Formats

Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE

"The Cru is a selection of the best vines. Dark, spicy bouquet, extremely complex and multi-faceted, beguiling with fresh, ethereal, smoky and herbaceous notes reminiscent of Mediterranean herbs, with mineral, salty hints and floral nuances (rose petals, violet blossom), backed by redcurrant. Dense and powerful on the palate with a core of fresh, juicy fruit, very cleverly arranged, skilfully framed by fine, polished, almost sweetish tannins that linger on forever, very elegant, with dark, ethereal-balsamic spicy notes on the long final." Weinwisser

"Sparkling ruby colour with a bright garnet rim. Finely drawn, appealing nose with clear notes of rosehip, crisp cherries, some blood orange and clove. Opens on the palate with pithy, gripping tannins, flows calmly, with a lovely sweet mellowness on the finish, very good tension, savoury and long." Falstaff

"Sweet berries and cherries on the nose, along with fresh violet and lilac notes. Full-bodied with juicy tannins and a spicy finish that opens up on the palate. Lots of ripe cherry flavour. Also tar. A rich and multi-layered Pianrosso. One of the bigger, riper wines of the vintage." James Suckling

"The 2019 Brunello di Montalcino Pianrosso tempts the imagination with a darkly alluring bouquet that keeps the taster at the edge of the glass as a cooling whiff of smoke gives way to dried flowers, cedar and exotic spice. It flows across the palate with textures of pure silk, finessed and graceful, with depths of intense red and black fruits that slowly saturate. The 2019 turns inward upon itself through the finish, tannic and long with notes of licorice and cacao bean. This is a serious rendition of Pianrosso that will require patience to enjoy fully. That said, it’s sure to be worth the wait." Vinous

"Pianrosso is a selection from the vineyard of the same name: 11 hectares in the lower south-east of Montalcino. The grapes were harvested between 11 September and 4 October 2019, which suggests a classic vintage. It shines with its earl grey tea aroma, combined with dark cherry, cinnamon, liquorice and a floral bouquet. The fruit character is very dark and precise; marvellous in this vintage. Full-bodied, dense and velvety with firm, long yet integrated acidity, it tapers off on the finish, but this is a sign of its elegance." Decanter

"The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens with a broad and all-encompassing bouquet of dried cherries or cherry pie with crust, plum cake and rose potpourri. There are obvious oak tones, but they fade into underbrush, grilled herbs and the generous texture of this wine. Even the 15% alcohol content disappears into the fleshy fruitiness of the wine. Certainly this is a wine that needs more bottle age to develop the suppleness and beautiful freshness of such an important Sangiovese." Wine Advocate

"A cornerstone of the typology, we are in the south-east region of the denomination, a stone's throw from Castelnuovo dell'Abate. Rich nose, notes of red mulberries, then rosemary and hints of Peranzana olives. The flavour is spicy, with a return of red mulberry and iodised nuances." Luca Gardini

Translucent purple with a fresh garnet red rim. The bouquet is a potpourri of dried fruits, truffles, dark chocolate and delicate nougat notes. Opens fruity and velvety on the palate and will give pleasure for many years to come with its straightforwardness and wonderfully integrated acidity. SUPERIORE.DE

"Plum, cherry, eucalyptus, iron and tobacco aromas and flavors combine in this fluid yet firmly structured red, which is intense, lingering with a long aftertaste that echoes the savory elements." Wine Spectator

"The 2018 Barbaresco Fausoni with fruit from Neive is another great wine from Sottimano. This expression is polished and glossy, showing tremendous purity for all the senses. Thanks to the graceful aromas of cassis, dried raspberries and plums, you can get excited about this bottle. These wines from the village of Neive are showing excellent results in this cooler 2018 vintage." Wine Advocate

"The 2018 Barbaresco Fausoni is another super classic in this range from Sottimano. Floral, spicy and orange peel accents add brightness to this ethereal, very expressive Barbaresco. The 2018 needs a few more years in bottle to develop, but it's already beautiful. This classically austere Barbaresco will appeal most to harvestwith a traditionally oriented palate." Vinous

Chianti Classico by Giovanni Manetti offers a profound, densely woven and still very youthful bouquet of dark and red berries and fine spicy notes. The dry, cherry flavour with long-lasting impressions, well-extracted tannins and the acidity typical of Sangiovese show a clearly recognisable terroir character. Very clear, straightforward, long, always fresh and juicy, with excellent strength and balance. SUPERIORE.DE

"A classic, on the palate it is polished, dense, velvety, with harmonious acidity and spicy again. All in all, the development remains to be seen." Weinwisser

"Youthful ruby red colour. Subtle but seductive bouquet of sweet red fruits with meaty notes and a hint of laurel. Lots of juice on the palate and plenty of grainy but ripe tannins, which harmonise perfectly with the juicy fruit." Jancis Robinson

"Brilliant, medium ruby red colour. Elegant on the nose with notes of coffee, cherry, underlaid with nuances of forest floor. Linear on the palate, with invigorating acidity and a very fine tannin structure, harmonious through to the exceptionally long finish." Falstaff

"The Fontodi 2020 Chianti Classico, a certified organic wine, shows dark fruits and blackberries with earthy notes of gravel, reflecting the slate soils in this area of the appellation." Wine Advocate

"The 2020 version has all the ripe dark fruit and assertive tannins that are so well balanced. Grilled meat, baked earth and thyme flirt with black plum. The youthful juiciness has the energy to carry this wine over the next eight or more years. It finishes with its characteristic bitter liquorice note." Decanter

"The Chianti Classico 2020 offers remarkable tension to balance the natural richness that is so typical of this wine. There is plenty of Panzano intensity, but less opulence than has been the norm in the past. The switch to a larger oak format and bottling four months earlier contribute to this impression. Dark red cherry, leather, spices, rose petals, dried herbs and wild flowers adorn this nuanced Chianti Classico. It will be interesting to see in which direction this bottling develops. I wouldn't open it too young." Vinous

"Rich and velvety, with flavours of black cherries, blackberries, violets and minerals. The wine is driven by lively acidity and supported by well-integrated tannins. Excellent balance and length." Wine Spectator

"Subtle flavours of sliced strawberries and cherries with some orange zest follow through to a medium body with juicy tannins and a bright and tangy finish. This wine has wonderful energy. So good now." James Suckling

Initially youthfully reserved, it needs to be "coaxed" to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. Impressive on the palate with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. Finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has hit the bull's eye with this wine. SUPERIORE.DE

"Dark ruby red with garnet reflections. Ripe fruit flavours of blackberries, cherries and plums on the nose as well as a light tobacco note and some liquorice. Sweet and juicy on the palate with lively acidity and gripping tannins, final with a spicy final." Falstaff

"An elegant red, with a supple texture and a frame of fine-grained tannins, this offers a generous core of plumped black cherry and warm fig. Shows notes of pomegranate seed, mocha, vanilla and spiced orange peel animated by bright, plum skin acidity. Long and creamy on the aromatic herb- and graphite-laced finish." Wine Spectator

"A bold interpretation of Amarone. Refined flavours of liquorice, dried cherries, camphor and menthol echo across a compact, dense mid-palate. At this early stage, the tannins feel largely derived from the oak. But they are not dull, they are mineral and refreshing. Bottle ageing will do this rich Amarone good to soothe the primary fruit and transform the wine into something much more complex. Very good." James Suckling

"Ripe black fruits with cloves, liquorice and cinnamon make for fascination and intrigue. Imposing and muscular with a burst of fine acidity and a luxurious finish." Decanter

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum

"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff

"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling

"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous

"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate

"A wine capable of expressing itself for years at the absolute top of the typology, Sangiovese with a small contribution of Cabernet Sauvignon, but above all the territory of Panzano. Intense nose, black currant, officinal scents, of citron thyme, then notes of clementine peel. At the sip is savory, with a fruity recall." Luca Gardini

Bright, rich ruby red colour. Elegant, concentrated bouquet with spicy notes of blackcurrant, chocolate and tobacco. Compact on the palate, excellently structured and very well balanced with noticeable acidity and pleasant tannins. Long and very fruity. A seducer with great elegance and a terrificfinish. All our respect for this great wine from Apulia! SUPERIORE.DE

"Powerful ruby colour with a fine violet sheen. Very intense and appealing nose of ripe blackberries, some blueberries, plus smoke, cloves and cardamom. Lots of fine-grained tannins, coated in fine enamel, firm pressure on the final, rich earthy notes." Falstaff

"A very intensely fruity wine with a multi-layered profile that ranges from sweet blackcurrants to crushed roses, black cherries and a hint of spice. On the palate, it is dry to semi-dry, full-bodied, soft and supple. For its opulence and moderate acidity, it is easy to drink. A polished yet warming finish." James Suckling

Here comes the most opulent and friendly Barbaresco of Sottimano's overall highly impressive line-up of single vineyards. Bright garnet red with a copper rim. Lavish scent of black fruits, orange peel, rounded off with a fine nutty note. Fine-grained tannin even at a young age coats the firm structure and reinforces the easily recognisable highly individual character. SUPERIORE.DE

"Brightening, medium dense garnet red. Very finely marked nose with rich notes of fresh dark cherries, clear and bright, some anchovy and caper leaves behind. Gripping and gripping on the palate, opens with present, dense tannin, builds nicely, juicy on the final." Falstaff

"Fresh and light on its feet, this cherry- and strawberry-flavored red is accented by floral, tobacco and savory notes. Its tannins are refined, providing a firm layer of support. Shows excellent balance and length." Wine Spectator

"This wine, whose fruit comes from Treiso, is often characterised by its immediate and accessible personality, with silky tannins and delicate floral aromas. The Sottimano family cultivates five different vineyard sites in the appellation. The 2017 Barbaresco Pajoré is a little more restrained in this vintage, with a wide range of earthy, wild fruit and liquorice aromas. This expression offers a lower threshold for aromatic highlights. However, the palate is more polished and constructed in this vintage, with firm, freestanding tannins providing lift." Wine Advocate

"Violets, new leather, truffle and spiced plum are just some of the aromas you will find in this captivating red wine. Full-bodied and with youthful tension, the linear palate offers ripe sour cherry, spiced cranberry, star anise and tobacco, framed by tight, fine-grained tannins. Drink 2023-2030." Wine Enthusiast

Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Pure, clear, with refinement, elegant and free of fashionable monotony. SUPERIORE.DE

"Intense, rich garnet. In the nose of delicate fragrance of ripe blackberry, some mint and a touch of oak, in the reverberation of varnish. Shows on the palate with rich pressure and gripping course, well-integrated wood supports the drink, rich and slightly salty, currently still young, should spend some more time in the bottle." Falstaff

"A juicy red with lots of ripe-fruit and citrus undertones to the smoked oak. Medium to full body, chewy tannins and a fruity finish. It’s a little disjointed now, so needs a few years to come together. But excellent potential in this pure merlot." James Suckling

"The 2018 Poggio ai Merli is stunning for the way it combines the fruit intensity of Merlot with the structure of Chianti Classico and the vibrancy of the year. What a wine. Inky blue/purplish fruit, grilled herbs, menthol, licorice, black pepper and earthy flavors all race through this deep, potent Merlot from Castellare. Even with all of its intensity, the 2018 retains striking freshness and tons of verve." Vinous

Do you know the small vineyard Basarin near Neive? A bright ruby garnet awaits you and a wine from a particularly beautiful vintage: on the nose, a cornucopia of aromas of wild sour cherry, herbs, some liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that reveals its complexity only with some patience and aeration. The neighbouring terroir Neive shows itself with distinguished elegance and marries harmoniously with the volume and weight typical of the site - and in a depth that only vines over 50 years old can produce. SUPERIORE.DE

"Mid ruby with orange tinges. Captivating nose of deep perfumed cherry fruit with hints of white pepper and a minty cardamom hint. Supple, concentrated palate with firm but ripe tannins. Long and multi-layered and with plenty of future." Jancis Robinson

"Steeped plum, cherry, eucalyptus, tar and mineral flavors are backed by beefy tannins in this streamlined red. A core of ripe fruit plies the middle, before the tannins exert their grip on the finish. Muscular, yet balanced and long." Wine Spectator

"The 2018 Barbaresco Basarin is a very pretty, classy wine. Dark red cherry, pomegranate, flowers and licorice notes are all nicely lifted. An elegant, supple wine, the Basarin will drink well with minimal cellaring. The purity of the fruit is striking. Readers will find a wine of total elegance and class. This is a stellar showing." Vinous

"Balsamic aromas of camphor mingle with earthy whiffs of forest floor, new leather, cedar and wild berries on this elegant, full-bodied red. The tight, linear palate is delicious and loaded with personality, delivering ripe Morello cherry, mocha, licorice and an earthy note of truffle framed in firm, fine-grained tannins. Fresh acidity keeps it well-balanced." Wine Enthusiast

"The Sottimano 2018 Barbaresco Basarin shows tart cherry fruit and plum backed by lovely layers of crushed mineral, iron ore, spice and crushed flowers. The wine reveals an inner brightness or tartness that tastes terrific next the more nuanced character of the Nebbiolo grape. Basarin shows power and elegance in equal measure, and that is never an easy feat for any winemaker to accomplish. Production is limited to 5,500 bottles." Wine Advocate

The Sottimano winery has five vineyard sites, with the Pajorè site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. The current 2018 vintage is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE

"Wild rosemary and sage notes mingle with plum and cherry fruit in this enticing red, which is harmonious and feels rich midpalate, ending with floral, berry and herb accents, along with moderate tannins." Wine Spectator

"With fruit from Treiso, the 2018 Barbaresco Pajoré shows a lot of shape and depth, all supported by generous but carefully balanced fruit. The bouquet is layered with summer cherry and dried cassis, with earthy tones, camphor ash and powdered licorice. You also get a whiff of crushed flowers or roses. This is an extremely silky and elegant wine with only 6,000 bottles produced." Wine Advocate

"The 2018 Barbaresco Pajorè is quite closed. It shows all the translucent elegance of all the wines in the range. Spice, mineral, melted road tar, rose petal, leather and lavender bring out the darker, more balsamic inflections of Nebbiolo. This potent, structured Barbaresco is quite backward today. Readers need to be especially patient." Vinous

Here comes the third vintage of Zerbina's single-vineyard Sangiovese, with which the winery once again proves in a very small edition (< 1,000 bottles) what great Sangiovese Romagna can produce. Dark-fruited, full nose with a cornucopia of dark berry fruits and hints of forest floor, tar and white ash. Firm on the palate, enormously complex, the concentrated fruit gradually opens up with further airing and a Sangiovese work of art is revealed that could not be more typical, pure and at the same time more complex. Great compliment! SUPERIORE.DE

Elegant and fruity grape spirit made from Müller Thurgau grapes from Trentino. Scents of apricots and apples, elegant and fine-fruity taste, floral hints in the finish. SUPERIORE.DE

Montestefano Riserva is exquisite and harmonious from start to finish. Of the Produttori's nine great Riservas, it is the one that best conceals its tannins, as the fruit is intensely fragrant, rich and seductive. For us, it is a synthesis of Montefico, Ovello and Rabajà. Today, Montestefano gives the impression of being relatively accessible, but it will almost certainly go through a few more stages of closure before it fully opens up. The bouquet surprises us with sheer endless complexity and depth. Its silky, polished tannins give an impression of sensual elegance. Crushed meadow flowers, mint, liquorice and dark red cherries are just some of the notes that envelop the deep, long finish. Fabulous! SUPERIORE.DE

"Spicy and mineral nose. Very appetising and complex." Jancis Robinson

"Restrained, but not boring at first. Very mineral nose with peach peel, orange zest, sweet violets and vermouth-like complexity, firm tannins, medium body, crisp acidity and an extracted but classic finish." James Suckling

"The 2019 Barbaresco Riserva Montestefano is perhaps the most complete of the 2019 Riservas at this stage. It offers fine depth, plenty of tannin and an emerging inner sweetness that holds everything together. The Montestefano is a wine of stature and textural depth and my first favourite in this range." Vinous

"Evocative and aromatic, this red features cherry, rose, white pepper, eucalyptus, iron and tobacco flavors. Firmly built, with dense tannins and a savory finish, this is balanced but needs time." Wine Spectator

"Powerful aromas that start with black raspberries, stewed cherries and a mix of sweet and savoury spices. Subtle floral and herbal notes add to the depth of the nose. The palate is broad and rich, with a generous helping of mixed berry jam with crushed pepper and dried herbs. The tannins are masterful with a refined nature that brings out the soul of Nebbiolo and shows how well this wine will age." Wine Enthusiast

One of Italy's best sweet wines cannot be called "Vin Santo" because its high concentration means it does not reach 12% alcohol. However, this is completely uninteresting, because the aromatic, spicy forest honey notes, the sweet fruit balanced by a fine acidity and the wonderful spiciness that characterise this wine do not need any official regulations. It simply tastes delicious. Best enjoyed with strong cheeses, with desserts - or simply take a glass of it "solo" as a dessert. SUPERIORE.DE

"The San Giusto a Rentennano 2016 Vin San Giusto (in a 375-millilitre bottle) is a thick and glycerine-rich dessert wine with dried fruit, chewy caramel, white sultanas and a hint of chocolate or roasted coffee beans. On the palate, the wine is very rich and lingers heavily in the memory until the end. I also perceive a strange mineral note, almost metallic or like a tin can. The wine moves with slow, languid swirls in the glass." Wine Advocate

"The Vin San Giusto 2016 is great. It offers a compelling blend of floral brightness that emphasises its natural textural intensity. Brown sugar, dried flowers, toffee, mint, leather and spice are all beautifully delineated. The 2016 is one of the finest wines I have ever tasted. As always, it's 90% Malvasia and 10% Trebbiano, which has been aged in wood for six years." Vinous

Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE

"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator

Montegrossi's delicious Vin Santo del Chianti Classico matures for seven years in traditional Caratelli barrels made from oak, cherry and mulberry wood. It shows a marvellous concentration with thick glycerine that slowly runs down the rim of the glass with thick streaks of amber colour. The flavours are of astonishing intensity with explosive notes of candied fruit, brown sugar, maple syrup, caramel, toffee, butterscotch and dried apricots. With its pleasant and very balanced sweetness, it is a wonderful accompaniment to desserts, foie gras or soft cheeses. SUPERIORE.DE

"Medium, shiny brown colour, very high viscosity, oily in the glass. Intense nose of nougat, chocolate, candied stone fruit, cubeb pepper, cinnamon, caramel. Dense, honey-like on the palate, pleasant interplay of sweetness and acidity, long and sweet finish." Falstaff

"The Vin Santo 2013 is a wild, exotic wine. Dried figs, brown sugar, toffee and exotic floral notes permeate this dark, viscous Vin Santo. Plush and flamboyant to the core, the 2013 is magnificent. harvestshould expect a particularly opulent, tropical style." Vinous

"Complex and seductive, this wine is reminiscent of Tokaji Eszencia in its concentration and sweetness, with a little more agility in its flavour. Dried figs, caramel, chocolate, orange peel and mineral aromas and flavours are intense and blend seamlessly into the soft texture." Wine Spectator

The Sottimano winery has five vineyard sites, with the Pajorè site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. Pajoré is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE

"The strong site character comes through nicely, the earthy spice paired with juice, velvet and charming fruit can please, the sturdy tannin gives a nice frame." Weinwisser

"Lustrous mid ruby. A concentrated raspberry nose that is a little brooding. With aeration, it opens up and shows fantastic depth of fruit with touches of cinnamon bark. Juicy sweet raspberry fruit and finely ground, chewy tannins vie for attention. Really elegant and still quite youthful, so it needs more time." Jancis Robinson

"The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom." Vinous

"Plenty of red fruit with cranberry and watermelon undertones. Fresh flowers, too. Full-bodied with tannins that are back-loaded and give you a punch at the end of the palate. The center-palate has bright flavors of strawberry and orange with hints of flowers. Try after 2025." James Suckling

"Truffle, red berry, rose and sandalwood aromas slowly take shape in the glass. Taut and linear, the palate reveals truffle, dried cherry, orange zest and star anise accompanied by fine-grained, rather drying tannins and fresh acidity." Wine Enthusiast

"This Barbaresco displays breadth, providing the framework for macerated cherry, plum, earth, menthol, licorice and tar flavors. Chewy in the end, with freshness and complexity. Be patient." Wine Spectator

"Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance." Wine Advocate

"From vineyard located in Treiso, with plants of 50-60 years, a Barbaresco of great finesse. Strawberry tree on the nose, with notes of eucalyptus and white pepper, closed by hints of wild mint. Palate with iodine-brackish tannins, fruity and mentholated return." Luca Gardini

Rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of citrus and pineapple, on the other hand lots of structured spice and a hint of vanilla. The winery's white flagship brings its primary fruit to the fore with impressive intensity, but it also offers plenty of exciting complexity in a second wave of subtle flavours that testify to extreme care and precision in winemaking. The lingering finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

"Smoky nose with golden fruits, then pink grapefruit on the palate, buttery notes, spiced vanilla and harmonious oak." Decanter

"Graphite and smoke underscore the persimmon, plum skin, white cherry and almond flavours in this clean, savoury white." Wine Spectator

"A classy wine with a profound and complex profile. The nose is fully focused on tension, with vibrant aromas of pink grapefruit, linden tree flowers, apricots, Mirabelle plums, green apples and toast. Oily texture with zesty, integrated acidity. It’s long, smooth, full-bodied and weighted in the finish. Candied fruit aftertaste." James Suckling

Fragrant bouquet of light blossoms, peach and tropical fruits, slight hints of honey and minerals. Supple texture on the palate, very balanced, complex and with an invigorating mineral freshness. A very rare, remarkable Tuscan Chardonnay, aged for 11 months on lees in barriques. Chardonnay Collezione Privata is a real achievement, especially for its natural ability to present the purity of the grape variety and the importance of texture in equal measure. SUPERIORE.DE

"The 2021 Chardonnay Collezione Privata is a wine of unusual pedigree and depth. Lemon zest, dried pear, chamomile, white pepper and crushed rock give the 2021 a layered complexity. I particularly admire the sense of verticality in this wine." Vinous

"Bright straw yellow. Ripe white fruits with a hint of spicy oak, a touch of oatmeal and cut lemon. Focused and with a hint of orange blossom. White fruits with just a hint of oak that is very restrained. Gentle, citrusy white fruit flavours with a hint of creaminess, but the focus was clearly on maintaining freshness; something that is increasingly in demand as global warming increases. The wine is very drinkable but should become even more interesting in a few years." Jancis Robinson

"Attractive aromas of walnut, peach pit and vanilla with grilled lemon and sliced quince. Full and textured with a creamy mouthfeel. Structured and complex with nutty and mineral undertones on the finish. Rounded and long lasting final." James Suckling

"The Isole e Olena 2021 Chardonnay Collezione Privata has a very citrusy side with grapefruit and preserved lemon. These fresh aromas transition into hints of cinnamon and saffron, but the overall style is reductive in character. This is a medium-bodied white wine with a nice richness and salty, mineral notes on the finish. This Tuscan Chardonnay has a lot of character. However, the wine needs time to gain more weight and texture." Wine Advocate

"Bright, intense straw yellow with light green nuances. Opens with notes of hazelnuts and white asparagus, then pear and fresh apple. Fresh and clear on the nose, salty, opens very nicely, creates a wide range of tension, creamy on the final." Falstaff

The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

This organically grown Sangiovese from a single vineyard is characterised by its impeccable balance, purity and beautiful intensity. Fresh on the nose with aromas of red cherries and lemon thyme. Vigna del Sorbo has a pronounced fruitiness on the palate, which contrasts beautifully with the spicy and tobacco-like notes. This is closely followed by a lovely acidic note, salty tannins, great compactness and spiciness. All of this, together with the supple and delicately sweet tannins, makes this Gran Selezione an unforgettable exceptional wine full of vigour and elegance in this vintage too! SUPERIORE.DE

"Single-vineyard wine from old vines in the Conca d'Oro of Panzano: Seductive stone fruit aromas, also notes of dried roses and herbs; youthful texture, acidity and tannins in balance, the finish leaves you wanting more. Powerful yet elegant style." Vinum

"Dark, sparkling, intense ruby red colour. Spicy, savoury bouquet of ripe cherry and wild berries, with notes of leather, cayenne pepper and undergrowth. Fresh on the palate with a precise fruit centre, tightly woven tannins, with a fine spiciness on the long finish." Falstaff

"Wow. This wine is rich and decadent, with notes of cherry, orange peel, stone and terracotta as well as crushed stone and cedar. It's medium-bodied with a solid fruit core and a very long, lingering finish. Extremely structured." James Suckling

"The 2021 unfolds leisurely from a smoky layer of incense to dusty, sun-baked earth and black cherry. The palate is powerful and robust, with dense fruit, hints of clove and cedar and the purity of blackcurrant. A loamy, terracotta-like texture is accompanied by generous, chewy tannins. There's enough here for a long rest in the cellar." Decanter

"The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, complex and explosive, the 2021 captures all the magic of this year in abundance. Black cherry, lavender, mocha, spices and liquorice pour from the glass. It's a wine of statuesque beauty and elegance that almost casts a spell over you. I would not be in a hurry to drink it." Vinous

"The 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is somewhat more delicate, even subdued, compared to its new brother, the more opulent Terrazze San Leonlino. Aromatically, the Vigna del Sorbo is a little more self-centred, but shows just enough complexity and beauty to believe in its future ageing potential. Even now, tasted so young, the wine's pedigree is evident. It is characterised by its complexity and depth. The tannins are velvety soft, and gentle mineral flavours give it a special note. The Vigna del Sorbo is one of my favourite wines from this region from 2021." Wine Advocate

Deep, dark yellow colour. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. Fabulously viscous texture on the palate, multi-layered, very concentrated flavour of candied fruit with a wonderfully polished sweetness. One of Italy's greatest Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE

"Intense aromas and flavours of brown butter, caramel, toasted walnut and dried apricot are the hallmarks of this dessert-style white wine. A balanced version with a seamless finish characterised by lively acidity is elegant overall." Wine Spectator

"The amber colour shines in the glass. Incredibly intense candied oranges, dried figs, English marmalade, vanilla and tobacco. Very toasty on the palate, with a medium to full body. Fleshy and seductive. The length is amazing, and the sweetness is balanced by a powerful, cleansing acidity." James Suckling

"The Vin Santo di Carmignano Riserva 2016 is an understated beauty that opens slowly. It seduces with a hint of sawdust and toasted almonds that fade into dried apricots, nectarines and finally a hint of cocoa. The Riserva flows more like nectar than wine on the palate, with a mix of sweet autumn spice and peach jam, all perfectly held together by lively acidity. The 2016 is surprisingly long, balanced and complex, leaving behind hints of ground ginger and burnt sugar. After almost a minute, your mouth is watering, and hints of brown butter and sweet cinnamon continue. In short, this is one of the absolute best Vin Santos I've ever had the pleasure of tasting." Vinous

"An exquisite bouquet of dried apricots, dates, figs and creamy nougat that dips into the intensely sweet, indulgent palate and perfectly contrasts the wonderful seam of cleansing acidity that shines through to the warming gingerbread finish." Decanter

Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE

"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff

"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling

"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator

"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous

Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE

"Rich ruby red with a slightly brightening rim. Closed, slightly alcoholic nose, with some oxygen orange peel, plums, blueberries, black pepper behind it. Fresh and juicy on the palate with rather young tannins and a lingering finish." Falstaff

"The nose is dominated by aromas of red berries, with a subliminal hint of mushrooms and spices; the attack is compact, with robust tannins and a persistent final. Pleasing with its elegant facets and ageing potential." Vinum

"A restrained style with an intoxicating violet aroma, licorice freshness and cherry vibrancy. Polite and well-balanced on the nose as well as the palate with moderate alcohol, full body, velvety tannins and refreshing acidity. Red-cherry and licorice aftertaste." James Suckling