1.5 liters | Magnum

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"Right from the start, this wine shows a beautiful balance between fruity and non-fruity flavours. Aromas of wild plums, dried leaves and fresh flowers share the moment in the glass. The palate is soft and fruity, with flavours of black cherries at the centre. This fruitiness is supported on the finish by notes of turned earth and cocoa." Wine Enthusiast

"The Valpolicella Superiore Ripassa 2019 is dark and brooding in the glass with rich plum and mocha tones accompanied by crushed ash stone. On the inside, it is surprisingly juicy and energetic, combining sour cherry with notes of sage and black olive over a core of vibrant acidity. The 2019 leaves the cheeks tingling and finishes full of tension and spice as the balsamic notes slowly fade away." Vinous

"An elegant red wine of medium body and freshness, with light, fine tannins framing a juicy palette of sun-dried cherries and cranberries, red liquorice, eucalyptus and spiced orange peel that linger on the finish." Wine Spectator

"A beautiful blend of red berries, bright orange peel and spicy cedar on the nose that transitions into a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavour and good length. It's hard not to be satisfied with a glass or two of this. Lasting. Drink it now." James Suckling

Schulthaus Pinot Bianco is a true classic among South Tyrolean Pinot Blancs. Its success began in 1982, when it was first vinified and bottled. A perfect, delicately fruity and fresh wine that is a pleasure to savour with its creamy softness and racy acidity. Smells of fresh spring green, the generous palate is characterised by mirabelle plum, nectarine and a vibrant freshness that leads to a refreshing finish with lemon and minerals. SUPERIORE.DE

"A super-tense and fresh style for a pinot blanc. Thyme, herbs, cedar, green apples and limes on the nose. Light- to medium-bodied with crisp, zesty acidity and good length." James Suckling

Pleasantly elegant and pleasantly unobtrusive Sauvignon Blanc from the Mock vineyard on steep slopes with gravel soils. Light greenish-yellow in colour, with a delicate aroma of elderflower, paprika, grapefruit and a hint of gooseberry. The well-balanced flavour is fruity, soft, with the right amount of strength and aromatic length. For us, this is undisputedly one of the best Sauvignon Bianco wines in this price range. SUPERIORE.DE

Nero d'Avola and Cabernet Sauvignon - the creative and successful experiment of Count Tasca d'Almerita. Cygnus is a young, enchanting wine that smells of blackberries, cherries, vanilla and tobacco and has a wonderfully smooth, grapey-sweet taste. SUPERIORE.DE

"It has aromas of mulberries, ripe cherries, bay leaves and mushrooms. It is medium-bodied with firm, integrated tannins. Spicy and well balanced." James Suckling

The Chianti Classico from Istine is one of the most racy and pure representatives of its genre. Its weightlessness and at the same time precision make up a large part of its charm. Finely knitted bouquet of red berry fruits, flowers, chalk and white pepper. Medium-bodied on the nose, with further aeration its fine fruit, creamy tannins and plenty of personality come to light. A red that takes hearts by storm with its lively, prancing and extremely fine-nerved character! SUPERIORE.DE

"Mid crimson. Concentrated, complex nose of dark fruit and sweet raspberry with a hint of iron and damp earth. Succulent cherry fruit lined with grainy tannins and a final kick of acidity on the finish." Jancis Robinson

"Cherry and strawberry flavors are pure and focused, with a touch of rose and rosemary accents. This is firm and balanced, with a persistent finish echoing the fruit and herb notes." Wine Spectator

"The 2019 Chianti Classico is a classy, polished wine that needs time to fully come into its own, as the aromatics are not at all expressive, and that is such a big part of what makes Chianti Classico so distinctive. Today, the wine's energy and vibrancy are both notable, but it is clearly very early days for this bottling." Vinous

"This lovely, easy-drinking red has aromas of rose, berry and spice. Reflecting the nose, the bright, savory palate doles out juicy strawberry, red cherry and star anise set against taut, lithe tannins." Wine Enthusiast

Seductive cuvée of Carignano, Cabernet Sauvignon, Merlot and Syrah. Dark berries on the nose, full and rich on the palate with beautiful spice, rounded tannins and good length. SUPERIORE.DE

"The nose of this wine is earthy and reminiscent of cured meat, potting soil, tree bark and tobacco leaves, with a hint of fresh cranberries. On the palate, fruity notes of cherries, blackberries and cranberries emerge alongside the earthy game flavour. The angular tannins keep everything in its place." Wine Enthusiast

"A medium to full-bodied red wine, with hints of sweet smoke and fig cake underlining the flavours of blackberry coulis and black plum reduction, dried thyme and tea leaf, singed orange peel and ground aniseed. Balanced and slightly juicy, with fine tannins that firm up the finish." Wine Spectator

"Aromatic nose of cherries, redcurrants, some plums, dried thyme and undergrowth. Medium body with fine tannins. Velvety and multi-layered with a flattering texture. Well balanced with a concentrated finish and excellent length." James Suckling

"The Montessu 2020 is a real pleasure. Sweet violets, lavender and cloves accent a burst of black raspberry on the nose. It's silky and supple, with masses of ripe red and black fruit flowing over a core of vibrant acidity. What a beauty." Vinous

Caprais Montefalco Rosso is an attractive red made predominantly from Sangiovese with small amounts of Sagrantino and Merlot. The aroma is unmistakably of black cherries and violets. Juicy and playful on the palate, with balanced acidity that enlivens the crisp red berry fruit, which leaves a slight mineral touch towards the end. Plenty of power and freshness, good structure, elegant finish. SUPERIORE.DE

"Rich ruby red colour with a violet hue. Fragrant, playful nose, fine cherry fruit, blueberries and some pepper. Juicy on the palate, dancing acidity, builds up pressure towards the end via the tannin structure, lingers." Falstaff

"Black cherry and spice dominate the aroma, along with an intense floral element. The wine is lush on the palate, with gripping tannins, mouthwatering acidity and ample dark fruit notes both fresh and preserved with an undertone of clove and cinnamon." Wine Enthusiast

"Bright and fruit-forward with ripe raspberries and cherries as well as sweet spices, chocolate and candied orange peel. Medium- to full-bodied with deep, succulent fruit and firm, tightly packed tannins. Lingering, racy finish." James Suckling

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese and Merlot. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"Cassis, meat, leather and earth notes. Firm acidity and tannins with a chalky texture, a full body and supple fruit balancing the structure. Austere on the finish." James Suckling

"An intense red, evoking cherry, raspberry, pomegranate, mineral, tobacco and wild herb flavors. Silky and sappy, with fine-grained tannins lingering on the finish. Overall, this shows finesse." Wine Spectator

"The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar, licorice and incense lend notable aromatic nuance. This Sangiovese/Merlot/Cabernet Sauvignon blend has a ton to offer. Bright acids pull it all together in style." Vinous

Open-hearted, very appealing bouquet of tart berry fruit, forest floor, bitter almond, blue flowers and grilled herbs. The palate has the typical Sangiovese profile of bright red berries, with wonderfully integrated acidity and freshness. A classic every year and unbeatable with white meat dishes and sugos. SUPERIORE.DE

"Ruby red in colour. The nose has notes of red fruits, berries, floral notes of violets and sweet vanilla spice. Soft on the palate, with good structure and a pleasant return of fruit. Long finish, pleasant freshness." Falstaff

"The 2020 Chianti Classico Fonterutoli is deep, fat and lush, making it a good choice to drink now and over the next few years. Dark cherry, plum, incense, tobacco and chocolate give this fleshy Chianti Classico great appeal." Vinous

"The 2020 Chianti Classico Fonterutoli is made from 90% Sangiovese and a small proportion of Malvasia Nera and Colorino, all aged for 12 months in oak. This wine offers a classic interpretation of Castellina in Chianti with bright fruit, lots of cherry, background tones of earth and crushed flowers. You will appreciate the underlying energy and finesse of this wine." Wine Advocate

"Perfumed, with flowers, dark berries and some raspberries. Medium body with a solid core of fruit and firm tannins. Hints of chocolate and berries. Tasty finish. Still needs a little time to open up, but is already precise and concentrated." James Suckling

"Point of reference of the type, from an accurate selection of the farm parcels. Notes of red raspberry on the nose, Valdostan mint and floral touches of rosehip. Iodized taste, with fruity-mentholated comeback and a pleasant juicy-taut drinkability." Luca Gardini

The Barbera d'Alba Piani is pleasantly fresh and complex. A remarkable concentration in its aroma of dark fruits and sweet flavours of toasted oak. The palate is full, full-bodied, silky-textured tannins and harmonious all round. SUPERIORE.DE

"The 2021 Barbera d'Alba Piani is a knock-out. Creamy and ample, with striking depth, the 2021 has a ton to offer. Succulent red/purplish fruit, cedar, spice, new leather and a kiss of sweet French oak all build in this effortless, engaging Barbera." Vinous

The name Mare Antico (ancient sea) is a tribute to the marine fossils and shells found in the soils of Orvieto. It is a beautiful blend of 55% Grechetto, 20% Vermentino, 20% Chardonnay and 5% Procanico and is the house's flagship wine every year.

Mare Antico blows like a cool breeze from a mountain top, mixing crushed rock with raw almonds, a hint of sage, ginger and flint in its interesting bouquet. It flows across the palate with skilful ease, long and citrusy. It also has a lovely inner sweetness contrasted by candied lime and salty minerals. Finishes structured and crisp, with a crisp green apple and residual acidity that begs for the next sip. The complexity of this wine is unrivalled, coupled with an overwhelming balance. Mare Antico is beautiful today, but also has a great future. SUPERIORE.DE

"The 2022 Orvieto Classico Superiore Mare Antico is understated and delicate in the glass, wafting up with flint stone, white smoke and sliced pears. It’s soothingly round and supple, with a spike of salty minerals that creates remarkable contrasts. Ripe orchard fruits swirl throughout, motivated by zesty acidity. It finishes long and gently tannic, leaving a youthful tension and hints of bitter lemon that pucker the cheeks. While a bit backward today, the 2022 is built for a long and fruitful maturation." Vinous

Pietranera is intensely spicy and perfumed with a floral bouquet that blends roses and sage with vibrant black cherry. The palate is soft, round and juicy to the core, with stimulating acidity that drives the tart wild berry fruit and adds a balanced inner sweetness towards the end. Fresh and full of character on the finish with strong raspberry and liquorice notes. Wonderful value! SUPERIORE.DE

"The 2022 Pietranera, a zesty blend of 80% Sangiovese and 20% Cabernet Franc, opens with a darkly alluring blend of dried flowers and citrus-tinged wild berries. Silky-smooth, it washes across the palate with a fresh mélange of herbaceous red and blue berries guided by vibrant acidity. This leaves a staining of blackberry and hints of orange, finishing fresh with unexpected length. The Pietranera is the real value score of the Piaggia portfolio." Vinous

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness. SUPERIORE.DE

"Medium red; reductive, appealing; round, balanced, fruit, dense, round tannin, very pleasing." (JLF) Merum

"10% Merlot gives this animating Chianti Classico a rich mouthfeel, it glides velvety over the palate and offers plenty of fruit." Weinwisser

"Intense, radiant ruby red colour. Inviting on the nose, with elegant spice and red cherry fruit, light peach flavour. On the palate with tightly woven tannins, fresh, with clear fruit and subtle spice, beautiful length, drinks very well." Falstaff

"On the nose, dark chocolate links sweet cherry and vanilla to savory tomato leaf and earth. The streaks of cherry, chocolate and vanilla continue on the palate, with strawberries highlighting their sweetness, but well-timed tannins and acid boost the enduring, vegetal tomato note to maintain balance." Wine Enthusiast

"This Annata opens to reveal generous plums and strawberries flecked with black pepper. Sweet red berries fill the mouth while showing the brightness and freshness associated with the heights of Radda. The balanced tannins have a slightly chalky texture that adds a special touch to this delicious red wine." Decanter

"The 2021 Chianti Classico is an absolute delight. Fragrant, silky and super-expressive, the 2021 captures all the finesse of Radda. Crushed red berry fruit, rose petals, orange peel and mint are beautifully brought out in this vibrant, medium-bodied Chianti Classico that has so much to offer. It's a beautiful performance." Vinous

"A racy version with flavours of black cherries, blueberries, violets and iron. It has firm tannins that harmonise with the acidity, while a hint of Mediterranean scrub shines through. Mouthwatering finish." Wine Spectator

"Balanced blend of Sangiovese and Merlot, notes of redcurrants, undergrowth and liquorice on the nose, wild mint on the finish. Juicy attack, dense and crisp, salty-sour tannins, very long finish. Closes with a return of small red fruits." Luca Gardini

Core Rosso impresses with a blend of dark, rich fruit, exotic spices, boulders and peppery herbs. It is unexpectedly soft and airy, with a pure display of pure plums, complemented by nuances of sage and rosy flowers that develop towards the end. A layer of fine tannin leads into the lingering final, while hints of liquorice and blackcurrant linger. Great ageing potential! SUPERIORE.DE

"A lighter expression of Aglianico, handled with aplomb. Juicy red cherry, lilac, a hint of tobacco, liquorice root and a touch of freshness. One of the better approaches to transforming this wiry variety into an earlier drinkable expression without losing integrity. Prosaic in the most delicious sense." James Suckling

Core" means "heart" in Italian dialect, and a heart-shaped drawing can be seen on the front label. The Montevetrano 2020 Core Rosso has a certain astringency of the hot vintage, but not much, with fine chalky tannins. The wine is made from 100% Aglianico and is very fruit-driven, with deep black cherries and ripe plums. It has a lovely spicy finish." Wine Advocate

"Dusty and floral, the 2020 Core Rosso wafts up with an alluring bouquet that blends cedar shavings with dried black cherries and lifting whiffs of sage. This is round and juicy in style yet still quite complex. A core of zesty acidity and hints of citrus offset depths of tart red and black fruits. The 2020 finishes long yet fresh, with rosy inner florals and notes of licorice that linger on and on." Vinous

"Our Langhe Nebbiolo is a great introduction to this prestigious grape variety, but also an absolute delight for those who already know it well and are looking for a balanced and authentic expression of Nebbiolo." Franco Massolino

Bright garnet red colour. Delicate, dark bouquet of raspberry and violet, with fine notes of rose petals and damp forest soil after further aeration. Full and rich on the palate, good harmony of power and elegance, paired with fresh acidity and length. Good ageing potential. Goes wonderfully with savoury sausage and meat dishes - you simply have to love it! SUPERIORE.DE

"Sparkling ruby red with brightening edges. Redcurrant and sour cherry on the nose, some mint and a hint of sealing wax. Fruity, juicy and fresh on the palate, lively acidity, tightly woven tannins, salty, animating final." Falstaff

"The 2021 Langhe Nebbiolo is a great entry-level wine from Massolino. Crushed red berry fruit, blood orange, mint, cinnamon and a hint of orange peel adorn this exquisite, inviting wine. The 2021 has spent a year in barrique, longer than required for Barbaresco." Vinous

"From one of the leading producers in Serralunga, this is a Nebbiolo that's austere and challenging to begin with. Focused on spicy notes, smoky woodland and liquorice, with violet, wild strawberries and light hints of tar, it's initially dominated by the sandiness of the tannins before it unfolds in the glass to reveal rare depth for a Langhe. A bit rustic but full of character and detail." Decanter

Dense wine with ripe, red fruit on the nose, rich cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannins, opens up on ripe fruit, slightly salty undertone, long final. SUPERIORE.DE

"The nose of this wine exudes potting soil and pencil shavings, with quieter aromas of cherries, strawberries and a brief hint of violets; on the palate, the berries and petals are given more space, carried by structured tannins and plenty of acidity and warmth." Wine Enthusiast

"Delivers a beam of cherry reduction accented by lavish hints of licorice and vanilla, all wrapped around a core of grippy tannins. This firm, fresh red is medium-bodied overall, showing a savory side toward the finish, with notes of tobacco, coffee and mineral." Wine Spectator

Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE

"Medium ruby red colour; subtly fruity, spicy; juicy, fruity, fine tart tannins." Merum

"Medium garnet red colour. Both savoury and sweetly fruity. Firm tannin on the palate, with a fresh, savoury Sangiovese bite. Pronounced freshness, a penetrating depth, gentle tannins. Long and valuable with ageing potential." Jancis Robinson

"The Chianti Classico Brolio 2021 is a light blend of 95% Sangiovese and 5% Colorino and immediately shows a light and bright personality. It offers an attractive, powerful attack with plenty of cherry, blue flowers and pressed violet, followed by subtle mineral shadings." Wine Advocate

"Light ruby red colour. Animating aroma of cherry, raspberry and blackberry, with a spicy finish. Juicy on the palate with compact fruit, fine tannins and great length." Falstaff

"Beautiful flavours of sweet berries and orange peel that fade into a medium to full body with crisp fruit and a stony undertone. Another year in the bottle will make it even better." James Suckling

Foradori's Teroldegos are world-class and the best from this very special grape variety. Typical subtle flavours of blackberries, fine tannins, elegant and long. A warm, very delicate and exceptional red wine with great potential to be remembered! SUPERIORE.DE

"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor

Réserve del Conte is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, with a long and elegant finish. SUPERIORE.DE

"A juicy and flavorful wine with tar, berry, rose stem and bitter orange character. Some white pepper and clove, too. It’s medium-bodied. Juicy and flavorful." James Suckling

Medium, bright ruby red colour. The bouquet and flavour are dominated by interesting notes of fresh cut flowers, sweet red berries, liquorice, mint, pine and cedar wood. As the wine progresses, the Chianti Classico reveals a marvellous precision and spiciness, which is enveloped by a well-measured extract sweetness. The overall impression is one of grace and an open-hearted style, which impresses with all its components and not least with its typical Radda Sangiovese freshness from the high altitudes of the Chianti Classico. SUPERIORE.DE

"Bright ruby red colour. Multi-faceted nose, pleasant cherry and blueberry fruit, followed by pepper and tobacco. The fruit also predominates on the palate, paired with stimulating acidity and a mineral finish." Falstaff

"The 2022 Chianti Classico is a lovely wine from Volpaia. Aromatic, light on its feet and gracious, the Chianti Classico here is a consistently fine example of Radda. Clean mineral notes shape this bright, taut offering. A burst of red fruit, chalk, white pepper and mint lingers on the finish." Vinous

"A delicious, well-rounded and velvety Chianti Classico with aromas of strawberries, raspberries and mild spices. Medium-bodied with finely grained tannins and texture. Juicy and velvety with elegance and a pure character. Fresh and delicious finish." James Suckling

Chianti Classico Rubiolo shows its delicately spicy side on the nose with cloves, cinnamon, lavender, wild dark cherries and blackberries that are beautifully ripe but not overripe. There are also floral hints. The fruit for this extremely good value wine comes from Castellina and Panzano, whereby the fullness and richness of the Panzano region are clearly noticeable. The finish is soft and velvety. It is the exceptional balance of the wine that really sets it apart. SUPERIORE.DE

"Medium to deep carmine red colour. Concentrated, full yet cool nose of cherry fruit. Spicy cherry fruit with a layer of grainy tannins. Great balance and length." Jancis Robinson

"The Chianti Classico Rubiolo 2021 is a soft, fruity wine that should be drunk now and over the next few years as long as the flavours remain vibrant. Juicy red cherry fruit, orange peel, mint and white flowers burst from the glass. This exuberant, juicy Chianti Classico is a delight." Vinous

"Aromas of ripe red fruit, liquorice, spices and pink peppercorns. Medium to full-bodied, juicy and exciting with lively acidity and polished tannins. Notes of walnuts and savoury herbs on the finish." James Suckling

"The 2021 Chianti Classico Rubiolo from organic farming is a wine with an excellent value. The wine is made exclusively from Sangiovese from three vineyards in Castellina, Panzano and Badia a Passignano. The wine has a dark ruby red colour, and although the aromatic intensity is not very pronounced, there are delicately fragrant notes of cherry, raspberry and blood orange that are powerful and bright to the touch. There are also beautiful floral notes." Wine Advocate

"The idea of drinkability and home freshness, without sacrificing complexity. The nose is faceted, red currant with touches of wild mint and nuances of carnation. The mouthfeel is savory, with hints of small red fruits and a balsamic-floral return." Luca Gardini

The Biancosesto is a true Friulian made from equal parts of the local Ribolla Gialla and Friulano grape varieties. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry flavour. A refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE

"Bright olive green with straw yellow colour. Juicy citrus fruit on the nose, elderberry, juicy pink peach, rose petal, grapefruit, pomegranate, inviting. Fresh, juicy, clear on the palate, with well-defined fruit, full of tension and accessible, pure drinking pleasure." Falstaff

"Perfumed, elegant nose with citrus blossom and menthol, rich on the palate with candied fruit." Decanter

"This bright white features juicy pineapple, passion fruit and lychee notes accented by hints of grated ginger, ground cardamom, vanilla and white blossoms. Well-knit and lightly chalky in texture, with a focused, mineral-driven finish." Wine Spectator

"I like the undertones of crushed stone in the grapefruit and gooseberry flavours. It's bright, creamy and citrusy, with a medium body and a lively, zesty finish." James Suckling

"The Tunella 2022 Friuli Colli Orientali Biancosesto emphasises its modernist style with a very rich and creamy texture that comes from ageing in large Slavonian oak barrels. The blend consists of equal parts Friulano and Ribolla Gialla, and the fruit benefits from marl and sandstone soils that develop freshness and sweet concentration. This wine is complex and rich with ripe fruit, apricots and pears. It is a 360-degree expression with an extra dose of opulence to finish." Wine Advocate

The structure of Cabernet Sauvignon, the spiciness of Cabernet Franc, the power of Syrah and the softness of Merlot combine here to create a red wine full of character, Mediterranean aromas and elegance. Dark red with a violet edge, fresh fruit bouquet of pomegranate and red currant with balanced hints of thyme, bay leaf and cedar. Initially very fresh and powerful on the palate with memories of raspberry and redcurrant, then round and harmonious, well structured and with soft tannin. SUPERIORE.DE