Formats

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Terre Alte Rosazzo is made from Tocai Friulano, Pinot Bianco and Sauvignon Bianco. It is a spice bomb that seduces with a beguiling blend of flint, dried flowers and ginger, balanced by vividly ripe nectarines. Terre Alte washes over the palate with an opulent, textured wave of mineral fruits and savoury spices, while taking on a citrus-derived tension towards the finish. The finish is long and floral, with tart fruit and wild herbs complemented by a hint of lemon custard. The balance, but also the depth of its character and personality are almost unreal - a beguiling, very great Italian white wine! SUPERIORE.DE

"Bright straw yellow with green-gold reflections. Very fresh nose of fresh hay, green apple and gooseberry, then hints of exotic fruit. Silky and broad on the palate with juicy fruit of peach and pineapple, very juicy, balanced and long on the finish." Falstaff

Strong, bright ruby red. This one hundred percent Nero d'Avola is a captivating wine with its rich, fruity-spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, warm taste of ripe berry fruit, the fine spiciness and the noble tannin inspire us very much. SUPERIORE.DE

"Medium, bright ruby red with a slightly lightening rim. In the nose fragrance of rose hips, cranberries and blood oranges, paired with liquorice and cocoa. Fresh on the palate, with pithy, well-integrated tannin, slightly salty in the long finish." Falstaff

"Aromas of red and black cherry, baked strawberry and charred rosemary. Medium–to full–bodied with silky tannins. Slightly tangy acidity plays well with the nicely ripened red and black fruit. There’s richness to the palate here, but it remains focused and not overdone. Lovely salinity mixes with notes of ash and dried orange peel. Layered." James Suckling

Poggio ai Merli is a single-varietal Merlot that relies entirely on the terroir of central Tuscany and consistently embodies the Castellare style. Deep ruby garnet. Pure, clear, with refinement, the wood well integrated, elegant and free of fashionable monotony. Great ageing potential. SUPERIORE.DE

"A pretty red with aromas of blueberries, plums, incense and tea leaves. Full-bodied and structured with a creamy texture and firm, chewy tannins. Vibrant, long finish." James Suckling

"This rich red is saturated with black cherry, black currant, tar, wild rosemary and cedar flavors. Beautifully layered, ripe and fresh, with a lingering fruity and savory aftertaste and refined tannins." Wine Spectator

"The 2019 Poggio ai Merli (Merlot) is a dark, fleshy wine that will drink well right out of the gate. Spice, leather, new oak and tobacco add pretty hints of Chianti Classico savoriness to the lush Merlot fruit. Although quite appealing now, the 2019 has enough tannic grip to age well for many years to come." Vinous

Ogrà, named after the family's grandmother, is the result of many years of experimentation and experience with the interaction of microclimate and terroir on the best possible development of the Syrah grape. Finally, the family vineyard Castiglione in Teverina was chosen, from whose volcanic soils the grapes for the just 3,000 bottles of this rare exceptional Syrah come.

Concentrated, deep-dark bouquet of ripe fruit and spices. On the palate of beguiling texture, powerful, dense and very rich. The extract sweetness is well proportioned, with traces of pepper and campfire ash as the wine progresses. Ogra impresses until the long, unforgettable finish and is one of the most impressive Syrahs of central Italy. SUPERIORE.DE

"The 2017 Syrah Ogrà Cotarella almost goes overboard in terms of intensity and concentration. The wine sees rich layers of black fruit, baking chocolate and sticky cigar tobacco. The wine is big for sure, but expert winemaking means it does not taste overripe or too heavy." Wine Advocate

An unimaginably fine bouquet of ripe fruit, flowers, butter and brioche, wrapped in an elegant woody note, the full fruity flavour and the long, creamy finish are magnificent. SUPERIORE.DE

The single vineyard Serradenari is currently the highest in the Barolo area and is also the historic site of the appellation (MGA - Menzione Geografica Aggiuntiva). The cool and mountainous climate with its clay and marl soils gives rise to a Nebbiolo that makes few words - it is precise, clear and unambiguous.

All the more exciting when the result opens up with some aeration and maturity and reveals its full range of sensuality and loveliness. An impressive wine that leaves little to be desired in terms of finesse and clarity, were it not for the one or two secrets that lie dormant here, which only reveal themselves when you fully indulge in this aristocratic growth. SUPERIORE.DE

"Elegant and wafting, the wine is shaped by the combination of wild cherries and savory herbs. Subtle notes of dried wildflowers and forest floor fill the glass as the wine develops. On the palate, sour red fruits burst forth, backed by an abundance of acidity, yet intermingled with an umami rich background that are shaped by elegant tannins that reveal an earthy and lifted finish." Wine Enthusiast

"Very pale ruby color. Pomegranate, red currants, fresh violets and a citrus character of lemons and grapefruit. The palate is firm but relaxed, with a medium body, dusty ripe tannins and crisp acidity. It will develop complexity with aging." James Suckling

Sauvignon Andrius matures on the lees for six months and is a lively, well-structured white wine with great varietal typicity. Ripe peaches, dried apricots, juicy honeydew melon, candied almonds, flowers and a hint of mint and white pepper combine with the elegant style to create a remarkable overall picture. Great class! SUPERIORE.DE

"Bright straw yellow with greenish reflections. Slightly reductive at first, but opens up in the glass, fresh, fruity, citrus notes, peach, pineapple, tomato leaf, gooseberry. Fresh on the palate, tangy acidity, nose is reflected on the palate, but more restrained, slightly smoky on the back palate, full-bodied and persistent." Falstaff

"The 2022 Sauvignon Blanc Andrius opens with a smoky blend of flint and dried herbs that fades into crushed green apples. It is luxuriously round and soft with ripe lime zest and green melon, all accompanied by juicy acidity. The 2022 finishes with good length that is lightly textured and ends with candied lemon peel and hints of mint. Wonderful." Vinous

"A tangy acidity enlivens the flavours of tangerine, lime zest, yellow peach and chive blossom in this white wine, which has a light, pleasant richness that is well underpinned by mouthwatering acidity and mineral flint." Wine Spectator

"Initially restrained, as if it needed time to wake up, this Sauvignon Blanc is serious. Every aroma has a purity and place that shines in the glass with tangerine, lime, grapefruit, fresh mountain herbs and a flinty minerality. The palate is bright and vibrant with a focus on mixed citrus flavours complemented by zesty notes and mouth-watering acidity on the finish." Wine Enthusiast

"A mouth-filling Sauvignon with aromas and flavours of sliced grapefruit, pineapple and rind. It is full and layered with a freshness and brightness. Intense yet complex." James Suckling

"Aromatic, with a nose of matchsticks, kiwi and lime, then lemon and invigorating grassy herbal notes on the palate." Decanter

Michele Chiarlo's Barbaresco Asili comes from vines that are around 30 years old and has a fragrant bouquet with bright and fresh aromas of wild cherry, blackcurrant, raspberry, blue flowers and crushed stone. This vintage shows a level of energy and vitality that makes it stand out from the crowd, and the wine is elegant and silky in texture. This is a particularly soft and polished expression of the famous Asili vineyard in Barbaresco. SUPERIORE.DE

"It is very fresh and racy with red and blue berries, crushed violets, lavender and walnuts. It is medium-bodied, structured and fleshy with solid tannins that are ripe and velvety, yet give the wine a firm backbone. The fruit is lively and pronounced with lots of floral and spicy notes." James Suckling

"The Michele Chiarlo 2020 Barbaresco Asili comes from one of the most famous vineyards in the appellation and offers more flavour and depth alongside the Barbaresco Faset. The two wines complement each other very well, with the Faset showing more primary fruit and the Asili more texture." Wine Advocate

"The beauty of the Chiarlo Barbarescos is how they coax such beautiful aromas out of their wines, and this wine is no exception with captivating aromas of Marasca cherries, macerated raspberries, wild rose and bay leaf. Pristine flavors of wild red-berry preserves, sweet tea and cedar finishing with elegant tannins and crisp acidity." Wine Enthusiast

Since the exceptional 2019 harvest, Luca Sanjust has taken another step in the direction of "quality without compromise" with his Boggina C. The yields per plant have been reduced even further and the selection of grapes from the identified plot has been made even more rigorous. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was applied in the cellar, selecting the most suitable 7 hectolitre barrels for ageing "sur lie". Great attention was paid to their wood grain and toasting in order to achieve the harmony and flavour that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva uniquely highlights the fragrance, brightness and expressive depth of Sangiovese from the Bòggina vineyard. This version highlights the inimitable and unmistakable character of this wine, which originates in the midst of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, its colours and its brightness. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years. Boggina C is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Sparkling, intense ruby with a fine garnet rim. Clearly marked, intense nose, shows notes of blackberry, dark cherry and some plum, light graphite notes in the background. Grippy, savoury tannin on the palate, builds well, juicy and with good tension, crisp cherry and blackberry fruit, firm pressure on the final." Falstaff

"A really beautiful florality on the nose, fragrant roses and violets mingle with blackcurrants and black cherries, it smells divine. On the palate sweet, juicy, mouth watering and full of fragrant and expressive black fruits. It loses a little momentum in the mid-palate, the density of the ripe fruit is a little heavy at the moment, but it has concentration and smooth definition. I like the freshness on the finish and the hint of wet stone and graphite minerality that gives it a little more nuance. It will drink very well." Decanter

"Although rich, this is balanced by a lively structure with flavours of blackcurrant, blackberry, cedar, violet and iron. Juicy and solidly built, with a long aftertaste of fruit, iron and herbs." Wine Spectator

"The organic Petrolo 2020 Val d'Arno di Sopra Bòggina C, a Sangiovese from a single vineyard, is particularly rich and concentrated. Aromas of ripe fruit and black cherry are offset by delicate flavours of cola, blue flowers and stones. The tannins are fine and carefully woven into the wine's velvety and generous texture." Wine Advocate

"This wine is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and a long, lingering finish. Spicy and lively. Undertones of orange peel." James Suckling

"The 2020 Sangiovese Riserva Vigna Boggina is another stellar wine in this range from Luca Sanjust. Deep, rich and explosive, the 2020 possesses remarkable intensity from start to finish. It is more a wine of place than a truly varietal Sangiovese, but does that matter? The Riserva spends 16-18 months in wood, mostly cask with some medium-sized barrels as well." Vinous

Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet – an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"Deep crimson. Aromatic dark–red fruit, with minor highlights of dried wild flowers, possibly lavender as it opens in the glass, and a hint of crushed stones, though this last characteristic is more evident on the Morei. Instantly captivating on the palate with a combination of energising freshness and very fine tannins, dry, pulled tight like a bowstring. So clean in the mouth and refined. A delicate peony–like scent appears on the palate but there's also a refined darkness to the flavour. Incredibly long, pure and vibrant. Becomes more floral with air. Delicious, sensitive wine." Jancis Robinson

"The 2020 Teroldego Sgarzon is remarkably pretty and finessed with crushed strawberries, roses and sweet smoke. This is silky and pliant with a cool–toned feel, complemented by lifting acidity and ripe mineral–tinged red berries. It leaves the palate watering for more, yet with a subtle tug of fine tannins and lingering sour cherry fruits. I don’t see the 2020 Sgarzon as a long–distance runner, yet it’s geared to give masses of pleasure over the medium term." Vinous

"Closed with a red wax capsule, the organic and biodynamic Foradori 2020 Teroldego Sgarzon shows a pretty dark color and rich saturation. Aromas include dark fruit, red beets, iodine, mahogany and perfumed teak wood. The wine is very savory with iron ore and rust, showing dark consistency and a strong set of aromas." Wine Advocate

"Incredibly vibrant wild–berry, wild–herb and savory aromas pour from the glass of this dangerously expressive teroldego red that has so much energy, it’s hard to understand how it stays in the glass. The mineral acidity and fine–grained tannins are beautifully interwoven on the very long, diamond–bright finish." James Suckling

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with an ideal orientation and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

Barbaresco Albesani shows all the breadth and resonance that is so typical of this famous hillside vineyard in Neive. Red-purple fruit, spices, rose petals, lavender, menthol and liquorice develop with a little time in the glass. Bright acids and lively tannins give this classic, inviting Barbaresco from Massolino plenty of energy and persistence. SUPERIORE.DE

"Medium garnet red with ruby reflections and a brightening rim. Fine and elegant nose of raspberries and strawberries, some sour cherry and pomegranate as well as a hint of forest floor. Very fresh and juicy on the palate with polished and gripping tannins and a spicy final." Falstaff

"Firm and structured, this wine boasts dark ripe fruits that draw the attention as aromas of blue violets lead deeper into the glass. Juicy dark cherries flavors form the core of the palate as drying blackberries, and hints of plum weave across the firm and tannic palate that is lifted by mouthwatering acidity. Elegant and savory flavors offer a respite from the richness of the fruit on the finish." Wine Enthusiast

"The 2021 Barbaresco Albesani is a super-classic wine that is going to need time to come around. It possesses notable structure and the understated depth that is common of Barbaresco. Time in the glass brings out scents of herbs, white pepper, autumn leaves and spice. All this needs is time in bottle." Vinous

"Bright and fresh with notes of red berries, dried rose hips and asphalt. Medium-bodied. It has a meaty structure with very fine tannins and bright acidity. Shows tension and focus. Spicy at the end. Try after 2026." James Suckling

On the nose, noble, typically Tuscan notes of cherries, blackberries, violets and spices. Exceptionally complex, multi-layered and excellently structured on the palate. Gripping tannins, intense fruit and pleasant acidity are already in perfect harmony. The drinking pleasure builds nicely and increases in the long final. For us, it has been the attractive alternative to Antinori's famous Tignanello for years. SUPERIORE.DE

"Aromas of dried cherries, bark, mahogany and porcini mushrooms. Lemons and herbs, too. Medium-bodied with fine-grained tannins and tangy acidity. Juicy, savory and supple." James Suckling

"This blended red is Sangiovese with Cabernet Sauvignon in a supporting role. The Poggio Bonelli 2018 Poggiassai is velvety, saturated and rich with dark fruit, cherry liqueur, barbecue spice and grilled herb. The wine shows a pretty dark color and thick concentration to complete what is ultimately a very contemporary winemaking style." Wine Advocate

The anniversary edition of the Novecento opens on the nose with layers of dark fruits, spices, tar and smoke. Then on the palate, there is terrific depth and hints of earth or crushed black rock. Novecento offers a great texture that is velvety and rich without ever seeming heavy or sluggish. Long and crisp on the spicy finish. SUPERIORE.DE

"Ripe nose with aromas of maraschino, herbs and leather; the tannins robust, showing character and length, solid finish. Pair with a T-bone steak." Vinum

"The organic Dievole 2019 Chianti Classico Riserva Novecento opens slowly and is neutral on the first nose. It eventually shows some dark fruits and wild cherries that blend nicely with spices, leather and tar. The wine has a warm and spicy quality with autumn leaves and forest floor. The blend is 95% Sangiovese, 3% Canaiolo and 2% Colorino. This release celebrates the 30th vintage of this wine." Wine Advocate

"The 2019 vintage was one of the most balanced in recent years in Chianti Classico. Here, as Antonini confessed, there is no intention to make an accessible wine. The colour glows ruby red, the nose is intensely fresh, floral and slightly reductive at first before an orange tone rises from the depths, overlaying black cherries and creamy strawberries. The attack is firm, crisp and rich in extract. Powerful acidity supports the youthful expression of the cherry fruit with sufficient concentration and a dense finish. Quite austere for 2019, but amazing considering how well it can age." Decanter

"A tight, tannic version, this red has a strong grip on its currant, cherry and strawberry fruit. Revealing mineral and tar details, this remains succulent and breezy through the lingering aftertaste; just needs to absorb the tannins." Wine Spectator

"This wine is very aromatic, with notes of strawberries and cherries and hints of orange peel and flowers. Medium body with very fine tannins that are integrated and polished. Bright acidity on the finish. Made from a blend of plots from Dievole's highest vineyards. Lovely to drink now, but it will also age." James Suckling

Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE

"Broad and dry, with lightly chalky texture and lip-smacking acidity carrying notes of dehydrated white peach, pink grapefruit pith, heather and green almond. There's a zesty energy to the lasting finish of cracked white and pink peppercorn." Wine Spectator

"The Nosiola Fontanasanta 2022 seduces with a bouquet in which tropical citrus fruits and sweet spices mingle with nectarines and wet stone. It is a model of purity with zesty orange citrus and vibrant acidity on the attack, giving way to an array of exotic flowers and a hint of raw honey. The 2022 finishes long and colourful but is still remarkably fresh, leaving candied lime contrasting with sour melon. Wow, the Nosiola 2022 is a real treat that still maintains an impeccable balance." Vinous

"Crazy floral aromas of honeysuckle, sage, lemon blossom and sliced lemons that are strong and prominent on the nose and palate. Full-bodied with flavours of dried fruit and white apricot. Creamy texture. Lots of flavour." James Suckling

The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.

Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"Deep crimson. Slightly darker fruited and with less of the floral note of the Sgarzon 2020, just a touch of peony, more mineral (an impression of rock dust), sober, perhaps a little bigger in the mouth than the Sgarzon – the alcohol is a tiny bit higher but still pretty modest. Firmer, more rounded tannins but still extremely fine, and they are deeper and denser. Like the Sgarzon, there is outstanding purity and refinement. Beautifully fresh even if the freshness is less immediate than in the Sgarzon, it carries through on the long, long finish. Such incredible elegance in a young wine and the most delicious, dry, non-sweet and yet fruit-laden finish." Jancis Robinson

"The 2020 Teroldego Morei is dark and inward, slowly blossoming in the glass with black cherries, balsam herbs, hints of cinnamon and clove. This is round in feel, yet with a reverberation of zesty acidity and inner spice. Depths of dark red fruits and minerals settle upon the senses, along with a coating of sweet tannin. Wow, the result is quite stunning, with a chiseled and almost-teeth-chattering feel through the finale. The 2020 is a very exciting vintage for Morei; a boost of warm vintage fruit adds depth to its usually-inward and structured persona. Enjoy a bottle now, but lose the rest for a few years in the cellar." Vinous

"A giant wave of ripe forest-berry aromas pours from the glass of this sensationally concentrated and silky teroldego red. There’s plenty of fresh tannin, but its already so well integrated that it feels like one of the fundamental forces of nature. Super-long, fine-grained, crushed-stone finish." James Suckling

Sgarzon is a single vineyard, hardly more than a kilometre from Morei as the crow flies, but here the Noce has deposited more sand in the upper soil layers, the plot is more open and thus less protected from cold winds. The grapes ripen about a week later. Teroldego Sgarzon is fabulous, filigree and yet full of richness and energy from the attack to the final. The bouquet - an exciting mix of dark fruits, tobacco, flowers, liquorice, mint and minerals. Very clear, pure and clean on the palate. SUPERIORE.DE

"The Teroldego Sgarzon 2021 is an elegant beauty. Roses and cloves complement bright cherries and strawberries. It is silky through and through, balancing sweet red fruits and acidity for a perfectly harmonious red wine. The Sgarzon finishes remarkably fresh yet powerful and long, with a framework of gentle tannins and hints of liquorice and minerals that linger. The 2021 is possibly the finest interpretation of the Sgarzon to date." Vinous

"Engagingly fresh nose with white pepper, stems, blue fruit, longyan and some fine geraniums. Really crunchy and fresh on the palate with a linear medium body and pure dark cherry fruit. Chalky, firm tannins round it off before a pure-fruit finish. Long and succulent." James Suckling

The Teroldego from Foradori are all a great experience. Elisabetta presses highly interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they do so purely organically and partly in amphorae.

Morei (dark in Trentino dialect) is an original red wine, true to the terroir, and at the same time of irresistible elegance and finesse. Warm, dense and mineral like the soil on which it grows. Morei is protected from the cold north winds by the nearby steep rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony, therefore relatively warm, dense, dark, mineral, like the eponymous wine Morei Teroldego. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE

"The 2021 Teroldego Morei is intense in the glass. Exotic spices and dark, dusty flowers offset crushed stone and dried cherry notes. The palate is flooded with ripe red fruits and mineral notes driven by zesty acidity. The grippy tannins assert themselves on the final, allowing purple flowers and clove notes to live on within. A touch of sour citrus perfectly underscores the experience." Vinous

"This is so lively, blooming with such purity of red and blue fruit, with hints of fresh violets, savory herbs, white pepper and savory, citrus undertones. Medium- to full-bodied, juicy and vibrant with crunchy, very fine tannins and a structured, chalky backbone to it. Crushed stones. So much life and energy here with stunning acidity and a lingering, savory finish." James Suckling

Since the exceptional 2019 harvest, Luca Sanjust has taken another step towards "quality without compromise" with his Boggina C. The yields per plant have been reduced even further and the selection of grapes from the identified parcel has been made even stricter. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was also applied in the cellar by selecting the most suitable 7 hectolitre barrels for ageing "sur lie". Great attention was paid to their wood grain and toasting in order to achieve the harmony and flavour that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva brings out the fragrance, brightness and depth of expression of Sangiovese from the Bòggina vineyard in a unique way. This version underlines the inimitable and unmistakable character of this wine, which comes from the heart of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, colours and brilliance. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years. Boggina C is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Rich, dark ruby colour with a slight violet tinge. Very clear and memorable nose, intense aromas of violets, plums and blood oranges, some smoky, earthy notes in the background. Polished and finely meshed on the palate, with plenty of juicy fruit, rich cherry and raspberry flavours and a very long finish." Falstaff

"The 2021 Boggina C is a potent, brooding wine. Black cherry, plum, spice, new leather, mocha and dried herbs bring out the darker side of Sangiovese. I would give this a year or two to soften, as the tannins are pretty imposing today." Vinous

"Saturated with flavours of cherries, raspberries, roses, iron and wild herbs, this red wine is expressive yet well-structured. The lively acidity accompanies it through to the long aftertaste, in which refined tannins linger on the finish, which has a peppery quality." Wine Spectator

"A wonderful Sangiovese with aromas and flavours of orange peel, cherries, cherry blossom and sandalwood. Medium-bodied with very fine tannins that extend over the entire length of the wine. Fresh and lively with a solid fruit centre on the finish. Stylish is the right word. From organically grown grapes." James Suckling

"The Petrolo 2021 Val d'Arno di Sopra Riserva Bòggina C from organic farming with the beautiful artwork on the label is quite dense and rich, especially for a young Sangiovese like this. The wine shows a medium-dark appearance with dried cherries, blackcurrants and baked plums. In the mouth, the wine is noticeably lighter, with powdery tannins and a medium-weight texture that adds to its overall elegance. The wine is authentic and has personality." Wine Advocate

Bright garnet red with a copper-coloured rim. Fine olfactory cinema of red fruits and sea buckthorn. In addition, forest earth paired with a hint of tobacco and bitter almond. In the glass still young, initially loud tannins, with some air then softer tones and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression not only on the first glass. SUPERIORE.DE

"This red has a warm, brambly, woodsy quality that downplays the muted fruit. Boasts burly tannins, with a spicy, complex finish. Shows the more muscular side of Barbaresco." Wine Spectator

"Notes of raspberries and plum skins with walnuts, bark, ground spices and damp earth. Polished and a little chewy with medium to full body and chalky texture of the tannins. Firm and consistent. Straightforward finish." James Suckling

"The 2020 Barbaresco Cottá shows an austere character with pronounced rust or iodine aromas intermingled with dark fruits and dried cherries. The wine has a generous, medium-weight texture that offers a good amount of firmness to the palate. Give this pretty wine a little more time to develop." Wine Advocate

"The 2020 Barbaresco Cottá is dense, powerful and self-contained. Black cherry, plum, spice, menthol, mocha and earthiness contribute to an impression of gravitas. Huge tannins add plenty of structure to this powerful, brooding wine. This impressive young Barbaresco needs time." Vinous

The Riserva Poggio Lombrone is produced according to traditional winemaking methods and organically. Distinctive bouquet of red fruits, roses, violets and sweet spices. Polished, rich texture on the palate, full of finesse, juicy and with balanced tannins. A great Sangiovese full of character with good ageing Storage potential. SUPERIORE.DE

"Multi-layered bouquet of raspberries, flowers, cloves and pepper; combines polish and character, acidity and tightly woven tannins in perfect harmony, precise development with a complex, elegant finish. Also convincing in this vintage." Vinum

"Bright garnet with ruby red nuances. Complex on the nose, plum compote, iodine, tobacco, cocoa, slightly animal. Soft fruit on the palate, tightly woven tannins, very juicy until the lingering final." Falstaff

"The 2017 Montecucco Sangiovese Riserva Poggio Lombrone is dark and rich in the glass, with sweet sage and hints of basil giving way to black cherries and savory spice. It's silky and round on the palate, with depths of ripe, fleshy red and blue fruits that slowly saturate under an air of violet inner florals. Clove and dark chocolate linger as the 2017 finishes grippy and tannic, all while a bump of residual acidity keeps the mouth watering for more. This warm vintage interpretation of Poggio Lombrone has maintained lovely balance and is already showing quite well." Vinous

"This wine has an attractive bouquet of dried flowers, blackberries, grilled herbs, walnuts, orange peel and spices. Medium-bodied, firm and structured with a range of savoury herb and spice notes. Rich and flavourful finish." James Suckling

"The Riserva Poggio Lombrone is an emblem of Sangiovese from the Maremma and has been at the forefront of the quality of this variety for years. A refined bouquet, notes of marasca cherries under alcohol, a hint of wild iris, a hint of cinnamon and finally mentholation. On the palate, it is juicy and savoury, with a fruity finish." Luca Gardini

Giuseppe Russo cultivates part of the 12-hectare San Lorenzo vineyard at an altitude of around 750 metres on the slopes of Mount Etna near Randazzo. The lava flows of recent decades have created a porous soil here, rich in volcanic rock and therefore providing excellent drainage.

San Lorenzo, named after the Roman deacon and martyr, boasts irresistible aromas of red cherry, marzipan, quinine, blood orange and mineral stones. Excellently nuanced on the palate with polished tannins, remarkable length and great elegance. San Lorenzo from Etna - a commitment and one of many examples of the fact that the red wines from Etna can certainly hold their own with the finely elegant representatives of Nebbiolo. SUPERIORE.DE

"Balsamic red fruits mingle with sweet black berries and black cherries, with some strawberry, cherry and pomegranate on the mid palate. Fine, grainy tannins support the fruit, while some dried fruit and more balsamic take centre stage on the long, fresh finish." Decanter

"Subtle notes of ripe red berries, such as cherries and strawberries, with hints of lilac, red spices and crushed stones. Also some blood orange. Medium-bodied, polished and even on the palate with supple tannins that have a dusty texture. Juicy acidity and a crisp, mineral finish." James Suckling

"The 2021 Etna Rosso San Lorenzo entices with a bouquet of candied black cherry and minty herbs accentuated by sweet smoke and cloves. This displays silky textures and ripe red berry fruits with a crunchy mineral core. A zesty stream of acidity creates abundant energy. Classically dry and structured yet not severe, the 2021 finishes long with a pleasantly bitter note, leaving behind a tart cranberry concentration that puckers the cheeks. What a darling." Vinous

"The Etna Rosso San Lorenzo 2021 is a very exciting wine with lots of energy and vigour. It opens with a lean, concentrated body and a bright ruby red colour. The wine displays a long array of wild fruit and small berry flavours, underpinned by crushed white pepper and crushed stone. San Lorenzo is one of the most impressive interpretations of Etna. I highly recommend tasting and cellaring this wine." Wine Advocate