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Brunello di Montalcino “Pelagrilli” DOCG 2018
Pelagrilli 2018 offers a great package of intensity, freshness, firmness and complexity. It delivers generously on all fronts. The bouquet reveals wild cherry, rosehip, dried herbs and toasted almonds. The fruit here tastes less ripe compared to the wines from the southern parts of the appellation and one senses a subtle acidic vein on the finish. This very classic Brunello should age in the bottle for a few more years and gain volume. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,10 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09662618 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermouth di Torino · in gift box
From the beginning, Pio Cesare produced limited quantities of Barolo Chinato and Vermouth, precisely according to a family recipe handed down by his grandfather. In the early 1950s, however, production was discontinued as tastes and preferences changed.
read more- Grape Variety: Absinthe, Various White Wines From Pio Cesare, Herbal Mixture
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 16,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
aperitif - Total extract: 179,50 g/l
- Total acidity: 3,80 g/l
- Residual sugar: 158,20 g/l
- Sulfite: 108 mg/l
- Note
Delivery only possible to CH, DE, IS, LI, NO and UK - Allergens
contains sulphites
stored air-conditioned35000026 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2021 (BIO)
The A in the name of Boggina stands for the natural wine aged for around 6 months in 400-600 Liters terracotta amphorae, which is bottled in a run of just 5,000 bottles without the addition of sulphites. Light, bright garnet red in colour. The bouquet is ethereal, very delicate and nuanced, with a very precise interpretation of the fragrance of the Sangiovese grape. Medium-bodied on the palate, with an exceptionally beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months in terracotta amphora
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 35 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09823521 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castello di Brolio” Chianti Classico Gran Selezione Gaiole DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,68 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,44 g/l
- Sulfite: 85 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned09122121 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna San Marcellino” Chianti Classico Gran Selezione DOCG 2018 (BIO)
Sparkling ruby red colour. Complex and enveloping bouquet of rich cherry, black forest berries, violets, tobacco, tar, liquorice, incense and smoke in the background. The single-vineyard Chianti Classico San Marcellino has an excellent structure, interwoven with lively, elegant tannins, exemplary harmony and a savoury, slightly salty finish. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Pugnitello
- Cultivation: biological
- Expansion: 25 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,10 g/l
- Total acidity: 6,78 g/l
- Residual sugar: 0,36 g/l
- Sulfite: 48 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29262218 · 0,75 l · 59,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terra di Monteverro” Toscana IGT 2020 (BIO)
Deep dark cherry red with a violet glow on the rim. Aromas of spices such as rosemary and thyme on the nose, with fruity notes of blackcurrant and cherry. Blackberry, cherry, fresh plum and cranberry on the palate, wonderful cassis notes and dark chocolate on the long final. Modern Tuscan, stylistically rigorous in the French style. SUPERIORE.DE
read more- Grape Varieties: 40% Cabernet Sauvignon, 35% Cabernet Franc, 20% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 20 months 60/40 new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036
- Closure: natural cork
- Total extract: 30,87 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 82 mg/l
- pH value: 3,51
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342120 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rancia” Chianti Classico Riserva DOCG 2020
Sparkling, medium-dense ruby-garnet colour. The Rancia Riserva from the single vineyard of the same name is powerful and energetic, expressive and dense. The aroma is characterised by ripe, full-bodied fruit and mineral notes. The flavour is earthy, tannic and terroir-influenced, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Food recommendations
gnocchi with wild boar ragout - Total extract: 30,80 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 118 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09172320 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“La Grola” Rosso Veronese IGT 2016 · Artist’s edition “Hiroyuki Masuyama“
La Grola is the historic vineyard that gave its name to Corvina, the autochthonous grape of Valpolicella, which is probably its origin. The replanting of the vineyard by Giovanni Allegrini sparked an agronomic revolution and laid the foundations for the success of this wine-growing area, which today is home to great red wines from north-eastern Italy.
read more- Grape Varieties: 90% Corvina, 10% Oseleta
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2026+
- Closure: Natural cork
- Food recommendations
baked mushrooms - Total extract: 34,20 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 58 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03013616 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Trefiano 40 anni” Rosso Carmignano Riserva DOCG 2019 (BIO)
The wine comes from a neighbouring walled vineyard around the Villa di Trefiano, which produces a wonderfully elegant variant of Carmignano. Trefiano Riserva remains in used 350-litre tonneaux for 18 months after spontaneous fermentation. Bright, noble ruby red colour. Black cherry and cassis on the nose, with an intense, ripe and juicy plum flavour. Long, multi-layered and complex on the palate, the Riserva needs a little more air and shows a little more depth than the classic Carmignano. The 10% Canaiolo component ensures its irresistible fragrance and complexity, simply marvellous! SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582619 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Franciacorta Rosé DOCG 2020 brut
Pinot Nero and Chardonnay give this exceptional Franciacorta a delicate salmon red colour with an orange touch. Strawberry fruit, a hint of blackcurrant and fine floral nuances on the nose. Freshly structured on the palate, with a lively mousse and a delicate red berry flavour with citrus undertones. A light-footed character with elegance, character and grace right through to the finish. SUPERIORE.DE
read more- Grape Varieties: 63% Chardonnay, 37% Pinot Nero
- Cultivation: conventional
- Expansion: 42 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029+
- Closure: natural cork
- Total acidity: 6,80 g/l
- Residual sugar: 7,00 g/l
- Allergens
contains sulphites
stored air-conditioned04062120 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sassius” Aglianico Riserva Molise DOC 2016 (BIO)
Dark, concentrated ruby red colour. Complex on the nose with an abundance of ripe red and black berry fruit aromas, including sour cherry, blackcurrant and elderberry, followed by notes of dried violets, sweet spices, liquorice, cocoa powder, mentholated tobacco and eucalyptus. Rich and multi-layered on the palate, powerful and soft with youthful but well-integrated tannins and excellent acidity. Only reveals its large reservoir of impressions after some aeration. Very long on the finish, great ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 24 months large wooden barrel and barriques
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
game dishes, beef tagliata, roast pork with plums - Total extract: 40,00 g/l
- Total acidity: 6,60 g/l
- Residual sugar: 3,50 g/l
- Sulfite: 20 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned14013416 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Petruna Anfora” Sangiovese Valdarno di Sopra DOC 2019 (BIO)
Just like its equally famous neighbour Fattoria Petrolo (with its Boggina A), Il Borro can also convince us with a red wine aged in amphorae. Petruna is a single-varietal Sangiovese that is fermented with 12 months of skin contact in hermetically sealed amphorae. The result is surprising, not in the sense of an "interesting" experimental wine, but because the typical character of Sangiovese is fully expressed in freshness, fruit and energy. The bouquet is dominated by cherry and small red berries, with a hint of orange zest. Its body is of medium weight, which makes it an excellent accompaniment to food. Its fresh acidity and a network of fine tannins increase the drinking pleasure enormously. An elegantly successful experiment, we can say. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months amphora
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 72 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29592419 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bradisismo” Cabernet-Carménère Colli Berici DOC 2021
1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet cherries and the lively, spicy notes of Carménère. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE
read more- Grape Varieties: 46% Carmenere, 25% Cabernet Sauvignon, 15% Merlot, 7% Cabernet Franc
- Cultivation: close to nature
- Expansion: 15 months new/fired barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
veal goulash, beef fillet, lentil stew - Total extract: 30,59 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03342121 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna il Corno” Chianti Classico Gran Selezione DOCG 2016
The strictly selected grapes come from the vineyard "Il Corno" of approx. 400 m altitude with ideal southern exposure. Bright, sparkling ruby red. Well structured nose of blackberries, cassis, some cedar and shoe polish. Medium ripe, quite fresh fruit on the palate, yet supple and well balanced with all the volume. In the rest of the drink with great finesse, coolness and liveliness, the finish is long with well integrated wood, red fruitiness, with a slightly salty vein and lots of spice. A harmonious and well-proportioned top wine of the house, which can rightly bear the highest quality level Gran Selezione. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 25 months 500l wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned29132316 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Insieme” VdT s.a. (2020)
"L'Insieme" is a small but concrete project of eco-solidarity. Just seven winegrowers from the Langhe have come together to support concrete solidarity projects every year with a part of the yield. The members include Elio Altare, Gianfranco Alessandria, Giuliano Corino, Federico Grasso, Giulio e Paolo Morando, Lorenzo Revello and Mauro Veglio. Under the label of the same name (L'Insieme: together, together, together), the wine producers support solidarity projects all over the world with 5.16 euros per bottled wine.
read more- Grape Varieties: 40% Cabernet Sauvignon, 20% Barbera, 20% Nebbiolo, 10% Dolcetto, 5% Syrah, 5% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,39 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05252620 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rosso del Conte” Sicilia Contea di Sclafani DOC 2015
Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich flavour with harmonious tannins and a long, velvety final. SUPERIORE.DE
read more- Grape Varieties: 52% Nero d'Avola, 48% Perricone
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 32,00 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 2,80 g/l
- Sulfite: 78 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned19032415 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Brunello di Montalcino DOCG 2019
Selection of 100% Sangiovese grapes from the estate's vineyards, which are located on the south-eastern and south-western slopes of the municipality of Montalcino at an altitude of 250 to 400 metres above sea level. The soils have an open sandy texture with clay and abundant Galestro skeleton. The wines are aged for at least 24 months in Liters French oak barrels and in Slavonian oak barrels with a capacity of 15-25 hl. This is followed by ageing in the bottle. Talentis Brunello has an intense ruby red colour with garnet reflections, a broad bouquet on the nose, slightly spicy. In the mouth it is full, intense, soft and velvety with elegant and sweet tannins. Wonderful value. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 61 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29752119 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino DOCG 2018
With the 2018 Brunello, Campogiovanni succeeds in making an extremely successful and classic appearance: dense garnet red with a well-perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spicy aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel and stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Food recommendations
grilled meat, pecorino cheese - Total extract: 30,35 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 73 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29182118 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Cavaliere” Bianco Etna DOC 2022
Benanti's latest white wine comes 100% from the small vineyard (Contrada) Cavaliere. The vineyards in the municipality of Santa Maria di Licodìa develop at a considerable altitude (approx. 900 metres above sea level) with favourable conditions for all indigenous varieties, both red and white berries, which are cultivated here with Guyot pruning. Here, both the Nerello and the Carricante produce wines with a well-defined structure and typical varietal flavours. The vines are around 50 years old and grow on sandy, volcanic soil that is rich in minerals. The climate is alpine, with little rainfall and provides the vines with a high degree of ventilation and very large temperature differences between day and night.Straw yellow in colour with bright green reflections. The bouquet is intense, rich, generous and delicately fruity with hints of orange blossom and ripe apple. The palate is dry, mineral, harmonious with a pleasant acidity, aromatic pressure and an interesting aftertaste of aniseed and almonds. SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 12 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 23,15 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 89 mg/l
- pH value: 3,27
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
stored air-conditioned19130422 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bòggina A” Sangiovese Val d’Arno di Sopra DOC 2022 (BIO)
The A in the name of Boggina stands for the natural wine aged for around 6 months in 400-600 Liters terracotta amphorae, which is bottled in a run of just 5,000 bottles without the addition of sulphites. Light, bright garnet red in colour. The bouquet is ethereal, very delicate and nuanced, with a very precise interpretation of the fragrance of the Sangiovese grape. Medium-bodied on the palate, with an exceptionally beautiful structure and authentic Sangiovese fruit with a salty vein. The finish is highly drinkable, with silky tannins and beguiling length. A masterpiece of beauty and elegance. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months in terracotta amphora
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 42 mg/l
- pH value: 3,39
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09823522 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
In the very well-balanced 2019 vintage, the winery offers us an extremely flavoursome and juicy wine that carries the spirit of Montalcino from the first to the last sip. Fine notes of sage and mint beautifully round off the warm, ripe and extremely rich fruit bouquet. The palate prances with a fine red berry acid wire that is underpinned by a great velvety texture. On the other hand, it is a taut, precise and particularly fresh Brunello that delights us even at a young age. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,44 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09712419 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2019
The vines for the Brunello are planted in Galestro soils with clay and slate on a 3.5-hectare plot, with a total production of less than 15,000 bottles per vintage. Powerful, bright ruby colour, light garnet hue. Red liquorice, dried roses, a hint of cedar wood and black cherry make up the seductive bouquet. The fruit has a certain density and heaviness, which is emphasised by oak notes and the wine's tannins. On the palate, a silky texture with a sweet and sour expression of red berry fruit and minerals led by savoury acids, while grippy tannins build towards the end. Very full-bodied and gripping with great potential, but still needs some bottle ageing. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months in large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29802219 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months large wooden barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09082319 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vulcaia Fumé" Sauvignon del Veneto IGT 2022
Vulcaia Fumé is an exceptionally dense and aromatic wine that demonstrates its sense of balance in a unique way. Deep, sparkling golden yellow in colour. Impressive richness and opulence of flavours of passion fruit and other exotic fruits, then blood orange, elderflower, a hint of iodised salt, flint and a noble spiciness on the finish. Expands colossally on the palate, with a beautiful melt and excellently integrated wood. The finish reveals smoky notes with some sweet vanilla and caramel cream. A Sauvignon Bianco unlike any other in Italy. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 12 months 30/70 new/br. barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 24,89 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 1,56 g/l
- Sulfite: 75 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned03340822 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately