• "Anrar" Pinot Nero Riserva Alto Adige DOC 2021

      “Anrar” Pinot Nero Riserva Alto Adige DOC 2021

      • Bibenda:
      • Veronelli :91 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Vinum:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,47 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01102421 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 4 articles per customer

      44,00 €
    • "u Baccan" Pigato Riviera Ligure di Ponente DOC 2022 (BIO)

      “u Baccan” Pigato Riviera Ligure di Ponente DOC 2022 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:95 points
      • Grape Variety: 100% Pigato
      • Cultivation: biological
      • Expansion: 10 months in wooden barrel on the fine lees
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032+
      • Closure: Diam
      • Total extract: 22,74 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      08010222 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • Metodo Classico 2020 extra brut

      Metodo Classico 2020 extra brut

      • James Suckling:94 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 30 months on the yeast
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 25,68 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 3,17 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05200220 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Masari" Rosso Veneto Valle d'Agno IGT 2018 (BIO)

      “Masari” Rosso Veneto Valle d’Agno IGT 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Merlot
      • Cultivation: biological
      • Expansion: 24 months small oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Total extract: 31,68 g/l
      • Total acidity: 6,28 g/l
      • Residual sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03382218 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2020 (BIO)

      “Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2020 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Wine Advocate:93 points
      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months in terracotta amphora
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 28 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09823520 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Cuvée del Fondatore Graziano Merotto 50 anni" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2020 brut <br>in gift box

      “Cuvée del Fondatore Graziano Merotto 50 anni” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2020 brut · in gift box

      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: 6/24 months stainless steel/bottle ageing
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,55 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 136 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03330320 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "Geremia" Rosso Toscano IGT 2018 (BIO)

      “Geremia” Rosso Toscano IGT 2018 (BIO)

      • Bibenda:
      • Vinous:96 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Vinum:95 points
      • Grape Varieties: 75% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 31,41 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262518 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Wine Advocate:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 28,75 g/l
      • Total acidity: 5,36 g/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29592418 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • Brunello di Montalcino "Pelagrilli" DOCG 2018

      Brunello di Montalcino “Pelagrilli” DOCG 2018

      • Gambero Rosso:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Luca Gardini:97 points
      • Wine Advocate:94 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2041+
      • Closure: natural cork
      • Total extract: 32,10 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09662618 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Cerdena" Vermentino di Sardegna DOC 2021

      “Cerdena” Vermentino di Sardegna DOC 2021

      • Bibenda:
      • Vinibuoni:
      • Veronelli :95 points
      • James Suckling:95 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        risotto with noble fish
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      20030421 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "Bradisismo" Cabernet-Carménère Colli Berici DOC 2020

      “Bradisismo” Cabernet-Carménère Colli Berici DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Luca Gardini:94+ points
      • Wine Advocate:92 points
      • Vinous:92 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Varieties: 66% Cabernet Sauvignon, 25% Carmenere, 9% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 15 months new/fired barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        veal goulash, beef fillet, lentil stew
      • Total extract: 30,36 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03342120 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • Vermouth di Torino <br>in gift box

      Vermouth di Torino · in gift box

      • Wine Advocate:93 points
      • Grape Variety: Absinthe, Various White Wines From Pio Cesare, Herbal Mixture
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        aperitif
      • Total extract: 179,50 g/l
      • Total acidity: 3,80 g/l
      • Residual sugar: 158,20 g/l
      • Sulfite: 108 mg/l
      • Note
        Delivery only possible to CH, DE, IS, LI, NO and UK
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      35000026 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,00 €
    • "Zero" Metodo Classico Alta Langa Riserva DOCG 2017 pas dosé

      “Zero” Metodo Classico Alta Langa Riserva DOCG 2017 pas dosé

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Luca Gardini:95+ points
      • Vinous:92 points
      • Wine Spectator :91 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 72 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Residual sugar: 0,00 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05070517 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Bòggina A" Sangiovese Val d'Arno di Sopra DOC 2021 (BIO)

      “Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2021 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Slow Wine:top wine
      • Wine Advocate:94+ points
      • Vinous:96 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Wine Enthusiast:96 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months in terracotta amphora
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 35 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09823521 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Castello di Brolio" Chianti Classico Gran Selezione Gaiole DOCG 2021

      “Castello di Brolio” Chianti Classico Gran Selezione Gaiole DOCG 2021

      • Bibenda:
      • Vinibuoni:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:96+ points
      • Wine Advocate:95 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 22 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2037+
      • Closure: natural cork
      • Total extract: 29,68 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 0,44 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09122121 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      44,00 €
    • "Vigna San Marcellino" Chianti Classico Gran Selezione DOCG 2018 (BIO)

      “Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Vinous:94 points
      • Wine Spectator :96 points
      • Decanter :93 points
      • Falstaff:94 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 90% Sangiovese, 10% Pugnitello
      • Cultivation: biological
      • Expansion: 25 months barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 29,10 g/l
      • Total acidity: 6,78 g/l
      • Residual sugar: 0,36 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29262218 · 0,75 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €44,99 €
    • "Terra di Monteverro" Toscana IGT 2020 (BIO)

      “Terra di Monteverro” Toscana IGT 2020 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Luca Maroni:93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 20 months 60/40 new/used barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036
      • Closure: natural cork
      • Total extract: 30,87 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑014
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29342120 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • Franciacorta Rosé DOCG 2020 brut

      Franciacorta Rosé DOCG 2020 brut

      This vintage has not been rated yet. The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Luca Gardini:98+ points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Varieties: 63% Chardonnay, 37% Pinot Nero
      • Cultivation: conventional
      • Expansion: 42 months on the lees
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total acidity: 6,80 g/l
      • Residual sugar: 7,00 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04062120 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Trefiano 40 anni" Rosso Carmignano Riserva DOCG 2019 (BIO)

      “Trefiano 40 anni” Rosso Carmignano Riserva DOCG 2019 (BIO)

      • Vinous:95 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
      • Cultivation: biological
      • Expansion: 24 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29582619 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Rancia" Chianti Classico Riserva DOCG 2020

      “Rancia” Chianti Classico Riserva DOCG 2020

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Gardini:94+ points
      • Wine Advocate:95 points
      • Wine Spectator :95 points
      • James Suckling:95 points
      • Falstaff:94 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Food recommendations
        gnocchi with wild boar ragout
      • Total extract: 30,80 g/l
      • Total acidity: 5,99 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 118 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09172320 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      45,00 €
    • "La Grola" Rosso Veronese IGT 2016<br>Artist's edition "Hiroyuki Masuyama"

      “La Grola” Rosso Veronese IGT 2016 · Artist’s edition “Hiroyuki Masuyama“

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Luca Maroni:94 points
      • James Suckling:93 points
      • Decanter :95 points / gold medal
      • Grape Varieties: 90% Corvina, 10% Oseleta
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2026+
      • Closure: Natural cork
      • Food recommendations
        baked mushrooms
      • Total extract: 34,20 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03013616 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      45,00 €
    • "Bradisismo" Cabernet-Carménère Colli Berici DOC 2021

      “Bradisismo” Cabernet-Carménère Colli Berici DOC 2021

      • Gambero Rosso:
      • Veronelli :92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Falstaff:93 points
      • Grape Varieties: 46% Carmenere, 25% Cabernet Sauvignon, 15% Merlot, 7% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 15 months new/fired barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        veal goulash, beef fillet, lentil stew
      • Total extract: 30,59 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03342121 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • "Sassius" Aglianico Riserva Molise DOC 2016 (BIO)

      “Sassius” Aglianico Riserva Molise DOC 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:96 points
      • Vinous:91 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: biological
      • Expansion: 24 months large wooden barrel and barriques
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2036+
      • Closure: natural cork
      • Food recommendations
        game dishes, beef tagliata, roast pork with plums
      • Total extract: 40,00 g/l
      • Total acidity: 6,60 g/l
      • Residual sugar: 3,50 g/l
      • Sulfite: 20 mg/l
      • pH value: 3,56
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      14013416 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      45,00 €
    • "Petruna Anfora" Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      “Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2019 (BIO)

      • Bibenda:
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months amphora
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
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      stored air-conditioned

      29592419 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €