Formats

The excellent Cabernet-Merlot blend Giusto di Notri is a concentrated wine with an intense, rich flavour. A perfectly balanced bouquet of blackberry, blackcurrant and fine herbal spice. Compact on the palate with a well-tempered balance between fruit and oak, plus a distinctive tannin, promising and powerful in the final. SUPERIORE.DE

"Powerful ruby colour with violet shimmer. Concentrated nose with appealing notes of blackberry, mulberry, dark currant and some cardamom. Very good presence on the palate, dense tannins in many layers, builds up well, firm pressure, still slightly drying on the final." Falstaff

"Plenty of berry and chocolate fruit with some subtle hazelnut and spice undertones. Dried flowers, too. Medium-bodied with a pretty core of fruit and a savory, succulent finish. Herbs with chocolate at the end. Solid center-palate. Needs three or four years to mellow, but it’s already very attractive." James Suckling

Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE

"A mellow red, whose core of dusky cherry is accented by wood smoke and loam flavors. Balanced and fresh, this cruises to the lingering finish, where the smoky note echoes." Wine Spectator

"Nose of fresh red berries, citrus peel and a hint of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crisp aftertaste." James Suckling

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Impressive nose, very finely characterised, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the final, fine-meshed, very well-integrated tannins, flows beautifully, finely elaborated fruit, long final." Falstaff

"The I Sodi di San Niccolò 2019 is another great wine from Castellare. At this stage, the 2019 is still a child. The purity of the fruit is convincing. Despite its considerable intensity, the 2019 seems to have less tannins than in many other years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spices, leather and cedar linger on the stylish finish." Vinous

"This is a long-famous blend of 85% Sangioveto (another name for Sangiovese) and 15% Malvasia Nera from one of the leading wineries of Castellina in Chianti. The Castellare di Castellina 2019 I Sodi di S. Niccolò opens with a soft texture and medium weight with dark aromas of blackcurrant and cherry. These flavours reveal an earthy and spicy side that continues on the palate. The wine finishes with sweet tannins and this vintage has a solid structure overall." Wine Advocate

"An intense, vibrant red with hauntingaromas of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, but with a solid structure underneath. The precise balance of this wine makes it approachable now, but it will be even better in two to three years. Spicy aftertaste." Wine Spectator

"Complex and deeply embedded flavours of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. A great wine for now, but a wine for the cellar. Patience will be rewarded. Sangiovese and Malvasia Nera. This has always been a top Tuscan red wine. Best from 2027." James Suckling

"Super fragrant nose, patchouli, potpourri, Turkish delight, rose with caramelised red berries and a hint of smoke and incense - all very present and expressive. You could smell the nose alone for hours, it is so complex and beguiling. On the palate, it is powerful and concentrated, broad and muscular, sinewy with depth and determination. The tannins are well integrated, supporting the fruit and acidity and driving the flavours forward despite the obvious weight and grip. The red berry flavours continue on the palate with hints of stone, graphite and matches. Rich and big on the mid-palate, it becomes more focused towards the finish. Definitely well made and full of life. The acidity is great, cool, clean, smooth and packed with flavour. It's almost too much, because this wine is big and needs time, but it has great appeal and is fresh throughout." Decanter

"A blend of Sangioveto and Malvasia Nera, which has always been a wine totem for Tuscan production. Blackberry jam and Mediterranean scrub on the nose, a hint of eucalyptus, dense and flavourful on the palate, very persistent on the finish, with a balsamic hint." Luca Gardini

The uncompromisingly selected grapes come from the oldest vineyards of the winery. Dark and powerful, yet highly elegant aromas of wild cherries, spices, liquorice, cassis and leather with exceptional balance and purity. A radiant, cosmopolitan Italian. SUPERIORE.DE

"The 2020 Nardo is a wild, powerful wine. Dark red fruit, menthol, licorice, spice, game, grilled herbs, earthiness and tobacco add to an impression of rusticity. The 2020 is quite the bruiser. " Vinous

"Powerful ruby with a slight violet shimmer. Presents itself in the nose with intense notes of plums, pickled cherries and some tobacco. Gripping, gripping tannin, lots of sweet fruit melt, still a little rough on the final." Falstaff

"This wine has a dark core of black fruits with grilled rosemary or curry leaves in the background. There are also elegant mineral tones reminiscent of pencil shavings or even a hint of rusty iron. The palate is dry and quite firm with fruit and oak tannins." Wine Advocate

"A wine with beautiful, crisp purple fruits, fresh raspberries and citrus fruits. Medium-bodied with fine tannins and a crisp and lively finish. Lots of fruit on the finish. Needs a little time to open up but is already refreshing and delicious." James Suckling

Fragrant bouquet of bright flowers, peach and tropical fruit, slight hints of honey and minerals. Smooth on the palate, very balanced, complex and with an invigorating mineral freshness. A very rare, remarkable Tuscan Chardonnay, aged for 11 months on the lees in barriques. Chardonnay Collezione Privata is a real achievement, above all for its natural ability to showcase the purity of the grape variety and the importance of texture in equal measure. SUPERIORE.DE

"Sparkling light gold colour. Elegant, beguiling bouquet of ripe stone fruit and honeydew melon, with hints of orange blossom, acacia honey and a touch of nutmeg. Smooth as silk on the palate, gentle and decisive with very well-integrated, spicy wood, great precision and length." Falstaff

"The 2022 Chardonnay Collezione Privata is an elegant, very supple wine. Notes of apricot, dried flowers, chamomile and hazelnut are framed by a subtle kiss of French oak. Medium-bodied and refined, the 2022 is quite impressive, especially for this year." Vinous

"Very restrained citrus profile with notes of bitter lemon peel and yellow grapefruit accompanied by delicate roasted flavours. The attack is polished, with a medium body, well-integrated acidity, a savoury grip on the finish and a soft, hedonistic but always exciting texture. How much this wine has improved compared to the past." James Suckling

"The Isole e Olena 2022 Chardonnay Collezione Privata is spirited and full of character, thanks to a vein of spice and cinnamon that combines with nectarine and poached pear. I love the unabashed intensity of this warm vintage. The acidity is present and the bouquet sings powerfully. This blend of ripe fruit and oak spice overlays the medium to full-bodied mouthfeel and gives the wine a long persistence." Wine Advocate

Long Now is still a real insider tip for us. Dark ruby. Opulent nose with notes of black cherry, smoke, tobacco and liquorice. The palate is full of tension with a breadth and power that is unparalleled. In this exceptional wine, Barbera and Nebbiolo merge into a spectacular blend that moves richly, powerfully and with a beautiful, long resonance into a seemingly endless final. SUPERIORE.DE

"The 2019 Long Now is fabulous. It offers up an exotic mélange of blackberry jam, chocolate, cloves, leather, mocha and sweet French oak. This heady, racy Barbera/Nebbiolo blend delivers the goods, and then some. The 2019 is a gorgeous Long Now." Vinous

Contrada Rampante with a finely woven bouquet of dark red cherries, flowers, mint and liquorice. Fresh and lively on the palate, with a memorable blend of ethereal sweetness, filigree acidity and interesting salinity. A contemplative drop that requires a certain amount of experience and patience to be fully discovered. Pre-Phylloxera = from rootless vines! SUPERIORE.DE

"Fresh and dried cranberries, lemon peel, fresh mushrooms and bark. Smoky. It’s medium-bodied with firm yet fine, silky tannins and intense, juicy flavors. Long finish. Delicious." James Suckling

Cerretto is a fruit-driven wine of virile, explosive power that shows, among other things, how different the wines of Serralunga can be. Black cherry, plum, sage, menthol and liquorice hit the palate in a firm, tannic Barolo that will require some patience, but already presents itself with remarkable freshness, purity and nuance. Cerretta is the embodiment of the richness and structure of Serralunga. SUPERIORE.DE

"Brilliant fruit flavours, lilac and balsamic notes; supple in the mouth, lots of melting, the acidity vif, beguilingly fruity with fine mineral notes and length." Vinum

"Very inviting aroma with red and blue fruits, very elegant, with a very fine, balanced tannin structure, beautiful fruit sweetness without being overloaded, carried by a fine acidity. Wonderfully balanced, very well-balanced; a really beautiful wine that is already ready to drink." Weinwisser

"Rich and sweet. A little heavier than the Baudana. Needs time." Jancis Robinson

"A fresh and elegant Barolo that shows rose petals, wild strawberries, sour cherries and dried citrus peel on the nose. It is medium-bodied, with very fine tannins and a minerality of crushed stone that comes through at the end." James Suckling

"The Barolo Cerretta 2020 is a very complete wine in this vintage. Deep and layered, but in the medium-bodied style of the vintage, the 2020 impresses with its balance and overall harmony. Juicy red cherry fruit, spices, rose petals, mint and dried herbs fill out the layers well. The powerful finish is very attractive." Vinous

"The Luigi Baudana 2020 Barolo Cerretta has bold lines and shows dominant dark fruits. You get all the intensity of Serralunga d'Alba with ferruginous earth, dried apricot, blackcurrant, iron ore and crushed stone. The wine finishes on a dry note, enhanced by the tight nature of the fine chalky tannins, but there is enough fruit to soften the effect. There is a hint of nutmeg or sweet spice on the palate." Wine Advocate

"The Cerretta of this vintage is a wine that attracts attention. The aromas of dried cherries, red plums and dried leaves are reminiscent of the warmth of high summer. Spicy herbs add depth and hint at the complexity of the wine. On the palate, this Barolo is more savoury than fruity, with dark wild berries harmonising with wild herbs, pine and pressed flowers. Firm tannins give the wine an unmistakable gravitas and show that it is the boss." Wine Enthusiast

"A beam of pure cherry leads off, along with strawberry, licorice, tar and menthol flavors. Supple yet firm, with terrific balance and a long, tightly wound finish, revealing fruit, mineral and wild scrub notes. This is all about the texture." Wine Spectator

"An irresistible blend of small red fruits such as pomegranate, with notes of camphor, cinnamon, Parma violets and a deep spiciness. Fruit richness and concentration dominate the delicate, refreshing palate, with equally graceful, fine-grained tannins and a sweet finish, despite its youth." Decanter

Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE

Fuligni's 2019 Brunello shows balance and symmetry with plenty of primary vigour to ensure longevity in the cellar. The bouquet opens with dark plums, dried raspberries, spices, aniseed and grilled herbs - especially lavender and rosemary. The palate is medium-bodied, beautifully balanced, with a complex weave of fruit, minerals and tannins. It is disempoweringly generous and has a subtle opulence, but never weighs down the palate. The powerful, refined tannins are finely powdered and the penetrating acidity radiates evenly but not obtrusively. Notes of liquorice, violets, blood orange and iron emerge at the end. Long-lasting and effortlessly confident, as you would expect from Fuligni! SUPERIORE.DE

"Pleasant appearance with a nose of black berries and flowers, also tobacco notes; powerful on the palate, the tannins robust, combines character with minerality and elegance. Can mature." Vinum

"Complex, deeply layered bouquet with dark cherry, earthy nuances, blue berries and a reassuringly cool vein. Super juicy palate, incredibly multi-layered with a very juicy vein, linear orientation, super spicy, vinified in the traditional style, lingers forever with herbal, dark fruity and floral notes. One of the best of the tasting!" Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Aromas of black cherries and blackberries on the nose, very clear, some plums, a hint of leather in the background. Firm, dense tannins, shows a lot of tension and pressure, dark berry fruit on the finish, great development potential." Falstaff

"Ripe, deep ruby red with orange-coloured reflections. Slumbering nose with exotic spice notes on the nose. Still in its infancy, but polished with fine-grained tannins that need more time. Long, finely aromatic finish of cherries and raspberries. So supple and elegant and at the same time not unfocussed. Carries its 15 % effortlessly. Real substance, but not heavy." Jancis Robinson

"Rich, refreshing and complex, with flavours of cherry, plum, earth, leather and minerals. This red wine is lively, with notes of liquorice and tamarind. Best of all is the ripe fruit, supple texture and resonant tannins that extend to a white pepper finish." Wine Spectator

"The Fuligni 2019 Brunello di Montalcino is rich in dark fruit, balanced by spicy notes of tobacco leaf and cigar ash, and beautifully concentrated. After a short time, the bouquet reveals a floral intermezzo with dried rose petals and a tropical note of hibiscus. This wine shows many facets, all of which are very pleasant and work together. The tannins are dusty and finely structured with a hint of powdery cocoa on the finish." Wine Advocate

"Dusty and floral, the 2019 Brunello di Montalcino opens with a fragrant blend of dried roses, cherries, mint and lavender candy. On the palate, it is elegant and seamlessly silky, enveloping the senses with ripe red berry fruits contrasted by a bitter hint of cloves. A core of vibrant acidity provides a beautiful balance, while a web of fine tannins saturates the palate and leaves a pleasant sensation of chewiness. The 2019 is classic through and through." Vinous

"This historic and reliable winery does not disappoint in 2019. It is expressive rather than austere and will reveal more with time. But the flavours - a striking fusion of chestnut forest and polished wood with fennel and spiced plums - are already so enticing. It fills the mouth with glossy red berries and pressed violets, and after an initial caress, the tight-knit tannins intensify on the palate and remain balanced in volume. A complex and detailed wine with great depth." Decanter

"Perfumed with aromas of sweet berries, fresh flowers and cedar wood, leading to a medium-bodied palate with firm and chewy tannins and a fresh finish. Very noble and structured. Extremely long. Give it time to open up." James Suckling

"Orthodox in flavour and vinification, a Brunello of intensity and tension. Notes of pomegranate on the nose, with hints of eucalyptus and juniper, then lemon thyme on the finish. Salty, juicy tannins on the finish, with balsamic notes and pomegranate." Luca Gardini

The winery's first Riserva is produced from a selection of two plots at the highest altitudes on the estate (450 metres). The steep, south-facing plots lie on stony, ferrous soils. SUPERIORE.DE

"Interesting notes of small forest fruits and flowers, mushrooms and undergrowth; compact on the palate, the tannins fine-grained, supported by the acidity, ends long on notes of red berries, balsamic, harmonious." Vinum

"Aged in 30 hectolitre Slavonian oak barrels, this debut vintage is extroverted and vibrant, with aromas of sweet herbs, ginger, tobacco and dried orange peel. The palate is ripe and full-bodied with juicy red and blackcurrant flavours, supported by youthful and robust, yet supple and approachable tannins. 7,000 bottles were produced." Decanter

"The Brunello di Montalcino Ugolforte Riserva 2018 shows a completely different intensity with dried cherries, raspberry jam, redcurrants and Red Delicious apple. The wine is very generous and densely packed in terms of flavours. The tannins are fine and chalky, but definitely on the more approachable side of the spectrum for a Brunello Riserva." Wine Advocate

"The 2018 Brunello di Montalcino Riserva Ugolforte has gained a hauntingly dark presence, perfumed with dusty rose, violet, crushed rock, black cherry and spice. Cool-toned and sleek, it displays textures of pure silk, with crisp red fruits accentuated by autumnal spices as chalky minerals saturate toward the close. It tapers off grippy and long, tannic yet not severe, with a resonance of licorice and currant that fades slowly." Vinous

"This round red wine with flavours of cherries, strawberries, iron and tobacco is intense and elegant, with a dense tannin matrix and a lively acidity that accompanies it to a long, detailed aftertaste. A harmonious wine that should develop well." Wine Spectator

"Very intense nose of lemon leaves, rosebuds and pomegranates. The freshness is supported by a soft palate with a full body, crisp acidity and dense, velvety tannins of great ripeness. Refined, flavoursome and lively on the finish." James Suckling

Palazzo Lana Extrême Riserva is a masterpiece from a great vintage. The pure Pinot Nero is characterised by a complex bouquet of fresh yeast, pear and lemongrass. Bright fruit on the palate, firm, with lively acidity and wonderfully consistent perlage. SUPERIORE.DE

"Noble straw yellow with a drop of copper and a persistent perlage. A nose of cold smoke, elegant precious wood, milk chocolate, candied fruit and fine porcini mushrooms, sea salt, very complex and inviting. Balanced and very elegant on the palate, with plenty of juice and fruit flavours, simultaneously pure and bone-dry, with a tightly meshed perlage and a long finish." Falstaff

"Complex notes of grapefruit, fresh figs, lemons, green apples, walnuts, chalk and salted nuts. It is lively and racy, with a medium body and broad, creamy bubbles. Excellent flavour intensity and persistence with a dry and nutty finish." James Suckling

"This 100% Pinot Noir from the classic and historic Berlucchi estate does not disappoint. Aromas of roasted pineapple, grilled peach, warmed honey, baking spices, and fresh bread define the heady nose. The rich and structured palate shows notes of candied citrus, white strawberry and crushed stone, finishing with crisp and radiant." Wine Enthusiast

"A bouquet of sweet smoke, crushed pear, chamomile and dusty dried flowers makes the 2011 Franciacorta Riserva Palazzo Lana unmissable. On the palate, this wine displays a balance of soothing bubbles, salty minerals and ripe, ginger-flavoured apples that provide pure elegance. Despite being labelled Extra Brut, the wine is bone dry on the finish, leaving notes of raw almonds, hazelnuts and citrus that linger. The 2011 is complex, with fantastic depth and balance. It is an absolute pleasure to taste." Vinous

"The 2011 Franciacorta Riserva Palazzo Lana Extrême Extra Brut from Guido Berlucchi has a thick layer of creamy peach or apricot that goes beyond the bouquet and ultimately colours the palate richly. These fruits are framed by small hints of exotic spices, cinnamon and caraway. The acidity is lively and the wine finishes on a dry note with a slight effervescence. This is certainly a delicious sparkling food wine." Wine Advocate

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

Merlot Dominin 2019 is explosive from the first sip. The rich bouquet is complex with raspberries, flowers, liquorice and herbs. The palate is extremely complex with overripe and opulent fruits. A wine with sheer exuberant elements, but nevertheless very coherent in its entirety. Everything is in the right place here and it is clearly the flagship wine of the boutique winery and on par with the great red wines of Miani. SUPERIORE.DE

"The 2019 Merlot Vigna Dominin opens with a dramatic bouquet, blending crushed blueberries with mentholated herbs and sweet tobacco. This is suave and elegant with a rush of polished red and black fruits while taking on a savory spiciness toward the close. The 2019 finishes incredibly long, as a web of fine-grained tannins wraps the palate in youthful poise. Black currant and chalky mineral tones slowly fade into the background. This powerful vintage of Merlot Vigna Dominin will require time to show its best. That said, it will be worth the wait." Vinous

"The Stilèma project was born as a testimony of Antonio Mastroberardino's love for his land, his vines and his wines, for their original character." Piero Mastroberardino

The project aims to highlight the link between the vines, the wines and their territorial origins. In this way, the Mastroberardino family wants to recreate the style of winemaking of the autochthonous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the end of the 1950s and the beginning of the 1970s of the twentieth century for the Taurasi and between the years 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and today impressively highlights the genuine character of the terroir, which by no means can be expressed by high concentration and intensity alone.

Stilèma Taurasi is an austere and complex wine with excellent drinkability and great ageing potential. A modern interpretation of the style of the great Taurasi from the 1950s and 1960s. Stilèma Taurasi is the result of a compositional work that has brought together different but synergistic micro-territorial stories, creating a unique and complex expressiveness. Pietradefusi, Montemarano, Paternopoli and Mirabella Eclano are the different sites of the family from which the grapes come, distinguished by their altitude, microclimate and soils.

Soft ruby red with delicate reflections and luminous transparency. The nose offers complex aromas, fruity and floral nuances in harmony with spicy hints, further on cherry, plum, blackberry, caramel, tobacco, vanilla, leather and cloves. Fresh, tasty, agile on the palate, with a silky tannin structure that harmonises well with all the other components. Tart and complex, with great drinkability and convincing length. SUPERIORE.DE

"Intense, sparkling ruby garnet. Opens on the nose with notes of pomegranate, blood orange, tobacco and cranberries. Very polished in attack and course, nice play, fine-meshed tannin, but overall seems a bit frothy, very far from the impetuous power of a Taurasi." Falstaff

"Fresh and elegant, this well-meshed red layers taut, fine tannins with a ripe core of cherry and cranberry puree, a streak of smoke-tinged minerality and accents of tea leaves and woodsy spices that echo on the finish." Wine Spectator

"The Taurasi Riserva Stilèma 2016 is a deeply sensual wine. Swirl the glass to discover the depths of sour cherry and red plum, accompanied by hints of spice cake and a pinch of clove. It is seamlessly silky and smooth, with a textural wave of polished blackberries and currants, underlined by salty minerals. The wine's density is balanced by vibrant acidity, while the chiselled tannins slowly assert themselves. The 2016 finishes with decent length and spicy herbal and acidic citrus nuances. In a very short time, the Taurasi Riserva Stilèma has established itself as one of the top wines in Mastroberardino's portfolio." Vinous

"This is a very refined expression of Aglianico with a clear red fruit character. With air, additional notes of pressed flowers, burnt orange peel and dark chocolate emerge, creating a complex whole. Medium to full body with well integrated tannins and a long finish. Delicious." James Suckling

"Here is another new Riserva to add to the portfolio of Mastroberardino wines. The 2016 Taurasi Riserva Stiléma is a traditional wine, or a reinterpretation of a traditional wine, that pays homage to some of the great bottles of yesteryear with shorter maceration times for moderate phenolic extraction and the use of neutral French and Slavonian oak that emphasise elegance over power. This streamlined and polished wine reveals dark fruits, cardamom, smoked tobacco and tertiary aromas of liquorice and tar that are just beginning to emerge. Despite the wine's age, you can taste the transparency of the fruit: Flesh, skins, stems and all." Wine Advocate

Sgarzon is a single vineyard, barely more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper layers of soil, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, delicate and full of richness and energy from the attack to the final. The bouquet - an exciting blend of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are made purely organically and partly in amphorae. Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and is irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"For the Barolo DOCG Parussi, we left the confines of Serralunga and opted for a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, which is perfectly capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result amazed us. Structured, important, austere. Made with Nebbiolo grapes from our vineyard in the MGA Parussi in Castiglione Falletto." Franco Massolino

Parussi is the most open-hearted and fruity Barolo in Massolino's 2019 collection. It has a striking immediacy and sweetness in the mid-palate. Juicy red and purple berries, spices and mint combine in the glass. On the palate, Parussi is silky, floral and medium-bodied, displaying all the sensuality typical of Castiglione Falletto's Barolos. Best of all, Parussi can be drunk much earlier than the wines from Serralunga. SUPERIORE.DE

"Pure ruby red colour. Great depth of fruit on the nose, with salty and mineral notes. Not quite open, but captivating, fragrant and lifted and with quite a lot of substance. Juicy acidity and still shy fruit. Mineral and with fine, super-long tannins, while the fresh acidity emphasises the ripe raspberry fruit. Wonderful length and juiciness. Fine but powerful." Jancis Robinson

"This 2019 is fully focused on restrained root flavours like rhubarb and liquorice, wrapped in sweet violet, rose, redcurrant and pomegranate. It's quite austere, with a good concentration of blood orange on the finish, but thick, dusty and austere tannins." Decanter

"This pure red exudes rose, strawberry, cherry, iron and eucalyptus flavors. Linear, with a firm spine of tannins and lively acidity for support, this shows excellent balance and length." Wine Spectator

"Very pretty with pure and fresh fruit and concentrated tannins. Medium to full-bodied with ultra-fine tannins and a bright and lively finish. Shows tension and brightness. Flowers and sliced strawberries on the finish." James Suckling

"The Massolino 2019 Barolo Parussi has dark fruits and savoury spices that make for a very firm and compact wine. This is a forward and quite muscular expression with fruit from one of the northernmost sites in Castiglione Falletto. The tannins show a certain firmness that will require a longer ageing period." Wine Advocate

"The Barolo Parussi 2019 is the only Barolo by Massolino from Castiglione Falletto. A wine of absolute grace and refinement, the 2019 is pure seduction. Fresh cut flowers, mint, sweet red berries, orange peel and rose petals rise from the glass. harvestwill discover an elegant, sublime Barolo that hits all the right notes. Don't miss it." Vinous

"The first Barolo from Massolino to be born outside the "borders" of Serralunga, in Castiglione Falletto, with a vinification of great finesse. On the nose, dogwood, a hint of peony and a final touch of fresh rosemary. The palate is crisp, with savoury tannins. Finishes with a fruity aftertaste." Luca Gardini

Neromaccarj comes from a low-lying vineyard facing the sea and shows the ripe and juicy side of Nero d'Avola. The wine opens with a deep dark appearance and flavours that are dense and broad, forming a high wall of black plum fruit. The wine is very immediate and impressive, and you don't have to look far to recognise all these wide-ranging aromas on the nose. Full-bodied on the palate with multi-layered fruit and fine tannins. 6,500 bottles were produced. SUPERIORE.DE

"Dried plums, mussels, dark cherries, figs and warm cinnamon spices on the nose. Quite flavorful and juicy on the palate with tight yet silky tannins that grow on the palate. Quite ripe but refined, with a long, intense finish." James Suckling

"The 2019 NeroMaccarj tempts the imagination as dark depths of black cherry and brown spice evolve into an array of minty herbs, clove and crushed raspberries. This is soft and supple on the palate, with tart red berries and exotic spice motivated by brisk acidity. It tapers off with a bitter tinge of wild berry concentration and only lightly structured, ending with blood orange and rosy dark chocolate. The 2019 is very pretty today, yet holding its power in reserve." Vinous

Magari is a dark, rich and voluptuous wine that faithfully reflects the signature of Gaja in Bolgheri. On the palate, plump and supple fruit, dark berries and spices mingle with seamless intensity. The wine offers firm grip and long-lasting power on the finish. There is nothing not to love here. SUPERIORE.DE

"Seductive, dark berry aromas, also notes of raspberries and herbs; juicy in the mouth, lively acidity, flavours of red berries, leather and tobacco in the final." Vinum

"Intense, rich ruby red colour. Great precision on the nose, cranberries, ripe raspberries, a fine hint of black bread crust, precious wood, light fumé. Polished on the palate, with compact tannins and juicy fruit, very precise, always comes back juicy, slightly alcoholic finish with good length." Falstaff

"The 2022 Magari is plump, juicy and very easy to like. Soft, silky contours wrap around a core of red-toned fruit, cedar, sweet spice and flowers. This easygoing Maremma red is best enjoyed over the next few years. I find it a bit light, especially in the mid-palate, but its balance is impeccable." Vinous

"Supple in texture and with blackcurrant and black cherry fruit, this red is polished and approachable. Light herbal, graphite and tobacco accents add detail as this wine cruises to a firm finish." Wine Spectator

"The aromas of redcurrants, cherries and olive leaves merge into a medium body with very fine, flattering tannins and a long, juicy finish. Slightly crisp and chewy. Very well made and already delicious now, but even better in a few years." James Suckling

Just 2,100 bottles of this 1.5 ha single vineyard Cabernet Franc "Campo di Magnacosta" (a former riverbed with mainly clay, gravel and crushed stone soil) reach the specialised trade and the menus of the best restaurants worldwide. The vines were planted in the mid-1990s and come from Pomerol. In terms of aromatic intensity, Magnacosta is probably the most sensually elegant representative of the house's three great site cabernets. It has great straightness, but somewhat less power and intensity. It subtly combines black fruit aromas with spicy notes, tar and antique leather. It is already silky and elegant and will certainly gain in finesse over the years. SUPERIORE.DE

"Restrained but soon very elegant attack with aromas of dark berries and herbs; linear on the palate with fine-grained tannin and perfectly integrated acidity, powerful yet elegant finish." Vinum

"Bay leaf, tomato leaf and thyme aromas add a savory element to the black currant and black cherry fruit, with lively acidity and compact tannins providing support as this winds down on the lingering finish." Wine Spectator

"The 2019 Campo di Magnacosta comes as very tightly wound. Bright red/purplish toned fruit, chalk, mint and white pepper lend notable and salivating energy to this decidedly focused Franc. It's amazing to see just how expressive these wines are with regards to site and vintage. Let's see if this fleshes out a bit more with time." Vinous

"If you love Cabernet Franc, please direct your attention here. The Tenuta di Trinoro 2019 Campo di Magnacosta is a study in the intensity, power and depth of this grape. Campo di Magnacosta was the first of several single-vineyard parcels planted to this variety. The first bottling from this 1.5-hectare site was made in 2011, and this year a mere 2,122 bottles were released. The wine is profound and pure with luscious dark fruit, sharp minerality, spice and etched contours. You get that distinctive hint of slate or pencil shaving that is especially characteristic of this Cabernet Franc. Its full-bodied texture wraps smoothly over the palate, and the tannins have been expertly integrated." Wine Advocate

The grapes for Villa Donoratico, like those for Bolgheri Superiore, have recently been sourced from the estate's very best vineyards. Immediately after hand-picking, they are rigorously selected by 12 employees at 2 sorting tables and the ageing in 500-litre tonneaux ensures even more elegance and finesse. The qualitative gap to Argentiera, the winery's flagship, has thus been noticeably reduced and the wine sets new standards in the entire Bolgheri DOC.

Rich, sparkling ruby colour. Fine, subtle nose of redcurrant and herbal spice, some rosewood and fresh forest floor. Very complex and multi-layered on the palate, revealing more facets with every sip, the well-articulated fruit core is flanked by a fine-meshed tannin and leads into a very elegant, long finish. SUPERIORE.DE

"Very dark in the glass, almost black. The nose is very powerful. Juicy black cherry, plus preserved blackberry and a hint of blueberry. Very inviting. A little lighter in the mouth, again lots of fruit and spicy notes, with an elegant woody flavour. Crisp tannins and acidity, both well interwoven. Powerful without being heavy, animating and with good drinking flow. Goes well with game dishes." Vinum

"A dense red with flavours of blackcurrants, blackberries, vanilla, cedar and chocolate, supported by slightly grainy tannins. Rather chunky overall, but with a nice length." Wine Spectator

"The nose starts with black cherries and blackberries, but eventually notes of salt and pepper come to the fore. On the palate, the cherries linger, with chocolate complementing the rich sweetness, before a complex finish of heat, spice and dusty chalk. The tannins linger while the acidity sings." Wine Enthusiast

"Dense ruby colour with a brightening rim. Spicy on the nose, with aromas of white pepper, blackcurrant, cocoa and light tobacco notes. Velvety and soft on the palate, with firm tannins and rich fruit, with a long finish." Falstaff

"Attractive Cabernet-based red wine with aromas of redcurrants and berries and undertones of lead pencil and spices. Herbs. Full-bodied with walnut, chocolate and fruit flavours. Very fine tannins with a finesse and beauty." James Suckling

"The Argentiera 2021 Bolgheri Rosso Villa Donoratico has a forward mouthfeel with plenty of immediate intensity in the mid-palate. The wine is articulate and generous with thick layers of black fruits, stewed plums, sweet earth and pressed blackberries. You get everything you want from a Bolgheri Rosso. You even get a wine that tastes more like a Bolgheri Superiore." Wine Advocate

Here comes the new single-vineyard wine, similar in style to Santo Spirito but with an "autumnal" component. Light ruby red, gravel, vanilla and a subtle hint of mint on the nose, plus some cranberry and cherry. Then fresh and exciting on the palate with a sweet and sour component and a delicate bitter vein. Compact tannin that certainly deserves a few more years of bottle ageing. The final is herbaceous, spicy and long. SUPERIORE.DE

"Fresh, featuring rich hints of fig cake, fragrant smoke and iron that underscore the sun-dried cherry, thyme and rosehip notes. Light- to medium-bodied, with lightly chalky tannins." Wine Spectator

"Mediterranean brush, menthol and ripe dark fruit aromas waft out of the glass. Lithe and linear, the taut palate offers tart cherry, blood orange and licorice alongside fine-grained tannins. It closes on a hint of flint." Wine Enthusiast

"The 2019 Etna Rosso Moganazzi is spicy and intense, blasting up from the glass with crushed ashen stone, red currants, wild strawberries, sage and hints of cedar. It’s rich and pliant upon entry, yet quickly firms up through a mix of mineral-tinged berries, brisk acids and grippy tannins that arrive quite early and hold firm. That said, there is plenty of primary fruit and depth to balance, as it tapers off structured and long, leaving hints of licorice and inner rose to linger. This is only the third vintage of Moganazzi, which comes from steeply terraced 80-year-old vines at 650 meters on the north side of Etna." Vinous

Vigna Paganelli 2016 is a phenomenal achievement and a wine that not only captures the spirit of this equally great vintage, but also the true essence of a very authentic Brunello Riserva. This wine from the single vineyard of the same name is sharp, flawless and impeccable. It starts slowly and shyly, but then blossoms into beautiful intensity and aromatic brilliance. It offers a very authentic and unadulterated interpretation of Sangiovese with aromas of wild berries followed by pressed violets, damp earth, tobacco and lightly toasted spices. The bouquet is seamless and very long-lasting. The same applies to the mouthfeel. The wine offers a fine and silky texture with a good dose of power and personality on the finish. One of the best Riserve of the outstanding 2016 vintage! SUPERIORE.DE

"Promising notes of raspberries, flanked by dried flower aromas and liquorice; the attack is compact, the acidity and tannins skilfully placed, elegant-classic finish. Can still mature." Vinum

"Deep ruby with bricky rim. A little herbal and massive on the nose and still a little closed. Bags of cherry fruit on the palate with lots of juicy acidity stitched together by compact tannins. Very long, layered and impressive. Real Riserva quality." Jancis Robinson

"Sparkling ruby colour with a slightly brightening rim. Very clear and finely characterised nose, aromas of fresh red cherries and fine raspberry. Polished, fine-meshed tannins on the palate, shows lots of juicy fruit, describes a wide range." Falstaff

"The freshness and depth are impressive, with a floral, dark berry and cherry character that develops into a full body with chewy tannins that are polished and solid. Spicy on the finish. Needs time to mellow. Best after 2024." James Suckling

"Cedar, forest floor and new leather aromas come to the forefront along with violet and dried botanical herbs. Full-bodied and enveloping, the savory palate delivers dried cherry, orange zest, licorice and white pepper framed in velvety tannins." Wine Enthusiast

"The estate's oldest parcel, Vigna Paganelli, is a 12-hectare vineyard that was planted in 1964. It has a rich variety of old Sangiovese clones, which are used for the newer plantings. Spiced plums, cured leather and an array of marjoram, tarragon and basil generously entice. Despite its size, it carries its girth with charming ease. The fruit is rich and sweet, while ripe, grainy tannins provide a scaffold. Beneath all these layers, a mineral note emerges. It will be hard to resist when young, but I suspect the complex details will become more apparent with time." Decanter

"A beam of pure cherry permeates this lean, elegant red wine, shaded by floral, mineral, wild herb and orange peel accents. Well-structured and long, it has the balance, grip and intensity for a long life." Wine Spectator

"This is the top wine from Il Poggione, and it is a must for anyone who collects wines from this famous winery. The Brunello di Montalcino Riserva Vigna Paganelli 2016 is a beauty and comes from a top vintage. It stands at the intersection of intensity, elegance and power. The fruit is well-formed and dense, with plenty of blackberry and black cherry, and you also get savoury notes of bonfire ash, tar, liquorice, ferruginous earth and balsamic herbs. Frankly, you get it all, including Brunello's unmistakable power and richness, which are not easy to achieve with such careful balance. The finish is structured, fresh and long, and the longer it lingers in the glass, the more pronounced the leathery and spicy flavours become." Wine Advocate

"A beguiling blend of camphor and minty herbs, along with crushed stone, slowly waft away to reveal dark depths of black raspberry, liquorice, autumnal spices and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, paired with depths of intense red fruit that emerge just before a mix of vibrant acids and tannins that create a tactile and youthfully arresting expression on the final. The palate suffers from the structural weight of the 2016, but still has enough primary concentration to maintain balance, while wild savoury herbs and earthy mineral tones linger for up to a minute. The potential of this wine is unrivalled, but harvestwill need to be very patient." Vinous

"A historic vineyard planted in 1964, an equally reliable vineyard. A Riserva from fermentation in stainless steel, then in French oak barrels, beautiful olfactory profile with raspberry jam, notes of lemon thyme and nutmeg. Iodised tannins on the palate, fruity finish and crispness." Luca Gardini