ
      read more
      stored air-conditioned

      15023224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Garrisa" Susumaniello del Salento IGT 2022

      “Garrisa” Susumaniello del Salento IGT 2022

      • James Suckling:91 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 6,22 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15172322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Gròttolo" Rosato Montecucco DOC 2023 (BIO)

      “Gròttolo” Rosato Montecucco DOC 2023 (BIO)

      • Luca Maroni:94 points
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,65 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Rosso Fuoco" Barbera d'Asti DOCG 2023 (BIO)

      “Rosso Fuoco” Barbera d’Asti DOCG 2023 (BIO)

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Nomacorc
      • Total extract: 30,33 g/l
      • Total acidity: 5,96 g/l
      • Residual sugar: 2,52 g/l
      • Sulfite: 62 mg/l
      • pH value: 3,39
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05103523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosato di Toscana IGT 2024 (BIO)

      Rosato di Toscana IGT 2024 (BIO)

      • Grape Varieties: 60% Sangiovese, 40% Merlot
      • Cultivation: biological
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural corks
      • Total extract: 25,22 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392424 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Vermentino Toscana IGT 2023

      Vermentino Toscana IGT 2023

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,36 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09880123 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €
    • "Fosche" Chardonnay Piemonte DOC 2023

      “Fosche” Chardonnay Piemonte DOC 2023

      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 25,42 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 3,54 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 329 kJ
      read more
      stored air-conditioned

      05100923 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "La Gatta" Moscato d'Asti DOCG 2024

      “La Gatta” Moscato d’Asti DOCG 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • James Suckling:89 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 5,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 144 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 132 g/l
      • Sulfite: 142 mg/l
      • pH value: 3,63
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 84 kcal
        • Energy in kJ: 352 kJ
      read more
      stored air-conditioned

      05101024 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Neprica" Primitivo Puglia IGT 2023

      “Neprica” Primitivo Puglia IGT 2023

      • Wine Spectator :89 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 8 months stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural corks
      • Total extract: 32,55 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15152823 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Terre Lontane" Rosato Calabria IGT 2023

      “Terre Lontane” Rosato Calabria IGT 2023

      • James Suckling:89 points
      • Falstaff:91 points
      • Grape Varieties: 70% Gaglioppo, 30% Cabernet Franc
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 26,85 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 310 kJ
        • Carbohydrates: 0,30 g
        • Of which sugar: 0,30 g
      read more
      stored air-conditioned

      16012823 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cuvée XVII" Valpolicella Classico DOC 2023

      “Cuvée XVII” Valpolicella Classico DOC 2023

      • Falstaff:93 points
      • Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
      • Cultivation: close to nature
      • Expansion: stainless steel/concrete tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        spinach soufflé, pasta with veal sugo
      • Total extract: 30,15 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03242523 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Sireno" Rosso Toscana IGT 2020

      “Sireno” Rosso Toscana IGT 2020

      • Grape Variety: Syrah, Cabernet Sauvignon and Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09883120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €