1.5 liters | Magnum

Nero d'Avola and Cabernet Sauvignon - the creative and successful experiment of Count Tasca d'Almerita. Cygnus is a young, enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

"It has aromas of mulberries, ripe cherries, bay leaves and mushrooms. It is medium-bodied with firm, integrated tannins. Spicy and well balanced." James Suckling

The Chianti Classico from Istine is one of the most racy and pure representatives of its genre. Its weightlessness and at the same time precision make up a large part of its charm. Finely knitted bouquet of red berry fruits, flowers, chalk and white pepper. Medium-bodied on the nose, with further aeration its fine fruit, creamy tannins and plenty of personality come to light. A red that takes hearts by storm with its lively, prancing and extremely fine-nerved character! SUPERIORE.DE

"Mid crimson. Concentrated, complex nose of dark fruit and sweet raspberry with a hint of iron and damp earth. Succulent cherry fruit lined with grainy tannins and a final kick of acidity on the finish." Jancis Robinson

"Cherry and strawberry flavors are pure and focused, with a touch of rose and rosemary accents. This is firm and balanced, with a persistent finish echoing the fruit and herb notes." Wine Spectator

"The 2019 Chianti Classico is a classy, polished wine that needs time to fully come into its own, as the aromatics are not at all expressive, and that is such a big part of what makes Chianti Classico so distinctive. Today, the wine's energy and vibrancy are both notable, but it is clearly very early days for this bottling." Vinous

"This lovely, easy-drinking red has aromas of rose, berry and spice. Reflecting the nose, the bright, savory palate doles out juicy strawberry, red cherry and star anise set against taut, lithe tannins." Wine Enthusiast

Caprais Montefalco Rosso is an attractive red made predominantly from Sangiovese with small amounts of Sagrantino and Merlot. The aroma is unmistakably of black cherries and violets. Juicy and playful on the palate, with balanced acidity that enlivens the crisp red berry fruit, which leaves a slight mineral touch towards the end. Plenty of power and freshness, good structure, elegant finish. SUPERIORE.DE

"Rich ruby red colour with a violet hue. Fragrant, playful nose, fine cherry fruit, blueberries and some pepper. Juicy on the palate, dancing acidity, builds up pressure towards the end via the tannin structure, lingers." Falstaff

"Black cherry and spice dominate the aroma, along with an intense floral element. The wine is lush on the palate, with gripping tannins, mouthwatering acidity and ample dark fruit notes both fresh and preserved with an undertone of clove and cinnamon." Wine Enthusiast

"Bright and fruit-forward with ripe raspberries and cherries as well as sweet spices, chocolate and candied orange peel. Medium- to full-bodied with deep, succulent fruit and firm, tightly packed tannins. Lingering, racy finish." James Suckling

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese and Merlot. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"Cassis, meat, leather and earth notes. Firm acidity and tannins with a chalky texture, a full body and supple fruit balancing the structure. Austere on the finish." James Suckling

"An intense red, evoking cherry, raspberry, pomegranate, mineral, tobacco and wild herb flavors. Silky and sappy, with fine-grained tannins lingering on the finish. Overall, this shows finesse." Wine Spectator

"The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar, licorice and incense lend notable aromatic nuance. This Sangiovese/Merlot/Cabernet Sauvignon blend has a ton to offer. Bright acids pull it all together in style." Vinous

The Barbera d'Alba Piani is pleasantly fresh and complex. A remarkable concentration in its aroma of dark fruits and sweet flavours of toasted oak. The palate is full, full-bodied, silky-textured tannins and harmonious all round. SUPERIORE.DE

"The 2021 Barbera d'Alba Piani is a knock-out. Creamy and ample, with striking depth, the 2021 has a ton to offer. Succulent red/purplish fruit, cedar, spice, new leather and a kiss of sweet French oak all build in this effortless, engaging Barbera." Vinous

Fantastic Barbera from a world-famous vineyard, complex aromas of dark red, plump, juicy cherries, the finest spices and black forest berries on the nose. In the mouth, polished, dense, enormous amounts of glycerine and sweetish fruit, present but silky tannins, finely enveloped by the fruit, rich in finesse, persistent, first-class acidity. SUPERIORE.DE

"Clear, firm, slightly tobacco-like, delicately smoky and ethereal aroma of ripe red and black berries with cherry nuances, dried floral tones and restrained woody spice. Polished, juicy, rather tart, ripe fruit, very fine, youthful tannin and delicate bite, persistent on the palate, herbal-ethereal spice and a hint of pepper, persistent on the palate, certain alcohol warmth, but still elegance, salt in the background, smoky nuances and a hint of dark chocolate and coffee, very good, again polished, juicy and finely spicy finish with clear ethereality." Wein-Plus

"Shimmering ruby red with violet reflections. Plum, blackberry and liquorice on the nose, with a hint of sealing wax on the finish. Dancing acidity on the palate, paired with youthful tannins and rich plum fruit, warming alcohol." Falstaff

"Attractive, chocolaty character with ripe dark cherries, red plums and sweet spices. Medium to full-bodied, creamy and smooth, with a velvety texture. Long-lasting and beautifully fruity." James Suckling

"An ecstatic wine that leaps from the glass with the speed of an Olympic sprinter. Vibrant aromas of sliced Bing cherries, crushed raspberries, wild roses and a hint of bay leaf dominate the nose. A delicious freshness unfolds on the palate with a blend of red berries that shine as brightly as if they had just been picked. Subtle earthy notes balance the wine on the crisp and lively finish." Wine Enthusiast

Pietranera is intensely spicy and perfumed with a floral bouquet that blends roses and sage with vibrant black cherry. The palate is soft, round and juicy to the core, with stimulating acidity that drives the tart wild berry fruit and adds a balanced inner sweetness towards the end. Fresh and full of character on the finish with strong raspberry and liquorice notes. Wonderful value! SUPERIORE.DE

"The 2022 Pietranera, a zesty blend of 80% Sangiovese and 20% Cabernet Franc, opens with a darkly alluring blend of dried flowers and citrus-tinged wild berries. Silky-smooth, it washes across the palate with a fresh mélange of herbaceous red and blue berries guided by vibrant acidity. This leaves a staining of blackberry and hints of orange, finishing fresh with unexpected length. The Pietranera is the real value score of the Piaggia portfolio." Vinous

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic from Castellina in Chianti, rich in finesse every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE

"Dark, shiny ruby colour with a brightening rim. Pronounced, savoury bouquet of fully ripe cherry, black pepper, a hint of coffee and rose petal. Velvety tannins on the palate, fresh fruit, lively acidity and a persistent finish." Falstaff

"The Mazzei 2022 Chianti Classico Fonterutoli is always a solid choice on the wine list, offering fresh cherries and blueberries along with varietal tones of sweet earth and orris root. The wine is 90% Sangiovese with smaller proportions of Malvasia Nera and Colorino. It matures for 12 months in oak. This medium-bodied red wine shows good intensity and silky tannins." Wine Advocate

"The 2022 Chianti Classico Fonterutoli is a great, elegant wine - one of the best 2022s I've tasted. Silky, layered and super-expressive, it's class from start to finish. The ripeness of the year is evident, but the 2022 retains a good amount of freshness to play off its overt dark red/purple-coloured fruit. It is impeccably made." Vinous

"A lively, juicy and composed Chianti Classico with aromas of wild berries, dried flowers, thyme and warm spices with a slightly dry tone. It is medium-bodied with fine tannins and fresh acidity. Bright and agile, with a lively centre on the palate and a tactile, driving finish." James Suckling

Core Rosso impresses with a blend of dark, rich fruit, exotic spices, boulders and peppery herbs. It is unexpectedly soft and airy, with a pure display of pure plums, complemented by nuances of sage and rosy flowers that develop towards the end. A layer of fine tannin leads into the lingering final, while hints of liquorice and blackcurrant linger. Great ageing potential! SUPERIORE.DE

"A lighter expression of Aglianico, handled with aplomb. Juicy red cherry, lilac, a hint of tobacco, liquorice root and a touch of freshness. One of the better approaches to transforming this wiry variety into an earlier drinkable expression without losing integrity. Prosaic in the most delicious sense." James Suckling

Core" means "heart" in Italian dialect, and a heart-shaped drawing can be seen on the front label. The Montevetrano 2020 Core Rosso has a certain astringency of the hot vintage, but not much, with fine chalky tannins. The wine is made from 100% Aglianico and is very fruit-driven, with deep black cherries and ripe plums. It has a lovely spicy finish." Wine Advocate

"Dusty and floral, the 2020 Core Rosso wafts up with an alluring bouquet that blends cedar shavings with dried black cherries and lifting whiffs of sage. This is round and juicy in style yet still quite complex. A core of zesty acidity and hints of citrus offset depths of tart red and black fruits. The 2020 finishes long yet fresh, with rosy inner florals and notes of licorice that linger on and on." Vinous

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

"The nose of this wine exudes potting soil and pencil shavings, with quieter aromas of cherries, strawberries and a brief hint of violets; on the palate, the berries and petals are given more space, carried by structured tannins and plenty of acidity and warmth." Wine Enthusiast

"Delivers a beam of cherry reduction accented by lavish hints of licorice and vanilla, all wrapped around a core of grippy tannins. This firm, fresh red is medium-bodied overall, showing a savory side toward the finish, with notes of tobacco, coffee and mineral." Wine Spectator

Straw-yellow Chardonnay with the scent of bananas and white flowers, a fresh, savoury taste, crisp, tropical fruitiness and beautiful length. One of the great white wines of Tuscany! SUPERIORE.DE

"The 2022 Chardonnay I Sistri is a pretty, understated wine. Pear, white peach, flowers and a kiss of French oak all grace this layered, super-expressive white." Vinous

"This white has an enticing smoky aroma, along with notes of vanilla and lanolin, followed by flavors of apple, lemon and baking spices. This is sleek and leaves a mouthwatering finish." Wine Spectator

"Rich and waxy nose with notes of cooked peaches, dried pineapple, beeswax and caramel. Full-bodied, broad, succulent and nicely filled with tropical fruit and a lot of nutty and spicy nuances. Deep, intense and characterful, with a lingering finish." James Suckling

Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE

"Medium ruby red colour; subtly fruity, spicy; juicy, fruity, fine tart tannins." Merum

"Medium garnet red colour. Both savoury and sweetly fruity. Firm tannin on the palate, with a fresh, savoury Sangiovese bite. Pronounced freshness, a penetrating depth, gentle tannins. Long and valuable with ageing potential." Jancis Robinson

"The Chianti Classico Brolio 2021 is a light blend of 95% Sangiovese and 5% Colorino and immediately shows a light and bright personality. It offers an attractive, powerful attack with plenty of cherry, blue flowers and pressed violet, followed by subtle mineral shadings." Wine Advocate

"Light ruby red colour. Animating aroma of cherry, raspberry and blackberry, with a spicy finish. Juicy on the palate with compact fruit, fine tannins and great length." Falstaff

"Beautiful flavours of sweet berries and orange peel that fade into a medium to full body with crisp fruit and a stony undertone. Another year in the bottle will make it even better." James Suckling

Il Randagio (the stray) is wonderfully complex and nuanced. Initially quite closed, the delicately spicy nose creeps up with increasing aeration and opens further into a wonderfully complex bouquet of dark red to black berries. Rising floral, savoury and spicy accents point to a wine that says more about the style of the house than anything else. The palate is wide-ranging with delicate wild berry flavours, perfectly polished tannins and a fresh, very invigorating acid wire that uninhibitedly enhances the drinkability of this once again typically different red. The best days of this wine still lie in the future. SUPERIORE.DE

"Sparkling ruby with violet shimmer. Opens with notes of dark smoke, then lots of blackberry and elderberry. Firm tannins, spicy and savoury, crisp fruit, still a little rough on the final." Falstaff

"A very juicy and drinkable Toscana, with fresh red berries, cherries, chopped herbs and subtle dark earth funk to encourage drinking. Fluid and bright, with lively strawberry fruit and chunky tannins. Firm, juicy and quite relaxed." James Suckling

"The 2022 Il Randagio, a blend of Merlot and Cabernet Franc, is fabulous. Bright acids and floral nuances adorn this exquisite, nuanced red wine. The 2022 spent four months on the skins in cement tanks and open vats. Above all, the freshness and purity of this wine stand out. What a great wine this is." Vinous

"The Tenuta di Carleone 2022 Il Randagio is a blend of equal parts Merlot and Cabernet Franc and comes in a screw-top bottle with a drawing of a one-eyed bulldog on the label, which is surely the alter ego of Sean O'Callaghan. He experiments with long maceration times and alternative cement containers. There's a lot of creative spirit in a wine like this, which reveals fresh, bright berry tones. The style is full of energy. This is a good value red wine that I'm happy to recommend, especially if you're looking for a casual but spirited expression." Wine Advocate

The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported by wonderfully juicy blackcurrant, clove, tobacco and aniseed on the palate. The refined tannins flank the compact, very straightforward style into a long final, in which we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE

"The Pecchenino 2021 Dogliani Superiore Sirì d'Jermu is a popular expression of Dolcetto that is often found in local restaurants. It is a rich and savoury wine that goes well with a pizza with spicy sausage. The wine is characterised by ripe blackberries, soft tannins and a hint of bright acidity. The presentation is simple, but perfect for a Dolcetto." Wine Advocate

"Notes of ripe and juicy dark berries with plum skins and spices, followed by a medium body with racy tannins and lively acidity. Fresh and lively with lots of energy. A little salty on the finish. Drink now." James Suckling

"This bright red is infused with violet, cherry and raspberry flavors, plus a flash of wild herbs. Firms up on the finish, where the fruit persists and a chalky sensation lingers. Shows fine balance and length." Wine Spectator

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

As always, the Chianti Classico La Selvanella Riserva presents itself as an exemplary wine. Deep, dark ruby red in colour. Complex aromas of ripe plums, raspberries, candied orange zest and hints of spice harmonise perfectly. Well-articulated and rich flavour with polished tannins, full-bodied and progressive. SUPERIORE.DE

"Clear aroma of ripe black berries and rose hips with dried floral and slightly herbal aromas, a hint of leather, some dark ethereal spice, tobacco ash and hints of herbs. Ripe, clear and firm, tart-juicy fruit, present, yet quite fine tannins, some smoke and toast on the palate, a certain acid bite, dried-vegetable to herbaceous tones, good persistence. Has power, but still a certain coolness, very good, firm finish with oregano." Wein-Plus

"Bright ruby red with a subtly brightening rim. Smells of graphite, dark berry fruit and fine earthy tones on the nose. Polished on the palate, with a juicy core and a clear fruit flavour, the tannins remain subtly in the background." Falstaff

"Dried cherries, dates, oak, leather, damp leaves and French toast. Good fruit concentration, soft mouthfeel, lively acidity and a long finish. The powerful tannins need some time to resolve." Decanter

"A fragrant red with a shy nose of blue fruits, dried herbs and some crushed rocks and raspberries. Tightly wound and medium to full-bodied with delicate red fruit flavours. Very compact, with an elegant stiffness that is very appealing. Pure Sangiovese from a single vineyard in Radda in Chianti, one of the highest villages in Chianti Classico. It is already drinkable now, but I would like to taste it again in a few years." James Suckling

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE

This red wine in Riserva quality is dedicated to Bettino Ricasoli, who wrote down the grape variety mix of today's Chianti back in 1872. But he was much more than that: twice Prime Minister of the united Italy (1861 and 1866), founder of the daily newspaper "La Nazione", agricultural researcher and "father" of the first Chianti product specification. The creation of this wine interprets his tireless determination to create an independent Chianti style that is both traditional and contemporary to this day.

Chianti Classico Brolio Bettino captivates with a hauntingruby red colour. The intense and inviting aroma of dark fruit is underpinned with fine balsamic notes. The refined flavour is flawless and polished with well-proportioned acidity and perfectly integrated tannins, powerful and long. SUPERIORE.DE

"The very reliable Classico of the house, in this edition in big dust, from Sangiovese in purity. Notes of red cherries, a hint of eucalyptus and cinnamon, with a touch of liquorice powder. Iodised on the palate, with tannins perfectly integrated into the body and a final emergence of cloves and plums." Luca Gardini

A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food - be sure to aerate! SUPERIORE.DE

Re Manfredi is a masterpiece made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a discreet woody tone. A beautiful, characteristic red! SUPERIORE.DE

"Aromas of blackberries, sweet paprika, fresh rosemary and plums. Full-bodied with velvety tannins. Sweet fruit and spice on the palate with a savory finish." James Suckling

The SP68 cuvée of Frappato and Nero d'Avola is wonderfully fresh, dynamic, individual and modern. Generous flavours, solidly structured and equipped with mild tannins and fine spice. SUPERIORE.DE

"The remarkably beautiful 2022 Rosso SP68 is scented with a blend of violets, roses, white pepper and dried strawberries. The wine is pure, with sweet herbal notes accentuating the citrus-enriched wild berries and supported by vibrant acidity. The SP68 finishes with a gentle tension that caresses the cheeks, leaving a lovely hint of lavender that slowly fades." Vinous

"The SP68, named after the street that flanks the winery, is an entry-level wine made from Nero d'Avola and Frappato. It offers a taste of the winery's signature style at an affordable price and displays inviting aromas of ripe strawberries and raspberries, with some floral and herbal elements in the background. The ripe acidity underpins the medium-heavy core of sweet red fruits and provides a delightfully light mouthfeel with a savoury and peppery finish." Decanter