Formats

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red in colour with violet reflections. Rich aromas of dark plums, blackcurrants, cedar wood, graphite and minerals on the captivating nose. Clean, fresh, juicy and with an engaging, refined texture on the palate. The long, graceful and multi-layered finish has liquorice and violet aromas. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"A classy red with blackcurrant and black cherry flavours that are ripe and vibrant, while a dark, rich undertone of fig cake, mocha, graphite and smoke also resonate. Shows good focus and length in a lean, balanced style, with fine-grained, supple tannins firming up the well-spiced, persistent finish." Wine Spectator

"The 2021 Montevetrano is youthful yet irresistible, with a bouquet of dried black cherries, cedar spice and a hint of mint pouring from the glass. It's cool to the touch, with a silky texture and a wave of ripe red and blue fruits swirling under a hint of violets and lavender. The finish is fresh and classically structured, with spicy oak notes and a tart cranberry note lingering. Although the 2021 vintage was warm, it benefited from rainfall in mid-August, which brought much cooler conditions for the rest of the season." Vinous

"This 30th anniversary bottling is a creamy, polished and fragrant red showing ripe plum, cherry, lavender, vanilla and sweet cocoa aromas. It’s full-bodied with broad and encompassing tannins, yet remains elegant and beautifully balanced. Lightly chalky in texture." James Suckling

Some say that this wine is the most typical example of Arianna Occhipinti's pure yet impressive style. Its intensity and purity are also unmistakable in this current edition. Grotte Alte is bursting with fresh cherry, raspberry, wild rose, balsam herb and a hint of iron ore or rusty nails. The fruit blend is equal parts Nero d'Avola and Frappato and the result shows impeccable balance and graceful composure. On the palate, the wine is pleasantly lean, but there is still enough texture and richness to allow for a long, silky finish. SUPERIORE.DE

"A bit shier than the vini di contrada in this phase, anise, sandalwood and a Burgundian whiff of animal musk superimposed over earthy red cherries and red roses. Layered but youthfully tight, blood orange and savoury minerals take centre stage, followed by pinpoint tannins and a touch of stemmy herbal freshness, while a kiss of oak spice frames the long and racy finish." Decanter

Tantalising aromas of tart plums, boysenberries and wildflowers rise from the glass of this energetic and unique Barbera. The fleshy palate is fuelled by tart blue and black fruits, with a blend of spice and mouth-watering acidity on the finish. SUPERIORE.DE

"Intense purple-red colour with a dark core. Inviting, fruit-accentuated bouquet, blackberries and blueberries, with a hint of violets and some cloves. Very soft and generous on the palate, firm tannins and a lingering, juicy finish." Falstaff

"An opulent style that combines a velvety texture with rich flavours of plum, black cherry, boysenberry and vanilla. Harmonious and lively, with a light touch of tannins on the finish." Wine Spectator

"The 2022 Barbera d'Alba is packed with ripe red cherry/plum fruit. Mocha, spice, cedar and leather add layers of nuance. This succulent, forward Barbera is an absolute delight." Vinous

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great ageing Storage potential. SUPERIORE.DE

"Bright, shiny ruby colour with garnet-red nuances. Fragrant, almost perfumed on the nose, of lavender, rosehip, fresh raspberries and fine woody spice. Tightly woven, elegant tannins on the palate, carried by invigorating acidity, with a long, pleasantly salty finish." Falstaff

"The Riecine di Riecine 2020 is an idiosyncratic, fascinating wine. Dried herbs, tobacco, incense, wild flowers and mint give this pure Sangiovese a decidedly savoury flair. The Riecine di Riecine is medium-bodied and also quite spicy, it is decidedly exotic." Vinous

"The Riecine di Riecine 2020 is a real statement wine. The very distinctive packaging is dedicated to this pure expression of Sangiovese from 60-year-old vines. It offers plenty of ripe, dark cherry, but this wine also shows a clearer veil of sweet cinnamon spice coming from the grape skins." Wine Advocate

"A fresh, clean and light red wine with candied lemon slices and a hint of flowers such as violets. It is medium-bodied and delicious. It builds on the palate. Crisp and flattering texture. Toscana of the new generation." James Suckling

"The nose is a textured blend of astringent fruit, stone, herbs and metal, with a sprinkle of salt and pepper rounding everything out. The salt and pepper are strong on the palate, but notes of hibiscus and cranberry continue to mix and mingle as well, creating a savory, lively atmosphere." Wine Enthusiast

The ruby-red Sito Moresco is Angelo Gaja's "everyday wine" and is decidedly fresh and fruity and, since the 2020 vintage, has only been made from Barbera and Nebbiolo from plots in the best Barolo and Barbaresco vineyards. The bouquet has aromas of ripe cherries and berries, underpinned by subtle spicy notes. The rich flavour spreads out powerfully with densely woven tannins, mineral in the long final - everything comes together wonderfully here. SUPERIORE.DE

Deep ruby red with garnet-coloured reflections. Dense and intense aroma of red fruits with notes of leather, earth, spices and minerals, with a hint of vanilla and sandalwood. Full-bodied on the palate, well-defined tannins supported by a dense structure, leading to a long-lasting and very smooth final. A Bordeaux blend in a class of its own! SUPERIORE.DE

"The 2018 Burdese is a straightforward expression of Cabernet Sauvignon (70%) and Cabernet Franc (30%) that doesn't impose. The wine is soft on the palate with medium-bodied layers of ripe cherry, plum, soft earth and leather. The tannins are immediate and soft." Wine Advocate

"This Bordeaux blend shows berries, fresh herbs such as parsley and a hint of vanilla. It has a medium to full body with medium round tannins and a juicy finish. Very enjoyable now, but it will be much better in two or three years." James Suckling

"Dusty dried flowers, crushed rock, graphite and red plums form a dark, seductive bouquet when the 2018 Burdese reveals itself in the glass. The palate is lapped by soft textures contrasted by a core of tart wild berries. Mineral tones slowly saturate. A web of fine tannins lends it youthful composure, nicely balanced by a hint of sour citrus, while the 2018 tapers off for a long time and yet displays wonderful balance." Vinous

"The nose is dark and rich, yet also layered and subtle, with both heavy aromas of petrol and tar and juicier notes of blackberries, figs and dark chocolate. The figs and chocolate carry the palate, though wild herbs and bitter orange give buoyancy. Tannins are unyielding, while acid is more discreet but still perceptible." Wine Enthusiast

Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE

"Dark, intense ruby red with a slightly lighter rim. Very ripe aromas of red fruits such as cherry and plum as well as spicy notes of liquorice and vanilla with a hint of cedar on the nose. Very full-bodied on the palate, round and with ripe fruit and undergrowth, very long finish." Falstaff

"Rich, smoky nose of ripe dark berries, chocolate, ground cloves and a hint of cedar. Full-bodied and intense on the palate, with juicy fruit and a spicy, nutty character. It shows harmony with good concentration and length." James Suckling

"This Barbera is characterised by floral aromas of violets, lavender and roses mingling with plums spiced with star anise and cloves. The wine is lush and smooth with flavours of blueberry pie, vanilla and violet candy. Light and generous, this is a great wine to discover Barbera." Wine Enthusiast

"This red wine is at its peak, with flavours of plum, blackberry, coffee and sweet spice intertwined with the rich yet vibrant profile. Skilfully balanced, it offers a lingering aftertaste of fruit and spice, framed by good-natured tannins." Wine Spectator

The grapes for Christoph Künzli's top wine come from the best small vineyards in the Boca DOC. The soils there consist of humus-poor porphyry of Vucan origin with a slightly red colour and are rich in salts and minerals. This minerality of the soil and the distinctive structure and class of the Nebbiolo grape combine in the winery's flagship wine to create an expressive, ingenious dream of a wine that has long enjoyed cult status among connoisseurs.

First impression: aromas ranging from violets, ripe wild berries and pomegranate to balsamic notes, citrus and tobacco. Then fresh cut flowers, sweet red berries, mint, pine and sweet red cherry. Explosive, taut and wonderfully lively on the palate, with animating acidity, floral aromas and tons of energy. This is a wine that leaves nothing to be desired in terms of complexity, depth and personality. We're more than excited to see how this amazing wine will present itself in a few years' time ... SUPERIORE.DE

"The Swiss Christoph Künzli has made a significant contribution to the rebirth of the Boca growing region and presses wines with character and finesse, partly from ancient vines: This Nebbiolo with some Vespolina impresses with its notes of fresh berries, maraschino cherries and balsamic notes; polished on the palate, with fine-grained tannins, salty, fresh minerality, great length and, above all, elegance." Vinum

"Künzli released the 2019 vintage of his signature wine before the 2018, as it needs more time. Seductive aromas of nutmeg, sour cherry and red pepper flakes. The palate is rich, with medium to full tannins and subtle oak notes. An excellent combination of the power of Nebbiolo with the spice of Vespolina. The tannins are elegant and there is a subtle pepper note on the finish." Decanter

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

Pure Burgundian elegance and Tuscan flavour. A Sangiovese in Riserva quality that impresses with its long, continuous course of flavoursome fruit and carefully extracted tannins. Light ruby colour with garnet-red reflections. Clear nose with notes of pomegranate, raspberry and a hint of saffron. Fresh, juicy and superbly unadulterated on the finish and with great Storage potential. SUPERIORE.DE

"Medium, bright ruby red colour with a brightening rim. Very fragrant nose of redcurrant, rosehip, fresh raspberries, pomegranate and fine spice and thyme. Very fresh and juicy on the palate with tightly woven, elegant tannins and a long, pleasantly fresh finish." Falstaff

"The 2021 Riecine di Riecine, 100% Sangiovese, is a bright, concentrated offering. Blood orange, cinnamon, cedar and vibrant red fruit flavours are beautifully brought out. The 2021 is another excellent wine this year." Vinous

"Lots of flavours of blackberries, black cherries and lilacs follow through to a medium body with crisp acidity and a tangy finish. Lots of crisp fruit and a whole heap of berry character. Flavoursome and tangy." James Suckling

"The organic Riecine 2021 Riecine is a pure Sangiovese from the vineyard in front of the winery. It is a distinctive expression with an attractive dusty or chalky note that first appears on the nose. These mineral notes frame dark fruits and ripe cherries. The emphasis here is on elegance, freshness and crisp fruit." Wine Advocate

Deep, dark ruby red colour. Strong, warm Lagrein with a pronounced aroma of ripe blackberries, cherries, fine mountain herbs, pepper and smoky charcoal notes. The full, juicy, cherry flavour is beautifully balanced with a broad, long finish. Only selected grapes from the best vineyards with low yields are used for the Lagrein Riserva Prestige. An absolute top red wine from the Alto Adige region! SUPERIORE.DE

"Pretty black and blue berry fruit on the nose with violets and bitter chocolate. It’s creamy and beautifully textured with powdery tannins. Medium to full body. Juicy and bright finish." James Suckling

Deep ruby red colour, as expected from a good traditionally and organically produced wine. A wonderful, elegant and open-hearted aroma spectrum between sour cherry and nutmeg. Clear and savoury on the palate, beautifully balanced and with plenty of youthful freshness and minerality on the long finish. This medium-bodied Riserva is already drinking well today, but also has enough energy to develop positively in the bottle for at least a handful of years. SUPERIORE.DE

"Attractive red-fruity character with notes of walnuts, dried leaves, ground cloves and crushed stones. Medium body with polished tannins and chalky texture. Firm and straightforward with lively acidity." James Suckling

"Cherry, plum, leather, iron, sanguine and eucalyptus aromas and flavors mingle in this firm, linear red, which unfolds nicely on the palate, with fine staying power. Just a bit crisp on the finish." Wine Spectator

"The key is the territory. This winery creates a very authentic and clean expression of Gaiole in Chianti, one of the wildest corners of the appellation with winding roads that lead through dense forests. This wild character is reproduced here with flavours of forest fruits, spices and earth." Wine Advocate

"The 2019 is beautiful and lively and enchants with evocative aromas of hibiscus, coriander and orange zest. Medium-bodied with slender, graceful fruit, it offers crunchy redcurrants and raspberries carried by juicy acidity. A fine, subtle framework of chalky tannins provides elegant support for the next six to seven years - but it is also very enjoyable now." Decanter

The Chianti Classico Riserva has a penetrating and wonderfully clear colour and an inviting aroma reminiscent of ripe cherries with notes of spices and wild herbs. The flavour is dense and extremely juicy, with a good tannin grip, full of personality and authenticity. SUPERIORE.DE

"In the black label bottle, the Fèlsina 2021 Chianti Classico Riserva Berardenga is characterised by ripe fruit, slate-like mineral notes and toasted oak. There is a charred element of campfire ash or spent embers surrounding a core of blackberries and black cherries. The oak is still present, especially at this young stage of the wine." Wine Advocate

"A well-composed, balanced and refined Riserva with flavours of cherries, dried thyme, bark and warm spices. It is medium-bodied with fine tannins. Dense and structured on the palate, with fine structure and balance. Focused and well-defined, with a long, flavourful and lively finish." James Suckling

"The Chianti Classico Riserva 2021 shows the pedigree of this important vintage in its complex, multi-faceted personality. The 2021 is a nuanced and multi-layered wine that has so much to offer. Black cherry, leather, spice, tobacco, menthol, liquorice and game are all enhanced in this super-classic Riserva from Fèlsina." Vinous

"The core of cherry, pomegranate and raspberry fruit is underscored by notes of Tuscan scrub, iron, vanilla and tobacco as this intense red wine builds its power to the expansive final, where its fruit, mineral and wild herb flavours converge. It shows fine balance and length; it just needs time to absorb the oak." Wine Spectator

Dark, aromatic, full-bodied Lagrein Riserva. Smells of dark fruit, herbs, liquorice, toasted oak and minerals. Expansive and very generous on the palate, profound and endowed with marvellous minerality. SUPERIORE.DE

"Dark, shiny purple red with a fine rim. Dense and concentrated nose of fully ripe blackberries and cranberries, with dark chocolate and a hint of lavender. Smooth on the palate, concentrated fruit on a velvety carpet of tannins, still somewhat youthful, but of great elegance." Falstaff

"Deep cherry and plum flavours combine with sage, white pepper and cloves as the Porphyry Lagrein Riserva 2021 shimmers from the glass. Silky on the palate, the tension quickly increases as the tart wild berries saturate and the grippy tannins gather towards the end. The wine finishes with dramatic length and a powerful structure. Bitter notes of liquorice linger." Vinous

"Inviting aromas of balsamic, vanilla and clove; lush black fruits and smooth, rounded tannins on the palate." Decanter

"Creamy and fine-grained, with a supple palette of pureed blackberries, black cherry compote, violets, thyme and graphite notes. This medium to full-bodied version is elegant, with fine-grained tannins that define the lingering, savoury finish." Wine Spectator

"Lively and attractive on the nose, with dark berries, chocolate and hints of cured meat and sweet spices. Exciting and juicy with many layers, a medium to full body and fine, structured tannins. I like the mineral aspect, with notes of shells and crushed stones on the finish. Firm and long. It grows on the finish." James Suckling

Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, has been vinified separately since 1977 and is one of the first single-vineyard bottlings in Montalcino. Like the normal Brunello, La Casa has a surprising underlying acidity that gives the wine brightness and focus, and the northern exposure of the parcel has certainly played a role in this.

La Casa 2020 is a terrificwine with a deep ruby red colour and a bouquet of small red berries, cedar wood and spicy, fragrant flowers that opens up for minutes. Precise, taut and finely layered on the palate, with silky textures and a palate concert of savoury black cherries, spices, leather, tobacco and tar. Dense yet elegant as it progresses, the fine-grained tannins round off its perfect beauty. Very intense and with wonderful ageing potential. SUPERIORE.DE

"As a cru from the Montosoli vineyard, this classic enchants with a complex yet multi-layered aroma of small fruits, violets and balsamic notes; polished in the mouth, it has precise acidity and fine-grained tannins, an intensely fresh fruit finish with a long finish." Vinum

"The 2020 shows itself in its warmer register with aromas of ripe blackcurrant and violets punctuated by juniper and flint. The palate is rich and supple, with a repetition of blackberries and a hint of chocolate in the background. The concentration in the mid-palate is good and overall it is medium-bodied, and its suede-like tannins provide a structured finish." Decanter

"From a single vineyard, recognisable by the old Tuscan farmhouse in the middle of the vines, this is a more concentrated and fleshy expression of Sangiovese. The Brunello di Montalcino Vigna La Casa 2020 opens with aromas of dark fruit, sweet earth and toasted oak. The finish is not too powerful, which is what gives this wine its elegant mouthfeel." Wine Advocate

"The 2020 Brunello di Montalcino Vigna La Casa is dark and imposing, with earth tones, crushed rock and savoury spice before its notes of wild berry fruit with flint. It is silky smooth, almost creamy in flavour, with an abundance of mineral cherry and strawberry tones and a hint of exotic spice towards the finish. The 2020 tapers off wonderfully perfumed and long, mixing violets and lavender with nuances of sour citrus over a bed of fine-grained tannins. The balance here is out of this world." Vinous

"This wine is really beautiful, with cherry, peach and orange peel character. It is medium-bodied with very fine tannins and a long, long finish. Creamy and very polished. It lingers for minutes. A graceful and complex Brunello 2020." James Suckling

Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spice and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"Gently shimmering, light ruby colour with a garnet-red rim. Spicy, inviting bouquet of stewed cherries, wild berry jam and juniper, with a touch of clove. Silky entry on the palate, then firm tannins, fresh and with precise fruit, young but with great potential." Falstaff

"Cola, cherry jelly and blueberries. Medium body with refreshing, integrated acidity and ripe, velvety, relaxing tannins. Good laurel finish." James Suckling

L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

"Previously a Bolgheri Superiore, now a Toscana IGT, the timeless style has not changed: A cosy bouquet of chocolate, herbs and undergrowth, including pepper; juicy in the mouth, robust tannins, the acidity perfectly integrated, beautiful smoothness and polish, elegant final. Convincing." Vinum

"Dark ruby red with purple reflections. Dense, spicy bouquet of blackcurrant, tomato leaf and red pepper, backed by precious wood and a touch of graphite. Very juicy and with ripe fruit in the centre, very present on the palate, with firm tannins and a lingering, fruit-driven finish." Falstaff

"This red wine is concentrated but overall elegant, with flavours of blackcurrant, black cherry, cedar, herbs and iron accompanied by lively acidity. Assertive, dusty tannins line the long finish." Wine Spectator

"The 2021 L'Alberello is full-bodied, with an abundance of dark fruits, sweet plums, spices and dark rose. The wine is lush and rich, but the 2021 vintage is still holding back a little to give more later with more bottle age. The mouthfeel is linear, firm but generous." Wine Advocate

"The Bolgheri Superiore L'Alberello 2021 is deep and multi-layered in the glass. Dark fruit, scorched earth, tobacco, cedar wood and spices permeate this powerful Bolgheri red wine. The 2021 can be enjoyed with minimal cellaring time, but a few years in the bottle should help soften the formidable tannins. This is an impressive juice." Vinous

"A precise and powerful young red wine with flavours of blackcurrant, blackberry, sandalwood and lavender leading to an extremely pure and polished palate that is quite endless on the finish. Lots of energy here." James Suckling

The grapes for Terlan's Ikonen wine come from vineyards at an altitude of 300 to 550 metres with volcanic porphyry rock. Powerful, attractively exotic bouquet with bright gooseberries, mango and pink grapefruit, backed by a captivating mineral flavour. There is also lemongrass and herbal, ethereal notes. On the palate, it is juicy and full-bodied, but not overloaded, instead deeply spicy, smoky, with a mineral-salty structure, followed by green-herbal notes in the focussed, mineral final. Every year, Quarz is one of the best Italian Sauvignon Blancs in its full splendour. As always, Cantina Terlano shows a skilful winemaker's hand in guiding the natural flavours of the grape, but also in delivering a very elegant interpretation. SUPERIORE.DE

"The name Quarz is derived from the quartz inclusions in the porphyry. A powerful, smoky bouquet with fine Sauvignon Blanc fruit, blackcurrant, elderberry and hints of herbs and minerals. In the mouth, it is initially taut and tightly woven, but then also melting with a fine texture and marvellous accompanying mineral spice." Weinwisser

"Sparkling, light straw yellow with a greenish tinge. Finely characterised nose, opens with notes of gooseberries and fragrant elderflower, with spicy sage components in the background. Present, very well-developed fruit on the palate, extremely juicy with notes of white peach and lemon balm, very long, subtle salty notes on the final." Falstaff

"This lively, mineral white is long and graceful, with a hint of salinity that adds a delicious savoury note to the concentrated spectrum of nectarine, pink grapefruit granita, gooseberry, chive blossom and white pepper." Wine Spectator

"The Sauvignon Blanc Quarz 2022 is youthful and shy, opening with an airy bouquet of crushed stones mingling with dried flowers, a hint of petrol and nectarines. On the palate, it is a pure pleasure, soft and round, with juicy acidity and ripe citrus fruit mingling with salty, mineral notes. The 2022 finishes with excellent length and tension, leaving a hint of tart citrus notes. The 2022 is intense and made for the cellar." Vinous

"Aromas of fresh grass, lime and stone are followed by a medium body with bright acidity and a creamy texture. Intense, with plenty of length and flavour. Taut and polished." James Suckling

Argiano recently caused an international sensation with its Brunello 2018, when the renowned Wine Spectator ranked it as the 8th best wine in the world in 2023. It is fermented in cement tanks and matured slowly in oak wood; its fruit comes from a 22-hectare vineyard with limestone marl soils. Now comes the follow-up vintage, and it is not only very promising because it already perfectly reflects the extraordinary Montalcino year 2019 in its own unique way.

Dark yet floral in the glass, with a hint of crushed stone and violet pastilles embellishing the black cherries. Energetic yet silky-smooth on the palate, with cooling minerality and juicy acidity that layers masses of tart wild berries over a core of savoury minerals. The primary fruit is young and agile and the grippy tannins, which envelop the entire palate, guide it into a long, savoury final. SUPERIORE.DE

"Rich, concentrated aroma, dark red fruit, touch of orange peel, earthy, pithy and powerful. Lots of substance in the mouth, juicy structure with pressure and freshness, very complex and wide-ranging, ripe with penetrating freshness and flavour, lingers forever with good structure. Already fun now, but will certainly benefit from further bottle ageing." Weinwisser

"Bright ruby red with cherry-red reflections. Dried berries on the nose, slight hints of coffee grounds and black tea, with a hint of liquorice on the finish. Energetic on the palate, precise acidity and good juiciness, plus creamy fruit, flows along fruit-emphasised, still a little young on the final, good foresight." Falstaff

"Brilliant, deep ruby red with orange-coloured reflections. Powerful, concentrated fruit nose with spicy hints. Lots of tangy fruit and ripe, grainy tannins that form a very good balance. Long, chewy, deep fruit. This wine will develop well over the next few years." Jancis Robinson

"The 2019 is strongly reminiscent of the village and exudes savoury, sweet herbs, rose and bergamot. Generously weighted with juicy strawberries and cherries, it fills the mouth without feeling heavy. Spicy mandarin provides freshness. Long, chalky tannins caress the palate with increasing firmness as it flows confidently across the palate. Rosemary and sage linger on the finish." Decanter

"Crushed ash stones, cloves, dried black cherries, rosemary and balsamic herbs form a spice box as the 2019 Brunello di Montalcino blossoms in the glass. The Brunello di Montalcino is surprisingly fresh and energising, almost juicy, yet refined and focused, with a silky texture that brings out crisp wild berry and orange tones that slowly saturate the palate. The finish is spicy and long, its energy never flagging, with grippy tannins that tug at the cheeks as the liquorice and cranberry notes fade." Vinous

"The Argiano 2019 Brunello di Montalcino is stronger than the previous 2018 and 2017 vintages, thanks to the precision and focus of its fruit flavours in this balanced vintage. It shows ample depth and volume, with sweet cherry and blackberry flavours leading into gently toasted spice and earth. Floral hints of lilac and iris make a brief but incisive appearance. Velvety tannins and a beautifully concentrated, medium-bodied palate ensure good persistence." Wine Advocate

"Delicious flavours of juicy red cherries, strawberries, rose petals and wild bush, along with hints of juniper and ground herbs. Medium-bodied with firm tannins and crisp acidity. Spicy and savoury with a nice balance and finish. Lots of fruit on the finish. Give it more time to develop." James Suckling

"This wine is packed with ripe cherry, plum and raspberry fruit, with floral, mineral, juniper and wild herb accents adding depth and complexity. There's also plenty of energy and structure, providing excellent balance, with a long finish." Wine Spectator

"Red cherry, then notes of wild mint, with a finish on hints of blood-orange peel. Dense-citrusy drinkability, iodized tannins." Luca Gardini