1.5 liters | Magnum

Re Manfredi is a masterpiece made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a discreet woody tone. A beautiful, characteristic red! SUPERIORE.DE

"Aromas of blackberries, sweet paprika, fresh rosemary and plums. Full-bodied with velvety tannins. Sweet fruit and spice on the palate with a savory finish." James Suckling

The Morellino Riserva has a ripe and intense nose of black fruits, raspberries and notes of violets. Wonderful texture on the palate, beautiful fruit, very harmonious flavour. An extremely elegant wine, with lovely tannins and a final that combines freshness and depth. Very successful! SUPERIORE.DE

"Multifaceted nose, raspberry-scented with balsamic nuances; linear on the palate, perfectly integrated compact tannins, the acidity lively, then again a beautiful persistent fruit." Vinum

"The 2021 Morellino di Scansano Riserva is dark and imposing. A blast of dark cherry, plum, leather, licorice, scorched earth and tobacco adds to the wine’s virile personality. I would prefer to drink this somber Riserva over the coming few years." Vinous

"Notes of tomato leaf, eucalyptus and laurel mingle with flavours of plum, blackberry and iron in this dense, powerful red wine. A beam of acidity drives the savoury finish, with a firm grip of tannins." Wine Spectator

"This wine is very straightforward and dense with a fine and slightly muscular structure that extends over the entire length of the wine and continues to progress. Medium-bodied, fresh and lively. Firm, structured, cool and long." James Suckling

The SP68 cuvée of Frappato and Nero d'Avola is wonderfully fresh, dynamic, individual and modern. Generous flavours, solidly structured and equipped with mild tannins and fine spice. SUPERIORE.DE

"The remarkably beautiful 2022 Rosso SP68 is scented with a blend of violets, roses, white pepper and dried strawberries. The wine is pure, with sweet herbal notes accentuating the citrus-enriched wild berries and supported by vibrant acidity. The SP68 finishes with a gentle tension that caresses the cheeks, leaving a lovely hint of lavender that slowly fades." Vinous

"The SP68, named after the street that flanks the winery, is an entry-level wine made from Nero d'Avola and Frappato. It offers a taste of the winery's signature style at an affordable price and displays inviting aromas of ripe strawberries and raspberries, with some floral and herbal elements in the background. The ripe acidity underpins the medium-heavy core of sweet red fruits and provides a delightfully light mouthfeel with a savoury and peppery finish." Decanter

A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE

"Dark fruity perfume of black cherries and plums, peppery notes; pithy on the palate, robust tannins, beautiful character and good length." Vinum

"Rich and dense, this red wine shows flavours of black cherries, blackberries and blueberries, accentuated by earth and iron. All of this is supported by a lively acidity and strong tannins that are fresh and long-lasting on the finish." Wine Spectator

"A modern Vino Nobile with dark chocolate and some lush spices. Flavours of plums, roasted red peppers, berries and pine cones follow through to a dense, medium to full-bodied palate. It is firm and long." James Suckling

"The Nobile di Montepulciano 2021 is a noble drop, dusty and floral with a bouquet of dried flowers, stone dust, cedar spice and black cherries. With its silky texture, but still with an airy feel, it splashes across the palate with ripe wild berries embellished by a hint of lavender and a core of brilliant acidity. The wine finishes classically dry and crisp, leaving a web of fine tannins and a pleasantly bitter note that lingers." Vinous

Volpolo is the highly elegant second wine from the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense flavour with silky tannins and restrained refinement. A more than respectable representative of the noble Tuscan region with an excellent value. SUPERIORE.DE

"Restrained brambleberries with licorice root, slightly leafy eucalyptus and integrated graphite. Full body with elegant, velvety tannins, crisp acidity and a tight-knit structure. Power and extraction here, but a good, toasty finish with a sweet-tobacco aftertaste. One of the best examples of 2022." James Suckling

At Podere le Ripi, the grapes for the Rosso di Montalcino are given more time in the cellar than elsewhere, making the wine more similar to a Brunello than a Rosso. Deep ruby red in colour with orange reflections. A captivating symphony of aromas on the nose, ranging from cherry, strawberry and violet to fresh balsamic herbs. On the palate, an impressive, broad structure, beautifully interwoven primary and secondary flavours, a fine minerality and a remarkably long finish. The longer ageing period really pays off! SUPERIORE.DE

"The 2020 Rosso di Montalcino Sogni e Follia is wild and exotic, with a tantalising mix of rose petals, cinnamon sticks and mentholated cherries making up its bouquet. The balance between the silky texture, ripe wild berries, zesty orange and juicy acidity is extremely attractive to me. The 2020 leaves a layer of soft grippy tannins but keeps the energy high and finishes with medium length as the violet florals slowly fade inside." Vinous

"It shows dark concentration with lifted aromas of dried raspberry, cocktail cherry, dried garden herb and cinnamon. It is an unusual wine but charming nevertheless." Wine Advocate

With this exceptional Chianti Classico Riserva, the Mazzei family celebrates their famous ancestor Ser Lapo, in whose writings the name "Chianti" is mentioned for the first time. The upper part of the label features a faithful reproduction of one of his writings (from 1398) with beautiful calligraphy. "Don't worry about the cost of this wine, even though it was expensive: its quality will make up for it."

Opens with classic aromas of blackberry, cassis and a fine hint of violet. Warm and full on the palate, a firm core of dark, sweet fruit, smooth tannins, rich and with elegant acidity. Spicy and long, with an unmistakable appetising hint of sage and mint on the finish. SUPERIORE.DE

"Bright ruby red with a subtly brightening rim. Medium expression on the nose, subtle earthy tones, with ripe, shy, cherry fruit. A little wild on the palate, with a slightly animal touch, plenty of tannins and a fine mint flavour, not yet fully integrated, be patient!" Falstaff

"The 2021 Chianti Classico Riserva Ser Lapo is a complex, beguiling wine. It presents a decidedly aromatic, savory expression of Sangiovese. Cedar, pipe tobacco, crushed autumn leaves and wild red cherry race across the palate, all framed by vibrant saline underpinnings. Once again, the Ser Lapo is one of the under-the-radar gems in the lineup from Mazzei." Vinous

"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor

Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE

"Bright salmon colour with a delicate copper sheen. Appealing bouquet of mandarins, juniper bush and cinchona bark. Very precise and powerful on the palate, with a fine harmony between fruit and freshness through to the long finish, slightly phenolic finish." Falstaff

"Sweet herbs, dusty black cherries and a hint of smoke make the 2020 Montefalco Rosso Vigna Flaminia a real pleasure on the nose. It feels silky and elegant, with red and blue fruits carried by a saline acidity and balsamic herbs that build towards the finish. A slightly bitter aftertaste lingers, while the mouth remains watery and the blackcurrant notes slowly fade." Vinous

"Aromas of grilled plums, figs and roasted herbs. Full-bodied with grainy tannins. Woody spice on the palate is supported by well ripened red and black fruits. Dense." James Suckling

The grapes come exclusively from the single vineyard San Pietro; since the 2018 vintage, part of the wine has been matured in amphorae. Berries, liquorice and deep red fruit on the nose. Finely woven and very precise structure, personality and class on the palate. Sheer elegance and Clerico enjoyment without waiting for further ageing. SUPERIORE.DE

"Bright, shiny ruby red colour, sparkling. Beautiful expression on the nose, of geraniums, cold smoke and raspberries, with a finish of crisp, red-cheeked apple. Juicy and savoury on the palate, with a radiant fruit core, shows muscular tannins throughout, firm pressure on the finish, can still mature for a long time." Falstaff

"A pretty red, reminiscent of strawberry, cherry, floral and aniseed flavours. It is light and taut on the finish, but above all it is elegant and supple." Wine Spectator

"This is a fun and easy-going wine with beautiful primary fruit reminiscent of wild berries and cassis. The Domenico Clerico 2022 Langhe Nebbiolo Capisme-e is characterised by its brightness and freshness, which are easy to drink. It's all about transparency and energy." Wine Advocate

Only in the best years, the grapes from the one-hectare Barbera vineyard "Brunet", planted by Matteo's grandfather in the 1960s, are turned into their own Barbera d'Alba Superiore, and this is bottled in a few hundred magnum bottles after 2 years of ageing in large wood, and only released in small quantities on request. The 2018 edition is more restrained and elegant than the classic Barbera Superiore of the house. A brightness and freshness shines from the glass, which, together with the bouquet of wild cherry and blackberry, reveals a terrific independence and finesse. Then, in the drink, a depth and length flanked by well-proportioned acidity and mild tannins, which make the wine a great companion for juicy steaks or braised game dishes as it matures in the bottle. This is a Barbera Cru in a class of its own! SUPERIORE.DE

Fresh, bright ruby colour. The Syrah impresses with its intense and ripe bouquet with hints of figs, redcurrants, preserved cherries, blueberries, spices and vanilla. Velvety, elegant tannins accompany the opulent and lively structure through to the lingering final. SUPERIORE.DE

"Features fine-grained tannins that create a lightly grippy, defined frame for a plush, juicy range of baked damson plum and black cherry fruit, ground coffee, violet, sage and star anise flavors. Medium- to full-bodied and well-knit, with minerally accents of iron and smoke on the finish." Wine Spectator

"Berry fruit with flavours of dark tobacco and lead pencil, leading into a medium body and a juicy finish. Straightforward and taut tannins." James Suckling

"The Maroccoli 2019 is impossible to miss. It blossoms in the glass with a mentholated blend of dried strawberry, dusty rose and autumnal spice. Its style is elegant and racy, with cooling minerality and lively acidity lifting its dark red berry fruit. A layer of fine tannins gives it a youthful composure, while nuances of red plums and inner earth tones slowly fade away. The Maroccoli, a single varietal Syrah, is beautiful but suitable for cellaring. Leave it for two to three years to achieve the best effect." Vinous

Deep ruby red with garnet-coloured reflections. Dense and intense aroma of red fruits with notes of leather, earth, spices and minerals, with a hint of vanilla and sandalwood. Full-bodied on the palate, well-defined tannins supported by a dense structure, leading to a long-lasting and very smooth final. A Bordeaux blend in a class of its own! SUPERIORE.DE

"The 2018 Burdese is a straightforward expression of Cabernet Sauvignon (70%) and Cabernet Franc (30%) that doesn't impose. The wine is soft on the palate with medium-bodied layers of ripe cherry, plum, soft earth and leather. The tannins are immediate and soft." Wine Advocate

"This Bordeaux blend shows berries, fresh herbs such as parsley and a hint of vanilla. It has a medium to full body with medium round tannins and a juicy finish. Very enjoyable now, but it will be much better in two or three years." James Suckling

"Dusty dried flowers, crushed rock, graphite and red plums form a dark, seductive bouquet when the 2018 Burdese reveals itself in the glass. The palate is lapped by soft textures contrasted by a core of tart wild berries. Mineral tones slowly saturate. A web of fine tannins lends it youthful composure, nicely balanced by a hint of sour citrus, while the 2018 tapers off for a long time and yet displays wonderful balance." Vinous

"The nose is dark and rich, yet also layered and subtle, with both heavy aromas of petrol and tar and juicier notes of blackberries, figs and dark chocolate. The figs and chocolate carry the palate, though wild herbs and bitter orange give buoyancy. Tannins are unyielding, while acid is more discreet but still perceptible." Wine Enthusiast

Intense and enveloping aromas of blackberry, dark fruit and cocoa. Memorable, full-bodied fruit and firm tannins on the palate, which give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

"The nose starts sweet and wild with aromas of blueberries, raspberries and a hint of vanilla, before spicy notes of leather, herbs and pepper make themselves known. On the palate, flavours of cherry, vanilla and milk chocolate support the berry element before a lingering, herbaceous and stony finish." Wine Enthusiast

"The 2019 Sito dell'Ulmo is remarkably pretty, wafting up with a blend of wild blueberries, sage, dusty dried violets and hints of tobacco. It's round and supple, possessing cooling acidity and crisp wild berry fruits that cascade across the palate as rosy inner florals form toward the close. The 2019 tapers off gently tannic yet wildly fresh, finishing with notes of lavender and crushed blackberry. Stunning." Vinous

Deep dark ruby red. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex taste and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

"The 2017 Montepulciano d'Abruzzo Riserva Zanna, with its dark purple hue, slowly comes to life in the glass. A blend of blackberries and currants is complemented by nuances of mint, chalk dust and exotic spices. The palate is washed by mineral red berries and mentholated herbal notes that unfold towards the end. A layer of fine-grained tannins saturates the palate and gives it a youthful structure, supported by a touch of residual acidity that maintains balance. Give it another year of ageing for best effect." Vinous

"Rich red and black berries with notes of shellfish, dried herbs and a hint of balsamic. Medium to full body with a relaxed palate where the firm, fine and polished tannins bring out a drier aspect of the fruit. This wine needs another year to come together better. Try it from 2023." James Suckling

"This balanced, polished red wine displays rich aromas of red cherries dipped in alcohol with accents of menthol and tobacco. The palate is soft and supple, with a perky cherry flavour wrapped in dewy herbs and cigar box accents. Gentle tannins and bright acidity give this red wine a coherent texture." Wine Enthusiast

"With a dark appearance and the bold concentration of a hot vintage, the Illuminati 2017 Montepulciano d'Abruzzo Colline Teramane Riserva Zanna plays up its dense flavors of black fruit, spice and sweet earth. The bouquet is very generous, and this large-scale approach gives this wine plenty of latitude for grilled meat dishes." Wine Advocate

Brilliant ruby red colour. Lively nose of small, primary fruity red berries, subtle use of wood and impressive race and complexity for the price. Precise and taut on the palate, showing its origins boldly and decisively. Then a harmoniously balanced mix of tobacco, leather, cedar and, of course, cherry and plum. The finely balanced tannins carry this powerful and impressive Riserva into a long final. Impressive! SUPERIORE.DE

"This wine is absolutely delicious. An arpeggio of sweet, unashamedly ripe, red berry and violet-coloured fruit that floats through the glass. Unbridled freshness. The fruit is the flutist of the vineyard. Unabashed in terms of fruit, but at the same time not obtrusively "fruity". It is complex. The tannins are silky, but have a finely powdered chalky grip. There's spice, a little liquorice bark and a hint of foliage - that kind of green-purple, velvety bloom of wild violets. And the purity of the fruit fills every molecule of the long finish. Bravo!" Jancis Robinson

"This is bright and focused, with aromas of cherries, dried oranges and hints of hibiscus and mild spices. Medium-bodied, crunchy and fresh on the palate, with very fine tannins. Polished, with mineral notes of crushed stones and citrusy nuances at the end. Shows freshness and balance." James Suckling

"Offers cherry and plum fruit, framed by flavours of earth, minerals and wild herbs. This red wine oscillates between elegance and power and is wonderfully balanced. Dusty tannins support the fruit on the long finish." Wine Spectator

"The Chianti Classico Riserva Il Grigio da San Felice 2021 is a dark, dense and rather sombre wine. Black cherry, leather, tobacco, incense and dried herbs reinforce this first impression. The 2021 is a Riserva with substance and power and has a lot to offer. It is a particularly beautiful edition of Il Grigio." Vinous

Light yellow-green colour, very inviting aroma of pear fruit, melon and delicate grapefruit. Juicy and powerful on the palate, the flavours are reminiscent of white fruit, racy acidity, elegant and mineral. SUPERIORE.DE

"Bright straw yellow colour. Peach, hints of elderflower and camomile, pear on the nose. Full-bodied on the palate, with good pressure and lovely juiciness, finishing on fresh mint, solid." Falstaff

Francesco Ricasoli, the likeable and ambitious owner of Castello di Brolio, brings out the elegance and finesse as well as a marvellous depth of fruit in his wines. Rocca Guicciarda Riserva is a soft, silky wine. Dark ruby in colour, it has a rich, open bouquet of cherry and pomegranate, with a fine almond and tobacco note. A wine whose juiciness makes it a pleasure to drink early on, but whose flavour complexity increases enormously as it matures. SUPERIORE.DE

"Lightly cooked plums and sliced oranges with some caramel on the nose. Medium body, fine and silky tannins and a delicious finish. Polished and ready." James Suckling

Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE

"The Selvapiana 2020 Chianti Rufina Riserva Vigneto Bucerchiale is beautifully balanced with lots of fresh fruit, sour cherry, candied watermelon and crushed rose. The impact of this 100% Sangiovese is beautiful and balanced. This is one of the finest Chianti Rufina wines in this vintage. The tannins are dry and powdery, the mouthfeel is medium weight." Wine Advocate

"Sweet, ripe cherry, plum, earth, smoke and woodsy underbrush aromas and flavors mark this fluid, expressive red, which picks up spice and tobacco elements on the long aftertaste." Wine Spectator

"Spicy and complex nose with fleshy, earthy notes of orange peel, iron, baking spices, leather and ripe plums. Juicy and firm on the palate with medium to full body and ample, mealy tannins. Long and flattering finish." James Suckling

"Restrained raspberry flavours, enveloped by delicate herbal notes, balanced, still youthful texture with fullness and elegance, long cherry finish. Will give a lot of pleasure with maturity." Vinum

Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE

"Bright straw yellow with green notes. A little restrained on the nose, aniseed and sage, then some gooseberry. Blossoms beautifully on the palate, rich grapefruit, savoury and with good tension." Falstaff

"A simple, fresh and tangy sauvignon blanc with a subtle gooseberry and green kiwi character. Elegant and fresh, with some green stone fruit on a pithy finish." James Suckling

Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE

"Spicy lemons and flowers on the nose. Simple and crisp on the palate, with fresh, bright acidity and a light, crisp finish. Drink it now." James Suckling