0.75 liter

The A in the name of Boggina stands for the natural wine aged for around 6 months in 400-600 Liters terracotta amphorae, which is bottled in a run of just 5,000 bottles without the addition of sulphites. Light, bright garnet red in colour. The bouquet is ethereal, very delicate and nuanced, with a very precise interpretation of the fragrance of the Sangiovese grape. Medium-bodied on the palate, with an exceptionally beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE

"Bright, shiny ruby red colour. Delicate, sugared forest fruit on the nose, some ripe red apple, light spice, restrained. On the palate with pithy, juicy, slightly vegetal tannins, plus very lively acidity, still very young, appears somewhat narrow overall." Falstaff

"This red wine is pure and smooth in texture and offers aromas and flavours of cherry, strawberry, rose and iron. Charming and concentrated, with a fine intensity and a long, savoury aftertaste." Wine Spectator

"The Petrolo 2021 Val d'Arno di Sopra Bòggina A was created in a year that winemaker Luca Sanjust describes as a difficult year for agriculture, but which ultimately led to great results. The wine shows a particularly dense and firm character that becomes almost Burgundian with time, with floral notes and blood orange. The sulphites are kept to a minimum to give the wine the drive and vigour that works so well. This wine is now a primary wine with a crisp fruit quality. Give it time to age." Wine Advocate

"Very perfumed with aromas of cherries, terracotta and cedar wood. Crystal clear. Medium-bodied with very integrated tannins and a fresh finish. It is polished and bright. Made in an amphora. Drink now or keep." James Suckling

"Sanguine, earthy and alive on the nose, with the warm density of dried cherries and dried cranberries shot through with tang of gunpowder and black pepper. Orange zest and more pepper and metal lift red cherries and red plum skin off the palate, which seems to vibrate with energy and acid. Immediately delicious, with the promise of yet more elegance to come." Wine Enthusiast

"The 2021 Boggina A, 100% Sangiovese in amphorae, is brilliant. Medium-bodied and wonderfully translucent, the 2021 captures all the magic of the year in its finely cut, chiselled personality. Once again, Luca Sanjust and his team have produced a stunning, vibrant Sangiovese that is a far cry from previous vintages, when this wine was often much less pure." Vinous

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

The grapes for Ricasoli's classic come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

"Bright, medium ruby red colour. Opens elegantly on the nose with aromas of redcurrants, orange peel and juicy cherries. Cool fruit on the palate, very elegant, well-integrated tannins, exciting and persistent final." Falstaff

"The Chianti Classico Gran Selezione Castello di Brolio 2021 smells of red Sangiovese fruit, white pepper, cedar wood, tobacco, incense and dried herbs. In the glass, the Riserva is bright and complex, with great energy, another good offering from the Ricasoli family. In fact, the 2021 is one of the best editions I have ever tasted." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Castello di Brolio, now labelled with the Gaiole sub-region on the back label, displays a beautiful bouquet densely packed with carefully ripened fruit. The aromas are characterised by hints of candied cherries intermingled with orris root, dried mint and spice. This generous Sangiovese finishes with lingering freshness." Wine Advocate

"A core of ripe cherries, plums and pomegranates permeates this lively, complex red wine. A balanced version with a firm grip on the finish that complements its fresh acidity. The long aftertaste recalls the fruit and mineral and Mediterranean shrub notes." Wine Spectator

"Ricasoli's flagship wine is a blend of grapes from vineyards in Gaiole on the most important soil types of the Chianti Classico: Macigno (sandstone), Galestro and Alberese. The wine shows delicate notes of dark cherries and spiced plums, which are followed in the mouth by a wonderfully vertical structure in which the juicy fruit floats and the savoury edges vibrate with energy. The fruit has a wonderful juiciness, and the tannins are supportive but play a subordinate role. Absolute class." Decanter

"Intense and balanced, perfect standard bearer of the winery. Intense and complex nose, red mulberry, hints of cloves, a touch of laurel and rhubarb. The sip has spicy tannins, a hint of floral nuances and a finish with an officinal return." Luca Gardini

"This wine is so elegant, with a finesse and sensitivity that are so fascinating. It is delicate and almost weightless, with a beautiful and energetic balance of fruit and acidity. It is medium-bodied and extremely long. Medium chewiness. It goes on and on. Dark cherries, bark and lots of flowers on the finish." James Suckling

1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet cherries and the lively, spicy notes of Carménère. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE

"Dark ruby red with violet reflections and a brightening rim. Intense aromas of blackcurrant, some rosemary and dark chocolate on the nose, underpinned by paprika flavours. Very dense on the palate, juicy and with present tannins, ending with spice flavours in the finish." Falstaff

"A dusting of autumnal spice, shavings of cedar and rose petal gives way to redcurrant as the 2021 Cabernet Bradisismo slowly evolves in the glass. This floods the palate with silky textures and a mix of ripe red and blue fruit that swirls across a stream of vibrant acidity. This tapers off long and staining yet only gently tannic, with a raspberry tinge and hints of dark chocolate. In 2021, the blend is 46% Carménère, 32% Cabernet Sauvignon, 15% Merlot and 7% Cabernet Franc." Vinous

"Restrained cassis, smoke, graphite and leather. Elegant attack with light extraction, a medium to full body, crisp acidity and a good finish that shows graphite minerality and dark chocolate. Ripe tannins and overall harmony." James Suckling

"As the wine develops in the glass it is like a vortex of red, blue and black fruits so pure you feel that you are picking them. Savory and sweet spices awake the senses as subtle black tea notes waft by. Elegant tannins that guide the plum and cherry flavors across the palate will cause involuntary smiles, while notes of tobacco, graphite and turned earth increase the depth of the wine." Wine Enthusiast

Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE

"Brilliant ruby with dark, aubergine-coloured nuances. Juicy black cherry, dark chocolate and cedar on the nose, with a hint of forest floor behind it. On the palate with a dense and velvety texture, concentrated fruit and firm tannins." Falstaff

"This shows notes of blackcurrants and blackberries with dark chocolate, clove and cardamom undertones. Medium- to full-bodied with creamy tannins and a compact structure. Vivid and dark-fruited with a crunchy finish." James Suckling

La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.

So it is not surprising that La Grola receives a special honour from its magnificent location. Since 2010, Allegrini has been collaborating with internationally renowned artists, publishing year after year a unique, limited artist edition. The edition opened with a work by Milo Manara, continued in 2011 with a label designed by Arthur Duff and continued in 2012 with a painting by Athos Faccincani. The composition VI by Wassily Kandinsky was selected for La Grola in 2013, and in 2014 the artistic journey went to Brazil and to Nazareno Rodrigues Alves, before returning to Italy with the 2015 edition to Leonardo Ulian.

The 2016 vintage was interpreted by a great Japanese artist: Hiroyuki Masuyama. In a highly innovative process, La Grola's Limited Edition ennobles the fascinating synthesis of overlapping shots. A total of 288 photographs are incorporated into this work, showing one of the legendary vineyards of Valpolicella from an exciting and completely new perspective. Time and space are the fundamental elements of Hiroyuki Masuyama's overall creativity: everything revolves around these two concepts, which have been formalised differently over the years and have become the hallmark of his work. Masuyama combines and overlaps the result of hundreds of photographs taken of his subject from a fixed angle. The result of this superimposition is another image of the same place.

We are pleased to be able to offer you some copies of the special edition, which is strictly limited every year!

Dense, dark ruby red, in the nose very full-bodied and strong with tones of forest and overripe berries. The rich fullness from coffee to black cherries is accompanied by present, pleasant tannins. SUPERIORE.DE

"Lovely balance, as always, to this super Veronese red with juicy dark fruit and hints of black chocolate. Medium to full body, succulent tannins and a fresh finish." James Suckling

"Very inky and toasty nose. On the palate the wine is elegant, fresh and poised with classy, well-integrated oak, flavours of plums and cherries and tight tannins, which will soften in time." Decanter

Sparkling, medium-dense ruby-garnet colour. The Rancia Riserva from the single vineyard of the same name is powerful and energetic, expressive and dense. The aroma is characterised by ripe, full-bodied fruit and mineral notes. The flavour is earthy, tannic and terroir-influenced, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE

"Bright ruby red colour. On the nose, it smells of beautiful precious wood, lightly of coconut flakes, ripe cherries, cranberries and cold smoke. Compact on the palate with tightly woven tannins, beautifully savoury, opens up on the final with warm-hearted fruit, carried by a full-bodied, long finish." Falstaff

"Brilliant medium ruby red colour. Seductive, sophisticated nose of raspberries with oak notes and mineral, stony notes. Almost a little exotic. Juicy raspberry fruit with lots of gravelly tannins. Elegant and long. Undeniably attractive now." Jancis Robinson

"On the nose, small red fruits, redcurrants, then notes of laurel and peony. The mouthfeel is flavoursome, very taut, with a strawberry and juniper berry note that keeps reappearing and an excellent persistence." Luca Gardini

"Intense, with complex flavours of cherries, blackberries, violets, minerals and leafy undergrowth, this red wine is silky and almost racy. Harmonious and persistent, with a long, resonant aftertaste that reflects red fruit, mineral and spicy elements." Wine Spectator

"A sophisticated and very refined Rancia with sweet berries, cedar wood and a hint of chocolate. Medium body. Fresh and concentrated. A little restrained on the finish. It needs two or three years to develop." James Suckling

"The Chianti Classico Riserva Rancia 2020 shows a beautiful minerality with dusty notes of crushed limestone or flint. This is the wine's special signature, which comes into its own particularly well in a warm vintage like this one. The Rancia also offers a superficial quality with red and violet fruit tones. The 2020 vintage shows lovely concentration and richness with wild cherry and plum, but ultimately the wine leaves an elegant mineral finish. The Rancia will need additional bottle ageing." Wine Advocate

Pinot Nero and Chardonnay give this exceptional Franciacorta a delicate salmon red colour with an orange touch. Strawberry fruit, a hint of blackcurrant and fine floral nuances on the nose. Freshly structured on the palate, with a lively mousse and a delicate red berry flavour with citrus undertones. A light-footed character with elegance, character and grace right through to the finish. SUPERIORE.DE

The wine comes from a neighbouring walled vineyard around the Villa di Trefiano, which produces a wonderfully elegant variant of Carmignano. Trefiano Riserva remains in used 350-litre tonneaux for 18 months after spontaneous fermentation. Bright, noble ruby red colour. Black cherry and cassis on the nose, with an intense, ripe and juicy plum flavour. Long, multi-layered and complex on the palate, the Riserva needs a little more air and shows a little more depth than the classic Carmignano. The 10% Canaiolo component ensures its irresistible fragrance and complexity, simply marvellous! SUPERIORE.DE

"Bright, brightening ruby red colour. Fragrant nose, inviting, of ripe raspberries, cherries, with fine mint flavours, blood orange, wax. Red berry fruit on the palate, juicy, with a fine salinity, very elegant at the front." Falstaff

"The 2019 Carmignano Riserva Trefiano keeps the taster on the edge of the glass to savour its autumnal blend of cloves and cinnamon-dusted black cherries, lifted by a hint of sage. The wine is youthful and exciting, with a tart core of wild berries and zesty citrus. Slowly rising tannins mingle with salty minerals, ending in a long and epically textured finish with a crisp feel that lingers. Bury the Trefiano 2019 deep in the cellar." Vinous

"This austere red's black cherry and blackberry fruit is buried beneath its dense tannins. Earth, iron, eucalyptus and tobacco notes are present, and this finishes with a light astringency. The long finish suggests this is closed at the moment." Wine Spectator

"Spicy and a little earthy with ripe dark fruit, notes of cured meat, walnuts and bark. Medium to full-bodied with firm, slightly firm tannins. Polished and chalky with juicy fruit underneath. Velvety finish." James Suckling

Amarone Case Vecie takes its name from the vineyard of the same name in the municipality of Grezzana in Valpantena. This is an exceptional plot of land where the grapes ripen slowly and consistently even in the most difficult years thanks to the altitude and exposure. The late harvest makes it possible to store the grapes in a cooler season and to carry out a slow and long drying process that develops the characteristic flavours. A wine that brings out the natural characteristics of the high mountain climate: a true Amarone delle "Vigne Alte".

Intense ruby red colour. Case Vecie needs time to open up in the glass. It seduces with a rather unobtrusive but also meditative expression and draws the eye to a pretty bouquet of blackberries, lavender and violets. The palate reveals pure elegance that rests on a core of lively acidity and at the same time displays an impressive density with radiant black fruits that gain volume and depth towards the end. Cherries, sweet spices, mocha and dark, floral notes run through the dramatically long final. The harmony and balance is already astonishing and will continue to refine with further bottle ageing. SUPERIORE.DE

"Dark, bright ruby red with a subtly brightening rim. A nose of cloves and cinnamon powder, with a fine hint of pepper and a finish of fine sultanas, rich black cherries and elegant wood. Polished and warm on the palate, with a creamy finish and ripe fruit." Falstaff

"Deep ruby red with orange-coloured reflections. Deep nose of cherry soaked in liqueur with hints of dark cocoa powder. Juicy, supple, deep cherry fruit with a thick layer of fine-grained tannins. Gripping, juicy final. The tannic weight requires more time in the bottle, but the whole is well balanced and the alcohol goes virtually unnoticed. Can age." Jancis Robinson

"This red wine, with its plush texture wrapped in sinewy tannins, shows flavours of black cherries, steeped tea, dried oregano and tea rose. It finishes with a hint of orange peel acidity and rich notes of loamy earth and spice." Wine Spectator

"Tantalising aromas of dried strawberries and raspberries, along with notes of heather-like herbs and dried citrus peel. Full-bodied with beautiful, silky tannins that embrace the fruit and provide length. In fact, this wine is very long, releasing more and more cedar and savoury dried peel for you to enjoy. An excellent 2017 from a top Amarone vineyard." James Suckling

"This single-vineyard Amarone is high in the hills of the Valpantena Valley and opens with aromas of macerated black cherries steeped in anise and clove that then evolve into notes of forest floor and dried herbs. Finesse is driven with a balance between wild plums, savory and oolong tea notes that are guided by the elegant tannins and mouth-watering acidity on the end." Wine Enthusiast

"The Amarone della Valpolicella Case Vecie 2017 is a dream come true, with a remarkably fresh bouquet of roses, violets, cedar shavings, dusty cherry and sweet smoke. This is elegance personified, with ripe red and black fruits energised by vibrant acidity as candy spices emerge. Minerals add a tactile note towards the end. Balsamic herbs and a hint of mocha resonate, while the 2017 finishes with soft tannins and a slightly bitter aftertaste that underlines the wine perfectly. This child of a warm vintage shows impressive balance and enormous potential for the future. Bury your bottles deep." Vinous

Dark, concentrated ruby red colour. Complex on the nose with an abundance of ripe red and black berry fruit aromas, including sour cherry, blackcurrant and elderberry, followed by notes of dried violets, sweet spices, liquorice, cocoa powder, mentholated tobacco and eucalyptus. Rich and multi-layered on the palate, powerful and soft with youthful but well-integrated tannins and excellent acidity. Only reveals its large reservoir of impressions after some aeration. Very long on the finish, great ageing potential. SUPERIORE.DE

"The deeply umami nose features aromas of balsamic, pepper, soil and iron, with an undertone of sun-dried tomato providing some levity. On the palate, a wave of tart fruit crashes over more leathery, meaty flavors, before a hot finish that's underscored by tightly wound tannins and acid." Wine Enthusiast

Just like its equally famous neighbour Fattoria Petrolo (with its Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a single-varietal Sangiovese that is fermented with 12 months of skin contact in hermetically sealed amphorae. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. The bouquet is dominated by cherry and small red berries, with a hint of orange zest. Its body is of medium weight, which makes it an excellent accompaniment to food. Its fresh acidity and a network of fine tannins increase the drinking pleasure enormously. An elegantly successful experiment, we can say. SUPERIORE.DE

"Bright, light carmine red colour. Intense nose of pomegranate, oranges and fresh cherries, slightly spicy on the finish. Very fresh and juicy on the palate, with well-integrated tannins, mouth-filling and soft, has drinking flow, pleasant finish." Falstaff

"The 2019 Sangiovese Petruna in Anfora is savoury rather than sweet, with a lovely bouquet of fresh roses, wild strawberries and wet stone. The wine is pure and fine, with a light minerality that emphasises the tart fruits of the wild berries. The savoury acids provide an energetic feel. The 2019 is both bold and fresh, enveloping the palate with subtle, grippy tannins and a hint of liquorice. The Petruna in Anfora is so remarkably pretty and, despite its structure, already pleases with its undeniable feminine beauty." Vinous

"The Il Borro 2019 Valdarno di Sopra Sangiovese in Anfora Petruna comes from a vintage that naturally offers more concentrated fruit and a richer drinking style. These results are fleshed out and elegant with lots of dusty mineral shadings from aging in clay vessels. You also get notes of blue flower, cherry and dried mint leaf." Wine Advocate

"Fruity and juicy with cherries and berries, along with some orange zest and citrus. Also spices. Full-bodied, but lively and beautiful. Crisp. Structured." James Suckling

The strictly selected grapes come from the vineyard "Il Corno" of approx. 400 m altitude with ideal southern exposure. Bright, sparkling ruby red. Well structured nose of blackberries, cassis, some cedar and shoe polish. Medium ripe, quite fresh fruit on the palate, yet supple and well balanced with all the volume. In the rest of the drink with great finesse, coolness and liveliness, the finish is long with well integrated wood, red fruitiness, with a slightly salty vein and lots of spice. A harmonious and well-proportioned top wine of the house, which can rightly bear the highest quality level Gran Selezione. SUPERIORE.DE

"Pure varietal Sangiovese full of elegance and polish; complex nose with lots of fruit and nuances of sandalwood and spices; polished attack with well-structured tannins and minerality, finishes long and balanced." Vinum

"Radiant, dark ruby red with brightening rim. Elegant on the nose with precise, crisp fruit on cherry, plus violets, elder and subtle oak notes. Polished on the palate, with crisp acidity, very well integrated fine tannin, pulls through steely to the final with fine fruit notes." Falstaff

"On the nose the fruit is still a little subdued. Hints of malt. Really takes its time to open up. Bags of sour-cherry fruit on the palate. Lots of juice and fruit, but maintains elegance throughout. Tangy finish with finely ground tannins and jewel-like acidity." Jancis Robinson

"A big, concentrated red marked by black cherry, blackberry, plum and tar aromas and flavors. As this plays out on the gripping finish, the intense flavors are matched by stiff tannins. Long and fresh." Wine Spectator

"This wine absolutely stands out and is poised to evolve carefully over time. The Castello di Radda 2016 Chianti Classico Gran Selezione Vigna il Corno is focused and bright with vibrant fruit, cassis, grilled herb and blue flower. Made with Sangiovese only, the wine is true to the grape and to the classic vintage. It remains streamlined and polished on the palate." Wine Advocate

"Vigna Il Corno (‘the horn’) is made with grapes from a plot at 400m on a calcareous clay soil. Fermentation is in 50hl stainless steel tanks, malolactic in new 5hl oak tonneaux, then 24 months in the same casks and an additional 12 months of bottle ageing. Dark, brooding, flinty style on nose, cherries and woodland notes. Refined, slick and smooth, lively with good concentration. Federico Moccia: Red fruit and violet aromas, rose floral notes. Racy, juicy palate with herbal notes, tannins well integrated, cherry and redcurrant juice. Refreshing, with great purity. Michaela Morris: Classic spiced cherry with forest cedar. Still quite sweet-wood driven, but admirable fruit purity on the palate, the oak quite integrated. Concentrated with good tannin backbone, finishes bright." Decanter

"L'Insieme" is a small but concrete project of eco-solidarity. Just seven winegrowers from the Langhe have come together to support concrete solidarity projects every year with a part of the yield. The members include Elio Altare, Gianfranco Alessandria, Giuliano Corino, Federico Grasso, Giulio e Paolo Morando, Lorenzo Revello and Mauro Veglio. Under the label of the same name (L'Insieme: together, together, together), the wine producers support solidarity projects all over the world with 5.16 euros per bottled wine.

In the past years, L'Insieme donated over half a million euros to forty-two different projects. Today they donate about 60,000 euros a year. Whether it is building a childcare facility for single mothers in Alba, funding the development of schools in Kenya or improving hiking trails along the Tanaro River, the goal is to support national and international communities.

The deep dark L'Insieme combines the typical grapes of the Langa (Nebbiolo, Barbera, Dolcetto) with the racy spiciness of the Cabernet. A wine with a firm, powerful structure, harmoniously rounded tannins, a delicate melt and a beautiful finish. SUPERIORE.DE

Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE

"Rich, sparkling ruby with a slight violet shimmer. Multi-layered nose, rich notes of ripe plums, some blueberries, cedar and resin in the background. Juicy and round on the palate, spreads out with powerful, well-integrated tannin, describes a wide arc, firm pressure, long and firm." Falstaff

"Deep crimson. Deep, minty nose with cardamom pod, dark fruit and black-pepper notes and hints of dark earth. I suspect this was aged in chestnut casks. With aeration, increasingly multilayered and growing in stature. Hedonistic dark fruit and finely chiselled tannins on the palate. Very long, generous and complex, but in order for this wine to show its real potential I would put it away for at least five yeas. You don't immediately see it but the bottle has a beautiful shape." Jancis Robinson

"Scorched soil, leather, mature black-skinned fruit and Mediterranean scrub are just some of the aromas you'll find on this blend of Nero d'Avola and Perricone. The enveloping, full-bodied palate delivers ripe blackberry, black cherry, black spice and dried herb alongside firm, fine-grained tannins." Wine Enthusiast

"Good dark red. Ripe, vibrant nose offers kirsch, coffee, chocolate and a whiff of black pepper. At once silky-sweet and tangy, with lovely inner-mouth perfume to the fine-grained red/black fruit flavors. Finishes broad, very smooth and long, with harmonious acidity and ripe tannins giving the wine solid structure for aging. A powerful but already approachable red that will have many fans." Vinous

"Complex and decadent aromas of dark berries, walnuts, licorice, and tar follow through to a full body with rich and ripe fruit and a soft and lightly velvety finish." James Suckling

"This is an iconic Sicilian red that celebrates its 40th anniversary with this handsomely styled bottle. The 2015 Sicilia Contea di Sclafani Rosso del Conte Tenuta Regaleali definitely delivers the goods, but it also delivers a few surprises along the way. There's a lot going on in terms of aromas with softly ripened fruit that is plush and succulent. With a good amount of clarity I might add, you also get varietally true aromas of olive, anise and toasted Bronte pistachio. At the tail end, there is a meaty or savory tone of smoked pancetta or cured ham. The wine shows beautiful intensity and depth with textural richness and integrated tannins." Wine Advocate

Benanti's latest white wine comes 100% from the small vineyard (Contrada) Cavaliere. The vineyards in the municipality of Santa Maria di Licodìa develop at a considerable altitude (approx. 900 metres above sea level) with favourable conditions for all indigenous varieties, both red and white berries, which are cultivated here with Guyot pruning. Here, both the Nerello and the Carricante produce wines with a well-defined structure and typical varietal flavours. The vines are around 50 years old and grow on sandy, volcanic soil that is rich in minerals. The climate is alpine, with little rainfall and provides the vines with a high degree of ventilation and very large temperature differences between day and night.

Straw yellow in colour with bright green reflections. The bouquet is intense, rich, generous and delicately fruity with hints of orange blossom and ripe apple. The palate is dry, mineral, harmonious with a pleasant acidity, aromatic pressure and an interesting aftertaste of aniseed and almonds. SUPERIORE.DE

"A little more mellow and riper than the Etna Bianco with its yellow-fruity character. In the mouth with a melting character that is beautifully balanced and wonderfully cushioned by the saline acidity, which also gives the wine freshness and piquancy." Weinwisser

"Intense and vertical, it's full of fresh citrus and herbs, with some leesy creaminess and a finish of lemon posset and pear. Delicious." Decanter

"This bright, open-knit white crackles with acidity and shows savoury notes of white pepper and grapefruit peel, as well as hints of peach skin, smoke, preserved lemon and lentils. Salty finish." Wine Spectator

"The 2022 Etna Bianco Contrada Cavaliere is youthfully shy with a delicately perfumed blend of wild flowers, white smoke and green apples with gingery notes. The wine is pure, elegant and refined, with a salty minerality on the attack and crunchy fruit that gives an equally crisp feel towards the finish. The 2022 finishes colourful and long with youthful tension, a hint of salinity and a feeling of liquid stone." Vinous

"This wine has the richness of the 2021 vintage, but is not heavy or ponderous. It shows intensity of flavour with cake crust, light caramel and dried fruit. Full-bodied, with a phenolic tension and acidity that give it its shape. Drink it now." James Suckling

With the 2018 Brunello, Campogiovanni succeeds in making an extremely successful and classic appearance: dense garnet red with a well-perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spicy aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE

"Engaging aromas of raspberries and violets, also pepper; pithy on the palate, the tannins robust, the texture fresh, lovely berry-wood finish." Vinum

"Bright, radiant ruby red. In the nose lots of sweet wood, vanilla, roasted hazelnuts, delicate fumé, frisich, cherries and blood oranges. On the palate with sweetish fruit, dominated by the use of wood, wide-meshed tannin in the finish." Falstaff

"The 2018 Brunello di Montalcino is remarkably beautiful with a fruit-driven bouquet of wild strawberries, sweet rose and cinnamon spice. It has a soft texture and lively acidity that gives it a juicy character, while peppery red berries and sweet herbal tones resonate. The palate remains watery as a train of sloppy tannins and a note of sour cherry with citrus flavours slowly fade away. After a short stay in the cellar, this zesty wine will give much pleasure." Vinous

"Expressive nose of olives, sour cherries, plum seeds, tomato leaves, cardamom and spice box. It is full-bodied with firm, slightly chewy tannins. Structured and well-framed, with sophisticated spice notes on the finish. Try it in 2025." James Suckling

"The Campogiovanni 2018 Brunello di Montalcino definitely shows a lot of richness and concentration, translating into more fruit weight and texture. The effect is a little heavy and overdone in my opinion, and this vintage prioritises brawn over nuanced detail. There's a lot coming at once, with ripe plums, blackberries and spice." Wine Advocate

"The nose is metallic and stony, with a puff of petrol, like a road trip in winter, but also brighter notes of bergamot, black currant and black cherry. The palate embraces the bitter fruitiness of bergamot before savory notes return for a bitter finish. A balanced, polished and integrated wine." Wine Enthusiast

"Very reminiscent of Sangiovese, this red wine combines both fruity and spicy elements - cherry, strawberry, hibiscus, wet hay, iron and tobacco - with a firm structure. Expressive, balanced, lively and long, with stiff tannins on the finish." Wine Spectator

Selection of 100% Sangiovese grapes from the estate's vineyards, which are located on the south-eastern and south-western slopes of the municipality of Montalcino at an altitude of 250 to 400 metres above sea level. The soils have an open sandy texture with clay and abundant Galestro skeleton. The wines are aged for at least 24 months in Liters French oak barrels and in Slavonian oak barrels with a capacity of 15-25 hl. This is followed by ageing in the bottle. Talentis Brunello has an intense ruby red colour with garnet reflections, a broad bouquet on the nose, slightly spicy. In the mouth it is full, intense, soft and velvety with elegant and sweet tannins. Wonderful value. SUPERIORE.DE

"The nose is on the cherry side, with a hint of mocha and flowers; the attack is delicate, the clean tannins and acidity in harmony, with a long finish. Also very successful in this vintage." Vinum

"Bright ruby red colour. Very elegant and clear nose of sugared cherry fruit, rosehips, shortbread and Assam tea, freshly ground pepper on the finish. Elegant on the palate, with clear fruit, great acidity and a tense finish, very precise, stunning vintage Brunello!" Falstaff

"Medium to deep ruby red colour. Spicy, aromatic but not sweet oak notes and subdued fruit. Polished cherry and raspberry fruit with a nice bite of ripe tannins on the finish and fully integrated oak. Elegant weight on the palate." Jancis Robinson

"Perfumed, with red berries, cherries and a hint of rose stems on the nose. Medium-bodied, with plenty of wood and richness. Powerful and a little austere, but should soften and come together with age." James Suckling

"It is less exuberant than usual, with mineral and ferrous notes in the lead role. Dried mint and fennel emerge on opening. The palate is full-bodied and fruity, offering great depth of expressive red berry and stony earth flavours. The ripe yet grippy tannins are tightly knit." Decanter

"The 2019 Brunello di Montalcino opens slowly with a mix of savoury herbs, worn leather, dried roses and cinnamon-dusted currants. It flows across the palate with textures of pure silk, racy yet refined, with a seamless wave of ripe red fruit that slowly saturates towards the finish. The finish is long, colourful yet harmonious. Crisp tannins frame the experience without slowing the momentum, while liquorice and orange notes gradually fade away. This fantastic, energised version of Talenti's Brunello will thrive in the cellar over the next ten to fifteen years." Vinous

"Ripe, sweet cherry, raspberry and iron flavours underline this powerful, juicy red wine, which has a great personality, with a wide range of tannins to go with lively acidity and lingering fruit. Overall, a well-balanced wine with a long, lingering aftertaste." Wine Spectator

"The Talenti 2019 Brunello di Montalcino is a wine of above-average intensity that consistently impresses with its dark aromas of blackcurrant, pitted plum, floral earth and a pungent fragrance reminiscent of black baccara rose. It is a rich and open Brunello with velvety tannins and a full-bodied mouthfeel." Wine Advocate

"The project is based on Pierluigi's vision, which Riccardo brings to the full expression of the south-west quadrant of the DOCG. On the nose, notes of red plums, star anise and hints of wild rosemary. Juicy mouthfeel, with perfectly integrated tannins and hints of sweet spices." Luca Gardini

In the very well-balanced 2019 vintage, the winery offers us an extremely flavoursome and juicy wine that carries the spirit of Montalcino from the first to the last sip. Fine notes of sage and mint beautifully round off the warm, ripe and extremely rich fruit bouquet. The palate prances with a fine red berry acid wire that is underpinned by a great velvety texture. On the other hand, it is a taut, precise and particularly fresh Brunello that delights us even at a young age. SUPERIORE.DE

"Dark, spicy bouquet with fully ripe fruit, blue berries, ripe cherries, leather and sweet spices. Juicy and beguiling on the palate with redcurrant and pomegranate, followed by tobacco and delicate mineral and herbal notes with balsamic nuances. Very juicy and full of finesse, full of crackling tension and yet so seductive, stylish and powerful. It scores with its subtle and refined style on the spicy final." Weinwisser

"Bright ruby-garnet colour with a brightening rim. Extremely appealing nose, fine aromas of roses, ripe dark cherries, fresh blackberries and a hint of saffron. Supple on the palate with lush fruit, but then also shows grippy, present tannins, firm pressure on the final, long finish." Falstaff

"The Brunello is made from a large number of south-facing, airy plots at an altitude of 240 to 360 metres. The exceptionally fragrant 2019 wine smells of sweet Mediterranean herbs, arbutus and raspberries. It is medium-bodied with soft, sandy tannins and captivates with its tangerine freshness. While a hint of warming alcohol shines through, it retains its graceful stature." Decanter

"Sour cherries with undertones of stone and bark in the flavours. Medium body, firm tannins and a long, linear finish that ends tightly. However, it softens with age. Subtle bark and dried mushroom character at the end." James Suckling

"Dusky cherry and plum flavors are the main themes in this red, with accents of leather, spices and wild herbs. Lively and focused, with excellent harmony and a sequel of ripe cherry on the lingering finish." Wine Spectator

"This wine is not to be confused with a Brunello. The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino shows a beautiful continuity that unfolds in sync on the nose and palate. There are aromas of grilled watermelon, red cherry, garden herbs and violets, and there is a charred note reminiscent of toasted oak. The bouquet is very balanced, but on the palate it is much more powerful, thanks to the high alcohol content of 15% and the young tannins that hit the palate. Give this wine a few more years of bottle ageing." Wine Advocate

"A compact Brunello from Ciacci Piccolomini. The nose opens with notes of cranberry, then marjoram and a hint of eucalyptus. Juicy and taut drinkability, tasty tannins, closes with a return of small fruits and balsamic sensations." Luca Gardini

The vines for the Brunello are planted in Galestro soils with clay and slate on a 3.5-hectare plot, with a total production of less than 15,000 bottles per vintage. Powerful, bright ruby colour, light garnet hue. Red liquorice, dried roses, a hint of cedar wood and black cherry make up the seductive bouquet. The fruit has a certain density and heaviness, which is emphasised by oak notes and the wine's tannins. On the palate, a silky texture with a sweet and sour expression of red berry fruit and minerals led by savoury acids, while grippy tannins build towards the end. Very full-bodied and gripping with great potential, but still needs some bottle ageing. SUPERIORE.DE

"The 2019 Brunello di Montalcino is earthy and savoury in the best possible way with an almost rustic blend of old cedar spice box and dried roses underscored by orange peel and bright cherries. This wine is wonderfully pure and silky, with an appropriate inner sweetness and an abundance of ripe red and blue fruit swirling throughout. The juicy acidity maintains a lovely energy as the 2019 finishes long. Fine-grained tannins saturate, and an aftertaste of tart cranberry lingers on the cheeks. This energetic and supple Brunello from Cerbaia will only need a short ageing period to show its best side." Vinous

"So floral and fresh with rose stem, sandalwood and orange blossom. Also cherries. Full-bodied yet restrained, with creamy, fine tannins and a lovely finish. Shows brightness and finesse. Silky texture. One of the best Brunellos I have ever tasted. A Brunello that emphasises the purity of the fruit. Give it another three to four years." James Suckling

With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.

Oenologist Alessandro Bindocci compares the 2019 and 2016 vintages as follows "Both Brunellos are quite classic, but the 2019 has more energy and fruit than the 2016 at the same stage."

Opens as a medium-dark appearance with a pretty Sangiovese lustre and ruby red shimmer. In the glass, the 2019 shows a wildly romantic side and a dense fruit profile. The aromatic focus is on blackberries, dried cherries, tobacco and a hint of smoked tobacco or horse saddle. On the palate, a contrasting spectacle of dark red fruits, sweet spices and salty mineral notes; all supported by a silky texture and lively acidity. As it progresses, it has a beautiful, firm grip and a stable backbone, with youthful tension and fine-grained tannins, which will give it great ageing potential. Il Poggione is a safe bet every year, and not just for us, and the 2019 edition is once again one of the best representatives of this noble appellation. SUPERIORE.DE

"Notes of blackberries and herbs, also tobacco; pithy structure, robust tannins, combines character and good length." Vinum

"Dense bouquet with ripe red and dark fruits, blueberries, wild strawberries, cassis and redcurrants. Behind this, the oak barrel ageing is also evident with a fine animal note, cedar, tobacco, chocolate, dark spices and herbs. Fleshy, dense palate with a coarse-meshed tannin network, but of the best quality. Very persistent and full-bodied on the final." Weinwisser

"Dark, youthful ruby red colour. Very closed and brooding with just a hint of fragrant raspberry, tea leaves and oak. Generous and compact on the palate. A layer of soft cherry and raspberry fruit, lined with quite powerful tannins that need more time. Carries its 15% with ease. Closes on the finish and needs more time." Jancis Robinson

"Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied and creamy on the palate with a solid tannin structure. Wonderful length. Dense and opulent." James Suckling

"The Il Poggione 2019 Brunello di Montalcino shows a developed bouquet with aromas of dried fruit, forest floor, crushed flowers and autumnal foliage. A second nose reveals dark liquorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry." Wine Advocate

"It offers plenty of plum, cherry, iron, tobacco and undergrowth flavours supported by a plump texture that matches the dense structure, as well as a lively acidity that keeps everything in focus. Another year of ageing should allow the finish to expand and this wine to reach its full potential." Wine Spectator

"The 2019 vintage is very balanced, somewhere between 2016, 2013 and 2010. Sant'Angelo in Colle, which suffers in warmer vintages, has done very well and Il Poggione is a great example of the harmony of the area's wines in this vintage. At first sniff it is fruity, later becoming more restrained, with black cherry, violets, leather, graphite and the typical nutty finish. The chalky tannins are extracted but velvety, emphasised by an almost piquant acidity." Decanter

"The 2019 Brunello di Montalcino draws the taster close to the glass with its dark and earthy blend of crushed ash stones giving way to rosemary, cedar, exotic spices and a core of raspberry jam. Enveloping and serene, it flows across the palate like pure silk, steadily building tension as tart wild berry and orange notes give way to a sweet herbal push. The 2019 finishes with tremendous length and is classically structured as crisp tannins linger and purple flowers slowly fade over a tactile layer of minerality. Il Poggione has captured the vibrancy of the vintage, yet it is still a baby today." Vinous

"Fresh nose, pomegranate, notes of lemongrass and ginger with citrus notes. Salty tannins on the palate, reminiscence of pomegranate and notes of ginger." Luca Gardini

Here comes the debut vintage of a great white wine from a classic red wine region. In a small edition of less than 6,000 bottles, an elegant and at the same time very independent Trebbiano was created, which rightly bears the label based on the famous "Castello di Brolio" Chianti Classico Gran Selezione. The white Trebbiano grape variety has a tradition of over a hundred years at Brolio, and the grapes for this white cru come from a small 1.18-hectare plot in the company's own Tarci vineyard. According to tradition, a monument was erected here to San Barnaba, the protector of the vineyards from hail.

Its production is as special as the wine itself: it was matured in Tuscan cocciopesto amphorae, with the skins macerating for around three months. The wine was then aged for a year, 40% in amphorae, 30% in stainless steel tanks and 30% in second and third passage tonneaux.

Sanbarnaba surprises with its elegance and intensity. It has a golden yellow colour with amber reflections. On the nose, it opens with floral and fruity notes, followed by honey flavours, spice and herbs. It is soft and very harmonious on the palate. Its acidity and freshness with a fine mineral note accompany the extremely flavoursome experience right through to the long finish. Very exceptional! SUPERIORE.DE

"Sparkling, light golden yellow colour. Notes of jasmine blossom, pear and some baked apple on the nose. Lots of taut acidity on the palate, gives tension and juiciness, salty, slightly phenolic notes on the final." Falstaff

"An attractive wine with notes of bruised apples, pear peel, savoury herbs, young walnuts and ripe cheese. Full and waxy, structured and rather fluid, but also interesting. Spicy and savoury with a delicate phenolic impression on the finish. 100% Trebbiano from 1.18 hectares of vineyard." James Suckling

"A slightly honeyed, appley aroma with floral lift leads to a textured lanolin palate. It has good underlying acidity along with a lovely line of salinity which balances its waxy weight, finishing with a refreshing twist of lime. 2020 is the first vintage of Sanbarnaba." Decanter

"This is a wine that promises modest potential for cellaring, and thanks to its natural structure it could be paired with mature cheeses or even a plate of cacio e pep. The Barone Ricasoli 2020 Castello di Brolio Sanbarnaba is aged in a combination of amphorae, stainless steel and neutral oak. Only 5,600 bottles were produced. It opens with a medium golden colour and offers nutty aromas with mango, apricot and candied orange. It finishes on a glycerine-rich note. It should be interesting to taste this bottle again in five years' time." Wine Advocate

Serpico is an authentic, long-lasting wine made from Aglianico grapes, some of which come from vines that are over 100 years old. Intense, deep ruby red colour and an extremely complex bouquet with aromas of cherries, sweet spices, liquorice, coffee and cocoa. Its exceptional concentration and flavour as well as the enormously long-lasting finish are impressive. SUPERIORE.DE

"A beautiful nose of ripe red berries with sweet vanilla and chocolate. Medium body with firm tannins and good acidity that brightens the character of the black and red cherries. Good balance and length." James Suckling

"Firm and minerally, with a core of fine, dense tannins wrapped in flavours of crushed black and red cherries, iron, earth, tobacco and dark chocolate. Fresh and graceful on the palate despite its tight mesh, it opens slowly and lingers on the well-seasoned finish." Wine Spectator

"The 2016 Aglianico Serpico is impossibly fresh, with an array of hauntingly dark florals, steeped plums and white smoke forming its inviting bouquet. This is racy and sleek, also intensely mineral, with silky textures offset by tart wild berry fruits. Zesty acidity balances it all out, and hints of sour citrus add penetrating contrast. A wall of edgy tannins emerges through the dramatically long finish, leaving an air of balsamic spice and espresso bean to mingle under a waft of mentholated herbs. The 2016 will require a considerable amount of cellaring to come fully into balance." Vinous

"The Feudi di San Gregorio 2016 Irpinia Aglianico Serpico has taken the proverbial turn towards tertiary flavours, or at least a first turn, showing pressed blackberries and blackcurrants surrounded by tarry smoke, campfire ash and toasted spices. The 2016 vintage will be remembered for its power and inner elegance, and these are the very qualities that have carried this wine so far and will continue to define its journey in the bottle. The finish reveals dusty volcanic notes and dry tannins with a medium-heavy mouthfeel." Wine Advocate

"The savoury bouquet shows the weathered sophistication of leather, cigars, earth and pepper, while undertones of oregano, tomatoes and cherries provide a burst of energy. On the lighter palate, the cherry element is emphasised by raspberry, but the spicy balance remains. The acidity plays around bright but firm tannins." Wine Enthusiast

Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of a top-class single-varietal Viognier every year. Intense straw yellow colour. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and long-lasting on the palate with an appetising, tart and fresh citrus note on the very elegant, long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines in Piedmont. SUPERIORE.DE

"A full-bodied white that has aromas of toasted almonds, apricots, chamomile, nutmeg and sage. It’s compact and nutty with a savory finish. A little heavy but persistent." James Suckling