Formats

Bright garnet colour with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with a hint of tobacco. Spreads comfortably over the tongue, supple and balanced, interwoven tannins, medium weight, lingers for a long time, has potential. SUPERIORE.DE

Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE

"Very light strawberry pink; fresh fruity, red berry, inviting; berry-fruity, delicate sweetness, fresh, drinky, pleasing." (JLF) Merum

Nero d'Avola and Syrah from the hills around Monreale, aged briefly in steel and oak barrels. Young vines, freshness on the palate, red cherry, hints of thyme, myrtle and menthol. Juicy and tasty on the palate, with a fruity, oily finish. SUPERIORE.DE

"Deep dark ruby violet colour. Ripe blackberries, cassis, black pepper on the nose, with a hint of forest floor and preserved plums. Present on the palate, medium tannin and palate pressure, savoury texture, retronasal black cherry, pleasant, round, long-lasting final." Falstaff

"The Benuara 2022, a blend of Nero d'Avola and Syrah, exudes a cascade of dried violets, roses and black cherries accompanied by hints of rosemary and camphor. This wine is elegant and polished, with spicy herbal notes on the attack that give way to an abundance of red and black fruits. The lively acidity maintains balance, while the 2022 finishes with soft tannins and a pleasant bitterness." Vinous

Full-bodied, very pretty Pinot Gris in a bright straw yellow colour with a pleasantly subtle, floral apple and melon aroma. Soft flavour with harmonious fullness and remarkable freshness. Delicate notes of nuts and honey develop after a period of ageing. SUPERIORE.DE

"Some white nuts and white fruit on the nose, which is simple and slightly neutral but delightful. The palate shows a crisp medium body and a creamy, medium-length finish. This shows good varietal character and purity." James Suckling

This fresh, aromatic Moscato giallo was vinified dry. The grapes come from selected, warm and sun-exposed vineyards on the Ritten above Bolzano at 500 metres above sea level. Pale straw yellow in colour with greenish reflections. Aromatic on the nose, hints of nutmeg and yellow fruit. It has a well-integrated acidity and convinces on the finish with a subtle, refined mineral note. SUPERIORE.DE

Pinot Grigio - an international bestseller and in this case a wonderful interpretation from South Tyrol. Peaches, apricots, lemon curd, lychees and melons on the nose, soft and elegant on the palate. This Pinot Gris impresses with its freshness and zesty acidity. A true classic. SUPERIORE.DE

"Fresh, simple aromas of nectarines, chalk and touches of sour cream and lees. Medium-bodied with creamy fruit and a lightly saline finish." James Suckling

Pregio del Conte, a symbiosis of Montepulciano and various local grape varieties, which has a strong, firm flavour with hints of chocolate, spices and red fruit and a long, clean finish. Ideal with meat dishes. SUPERIORE.DE

When a winery only makes two wines, the "second wine" is rarely of bad parents. This is also the case with Etichetta Bianca, which is hardly inferior to its bigger brother from the single vineyard Minaia. Delicately fruity nose of citrus and elder with a nice herbal spiciness. Soft and full on the palate, the fresh acid wire makes it a wonderful food companion. In the middle finish, the typical Bergaglio refinement and mineral vein. SUPERIORE.DE

A fine Rosso di Montepulciano with a typically fruity, spicy aroma and a solid body. It has just the right balance, is multi-layered, reveals an aromatic fruit and also has a final of decent persistence for the price range. SUPERIORE.DE

Rich blackberry fruit, spices and cherry stones on the nose and equally fruity on the palate. Lively cherries, raspberries and potpourri on the palate with a medium body, fresh acidity and firm tannins. Chianti Biskero from Salcheto is a juicy, open and cheerful wine. SUPERIORE.DE

"Youthful and fragrant nose of wild cherries, raspberries, licorice and cinnamon. It’s medium-bodied, crunchy and firm." James Suckling

Light yellow with silver reflections. Orange zest with a subtle touch of stone fruit and delicate herbal spice on the soft nose. Medium-bodied, white apple fruit, mineral and persistent, restrained fruit sweetness on the finish, a multi-faceted and very fresh food companion. SUPERIORE.DE

Vigna di Pallino offers an excellent quality-price ratio. Its bouquet shows the typical fruit and spice notes and a well-balanced acidity. Lively and buoyant on the palate, the primary aromas and juicy soft tannins correspond in beautiful balance and make this Sangiovese a wonderful companion to medium-bodied Tuscan cuisine. SUPERIORE.DE

"Our Dolcetto has a typically Piedmontese DNA. The careful vinification aims to make it softer and rounder to emphasise its drinkability. Thanks to its particular organoleptic characteristics, it not only accompanies Langhe dishes with elegance and harmony." Franco Massolino

Bright ruby red with violet reflections. Open and generous wine with lots of dark fruit, cherry and sweet blackberry. On the palate of medium weight, but thanks to the natural richness of the Dolcetto grape, full-bodied and with a vinous character. The typical, delicate almond note in the finish. SUPERIORE.DE

The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

"Bright ruby colour with a fine garnet sheen. Opens with a bouquet of spices, lots of cloves, cardamom and bay leaf, then dark blackberry fruit, some dark olive paste. Characterised by grippy tannins on the palate, fine cherry fruit." Falstaff

"Rippling dark cherry, pomegranate and redcurrant aromas offset by a lifted fennel and mint energy which spills out over the lively acidity and dark chocolate tannins. Textbook." Decanter

With the Lugana San Benedetto, Zenato shows anew every year how delicious the white wines from Lake Garda can be. Crisp apples, pears, flowers and spices are just some of the notes that flow from this graceful, very pleasing white wine. The flavour is spicy, full and harmonious and the vibrant acidity blends freshly and well-balanced into the overall picture. SUPERIORE.DE

"Intense straw yellow colour. Fragrant nose of cut grass, white peach and green apple. Juicy on the palate, fresh pomaceous fruit and gooseberry, animating acidity, currently still a little young and ends delicately bitter." Falstaff

Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE

"Medium-light purple colour; subtly fruity nose; tart-bitter, matching sweetness, just fruity, pithy grass parossa." (JLF) Merum

"Deep dark violet colour with a fine head. Fragrant nose of juicy forest fruits, blackberries, violet blossom, with minimal earthy hints of beetroot, inviting. Juicy, clear on the palate, with a fruity core, but with a lot of tannin in the finish this year." Falstaff

With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée of Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, on the palate wide and with a delicate pressure, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE

Animating white wine from Müller Thurgau with an aromatic bouquet, medium body and a pleasantly dry flavour with fine acidity and spiciness. SUPERIORE.DE

Fresh-fruity Pinot Blanc, light greenish yellow, a light apple note in the bouquet, aromas of nuts and green foliage. Very harmonious and balanced on the palate. SUPERIORE.DE

Pinot Blanc is the most widely cultivated white grape variety in the region around Eppan, thanks to the cool nightly downdrafts from the Mendelstock and the lightly loamy limestone gravel soils. Bright yellow, refined fruit aroma of apple and pear, balanced and fresh with crisp acidity and a pleasing finish. SUPERIORE.DE

Brilliant ruby red with purple reflections. Delicate fragrance on the nose with hints of pepper and violets. Velvety, balanced, juicy and dry on the palate. The perfect summer and barbecue companion when slightly chilled. SUPERIORE.DE

Hexenbichler is a popular red wine made from 100% Vernatsch with varieties such as small, medium and grey Vernatsch. Pleasantly full-bodied, persistent and round. The great harmony is due to the low yields and the (formerly common) variety diversity. SUPERIORE.DE

"Intense sweet violet flavours with an assertive peppery character and super-fresh blackcurrant fruit. A lean body with zesty acidity and velvety, crisp and slightly dry tannins. Balanced finish." James Suckling

With a fruity Mediterranean aroma of white and yellow fruit and a finely balanced, velvety-soft flavour, this Alastro is full of character. A very aromatic and at the same time extremely fresh companion for many occasions! SUPERIORE.DE

"A delicious, supple and enchanting blend of grecanico and sauvignon blanc. Aromas of dried apples, quince zest and fresh herbs, following through to a medium body. Vivid and crunchy with a seductive finish and some blanched almond character." James Suckling

Brilliant straw yellow, the bouquet is intense and persistent. Lightly aromatic on the palate, typical of this vine, fruity fresh, elegant and delicate. SUPERIORE.DE