0.75 liter

Classic Rosso from the Langhe, made from 50% Nebbiolo and 50% Barbera grapes from the Ginestra and Bussia districts. Inviting, exuberant Barbera-influenced bouquet of raspberry jam, dark fruit, leather, tar and tobacco. Deep, plump and very inviting, drinky and opulent on the palate. Very accessible even at a young age. SUPERIORE.DE

"The Langhe Rosso Monprà 2020 is a blend of Barbera from old vines (planted in 1971) and Nebbiolo from Bussia Sottana. Juicy and expressive, with plenty of Nebbiolo nerve, the Monprà delivers the goods. Juicy black cherry, gravel, spices, menthol, liquorice, dried flowers and a hint of French oak all come together in this wine. The 2020 is a particularly beautiful edition of the Monprà." Vinous

"The Langhe Rosso Monprà 2020 shows lovely richness and concentration in this hot vintage with dried cherry, blackberry, spice and liquorice (both red and black). The flavours are up front, but the wine shows a streamlined mouthfeel to close gently." Wine Advocate

Irresistible and complex Chardonnay, scented with tropical fruits and sweet spices. Opulent taste, in which a pleasant acidity builds up. Harmonious, luxurious Chardonnay from the barrique and one of the classics of Southern Italy. SUPERIORE.DE

Rich, deep dark ruby with violet glints. Its scent reminds of black fruits, liquorice, coffee and dark chocolate. Tasty and determined on the palate, full of exuberance and with great length. A very emotional Merlot in a class of its own. SUPERIORE.DE

Deep dark ruby with radiant edge. Animating bouquet of red berries, cherries and exotic herbal spices. On the palate a captivating tension between extract sweetness, acidity and a surprisingly cool fruit component, which gives this exceptional wine an impressive personality and elegance. Blindly tasted, this red wine would hardly be identified as a typical Primitivo di Manduria - here the team around Gregory Perrucci has succeeded in creating a great wine! SUPERIORE.DE

"Bright, bright garnet red. Tender nose, ripe raspberries, some pomegranate. Smooth and round on the palate, unfolds with unexpected elegance, fine-meshed tannin, reverberates for a long time. Falstaff

"Very pale and sweet and charming. Very Pinot-esque – quite different from other wines. Red cherries and ripeness. 2010 saw lots of sirocco and bigger grapes and high yields. Lisa Gilbee admires his courage and experimentation. The fact that the wine was on the skins for so long may have reabsorbed the colour – a technique usually used for Nebbiolo." Jancis Robinson

"Good deep, bright red. Sexy red cherry, iron, violet, earth tones, and Asian spices on the captivating nose, with a mineral component building with air. Sweet and plush but with penetrating, harmonious laser-like acidity really lifting and extending the red cherry, sweet spice, and floral flavors. A beauty, finishing long and smooth as silk; so light on its feet it is almost Pinot Noiresque. This was the first vintage ever of this wine, created to celebrate the 20th anniversary of the first ever Primitivo made by Felline; it has been made only a second time since, in the 2016 vintage." Vinous

Pecchenino has long been based in the Dogliani area and is known for its first-class Dolcetto. The property in Barolo is more recent and includes vineyards in Bussia, Le Coste di Monforte and Ravera di Monforte and San Giuseppe blends fruit from all three areas for this wine. On the nose, bright red fruits mingle with orange, rose and mushrooms. Polished, silky tannins effortlessly support the flawless ripe fruit. This wine is thoroughly vibrant with a lingering strawberry finish, and while the structure is already accessible, its complexity will become even more apparent with time in the bottle. SUPERIORE.DE

"Subtle aromas of red cherries, wild strawberries, dried roses, stones and pink peppercorns. Juicy and savory with a medium body. It has firm structure that builds up on the palate. Dense and meaty with a lingering aftertaste." James Suckling

Lemartine shines in a stunningly beautiful red. Dark fruit aromas, pomegranate and cinnamon emanate from its dense, expressive bouquet and continue full-bodied on the palate. Refined opulence and a supertuscan in pure culture! SUPERIORE.DE

"Raspberry, blackberry, chestnut, mushroom and earth on the nose. Full-bodied with chewy tannins. Structured with a chalky texture in the mouth and a long, flavorful finish." James Suckling

Piandorino, the "entry-level wine" from Pian dell'Orino, represents its noble origins with great class. Light, bright ruby red in colour, with a beautiful bouquet of dark cherry, fresh plum, peppery notes and delicate vanilla tones. Juicy fruit on the palate, accompanied by a flattering woody note, finely balanced tannins and good length. This wine is fine and beautifully delicate on the finish. The grapes for Piandorino come from the estate's younger Brunello vines and around 3,000 bottles are produced each year. SUPERIORE.DE

"The Pian dell'Orino 2021 Piandorino has warm-vintage aromas of ripe fruit, cherry cough drop and grilled herb." Wine Advocate

Here is a fairly new single-vineyard wine, similar in style to Santo Spirito, but with an "autumnal" component. Light ruby red in colour, with a nose of gravel, vanilla and a subtle hint of mint, plus some cranberry, cherry, nutmeg and mocha. Fresh and exciting on the palate with a sweet and sour component and a delicately bitter vein. Compact tannin that certainly deserves a few more years in the bottle. The final is herbaceous, spicy and long. SUPERIORE.DE

"The 2021 Etna Rosso Moganazzi is very delicate and restrained. It unfolds slowly with a nuanced blend of incense, dried roses and exotic citrus fruits. It is supple, round and medium-bodied, with a zesty acidity and a crystalline core of minerals that slowly support the tart wild berry fruit. The finish is a little short but effective, leaving a bitter raspberry note and grippy tannins that tug at the cheeks." Vinous

"Sparkling, brightening ruby red colour. Fragrant, playful nose, lots of raspberries and blackberries, followed by violets and a hint of lemongrass. Extremely juicy and fruity on the palate, ripe, fine-grained tannins, lively acidity, spicy, mouth-watering final." Falstaff

"A spicy skein of graphite, ground white pepper and clove winds through flavors of ripe black cherry and black raspberry fruit in this red, with accents of sassafras, red licorice and tar. A crisp frame of well-integrated tannins and bright acidity carries the expressive profile through the lasting finish." Wine Spectator

"Fleshy red and black cherry aromas with some cocoa and balsam make for an enticing wine. In the mouth it's rich and intense, with good acidity injecting freshness into the black cherry, blackberry, violet and cocoa palate. The tannins are fine and grippy, clearly evident on the cheeks, supporting the concentrated, precise core. Full and delicious." Decanter

"It has a fresh and fragrant nose with beautiful cherries and raspberries as well as rose petals, liquorice and crushed stones. On the palate, it is firm and straightforward, with a medium body and lively acidity. It's hard to draw a line between the tannins and the earthy, mineral aspect, as both create a chalky mouthfeel and lead to a long, textured finish. I like the finesse of this wine, although it is still quite dense and firm." James Suckling

The Barolo del Comune di Serralunga d'Alba shows the true essence and balanced power of this famous village. It presents itself in the glass with a dark garnet colour and hints of red brick. It is full of spicy and earthy accents that perfectly complement the dark side of the Nebbiolo grape. Black cherry, leather, game, smoke, tobacco and liquorice unfold beautifully in the glass with further aeration and give it the necessary structure and power right through to the respectable finish. SUPERIORE.DE

"Brilliant ruby red with a slightly brightening, orange-coloured rim. Initially somewhat reserved on the nose, then opens up to wild berries and raspberries, with a slightly smoky note in the background and some undergrowth. On the palate with a beautiful fruit entry, fine melting and good balance, the tannins are tightly meshed and well integrated, ending in a long final on raspberries." Falstaff

"Very classic bright garnet color. Aromas of potpourri, dried cherries and licorice, then firm, ripe, velvety tannins, red fruit character and elegant acidity. It displays a medium body with good concentration for aging a couple of decades." James Suckling

Elegant Sangiovese, refined with Cabernet Sauvignon and Syrah. Deeply dark and with a terrificbouquet, strongly fruity, concentrated and soft on the palate with slightly spicy and vegetal hints. The brilliant final of this savoury and juicy Maremma classic is highly individual and captivating every year. SUPERIORE.DE

"Bright, sparkling ruby red colour. On the nose, red peach, cranberries, some watermelon, fragrant and floral nuances, cinchona bark, black tea. Juicy on the palate, with a radiant, warm-hearted fruit centre, with noble earthy tones, precise, on noble notes of tea and cranberries, salty undertones, great!" Falstaff

"The 2018 Avvoltore is a very pretty, polished wine, perhaps a little less opulent than it could be, but not in a bad way. The lighter style of the year allows the Sangiovese to come into its own. Dark fruits, leather, liquorice and spices develop beautifully and become more and more persistent until the long finish. This wine is wonderfully successful." Vinous

"This mellow version exhibits plum, cherry, iron, Mediterranean scrub and resin flavors. Muscular yet balanced, offering beefy tannins in line with the lively acidity and sweet fruit. Fine length." Wine Spectator

Bright ruby-garnet colour. Smooth and expressive on the palate, with sweet red cherries, blood orange, mint, wild flowers, cedar wood, sweet tobacco and aniseed. Very fine tannins on the palate, spicy, delicate and at the same time very rich and clear, with a long, balsamic final. Every year, Cascina Nuova is a prime example of how excellent Barolos can be produced at moderate prices. SUPERIORE.DE

"A beguiling bouquet of cherries, dried flowers and herbs; juicy on the palate with perfectly integrated tannins, striking acidity and a long final." Vinum

"Brilliant medium ruby red with orange-coloured reflections. Still a little closed and with savoury, spicy notes. Serious and complex, it opens slowly to red fruits with a hint of black pepper, but more mineral than fruity or sweet. Still very compact and closed on the palate. Really elegant and refreshing, with firm tannins accompanying the fresh fruit on the finish. Serious stuff." Jancis Robinson

"The Barolo Cascina Nuova 2019 is bright, exuberant and beautifully lifted, straight out of the gate. Crushed flowers, dried herbs, sweet red cherries, cinnamon, spices and candy rise from the glass. Light and medium-bodied, with plenty of vigour, the 2019 is an absolute delight. I really like its energy. The concise Ravera tannins are also handled well." Vinous

"Balanced and harmonious, this red wine offers flavours of cherries, raspberries, spices, minerals and chocolate, supported by a backbone of refined tannins. It becomes even more concentrated in the long, mineral and spicy aftertaste." Wine Spectator

"The Cascina Nuova 2019 is initially somewhat reductive, but then opens up and reveals the freshness of lemon leaves, redcurrants and pomegranate as well as the aromatic depth of lemon thyme. The attack is very elegant, almost silky at first, then a little dusty on the finish with a light extraction. Possibly not too concentrated, but impressively good and graceful." Decanter

"This aromatic Barolo opens with wild red berries, fresh herbs and dried roses to create an aromatic lift that will captivate you. On the palate, it delights with light-footed, macerated raspberries dusted with spice, leading to a minerality of crushed chalk and fine tannins." Wine Enthusiast

"Attractive primary flavours of crushed strawberries and stones follow through to a full body with fine and polished tannins and a lovely, fresh finish. Vibrant is a good word to describe this wine overall. Best after 2026." James Suckling

"The Elvio Cogno 2019 Barolo Cascina Nuova is the most accessible of the many excellent Barolos produced by this leading winery in the municipality of Novello. The fundamental value this wine offers is even more irresistible in a classic vintage like 2019. The wine opens beautifully in the glass and unfolds its aromas of redcurrants and wild berries. This is accompanied by varietal notes of liquorice, cola and camphor ash in a firm, medium-weight texture." Wine Advocate

"Brilliant garnet red with a ruby red shimmer. Rich raspberries and ripe plums on the nose, with a slightly smoky aftertaste and forest floor flavour. Fresh and juicy on the palate, with fine-grained tannins and a long final." Falstaff

"A Barolo of great freshness, with the proverbial cleanliness of Elvio Cogno, coming from the younger vineyards. Raspberry on the nose, with notes of peony and clementine peel, closed by hints of mint Valdostana. The mouthfeel shows iodized tannins, supported by citrus-floral return." Luca Gardini

Strong ruby red. Pinot Nero Case Via exudes a varietal bouquet of wild berries and pipe tobacco, which combines harmoniously with the barrel spice. The soft, characterful taste is based on the strength of the tannin and the excellent aroma structure of the Pinot Pinot Noir. SUPERIORE.DE

"The 2019 Pinot Nero Case Via is bold, juicy and super-expressive. Juicy red cherry, plum, spice, rose petal and sweet pipe tobacco are nicely pushed forward. Succulent and inviting, the 2019 has so much to offer." Vinous

Beautiful Amarone Riserva with well-proportioned flavours of ripe dark fruit and noble notes of leather, spices and sweet tobacco. It is dense and full-bodied with remarkable depth, breadth and purity on the palate. An opulent wine with a long and very harmonious finish. SUPERIORE.DE

"Acute aromas of dried cherries and berries, with spicy and earthy, nutty notes. Full-bodied with a regal structure of velvety fruit and oak tannin, supporting plenty of spicy dried-fruit flavor. Concentrated and intense with a long, long finish. This will age nicely for many a year, despite already being approachable now." James Suckling

The dark, ruby red colour alone gives an idea of the enormous concentration of this Pinot Nero Riserva. The complex aroma with the multi-faceted flavours of a classic Burgundy is fascinating. Sour cherries and raspberries, delicate vanilla tones and fine spices. A fleshy, sensual and enveloping structure on the palate, plenty of elegance and a taut, dynamic finish. SUPERIORE.DE

The wine comes from impressive altitudes (approx. 1,000 metres above sea level) at the Koflhof in Aldein. Perfect south-facing exposure, ideal sunshine and the daily "Ora" wind ensure optimum ripening of the grapes. Intense, sparkling ruby red colour. Refined bouquet of wild berries and sour cherries. Warm and enveloping on the palate, with a compact structure, present berry fruit and well-integrated tannins. Long and supple final. SUPERIORE.DE

Prima Pietra is the flagship wine of the small Maremma branch of Castiglion del Bosco. The grapes come from what is probably the highest vineyard site on the Costa Toscana, 450 metres above sea level. Bright ruby red in colour with violet hues. Inviting spicy notes on the nose, finely characterised, with lots of dark berries and some dark chocolate, very profound. Full of tension on the palate, shows good density, with lots of fine-meshed tannins, polished, but also juicy, present fruit. Very precise progression into the long finish. SUPERIORE.DE

"Deep dark, ruby-red centre with a delicate rim. Deep and seductive nose of dark chocolate, blackberry compote and cherry jam, on ebony. Polished attack, with precise fruit, on a tightly woven tannin structure, harmonious and persistent." Falstaff

Eneo is supposed to be the "Grand Vin" of Montepesolo, the Italian answer to the globalisation of wines. And Eneo can do that. The blend of indigenous grape varieties, with Sangiovese and Montepulciano clearly in the foreground, unmistakably expresses its terroir and is understood worldwide in the process. SUPERIORE.DE

"Elegantly bright ruby red. Pronounced on the nose with aromas of juicy mulberries and blackberries, rose petals, underpinned by a hint of nutmeg. With soft but precise fruit on the palate, tense, tight tannin, long finish." Falstaff

"Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end." James Suckling

"The 2021 Eneo is superb. Bright and effusive, with tons of explosive energy, the 2021 is shaping up to be a gem. Crushed flowers, blood orange, cinnamon, cedar and spice are all finely delineated in an Eneo that exudes balance. Clean mineral notes extend the finish effortlessly. I very much admire the vibrancy here, something that is hard to achieve in this district of Suvereto." Vinous

Pulin is the result of the rediscovery of the Granaccia grape, which is one of the most valuable in the small wine region of Liguria and was almost extinct. The wines, produced in very small quantities, have an excellent structure, Mediterranean vigour and remarkable ageing potential.

Intense and concentrated cherry red colour, Mediterranean bouquet of red fruits such as strawberries, blackberries and wild strawberries, with subtle hints of sweet spices and tobacco. Very harmonious on the palate with elegant, polished tannins and a very long, spicy finish. An impressive red with great complexity, elegance and finesse, all the components are impressively perfectly harmonised. SUPERIORE.DE

Cognos Barbaresco from the top Bordini vineyard is a centred and firm Nebbiolo that is one of the more powerful representatives of the appellation. However, it only reveals its great aromatic potential at second glance: Cherry, blackberry, hints of spice and a little freshly chopped mint. Then some speculoos, walnut, salty tones and tobacco. Acidity and tannin form a perfect symbiosis and at the same time the backbone of this impressive Barbaresco, which will give pleasure for many years to come. SUPERIORE.DE

Tasca was involved in Etna at an early stage and the latest result of this many years of experience are four new single vineyard wines from the Tascante winery: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their strength, acidity and tight tannin very elegant, rich in finesse and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine due to the altitude, soil and morphology of the historical lava flows. A high annual rainfall secures all water reserves for the soil, and the temperature fluctuations between day and night support the variety of aromas of the grapes and ultimately the ripening potential.

The Pianodario plot is situated at an average altitude of 775 metres above sea level between the hamlet of Montelaguardia and Randazzo. It covers an area of about 8 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE

"One of three new single-vineyard wines introduced by Tasca's Tascante, the 2016 Etna Rosso Contrada Pianodario comes from the western-most parcel located between Montelaguardia and Randazzo. These are relatively new vines, planted in 2010, in soils representing various lava flows, the oldest in 1646 and the newest in 1981. This is a bright and accessible wine with pretty tones of wild berry and dried pomegranate followed by candied orange and pressed violets. It will no doubt be exciting to follow this wine as those vines get, proverbially speaking, older and wiser. Some 5,000 bottles were made." Wine Advocate

The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.

Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE

"Puristic Chianti Classico. Radiant fruit with lots of cherry, some plum, juicy blood oranges and hibiscus blossom. Super-elegant texture, the finest silky tannins, lively acidity, maintains a wonderfully light-footed balance, has a savoury vein and is simply delicious." Weinwisser

"Brilliant medium ruby red colour. Powerful and concentrated cherry nose, fresh and juicy on the palate with delicious, viscous tannins. Immediately drinkable. This wine has real class." Jancis Robinson

"The 2020 Chianti Classico Riserva Levigne is fabulous. In fact, the 2020 is one of the best Riservas I can remember tasting here. Black cherry, plum, graphite, clove, menthol and liquorice are some of the many notes that come together in this deep, strong Riserva. In the past, I've found the Riserva to be a little oak-led, but that's not the case here. The 2020 has spent two full years in barrels." Vinous

The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.

Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE

"The Chianti Classico Riserva Levigne 2021 is fabulous. Bright, powerful and lively. Bright acids lift a core of red and purple fruit, while floral and spicy notes emerge later, adding freshness. This is the first vintage with a proportion of whole bunches (10%), an approach that works beautifully here. I also find that the oak is better integrated than in the past. I particularly admire the wine's energy shining through." Vinous

To fall in love with this delicate pink with bright, copper-coloured reflections, the even, persistent perlage, the fine fragrance, the elegance and freshness. A thoroughly sensual drinking pleasure. The pure Pinot Nero brut shines with an elegant aroma of strawberries, cranberries and raspberries, which also characterise the lingering taste. SUPERIORE.DE

Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.

The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE

"Just mid ruby and the most youthful looking of the four single-contrade wines of this vintage. Quite deep red-fruit nose with hints of bacon and a note of oak. This is the one that is the most obviously oaked. Wonderful succulent fruit with a bit of oak that supports rather than distracts. Serious grainy tannins and a little demanding and still a little rough, but extremely fine-perfumed fruit finish." Jancis Robinson

"Good full red. Deep musky, ripe red cherry and strawberry aromas are characterized by a mineral undertone. Then also mineral on entry, but turns just slightly tough in the middle and on the long back end that features similar flavors to the aromas. There's good sweetness here, and the stony nuances add further lightness of being to what is essentially a medium-bodied, easygoing red wine." Vinous

"Lovely nose of wild berry, autumn leaves and tar noted aroma. Crunchy red berry texture, grippy with soft woody notes." Decanter

"The 2016 Etna Rosso Contrada Sciaranuova is made with fruit from vines planted in 2008 at 730 meters above sea level. This is a classic expression from Etna with an even dose of wild berry, rose, mineral and spice. This wine shows an attractive level of balance and harmony, and I am especially attracted to those distinctive volcanic or mineral tones that frame this delicate, almost fragile wine. This Etna Rosso is mostly aged in large Slavonian oak casks, but a small part goes into 300-liter tonneaux. This adds a bit more volume and girth to the finish. Production is 5,000 bottles." Wine Advocate